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    Unglo Thai BBQ

    4.1 (58 reviews)
    Open 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM

    Order Unglo Thai BBQ Takeout or Delivery

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    Wagyu Fried Rice
    Imani H.

    We went here for my man's birthday! He said that it was the best branzino that he has had in the city! I enjoyed the food tremendously especially the wagyu fried rice! The drinks were good but they weren't very strong ! That was the only thing I didn't like. Very clean, and the service was g Amazing!

    Fried Branzino
    Emily G.

    This is a delicious, upscale Thai restaurant near Lincoln Center - Columbus Circle area. While the concept started as Thai-style BBQ (Unglo refers to the grill or stove used for Thai BBQ), plans changed for the restaurant which is now focusing on a la carte dishes. As someone who doesn't typically go out for BBQ, this is a win. I dined with a friend, and we had to ask for recommendations because everything on the menu looked great. The staff pointed out the wagyu khao soi (which is similar to Soothr's khao soi if you've had. It's creamy and blended so well, while the wagyu meat is thin and very delicate) and one of the fish options - two of their big fish dishes are grilled and fried. We went with the fried one as it came with a sweet and sour sauce. We were very satisfied with our choice. While the fish was flavored with the sauce, the fish still kept a crispy texture. The apps didn't quite do it for me. We ordered the wagyu tartare (which were served in the shape of a taco) and the yum sen lek (the fish sauce was overpowering and too much - if you're a fan fish sauce this is def for you!) I would try other apps next time, but also maybe it's because we've compared to the second course of entrees that were divine.

    JT T.

    Unglo Thai BBQ, which opened on the Upper West Side this past December, was a great find while I was in the area. I stopped in for lunch and quickly knew it would be added to my go-to spots for Thai food. The space has a warm, inviting feel, with soft lighting and bronze-toned accents that give it a nice glow as soon as you walk in. The staff were attentive, and the overall service was excellent. Pad Thai - 5/5 Packed with flavor and really reminded us of the authentic versions we had in Thailand. Chicken Green Curry - 5/5 Absolutely delicious. We're more accustomed to a thinner curry, but this one was richer and thicker, loaded with bold green curry flavor. Definitely a must-order. Overall, I really enjoyed this place--it's a fantastic addition to the UWS scene.

    Bourbon cocktail with pork garnish
    Holly R.

    UPDATE About 6 months ago they stopped doing BBQ, but they still have beef dishes on the menu. They no longer have that delicious corn salad. Now, you can sit anywhere. The restaurant is still very charming and dimly lit. The bar can make classic cocktails. Their Manhattan was well-made. Their dishes are well composed and full of flavor. Our server was friendly and knew the menu well, plus they had busers.

    Andrew G.

    This is a real special place if you love inventive Thai food. Came here for a dinner on the weekend and glad we got a reservation as this place was poppin. Very cool and chic interior with a fun menu to pour over. The drink menu is also quite something to pair with their delicious dishes. Love all of the tasty things I ate specifically the Crispy Pork Belly. If you love pork / pork belly, this is the dish for you. Deliciously marinated with a lovely sweet chili sauce. The Rib Satay was so sumptuous. Big chunks of beef with that incredible peanut sauce. Not pictured was the Beef See-Iew or the Crab Karee Fried Rice, which I shared with my wife, and WOW. We were so starved for really special Thai food and Unglo really hit it out of the park! Highly recommend the Lychee Clouds! Would come back any day of the week!

    Yum Moo Tod
    Yi X.

    Walked in thinking this place was more about food, but the cocktail menu actually caught my eye first -- lots of interesting combinations I wanted to try (saving that for next time). We ordered a few dishes to share and overall had a great experience. The grilled branzino was a standout -- big portion, nicely cooked, and the sauce had a real kick. Tom yum seafood was different from most places, richer and less acidic. The yellow curry was comforting and very rice-friendly. For four people, we spent about $40 per person and still had leftovers, which is rare in this area. Solid spot with good value and daily happy hour.

    Khao Soi Chicken
    Theresa L.

    The Khao Soi Chicken is so good. The sauce is spicy and creamy and the egg noodles are cooked perfectly. Excited to try their other items next time. The cocktails look really good too

    ambience front
    Rachele L.

    Fabulous Funkytown music playlist. I knew all the words. Relaxing and happy. Spacious. Gorgeous copper lighting. Felt like being inside a magic temple / alternate universe Wonderful staff. Friendly. Energetic. Waiter was a snowboarder. Great calamari and Pad Thai and Green Curry. Next time I'll try the barbecue. Big booth tables with copper barbecue pit in the table. Great for conversation. Jasmine tea surprised us at $9 for a bottomless cup. Good tea bag. Clean ground floor bathrooms. Chic. NOT WHEELCHAIR ACCESSIBLE. I HOPE THEY GET A RAMP. PLEASE MAKE THE TEA FIVE DOLLARS, NOT NINE, THANK YOU There's a back room for private parties.

