I came here last weekend with my friend and absolutely loved it!! We both shared the passion fruit mango sticky rice French toast and the softie Benedict. The passion fruit mango sticky rice was a big portion and delicious with the right amount of sweetness. The softie Benedict was also just as flavorful and tasty. Service was also fast after we ordered. Next time I come back I want to try their walnut shrimp waffle. This place is a must try! I recommend coming here by 10 am on a weekend if you are trying to beat the long lines. I arrived at 10 am and was seated within twenty minutes. read more

Tur - Softie Benedict - Breakfast & Brunch Near Me - San Francisco, California

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We visited Tur on a Saturday afternoon, and the wait for a table was about an hour. We ordered the Softie Benedict, Kai Moo, and the Passion Fruit & Mango Sticky Rice French Toast. The Passion Fruit & Mango Sticky Rice French Toast was good, but the compote was a little too sweet for my taste. I wish there was more passion fruit flavor so the tartness could help balance out the sweetness. The shokupan was soft and fluffy, and the house-made coconut syrup was enjoyable. Although I think it could have used a little more depth. The Softie Benedict was solid. The soft shell crab was fried nicely, and the combination of the aioli and hollandaise reminded me of a sauce you'd find on a burger or something similar. The Kai Moo was my favorite of the two savory dishes. The chashu was tender, and all the components worked really well together. I enjoyed the addition of feta, which added a nice contrast. A bite with all the ingredients together was delicious. Overall, everything was good, but nothing completely blew me away. I'd give it a 4/5, while my boyfriend would rate it closer to a 5/5. I'd definitely come back to try more of the menu. read more

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I finally checked out Tur 855-924-0134 and it totally lived up to the hype! The ambiance is amazing--think dim lighting, cozy booths, and a great vibe that's perfect for a low-lit date night. I ordered the 16 oz prime ribeye, 855-924-0134 and it was cooked perfectly with a beautiful sear and plenty of flavor. 855-924-0134 The Butcher's Old Fashioned is a must-try and easily my favorite part of the drink menu. The service was smooth and attentive, keeping the whole experience relaxed but refined. Highly recommend for anyone craving great steaks and a solid drink 855-924-0134!" read more

Amazing bday brunch! Parking found a couple blocks away, metered spot, on a Thursday around 12:30pm. No wait but they were very full and busy, we probably got the last 2-top. * Talay drink - 5 stars * Passion Fruit & Mango Sticky Rice French Toast ($22) - 5 stars * Duck Duck ($30) - 5 stars $83.62 total for 2 coffee drinks and 2 entrees. read more

Really solid brunch option in the city! Definitely prefer their original restaurant but this is a solid offering for brunch that can accommodate larger groups as well. We had some mixed reviews around the table about some food being a bit bland, but this spot will be even better once the team is able to work out the kinks! read more

I absolutely love Tur. The vibe inside is oceanic and marine-life heavy. The blue pastels are adorable. Now onto the food, the stick passion fruit French toast is one of the best sweet brunch dishes I've had in an extremely long time. The rice was perfect and sticky, the graham crumble added a lovely texture, the passion fruit and mango are extremely fresh. The French toast is so moist and fluffy. Moving onto the honey walnut shrimp waffle, the fried shrimp was so filling and the waffle is so soft. I can't wait to try their other dishes in the future! read more

Tur - Breakfast & Brunch Near Me - San Francisco, California

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I Really liked the food here. It's certainly different from the sister restaurant, Khao Tiew. The menu is more fusion Asian breakfast-lunch only because they close at 2PM. The staff is friendly and attentive. They did a nice job remodeling and decorating the former site of Squat and Gobble. Even the bathroom is nice. Hubby tried the chicken karaage waffle. I thought the chicken needed a bit more frying as it was very moist but the crust wasn't crispy enough. Hubby thought the dish was good. I ordered the soft shell crab egg Benedict. It came with a side of salad and the dressing was pretty good. I liked the 2 soft shell crabs. The eggs over the sweet toast was OK, but the spicy, savory sauce with egg and sliced celery wasn't to my preference. It was too much food so we had leftovers. Hubby tried the raspberry creme lemonade thought it was OK but not enough lemonade flavor. Definitely plan to be back to try other items on the menu. read more

