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    Triple Beam Pizza

    4.1 (104 reviews)
    Closed 11:30 am - 9:00 pm

    Order Triple Beam Pizza Takeout or Delivery

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    TRIPLE BEAM PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Triple Beam Pizza

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    1/2 Vegan Pomodoro - Detroit Style with mushrooms, garlic & extra basil.
    Colleen L.

    Nice hot, slightly chewy, crispy, springy, airy, pillowy deep dish crust. Oh how I love they even have vegan varieties. Unfortunately the toppings had a tendency to slide right off. I pressed them down as hard as I could with my fork. In Chicago the deep dish pizzas somehow had an indentation so the toppings sunk in rather than slid off the top. Oh well, this is as good as it gets near me. Rather harsh bright lighting. It's perfect for reading my new book. Although the loud music is a bit distracting. Service was A+ friendly & helpful. Will be back to try some other varieties.

    Yin Y.

    Amazing pizza! We loved the pineapple prosciutto jalapeño pizza - perfect balance of the sweet and salty. Garlic knots are good too - my favorite part is the dipping tomato sauce! Must try seasonal lemonade. Service was fast and good to chill.

    Acorn squash 'slice' minus crushed red pepper and crema. This was so good-
    Shannon N.

    I was searching for potato pizza (the place I used to love was closed a long time ago) and I wasn't having much luck until I found Triple Beam. Locations are scattered across town; the one I ended up visiting was this one in Santa Monica (which isn't close but when you're in need...) Took advantage of the lunch special for $10 which consists of a 'slice' of pizza and drink. Their slices weren't traditional though; it's cut into three pieces so I still felt this was a good deal. I also tacked on a slice of acorn squash with honey since this looked interesting and I didn't know when I'd be out here again. I omitted 'crema' from both slices when ordering online, and kept the regular honey instead of the hot honey option for the acorn squash. Parking can be tricky in the area on Main St. but I found one right across the way and ran over. Girl behind the counter had a lot of bags so she confirmed my name and order, and I was ready to go. The watermelon lemonade was also in the bag (securely) and didn't come with a straw so you may have to ask (it had one of those sipping lids though). The potato slice was good; I finished off one of the slices in the ride back, along with one of the acorn ones. I actually enjoyed this cold later on, then reheated the remaining pieces the following day. This was Really Good. I think I almost preferred the acorn squash to the potato (there isn't any rosemary which seemed to make the potato pizza I loved before) due to the sweetness of the honey. I know 'real' pizza lovers will probably knock this place since they offer so many un-traditional styles, but give them a try, you may find something you really enjoy here- Upped to 5-stars since I returned a week later for another 'slice' of acorn squash...

    Apple crumble focaccia
    Callie S.

    Solid pizza spot. The mushroom pizza stood out to me as the best one. It's a fast casual place. The apple crumble focaccia was a bit too sweet for me. Staffs were very helpful and service was super quick!

    Heirloom Tomato Pizza - whipped ricotta, Parmesan, sliced heirloom tomatoes, marinated cherry tomatoes, fresh basil pesto, Maldon salt.
    Tess M.

