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    Ttobongee Chicken

    3.9 (283 reviews)
    ModerateKorean
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Ttobongee Chicken Takeout or Delivery

    Ttobongee Chicken Photos

    Business Info

    TTOBONGEE CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Ttobongee Chicken

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    Hoang N.

    Kids wanted Korean fried chicken so we went to try this pace out. We ordered from the table tab, service was quick. We got pickle dishes and water. Typical Korean restaurant, good size . The original fried chicken is good, but bb.q is better. Rice cake in soup base is decent, the black noodles was so far the best. Overall, kids approved, and the price here is very reasonable

    1. Ttobongee Chicken and 2. Yang Nyum Chicken (half, with 6 drumsticks)
    Maggie W.

    I have been meaning to come here for a long time, but the wait time on prior attempts has always been 30-40 minutes and the groups I was with didn't want to wait. I finally got to try today as there was zero wait and we got seated immediately. Between 2 people we ordered half order of ttobongee chicken and half order of yang nyum chicken as well as the japchae. Wow. We both agreed that it's some of the best Korean fried chicken that we've had. Favorite between the two of us was the yang nyum chicken: the sauce is just the right amount and adds such rich flavor to the chicken. The chicken is fried to perfection and is nice and moist on the inside. The japchae looks unassuming but tastes pretty good as well! I like that they give you gloves so it makes it easier to eat the chicken. Ordering is easy because you do it from a tablet at the table. When you're ready for the check instead of having to look around and try to make eye contact with a waiter, you can let them know you're ready for the check via the tablet as well. Interior decor is pretty standard: some blue lights with white/yellow lights overhead and it's very well lit inside. Simple tables and chairs mixed with some booths as well. Overall very glad I finally got to try Ttobongee

    Sweet potato fries
    Kimberly V.

    Came here a few weeks ago, and was pleasantly surprised. It seems like a place where people come to catch up with friends and have a few drinks. One order of chicken and sweet potato fries was enough for two people. We were seated rather quickly, and the server was really attentive. After ordering on the kiosk, we didn't wait too long to receive our food. Will be coming back to try their other chicken flavors!

    4. Soy Sauce & Garlic Chicken
    Janelle N.

    Cute casual place to go to for a quick bite. It is rather easy to order, each table has an ipad. The servers did check in on ur refilling any condiments and water. The service was super quick. We went around 2 pm and it seems like there is a lot of to go orders rather than sit downs but it can be different for dinner and rush times so account for that. The soy garlic was surprisingly really spicy. It was crispy and flavorful. I enjoyed the rice cakes with the sausages. It was a great starter. The black bean noodles; you can tell the noodles are freshly made and I loved how chewy it was. The portions are huge and I recommend family style!

    Pauline N.

    Ordered this place through DoorDash on Thanksgiving day, it's not bad at all. I would say the food was average and maybe I would have a better experience dining in. I say this because the chicken wasn't crispy at all, it was just regular sauced wings. It wasn't soggy and the restaurant is 13 minutes away from my place, so the wings would have still been crispy if they've fried it longer. It was my first time trying, so I can't confirm how well they fry the food. Interestingly, the food gave me more of a Chinese taste than Korean flavors. The garlic soy had a nice garlicky flavor, but on the saltier side. It was missing the sweet crunch from korean fried chicken. Also, the black bean noodles had a strong ginger flavor which I didn't like because I'm not a big fan of ginger. The noodles were also on the thinner side. I prefer Paik's Noodle style for their noodles, its thicker, chewier & bouncy! I wanted to try this place because other locations have good reviews, but I can see why this place has mixed opinions.

    Takumi A.

