Tur
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Everything we've tried here has been a hit, you really can't go wrong! Their side of potatoes is also so crispy and tasty. I'm not usually one to splurge on drinks at brunch, but both the Not a Matcha and Creamy Lemonade were delicious. Would highly recommend sharing everything family-style so you get to try as much as possible! There's quite a bit of seating but still definitely plan for a wait on the weekends!
TUR was amazing! We came as a group of six to celebrate a friend's birthday and everyone thoroughly enjoyed their meal. What really stood out was how flavorful everything was. The dishes weren't just seasoned well--they had different layers of flavor, with each ingredient adding something to the overall dish. We tried several different items, including the Jook, fried chicken, a rice dish with beautifully cooked meat, and other brunch dishes. Everything tasted fresh and thoughtfully prepared. Even when the ingredients sounded fairly simple, the combination of flavors and textures made the dishes interesting and memorable. The Jook was especially comforting and flavorful, and the fried chicken was crispy on the outside while still tender inside. The rice dish was another favorite--the rice itself had so much flavor and paired perfectly with the meat. Everyone at our table ordered something different, and there really wasn't a disappointing dish. We also loved the presentation and the little details, right down to the adorable turtle salt-and-pepper holder on the table. Such a cute touch! Definitely a place I would come back to. TUR takes familiar Asian flavors and puts its own creative spin on them without overdoing it. Delicious food, lots of flavor, and an all-around great meal.
Tur is a welcome new breakfast and brunch destination in West Portal from the team behind Khao Tiew, which just happens to be conveniently located just a block away. The space brings a fresh, inviting energy to the neighborhood, with lovely décor, a relaxed vibe, and a ton of natural light pouring in through the large front-window façade. The adorable sea turtle salt and pepper shakers add such a playful and charming touch to each table. The menu takes a broad pan-Asian approach and is heavily geared toward breakfast and brunch. While the range of dishes can feel a little eclectic rather than tightly focused, the food we tried was delicious and memorable. My companion and I ordered The Duck and the Khao's Tur with char siu, and both were very satisfying. The Duck featured tender sous vide duck slices paired with fragrant garlic rice that was packed with savory garlic flavor. A fluffy scrambled egg sat atop the rice, adding a much needed airiness to the dish, while sliced chilis provided a welcome pop of heat and brightness to balance the overall heaviness. The Khao's Tur can only described as a fresh take on a loco moco, with its familiar dish construction of rice, protein, and a sunny-side-up egg all covered in gravy. But the char siu and pickled cabbage elevate it beyond that familiar format, adding sweetness, tang, richness, and texture. The real superstar, though, is the tableside verde hot sauce. You can put that on just about anything, and it adds a bright, flavorful kick that ties the dishes together beautifully. Prices are on the higher side, but the portions are generous enough that we both went home with leftovers. One small nit that should probably be addressed is that the menu misspells Culture Coffee as "Culter Coffee," which is an easy fix and would make the presentation feel a bit more polished.
My friends and I were so impressed with Khao Tieu that when we saw they had a sister brunch restaurant called Tur, we had to go - and it did not disappoint. Tur is a Thai fusion brunch restaurant with super delicious and fun/interesting flavors that make it worth a go. We got there Sunday around 10am and were seated right away. Interior is huge and beautiful. They have an ocean theme going on. Drinks: - Thai tea: loved the salted coconut cream on top - added a different flavor/dimension to the Thai tea - iced pandan latte: we asked for this to be less sweet, but it didn't end up tasting like pandan much so just be careful if you want the pandan flavor! Otherwise, a solid iced latte Food: - mango sticky rice French toast: must order. Done so well. Super delicious - pandan coconut banana pancakes: also loved, especially with the pancake texture and flavor. But could have done without if just wanting 1 sweet dish - khao tur: must order. Exploding with flavor. Soooo good and addicting. - shrimp and waffle: quite interesting, never really seen done before and was delicious, but would not necessary put on the must order category. Overall, we will be coming back to try more dishes on the menu! Parking is just street parking around the neighborhood.
Came to Tur last week with our friends along with our daughter on a Sunday morning. No wait = winning! Parking was not bad either since meters were free and there was a parking lot behind the building. Just a heads up, the parking lot behind the restaurant What my husband and I ordered: Kai Moo with side of fruits: My daughter and I shared this together and honestly I was not very impressed by it. The food felt a bit cold/room temperature. The scrambled eggs was soft and the char siu was flavorful but I was disappointed how fast the food got cold by the time it got to our table. Also ordered a side of fruits for my daughter and she devoured it! The Duck: My husband ordered this one and he did enjoy it. I did have a chance to take could have bites of his. The garlic fried rice was pretty tasty. I would give this place a 3.5 if I could but I rounded up to 4. Service was great but for the price of food and how the food became very cold/room temperature was disappointing. Maybe it was just that day only? Maybe I'll give it a try again one day.
Got the mango sticky rice French toast, softie Benedict, honey walnut shrimp and waffle, kai moo, and hed jook (shimeji mushroom jook)! the mango sticky rice and honey walnut shrimp were my favorites and a must order! the food is great, which is to be expected from the famous Khao tiew owner's reputation the interior has a fun coastal vibe and I love the way they plate their dishes from the presentation to the actual plates themselves. the space also has great natural lighting and was very open. the service was also so fast -- we got our food so quickly after ordering! I would highly recommend getting a reservation (but it doesn't look like they offer any on the weekends). still, I would recommend coming a little before or after the noon rush since they dont seat you until your entire party is there. also tried their still not a matcha which was very well balanced! would totally recommend and would definitely come back!
