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    Toyoda Sushi

    3.9 (467 reviews)
    ModerateSushi Bars, Japanese
    Closed Closed
    Updated over 3 months ago

    Toyoda Sushi Photos

    Business Info

    TOYODA SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Toyoda Sushi

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    Zabrina G.

    Another amazing dinner! The service is just great! So attentive and friendly, feels like or friend or family! I got the Combo D -gyoza & chicken katsu(does not come w/rice), husband got the Tempura, a cali roll, & cucumber roll and the birthday girl got the House Special Tempura(I think)

    Sashimi dinner

    The fish was extremely fresh and flavorful. Ordered the sashimi set and a yellowtail uramaki. It was definitely enough for two of us. The price may seem high but you're definitely paying for the quality. Service was friendly and attentive. Seems to be a family business. Cant wait to visit again!

    Miso soup and Cold noodle salad had pieces
    Onglee X.

    Always a favorite spot to eat when we visit Seattle. It's a small family owned restaurant that serves high quality sashimi. I ordered the nigori sake while my partner ordered the house hot sake. We were served hot miso soup and a cold noodle salad. It was a rainy day so both were comforting, I love that the cold noodle salad had pieces of apple or pear , it gave it a nice sweet crunch to the dish. We also ordered the chefs choice sashimi assortment, creamy scallop maki and the ikura with quail egg, as well as a bowl of rice. We didn't order many dishes but everything was plenty. We loved the creamy scallop maki, fresh, simple and delicious. Raw scallop has become one of our favorites, it was also included in our sashimi assortment as well. The mackerel was also one of our favorites as well. Surprisingly, the salmon was our least favorite sashimi cut. It's always a treat for us to come back to this restaurant.

    Sashimi dinner.
    Nick A.

    After living in Seattle for many years, I finally had a chance to try this famous sushi spot in Lake City. This is a family owned sushi restaurant that's popular for a reason. Their servings of sushi are some of the freshest you can get in the area and focus more on traditional style of serving sushi rather than having trendy rolls that other restaurants might serve. Their only drawback is that it can be a bit pricey, but you are getting good quality for what you're paying. While I can't keep going every week (I would if I could), this is definitely a top sushi spot that doesn't disappoint. The service was great and it was a nice casual place to sit down and eat at.

    Edward V.

    We have been going to Toyoda Sushi for years. It's a well kept sushi secret in the Greater Seattle area. It's perhaps because it sits in a quiet place in Lake City, where there is no foot traffic. We've tried many dishes here in the past and we've always enjoyed it. But last night we came for the Sashimi platter which my wife and I shared and devoured. It's not cheap, but it's surely worth the price---the plate filled with an assortment of fresh fish, scallops, squid and shrimps. It's as gorgeous looking as it tasted. It comes with miso soup and the Japanese cold noodle salad. We each ordered a bowl of rice. Perfect! Service is super efficient and friendly. The interior has a feel of old Tokyo, lots of wood. The owners and servers here have been here for years---feels like family when you come here. There's lots of parking in the front and back. Only cash or Venmo are the forms of payment. This is our place to go for special occasions---birthdays, graduation, etc. No fuss, just great sushi.

    Chefs assortment of nigiri and rolls
    Maxine L.

    I half understand the hype. I got here on a Saturday, 10 minutes before they opened. There was no one there, and we ended up being the first in line. By the time they opened, the line went past their storefront. By 5:05 there were groups waiting for a table. The vibes inside are definitely cozy. It's bigger than it seems from the outside. We sat and were greeted immediately with water or tea, miso soup, and an interesting noodle salad. The miso soup had spinach instead of seaweed, and the noodle salad was very mayo-y. My partner liked it, I wasn't much of a fan. Okay sushi time. I ordered a few orders of sashimi, my partner ordered the chefs assortment of nigiri and rolls. Fish quality was pretty good! The proportion of rice to fish was really good too. Small critique being that the nigiris fell apart really easily; rice wasn't balled together well enough? Service was really nice. There were many groups waiting, but we never felt rushed. You pay via cash, Venmo, or zelle which is fine. Overall, it was pretty good! But for the price ($10 for 2 nigiri??), and for how far out it is, I don't think it's worth it. Worth a try for sure though!