    Cold afternoon in the South Bay. No one wanted budae jjigae or soondae, and cold noodles were off the table. So we anchored the meal with jjajangmyeon, and this shop delivered a well-executed table. Tangsuyuk (Fried Pork) - Technically precise The highlight. * Lean pork loin cut into uniform strips * Thin, even batter with a clean break * Pale-gold color indicating controlled oil temperature * Tender interior without dryness The sauce is classic: lightly acidic, balanced sweetness, and just enough viscosity to coat without overwhelming. One of the cleaner, more disciplined versions in the Bay Area. Galbi Fried Chicken - Structured heat Not a sticky-sweet galbi glaze; this one carries real, calibrated spice. * Double-fry technique done correctly * Heat level defined but clean * Aromatics built on garlic, chili, and soy caramelization Surprisingly excellent with jjajangmyeon. Jjajangmyeon - Balanced and properly layered * Firm chew on the noodles * Depth from genuine onion caramelization * Controlled oil layer (sheen, not grease) * Full coating with predictable flavor consistency Exactly the bowl you want on a cold day. Service -- Genuine warmth I greeted the owner in Korean. She thought I was Korean at first; when she realized I wasn't, she became even warmer and more attentive. A small moment, but memorable. Would've ordered a Cass If I wasn't driving, this would've been a Cass meal. Jjajangmyeon + spicy chicken + Cass is a classic trio. A shop that respects its frying, treats jjajangmyeon seriously, and brings honest hospitality. Clear flavors, disciplined execution, and a meal that fits the weather. - Dr C Only writing for what earns the stars.

    2. Yang Nyum Chicken, 4. Soy Sauce & Garlic Chicken, Onion Rings, Sodduk Sodduk
    Stephanie L.

    This was my first time visiting this place for Korean fried chicken, and it was pretty good, but the wait was extremely long. I ordered half yang nyum & half soy with onion rings and sodduk sodduk. The look & the color of both of those chicken flavors looks similar, so it's hard to tell which is which unless you taste it. The yang nyum was mild spice, which was good in flavor. Onion rings were still crispy and not too hard when I brought it home. The sodduk sodduk was a mix of sweet and savory. It was good, but I probably won't order this again. This place is solid for fried chicken tho.

    Gochu mayo and 2. Yang Nyum Chicken
    Wendy N.

    Perfect spot and vibes for the after work hours. Everyone is nice and service is very on top of it. They welcome you as you walk in and they make you feel very welcomed. Chicken is always a 10/10. Been here 3 times and not once was i disappointed!

    Chicken
    Kim l.

    It's been a while since we been back to this place. We met my in laws here for dinner. We had to circle around once to find parking. Food- Original chicken: 4/5 nice crispy good flavor. Deep fried chicken: 3/5 too overly fried. It was crispier than the original. Dduk bok gi: 3/5 on the sweet side, very watery. Sweet potato fries: 5/5 good Only come here if you are not in a rush. They take a long time to prep the food once you order.

    Amy N.

    We had a great time here! We came during lunch hours and were able to get a table right away. The staff here are friendly and the food came out pretty quick. The atmosphere is calm and casual, there was a Korean drama playing on the their TV. We were able to order on the IPAD, complete with pictures of the food! Everything we ordered was delicious, every dish was seasoned perfectly. We will definitely come again the next time we have a Korean fried chicken craving!

    Lisa N.

    Despite a busy Sunday during dinner time, we were seated (a group of 4) within 30 minutes. The worst part about this place is how difficult it is yo find parking in the area, but it's not their fault. I don't remember what I ordered, but the food is DELICIOUS. The portions are nice and the service was great. All the workers we interacted with were kind and helpful and attentive. It's not my top favorite Korean chicken wing spot, but it's definitely a solid spot to get your fix.

    3. Half and Half Chicken Combo (original & yang nyum)
    Coleen P.

    The chicken is ~*crissssp*~ My boyfriend and I ordered #3 - Half and Half Chicken Combo (original & yang nyum) + fries to share. Good amount of food for the two of us. Some of the chicken drumsticks were massive!! The yang nyum is a sweet chili sauce, but I think I preferred the classic original. I like how the chicken comes with a couple shrimp crackers! Happy with the chicken, but the fries could use salt tho

    Hannah H.

    I think this place gets less credit than it deserves. Their chicken serving sizes are huge! We shared 2 between 3 people with some fried rice and couldn't finish it all. I quite like the interior, it can look small but honestly it's very cozy. I'm not korean but it felt like I was at home with the tv variety shows going on in the background and all that stuff. Their black bean sauce is incredible as well. I actively crave the fried rice with the black bean sauce. The service can be a bit slow at times, but they have always been nothing but cordial to me. I suggest everyone who swings by to go to sulbing also stop at this place before for a nice meal!