Having visited Khao Tiew three times and thoroughly loving each experience, I was eager to try Tur after seeing them on Instagram. We arrived around 9:30 AM on a Saturday, just as the team was setting up the iPad for the waitlist. Fortunately, we were seated in about 20 minutes--a much lighter wait compared to the notoriously long lines at Khao Tiew. FOOD & DRINKS: The menu offers a generous selection of both food and beverages. We opted for the Honeycomb French Toast and the Kai Moo, paired with the Es Yen Wanna and Cha Cha Coco to drink. The Es Yen Wanna fell a bit flat for me; it didn't feel particularly distinct, and the portion size was noticeably smaller than the other beverages. On the other hand, the Cha Cha Coco was delightful, featuring vibrant, well-balanced notes of pandan. The food, however, was the absolute highlight--both the toast and the open-faced sandwich were genuinely addictive. The Honeycomb French Toast achieved that perfect contrast of a golden, crunchy exterior with a soft, pillowy center, beautifully complemented by the sweet rice and toasted coconut flakes. The Kai Moo was equally impressive, packed with rich flavor and featuring remarkably tender, melt-in-your-mouth pork chashu. SERVICE: Service at the start was unfortunately a bit underwhelming. It took nearly 15 minutes for someone to take our order, and we noticed a few tables seated after us had their orders taken first. Additionally, our dishes arrived at different times, so we had to wait before we could enjoy our meal together. Given that they have been open for a few months now, I had hoped the front-of-house operations would be running a bit more seamlessly.
Great new brunch spot on West Portal! Tur is the newest Asian Fusion brunch restaurant on West Portal that took over the spot of the former Squat and Gobble. Like most picturesque brunch spots in SF, be prepared to wait. I came on a Sunday morning and there were about 13 people ahead of me on the waitlist and the wait was about 35 to 45 minutes. We were seated upstairs, where they crammed three of us at a two person table. Here's a breakdown of what we ordered - The Duck ($28) - tender, juicy, and flavorful. 10 out of 10. The garlic fried rice it came with was also delicious. Softie Benedict ($28) - crispy soft shell crab with poached eggs and housemade scone. I really liked the soft shell crab. The eggs and scone were good. Karaage & Waffle ($24) - the Japanese-style fried chicken and housemade waffles were both good. Mango Sticky Rice Brown Sugar Butter Toast ($22) - this dessert was just okay. The mango pieces were not ripe or sweet. The sticky rice was a bit hard. The brown sugar butter toast was good. All of the food came out with beautiful presentation. The flavors were good and we were stuffed! I would like to try different menu items in the future, but would 100% order the Ducks again. Service was great and the restaurant was clean and nicely decorated. Great new addition to West Portal.
Got the crab jook and pad krapow sandwich. Crab jook was savory and had a nice balance of flavor. I wish the dish came hotter in temperature though. It was quick to be cold. The sandwich was good and filling. Meat was more on the sweeter side. Bread is ok. Better to come in with a reservation, limited seating. Place is nice and spacious. Service was kind but hard to catch attention. Took a while to get a refill on water.
Owners of Khao Tiew plus brunch? Count me in! My partner and I basically raced to try this place since we love Khao Tiew (one of their first diners not to brag haha!). Similar to my other reviews, we eat faster than the lens does so I only got to snap a pic of my partners jook which was amazing! Pla jook 10/10 : Has fish and chinese pickles. The fish had an interesting crispy or crunchiness to it and provided amazing texture in the jook! It looks amazing and honestly tastes even better! The portion was huge and my partner was very satisfied after the meal. Khao's tur w/ wagyu patty 9/10: Beef for brunch is usually not my go to but it was pretty good! I do not like pork so Im sure the five spiced char siu would have been tastier, but the dish was so good! So well balanced and there were so many components. I cleared the whole bowl so fast I didn't even think about taking a picture. Still not a matcha latte 8/10: a clear pandan drink with salted coconut cloud. Super refreshing! Though I would try a different drink next time since they have so many other interesting options! Pandan latte 10/10: Not too sweet and my partner loves pandan so it was a match made in heaven. The space was HUGE. It was clearly beach themed and it was very cool to look around and see all the decorations they had. The service was amazing. There was a customer who was very clearly sick and was coughing into his hands, sleeves that we were seated next to. We were quite uncomfortable since we are quite adamant on staying home when you're sick. The servers quickly moved us and we apologized for the inconvenience, but they had no problem and kept reassuring us it was no problem. We were very grateful! When we went, we had no wait because we went pretty earlier on and maybe the word wasn't fully out yet. Definitely worth a try if you're in the area! Maybe you can do a Tur for brunch, Khao Tiew for dinner!
