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    Trofi Restaurant

    3.0 (37 reviews)
    ModerateNew American
    Closed 7:00 am - 11:00 AM

    Trofi Restaurant Photos

    TROFI RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Trofi Restaurant

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    Keiki-O-Kalani A.

    This restaurant is mediocre. Came back to the hotel from a long morning of Disneyland and of course we were hungry. The restaurant was closed so the only place we can order was from the bar. I tried ordering a couple of drinks from the bar but the woman making them kept on telling me that they were out of so many things. After managing to find some blueberries she was able to make me a $11 mojito that tasted like watered down Sprite and cheap rum. It also took her a long time to even take our order because she kept going to the back and taking 6-10 minute intervals. The food we ordered was definitely not worth the price. I felt as if they were serving us children portions. My cousin and I had returned in the morning before check out for breakfast. We were actually in the restaurant this time. Service was much faster and efficient. We had scheduled to eat from the breakfast buffet. And ordered two glasses of mimosas. Our waiter was very nice. Thank you! All in all my experience at this restaurant was okay. Although its a bit pricey, you can't expect anything more from a Hilton.

    Barbecue beef sandwich.
    Paul Y.

    Hotel restaurants are seldom my first choice for dining, but because I'm here in Orange, CA with no car, I didn't have a choice. I was happily surprised. Their menu is quite limited and very standard hotel fare. Not bad, just not very exciting. The waiter listed some specials and one surprised me: Smoked beef, served on a toasted bun, housemade potato chips, dusted with paprika, and housemade coleslaw. It was served on an ordinary, rectangular plate. No wooden planks, shovels, or Mason jars. This was very much a point in their favor. The beef was generously portioned. Probably about a pound; easily enough for two. It was fork tender, perfectly smoked, nicely crusted on the edges, and slathered with enough barbeque sauce to be perfectly accompanied, without making it a sodden mess. The bun was excellent. Fresh, plump, a very slightly sweet taste, and grilled to a crunch on the inside. Buttered, but not greasy. The sauce was more to the spicy side, than sweet. It had a distinct tomato and pepper flavor and hint of smokiness. It was not thin and not thick, actually perfect for my taste. A side cup contained extra for the sandwich or the chips. The chips were thick, fresh, and nicely dusted with paprika and other spices. Not terribly salty, but well balanced. Again, a large helping. Only slight letdown was the coleslaw. It wasn't bad, but it wasn't great, either. Heavy amounts of raw, strong onion. A thin, oily, tart, dressing. Served at room temperature. Just not to my taste. Service was excellent. Fast, friendly, but not overbearing. The decor is basic hotel brown, but honestly, I'm going for the food, not the seat cushions. Cost came to $18 and change, including a soft drink and before tip.

    Warm, freshly made bread. Took the picture after buttering the first baguette. I couldn't resist! :)
    Carmen M.

    Very friendly staff. They helped me with suggestions. Sampled wine that waiter selected for me after I told him what I liked (didn't see dessert wines listed in the menu) and it was great! Very clean, well-lit interior with comfortable booths. There are also tables. Menu prices vary from $9 - $25 depending on the item choice: appetizer, soup, salad, main entree, pizza from scratch or salad. Glass of wine $11 at the time of my visit. Noise level acceptable from surrounding guests and kitchen staff working. Manager walks around checking that clients are comfortable. Waiter swings by periodically to check on me and let me know the progress of the order. Time of wait 10 - 12 minutes with low level traffic. Chicken moist and well seasoned, risotto well executed, lemon/white wine butter cream sauce added lovely contrast of tanginess and an accent of saltiness. Lovely crunch on a well-cooked asparagus. Portion sized reasonably: leaning more towards starch and veggie but at least 3 - 4 ounces of protein(see my pic) Oh my! On the dessert! I am stuffed, happy and don't care about a thang! LOL

    the lobby of a restaurant
    Steven W.

    Located inside the Doubletree Hilton, where reservations is not required. For breakfast they have All You Can Buffet American Traditional Breakfast and each day rotates with pancake, waffle, and french toast. There's a lunch menu and a dinner menu. The service is very friendly and efficient, as they are on top of many things. They will be renovating to become even more modern to match the newly renovations of the lobby. Nice space and comfortable seating. The Cajun chicken alfredo and the five cheese Mac and cheese are amazing in flavor and big portion for lunch. A great place to dine and not too overly expensive for an in House restaurant at a hotel. Homemade gelato outside of the restaurant is a must!

    Maple glazed salmon with bbq mashed potatoes and seasonal veggies (broccolini & sweet peppers pictured here)
    Lily T.

    Can't be too picky when eating inside a hotel restaurant! Tried their Cajun Alfredo with blackened chicken and added seasonal veggies (broccoli, sweet whole mini chili peppers, and diced eggplant) today. Lunch portion was large enough for 2 and fettuccini pasta was aldente but the flavor was sub par. Dish tasted like pasta doused in cream, rather than the southern flavor that its "cajun" name suggested. Veggies, although rather large (broccoli florets were the size of Half my palm), were firm and delicious. On another previous few trips in the past, tried their chopped market salad, carver sandwich, and maple glazed salmon. Food was ok but nothing to rave about. Service deserves 3 stars but can't complain because they're trying to serve large convention groups in a short amount of time.

    Doubletree, Orange, CA. / Trofi
    O K.

    Trofi has surprisingly well prepared fresh entrees for a hotel restaurant. The lamb shank was was just that, a whole shank, very tender and not over done. The roast chicken entree was juicy hot and delicious. The menu description included braised leeks. Mashed potatoes were on the plate too. I immediately noted this to the waiter, disappointed that the leeks' portion seemed diminished by the giant dollop of startch. The waiter instantly offered a side of fresh veggies to me. Soon a side plate of lightly grilled al dente carrots, asparagus and broccoli florettes appeared. Above par food and service at a very reasonable price makes Trofi a good bet.

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    7 years ago

    Great experience. The breakfast was incredible. Can't wait to try the lunch and dinner food. I would highly recommend this place.

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    15 years ago

    Food so so for both breakfast and dinner. $16.50 for breakfast buffet is a bit much even for OC. Not much variety for vegan diners.

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    12 years ago

    Very tasty hearty meals well prepared. Our server Tri was very efficient and friendly. Thank you.

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    Ask the Community - Trofi Restaurant

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    Beautiful outdoor setting, delicious food, excellent service…read more They rolled out some new menu items today, and I tried the Thai green curry and it was fantastic, the best curry I've ever had! Someone in our party had the hamburger, which was amazing, we had the frito misto appetizer, and it was so good we ordered another! Both the owner and the chef came around to our table to check on us. Epic experience!

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    So this place is inside Hotel Fera and there is a self park lot outside. Be sure you get your…read morevalidation. We came for breakfast on a Saturday am. It wasn't very crowded. It's a beautiful location with lots of windows and a nice outside view. As for the food, it's hotel food I feel like. May be good but over priced. It wasn't my pick so I came for the company. We sat in the back area which can accommodate large groups. Our server was good. They don't have lattes or speciality coffee drinks but you can get it from the coffee bar in the lobby and bring it in. I didn't get end up getting anything from here. My friends who got food said it was good. I just couldn't justify paying $22 for breakfast food. i guess if you are staying at the hotel, it would be good to try. However I don't need to come back.

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    Trofi Restaurant - newamerican - Updated August 2026

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