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Tokyo Steakhouse

3.1 (129 reviews)
Open • 3:00 pm - 11:00 PM

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TOKYO STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Touristy
Loud
Good for kids

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Recommended Reviews - Tokyo Steakhouse

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Reviews With Photos

Paula J.

The food was really good and our waitress was very nice and attentive Food came out fast and as detailed on menu Restaurant looks like you're inTokyo Japan [[HIGHLIGHT]]Clean bathrooms[[ENDHIGHLIGHT]] Hostess was very nice as well

Amber B.

Please help me understand why your employees have become the most miserable people to be around. [[HIGHLIGHT]]This place used to be inviting and somewhere along the lines. It turned into crap.[[ENDHIGHLIGHT]] The food is decent if you can ever get it right, but normally they make it wrong. Then, when you ask them to fix it, they get an attitude with you roll their eyes and walk away. When I say thank you to somebody for giving me something, I expect them to say you're welcome and when I tell them to have a good night. I expect them to tell me to have a good night too. You all should really do some clean up of your employees... Specifically your blonde hostess working tonight, 11/11/24 at 7:45 pm....

Summer Rolls
Chazz D.

One of the best Hibachi restaurants in the area! The prices were awesome and the sushi was fresh. Must try if you are in the area

Scallop and steak hibachi
Kayla K.

Update: went back again and got the sushi sampler and rainbow roll and the quality of the fish was amazing! Our waitress was just as nice as the last one. [[HIGHLIGHT]]Very peaceful and not too busy at 3 PM.[[ENDHIGHLIGHT]]

Allen O.

Dinner and a show, they give you a ton of food. Service was great also, waitress came around multiple times asking if we wanted more drinks.

The only thing keeping me sane the whole dinner
Sabrina K.

Came here for a farewell celebration since my family and I are going back to Massachusetts after a few days. I'm in my teens so when we got there it was visible I was the youngest. Everything went smoothly and the chief was making jokes that pleased our party. But then his jokes got repetitive, he would every now and then throw the food messily on my plate but then wouldn't clean it up. I thought it was part of the joke until he just kept throwing and throwing. You could see visibly on my face I was not amused. He noticed my annoyed face and did an unneeded petty apology when he could've done was just stop, taking my 2 second attitude to heart. He proceeded to cook and serve the food rudely and practically ruined the dinner for everyone. I'm sorry, but we paid for FOOD not a comedy special Amy Schumer. Happy New years ig.

Summer Roll and Salmon Roll -- delish.

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Review Insights

2 years ago

It's an overpriced dive , go down the road to Chinese buffet for an eight of the price

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4 years ago

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9 years ago

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4 years ago

Very rude and very poor service. Skip this place, the price is not worth the lack of customer service.

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4 years ago

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4 years ago

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4 years ago

Been here for an hour and I haven't even received my food after waiting for a hibachi table. Servers nice though.

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6 years ago

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5 years ago

Fun evening and delicious food. Grandkids love the hibachi style of cooking and always eat well. Adults love the food too.

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7 years ago

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1776 Steakhouse

1776 Steakhouse

3.9
(274 reviews)
1.2 mi
•$$$

Service was subpar, food was good. The atmosphere was ok. Tables were a little tight and a bit…read morenoisy. Probably won't go again. 1Star for service. 4 Stars for food. 3 Stars noise.

They do their meat extremely well here to the tune of the birthplace year of this country - no…read moresurprise. My friend asked for a bigger table and they weee nice enough to give it to us despite being busy on a Saturday night. My friend also was concerned about the lamb being too gamey but wanted to give it a try. He was a big fan. I got to try a piece of his and it was good too. I went with the Denver steak- I never had this portion of meat before and I see why it is advertised as a separate item now. It is likely this was randomly packaged before or the cattlers kept it for themselves and just sold the masses everything else. Japan has been known to sell this meat portion decades? Ago known as 'zabuton' apparently. It isn't really a new "invention" per se, but apparently a meat association helped with the marketing and accessibility of this meat to make it what it is today. It appears many places do not offer this but a handful of places do offer this. The doors are nice and the signs don't strike me as stand out but they are nice easy to read aigns. The decor inside creates a beautiful ambiance of the classy restaurant that represents the food they served. The asparagus, carrots, Kennett mushrooms, were cooked well. The lamb was tender and juicy. My Denver was tender, juicy, and flavorful in a way that you don't need to add sauce and it might even be a faux pas to do so. I suggest medium or medium rare. I got mine medium well but for this kind of meat. I think medium rare is probably best. The key lime is 3 layers which is a cake and then key lime layer times 3 layers. My friend said it was a bit dry but we both thought it was good and all desserts are made in-house. My friend thinks a lot of butter is used in a lot of places to make the food taste truly good and I believe that. I don't really think about these things and just try to eat and appreciate what is in front of me, but it certainly is good to be mindful of these kind of ingredients used as well. The alcohol was fine. My friend's drink was not too sweet and my espresso cocktail had a good balance of flavor and booze. I asked for a shrimp add on and maybe the waitress didn't hear me but I didn't get that. However I also wasn't charged for it and by the meal's end when I realized this, I did not want this add-on. The bathroom apparently could've used some cleaning.