We've been hearing about Tur and wanted to check it out. We made a reservation which really helped, so we barely had to wait for a table. Clean, simple, modern coastal decor giving the place a relaxed, but classy atmosphere. *** O U R P I C K S *** STILL NOT A MATCHA WITH SALTED COCONUT CLOUD ~ House-made clear sweet pandan drink, toasted coconut (iced). It had a pleasantly strong pandan flavor with lightly sweetened coconut foam and toasted coconut flakes. Good till the very last drop! Really loved this drink! 5/5 KARAAGE & WAFFLE ~ Japanese-style fried chicken, house-made waffles, and nam prik pao aioli. The chicken was so tender and tasty, especially with the aioli sauce! The waffle stayed crispy even though it was the last thing eaten. Lightly sweetened with a scoop of whipped butter just made it absolutely scrumptious! 5/5 THE CLASSIC (JOOK) ~ (gf) Ground pork with soy sauce, one poached egg, crispy vermicelli, green onions, and ginger. The ground pork was soft and delicious, and all the condiments came together so well, enhancing the simple rice porridge. A nice, savory side dish that balanced and complemented the sweeter flavors of the other dishes. 5/5 KAI MOO ~ (gfo) open face soft scrambled egg with five-spice slow-cooked pork belly char siu, whipped feta and pickled shallots, chili oil and garlic confit on rustic millestone toast. The pork belly had good texture and taste, though there were a lot of bold flavors on this plate. Still, everything came together nicely, making this a good and hearty dish! 4/5 Food came out quickly, with everything arriving at the same time and piping hot. Everything was perfectly executed with gorgeous presentation! We were so happy with our choices and left with full, happy tummies! Pro tip: Make online reservations in advance to save time as many were waiting for a table on a weekday for brunch!
There wasn't too long of a wait when we came on a Sunday morning even though there was a waitlist. The tables are pretty close together though so there was definitely limited space to walk in/out. We tried the Classic Jook which ended up being our favorite because of how savory and hearty it was. They do put lots of ginger and scallion on it, so make sure to tell them ahead of time to separate if needed. The soft boiled egg on top was chefs kiss and added so much creaminess to the dish. Khao's Tur was on the salty side. There's a lot of rice to a smaller portion of meat and veggies. It's pretty good, but very carb heavy and filling. Tasted a little bit of what you can get in Chinatown or Clement for a fraction of the price. Lastly, we tried the Thai Banana Pancake which was pretty sweet. They have real coconut inside the pandan pancakes and the serving was huge. I would want to try the other jooks next time! I highly recommend trying this place out!
Good food, very flavorful and complex in flavor. If you like your food sauce-y with complex flavor, youll like it! Unfortunately, service was terrible. We came here for my husband's birthday celebration with our larger family and we asked if they do anything special for birthday guest, even just a candle on dessert and they said no; however, on the menu, they charge if you bring in cakes. Bad vibe. We asked for recommendation since it was our first time and was told everything is good and that was it. The menu also says they have daily specials menu, we asked for it and was told there isn't one. We also ordered a coffee and it was never brought out but were charged for it.
2 months ago
Excited to get a new brunch spot in the West Portal area! My uncle mentioned he liked this spot, so had to check out! We came on July 4th weekend, so it was definitely busy. We put our name down on the yelp kiosk around 10AM and our wait was 35 mins. The hostess was strict if you full party wasn't there, you wouldn't be seated, which is fair. We ordered: - Pad Krapow Sandwich: Comes with spicy thai basil Wagyu beef, cucumbers, pickled shallots, cheese in a sandwich roll with sunny side egg on top. -Passion fruit & mango sticky rice french toast: Fresh toast with sweet sticky rice, mango and passion fruit compote! - Honey Walnut shrimp & waffle: Cripsy house-made shrimp cake, house-made waffle (We removed the walnuts and we substitude a banana stuff waffle), with wasabi mayo. Our favorite was the Honey Walnut shrimp & waffle! We really enjoyed the shrimp cake! It was super flavorful, but I think the regular waffle would have been better. The passion fruit & mango sticky rice french toast was delicious! Overall, I will definitely be coming back! read more
4.5 stars, rounded up! Pretty packed even on a Monday for lunch, but we were still seated quickly and food came out quite fast. Drinks The berry coffee was AMAZING, and I don't even like coffee. Perfectly balanced in terms of sweetness and tartness of the berries. Not a matcha - milk, topped with some kaya - I don't know about this one, I kind of feel like the pandan custard should have already been blended into the drink? The kaya was delicious, but definitely hard to stir into the milk, so it was kind of just milk with occasional delicious chunks of kaya jam. Probably wouldn't get again. Duck Duck - the duck was incredibly tender and juicy, and so flavorful. The bread pudding was fine, kind of whatever for me, but 5 stars for the duck alone. Tonkatsu sandwich - a fork and knife kind of sandwich! The cheese sauce that came with it was very reminiscent of diner gravy. Tonkatsu was juicy and well fried, dish was overall a little heavy but delicious. Definitely something I had to share with a partner, I couldn't have eaten the entire thing. read more
I wanted to enjoy this place because I loved Khao Tiew, but unfortunately it was a miss. I ordered the Honey Walnut Shrimp & Waffle, and it was just so... bland. The shrimp was lacking flavor, even with the sauce. The waffles were crispy, nothing special. The shrimp and the waffle together sounds good conceptually, but it didn't work for me. The staff is so nice and the service was amazing but my order just wasn't great. I may come back to try something else and give the place a second chance. read more
