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    Tous Les Jours

    3.8 (57 reviews)
    Open 7:00 am - 7:00 pm

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    Allie C.

    I ordered th cappuccino and the breakfast bacon croissant sandwich. Delicious. The croissant is flaky, the cheese is cheesy, and egg cooked just right. Most importantly, the staff is super friendly and accommodating.

    Macarons
    Brianna J.

    I had the seasonal Pecan latte and was not disappointed. Coming here feels satisfies my sweet tooth and coffee addiction all in one!

    Interior
    Steve N.

    Service is great! The breakfast croissant with egg, cheese and bacon is outstanding! My favorite thing that I've tried so far. The other pastries are good but not outstanding. It is a great little pastry shop in the heart of Chinatown

    King R.

    Crazy how I stumbled upon this place out of curiosity. While transitioning from the link to the sounder, I saw a sign advertising a butter pecan latte, cold or hot. I'm not much of a coffee drinker, but I like pecan, so it was a must that I try. What I discovered once I entered this establishment was a masterclass display of culinary art. The cakes and pastries looked amazing. I started thinking that I wished I had my birthday cake crafted here had I known about them. They sell the ideal size for either personal or larger parties. [Disclaimer: I don't have a sweet tooth or try any of the desserts here.] Many of their products are very pricey. They don't just have desserts; they have other snacks like chips, beverages such as tea (hot or cold), and hot chocolate. As of right now, I routinely pick up a hot chocolate in the mornings on my way to school and a hot butter pecan latte on my way home. If you're ever on King St. near Union Station, stop by and give them a try.

    Ngoc-Diep P.

    Food is good but on the pricier side Service is usually good or excellent but today I went in to get my usual box of treat for teacher appreciation week and the staff told me they don't tie a bow to the macaron box even though the one they have on display clearly has bows attached. The staff then passed the job onto her coworker and left. The facility didn't appear to give their staff proper scissors or training for the job because the ribbons looked chopped up instead of a clean cut and poorly tied. Disappointed and will unlikely return to this location after today's lack of service

    Sweet potato cake
    Danielle L.

    I went to order two slices of sweet potato cake for a special event. When I got home, one of the slices had mold on it. The other slice looked ok, so we started eating it. However, we noticed that there was another piece of mold on the bottom of the cake slice we were eating. I was quite upset, and my family was as well as we were really looking forward to sharing and enjoying the cake together. I would've never expected such a big franchise such as Tous Les Jours to ever find mold on their products. This was very disappointing. I will not be coming back to this location.

    Strawberry Latte.
    Rae K.

    It's my first time to the bakery, so I'm not familiar with how they wrap up the baked goods. I agreed to a paper bag with the impression all of the items I picked out was going into the one bag. The cashier ended up putting each item into individual bags. So I imposed to decline the bag. She started to get upset with me. It may have been my bad, between bagging I asked for a strawberry latte. She could have told me then "I'm still counting your bread", but proceeded to add it to my order and finished packing. I wait off to the side for my drink. I asked about it and the cashier confirmed with me that it's only strawberry purée and milk. Their latte is just flavored milk. What. Why.

    Mango cream cake slice 6.95
    Phi V.

    Cute shop, I liked my mango cake slice, very light and not too sweet. Price was 6.95 comes in a nice box to carry. Better than grocery store cake slice. The sponge could be a bit more moist and flavorful but I wouldn't say it's dry. The whipped cream type frosting is good. The person at the counter was friendly. Not crowded. There's tables to sit at too.

    Melon bread, cream cheese bread, and garlic twist
    Lauren N.

    Decided to grab a snack on the way to lumen stadium. The store had a nice vibe, however the selection was a bit slim (~50% of shelves were empty). We went at 1pm on a Saturday. The items they did have were all wrapped which was nice and but no trays to hold the breads. We picked: - cream cheese bread: not sweet, not salty. It was just a thin amount of cream cheese in a plain bread. Seems like it was stale. A little pricey for $3.50 - garlic twist: a sweet cheesy garlic-y bread that had a nice crisp from the cheese curtain and soft fluffy bread. Better if it was warm. A bit small for $5, but it was the best bread we got. - melon bread: had a nice subtle melon taste. I was expecting the crust of the bread to be a little more crunchy. But it was more stale tasting. Also $3.50 Maybe we just got unlucky. But I don't think I'll be coming back. It's pricier than 85 degrees, yet has comparable quality. Limited selection. And stale bread.

    Butter and chocolate madeleine
    Eva M.

    I've been to the Tous Les Jours at the Bellevue location and now this location, at the edge of International District (ID). None of my visits have been particularly memorable, never "that's so good I want to go back and have it again soon". It's not bad, just not outstanding. Average, maybe? The location of this bakery is on 5th, at the west edge of ID. For many folks that eat at the ID and then go to a game, this location is pretty good to grab a snack and enter T-Mobile Stadium, which allows outside food. Given it's later in the day, the selection is as-expected - light. Not dinging them for that. I chose a butter and chocolate madeleine. The rest of the bread products didn't look interesting; they just look bready. The macarons in the case were attractive, but not enough to entice me into buying. I should mention their coffee is quite popular, even though I didn't try any myself.

    Strawberry and Chocolate Cakes
    Amy C.

    Their cakes are delicious. This time, I bought the fresh cream cakes, strawberry and chocolate flavors. They were light and fluffy, and have the right amount of sweetness. And the cashier provided forks for me.

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    I love this French Korean fusion bakery, they always surprise me with flavors I think shouldn't go together.

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    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    1.7 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (460 reviews)
    5.8 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (453 reviews)
    3.8 mi
    $$

    I've been to Sea Wolf several times and have had a very inconsistent experience with the pastries;…read moreeven with the same item, I've had a fantastic version and one that left a lot to be desired. I will note that I haven't tried the breads, but as a non-morning individual, I do appreciate that they do tend to still have many items available even later in the afternoon (~1-3PM time frame). You will have to find street parking, but I've never had too much trouble in this neighborhood even on the weekend. Butter Croissant (3.75/5): I'll admit I'm insanely picky with my croissants and I think Sea Wolf's is just okay. I want a stronger crisp on the outside, something that almost shatters and makes a mess when you bite in, but the inside has a nice chew. Kouign Amann (3.75/5): I had a really fantastic time with this my first time picking it up, they have almost a crunchy sugar caramel crust on the outside with super buttery pastry inside. Unfortunately, my second time picking this up ended up being a miss, just stale and much to dry. Cinnamon Roll (1/5): The raisins are a nice touch, but this was awfully dry. Even the caramelized crus on the outside couldn't save this and charging extra for cream cheese frosting on top of a dry dough is criminal.

    Stopped by on Friday morning around 10am for a little snack. Got a plain croissant and a kouign…read moreamann. The croissant was alright, could have been a bit flakier. I really enjoyed the kouign amann, as the bottom crust was nicely caramelized with flecks of vanilla bean. Both felt slightly on the smaller side, but maybe my appetite is on the bigger side. They also had savory selections (seasonal flavors). Overall, a cult favorite, easily accessible, with consistent quality across pastries. Friendly staff, and plenty of outdoor seating.

    Photos
    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Kouign Amann
    Baiten

    Baiten

    4.5
    (239 reviews)
    1.3 mi

    We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

    Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

    Photos
    Black sesame
    Black sesame
    Black sesame, hojicha, matcha soft serve
    Black sesame, hojicha, matcha soft serve
    Hojicha soft serve

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    Hojicha soft serve
    Sugar Bakery

    Sugar Bakery

    4.3
    (417 reviews)
    2.2 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Tous Les Jours - coffee - Updated July 2026

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