    Interior
    Robyn L.

    Unglo is the latest creation from the team that runs Soothr, and is very delicious! However you are definitely paying for spacious seating, for the service of having your meat bbq'd for you, and it is slightly over priced. But overall decent, and nice for a special occasion. It was a little loud but that's fine. The lighting is a little orange as a heads up

    Yingxin Y.

    Very cool vibe hanging out with friends here. BBQ meat is fresh, Waygu fried rice is very tasty! I like the Thai sauce for BBQ! With 5 stars service here, $75 per person 5 stars recommend for all of you.

    Vicky Z.

    I usually don't have too many bad things to say about a restaurant, but there was a couple things that I had issues with. Regarding their menu, I did not have any issue with their traditional Thai dishes. There is a scent in the restaurant that I'm not sure what it was exactly, but the smell didn't sit right with me. Their water also tasted really strange. NYC tap water taste perfectly find with me but for some reason even asking for a new glass, something was strange about their water. We went for restaurant week and we ordered for apps: prime rib finger satay, northern Thai beef tartare, for entrees: grilled porterhouse, Khao son wagyu, and for dessert: golden pung-cha and mor gang Fok Thong. We got 2 orders of the restaurant week which cost $60 each. We also ordered a Thai ice tea that cost $15, which feels very absurd and overpriced. The appetizers were both good and we had no issues with it. The grilled porterhouse did not look like the way they marketed on their instagram. The cut looked different, it was much thinner and was also not cooked to medium rare. It also got cold faster than you'd expect making the last couple bites not as good. Their Khao Soi Wagyu was also not as expected. On their instagram the noodles looks fried and crispy on the side of the dish, but when we got it, the noodles were under all the sauce, so it loss that crunchy texture I was hoping for. The curry sauce with it was good but neither of the main dishes came out as they were marketed on their instagram. I included the photos of what we expected the dish to look like. The dessert was strange too, I'm not sure if it was intentional but the golden pung-cha had some alcohol taste to it. And the Mor Gang Fak Thong tasted stale and store bought. Overall I really would not reccomend coming here. There are much better Thai restaurants in the city for a much fairer price.

    Chicken Curry puffs 4pcs.
    Grace Y.

    The moment I walked in I already knew this was gonna be bad. This restaurant is across from Lincoln Center and caters to the pre-theater dining crowd. However, they were seating tables way late, taking forever to come out with food, and generally just super not on it with staying on schedule for all the diners who had to leave. We were seated maybe half an hour after our reservation time, were immediately ready to order, and did not receive our food until over an hour after our reservation time. We had to gobble it up super quickly. The table next to us also had 45 minutes between appetizers and mains. The ambience is also super chaotic and loud. The food was nothing special either. My pad see ew was too sweet and the flavor of the beef was off.

    Wesan C.

    Finally visited this place and loved it! I'm so glad they are now serving Thai dishes along with the grilled meats. I wanted to try everything on the menu. For a table of 5 adults we ordered the grilled branzino, wagyu rib fingers, wagyu fried rice, chicken khao soi, tea leaf salad, the green and NY strip. We were stuffed. I will definitely be back for more.

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    2 months ago

    Phenomenal. Curry bangin. Ambiance poppin. Proximity to Lincoln center vundabar. The food within me? Embryonic (it will soon be sentient)

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    4 months ago

    Good for a group. Food is about what you'd expect from a place like this. Average. Service is good, but not a foodie destination.

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    Mitr Thai - Short Rib Prik Kang (~$37)

    Mitr Thai

    4.6(913 reviews)
    1.0 miMidtown West

    Came here on a Thursday night and the place was about 90% at capacity downstairs. I didn't go…read moreupstairs, so not sure how busy it was. But the employees were everywhere and they look to be working in unison with each other. It almost felt like a fine dining restaurant without quite the price tag. I would strongly recommend you make a reservation. The tables are not that big so you might want to think about ordering too much food. You only get 90 minutes to dine, but our server was a little generous with that time limit as there wasn't any one waiting when we left. All of the dishes we ordered was good in it's own right. The pork belly fried rice had a hint of sweetness to it. I think it might be tamarind or something. But I could totally be off based. The crispy bits of pork belly added a nice texture. It's nothing like I've ever had before. The short ribs was fantastic. Full of flavor and fall of the bones tender. The papaya salad is something that was very familiar to all of the others I've had. Very comforting. Overall, I would definitely come back here and receiving great service on top of the great tasting food was all I could have asked for.

    really nice restaurant! we went here on a weekend without a reservation, and they seated us in…read moreabout 30 minutes. there is a dining maximum of 90 minutes. the menu is very expansive, with items ranging from all parts of thailand. service is fast and attentive. thai iced tea - normal, nothing unique roti and dipping curry - SO FUCKING GOODOODODODODO the roti has such a buttery flaky quality that just SOAKS up the rich curry soft shell crab - really good, deep umami flavor with a crispy exterior. lovely creamy curry that its sitting on! short rib - yummy curry and spicy! tender beef and delicious texture! overall great quality food