    On the basis of our "ladies who lunch"/cook club's president (she's a fixed organizer) and her raves on Triple Beam Pizza's seasonal Heirloom Tomato Roman-style Pizza she enjoyed in Echo Park, lunch it was via the Santa Monica location. * We're such Nancy Silverton fans from Osteria Mozza** to Mozza2Go***. Memberships' first bite anticipation high for Chef Nancy's Triple Beam Pizza endeavor! Hey, we don't always cook. Order called in for pick-up. Parking is a challenge (adjacent small lot). I wanted ride along/pick up privileges but was assigned table setting. I suspect a lack of trust was voiced that I would abandon restraint with a pizza purchased for group consumption in my lap. They know me. Our pick up strategy. Driver drop off of club member close to quoted pizza readiness time. Driver slowly circled block. Well timed pick up of both member and pie, YAY! Destination dine (At last. Thank you God). The slightly warm fragrant focaccia based seasonal Heirloom Tomato Roman-style Pizza (think a salad pizza) rested on the counter in the Chef Nancy adorned red and white oblong box. There appeared to be a moment of silence. Were they saying grace? Toe tapping, immediate gratification me, "GRACE already! Can we please just eat? I can't wait, I'm hangry!" The reveal. Lid slowly lifted. Creation within: whipped ricotta, Parmesan, sliced heirloom tomatoes, razor thin shaved garlic marinated cherry tomatoes, fresh basil pesto, Maldon salt, gently drizzled olive oil on all that atop a crisp focaccia crust, a sturdy vehicle for all it delivered. Totally in love with this pizza! Such a melding of flavor! Could have eaten it all; yup zero sharing. Same time next year? Absolutely! Plenty of options to fill in until then ****. As we don't allow phones at the table past initial food photo ops, our homework was to learn why this place is called Triple Beam Pizza (each slice is weighed prior to selling, priced accordingly) and what exactly is a triple beam scale ***** Eat something, learn something, right? * https://www.triplebeampizza.com/location/santa-monica/ ** https://www.yelp.com/biz/osteria-mozza-los-angeles *** https://www.yelp.com/biz/mozza2go-los-angeles-4 **** https://www.triplebeampizza.com/menu/ ***** https://en.wikipedia.org/wiki/Triple_beam_balance

    Staff's favorite

    First I want to start off by saying that the young lady who took my order was the absolute sweetest person ever!!! Best customer service I have ever experienced. Ontop of that the pizza was amazing. All the toppings were well sliced into the perfect thin slices. It was crispy yet soft at the same time. My food came out the perfect temperature. The place itself is also very clean and relaxing. I recommend this place to anyone who wants to enjoy a great meal and great customer service.

    gf/ vegan pizza
    Sascha J.

    I hate writing reviews about this and especially about a place that handled this situation really well but the pizza was so bad I have to share. Went here recently to try their gluten-free/ vegan pizza. I ordered through DoorDash and went to pick it up. The place itself is super cute and the staff is super nice and helpful with any questions about allergies etc which is appreciated. The problem was the pizza itself. Now gluten-free and vegan pizza can be tricky but I have been eating this way for so long I have had manyyyy over the years so I know it's not impossible to make a really good one. The pizza looked and smelled good at first but when I took a couple bites I was really surprised at the taste/ texture being as dull as it was. There was virtually hardly any flavor and the cheese wasn't melted at all. It was separating from the crust/ dough in an odd way (like a board which you can see in the pictures). The crust itself had a cardboard like taste and the only "flavor" I got was the few pieces of tomato on the pizza. After couple slices I actually nauseous from the taste or who knows what. I am so disappointed and really wanted a new place locally to enjoy pizza I can eat. They handled the situation really well but I don't know If I will return. They generously gifted a gift card so maybe I will give it another shot to see if it was just that batch.

    Garlic knot
    Carlo B.

    Tall kid at the front was really quick, friendly and helpful. The food is a 3 though. Pizza was ok, garlic knot wasn't good. This pizza is more of a flatbread. They serve side of sauce COLD... I just don't get that. Yeah I just don't get it, main st could use a goood ny pizza.

    Condiment and table wear station
    Denise T.

    From the street it doesn't look like much, but when you get inside you see all the options for sauces, salads, pizzas and beverages. We were helped immediately and were surprised by the prices. The pepperoni is a tad spicy, but the pizza is really good. The sauce, which I am not a fan of pizza sauce, is good but sparing. The crust is not thick or thin but right in the middle. The cheese is tasty. I ordered a house made ranch and was really disappointed, but good news - I didn't need it! The vibe was easy, the food was good and the pricing was very reasonable. We will be returning with our grandkids in town.

    Kushica S.

    So LIT!! Pizza on POINT!!! LOVE IT!! MUSIC yes!! I love the service, I love the customer service, and I dont make stuff up. You can follow more on my Google reviews im on there more with travel and reviews.

    Pepperoni half pizza
    Lo S.

