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This restaurant is located within the InterContinental Hotel. As a native New Orleanian, this was my first experience here. Although I had an appetizer, it was good. I mean I do find that some restaurants skimp in the crab in the Bisque and this did. It was definitely missing something. The fried green tomatoes was great. This is definitely a walking place. You're wither hanging in the area already or actually staying at the hotel. We were there during Mardi Gras and it was fairly empty during lunchtime.
Yass!! Nola, the Half Shells were so fresh, I know they caught them today right out of the sea, straight to my platter! Love them- they missed not having a Mignonette French sauce, the homemade skins and bacon butter were fire, and keto. Loved it all!! The VODKA JUBILEE - St Roch cucumber vodka, mint, blueberries, and cucumber was a refreshingly strong, great pour. Definitely a yes- 8.5/10 due to no mignonette sauce! Pull y'all self together and add that sauce!! The atmosphere was lively. Lastly, my waiter just stole his tip. I gave him $20 in cash for a $16 drink, gave my card for the food, and he kept my change! He was a great server, very attentive, and I planned to tip him well, but he took 40 %!!
As far as I'm concerned, this is the best restaurant in NOLA. It is inside a hotel and right across the street from Luke, which we also tried (and wasn't as good). The service was impeccable, our waiter was Bryan. We both had glasses of the house red wine which was excellent. We had the boudin bites for appetizer - phenomenal. I had the Short Rib with Pappardelle and my husband had the crawfish etouffee pot pie. Both were incredible. We skipped dessert because we were too full. I had mentioned it was my husband's 50th birthday in the reservation and it would've been nice if they at least acknowledged it, but they didn't. Overall, we would 100% return to this place again and again.
Service: We came to Trenasse for dinner since we were staying nearby. It definitely has a more upscale feel, making it a nice option for date night. We were seated and attended to without issue, and service throughout the meal was smooth. Taste: The menu is simple but offers solid options. I opted for the mussels, which were delicious and the highlight of the meal. We also had the boudin bites and the pork chop, which were just okay. The rice and beans leaned a little too salty for my taste. Ambiance: The restaurant has a polished, upscale atmosphere that works well for a nicer evening out. It feels elevated compared to more casual spots, but still comfortable. Overall Review: Trenasse was a decent experience, though not my favorite stop on the trip. The mussels stood out, but some dishes fell short. I'd be open to trying it again, maybe during happy hour to see if that experience hits differently.
Everything from here was top-notch, amazing food, great customer service, and the Decker in ambience was simply perfect! Food: where do I start, all the food was amazing from all of our appetizers to the main course everything hit. The oysters were very tasty and I don't even really like oysters. The Boudin balls are some of the best I've ever had. The stuffed wings were very unique and special, full of flavor, and every bite was the best. The main course, red beads, and rice with fried pork chop. So good, I was so fool by then I could barely even eat. Came with some cornbread on top and it was the best. I'm telling you the food here is really good. Also, the gumbo was the best I had during this time in New Orleans, I come here all the time, and this was some of the best gumbo. The customer service was just as good. I can't remember his name, but our waiter was very nice. He was an older gentleman very personable , very friendly. He gave us some great recommendations. The restaurant is decorated perfectly, I like the low light setting makes for a nice intimate dinner. I'll definitely come back. That's what I love about neurology. You could literally walk down any street and just walk into a random restaurant and get some of the best food in the nation.
A friend told me about Trenasse (attached to Intercontinental hotel). Came here because of buddy told me about the happy hour from 3 to 6 PM. They came here mainly for the oysters and smashed several dozen of them. I came and decided to try the fried brie Smashburger, stuffed chicken, wings, and the barbecue shrimp. The fried brie Smashburger was delicious, but I cut the brie in half and smeared it within the sandwich. The slice of Brie that they give you in my opinion is way too much, I couldn't eat all that brie. Once I did good with that burger, it was time to kill it. It was delicious and the french fries were nice and crispy. The burger and fries 8/10. And stuffed chicken wings were a twist and chicken wings with chicken sausage. It was chicken, jalapeño sausage, hot honey, and some ranch dressing at the bottom. It's pretty good, but I couldn't eat a whole bunch of it, as the flavor was pretty intense, but overall 7/10. Lastly, was the barbecue shrimp. The shrimp came head on tail on and had a good flavor. This is a New Orleans, so you get tons of shrimp everywhere and even some much much more flavorful and pizzazzy, but overall, the shrimp were delicious and the barbecue sauce was a twist on barbecue sauce. Shrimp 7/10. Paid a total of $40 for everything so no complaints here.