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So excited Tur opened close by! Decided to pop in for lunch on a Friday to break up the work day. Was pleasantly surprised to be seated immediately, as we probably arrived right between the brunch and lunch wave. Given how quickly the food came out and how efficient the staff were, it doesn't seem like wait times were that long overall. We ordered the passion fruit french toast, kai moo, and the walnut shrimp waffle. All of the dishes were unique, delicious, and generous portions. Cannot wait to come back to try their other items on the menu! read more

a new sister brunch spot of khao tiew, and just a block away! it lived up to the expectations, and I'd love to go back for more. we waited 30mins on a sunday around 11:30am, but I expect it to get longer with more hype. the space is decorated like sailor/ fisherman vibes, super cute. the staff are really friendly! we got the: - softie benedict ($28) - kai moo ($24) - passionfruit & mango sticky rice french toast ($22) they seem a little pricey but feature high quality ingredients! the pork chasu in the kai moo was my favorite the soft shell crab was surprisingly crisp and flavorful. they love their toasts, which are sure to fill you up. read more

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We went to Tur to check out the new restaurant. We were a party of 7. First, not a good place for a big group! We waited along time. Other groups that had 2, went a head of us. Point of this -- not family friendly and group friendly! I asked if they had plain pancakes for my kids, the waiter said no. On my way to the bathroom we saw the kids menu. Which he saw we had 2 kids didn't offer us the kids menu. Just a bit disappointed! The food--first everything was a bit pricey, but it's expected as it's an Asian fusion breakfast place. We ordered the traditional porridge, soft crab Benedict, the steak and eggs, waffle and chicken karage. The food was okay. My favorite was the soft crab Benedict. The steak and eggs, was a satay sauce. Didn't think it paired well with the steak. My favorite drink was the not so matcha--love the panda like milk tea. Ice coffee was a bit small, just okay! Service--the service was okay. I feel like they didn't have enough staff. The guy who was our server was also the same person sitting people. Love turtle, and cute ambiance read more

Tur - Breakfast & Brunch Near Me - San Francisco, California

The vibe was great but the food was only okay. The soft shell crab benedict is a good example. Great concept, but the crab seems to have been air fried and too bready, and the eggs on eggy bread managed to be bland. read more

Tur - Softie Benedict. - Breakfast & Brunch Near Me - San Francisco, California

Probably the best brunch meal I've ever had. Soft shell crab Benedict is a must. The passion fruit French toast with sticky rice is another must. Coffee is also great. Friendly and efficient service. My only suggestion is to offer high chairs for the young patrons. read more

Tur - Soft shell Crab Benedict with sjde of potatoes - Breakfast & Brunch Near Me - San Francisco, California

Really cute spot with a great ambiance inside and super friendly staff. The squid ink pasta had a nice kick without being too spicy, and the pasta was al dente. The mango sticky rice french toast wasn't overly sweet, which I liked. We also tried the softie benedict. The crab was crispy and the eggs were poached perfectly. The jook dish was comforting, and I liked that you can pick what protein you want with the dish. Also, don't skip the housemade hot sauce on the table. Overall, the dishes felt really creative and thoughtfully done. A solid brunch spot and I'd definitely come back to try more of the menu. read more

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When I found out that the team behind Khao Tiew had another new invention in West Portal, I HAD to try it. My friends and I got here on a Saturday morning at around 10 AM and the wait was only about 5-10 min so we got very lucky. (By the time we finished brunch around 11:30-ish though, the line looked insane so definitely get there early). It was also fairly easy to find parking nearby in the residential streets. My faves were the Pad Krapow Sandwich and the Honey Walnut Shrimp & Waffle. It was so fun to try these brunch-y takes on classic Thai dishes. They ran out of the Softie Benedict when we were there so beware that they might be out of certain items later in the day. The French Toast was good but a little too sweet for me and I didn't like how the fruit + syrup tasted like canned fruit. Otherwise, staff were really friendly and attentive. read more