    Sodduk Sodduk Tang Su Yuk  탕수육

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    Very professional, and the food is very nice. The half and half combo goes rlly well together I recommend it

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    9 months ago

    Came at Saturday evening and took forever to get foods. They have a priority in togo or online order more. Don't use for dine in.

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    1 year ago

    I have been visited for many years but I see the amount of noodles has been dramatically reduced for Udons and Zambong. Disappointed

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    Page 3 of 8

    Ttobongee Chicken Reviews in Other Languages

    Ask the Community - Ttobongee Chicken

    My kid has seafood allergies, is the chicken fried with any seafood (I see some shrimp chips in some photos)?

    We have nut allergies (tree nuts, peanuts) and were wondering if the fried chicken has any nuts (e.g., in the batter)? Thank you!

    No nuts. Thanks

    Don’t See Your Question? Ask Away!

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    Kunjip

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    Experience (5/5 stars): *Food: the cold noodles here are…read moreamazing! refreshing and cool especially during the hot summer. you need to eat it spicy! i'd skip the galbi jjim, not as flavorful as the one at daeho. *Price: ~$24 Overall, it's a yes!

    I love kunjip because the food is good, and the service is fast. Even though it gets crowded, they…read moreclean tables fast. This way everyone gets seated asap. The wait is always not too bad (usually max 30 mins) which goes to show how fast the service is. The menu is pretty simple but always really good. Banchan - 10/10. Refillable banchan is always amazing but it's even better when it's all my favorites. I love the radish, kimchi and cucumber banchans the most and this is exactly what they have. It is so refreshing and adds a lot of flavor. Bibim naengmyeon - 10/10. The noodles are chewy and refreshing. They do not skimp out on the toppings. AND the spice is totally doable. My personal favorite part is always the combination of the banchan and the noodles. SO GOOD. Seolleongtang - 10/10. I love how hearty this meal is and how it never fails to warm me up from the inside out. This is the perfect comfort meal. The meat is also so tender and the noodles really soak up that broth. The broth is the best part, you can season it to your own taste but the base itself is already pretty great! Very savory. And the plus is that they give free yakult at the end when you pay so it's a cute lil free sweet treat to enjoy!

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    Chungdam

    Chungdam

    4.0
    (1.2k reviews)
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    Tried out Chungdam with my husband for dinner- my first impression was "wow". The restaurant had an…read moreopen feel, felt luxurious. All the staff were very friendly and attentive. I felt like I was in Asia. Everything tasted great. Definitely want to come back.

    I've been here twice so far. On the most recent visit, I brought three friends and we ordered…read moreSignature B, 눈꽃살, and 비빔냉면. Food was stellar. Everything was perfectly prepared/cooked. The meat was juicy, fatty, and flavorful with a little hint of smokiness that completed the experience that I desire from beef. The 해물 파전 isn't made conventionally. It has this beautiful crispy top that adds a new dimension to the experience. The 잡채 wasn't as plentiful as I would've liked but it doesn't matter since it functions as an appetizer to the rest of the meal. The 된장찌개 was yummy for someone who hasn't tried it before. I should also mention that the complimentary side dishes includes raw marinated crab which was absolute heaven. Squeeze it like a toothpaste bottle and the juicy crab comes right out. One of my friends is a big eater (just a beefier human in general), so we decided to get an extra order of 눈꽃살. If I were to order again for the same group of friends (4 people total), I would order 해물 파전, 돌솥 비빔밥, 청담 갈비, 양념갈비, and 눈꽃살. I think its close to the amount of food that we ordered, but a little more affordable and some (superior) substitutions. The staff was friendly and efficient which was fantastic. I got to meet the owner/manager, he seems like a kind and friendly gentleman. I want to come back more often for the 해물 파전 and 양념갈비. I made this review to express my excitement over this restaurant and for my future reference.