We decided to eat here because it was an easy walk from our hotel(Hampton Inn & Suites New Orleans Downtown) and because it had the lowest priced oysters on the half shell at Happy Hour(3PM-6PM). We arrived at 3:15PM (Ha-Ha) and I had 1/2 doz Oysters for $7. I had the Bisque as my main and my partner had chicken wings. Please find a reason to order the hot Garlic Bread, oh so very good. My Bisque was smooth and delicious and the bread was the perfect accompaniment. This meal would have been on the low price side w/o the bottle of wine I ordered. This being NO, I could take the rest of the bottle with me, as our server suggested. Since we were on the early side for dinner, there was no wait and we didn't have a reservation, plus service was fast. It's a very nice space for a slowed down meal.
Excellent quality, fantastic service, and delicious food and drink! Is this a hotel restaurant? It doesn't really matter because this spot is really, really good. I've really taken to the CBD for work stays and I stopped in here for lunch. Enjoyed the upscale poboy filled with high quality shrimp, hold the oysters. The staff did not even flinch with my special request. Pros! The Blackberry Bramble cocktail was so good, I came back twice with friends in tow.
I came to this posh venue for Lunch with a friend by her recommendation. It was inside of a hotel so a bit hard to find if you didn't know it . The decor is upscale yet not braggadocios - cool and upscale. The service was top notch as well as the food . I enjoyed the gourmet Burger and she had the salad- excellent choice for posh eats !
We had dinner at Trenasse in NOLA. It was a great experience! We ordered the Sezerac and Orange blossom cocktails. Both were delicious. We had the BBQ shrimp and raw oysters for appetizers. Delicious as well. For entrees, we ordered the crawfish pie and BBQShrimp and grits. Very yummy! The only complaint would be, we were so full but we could not stop eating!! Our server was very courteous and friendly. Another plus! The restaurant was nicely decorated and the lighting was perfect. We highly recommend this restaurant.
Came here for a birthday brunch on a non-Saints game Sunday. We had a group of about 18 so we were seated at 2 separate tables..not ideal. Very nice decor and I liked the vibe of the restaurant. It wasn't very busy but our food took an Eternity to come out. I had the crabcakes benedict..egg was fried perfectly but crabcakes were dry and kinda flat. My cousin had the fried fish with grits..it was fantastic! The menu had good variety so everyone was able to find something they wanted. Their menu prices are for cash so make sure to bring cash with you. If not there is an atm available.
This was pretty good for a hotel restaurant! It's inside the Intercontinental Hotel (which I don't recommend), and can get pretty busy, especially on a cold night where venturing out wasn't an option. The BBQ Shrimp Appetizer was on point. I was getting this at multiple restaurants on my last trip and this one was one of the better ones. The bread it came with was also great! The Crawfish Pie was also pretty good. It was kinda gross how it was presented, but it was tasty for sure. The Entree Size Fowl Gumbo wasn't the best. It was kind of watery (not very viscous) and the flavor wasn't as deep as some places. The Streetcar Cafe (or something like that) next door had amazing Gumbo though. I wasn't a fan of this version. I think they tried to elevate it a bit and fall short. I wouldn't venture out of my way to go here, but if I was staying and it was close, I'd go back for some BBQ shrimp as a snack!