    Sake salmon, hamachi, Scallop, red snapper
    Alex S.

    Excellent fish quality great staff, big pieces of fish. I love this place. Get there early. Not pictured but veggie tempura and black cod are incredible.

    Alex N.

    Decent place to get sushi in North Seattle. Super friendly service with complementary miso soup and a salad of some sort. For the same price of a sushi spot in downtown Seattle or Capitol Hill, I have noticed that this place is pretty pricey, especially if they are preferring Venmo or Zelle for a payment. Besides that turn off, the food was OK, I would rather go to Momiji instead.

    Generous noodle salad and miso to start (7/10/24)
    Marie B.

    I had been a regular at Toyoda Sushi, located in Seattle's Lake City neighborhood, since the early 1990s. Definitely preYelp and was quite the novice. Honestly, I don't recall when and why I had stopped going though. But feeling nostalgic, I decided to stop by for dinner (7/10/24). I lucked out with free nearby street parking, which was sheer luck with the Lake Coty Farmers Market on Thursdays. A total spontaneous dining decision and recalled having to patiently wait for a table or seating at the sushi counter in years past. No challenge this evening and was able to be seated at a two top with a menu. 25 to 30 years had passed, yet me and Helen still recognized each other. I was amazed that her 33 year old son was now making sushi alongside his Dad. I remember him and another sibling as young kids. I was provided a menu, ice water, and the generous starters of house noodle salad and miso soup. The menu had a great section about the family and restaurant's history...celebrating 35 years! Also there's information on payment. No cards. Only cash, check, Venmo, or Zelle are accepted. The house noodle salad had changed from a toothsome udon to some other noodle similar to linguine, still tossed with a creamy sauce, plus bits of surimi and apple. The miso got one's palate ready. I was also given an order of agedashi tofu. That was nice...crunchy, hot, delicate tofu with a tasty broth and green onion. Great anticipation for the sushi, an order each of hamachi/yellowfish & shake/salmon nigiri, plus a negi toro/fatty tuna roll. My hotate/scallop was omitted, but received extra slices of salmon. Nigiri were huge, easily equivalent to 4 pieces elsewhere. The fish was fresh and served at optimal temperature. I was definitely feeling very full, so I inquired about some hot tea to wrap up my dinner. It gave me an opportunity to take in literally being in the moment. Toyoda Sushi is exactly as I remembered it...the faded photos at the entrance, the anticipation, the pleasant wall art, on point seamless service, exuberant convos at the sushi counter, and the no frills, quality menu items. Fairly full onsite dining, but also brisk takeout. It is that welcoming neighborhood spot that literally spans generations. 4 stars + 1 more for an overall positive experience. 35 years as a family run business speaks volumes.

    Sushi Assortment
    Tiffany T.

    We were seated very quickly and were provided miso soup. Very cozy and a good amount of seating. Got the sushi assortment ($66) to share with my boyfriend. While the portions were gracious, I do feel the assortment of fish should suit the price point. As per the photo, the assortment included unagi, cooked ebi, hokkigai, and tamago. I was a bit disappointed to see them in a $66 nigiri assortment. My boyfriend who loves salmon did not find the salmon enjoyable. It was not as smooth or fatty as salmon nigiri we've had from other establishments. But the portion size, the tuna, and the spicy tuna roll that came with the sushi assortment were all enjoyable.

    The sit down area is quite large
    Michael S.

