A friend was really excited to try Raj Saffron after seeing the wonderful reviews. Her first…read moreexperience with Indian food was not so good, but I had been here before and told her it was really good. She was looking for advice from me, but I was very happy when the owner came by and said he could select our food and we trusted him.He asked us a few questions about spice level, proteins, etc. He said he would bring us an appetizer, a chicken entree and a vegetable entree. He also brought us 2 hot chai drinks. We agreed it was the best chai we've ever had....it was mildly sweet and the spices were perfect. We were brought as an appetizer...fried cauliflower with a Manchurian sauce which was sweet, mildly spicy and a touch sour..... perfect. We got 4 beautiful veggie balls..... finely minced veggies with paneer in a very creamy sauce. The taste was a little sweet and when eaten on the super hot and fresh naan it was delicious. Our last dish was chicken kebabs, I believe made in the tandoori oven with spices and served with a beautiful sweet, creamy tomato sauce. We didn't ask for dessert but we're brought a complementary rice pudding to share... heavenly! We were checked on several times and water glasses were kept filled. We are both big water drinkers. I was so impressed with both service and food. If I could rate it more than 5 stars, I would do it!!

We were on the way to the airport from Corning, but our original dinner destination was closed on…read moreMonday. Searching for food options on the road, Raj Saffron bubbled up as an option. After taking some neighborhood streets, we arrived at the location and parked in their small lot. There was room for perhaps for 6-7 cars. Each space was labeled for whether it was for the restaurant or not. Entering, we were greeted and seated. We had about 1 hour and 14 minutes before boarding, so the staff were very accommodating and pointed out what could be made quickly (basically everything except their tandoori). They also answered questions about gluten. We ended up getting aloo tikki chaat and a lamb shank masala. They provided chickpea flour crisps with mint-cilantro and tamarind chutney. They also brought us their complimentary chai tea, which was very nice and satisfying. Their chaat was well-balanced, gluten-free (the crispies are made with chickpea flour), and it had pomengranate, chickpeas, and potatoes. The pile was dressed with yogurt, tamarind chutney, and mint chutney. Their lamb shank masala came bone-in with the curry sauce surrounding it. The lamb was well cooked, and mostly moist and tender, though there were parts that were dry. Both dishes were well-adorned, which was a nice touch. Best of all, however, was how exemplary all the staff were at the restaurant. They exuded a wonderful calmness and hospitality. We'll definitely be back the next time we're in Syracuse.

Wow the reviews for this place are kinda low? I think this restaurant is actually really delicious…read moreand flavorful for more traditional Chinese cuisine. I came here with my family and we ordered a bunch of things to try such as the dry sautéed green beans, salt and pepper squid, walnut mayo shrimp, pepper steak, and dry fried fish fillet. The things to definitely try are the green beans and the pepper steak. The steak was so tender and flavorful and the green beans were also tasty as well. The other items were ordered were tasty but the portion size was rather lacking and could've been more substantial for the cost. Overall I would definitely come here again

Ordered this for a quick Dim Sum fix to our Hotel near Downtown Syracuse and it hit the spot…read more The Shrimp fried rice was a plentiful portion and well seasoned throughout. I really enjoyed the pork rolls and the absolute standout was the KFC dumplings, which we ordered as a bit of a joke, but the chicken katsu was light and fried perfectly with a well balanced spicy mayo sauce paired with it. The Shumai was not my favorite with the dumpling consistency being a bit chewy for my liking, and the Crab Rogoon (they spell it that way) was just okay, but overall, I would absolutely order from Mr Noodle and Ms Dumpling again!