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We came at opening on a Friday morning. Plenty of seating even after we left. (We saw the line on a weekend ) Service was VERY friendly and attentive. The Duck Duck was very tasty! And the Garden Benedict was as well read more

Tur - Duck Duck - Breakfast & Brunch Near Me - San Francisco, California

I was excited to see that Tur finally opened and knew I had to go when I had the chance. Tur replaced the recently closed Squat & Gobble right by the tunnel entrance and not too far from the popular Khao Tiew by the same owners. I went on their first Sunday open just after 9am and there were three parties ahead of mine. Fortunately the wait was quick and my party only had to wait eight minutes to get seated. The inside decor is modern and inviting with a beach type of theme. There is an upstairs area but the stairs were blocked off; I'm unsure if this will eventually open up room for more diners. Since I went on a Sunday morning, there were plenty of free metered parking spaces nearby. The three of us in my party shared four items so we can try different things. First came the Passion Fruit (Friut typo on menu) & Mango Sticky Rice French Toast. Since this was the sweetest dish ordered, it probably would've made sense for this to come last; the server knew we were sharing dishes since individual plates were provided. Surprisingly the passion fruit component wasn't overly sweet. The shokupan French toast itself was good and tasted like it was freshly baked in-house. However, the sweet sticky rice and coconut crumble were minimal and I would've liked to have more on the plate. The second dish to arrive was the Honey Walnut Shrimp & Waffle. The waffle itself tasted like a typical waffle, though the crispy house-made shrimp cake was definitely the star of the dish. The shrimp reminded me of a McDonald's Japan shrimp burger patty, but elevated with more shrimp packed in. I did like the generous amount of fish roe on top, and this was somewhat of a shock since the fish roe wasn't listed on the menu ingredients, which may be good to add considering food allergies. The candied walnuts were also very good and added a nice crunch to the overall dish. Fortunately this dish wasn't full of mayonnaise for those thinking this would taste like a Chinese-style honey walnut shrimp. The Softie Benedict arrived next. This was probably my most anticipated dish to try and apparently was the hot item to order since most of the other tables had at least one as well. Two whole soft shell crabs were provided and the eggs were poached perfectly. The same shokupan was used and it did a good job absorbing the eggs, Nam Prik Pao aioli, and curry hollandaise on top. What really threw me off on this dish was the inclusion of celery, especially since the pieces were quite large relative to the overall dish. The celery distracted me from the flavors of everything else on the plate and definitely should be omitted. The final dish to arrive was the Karaage & Waffle. This was the most basic item ordered and upon first glance it looked like the amount of chicken karaage provided was skimpy, as if it was an appetizer-like portion size. The chicken was quite underwhelming and reminded me of Taiwanese popcorn chicken without all of the seasonings. It was nice that the same Nam Prik Pao aioli was served as a dipping sauce rather than drizzled on top so that I was able to taste how great the aioli was on its own. I ordered the Not A Matcha with oat milk (extra $1 charge) to drink. This had a nice pandan flavor though most of it was at the bottom and felt a little diluted once mixed. Maybe next time I could try asking for extra pandan flavor to be included. I probably would ask for less ice as well. Overall, I enjoyed my meal at Tur though there is room for improvement. The quality of the food is exceptional, however the portions are a bit small for the price; even though we ordered four dishes among the three of us, I wasn't exactly full when I left. Various condiments are provided on the table including a mystery yellow sauce which I was told was their house hot sauce. This wasn't too spicy for those who can't tolerate spice and just want to add a slight kick; it would've been nice if the bottle was marked because I would've thought it was something similar to honey mustard if I didn't ask. Also, the tables are close to one another so it may be challenging for some diners to squeeze into the booth seating against the wall and may not be ideal for those who would like more privacy while dining. With all things considered, Tur has only been open for less than a week so things can only get better from here. read more

