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    Umma Korean Restaurant

    4.3 (131 reviews)
    ModerateKorean, Seafood

    Umma Korean Restaurant Photos

    UMMA KOREAN RESTAURANT ATMOSPHERE

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    Menu
    John C.

    Food tasted good since it was homemade (nothing tasted instant/packaged). The complimentary side dishes were on point (better tasting than most of the Korean restaurants I've been to). I'll let the pictures and video do the talking. Service was friendly. The ambiance was very Korean style/hole in the wall. This place is one of the better Korean restaurants around town. If you like Always Spring Korean restaurant above G-mart you should try this place.

    Grilled Mackerel
    Aiden L.

    I totally will be back when I need Korean food. Great food. Kindly staff. Free parking

    Eugy H.

    An authentic Korean restaurant with great food. You can tell that the food is homemade (and made with lots of care). The food reminded me of what my mom and grandma would make -- it made me very nostalgic and happy to get to taste these dishes far away from home. We got the: fish roe stew (9/10) mandu (steamed) (10/10) Gamjatang (10/10) The gamjatang especially is made with perilla, and this type of dish is not easy to find anywhere, especially not in the States. I was shook to see it here and was shook again by the taste.

    Suyoung L.

    I'm old and I've been to so many Korean restaurants in Oregon, and I can say that this place is the worst Korean restaurant I've ever been to. Inside is okay. Not like it's super clean but not dirty rather. You'll see very agressive notes on the wall. You can already tell the owner doesn't know how to deliver the message in a nice way. Customer service is just okay. But the food...I can't speak enough how terrible it was! My soup was so salty even with the rice, I stopped eating it after three sips. Cold noodle soup is probably packaged in you can get from the store. Side dishes were good. But talking about their poor quality food and over pricing, I could've this place a zero star. NOTE: Don't trust every TikTokers who introduces restaurants. They are probably given more food on the plate than you'll see yourself, chefs probably do better job than usual just cuz they'll be exposed on internet.

    Galbi Tang
    Carmela G.

    One of the best Korean restaurants I have been to! We ordered the Galbi Tang and Dolsot Bibimbap, we finished it in record breaking time! The soup was so flavorful, tasted like it was simmered for hours. All the banchan served were all very good as well. Will definitely come back!

    Shrimp and vegetables
    Aqeel R.

    Family, this place is amazing. I have passed it for years before we decided to stop here for lunch. I wish we would have come here before now. The food is delicious. It had the perfect amount of flavor. We came during the lunch rush but our server hustled to get the orders in. I will definitely be back here.

    Compact sawdust balls
    Julia G.

    I have no idea why people like this place. I ordered the spicy "seafood soup" with fish roe. It was utterly tasteless. It was a watery broth with chili added, but no seafood flavor. The pollack fish roe tasted like it came from the sawmill, not the sea--just compact balls of hard grainy nothingness. The broth is supposed to make the roe flavorful, but it was just watery. My husband ordered the kimchee soup, and it was passable. The best thing was the banchan. Avoid.

    Kimchi pancakes
    Victoria G.

    This place is pretty good! I loved all the sides they give with your order. I'll say the beef was good. It's a nice option for something fresh and flavorful. It came with this super savory thick paste that was honestly my favorite part. The reason I'm giving 3 stars is because the kimchi pancake was sopping with oil . Like obviously it's an oily dish in itself and I know what I was getting myself into but this time the oil was the main focus so I couldn't even taste the kimchi. Would definitely go back to try something new!

    Alan H.