For such a long line on a Saturday morning, they move fast and get you seated promptly! For 3 people we split 2 main dishes and a small bite and it was still quite filling so don't worry about the portion sizes. Tur Wonton: Juicy and crispy! The sauce is a bit sweet but with a small spicy kick which went very well with it. I wouldn't say it's the best dumpling I've ever had but is a solid bite! Garden Benedict: This was pleasantly my favorite! The perfectly poached eggs with perfectly fried oyster mushrooms and crispy kale were a great combination! I loved the different textures and flavors they each brought! Passion Fruit & Mango Sticky Rice French Toast: If you get all the toppings and sauces in one bite, it can be too sweet but bites with just the passion fruit, toasted coconut, mango, and bread were so delicious! Blueberry latte: I think in hindsight, I would have ordered a pandan drink instead? The blueberry was unfortunately not very flavorful so it just felt like a regular latte but would love to try some of their other drinks. The restaurant can get loud, especially when packed, but I think is definitely still worth it and for the great food! read more
I visited TUR in its earlier stages, and each dish that my friend and I ordered ended up being unique compared to one another and delicious! The karaage and waffle had crispy karaage that paired together with a large, fluffy waffle. The passion fruit & mango sticky rice French toast was the most unique dessert, and the tropical fruit paired well with the sticky rice. The congee/jook that included tonkatsu was warm and comforting, but there was nothing too unique about this common soup dish. Still, it satisfied both of our hunger and was a great balance to our other two dishes. read more
Came here after learning that it was the sister restaurant of the hyped Khao Tiew. The wait on a Sunday wasn't too bad, around 20 minutes. The interior was marine aesthetic to go with the theme of "TUR-tles." I ordered the most popular items: satay steak and eggs, shrimp toast, and mango passion fruit sticky rice french toast. The satay steak and eggs (6/10) were good but the steak was dry and overcooked. The satay sauce was savory and sweet and went well with the shokupan and eggs. The shrimp toast was easily my favorite (8.5/10). The shrimp was cooked into the shokupan and topped with pickled red onions and cucumbers. Unfortunately, the one dish I looked forward to the most was disappointing. The mango passion fruit sticky rice french toast (4.5/10), was too sweet and the mango slices tasted like canned peaches as it was smothered in passion fruit syrup. The coconut syrup was light but I didn't use too much as the sweetness of the fruit syrup was overwhelming. I'd be interested in coming back if the wait time is under 20 mins and to try the Thai banana pancake. read more
4 months ago
New Thai brunch spot in West Portal from the Khao Tiew team! They don't take reservations so be prepared to wait if you come during busy times. It's easier to be seated with a small party, larger parties will have to wait for a lot longer. We came on a weekend at 9:45 and waited 10min to be seated. Not bad but the wait got a lot longer as we were leaving. I got the blueberry latte which was pretty good! For food, we ordered the hed (mushroom jook), the passion fruit & mango sticky French toast and the softie Benedict. The standout dish was definitely the jook! It was flavorful and savory, I want to come back to try their other jooks. The French toast and the softie Benedict were solid but it didn't blow me away. The hot sauce they have on the table is delicious! It's not very spicy, there's a hint of heat but a ton of flavor. Overall a great new addition to the west portal food scene! read more
So far I've been to Tur twice for breakfast and it has not disappointed me yet. Atmosphere is nice, but seating can be a little cramped. Expect to sit literally side by side with others. Speaking of seating, they prefer if your whole party is there. They will sometimes take out their Yelp Waitlist if times get busy. Service overall is good. The person I had the first time felt like she was annoyed or trying to rush us out, but she was quick and made sure we had what we needed. The second time was great. The server was inviting, helpful, and kind. The food is cooked very well and the flavors are work together. The Kai Moo's pork was melt in your mouth. It was kind of bizzare that the server had to warn us that the pork belly was going to be fatty. It's sad that people would get something with pork belly and expect it to be lean. The Honey Walnut Shrimp and Waffle is such a genius creation. The mixture of sweet and savory works so well. I will warn that all the dishes I've had so far have been very rich and decently portioned. I highly recommend splitting dishes to taste everything and not just eat one specific dish. 2 main dishes split between 2 people was enough. I can not imagine getting a small bite or appetizer oln top of those even though I would eventually want to try them. I would like to continue to come back to Tur and try more dishes. read more
Another great addition to West Portal! Breakfast with an Asian flair is the name of the game here. I ordered the Softie Benedict--a soft-shell crab fried to a crispy exterior, served on an extra-thick slice of shokupan (Japanese milk bread) with curry-topped hollandaise sauce and a side of greens. I loved everything about it. The contrasting textures and flavors made it feel like a well-balanced meal. Not my order, but I did sneak a couple of bites of the Satay and Eggs. This dish is essentially an Asian take on steak and eggs. It features steak-cut beef with satay sauce and eggs on shokupan toast, served with a side of greens. It instantly transported me back to the streets of Singapore, where I had my first authentic taste of satay skewers. The sauce was divine and about as authentic as you can get on this side of the world. If I were to nitpick, the beef could have been a bit more tender. I also tried the Not A Matcha drink because I'm a fan of pandan. The pandan flavor tasted natural--I'm not sure whether it was made from fresh pandan, but it definitely didn't have the taste of the powdered versions. It was subtle, though; I would have liked it a little stronger, but that's just personal preference. Overall, Tur got me excited about its menu. I'll be back sooner rather than later. read more