    The missus and I have come a couple of times now. The most recent was a Saturday (June 2024) right when they opened. There were many groups waiting but we still made it for first seating. We like the vibe of the place - and now that we've actually been to Japan, it's nice to see an authentic Japanese place in Seattle in a different light. There's 45 total seats - 6 tables of 4, 8 tables for 2, and the rest at the sushi bar. At around 520pm there were maybe 6-10 seats (total remaining) - so definitely get here early if you want to get a seat on a busy weekend! The ambiance is quiet but the place is small enough you can hear everyone else's conversations. The decor is very Japanese - which makes sense, it's owned by a Japanese family. The service is fluid, chaotic, but organized. I never worried about water refills and completed dishes were promptly removed. The primary complaint I have is the drinks are all waaaay expensive - like a soda costs $2.75? The beer options are the generic Kirin, Asahi, and Sapporo, for $10/$15 (small/large)?! And I can't use credit card here? (cash, Zelle, or Venmo "personal" only - avoids service fees I guess?) hmm, that's unfortunate. Also the street parking is sparse - so it's super sketchy to park in the Elliott Bay Brewing parking lot (next door, kind of?), but given that there's no one there, I'm sure they won't notice. Food-wise, the most recent time I ordered a combo B and the missus ordered the sushi assortment. I had to order a rice separately, because the combo (what) doesn't come with it? The croquette and the karaage were both good; gyoza was meh. The sushi pieces were big but missus felt the quality was worse the second time here. Total came out to $130 after tip, which we used Venmo for ("personal"). Verdict: would do takeout here for big groups, but not sure if we'd keep coming here. It's decent, but it didn't hit the same way (quality-wise) that we expected it to.

    Vegetable tempura
    Mar K.

    It's always busy. And it's really generous portions of fresh and delicious sushi. The prices reflect the quality and generous portions. It was $60 for the large sushi platter which comes with six piece roll and 11 pieces of fish sushi, then two pieces of egg for dessert. The tempura sushi combo is about $35 and comes with at least two shrimp tempura and a plate full of vegetable tempura along with two maki rolls. This is very filling and a satisfying meal. Next to us the neighbors ordered the large sashimi platter. For $90 it was amazing. All meals come with complementary noodle salad and miso tofu seaweed soup. The hostess is really grounded and hospitable. She's impressively professional, calmly letting us know we will get seated without overpromising. The wait staff is excellent. Your water is always filled and empty dishes disappear very quickly quickly. It's a bustling space with happy people eating good food. Street parking pin rough during dinner time so try around back.

    Smoked Salmon and cream cheese

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    3 years ago

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    1 year ago

    Great sushi, humble decor and setting. This is a mom-and-pop shoestring operation. What you don't get in ambiance, you get in fresh sushi.

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    1 year ago

    Food was great especially the black cod and maki. Service was efficient and friendly. A family owned, cosy ambiance.

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    3 years ago

    My birthday was on a Sunday and my favorite sushi restaurant, Musashi, is closed on Sunday. So we ordered in from Toyoda. It was delicious.

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    2 years ago

    Love the food here, but especially the Black Cod. You can't leave here without trying it. Can't wait to come back here!

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    Wataru

    Wataru

    4.3
    (347 reviews)
    3.1 mi
    $$$

    Words cannot express how amazing and special this experience was. Reservations are few and hard to…read moreget because there's only 8 seats inside, and I totally get why. The chef was so awesome and incredibly attentive (he doesn't miss anything between guests) and his knife skills were so impressive. Every shaping of rice into nigiri had artistic wrist movements and every piece of fish was so incredibly fresh, with 2 courses being so rare they're only available 2 weeks a year. There were 18 courses (might've been more including appetizer and dessert). Flavor combinations were insane and the fish (especially ottoro tuna) literally melted in my mouth. The Fact that he grew some fruits in his own garden was epic as well. Such a special experience for $210 a person and $12 for a delicious yuzu ale to pair.