I had the pleasure of returning to Touché for a second visit on Saturday evening, and once again,…read morethe experience was exceptional. It's not uncommon for a new restaurant to impress the first time, only to fall short on subsequent visits. Touché, however, proves to be a welcome exception. Their continued commitment to quality, creativity, and classic French influences remains evident in every aspect of the dining experience. Several days before our reservation, I received a courteous text from the charming and attentive hostess, Bridgette, requesting details about the members of my dining party, including names and dietary restrictions. Upon arrival, we were warmly greeted by name and seated at a table adorned with a personalized name card--an unnecessary but thoughtful and memorable gesture that set the tone for the evening. I selected the very reasonably priced three‑course prix fixe menu ($70), while the rest of my party opted for the Steak Frites. My starter, a colossal scallop, was beautifully seasoned and perfectly cooked. While the nettle purée could have used a touch more vibrancy, it still complemented the bright yuzu dressing well. The main course--a perfectly cooked half duck breast accompanied by roasted celeriac purée and a currant‑cassis jus--was a standout. The deep berry notes paired beautifully with the richly rendered duck fat. Although I typically gravitate toward savory dishes, the dessert was an impressive finale: a Sablé Breton with blood orange cream, thyme Chantilly, thyme jam, and a rocher of coffee ice cream. The combination of sweet, salty, and herbaceous elements was wonderfully balanced and thoroughly enjoyable. I was fortunate enough to try a few bites of the Steak Frites, which did not disappoint--nor did it for the other members of my party. Our meals were complemented by excellent cocktails from the well‑stocked bar. The bartender was knowledgeable, skilled, and engaging. The open‑concept kitchen is also a delight to observe, and I look forward to reserving a seat at the chef's table on my next visit. One of the ongoing challenges in the Syracuse dining scene, in my opinion, is a general lack of restraint. Touché distinguishes itself with its thoughtful menu design, technical precision, and appropriate portion sizes. We left feeling thoroughly attended to and perfectly satiated. I sincerely hope Touché continues its pursuit of excellence both in the kitchen and in the dining room. Syracuse needs restaurants of this caliber, and I eagerly anticipate their spring and summer menus.

Brunch here was nothing short of exceptional. Every dish delivered bold, well-balanced flavors that…read moremade the entire experience memorable. The steak and eggs, finished with a rich hollandaise, were perfectly executed--the steak was tender and cooked just right, while the sauce added a smooth, buttery depth without overpowering the dish. The shrimp and grits in chorizo sauce were equally impressive, with a savory, slightly smoky kick that elevated the creamy grits and complemented the shrimp beautifully. To round it out, the brioche with vanilla custard was the perfect finish--soft, lightly sweet, and indulgent without being too heavy. Overall, the flavors were layered, thoughtful, and absolutely delicious. This is the kind of brunch that keeps you thinking about it long after you've left.

Takeout review! We ordered the cheese fried korean chicken…read morewings and vegetable tempura for a to-go snack. Service was kind, food was not ready when I arrived but that is fine. Interior is cute, quiet and clean. They have karaoke downstairs. The tempura was good, light and fresh. The fried chicken wings - cheese were disappointing. I have ordered this type of chicken wing from other restaurants in the past and it is always a cheese type of powder the coats it. This was cheese melted on top, not even a sauce or powder,, and that does make a difference for the dish as it had no flavor. I have seen cheese melted on top of spicy wings before but this also was not that. It was disappointing especially for the price ($24.99). Overcooked and dry.

On the way there I drove by Red Chili which looked packed and arrived here and it was not so busy…read more Was tempted to turn around but I've already reviewed Red Chili and I have to keep up my Yelp status you know. Glad I stayed. Despite its name, the sushi was so-so. Think of this place as a Korean restaurant. Almost all of the patrons were speaking Korean. The beef bibimbop in a stone bowl was great. The stone bowl was unusual in that it was very flat which created a better , I'm not sure what the right word in Korean is, crispy rice layer (what they call soccarrat with paella). They didn't serve much Banchan with it, I didn't notice they have Korean barbecue until I was leaving. That's what I get for being hasty

Went with friends on an early Sunday evening for dinner. They didn't take a reservation but at 4:30…read moremany tables were available. Our waitress greeted us quickly and brought out some crispy Italian bread with garlic butter. For appetizer I chose the Italian wedding soup and it was amazing. For dinner the flank steak with mushroom gravy and garlic mashed potatoes. The steak was cooked perfectly and potatoes creamy and garlicky. I ate half of entree and tried the coffee ice cream pie. The coffee ice cream could have been more coffee flavor but it was good with a chocolate crust. The waitress informed us all deserts are made in house. It was really a delicious dinner.