This might have been the best restaurant we went to during our week long visit to NOLA. Great food. This is everything NOLA food is known for--rich, flavorful, and BOLD flavors. Everything was executed perfectly. Portion was perfect for sharing. Service was sweet and attentive. read more
1 year ago
4 years ago
I came to Trenasse with the intention of trying their Coolinary Brunch Menu, but ended up ordering from the regular menu. Only because there were so many items on the regular Brunch Menu that I wanted to try! I settled on the Stinky's Iced Coffee (Community Coffee & Chicory), the Rock Star (Crawfish Pie with two poached eggs and Hollandaise Sauce), and the Garlic Bread (w/red bean butter). The Iced Coffee wasn't my favorite, but satisfied my caffeine craving. The Rock Star, which is essentially their Crawfish Pie which is served on their normal menu with poached eggs and hollandaise sauce, was absolutely worth it! Combined with the Garlic Bread to soak up all of the flavors it was perfect! They also had some grits decorating the bottom of the bowl and I've got to say it's the best grits I've had in New Orleans thus far. Trenasse is connected to the Intercontinental Hotel in downtown New Orleans. It's actually a great location with lots of places to go near by. It wasn't super busy, as I was able to walk in and get seated immediately. There was live music playing music in the front, I'm not sure if this is just during brunch or all the time, but it really set the mood. My experience was great and I would definitely come back again! If not for the Crawfish pie, then to sample their Oysters and Happy Hour Menu. Drinks: The Stinky's Iced Coffee isn't my favorite Iced Coffee in New Orleans, but it was decent. Happy Hour: Happy Hour is from 3-6pm. They have Oyster and Appetizer specials as well as drink specials. Service: Excellent! Parking: Street Parking (free on Sundays) or there's a garage (paid parking) Pets: I'm not sure. Outside Seating: They have a covered outdoor seating. read more
So happy to get to try Trenasse out after having been on my list forever. The restaurant is beautiful and had a musician playing guitar and singing. Food was amazing! Deducted a point since they charged $5 extra for pineapple instead of orange juice with the bottomless mimosas. I mean seriously y'all it wasn't fresh juice! The service was top notch! Thank you to the owner for responding! read more
Business owner information
Stan M.
Thanks for your visit and review. After reading, I agree it makes no…
3 years ago
Had the appetizer size Louisiana crawfish pie and it was delicious. The highlight of my meal was honestly the grits below the pie. Probably one of the best grits I've ever had. Service was super nice too. read more
Lovely staff and delicious food. The menu is not very expansive but that's perfect for the indecisive me. I got some frog legs and a platter of mix dishes: fowl gumbo, crawfish Mac&cheese, and red beans & rice. All dishes that I've wanted to try! The restaurant is hidden in the back due to the Mardi Gras structure in the front. Just follow the signs, or walk into the intercontinental hotel and turn your head left. Bathrooms are a journey to find as well. Otherwise, the food was pretty flavorful and delicious. read more
1 year ago
11 months ago
Five star food but the hostess was definitely slacking. Stopped by last night 5/21 after viewing some stats and saw they were not too busy, walked in and saw lots of open tables so I was kinda disappointed when the hostess said they were fully booked for the evening. Walked out the door and looked at the OpenTable app and saw TONS of openings, so I grabbed one for 15 minutes later. When I walked back jn 15 minutes and showed her my reservation she was definitely put off but her manager sat me. Service for the rest of the evening was great, bar drinks were a little off but the food was absolutely amazing. The Fried Green Tomato with Crawfish Etouffee was one of the highlights of our trip. The salad was super fresh and served with Green Goddess dressing. The BBQ Shrimp is also very delicious. The cauliflower steak was super dreamy with lots of cheese and spices. I'd love to come back and try the crawfish pie, if the hostess lets me again! read more
This restaurant is located inside of the Intercontinental Hotel. We visited during a festival in New Orleans for brunch. The menu is very unique. Our party took a while to decide what to order due to the limited options. I ordered the crawfish pot pie and the portion size was very generous. The best thing about the brunch was the bottomless mimosas. You have to purchase an entree to get bottomless. It took a very long time for our food. However, our waitress was very friendly and she kept our glasses filled. The restaurant isn't extremely large and very dimly lit. More lightening would have been great. The playlists consisted of great R&B songs but the volume was very low. read more
Business owner information
Greg L.