    Another omakase that's worth to try!…read more Making a reservation is fairly easy online. Sushi Omakase is $210 and 20% gratitude is automatically added and then add ~10% tax at the end. (+whatever drinks, food you order on top of that.) parking was fairly easy with many street parking around. The restaurant sits total 8 people and it was about ~1.5 hours. The chef was friendly and explains each piece. I liked this place because it was sushi omakase (other places are more kaiseki style). Fishes were fresh and flavorful. (Although some pieces it was a little too salty with the sauce) My favorite was otoro, uni, geoduck, abalone. I would come back here again!

    Photos
    Best seats in the house
    Best seats in the house
    Aji (Spanish mackerel) from Kyushu (arrived this morning)
    Aji (Spanish mackerel) from Kyushu (arrived this morning)
    Geoduck (from Bainbridge)

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    Geoduck (from Bainbridge)
    Sushi Koushi

    Sushi Koushi

    4.8
    (156 reviews)
    7.0 mi

    As evidenced by a nearly five star average rating on both Yelp and Google, Sushi Koushi is much…read moremore than just a creative fun name. I'm placing this as one of my new favorite sushi spots on the Eastside! Four of us came for an early dinner around 4:30P on a Saturday and got seating right away in a booth. The restaurant is on the smaller end with just a few tables on each side and a few seats at the sushi bar. In addition to an appetizer, two of us shared three specialty sushi rolls and the other two in our group ordered the chicken katsu meal set. Our sushi arrived beautifully all on one plate. Each specialty roll included 10 pieces and they all contained a generous amount of filling with a relatively thin rice layer, making the average price of $18 - $19 per roll worth the value. + TAKOYAKI ($7.50): These deep-fried dumplings had a soft creamy interior and housed a small piece of tender octopus. Four pieces came in an order, topped with mayo, unagi sauce and bonito flakes. I loved the crispy exterior and they were served steaming hot. I am not sure they were made in-house or frozen, but they were delicious. + KOUSHI ROLL ($17.99): A crab, avocado and cucumber roll topped with cajun seared salmon, spicy mayo, unagi sauce, green onion and fish roe. Between the crab filling and spicy mayo, this is a pretty creamy roll. The salmon on top had a very light sear, so while the smoky flavor was noticeable, I considered it closer to raw. The unagi sauce added some sweetness that offset the mild spice. + NAGOYA ROLL ($18.99): Tuna avocado roll topped with salmon, ponzu sauce, sweet sesame sauce, green onion and fish roe. The freshness of the fish especially shined here between the large cubes of tuna inside and the meaty slice of raw salmon on top. The sauce simply enhanced the roll without taking over the flavor, so it didn't distract from the purity of the ingredients. + SETO ROLL ($18.99): Spicy tuna and cucumber inside topped with tuna, ponzu sauce and green onion. This roll is HOT, like at least 3/5 stars on the spice scale! As spicy as it was, I really enjoyed it, especially since half the roll was topped with medium fatty tuna which was such a nice treat. Lean tuna draped over the other half. Chopped green onion on top added pops of freshness. The chicken katsu meal ($16.99) came with salad, rice and miso soup. I tried one piece of the chicken which was tender and had an excellent light crunch! Service was great as the two employees managing the dining room checked back a couple times and were actively watching in case any of the tables needed anything. I know I'll be back again for more sushi!

    Super quality fish at decent prices! Had uni, sweet shrimp, fatty tuna, salmon, and salmon roe-…read moremelts in your mouth! Will definitely be back!

    Photos
    Sushi Koushi
    Sushi 9.18.25
    Sushi 9.18.25
    Chicken katsu 9.18.25

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    Chicken katsu 9.18.25
    Kobuta And Ookami

    Kobuta And Ookami

    4.3
    (355 reviews)
    9.1 mi
    $$

    Awesome! Great place to dine real good Japanese katsu. Loved this place! Consistently good. We…read morehave been coming to this place for years. Food is great. Servers are friendly and they make sure you are doing good. Nice place. Good for large or small groups. Recommend making reservations. Parking however is very limited. Not much space so go early so you can search for a place to park. Otherwise, great place!