Always get reservations Don't get the special steak on the…read moremenu very fatty lots of grizzle pieces. The fried Mozzarella was ok but didn't really taste fresh breaded and fried tasted previously frozen. Server nice and polite but when ready and waiting to pay she clearly had my bill just needed to hand off for my signature but actually stayed at table next to me to chat and take orders. My sister left to meet uber driver clearly saw me waiting the extra time when all she needed to do was excuse herself to hand me tab. Clearly two women don't tip as well as 4 men. Not up to standards of a Delmonico's of days gone by

Phenomenal food!…read more We're in Syracuse for a conference, and didn't want to spend a fortune for mediocre food at the conference hotel, so we set out to find a good local spot via Yelp. Su Su Dim Sum came up at the top of the list, so off we went. I ordered a small (pint) of hot and sour soup and lamb with scallions. My wife ordered tangerine beef, and then we ordered red bean paste steamed buns to go for breakfast tomorrow. The soup was thick, full of chunks of tofu, plenty of vegetables, a little less peppery and a little less pungent than we like, but still better than typical Chinese restaurant fare. A bowlful of fried noodles came on the side. A great start! My wife, a veterinarian, suspected that the lamb was actually beef, but that question aside, the lamb dish was delicious, with plenty of meat, chunks of bell pepper, and abundant scallions, in a delicious sauce. The star of the night was the tangerine beef, lightly breaded and perfectly fried, in a savory and slightly sour sauce. A few broccoli florets, a handful of tangerine segments, and a wonderful thick sauce completed the dish perfectly. We packed up the leftovers, collected the steamed buns, and headed back to the hotel. We grabbed some menus to give to fellow conference attendees when they ask where we went out to dinner.

We didn't really want to go somewhere we knew would be super packed for Valentine's Day which led…read moreus to trying somewhere new. We love dim sum so we looked up the local places that served it & found Su Su. The space is simple & I believe it may have once been a diner at one point in time. The staff tried their best as there were a fair amount of to-go orders & walk-ins. (As I said it was Valentine's Day) We decided to order a few different things. Each one was excellent. The flavors & temperature of each item were fantastic. I really enjoyed the pineapple fried rice. We'll certainly be going back to try a few more things!

Apizza Regionale exceeded my expectations! My husband and I wanted a night cap after eating at…read moreDinosaur BBQ. Apizza was about to close, but they accommodated us. This is a vibey NY style pizza & Italian restaurant. We met the lovely Ciara behind the bar, and she made a Velvet Daydream. The presentation, the ingredients, the Chamberyzette, OH MY! Jacob was the DJ of the night, and we chatted about contemporary funk. We had a few plans for the weekend, but decided to run it back on Sunday for dinner. I had the Sunspell which was lemon, basil, passionfruit, and vodka. It was bomb! We enjoyed the antipasta bowl, but the STAR OF THE SHOW was that delicious chicken parmigiana. The chicken was crispy, flavorful, AMAZING. The sauce was rich and robust. I loved everything about Apizza Regionale, and can't wait to visit again when we are in Syracuse!

Ordered the Apizza pizza, meatball appetizer and broccoli pizza. Don't get the pizza with broccoli…read moreit was bitter. The apizza was very good 7/10 one bite everybody knows the rules. The meatballs were ok. They seemed a little burnt and had hard crust on it. Don't get it can't say I didn't warn you.

We didn't have a reservation... and the restaurant was packed... but when you're in Syracuse, NY on…read morea Friday night you have to have fish fry. Fortunately, we were seated on the patio within 15 minutes. Unfortunately, it took 35 minutes after ordering to get our food. No complaints, though, because it was fantastic! My cousin & I each ordered the Captain's Platter ($28), which came with a large piece of fried haddock, hand-cut fries, 3 fried shrimp, a spicier than expected cocktail sauce, tartar sauce & a small side (I had macaroni salad, my cousin coleslaw). Our waiter was friendly as well as efficient & took the time to chat with us once the dinner rush was over. We loved the fact that when we received our bill, it came with Swedish Fish in lieu of mints! Our only disappointment was that there was too much food to finish and, since we are traveling, no way to take the rest home to enjoy a second time.

Wow! What a cool place. It has almost a basement vibe. The place was packed when I got there…read more Reservations were needed that night. But they got me into a spot at the bar. Service was phenomenal. The fish and chips were great! But the star was the side of curry gravy to dip my fries in! So freaking good! This was a great restaurant in downtown Syracuse. I hope to make it back someday.