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Checked out Tur this weekend and really enjoyed it. The space is beautiful and the service was friendly. We ordered three dishes and all of them were hitters. The Passionfruit and Mango Sticky Rice French Toast was the standout. I'd order it for the table every single time. The only downside was the wait. We were quoted 20-30 minutes but ended up waiting a little over an hour and a half, that's not too surprising for a brand-new spot. Food-wise, everything was really good, but a couple dishes could've used a little more seasoning. I think a little heat or a house hot sauce option would take some of the dishes to the next level. read more

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Tasty new brunch spot with plenty of seating in the former Squat and Gobble . A great bustling corner to see the trains and commuters buzz around West Portal station, with large windows from which to take it in. The foods are takes on classic American brunches with a pan Asian twist. My French toast had tropical fruit components, and my wife's eggs Benedict had soft shell crab. This is Moore a special occasion place in my opinion and it would accommodate larger parties. Also a bit spendy. It is not a greasy spoon type place. Service is welcoming and attentive. read more

Tur 1 West Portal San Francisco Breakfast and Brunch, Asian Fusion, Coffee and Tea Opened 8 am - 2 pm Daily Closed on Tuesdays Every once in a while, a new restaurant comes along that makes your jaw drop in amazement. Tur, from the same team behind the popular Khao Tiew, is exactly that kind of place. Open for 2 weeks, Tur took over the prime corner location on West Portal where Squat and Gobble location used to be and delivers an incredible dining experience with stunning plating, creative flavor combinations, and dishes so beautiful that every plate feels Instagram-worthy. We ordered: * Softie Benedict - using Shokupan bread instead of an English muffin was so much better * Honey Walnut Shrimp & Waffle * Garden Benedict - Kale and mushrooms so crispy * Berry Shot * Creamy Lemonade- with raspberry foam, best I ever had Everything was excellent and house made - waffles, shrimp cake, sauces..... but my personal favorites were the Garden Benedict and the Creamy Lemonade-- the lemonade was so refreshing and delicious that I could happily drink it all day long. Despite a 20-30 minute wait, service was outstanding. Mew kept everyone informed, was enthusiastic and friendly, and made sure guests felt welcomed, even as she was heading off for her break. What really sets Tur apart is the attention to detail. From the thoughtful décor and napkins to the adorable turtle-shaped salt and pepper holders, every element feels carefully curated. The restaurant's name, Tur, translates to "You," and that philosophy shines through in every part of the experience--it truly feels like everything is centered around "YOU', the guest's enjoyment. This is a definite repeat visit for me. If you're looking for one of the most exciting new brunch spots around, put Tur at the top of your list. read more

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Lovely new restaurant in West Portal. Their breakfast options are awesome -- different and very tasty! They also have great drinks. Service was excellent -- checked on us without being overbearing. SO glad we discovered it before it starts to get busy!! read more

Tur - Hi Miu!! Thank you got taking care of us!! We will be back! - Breakfast & Brunch Near Me - San Francisco, California

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When I saw that Tur had a kale dish with Kabocha, I was drawn to it like a moth to flame. Easily two of my favorite foods. Sadly, the overall Pumpkin Salad was a disappointment that didn't live up the promise of its titular ingredients. For having such a wonderful list of fixings, the salad simply lacked flavor with essentially zero seasoning. I desperately wanted to enjoy the photogenic meal before me, but each bite came up bland. The only flavor that made a dent was the feta cheese, but there was a paltry amount of it. Additionally, the cucumbers and kale were crudely cut so that huge leaves were dragged along with each forkful. Perhaps that inconvenient (albeit aesthetic) preparation, coupled with the huge chunk of Kabocha, lead to the lack of cohesiveness. I'm rounding up to three stars because the service was extremely friendly and the place is brand new, but work needs to be done to make this worth the price tag. As of now, anyone with the wherewithal to roast vegetables and access to a cheese counter could make something just as good. read more