Photos
1776 Steakhouse
1776 Steakhouse
1776 Steakhouse

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Kindle

Kindle

4.0
(218 reviews)
2.2 mi
•$$

I love Kindle for their consistent food quality and service. They do not accept reservations so…read moreexpect a wait for large parties or when they are busy. Their Thursday night steak special is great. An 8oz of filet mignon and a 10$ credit towards a glass of wine for $35. The cheeseboard is also really good. It comes with honey and fig jam, nuts, pickled vegetables, and some other things. It's nice to nibble on while having drinks before the entrees. The desserts are lovely too. Our favourites are the lemon cake and whatever cobbler they have. Just scrumptious.

We ate here again as we do like the place and the feel of it. Just wishing they can get their act…read morea little more together. Service was extremely slow, ( we ate early and the place wasn't that busy). We ordered cocktails and then we find out (one at a time), they couldn't make mine (I'm not really sure why), then the other cocktail from there cocktail list -they ran out of ingredients....like really?? My appetizer was ok, was hoping for it to be a little better (the shrimp & polenta). We also had olives and the baked Brie. Entrees 2 pork chops, mine was a little thinner than our guest. He really enjoyed it; I did as well as I got closer to the bone it was better. The first couple of bites seemed to be dry. We also had the lamb shank and a burger to go with our Black Stallion Cabernet. We will be back again supporting local independent restaurants. I do wish they had 1/2 stars, I would then give it 3.5.

Photos
Nice bathroom. Smelled good :)
Nice bathroom. Smelled good :)
Salmon (the best dish of the night)
Salmon (the best dish of the night)
Salmon

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Salmon
Theo's Steaks, Sides & Spirits - Rehoboth Beach

Theo's Steaks, Sides & Spirits - Rehoboth Beach

3.8
(91 reviews)
4.8 mi
•$$$

I love Theo's! I think it's the best steak on the beach. The vibe is chill. The service is…read morephenomenal. The pricing I believe is on point for today's world. I highly recommend it.

We had a Friday night reservation here for dinner at 8 o'clock for three people. We were prompt…read moreseated and greeted by two waiters. In the outdoor patio portion, which is fully covered and protected. The restaurant itself was not full and they were plenty of open tables. It wasn't awfully loud either which helps to enjoy dinner. There was also indoor seating if you opt for that. We started with cocktails. They had on the menu, a dill pickle martini, so had to try. The perfect blend of salty and boozy. I opted for the old-fashioned, which was a classic. Good and strong just the way I like it. We opted for the Himalayan salt block which came with grilled shrimp and fillet tails. Became served on a piping hot salt block. We also opted for the onion rings after seeing another table will have them and having food envy. We ordered the tempura green beans which were more bread than tempura. I ordered the wedge salad. This preparation came chopped instead of an a wedge. I had the 8 ounce filet mignon cooked to my liking. We also had a crab cake which was good with little filler and a lot of jumbo crab pieces . We also had one scallop entree . I did order a baked potato for a side which was a normal size baked potato. That was my only complaint. The potato tasted like it wasn't fresh. It also is eight dollars. We all know how much a potato cost. We also ordered the crispy brussels sprouts which were good not great because they weren't exactly hot. The scallops were grilled perfectly and flavored and seasoned well. We finished off dinner with a bottle of Sauvignon Blanc from New Zealand. All in all the service was really good and the food was good. The spot is a little bit more on the pricey side, but given the nature of where it's located, you expect that. $450.00 for three dinner , apps, drinks and bottle of wine.

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Busy Friday evening at Theo's Steaks, Sides & Spirits in Rehoboth Beach, Delaware
Busy Friday evening at Theo's Steaks, Sides & Spirits in Rehoboth Beach, Delaware
New York Strip drizzled with Red Wine Demi at Theo's Steaks, Sides & Spirits
New York Strip drizzled with Red Wine Demi at Theo's Steaks, Sides & Spirits
Handcrafted cocktails at Theo's Steaks, Sides & Spirits

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Handcrafted cocktails at Theo's Steaks, Sides & Spirits

Tokyo Steakhouse - japanese - Updated July 2026

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