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    Tuscany - Taylor

    4.0 (529 reviews)
    ModerateItalian
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    Updated 2 weeks ago

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    TUSCANY - TAYLOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Reviews With Photos - Tuscany - Taylor

    Complimentary bread with fresh garlic and oil
    Mike M.

    Sometimes it's just the little things..... I had the good fortune to have dinner recently at Tuscany-Taylor. It was packed last Saturday night but fortunately I had a reservation for 7 pm and was seated about 10 minutes later. By the way the 'Taylor' in the restaurants name is the street it's located on. It has the feel of a popular neighborhood restaurant that attracts customers from all over Chicago. I ordered the spaghetti di mare for $31 and added the insalata della casa for another $10. First to arrive was the complimentary bread basket and olive oil except for one little thing. The waiter took a small plate and began crushing some garlic cloves on it and then adding the oil and mixing it all together. I could easily tell the freshness of the mixture on my delicious bread and it was hard not to eat the entire basket. Next, the salad arrived. Most side salads like this are an afterthought and put together to just get by. Sure, this salad had nice looking romaine, carrots, tomatoes and vinaigrette, etc. but the little extra this salad had were cucumber slices that actually tasted like real cucumber with a delicious flavor AND house made croutons that had a unique texture making me realize what a real crouton tastes like. Finally the entree appeared in a big bowl. Spaghetti with calamari, mussels, clams and shrimp of course in a red marinara. Kind of typical ingredients but the little difference with this entree was the actual amount of seafood included. Believe me, the picture I took doesn't do it justice. It was all the seafood I could want. Tuscany doesn't skimp with the content in this dish. It tasted great! The table service was very professional during the meal. It was easily a 4 star meal but it's because of Tuscany's attention to the little things I give 5 stars.

    Clam Vongole
    Dan C.

    I went to eat here on a Thursday. This place has valet parking & is only open for 5 hours the night I attended. The Clam Vongole wasn't on the menu but we requested the dish and the restaurant gladly prepared the dish for us. The restaurant is a la cart however the proportions are healthy + hearty. The drinks are not watered down and the staff didn't rush us whatsoever in fact the staff made every effort to make sure we were comfortable and were very attentive. The decoration is quaint and trendy plus very pleasant.

    Carpaccio di Manzo
    Ashlyn R.

    Great service and atmosphere. Food was delicious. Shared all plates and was satisfied

    Pollo Montecarlo
    Jessica W.

    This is a solid and reliable option in the Little Italy/University Village. So many businesses in the area have closed and there has been a lot of change to Taylor street, especially since Covid. You can come here and still feel that you're having an authentic Taylor street experience, complete with white tablecloths and excellent, warm service. My favorite dish is the pollo montecarlo, a chicken dish with prosciutto in a wine sauce. Some other good options are the meatballs and chicken parm. Look forward to coming back.

    Vincent S.

    I had one of the best Italian meals I've ever had last night at Tuscany. I had the linguine with shrimp in a savory red sauce. I also had a garden salad. For dessert, I had the chocolate lava cake with berries and vanilla gelato. I was an extremely happy customer. Service was excellent. I went early but if you go later, make a reservation. It fills up fast and I can see why. I will return very soon.

    Mezzaluna Cipriani and Lobster Linguine Special!

    Food was delicious, both pastas were cooked to perfection. The sauce on the Mezzaluna was to die for! The wine we got was reasonably priced and easy drinking. We never had to fill our water or wine the staff was on top of it! Definitely a more quiet crowd but a good spot for reasonable prices and excellent food!

    Pollo Toscano Arrostito with potatoes
    Teresa H.

    After spending a day walking downtown Chicago enjoying the holiday lights on Michigan Avenue and State Street, Macy's windows not the same as Marshall Fields's back in the day, my friends and I were ready to hit Little Italy for some comfort food. We had to wait a few minutes for our table even with reservations , they were packed. They bring warm bread with roasted garlic to enjoy with olive oil and Parmesan cheese. We decided to split two entrees as we heard the chicken was a large portion. The fettuccine was good not great but the chicken was fabulous, I'd go back just for this dish, easy to split for two people so at $30, it's a good deal. My friend ordered a tiramisu, she said she's had better.

    Wendy L.

    We came here at the tail end of summer and enjoyed sitting outside on their patio, which is the best option if it's available to you in my opinion. Their patio is off of the main road so the whole dining experience isn't disturbed by too many passing vehicles. The food here was alright, nothing too crazy memorable and nothing glaringly terrible. The mussel appetizer we got was probably the best thing- the sauce was light and savory, perfect for bread dipping. The special of the night that we ordered, a fish dish that I've forgotten exactly what it was, was pretty average. It had this unnatural reddish orange glow to the sauce. I didn't actually pick up much flavor from the sauce. The fish was cooked well. The other main dish we got was just a simple spaghetti, a safe choice for sure. It was well made and tasty. The portions are just right for one person per main dish- we had no leftovers. Our servers were great and overall it was a good experience but the food didn't blow me away. I especially enjoyed eating outside.

    Sage Brown Butter Ravioli
    Nikith E.

    I have been to Tuscany a few times. As far as Italian food goes, it's quite good. I would rate it 5 stars, but it's only getting 4 because I feel it is a little overpriced. Seen in the picture is the sage brown butter ravioli from their specialty menu. I think that if you get anything from the specialty menu it's worth in terms of money. The service was good and the staff felt like they were paying attention. They also provide bread and olive oil along with the food. The ambiance was like any normal restaurant, nothing special in my opinion. Overall, I think Tuscany is a good place for Italian food as long as you order from their special menu!