We are happy you enjoyed yourself. We will address the lighting as…
Dropped by here with friends for a quick bite. We were looking to exclusively eat our fill of oysters and Trenasse did not disappoint. We had a super friendly server, I wish I could recall his name, but he was polite and offered a bunch of recs for us. He also checked in on us frequently and kept our glasses filled all the time. I thoroughly enjoyed the char-grilled oysters though I'll always default to the raw ones. A few of the flavors were a bit too heavy (possibly the Rockefeller or the gratin) and smothered the taste of the oyster but they definitely weren't bad. The intercontinental was my favorite though. If I had more room I definitely would've wanted to try out their entrees but that'll have to wait for my next visit. read more
Hmm, so I had really high hopes for this place. The reviews seemed pretty good and the pictures looked delicious. My friend and I ordered raw, chargrilled, and Rockefeller oysters, and barbecue shrimp. Unfortunately, everything except the raw oysters were underwhelming. The barbecue shrimp lacked flavor, the oysters were barely charred, and lacked any special twinkle that could have been there. I was super disappointed. The server was nice enough to have them re- grill the oysters but even then, it was just super lacking. It's not like the food was bad, but it was just not as expected. read more
3 years ago
Food is still l great! Reservations and valet highly recommended. Valet only takes cash but the prices are fair and the restaurant validates. read more
What a gem!! The food is a tad pricey for my budget but worth EVERY penny! I sat at the bar. The Bloody Mary is one of the best I've ever had. If Bob is your bartender ask him about his secret recipe Holy Water drink. The food: I ordered the Vegetarian 2 Course. Bob had the fried green tomatoes and the fowl gumbo come out first and they were both absolutely spectacular -so flavorful. The Cauliflower Steak was really enjoyable. All around a great dining experience! read more
Delicious! The food, the service, the speed, the ambiance were all on point. I had the crawfish pie which was great, and my friend had the shrimp po boy and it was good too. This restaurant is in the InterContinental Hotel. It was very convenient to come downstairs and get a great meal before heading out! read more
2 years ago
The food and service were both great!! We will be back here in the future when we come back to visit! read more
Well, I assume this might be a good place but just not for me. I made my reservation for my birthday. However, no one really cared about what occasion we came for and then the waiting for our drinks and food becomes the longest wait ever in my life. The Food was not that great as well. I thought this should be at least a classy restaurant. It ended up nothing related to classy. I can related it might be holiday season. But no one really came to apologize for any delay. I will definitely not come back here for sure. read more
Business owner information
Stan M.
Ashley, thanks for bringing this to our attention. Birthdays are…
How do you choose from all the options at Trenasse? I had to ask, if I could only eat here once, what would I regret NOT ordering? And that's how I wound up with Stinky's Stew - shrimp, mussels, fish, oysters, snow crab legs, roast corn, potatoes, tomatoes, in a basil butter broth. Holy cow, this was easily one of the most delicious dishes I've ever had. An orgy of seafood flavors, perfectly seasoned and cooked. And to top it of, it came with a pressed blue crab po'boy on the side. It was a huge dish, but I still wanted more! We also got the Intercontinental Oysters - six perfectly broiled oysters with champagne butter & grated romano cheese. Trenasse is definitely worth a visit, but my problem is that I would easily order the Stinky's Stew again, and that would prevent me from trying the other intriguing menu items. What to do?!?! read more
10 months ago
Dog friendly and best raw oysters I have ever had! First off, they have a patio and was dog friendly which was cool. Had some great food in NOLA, but wanted a last min snack before heading to the airport. Love the spots in the French Quarter, but wanted something closer to the hotel and found this place a block away. Tried 6 raw, 6 Intercontinental and 6 Gruyère. All were delish, but the raw stood out for the plumpness and juiciness. So fresh and delish. Was told they were fresh caught local that day and they tasted it. NOLA is known for grilled oysters, so no slump in this area and loved that they had so many options. Also tried the crab bisque which was also amazing. Top that off with fast friendly service from check in to server and they get five stars from me. Will certainly be back my next trip! read more
Business owner information
Stan M.