Cute restaurant with no wait on a Wednesday morning. Soft shell crab benedict was tasty but not particularly memorable. Honey walnut shrimp and waffle was overly sweet, could barely finish. Don't recommend. If coming back, would try something savory read more
What a cute brunch spot in West Portal! They offer a great selection of classic American brunch items including sandwiches, waffles, toasts, egg Benedict... with Thai-inspired flavor. I really enjoyed their Kai Moo ($24) - a big piece of fried pork belly with scrambled egg on a sourdough toast. I was pleasantly surprised by the way they incorporated whipped feta on the egg. There is also jook (congee) on the menu - I'm a hardcore Cantonese congee fan so I skipped it, but some might enjoy it as the dish looks pretty damn good. Servers were friendly and efficient - they speak both Thai and English. I'll definitely come back to try other dishes. read more
3 months ago
Tur is a new Korean themed breakfast / brunch spot that opened up recently near the West Portal Muni Station. Came is on a Wednesday morning and surprisingly, the place was packed. Don't people have to work these days?! Luckily, we got the final empty table before folks behind us had to put their name on the wait list. The interior decoration is a little like a beach vibe. They offer a variety of Thai style congee (hook) options but today we tried the Garden Benedict and Karaage and Waffles. The Garden Benedict came with crispy oysters mushrooms and kale which were an interesting twist to your traditional vegetable Benedict with stir fried mushrooms and spinach. Actually enjoyed the crispy vegetables but they were kind of cold so probably not made to order. The eggs were properly poached and the hollandaise sauce was decent not spectacular. The Karaage and waffles were also an interesting twist to your traditional fried chicken and waffles. The Karaage came out hot and crispy with decent portion. The Karaage itself was juicy and tasty. Overall, decent food with good vibes at this new brunch spot. read more
Loved breakfast here! It was hard to pick which to get but we ended up sharing the classic jook, soft shell Benedict, and passion fruit and mango French toast. Everything blew us away. Came out quick and friendly staff. Came on a Friday around 9:30 and was seated right away! read more
Worth the hype! I've been here 2x now and both times have been awesome. Really great unique food and amazing customer service. I loved the mango sticky rice French toast and the unique "jook" porridge options on their menu. I've gotten the tom yum and the mushroom one, both savory and comforting. Parking can be a challenge since it's right next to the Muni West Portal transit tunnel but there are residential spots if you are willing to walk a few blocks. There can be a bit of a wait especially on the weekends!! No reservations and they close early so check out their hours and plan accordingly. With that said, it's such a unique spot for brunch and I can't wait to go back! read more
A new take on fusion brunch! Dropped by for brunch ~10:30am. The Yelp waitlist can only be joined in person, so plan accordingly. The wait wasn't bad as there was only 12 parties ahead of us. After ~30min wait, we were seated, but the waitlist expanded to ~25+ parties by the time we got seated. What we got: - Duck duck ~ The bacon croissant pudding was addicting! A mix of savory, sweet, and eggy, this item was something I kept stealing from someone's plate. The duck leg was decent, but the orange sauce that was warmly spiced overpowered the dish. By the end of the dish, the sauce was too sweet. - Tonkatsu Sandwich Sizzling ~ A new take on a tonkatsu sando. Fluffy bread with crispy juicy pork cutlet paired well with the sauce on the sizzling plate. Kept warm pretty well as we waited for other items! - Softie Benedict ~ aesthetically plated. Two fried soft shell crabs flanked my benedict and provided the dish with a crunch. The Nam Prik Pao aioli with the onions and celery offset the heaviness of the hollandaise sauce and poached egg. Shokupan was a great soft fluffy base for benedict. All in all a decent and refreshing brunch menu with more Asian flavors intertwining the dishes! Would return to try other items on the menu! read more
I am not usually a brunch person, but I was really pleased with my experience at Tur because of their variety of savory dishes that trend towards lunchy-ness. We got to Tur around 10:30 am on Sunday, there were 13 parties ahead of us and we waited about 45 minutes before we were seated, which was reasonable. The restaurant is pretty big and has upstairs seating so there was a constant flow of folks leaving and being seated. Service was friendly and we received our food shortly after ordering but the dishes came out one by one so there was a little bit of waiting while everyone's food got to the table. Here's what we ordered: - Softie Scramble (4.5/5): this was my favorite dish but I might be biased because I love soft shell crab! The toast was fluffy and soaked up all the egg yolk and hollandaise. The sauce was tangier than expected and didn't really taste like curry but it still paired well with the perfectly crispy crab! - Walnut Shrimp Waffle (4/5): this was also delicious and my second fav! A little bit of a smaller portion but the shrimp toast is so flavorful and the waffle was nice and crispy. The wasabi flavor was a little confusing to us though. - Pad Kra Pow Sandwich (3.8/5): I really liked the basil flavor of the sandwich and the bread was so soft but I was a little thrown off by the paste-y texture of the beef. - Caribbean Pasta (3.5/5): the seafood and pasta was cooked well and it has a little kick! We were just expecting a little more flavor in the dish. Overall a good experience and I would want to come back to try other dishes and maybe some of their sweets! Street parking was fairly easy to find around the corner on Claremont St. read more
