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    Tre Sorelle

    3.6 (215 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 9:30 pm

    Order Tre Sorelle Takeout or Delivery

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    Business Info

    TRE SORELLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Tre Sorelle

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    Ate here last night and am so happy that I have leftovers to look forward to today. We ordered some apps, which were all delicious. Mikes honey pie was some of the best pizza I've had in a while. I got the fettuccine Alfredo for my entree, which was my favorite part. The ambiance is homey and comfortable. Highly recommend! Wine was delicious as well!

    **NEW** Mikes Hot Honey Diavolo Pizza
    Wendy W.

    The most AMAZING pizza I've ever had. Perfect crust, perfect amount of cheese, etc. Service was great and the waiter was responsive.

    Fettuccine Alfredo
    Betty Y.

    Review based on UBEREATS order. My boss and I decided to order from ubereats today and chose this restaurant. We placed our order for one fettuccine and one sandwhich (in which we asked for no cheese because my boss is lactose intolerant). The ETA was 1:30 - 1:50 so I called the restaurant at 2:09 for updates. He said our delivery guy was HALFWAY here. After a while, our food was finally here!! (or so I thought). We only received one of two orders. Tbh, our delivery guy didn't even look like he worked for ubereats. He looked like he worked in the kitchen at the restaurant (based on his outfit). I don't blame him though because as a delivery guy, he only picks up orders that have been prepared and take them out. He speaks with somebody over the phone and tells me our sandwich will be arriving in 5 minutes. I had to make a 2nd call to the restaurant because it still hadn't arrived after a while but arrived shortly after our talk. My poor boss, famished only to find out there was cheese in his sandwich... Onto the food itself now. The sandwhich was said to not be as dense as other places and didn't taste as good as Parisi's. The Fettuccine, I don't have much to say about it since its hard to mess up. At least it arrived semi-warm? But it wasn't worth the price for me. We really can't say the food was worth the wait at all...

    Pollo Scarpariello
    Melissa N.

    Unfortunately, I would give it two something stars. I ordered the Chicken Scarpariello with sausage and peppers. It is one of my favorite Italian-American dishes, but I think should have ordered something else. I thought this dish was flavorless. A few members of my group chose the spaghetti and meatballs for lunch, and they seemed to enjoy it. So perhaps that is the dish to order. Despite the size of our group, the service was still excellent. I do not see myself coming here again, if I do I'll get the spaghetti and meatballs.

    Linda M.

    We came for a work gathering and this place was perfect! The ambiance to the quality of the food was better than I expected. The staff was super helpful and friendly. There is soooo many options on the menu. Would definitely come back for more!

    daniela a.

    Honestly, if you're not ordering from here during quarantine or even before WHATRE YOU DOING?! Hands down the best and most affordable Italian restaurant in the tribeca / fidi area. I've never been disappointed. I feel like this place is underrated cuz it's usually not packed. I've only dined in once or twice but I've ordered from here so many times I can't keep track. The portions are generous, the prices are great & the potato croquettes are to die for. My go to's: Chicken francese with brocolli The special parmigian vodka chicken with rigatoni What're you waiting for?!

    Calzone with meatballs
    Samantha S.

    Staff is very friendly, but I wasn't impressed with my lunch. I thought the dough was dry and would've been better for a traditional NY pizza. the meatballs were anticlimactic. I did really enjoy the sauce and the ratio of cheese to bread. Adding 3 little bites of meatballs was not worth the $3.50 up charge. If I come back with friends I would try the pasta next time

    Ashlee L.

    Highly recommend. Amazing food, great service, really nice outdoor seating and wonderful experience all around. We got the pesto penne and the linguine with seafood. Will definitely be back. Very Covid safe with outdoor seating. They wiped down the table when we sat down and everyone is properly socially distanced and wearing masks.

    Lovely painting
    Kathy X.

    Lovely and charming interior with a traditional and cozy feel. The color scheme was warm and bright with pale yellow, red, wood, brick. There was a beautiful painting of the exterior of the restaurant back in the day and its surroundings, up above on one of the walls. We were served complimentary bread and butter, which I always appreciate. There were so many wonderful sounding entrees that it was difficult to choose just one. Finally, I decided on grilled skirt steak marinated and topped with topped with caramelized onions and a balsamic glaze. This also came with broccoli and a potato croquette. Everything was delicious! I ordered the steak medium-well, yet it was still incredibly juicy, tender and full of flavor. It was also cut into smaller pieces so it was easier to eat. The onions on top were tasty and I really enjoyed the broccoli. It was cooked to perfection and had great seasoning. The potato croquette was also yummy, slightly crispy on the outside and mashed on the inside. I also got to try all the dishes my friends ordered and they were also very tasty, but I liked my order the best. In order of favorite to least favorite: + Penne Al Pesto consisted of pasta with pesto sauce and sausage. The sauce was so creamy and delightful with an amazing strong flavor of pesto. The sausage was good as well, but it didn't look like there was that much of it. + Chicken Pollo Scarpariello, which is chicken breast with sweet sausage, garlic, rosemary, fresh thyme and mushrooms cooked in a white wine sauce. I almost got this entree as everything sounded soo appetizing! The sausage and mushroom were on top the chicken and the white wine sauce permeated the whole dish. All the ingredients mingled well together. + Grilled Chicken With Melted Mozzarella and Eggplant was a menu special offered on a Saturday. This is one that sounded better than it tasted. However, I did enjoy the taste of mozzarella with the chicken but the eggplant looked like ham so that was a bit strange. Also, the description said that the entree would come with asparagus but it did not. Each entree was a hearty and generous portion, which was awesome. After our meal, we were all quite full so even though some of the dessert descriptions were mouthwatering, we decided against getting any. Our waitress was great. Friendly, competent, and knowledgeable about the menu items. I would definitely come back to try more!

    Spaghetti & Meatballs

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    5 years ago

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    3 years ago

    We absolutely loooove the food here. The chicken parm with vodka sauce is the best thing in New York. Absolutely recommend

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    12 years ago

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    4 years ago

    Mediocre food, the pizza was soggy and unflavoreful. Staff was unavailable to provide garlic and red pepper

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    8 years ago

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    3 years ago

    Very good pizza, even better with the new guy! Fish is good too! Hope they stay in business!

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    4 years ago

    Food was great and service fabulous. Don't miss this lovely restaurant.

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    4 years ago

    Baked clams and the chicken parm w vodka sauce are the go to! Classic NYC Italian. Broc rabe excellent choice as well.

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    8 years ago

    Let them know that I was highly allergic to dairy and they clearly ignored the instructions. Sick as a dog now...

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    Page 2 of 6

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    3.5 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    Ten year's anniversary pizza
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    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    3.5 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    BarDough

    BarDough

    4.5
    (433 reviews)
    3.3 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Tre Sorelle - italian - Updated July 2026

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