Thanks for the review David. We are happy you found Trenasse. The…
1 year ago
3 years ago
3 years ago
Overall, this place was pretty good! We came in on a Thursday night about an hour before closing ( because our flights got in late) and it was the nicest restaurant that was open near us so we gave it a try! The wines were really good, my fiancé got a Malbec that he really liked and I got the Karl Kasper Riesling which I've never had before but was a HUGE fan of. We tried the vegetarian fried green tomatoes which were delicious! For dinner my boyfriend got the fish and vegetables which were heavenly ... like seriously i still have dreams about it to this day. The cauliflower steak however was just not it for me. I thought it was going to be a sliced, marinated, and grilled piece of cauliflower like you usually see at other places.... Instead it was a literal head of steamed cauliflower over a bed of pasta topped with some spicy spinach sauce mix and melted Brie. Overall the flavors just didn't do it for me, but the pasta underneath was pretty good so I picked everything else off and ate that. They had an Oreo cheesecake that was phenomenal though! Not sure if it was a special or not but if not i definitely recommend trying it. Overall i would come back here again and just get a different entree! Very cute spot for a date night and if I remember correctly they had music when we went! read more
What a great place to enjoy Sunday brunch Néw Orleans style... unlimited mimosa's or Bloody Mary for $12. And Siren, our server, kept them coming with the most pleasant and happy personality. A top notch brunch. Members in my party ordered French toast and exclaimed, "this is one of the best French toast I have had!" Tionna ordered the veggie omelet and loved it. We sat and drink and really enjoyed the ambiance. Mimosa kept coming until we asked for our bill. Next I will visit their happy hour. I am celebrating my bday and I will eat my self silly in New Orleans.....still keeping that mask on read more
3 years ago
We got the oyster shooters, garlic butter oysters, stuffed chicken wings, and frogs legs. Garlic butter oysters were the best from the picture, frog legs had a good buffalo sauce but not and crispy, drum sticks had a weird flavor and texture but had some heat to it. Also got the taste of Trenasse (not pictured) but the crawfish cake was so good. Shrimp and grits was creamy, but the fish was very bland. read more
The food was decadent, rich and delicious!! Everything I tried was wonderful. Our server was very friendly and kind with great recommendations and the service was exceptionally attentive. The restaurant was also beautiful and wonderfully lit. I'll be back! read more
Business owner information
Chrissy D.
Keith we so appreciate your kind review! We are so glad your server…
I usually stay at Intercontinental when visiting New Orleans. Besides chatting at the front desk for check in and information, I've never done more than have a seat in the lobby before heading out to one of the attractions in town. I've always smelled the great aromas while passing through, but never thought twice about looking to the right to check out the bar and restaurant here... My loss on my previous trips. While staying for dinner wasn't an option this day, I did rush back in time to catch happy hour with their $7 bar menu. The bartenders were pleasant and accommodating. I had oysters and an order of bbq shrimp to go along with a couple sangrias. I stayed just long enough to enjoy what I had, check out the lunch and dinner menus for my next visit, and head upstairs for a much needed nap. Considering that I will usually enjoy spending a day or two not going anywhere, this restaurant is great for one, if not two meals without leaving the building. read more
I've only every dined at Trenasse for brunch, but I after attending a networking event it was one of the few places in the area open late. It was in walking distance so we took the short journey and were seated quickly despite it being a bit busy just over an hour before closing. Our server, Stephen (sp), made some awesome recommendations as it was my friend's first time dining with them and my first time in for diner. We couldn't decide on what exactly we wanted and we didn't have a lot of time, so we ended up ordering a few apps to share. We got the crawfish pie, buffalo frog legs, crab bisque and oysters Rockefeller. We were also given some complimentary pork rinds which, I'm not usually a fan of but these were quite tasty. Everything was fantastic, but the crawfish pie??? The best one that I've ever had. The crust was flaky and buttery and the perfect partner for that absolutely insane filling. Ugh, it's been less than 24 hours and I've thought about every other hour since. If you see me there this weekend with a double order, please respect my privacy. Thank you so much. read more