spacious place and went around 10 am on a Sunday with my aunt and her boyfriend and only around a 15 min wait (we beat the line/ wait!!! yay). love an Asian fusion brunch that twists a lot of the "basic" breakfast foods. drink was fun too (Thai tea with sea salt cream) and the mango sticky rice French toast! so interesting but my favorite dish was the kai moo for something savory and filling read more
We came to Tur after realizing they were finally open. We were fortunate to get one of the last seatings of the day after a 30 minute wait and overall, everything we had was really good! Starting with the drinks, I really enjoyed my berry coffee. I especially liked the fresh blueberry puree at the bottom of my coffee but my favorite drink of the three that we had ordered was the butterfly pea tea latte. The not a matcha latte was also good but it was a little too rich and creamy for me if I were to have the whole thing. For food, the pad krapow sandwich came first and the flavors were bold and worked well! I especially enjoyed the spice, the creaminess from the yolk, and the burst of freshness from the Thai basil. Personally the only way this could have been better was if the baguette was crisp. Next up was the kai moo which was super savory and tender. There were also a lot of different elements playing with spice, creaminess, and acidity which really elevated this "ham and eggs" experience, if you will. The final dish of our experience was the passionfruit mango sticky rice french toast which was so good! It was super fluffy but the mango and passionfruit took it to the next level with its sweetness and brightness! The bit of purple sticky rice was also a fun addition! All in all, I would absolutely come back! I would have loved to try the soft shell crab bennie but we were advised that they only do 20 orders a day and it was easily sold out very quickly. I guess we'll need to come at 8am and not 1:15pm next time lol. read more
5 months ago
New brunch spot by the owners of Khao Tiew-- I love Khao Tiew so I had high expectations and they did not disappoint! There was a wait, as expected for a trendy new brunch spot on a Sunday around 1pm but the line moved quickly and we made it inside before they closed thankfully! The whole menu looks great and we ordered way too much food to share because we were so excited to try everything. We got the crab jook, pad grapow sandwich, kai moo, and the passionfruit and mango sticky rice french toast. Everything was delicious! I'm not normally a brunch person but this was worth the trip. The pork belly in the kai moo was so tender and flavorful -- one of my fav bites. It comes with silky egg and a large piece of toast and lots of chili oil. Crab jook was also super flavorful and comforting. I'm not a huge ginger fan so could do without it in that dish but otherwise it was very good. The pad grapow sandwich was a huge portion and tasted kind of like an Asian cheesesteak (in a good way). The level of spice was good and it's overall very rich -- definitely good to share. Mango and passionfruit sticky ride french toast was a perfect way to end the meal. Not too sweet and very fluffy bread; we devoured this even though we were so full. Loved the freshness of the fruit and the decadence of the sweet sauce. Overall the portions here are very large so you will definitely leave super full! Very friendly service and accommodating staff. Happy to see the place was packed so soon after opening. Would def recommend checking this new spot out! :) read more
The restaurant is beautiful inside and has this under the sea vibe that is fun and relaxing. Unfortunately the service was a miss, after being seated we waited quite a bit for our order to be taken. We ordered the karaage and waffles which were both very soggy. The waffles were doughy almost undercooked and the chicken was not crispy at all. read more
5 months ago
Tur: "Feels like you're at your Asian friend's home." I'm not sure what that means but to me? Have those crusty dusty eagle talons trimmed or covered in socks...cuz the shoes are coming off before you're coming in! Tur quietly soft opened today from the owners of wildly popular Khao Tiew around the corner. They took over Squat & Gobble. For now, indoor seating only but sidewalk tables will be available in a month or so. Current hours: Open everyday (except Tuesdays) from 8 am - 2 pm. Walk-ins only, no rezzies. M E N U Asian-inspired breakfast & brunch fare. Some of the items looked familiar and come to find out the chef is from Darla's Cafe in Saratoga. F O O D * Softie Benedict: Soft-shell crab w/ two poached eggs, nam prik pao aioli + curry hollandaise, shokupan toast ($28): https://tinyurl.com/fuhbr8ap Rich and savory with a great contrast between the crunchy soft shell crab and the fluffy soft Japanese milk bread. The eggs were perfectly poached with liquid gold flowing and the sauces added a savory, tangy sweet spiciness. The dressed frisée nicely cut through the richness. * Caribbean Pasta: Spaghetti, spicy black ink Thai pesto, squid, dry chilies, sour cream, tobiko ($26): https://tinyurl.com/4b6bs6zy Al-dente and chewy, the squid ink pasta had a pleasant briny flavor complemented by the Thai basil pesto, that had a bit of funk and kick. The squid was tender, and the tobiko sour cream added a rich, creamy finish with a briny pop and an airy tang that rounded everything out. Make sure to do a mirror check before leaving...otherwise, prepare for weird stares. * Duck Duck: Confit Duck Leg w/ bacon, parmesan croissant pudding, sunny side up egg, whipped sour cream, and orange sauce ($30): https://tinyurl.com/4dbf6k7a Love the creative breakfast twist on the French classic: duck a l'orange - the duck leg was crispy, flavorful, and moist...served alongside a savory, crispy soft croissant pudding topped with sweet peaches. If you enjoy savory [not too] sweet combos, get this. S E R V I C E Warm, gracious, and attentive. It's day one and they gave us a heads up, the food may take awhile. It didn't, we received our entire order in 10-15 minutes. Pay via QR code. A M B I A N C E Tropical beach themed with turtles, starfish, and mini paddles adorning the walls. Medium sized dining room with seating for about 50. Overall, for day one...Tur nailed it! Their dishes are visually appealing as they are delicious and creative, thoughtfully showcasing touches of their Thai roots. A very welcome addition to West Portal! read more