    Love the service, cool chalk board menu Seating area is moderate, and there's a couple of designated parking spots behind the Starbucks. Otherwise street parking only. Vegan pizza was worth a try, would come back

    Roasted spring corn ezquite
    Brian V.

    I can't say much for ambiance because we ordered a bunch of pizzas to get delivered to a birthday thing that we were at. But I will say the process of ordering and the delivery service was really straightforward and easy. The flavor combinations and creations here are well thought out and balanced. I'm a fan of every single one I've tried. It should be noted that I've been a fan of Nancy Silverton and her restaurants for a long time now. But just having a taste of the food in a more casual setting is pretty awesome in and of itself. We ordered the sausage and fennel, the roasted mushroom and shallot, the acorn squash, and the roasted spring corn ezquite. All very good in their own way. I actually had pizza from the Echo Park location and I remember thinking it was really great pizza back then as well. Just a great pizza spot for the area and ease of delivery and good for group ordering.

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    17 days ago

    Simply put... Too expensive! Tastes good but at the end of the day it's pizza and worth the exorbitant prices. IMHO

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    3 months ago

    Good toppings combinations, sheet style pizzas on a focaccia-esque crust. Service is quick, and there's seating inside.

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    Some of the best pizza I've had in my entire life. Service was incredible and everyone was knowledgeable and so nice.

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    Ask the Community - Triple Beam Pizza

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    Milo and Olive

    Milo and Olive

    4.0
    (2.4k reviews)
    2.6 mi
    $$

    Came here for dinner before a show and so glad I did! My group was lucky enough to get seated right…read moreaway with no reservation! That was awesome from the host to squeeze us in. The place is cozy with a lot of cool art on the walls. The staff is great and friendly. There's a bar area where you can sit and you have the chef/cooks cooking and the pizza oven in front of you. Things I tried: *Garlic Knot: it was out of this world! It was so delicious! I could go back just for this! 10/10 *Warm M+O Bread with Olive Oil: 10/10 *Little Gem Caesar Salad: I got it with a side of anchovies because it's a Caesar salad haha. The salad was fresh and crisp! 9/10 *Wild Mushroom Tagliatelle: 10/10 my favorite item of the night! Pasta was cooked perfectly and the mushrooms were just the cherry on top! *Rigatoni Bolognese: 6/10. Pasta was cooked perfectly but I wasn't a fan of the sauce. *Diavola Pizza: 8/10 it's not spicy but it's good lol. Crust is so airy and crispy! *Peach + Hot Honey: 10/10! What a special combination of peaches, Parmesan & Prosciutto! *Besito Drink: 10/10 *Tiramisu: 9/10 I'm a sucker for Tiramisu and this one is good! I couldn't fully enjoy it has I was super stuffed already.

    This place was amazing! I was so incredibly impressed. We came here with my kids, and this place is…read moredefinitely kid friendly. We sat in the backyard patio, and loved it. They have heat lamps and twinkle lights. They have paper and crayons for the kids. Victor was our waiter and he was awesome! So friendly and kind and gave great recommendations Parking: Parking was not bad! Metered parking for 2 hours and ample on a Saturday. Food: We got the chicken meatballs, Arancini, the salad with the fried capers and shrimp, and tagliatelle mushroom dish, corn, margherita pizza. My favorites were the Arancini, anchovy caper salad, and the tagliatelle. The dish that stole the show was the tagliatelle! It was AMAZING! the pasta was honestly the best I've had and I've had some amazing pasta. I will hands down be back!