3 years ago
I was excited to go here but it was just okay. $200+ for 2 people and it would have been just as pleasant to visit Subway a few blocks over. Jalapeño and strawberry Margarita. Ordered bc it was supposed to be spicy. 1st one was not and totally blah! Shared our concerns with Kelly our server and my 2nd one was much better. Crab bisque. DID NOT HAVE A TABLE SPOON WORTH OF CRAB MEAT‼ Trio. $37. ...shrimp and grits, crawfish pie and 2 tablespoons of overbooked fish..... just don't. Steak had to be sent back. Medium well should have pink and it truly looked inedible when she sat it down. She knew it and started commenting and apologizing. We sent it back. Our server Kelly, fresh off an AA Conference, CONSTANTLY RAN HER HANDS THROUGH HER LONG BURGUNDY HAIR THE ENTIRE TIME. I SWEAR I JUST ONE IT WAS GOING TO END UP IN OUR FOOD‼ She was very nice but should have tied her hair up like the others. We started out sitting at the bar. ITS THEIR POLICY THAT YOU CLEAR OUT THAT TAB BEFORE MOVING TO A TABLE, WHICH WE DID. SO TELL ME WHY DID OUR BILL HAVE OUR BAR ITEMS WHICH HAD ALREADY NEEN PAID‼ So done with traveling and eating out read more
This was absolutely a great experience. We had a part of 7 and Lexi was our server! She was very attentive, friendly and detailed oriented. The food was superb and fresh to order. We tried a little bit of everything and no one was disappointed. Very good ambiance if you're looking to go with friends or a date night. Make it a place you visit. read more
Excellent! We came as a party of 7. We ordered a bunch of appetizers and just passed them around the table. Food was good, drinks were good, and our waitress was fun and helpful. We did have a reservation and we were seated with no problem. Coming back for sure! read more
3 years ago
Business owner information
Chrissy D.
Thank you for your kind words Brittany!
2 years ago
Great food! They allow dogs on the patio. The service was excellent after a slight hiccup (forgot about us as we were the only ones on the patio). The service after, more than made up for it. My wife ordered the Shrimp and Grits and said it was the best ever! Even better than the one I make. We travel extensively through the south and live in the Keys, and my wife typically orders the shrimp and grits so she has a lot of experience tasting it. I concur it is the best ever. It has a wonderful vichyssoise type sauce. Nicely cooked shrimp with Andouille sausage and some shrimp balls too. It was heaven. The Bloody Mary was perfect and the coffee was too. I highly recommend this restaurant for breakfast and a great place to bring your dogs and have a nice creole style meal. read more
4 years ago
Stopped at Trenasse while visiting the area for a musical festival and the server was nice enough to expedite our orders so that we could make it to the event on time. She also provided us with recommendations of menus items to try. My favorite food item that we had was the craw fish pie, I really enjoyed their interpretation of this New Orleans classic. If I were to ever go back to NOLA, definitely would love to have that dish again. read more
2 years ago
2 years ago
The chicken was good and the red beans and rice and jalapeño corn bread with red pepper jelly, very good portions! Also the grilled Mahi over roasted fingerling potatoes and argula with a lemon beurre sauce read more
Business owner information
Chrissy D.
Kara, thank you so much for your kind review. We are so glad you…
1 year ago
More info about Trenasse
444 St Charles Ave
Ste 100
Intercontinental Hotel
New Orleans, LA 70130
Central Business District
Directions
(504) 680-7000
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http://www.trenasse.com
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Ask the Community - Trenasse
Is this restaurant dog friendly?
Hi Hanna, We have a Patio outside with fans and covering that is dog friendly. Hope to see you!
What day and what hours are they serving the 75¢ oysters?
I have a photo on my phone that says happy hour 3-6 pm daily but I would call to check I took the pic in January
Is there any dress code?
Not an official one... No jacket is required for the men, for example. Still, I would suggest no shorts, tank shirts, that sort of thing. Business casual is appropriate I think.
What kind of champagne is served at bottomless brunch?
Montmartre French Sparkling Brut
When do they serve the bottomless mimosas with brunch? Is it every day, or just on the weekends?
I'm pretty sure it's just weekends.
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Trenasse - wine_bars - Updated August 2026
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