Tur - Pumpkin Salad - Breakfast & Brunch Near Me - San Francisco, California

One of the best breakfast brunch spots I have been to in San Francisco. Highly recommend. The people are so friendly. The classic Jook and karaage and waffle are a great combo. read more

Came in here on Sunday around 11am and got sat at around 11:30. The food came relatively fast and the atmosphere was nice. My friend ordered the honey walnut shrimp with waffle with sauce on the side and I got the Softie Benedict. A passion fruit French toast to end. When the Sofie Benedict came it looked great. I picked up a soft shell crab and on the bottom I see a long strand of hair. Not just on the crab but embedded into the batter. I told the waitress and she said sorry and they'll make a new one. They did not do that. Instead, they ripped off the batter on the bottom and gave it back 10 minutes later. To confirm, I also saw the same fork marks I made when I initially picked up the soft shell crab. The bread was more than soggy at this point too. Then my friend got her dish with sauce drizzled but I guess that's not as bad as hair. Lastly the dessert came. The actual French toast was good but the syrup was overpoweringly sweet. It tasted like the canned mango syrup I had growing up. Pretty disappointed honestly since some people told me this place was decent. read more

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Having heard nothing but good things about this place, and hearing rave reviews from my friends that have gone home after eating, I figured I would give it a shot and see if it matched up to what I had heard. I didn't really know how long I would stay, but I was surprised at how good and fresh everything tasted. There weren't a lot of available tables, but since everything is made to order, we didn't wait long (10-15 minutes) before the food came. The eggs were fluffy; the toast was crispy and the potatoes were perfect (plus, they don't use too much salt). There was also a pot of coffee available h read more

Tried out Tur on Sunday and wait wasn't too bad! I felt like it was pretty good and creative! I liked their soft shell benefict and passion fruit french toast. Portions are big and shareable between multiple people! Service was attentive, the space was didn't feel cramped. I'm excited to see how they change up this place after their soft opening! read more

Delicious food and great ambience! Service was also great. It looks like an expensive restaurant, but it is really not! I can't wait to go back! read more

Memorial Day weekend means we can have an extra day for brunch so we took advantage and tried out Tur. Street parking was surprisingly easy, maybe people were still out of town. We got there around 12:30pm and put our name down on the waitlist by the front door. We were a bit nervous since our name was on the 2nd page and there's a lot of people ahead of us, but luckily the line moved quickly and we were seated in about 30 minutes. The place is decorated like a beach house...bright, airy with turtles and a nautical theme. We sat at the bar and watched them mix their colorful drinks. Our Cocoacrush, espresso with hot milk and Nutella, was sweet and delicious. Food wise we ordered Softie Benedict $28, which was crispy soft-shell crab, two medium poached eggs on shokupan Toast with curry hollandaise, and Honeycomb French Toast $22, which was Shokupan French toast with vanilla cream, honeycomb candied, a few pieces of pistachios and pomegranate for garnishment. They said additional seatings upstairs and outside would be available in a month or two... read more

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I had the squid ink pasta. Very good. The decor is nice, service is friendly, had a great lunch here.

Love what they've done with the space and the menu is really interesting. It was honestly hard to decide what to order. We went with the steak and eggs, the katsu sandwich and the kabocha salad with shrimp. The berry shot was a definite winner if you like sweet coffee drinks and the lemonade was great if you don't. read more

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Wonderful breakfast. Great atmosphere and ambience will definitely came back to try the rest of the menus. read more

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Great selection, love that they have lots of gluten free options. There was something for all our picky eaters. My boys shared the Karaage & Waffles, adults shared the PUU (jook) with crab, and softie Benedict. Definitely will be a regular place for our family! read more