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    Inside (7/1)
    Chungdam Bibimbap
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    Seorai Korean Bbq

    Seorai Korean Bbq

    4.2
    (574 reviews)
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    I've been coming to this place for over a year, and the quality has been consistently amazing. I've…read moretried a lot of Korean BBQ restaurants, but this is by far my favorite. The meat is always fresh and high quality, and the atmosphere, vibe, and ambiance make every visit enjoyable. Every time I come here, Judy is there to welcome us with a smile. She always makes us feel at home, especially after a long day at work. Judy is the best! She goes above and beyond to make sure every visit is enjoyable and always checks on our table to make sure everything is perfect. The entire staff is friendly, the service is excellent, and the food never disappoints. Out of all the Korean BBQ spots in the area, this is the one I recommend the most. They even have an awesome happy hour with $1 pints, and the staff cooks the meat for you, so all you have to do is relax, eat, and enjoy. If you're looking for great food, outstanding service, and a welcoming atmosphere, this is the place to go! SEORAI numbah 1

    Met up with a friend at Seorai based on a recommendation. Place is rustic with wood tables and…read morewall panelings. We were early so had a choice of tables and were quickly seated. We ordered the seafood pancake. One of the best seafood pancake I've had. They ensure both sides are cooked/browned and crispy. The sauce is light and does not overpower the pancake like others do. They offerred 6 different panchan. They didn't offer a refill so am assuming it's not refillable. One thing unique that I've not seen as panchan before is the marinated raw crab with kimchi sauce. It was delicious! You squeeze and suck on the shell for the crab meat to come out. Will go back again even if it's just for the spicy marinated crab. For main, we shared the Samgyeopsal (Korean pork belly slices). The pork was tender. We wrapped it on lettuce and put some garlic and ssamjang. Each bite was oh so good. There was plenty and we had some leftovers. You see Koreans eating at the restaurant which is a good sign. Staff was busy and sometimes, it can take time to get their attention. For some reason, our table did not have the buzzer (or we just can't find it). Definitely a place worth going. If their pork is this good, wonder what their beef dishes taste like. Thinking about it is making me hungry. :-). Highly recommend to check them out. I will when I'm back in the area.

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    Entrance
    Entrance
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    Master Oh's

    Master Oh's

    4.3
    (172 reviews)
    1.0 mi
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    Came here two times in a roll. First time we shared the platter with the kids. It wasn't what I had…read morein mind, raw all the way . I ended up fine. Second time we ordered the steamed seafood basked in spicy soy. Shared a seafood noodle dish. It was a huge portion. It gets so busy there that they are well organized, gets you in and out. After entering the restaurant, the right side of you is more like a booth type of seating. How much I adore their decor. First impressions when you walk into an establishment says a lot about the owners. As customers it feels inviting and cozy.

    Instagram reels kept telling me Master Oh's has the best soy marinated raw crab in the Bay Area, so…read moreme and my K-pop girlies had to investigate. It was actually the perfect group to test it. One of us had marinated crab in Boston and loved it, another tried it in Busan and wasn't a fan, and I was a complete first timer. We ordered the Soy Sauce Marinated Raw Crab, Beef Short Rib Soup, and the summer special Hwe Naengmyeon (Spicy Cold Raw Fish Mixed Noodle). The restaurant is spacious, and seeing that most of the customers were Korean definitely gave us high expectations. Service was friendly and our food came out in about 10-15 minutes. The raw crab came with a bowl of rice, quail egg, fish roe, roasted seaweed, seaweed salad, and pickled daikon. My friend mixed everything together for us like a pro. Soy marinade was well balanced, the crab had a soft, jelly-like texture and tasted really fresh, not gimmicky at all. My friend who didn't enjoy this dish in Korea actually ended up liking this version, and my other friend even said it was better than the one she had in Boston. As for me, I really enjoyed trying it for the first time. That said, it's definitely an acquired taste and probably not for everyone. If you're not ready to eat raw crab, I'd actually recommend trying the soy marinade with soft tofu or boiled eggs first because the sauce itself is delicious. The Beef Short Rib Soup came with tender meat, but the broth was just okay. Not bad, just not something I'd order again. The Hwe Naengmyeon, on the other hand, was really refreshing. It definitely had a spicy kick, the noodles were soft yet chewy, and the raw fish had such a unique texture that I honestly don't know how to describe it. Served cold with fresh veggies and half a boiled egg, it was perfect for a hot day. Also, banchan were delicious and free refill, our favorite was the Konjac noodle mayo salad and Gyeran Mari (Korean Egg Roll). Overall, I'm glad I finally got to try soy marinated raw crab, and I can definitely see myself ordering it again. Such a fun first experience, and I'll be back to explore more of the menu.