    Came on a Wednesday around 1:00 PM and there was no line and no issues parking in the lot…read more Menu has many options of pork cuts and other proteins like chicken and shrimp. I love Japanese curry, and was so stoked to see such a unique curry on the menu (made with dark chocolate so it gives a richer flavor). $5 more to add shredded cabbage and miso soup; I definitely think this is worth it because there's no other fresh greens in the entree. It helps cut the heavy, fried-ness of the katsu and provides a different texture. My shrimp (ebi) katsu curry was so flaky and crispy, which is so hard to find at katsu shops where the breading is cakey and falls off the protein. However, the shrimp to flakes ratio was off and I could hardly taste the shrimp or know when I bit shrimp versus the flakes because there was so much breading. This wasn't a problem for the pork katsu, though! The portion size is massive; half the plate is rice, and the other half is the curry. For $29 for the shrimp katsu ($34 total pre tax and tip after adding the shredded cabbage and miso soup combo), I think it's worth the price if you're starving or sharing. I think it'd be cool if they did a protein combo where you pick two proteins, especially because they have a variety of pork options. This would help people justify their cost while tasting more of the menu with less overwhelming commitment. Servers are kind and attentive, and they don't rush you when you order or need more time. The interior is beautiful and well-lit with bar seating, tables and booths, and high top tables too. I'd come again if I wanted to share a katsu entree with a friend!

    Photos
    Super Dry
    Super Dry
    Miso Katsu
    Miso Katsu
    Iberico Katsu

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    Iberico Katsu
    Itadaki

    Itadaki

    4.0
    (131 reviews)
    8.5 mi

    WOW! Not often do I get blown away by a restaurant and immediately text friends and family about…read moreit, but Itadaki IS that place. From the moment I stepped inside to the decor and service to the taste and quality of food, I was impressed the entire night. Most bbq places are laid back and loud, but this place is refined, sophisticated, and everything you'd want for a date night or celebration. Starting off with service, everyone we spoke with was lovely and inviting. We felt welcomed and our server kept checking on us, but wasn't too invasive, so we were able to catch up. We were greeted with hand towels and 3 options for water. Cutlery and tableware were nicely set up and I'm obsessed with their plates! I was blown away by all of the dishes we ordered but my favorites were definitely the Uni Toast, Wagyu Volcano, and honestly all the meats we ordered to grill. They grill your meats for you, so it is a bit awkward because the person stands there until everything is done, but it's cooked to perfection! Highly recommend for a nice date night or celebration dinner.

    Three of us did the Omakase (chef's choice). You choose the price and then they add items based on…read morethe tier. Everything we had was excellent. We started with a wagyu toast and the meat just melted in your mouth. We also had alaska king crab with A5. Kind of a surf and turf nigiri. The uni toast was a little too much toast but it was a generous amount of uni. The Rubik's cube was a literal cube of meat. They cook it to perfection in front of you. Lots of sauces and sides to try. Everything was very good. It's amazing how different each cut of meat tastes. I loved the silky egg yolk in the volcano. They offer bottle service as well as drinks and their drinks were excellent. Would definitely go back!

    Photos
    Itadaki
    Itadaki
    Itadaki

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    Tendon Kohaku

    Tendon Kohaku

    4.6
    (1.8k reviews)
    8.7 mi
    $$

    Perfect food. Nicely presented and good serving size. As I would expect in Japan. Ambience is…read moregorgeous. Would come again.