After reading and seeing all the different Instagram influencer. I finally got to try Tur. It was somewhat of a miss. The food was average and nothing special. We had the Honey Wlanut shrimp and waffle. For the price of 26.00 it was under whelming. The Processed Shrimp was a let down at these prices and the shrimp tasted Processed. Would of been much better if they used real shrimp instead of Processed shrimp paste/filling. The other dish was the Mango, passioned fruit sticky rice french toast. The passioned fruit syrup was super sweet and over powering, The mangos weren't fresh by any means and were served out of a can, they were mushy. They should of put the syrup separatly instead of pouring it on over the toast which killed the toast and was overly sweet. If they had also cut some fresh mangos instead of canned mango it would of made the dish edible. The sticky rice was also not much to mention, two small spoon full and which didnt add to the dish at all. The other dish was the Tonkatsu sandwich, which was ok but I didn't care for the white creamy sauce on the bottom of the dish, didnt really go with the sandwich. The highlight was the pumpkin kale salad which was the best of all the dishes. The meal wasn't bad but it also want something I would recommend or come back again for. Not sure how well this restaurant will do. A let down from what were are use to their sister restaurant at Kao Tiew. read more

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Omg so so good. We had congee with karaage and the mango sticky rice French toast. The French toast was only one of the best French toasts I've ever eaten. So fluffy and delicious. Congee was also delicious! Although it hard to go wrong with congee- the karaage was crispy and tender. Also shout out to the wait staff for being so efficient and fast. There were a LOT of people there for brunch and they handled it all really well. read more

We got there around 11 AM and only waited about 10 minutes to be seated. Our server, Bee was wonderful and made us feel very welcome throughout the meal. We had a great experience overall! read more

They said on the phone they had a couple of outdoor tables when we got there they said they wouldn't be till later in this month or over the summer. read more

The airy, turtle-themed space is a pleasant setting to enjoy generous portions of some truly creative dishes. Standouts include the passion fruit french toast, kai moo, and the walnut shrimp waffle -- all unique, delicious, and served in generous portions. From the moment we arrived, we felt welcomed. The food was amazing, the portions were generous, and the quality was outstanding. The staff were attentive without being intrusive. One of the best dining experiences I've had recently. read more

Was thereat 8:40 am restaurant was almost full we were excited until the Food was served cold the Jook was presented in a small bowl no longer the big black container that I see in instagram . The karagee chicken that went with it lack seasoning and was not even crispy .the Waffle with shrimp was ok but overcooked. The Duck Duck taste good but the bread pudding iwas cold . The Softie Benedict with crab was ok they only have 2 tiny soft crab love the veggies wi it tasty marinated the only best thing we loved was the pork chop with melted cheese the pork chop was tender n well seasoned. The menu is unique but will not come back . read more

When my wife and I heard a new Brunch spot opened up at West Portal, we had to go whenever we had the chance. We had the Pad Kra Pao sandwich, Caribbean Pasta, and the Honey Comb French Toast. All were great and made my wife happy. The star? The Caribbean Pasta! Squid ink pasta with fresh squid a good kick to it but was cut due to bits of sour cream added! The staff was so kind and helpful even answering questions we had about our meal. The interior looked really nice too! Can't wait to go back! read more

Tur - Breakfast & Brunch Near Me - San Francisco, California

We visited Tur during their opening week. It is good, but the wait is long. Over 1 hour for visit. Food is creative and tasty. I love their drinks. Very good. Ambiance of the restaurant is food. Love the turtle theme and their salt and pepper holder. Just need to work on turning over the tables a bit faster. Overall everything is good. read more

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Love this new Asian fusion/ Thai brunch place. It was busy but we didn't need to wait in line. Staff are friendly. We ordered classic jook, honeycomb French toast, es yen wanna and americano, they are yummy. read more

Tur - The classic jook, honeycomb French toast, es yen wanna, americano - Breakfast & Brunch Near Me - San Francisco, California