10am on a Sunday and no wait for a party of 2? Say less. Had to check out this new Asian brunch spot from the owners of Khao Tiew. It was honestly so hard to decide what to order because everything on the menu looked amazing, but we ended up with the Softie Benedict, Honey Walnut Shrimp & Waffle, Es Yen Wanna, and the Talay (not pictured). The Softie Benedict was an absolute flavor bomb. Not your typical hollandaise -- it had an Asian umami twist that worked so well, and the soft shell crab was perfectly crispy. 10/10, highly recommend. I've never had a Benedict like this before. The Honey Walnut Shrimp & Waffle was perfect for anyone who loves that sweet-and-savory combo. Think chicken and waffles... but upgraded with a shrimp patty. The Talay -- the perfect mix of sweet and caffeinated, made with butterfly pea tea, cream, and a shot of espresso. The Es Yen Wanna was a great simple espresso cream drink -- perfect if you're in the mood for a more classic latte-style drink. The ambiance -- walking in felt like a mini trip to Hawaii. Cool coastal vibes and lots of natural lighting. The servers and staff were also incredibly friendly and helpful, which made the whole experience even better. I came for brunch and left planning my next visit. Can't wait to try the rest of the menu. read more
We waited on a Friday during their early opening and we did enjoy the food! We waited about 20 minutes on a Friday afternoon. We tried the garden Benedict 7/10 which was just a little bit too plain for us. The mushrooms that were fried were really crispy and tasty! but the kale was overly fried and it was just a huge bite of oil. The avocado toast was average. Also tried the pork belly over toast 8/10 which was super rich. The pork belly was very fatty but still tasty. Our favorite dish read more
Unique twist to brunch, using Thai flavors. Everything was delicious and the best part was... no wait when we came on a Wednesday morning. My favorite was the shrimp waffle. It had a new perspective to the more common chicken and waffle. Their jook (porridge) was a calmer choice if you're looking for a lighter option. read more
My friend and I ordered the Softie Benedict, Karaage Jook and the Passionfruit Mango Sticky Rice French Toast. The portions were generous and great for sharing. There were two soft shell crabs and two perfectly cooked eggs in the Benedict. The jook was very tasty and plenty of karaage to go around. The French toast was thick and the passion fruit mango with the creamy coconut syrup was a nice brunch "dessert". Sweet but not in a sickening way. We had enough jook, karaage and French toast to bring home for another meal! The service was excellent. The wait staff was friendly, patient and answered all our questions. We wanted to share and she made great suggestions for which dishes are good for sharing and they brought us extra plates and bowls! The restaurant is bright and spacious - they kept the same layout as Squat and Gobble but the decor is more beachy feeling. This would be a great place to come with friends to catch up and hang out. It gets busy though! read more
Amazing bday brunch! Parking found a couple blocks away, metered spot, on a Thursday around 12:30pm. No wait but they were very full and busy, we probably got the last 2-top. * Talay drink - 5 stars * Passion Fruit & Mango Sticky Rice French Toast ($22) - 5 stars * Duck Duck ($30) - 5 stars $83.62 total for 2 coffee drinks and 2 entrees. read more
Came here recently for brunch and waited well over 2 hours. Was it worth the 2 hour wait? No, absolutely not. Is the food good and delicious, yes, for the most part. Each dish was executed well and the flavors leaned more toward the sweeter side. Amongst the savory dishes, I really enjoyed the pork belly toast dish which was not too fatty and had the right amount of salt. Too bad it doesn't come with a side and had to pay extra for potatoes. Surprisingly, most items lacked acid and spice. Even their chili oil and sauce on the table weren't spicy. Portion wise, it's SF portions so don't come too hungry unless you're going to order a lot to share. I would recommend coming with a few friends to get to try the various dishes. Overall, a good start to a new brunch addition to the neighborhood. I would personally wait until the hype has gone down to try the food, because it's really not worth the 2 hour wait. There are equally as good, if not better Thai fusion brunch places all over the city. The ambiance is cute, definitely a sea theme. Since they just opened, there's a lot of growing to do. Hopefully they find their groove and improve on some flavors. A tad bit too sweet for me. read more
Tur is a new Asian fusion breakfast & brunch spot in West Portal. Ordered the Honey Walnut Shrimp & Waffle ($26), the Classic Jook with Pork ($18), and a Not a Matcha drink (Iced Pandan Creamy with Milk) ($8). Total is $56 after tax but before tip, so it's definitely on the pricier side. The Honey Walnut Shrimp & Waffle was my favorite. The sweet-and-savory combination worked really well. The Not a Matcha drink was refreshing, and the Classic Jook with Pork was decent comfort food. The restaurant has a beachy vibe with turtle-themed decor throughout the space. The server mentioned that "Tur" in Thai means "you" in English, which was a fun detail. Spoke with two diners at different tables, and both enjoyed their meals very much. The location is convenient--right on the corner and steps from Muni's West Portal Station. Overall, the food was solid. While the prices are on the higher side, Tur offers a unique experience. read more