    I love love love Tendon, to the point where as soon as we finished our meal here I just went ahead…read moreand booked a meal for our next visit, yes its that good and if you leaning towards well it wasn't anything special... comes closer... did you get the Katsu Curry? So, here's the deal guys, this is visit number two and if the first time was exceptional then visit number 2 cemented it. The service is friendly, efficient, welcoming, everything you could hope for (thank you Hector!), but we were really here for the food so lets get to what we ordered Chicken Katsu Curry (upgraded with Omurice) 6/5 this comes with the Hokkaido chocolate manufacturers Royce adding a little extra depth to their curry, and oh wow when I first saw this I was so so SOOO intrigued and I'm so glad we tried it, it now a must on every visit. The chicken was cooked perfectly (a little dry on the thinner edge but that's expected with frying chicken breast) the rice is utter perfection on each dish and here there was no exception. The one thing I truly loved was that they absolutely packed it with curry, there is no spoonful or rice that won't get enough curry. This is a monster of a dish I would say if you ordering this alone for yourself, you'll have plenty of leftovers but absolutely recommend sharing between two with another dish or one for a table of 4 with other items     Chicken Karaage 5/5 I love how lemony this is, pieces are a little larger than when I've had karaage elsewhere and you cannot beat the flavor Kohaku Tendon Set/Signature Set 5/5 comes with the following tempuras, prawn, pumpkin, chicken, shitake. crab leg. French beans, lotus root and squid. This, is a great way to sample all of what they have without over doing it since we wanted to try other items, we also ordered one with the upgraded tencha set, I will say its easy to eat without the dashi, but it got much harder to use chopsticks with rice that wasn't sticky anymore lol but everything did taste yummy with or without the dashi. My favorite would have to be the prawn, French bean and chicken. Other things to note, they absolutely have parking right in front of the restaurants entrance but if it's dinner (7ish) you might have a hard time finding a spot, lunch you'll 100% find a spot You're better off reserving then walking in but we absolutely missed our reservation and not even 10min into waiting they gave as a table. Also price wise these guys are pretty decent especially for the quality of food you're getting

    Photos
    Beautiful inside
    Beautiful inside
    Sweet Potato Crème Brûlée ($11.80).
    Sweet Potato Crème Brûlée ($11.80).
    Premium Tendon Set

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    Premium Tendon Set
    Sushi Taiyo

    Sushi Taiyo

    4.7
    (27 reviews)
    5.1 mi

    I have been a regular at Sushi Taiyo for over a year now, and I must say it has some of the finest…read morequality sushi commercially available in Seattle. Everything on the menu slaps. The subtlety of flavors and the texture of the nigiri selection never ceases to satisfy. The owner literally stands by his product of the other side of the counter, calmly Manufacturing Bliss. I recommend the Omakase selection, but if you want to start out with just a simple roll, try the Stone Way roll and splurge on the Cucumber Unagi appetizer. Table seating is generous, and the atmosphere is Chill. I look forward to seeing you there so we can talk about our favorites at the bar.

    A great space for a nice sushi dinner…read more My partner and I decided on this spot for our Valentines date dinner and we were very satisfied ! Located in a pretty central part of Fremont, it offers a lot in its location. Gas Works park is only about a 10 - 15 minute walk from here which is great! Street parking may be difficult so I suggest looking at the the nearby neighborhoods for parking. The restaurant itself is quite small so I suggest a reservation if you are planning to visit during a busy weekend night which we did. The menu offers a great selection of entrees and we decided to share the tuna dinner and the salmon dinner which came full with nigiri, a roll and sashimi. We also shared a roll in additional to the salmon and tuna dinner. Each entree was perfect to share because there were two of each kind of nigiri on each plate. We were very happy with the quality of the fish and I could not decide which entree I preferred more. The service was not super memorable but I do not remember being unhappy with it either. The price point was quite reasonable for the quality. I was very happy and will be back!

    Photos
    Sushi Taiyo
    Taiyo Fish Lover Futomaki
    Taiyo Fish Lover Futomaki
    Tuna Dinner (Miso Soup Included)

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    Tuna Dinner (Miso Soup Included)

    Toyoda Sushi - sushi - Updated August 2026

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