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    Ghisallo

    Ghisallo

    3.8
    (343 reviews)
    1.1 mi

    Jyan Isaac Bread's Ghisallo is a pizza spot with entirely outdoor seating, and we made a…read morereservation for four on a Friday night. We landed on the back patio, which is the move -- string lights, trees, really cute. Your other options are a few tables out restaurant-side or a boxed-in area on the street side. Just know it's all outside, and even with heaters around it gets chilly at night. We came for the pizza and that's exactly where the focus should stay: * Cacio e pepe pizza: Surprisingly delicious. Not a 1-1 with the pasta you're familiar with, but still really good and worth ordering. * Diavola: Spicy and always my favorite. * Margherita: Classic and solid, always worth having. * Rigatoni with pink vodka sauce: Server's rec for most popular sauce, and it delivered. * Little gem salad: Super herbaceous and delicious. * Arancini: Skip it. Middling for the price point... put that money toward another pizza. Pizzas and pastas run $25-29. FYI there's a 3% Healthy LA fee on your bill. Payment is handled tableside on a touchpad (card, Apple Pay, etc.). Vibe is cute, service was helpful, and I'd definitely return to lean even harder into the pizza menu. Parking: Meters up and down both sides of the street - plenty of options (and more on the other side of the street).

    First visit back here in at least a year or more. Very disappointing on several levels, so proly my…read morelast. The chicken parm I used to love is definitely not the same. This time the cutlet tasted old and pre made, not fresh and crispy at all. Chicken was hard and not flavorful, and the marinara was not very fresh or nearly as tasty as before. Plus the corner table we had in the back had chairs that were uncomfortable and way too low for the table, which made it like chest level and awkward. Dunno who approved those chairs but they never should've been used there, they don't work at all. Next, there must've been a dead rat or rat trap outside the wooden fence where we were seated because the wafting smell of dead rat (unfortunately I'm all too familiar with that particular odor) was not pleasant or conducive to dining. Not to mention the place now gets a "B" from the county inspector, which honestly is one of the main reasons we hadn't returned recently. The highlight of our meal was the welcoming and friendly staff and especially our wonderful waiter Jude. Even though we didn't have it this time, the pizza still looked good and like the best thing to order. A great neighborhood spot that has sadly gone downhill unfortunately.

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    Fiorelli Pizza

    Fiorelli Pizza

    4.7
    (118 reviews)
    8.1 mi

    I found my go-to pizzeria in the area. Fiorelli has done it right…read more First off, service was very good. Staff were friendly and they had my order ready in a timely manner. They have a few seats outside for you to eat at, but I think most do pick-ups. Second, I am a fan of Neopolitan pizza, but my only gripe is about how floppy they can be and not holding the toppings very well. Fiorelli combines Neapolitan-style and New York pizza together, so you get the rich flavors and thin slices of the Neapolitan-style pizza, but without the sloppy flop. Each slice, despite being thin, has structure and crispiness to it, so each bite is surely heavenly. Their dough is also slow-fermented, so it has a pleasant flavor depth that is almost similar to sourdough, but not quite sour. I got the Pepperoni + Burrata + Hot Honey. They are generous in the amount of pepperoni they give. Each pepperoni was cooked to perfection - curled and slightly crispy along the edges while packed with the spicy pepperoni flavor. The burrata was creamy and savory. The hot honey added sweetness and pleasant heat. I liked that they serve the honey separately, so you have full control of how much honey you actually want to drizzle on your pizza. The pizza is topped off with fresh basil leaves, oregano, chili flakes and aged parmesan. Everything came together very well. Lastly, their pizzas are sized perfectly. Enough to share, but if you're super hungry or eating only 1 meal for the day, it's enough for an individual as well. Only thing is price is on the higher end, but given the location, the quality ingredients and house-made nature of their pizzas, I think it's worth it as a treat from time-to-time.

    What a fantastic find! The pizza was absolutely delicious with a perfectly crisp crust and fresh,…read moreflavorful toppings. The pasta was just as amazing, and even the fries were outstanding--crispy, seasoned perfectly, and impossible to stop eating! The atmosphere was warm, fun, and welcoming, making it a great place to relax and enjoy a meal. The service was fast, friendly, and efficient, which made the whole experience even better. If you're looking for incredible Italian food, a great vibe, and quick, attentive service, this place is definitely worth a visit. We'll absolutely be back!