4 months ago
Tur is a new addition to the West Portal neighborhood by the same folks behind Khao Tiew. We went in around 8 am on a Friday morning and there were other patrons but no significant wait. The theme of the restaurant is turtles and the beach, and it's very clean, well decorated, bright and large inside. If you're able to get a reservation or brave the wait, this is a great spot for groups. I got the berry shot coffee (very sweet so wouldn't get it again personally), the classic pork jook and we ordered a passion fruit sticky rice French toast for the table. Everything was very solid. Friends ordered the soft shell crab Benedict which had a generous portion of crab. 4.5/5 overall - it is good but not as much of a wow factor as khao tiew imo. Rounded up for great service and the fact that this bustling restaurant is a really nice addition to the west side of the city. read more
15 days ago
My girlfriends and I decided to meet up at Tur for brunch. Since we were meeting at 1:15pm on a Sunday, I had a feeling there'd be a long wait. The restaurant was packed, but surprisingly, there was no wait at all. Our table was ready within 5 min! We ordered the soft shell crab benedict, khao's tur, and honey walnut shrimp and waffle. We wanted to try the mango sticky rice brown sugar butter toast but they were unfortunately out of mango. We started off with coffee drinks and I ordered a pandan latte. I asked for it to be less sweet so the pandan flavor was very mild. As for the food, it was very tasty! The play on the honey walnut shrimp was very interesting. Rather than whole shrimp individually fried, it was presented as a large piece of fried shrimp cake, so the shrimp was ground up into a patty then deep fried. It was then drizzled with a sweet syrup and tasted just like honey walnut shrimp. The benedict came with two soft shell crabs, which I thought was pretty generous. The prices are not inexpensive, but I think you get what you pay for. We could not finish any of the entrees so lucky me got to take home all the leftovers. I've been enjoying them all week! read more
A perfect spot for weekend brunch!! Waited about 15min on Memorial Day for a table of 2, after putting our names down at 1:20pm (they close daily at 2). Street parking available nearby. Or take the muni & get off at West Portal. So convenient. Ordered a few dishes to share and I was very surprised by the Cilbir, a greek yogurt based dish w poached eggs. It was refreshing and so good. Heavy on the garlic if you're into that! And coffee-wise, highly recommend the Talay if you like coconut! Def need to come back to try the mango sticky rice french toast! it was sold out by the time we arrived. read more
Food - Large portions to share. Service - A few waitresses, and attentive. - Long wait. Arrived 11am for a table of 4 with at least 10 names in front of us, and sat down at our table at 12:30pm Ambiance - Tables along the side window wall from the entrance into the back. - Casual dining. read more
4 months ago
Owners of Khao Tiew but for brunch! Dishes (ranked by best): 1) Honey Walnut Shrimp Waffle: oooh so good with the slight wasabi flavor in the sauce. The portion of the shrimp cake was plenty and the textures were perfect! Would come back to Tur just for this. 2) Soft Shell Crab Benedict 3) Garden Benedict Logistics: -rec to come before 9:30am. It started getting busy with a long queue at 9:30am on a Sunday. -most seating is for 2 ppl -street, metered parking -accepts cc read more
4 months ago
I came here on Friday after my dental cleaning, there was a short line outside (approx 15 min wait). I ordered: * Softshell Crab Benedict: A rich and delicious standout. The surprising choice to serve it on a slice of milk bread turned out to be a perfectly pillowy alternative to the traditional English muffin. * Espresso Romana: This viral internet combo of espresso and orange juice is hard to find on menus, and I'm happy to report it's a genuinely great pairing. * Side of Potatoes: Crisp on the outside and delightfully soft on the inside but ultimately a bit too pricey for an add-on side. (7 dollars!!) * In-House Hot Sauce: Definitely ask for this. It has a fantastic, slightly fruity flavor profile without being overwhelmingly spicy. It went great with the Benedict and the potatoes! The staff was friendly, attentive, and welcoming throughout the meal. The restaurant has a really nice aesthetic and energy, though it is a busy space and can get a little noisy. read more
4 months ago
I went here during their grand opening weekend, and there were tons of people waiting. We were a party of 3 and waited about 25-30min. What we ordered: Duck Duck - the duck was cooked to perfection and fell off the bone! A unique dish paired with the croissant pudding, it was really flavorful! Softie Benedict - loved the crispy soft shell crab, I'd recommend trying this! I like how they use shokupan toast in this dish and the aioli was so tasty! Passion fruit & Mango sticky rice French toast - I had high expectations for this dish since I really like mango, but this dish fell flat for me. Maybe the honeycomb French toast would've been a better option. Overall, I recommend trying this brunch place. I could see myself coming back to try their other dishes. Loved all the decor inside, it gave off a beachy theme. read more
More info about Tur
Ask the Community - Tur
Do i need a reservation or is there a wait list?
They have a waitlist tablet to sign in at the door, looks like you can try to make a reservation on Yelp but seems very limited.
Is there outside seating?
Not yet. Staff says, they'll add sidewalk seating in June.
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Why does Yelp recommend reviews?
3 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
1 month ago
1 month ago
Tur - breakfast_brunch - Updated September 2026
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