    Raviolacci Toscani
    Beverly C.

    It was my 2nd visit to this restaurant. The service was great! This time around I decided on the Insalata Pera with arugula, pickled red onions, gorgonzola, candied walnuts, dates, balsamic vinaigrette AND an entree of Raviolacci Toscani, consisting of homemade ravioli filled with short ribs, parmigiano, fontina, porcini mushroom cream sauce. ABSOLUTELY DELICIOUS!

    Burrata...tasty

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    3 years ago

    The food at Tuscany was amazing. The drinks were off the charts. But what made things better was the staff.

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    3 years ago

    Always a great time here! Food and service were both outstanding! Our server really seemed to enjoy his job! Highly recommend!

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    4 years ago

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    3 years ago

    Impeccable, efficient, prompt services, delicious pasta. Delicious assortment of wine. What's not to love?

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    Really enjoyable food. All the sauces were good and the meatballs were a hit. The ravioli were something that I would order again.

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    4 years ago

    Beautiful decor and warm feeling atmosphere. The waiter was pleasant, efficient, and funny. The food was superlative. Good time all around.

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    Peanut Park Trattoria

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    (165 reviews)
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    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
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    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
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    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

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    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (648 reviews)
    1.6 mi
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    My wife and I took our daughter out for her birthday. We got to meet the boyfriend. Our daughter…read morehas wanted to dine here so we popped for the bill. I would say it's a romantic setting, a bit dark in the restaurant. Us old folks needed the table lamp to read the menu better. I had read good things about the meatballs and bread as an appetizer so we shared that. Five meatballs, I got two. I thought they should have been hotter but I still enjoyed them. The wife wasn't impressed. Not sure about the younger folks. We shared a bottle of Classico Chianti, Montescondo which was very good. Boyfriend had the braised beef short rib. He seemed to enjoy it. Daughter had gnocchi. Wifey had Bucatini Amatriciana while I ate penne bolognese. Wifey and I shared an order of chicken Parmesan. So much of it the kids took home almost half. The wife had wanted to get the tagliatelle carbonara but with certain ingredients. They weren't sure if they could do it since the sauce was already made. She switched to the Bucatini but the server came back later with the carbonara for her to enjoy on the house. They are very nice here. Daughter was given a celebration baby gelato she enjoyed by the restaurant. We ordered two tiramisu deserts. They were #$@& Hugh. So to wrap up we had fantastic service, great meals and Hugh yummy deserts. Oh, the wine was very good. Thanks to the restaurant staff for this wonderful dining experience.

    Ciccio Mio, the sister restaurant of Bavette's, offers a dark, moody interior with friendly staff…read moreand 1920s decor. The food is excellent; the anchovy paste with the steak tartare adds a nice touch. The handmade tagliatelle carbonara has the ideal texture, though I wish it had more gorgonzola. The perfectly cooked scampi is also highly recommended.

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    Espresso machine
    Espresso machine
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    Lasagna Bolognese
    Toasted Almond Gelato

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    Alla Vita

    Alla Vita

    4.4
    (840 reviews)
    1.2 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    I left this place dreaming of the rigatoni. This alone should be 5 stars. Any place that has a dish…read morethis good deserves top accolades. And get this... I don't really love pasta. True story. The pizza was absolutely super and the branzino off the charts. That puts the pasta in perspective - all the dishes were just mind blowing. I feel this is a great place for groups - it's loud - but not intolerable. You can still laugh and talk, hear everyone without feeling you are disturbing anyone.

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    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
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    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!
    La Scarola

    La Scarola

    4.2
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    1.5 mi
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    I was in Chicago for work and stumbled into La Scarola looking for an old school Italian meal. It…read moredidn't fail. The grilled octopus was the best I've ever had. Perfect char, tender, and full of flavor. The sausage and peppers were fantastic. As someone who makes homemade sausage, that's not a compliment I give lightly. They made me a linguini and calamari fra diavolo style that wasn't even on the menu. It was outstanding. The wine was great, the service was warm, and the atmosphere was, well, just go. I sat down alone and within an hour was talking to people around the restaurant. Felt like the kind of restaurant that's been part of people's lives for years. Food 9/10 Atmosphere 9/10 Experience 10/10 I'll be back every time I'm in Chicago.

    On an odd stretch of West Grand is where old and new Chicago collide. Old Chicago are three story…read morepost-fire brick buildings, rehabbed hybrid buildings and new shiny buildings. Nestled in old Chicago is La Scarola, a timeless "Ay-talian" restaurant that only takes reservations by voice mail. After several years of trying to, we got a table for two for our anniversary. If you drive, there is valet parking - or go through the alley north one block and park on the street. You are greeted by the owner who showed us into a very noisy room with an explosion of old photographs and posters. We were taken through three zig-zags to a back room and sat at a paper covers table. The menu has all the greatest hits of an American Italian supper club with meat or surf/turf combinations. We ordered two glasses of Chianti, asparagus with red peppers, the gnocchi with rapini and their famous vodka pasta. The service is good. The food is average but in very large portions sizes. If you combine the environment, food and service this place makes sense. Dinner for two was $150 with tip. Next time we would order one appetizer and one dish and no wine. It is worth a visit.

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    Other side of the interior
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    Penne Alla Vodka
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    Tuscany - Taylor - italian - Updated July 2026

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