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    Jang Su Jang

    Jang Su Jang

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    (2.3k reviews)
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    Fast and Delicious!!…read more We had the following and they were all very yummy!! Great flavors and cooked to perfection - Seafood Pancake - Dumpling Tofu Soup (spicy) - this was not spicy enough for me ... but still yummy - Daeji Bulgogi spicy marinated sliced pork) - also was not as spicy as we'd like ... but still yummy - La Galbi (B.B.Q. beef short ribs) ... these were really flavorful!! - Galbitang (beef rib soup) ... amazing broth and the beef just fell off the bone (perfect for a hangover...lol) Pretty big place... and they have private rooms. Parking is plentiful, but there are lots of signs about car theft.. so be careful. Staff were very attentive in replenishing the banchan. Overall great time! Would I go back? Absolutely!!

    I was craving some bossam and my mom was craving bibimbap and tofu stew, so we came to Jang Su Jang…read moreon a Friday around 1pm - it was pretty empty, with only one other party inside the entire time we were there. It's quite large with many tables and chairs inside, and it's nice and brightly lit. Service was quick and efficient, and they moved us to a larger table after hearing how much we were ordering We definitely overordered and got a seafood pancake to start, the smaller size of bossam, a kimchi tofu soup, and a beef bibimbap. The bossam took a while to come out, and by then we were already pretty full off of the pancake, soup and bibimbap. Service sizes are generous, and this definitely would've been enough for 4+ people to share. There was a great assortment of different banchan - my favorite is the jelly! The pancake was nice and crispy, with a good amount of seafood, the bibimbap had a great amount of crispy rice at the bottom and the tofu soup was comforting and exactly what we were looking for. The bossam had a lot of meat - I kind of wished there was more radish and napa to go with the meat, but it was tender, not too fatty, and satisfying. We had plenty of leftovers to take home. Jang su jang is still a classic staple, and has a delicious offering for almost any korean craving you could want. It's a little pricey, but comparable to other options in the area with consistent quality that makes it worth it in my opinion.

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    Jang Su Jang - inside bbq seating area
    Jang Su Jang - inside bbq seating area
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    Hong Dae Pocha

    Hong Dae Pocha

    3.9
    (313 reviews)
    0.5 mi

    Came with a few friends on a Saturday night and it was absolutely packed! The drinks here are…read morerelatively cheaper compared to other pochas, bars, or pubs, but the high food prices pretty much make up for that. We shared a soy garlic fried chicken and some fries with a beer and a few sojus. We were still hungry so we then ordered combo #4 and asked to replace the fish cake soup for more fries; our server originally denied the request but came back and said he'd do it this one time. I highly recommend ordering the combos here over ala carte! All the food came out piping hot and fresh. It was the perfect bar food; just really expensive for the quality of what you're eating. The place had ambient purple lighting inside, kpop & korean street food videos displaying on the TVs, tons of korean idol posters, and music absolutely blasting overhead. I enjoyed the lively vibe, but will say the music got a bit too loud and my friends and I really had to raise our voice to speak to each other. Overall, I had an enjoyable experience and would definitely come back!

    Not only was this the worst Korean food I've had to date, but the service was a mess. I try my best…read moreto be understanding and I usually never leave negative reviews, but this one I had to share. We ordered a combo (contains three dishes) and not only did they forget two of the three items, but when we asked for the two items they only brought out the second one over an hour later. By the time we were done with our second item, we asked them to just not bring out the third item in our combo because it was clear they hadn't even begun to prepare it because they forgot again. Despite only receiving two of the three items in our combo over the span of our two hours, they still charged us the full $73 for the combo. Additionally, they kept bringing out the wrong items and also brought out things twice when we had already received it. Food overall was undeniably bad for how it was priced. The quality of the pork in the katsu was extremely tough and stringy, not to mention how it was absolutely drowned in sauce. Kimchi fried rice was wet, as it was drowned in sauce and oil, barely fried. Chicken wings were also drenched in oil and sauce, and it was soggy, rubbery, and overall terrible. In conclusion, don't waste your time or money here. This was my second time at this establishment, and both times were atrocious.

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    Inner room
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    Ttobongee Chicken - korean - Updated July 2026

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