    Today was my first time trying this establishment with my sibling. And it was one of the most wholesome and warmest experiences we've ever had. The hostess was incredibly welcoming and offered us some tea while we waited for out takeout order. She explained to us that these meals are prepared by her mom, which made the name of the establishment make complete sense. While we waited, the overall space was cozy, and somehow, homey. Once our food was ready to go, the hostess did not hesitate to explain what we had ordered and how to eat certain dishes. She was very sweet and attentive. The food itself, was delicious and tasted like a home cooked meal. We got the following: Bassak Bulgogi - this was very well seasoned, but not overwhelming, and the meat was juicy. Bulgogi Dolsot Bibimbap - also very well seasoned, but what really made this dish sing were the sides that you could pile on to the lettuce wrap - which you build yourself, so you can really customize each bite. Seafood Pajeon - this had a nice mix of green onion and squid to batter ratio, and was just flat out delicious. They also gave us soy sauce that was infused with habanero chiles, which made this a unique version of seafood pajeon. Fried Mandu - just really good fried food. And like the pajeon. The habanero soy sauce truly enhances the flavor. All in all. As a Mexican that is very accustomed to well seasoned, prepared home meals, and just flat out delicious and hearty meals. This was an amazing first time and I can't wait to bring my own mom to Umma

    kimchi & pork tofu stew
    Iris L.

    They are short staffed and it is posted all over the wall and you can see it is just one lady soloing going in/out kitchen to deliver food and taking orders on floor + phone. The food is authentic and not bad for this part of town. It is not located in the most ideal place for dining only, very crammed parking lot as most spaces are taken up by people visit the bars across the parking lot. Not a lot of lights, pretty dark at night and parking lot spaces are taken by again visitors from the bars so you might have a drunkard sitting on your trunk or tossing their purse at your car and smoking right outside your vehicle too. This was really off putting and killed the vibe of wanting to get a homey me. It felt less inviting when you're hungry and walk into a place that is pitch dark and yeah .... Kimchi pork tofu stew aka kimchi jjigae is 10/10 recommend when you're just craving for a pot of hot spicy soup to cure a cold or just feeling like soup day. spicy squid & pork belly stirfy was very flavorful, so good with rice!! though it didn't take like pork belly or it was just a bit over cooked (dry) or too lean for our preference. Would recommend 8/10 Fish roe stew was very different, this is not offered at most korean restaurants and it was recommended too. It has a lot of veggie and broth is more like clear broth base- very fresh. Kimchi stew was a bit more thick consistency. Fish roe if you're a fan for it come try it, it was our first time and I cannot say I would order it again. The fish roe were cooked a bit too much and too dry again for our preference. I had no idea what to expect but as we continue to eat the soup, we just noticed the fish roe was a bit too chewy. Overall pricing is reasonable and highly recommend kimchi jjigae!! Safety Note: I would recommend coming here during the DAY and park closer to the restaurant and if none available then park elsewhere- far away from bar area unless you don't mind your dash cam catching someone with a flash light looking into your car! Yep it was caught on camera, the passenger in the car next to us parked, then walked out, then walked back with a flashlight and was peeping in our car then their drunken friends stood their entire time and then tossed their belongings onto our trunk. By this point I was already back seating inside and just waiting for them to move a bit so we can leave. This was a huge deterrent for me on returning unless I was dying for kimchi jjigae. My go to spot is JCD Pocha unless you're out in Hillsboro area.

    Seafood Pajeon
    Miki M.

    If you're looking for Korean home cook style, this is the place! Everything here is made with love and uses the family recipe. The waitress was very warm and friendly and she'd often mention that her mother was making the dishes from scratch in the kitchen. I was craving naengmyeon so I called ahead to make sure they had some (since it's a summer special). This is probably the best naengmyeon I've had in the area, the broth was so flavorful and had a great beef and vinegar taste. The noodles and beef were cooked perfectly. Definitely want to come back and try the Bibim Naengmyeon next!

    Bibimbap
    Sara B.

    Let me start by saying that Umma dishes to me tasted homemade, and that's what I aim for with Korean food! I love my banchan and even when we ordered to go, the restaurant provided quite a variety of side dishes. We ordered seafood pajeon and was one of the best I've had. I've ordered ojingeo bokkeum, the spicy squid dish and I loved it. My husband ordered the bulgogi dolsot bibimbap and it looked delicious as well. Would definitely have food here again.

    Seafood Pageon. So tasty and really great portion.

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    Page 1 of 4

    Ask the Community - Umma Korean Restaurant

    Do you make spicy raw marinated crab?

    Only in the summer, same as naengmyeon, it is a seasonal dish.

    View All 2 Questions

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    Umma Korean Restaurant - korean - Updated August 2026

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