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    Three seats at the counter with two seats by the window
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    Not No Bar

    Not No Bar

    3.8
    (49 reviews)
    0.4 mi

    Such a special spot! Love the classic speakers, you got a DJ spinning scrumpcious beats, and the…read morekitchen is firing up some great plates...And the drinks....SLAM! Did I get all those descriptors mixed up? Music slams, kitchen is scrump....OH, this is creative writing, not grammarly. So, yes...tables are SCARSE! so you might stand and eat if you want, but here, the folks dance drink and drift. Super cool staff, and very nice atmos. Had the Aguachile pie, the Margherita, Salad pie, Clams, Tiramisu.....Let me take a moment folks....Tiramisu is not done right in MOST places, even claiming Italian. This dessert is one from Veneto, it is done with egg mostly yolk, espresso coffee, marcarpone cheese, and MARSALA WINE,...no sweet liquors or any other BS..its not supposed to be some sweet bomb dessert! Once you have it done right, and its fresh, you will see. This place out of so many I have tried actually does it right! Major points.We had a few other things linke Del Rancho, House of Learned Docs, and some Draft IPA. All solid, and some just great.

    Not No Bar keeps it simple with wood fired pizzas and cocktails. There is extremely limited open…read moreseating and it the whole place gets packed on the weekends with standing room only. It's sort of like, with not much room to sit, and not much room to stand, they didn't decide which one they wanted it to be. The ambiance is cool with a vinyl DJ and the pizza oven out in the open. There's some outdoor seating and it's kid and pet friendly until the later evening hours. The cocktail menu leans tiki, and I had the "I Believe In Science" made with gin, Thai basil, watermelon and soda water. It really didn't taste like much. Their pizza menu changes from time to time. We had the clam pizza which was almost personal pizza size and cost a cool $27. At that price, I would expect to be blown away. Overall, the whole experience was underwhelming.

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    Pizzana

    Pizzana

    4.0
    (1.3k reviews)
    3.8 mi
    $$

    This is the place to go. No matter when I visit or who I bring, everyone leaves talking about when…read morethey're coming back and what they're ordering next. I love this restaurant for so many reasons. 1. The vision. Candace has created something that truly stands out. Her concept feels fresh and intentional, and she's incredibly transparent and receptive to feedback, which is surprisingly rare these days. Her recommendations have never steered me wrong, and I honestly can't think of a single disappointing bite from her thoughtfully curated menu. 2. The food. Whether you're ordering a pizza, one of the seasonal pastas, or the meatballs, come hungry. Everything arrives fresh, hot, and surprisingly quickly. My personal favorites are the Cacio e Pepe Pizza and the Meatballs, but I've yet to try something I wouldn't order again. 3. The service. Every server I've had has been fantastic. The staff is consistently knowledgeable, warm, attentive, and efficient. They genuinely seem to enjoy what they do, and it makes the entire experience even better. 4. The atmosphere. The restaurant somehow manages to feel both cozy and elevated, like you're gathering in a friend's beautifully designed home. It's intimate enough for a date night but still works perfectly for larger groups. Trivia nights are especially fun--they really create a sense of community, and the host's enthusiasm makes the whole experience even more memorable. Without a doubt, I'll be back very soon.

    I truly love their pizza and I always order from them and go there and everything but I'm gonna be…read morehonest that to go for the Caesar salad was extremely disappointing 1. The lettuce is so big u need to sit and chop it. I get that's the vibe but they also forgot to include UTENCILS ( I don't get how it's normal to forget utensils on a to go order) so I was legit eating giant lettuce in dipping sauce. 2. That little dressing thing is no way enough for the salad 3. My husband ended up buying more Parmesan cheese from super market , and I added it on because they honestly barely had any and it was just tiny flakes. 4. The croutons came very soggy... I feel like at the store. They're probably crunchy, but something about the process made it extremely soggy and soft I love Candace and I love their pizza but this salad to go needs to be improved !!!

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    Thank you Pizzana for a wonderful bday dinner!!
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    PEPPERONI and MARGHERITA... my 3200th pic!!

    Triple Beam Pizza - pizza - Updated August 2026

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