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    Tuscany - Taylor

    4.0 (532 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order Tuscany - Taylor Takeout or Delivery

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    Business Info

    TUSCANY - TAYLOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Calamari
    Mark L.

    Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed with people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

    Complimentary bread with fresh garlic and oil
    Mike M.

    Sometimes it's just the little things..... I had the good fortune to have dinner recently at Tuscany-Taylor. It was packed last Saturday night but fortunately I had a reservation for 7 pm and was seated about 10 minutes later. By the way the 'Taylor' in the restaurants name is the street it's located on. It has the feel of a popular neighborhood restaurant that attracts customers from all over Chicago. I ordered the spaghetti di mare for $31 and added the insalata della casa for another $10. First to arrive was the complimentary bread basket and olive oil except for one little thing. The waiter took a small plate and began crushing some garlic cloves on it and then adding the oil and mixing it all together. I could easily tell the freshness of the mixture on my delicious bread and it was hard not to eat the entire basket. Next, the salad arrived. Most side salads like this are an afterthought and put together to just get by. Sure, this salad had nice looking romaine, carrots, tomatoes and vinaigrette, etc. but the little extra this salad had were cucumber slices that actually tasted like real cucumber with a delicious flavor AND house made croutons that had a unique texture making me realize what a real crouton tastes like. Finally the entree appeared in a big bowl. Spaghetti with calamari, mussels, clams and shrimp of course in a red marinara. Kind of typical ingredients but the little difference with this entree was the actual amount of seafood included. Believe me, the picture I took doesn't do it justice. It was all the seafood I could want. Tuscany doesn't skimp with the content in this dish. It tasted great! The table service was very professional during the meal. It was easily a 4 star meal but it's because of Tuscany's attention to the little things I give 5 stars.

    Clam Vongole
    Dan C.

    I went to eat here on a Thursday. This place has valet parking & is only open for 5 hours the night I attended. The Clam Vongole wasn't on the menu but we requested the dish and the restaurant gladly prepared the dish for us. The restaurant is a la cart however the proportions are healthy + hearty. The drinks are not watered down and the staff didn't rush us whatsoever in fact the staff made every effort to make sure we were comfortable and were very attentive. The decoration is quaint and trendy plus very pleasant.

    Carpaccio di Manzo
    Ashlyn R.

    Great service and atmosphere. Food was delicious. Shared all plates and was satisfied

    Pollo Montecarlo
    Jessica W.

    This is a solid and reliable option in the Little Italy/University Village. So many businesses in the area have closed and there has been a lot of change to Taylor street, especially since Covid. You can come here and still feel that you're having an authentic Taylor street experience, complete with white tablecloths and excellent, warm service. My favorite dish is the pollo montecarlo, a chicken dish with prosciutto in a wine sauce. Some other good options are the meatballs and chicken parm. Look forward to coming back.

    Vincent S.

    I had one of the best Italian meals I've ever had last night at Tuscany. I had the linguine with shrimp in a savory red sauce. I also had a garden salad. For dessert, I had the chocolate lava cake with berries and vanilla gelato. I was an extremely happy customer. Service was excellent. I went early but if you go later, make a reservation. It fills up fast and I can see why. I will return very soon.

    Pollo Toscano Arrostito with potatoes
    Teresa H.

    After spending a day walking downtown Chicago enjoying the holiday lights on Michigan Avenue and State Street, Macy's windows not the same as Marshall Fields's back in the day, my friends and I were ready to hit Little Italy for some comfort food. We had to wait a few minutes for our table even with reservations , they were packed. They bring warm bread with roasted garlic to enjoy with olive oil and Parmesan cheese. We decided to split two entrees as we heard the chicken was a large portion. The fettuccine was good not great but the chicken was fabulous, I'd go back just for this dish, easy to split for two people so at $30, it's a good deal. My friend ordered a tiramisu, she said she's had better.

    Mezzaluna Cipriani and Lobster Linguine Special!

    Food was delicious, both pastas were cooked to perfection. The sauce on the Mezzaluna was to die for! The wine we got was reasonably priced and easy drinking. We never had to fill our water or wine the staff was on top of it! Definitely a more quiet crowd but a good spot for reasonable prices and excellent food!

    Wendy L.

    We came here at the tail end of summer and enjoyed sitting outside on their patio, which is the best option if it's available to you in my opinion. Their patio is off of the main road so the whole dining experience isn't disturbed by too many passing vehicles. The food here was alright, nothing too crazy memorable and nothing glaringly terrible. The mussel appetizer we got was probably the best thing- the sauce was light and savory, perfect for bread dipping. The special of the night that we ordered, a fish dish that I've forgotten exactly what it was, was pretty average. It had this unnatural reddish orange glow to the sauce. I didn't actually pick up much flavor from the sauce. The fish was cooked well. The other main dish we got was just a simple spaghetti, a safe choice for sure. It was well made and tasty. The portions are just right for one person per main dish- we had no leftovers. Our servers were great and overall it was a good experience but the food didn't blow me away. I especially enjoyed eating outside.

    Sage Brown Butter Ravioli

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    3 years ago

    The food at Tuscany was amazing. The drinks were off the charts. But what made things better was the staff.

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    3 years ago

    Always a great time here! Food and service were both outstanding! Our server really seemed to enjoy his job! Highly recommend!

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    4 years ago

    Really enjoyable food. All the sauces were good and the meatballs were a hit. The ravioli were something that I would order again.

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    3 years ago

    Impeccable, efficient, prompt services, delicious pasta. Delicious assortment of wine. What's not to love?

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    Beautiful decor and warm feeling atmosphere. The waiter was pleasant, efficient, and funny. The food was superlative. Good time all around.

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    Page 2 of 14

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    4.1(168 reviews)
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    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Ciccio Mio - Black Truffle Bucatini

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    Alla Vita - Inside

    Alla Vita

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    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

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    Viaggio Restaurant Chicago - Spaghetti Marinara with meatball

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    Went to Viaggio's for a girls dinner with some friends, and we tried an array of different dishes…read more I ordered the mussels and lasagna, and OMG!! the lasagna was AMAZING. It was a huge, thick portion, super flavorful, fresh, and served hot. The mussels were also really good, especially with the bread. Honestly, all of the portions were a really nice size. The restaurant has a cute, authentic Italian ambiance, and there was live music while we were there. The service was great...our server was friendly, attentive, and gave us good recommendations. We originally came because my friend raved about the chocolate cake, and it definitely lived up to the hype. I also tried the fudge cake they brought out for our celebration, and that was really good too. Writing this review is actually making me want to go back right now. Everything was flavorful, fresh, and delicious. I would absolutely come back!

    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

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    My dad took me to La Scarola and claimed it was some of the best Italian food in Chicago! I had to…read moresee for myself! Some street parking available nearby! The interior of the space is exactly what you'd expect from a family owned, authentic Italian spot: checkered tablecloths, pictures of celebrities and movie posters on the walls, and an air of possible mafia activity ;) Service was wonderful and kept things moving nicely throughout the busy Friday night dinner rush! The food was phenomenal! We had an assortment of appetizers, mains, and dessert to enjoy with our bottles of wine! My favorite dish was the Rigatoni Chiaverini, which included meatballs and a creamy vodka sauce. So flavorful and delicious! Would absolutely return for that!

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    Tuscany - Taylor - italian - Updated September 2026

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