    Photos
    Mitr Thai - Main Dining Room

    Main Dining Room

    Mitr Thai - Short Rib Prik Kang

    Short Rib Prik Kang

    Mitr Thai - Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)

    Dagg Thai Restaurant - Pad Thai with beef

    Dagg Thai Restaurant

    4.4(162 reviews)
    1.4 miMidtown East
    $$$

    I haven't been here for dinner but for a quick lunch this place is the best!…read more Slightly elevated lunch experience and a little on the pricy side but the quality is great. Everything tastes really fresh, veggies are always perfect, and their tofu is outstanding, so flavorful. The space is beautiful and I'd love to come back for dinner sometime but I'm just not in this area often for dinner. Service is also warm and friendly, super welcoming. Love the pad see ew but honestly every dish I've tried has been great.

    A favorite of coworkers who hit this for lunch, popped in for a dinner celebration…read more The decor is simple and clean, liked that - seated at a table that was a little on the small side (one guy had a stool that had no back but at least was against the wall) - on a Monday night at 9p they were still busy but fit our group of six in. They had a very respectable pad see ew beef - sweet and savory, good amount of egg, a little stronger bitter broccoli but otherwise a good dish, good quantity to fill you up even though in the bowl it seemed smaller than it actually was with the rice noodle cooked well. The steamed sea bass with garlic and lime (Pla Neueng Manow) had beautifully cooked sea bass with a very nice spicy/sour/savory green garlic sauce which I'll have to try again. The fried version is supposedly very good, too, and the one person that always gets the basil fried rice had a wonderful aroma that we'll have to try again later. Mango sticky rice was a tasty dessert (although we probably didn't need the 3 orders they recommended for our table of 6), though usually like I like the purple rice version better, and came with a very cute shovel spoon. They gave a free birthday dessert of caramel delight which was ok, crumbly and sweet (I'm not a caramel fan but others liked it). Overall, good experience and solid food - while not the best Thai I've ever had, this certainly is a keeper for the Midtown East area. Will come again soon to try the lunch specials! Service was a little slow due to how busy they were, but do appreciate the birthday candle for the birthday friend!

    Photos
    Dagg Thai Restaurant - Upstairs

    Upstairs

    Dagg Thai Restaurant - Green curry

    Green curry

    Dagg Thai Restaurant - Our appetizers were delicious.

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    Our appetizers were delicious.

    Charoen Krung Thai - Drunken Noodle

    Charoen Krung Thai

    4.7(452 reviews)
    1.3 miMidtown East
    $$

    Charoen Krung is a great option if you want to try more than the usual Thai favorites. The standout…read morefor us was the Panang Short Ribs. The meat was incredibly tender and practically fell apart with a fork, while the Panang curry was creamy, rich, savory, slightly sweet, and moderately spicy without overpowering the dish. We also enjoyed the appetizers, Pad Thai, dessert, and cocktails. Everything was presented beautifully, and the live music added a fun, relaxed energy to the evening without making it difficult to enjoy the meal. Good food, creative drinks, and a lively atmosphere--especially if you visit on a night with live music. The Panang Short Ribs alone are worth coming back for.

    If you've ever needed a recommendation for amazing #ThaiCuisine in NYC, here's mine of…read more @charoenkrung_nyc Charoen Krung Thai Restaurant & Bar is one of the closest things to taking a trip to #Thailand without needing a passport or plane ticket! A quick ride on the LIRR or E Train will have you enjoying some of the best Thai food NYC has to offer. For me it all started with their Shrimp Croquettes that were fried to perfection and packed with flavor, then it was the Crispy Pork Belly, and for a second, I had to ask myself, am I in the Dominican Republic?! The crunch, seasoning, and flavor in every bite let me know immediately that they understood the crispy pork belly assignment! Let's not forget the cocktails! Each drink paired beautifully with the appetizers and dishes throughout our dining experience. Now, let's talk about the entrées. Their menu ranges from specialty seafood dishes to authentic, modern Thai cuisine. As a seafood lover, I especially appreciated the generous amount of Lump Crab meat in the Southern Crab Curry. The flavor was rich, comforting, and absolutely worth ordering. But the unexpected STAR of the night was the #TaroCustard! Who knew that the "everything bagel energy" could transfer so effortlessly into a dessert?! It was those crispy fried shallots that did it for me! If you're a true #Foodie, you already know sometimes it's that unexpected flavor assist/combination that creates pure magic on your tongue. I've had some great Thai Food Experiences in NYC but Charoen Krung Restaurant & Bar has now entered the chat as my new found favorite! The next time you're in New York City searching for exceptional Thai food, make sure to check out @charoenkrung_nyc. A true jewel of Thai cuisine in New York City! #FoodReview

    Photos
    Charoen Krung Thai - Bar by entry

    Bar by entry

    Charoen Krung Thai - Summer Rolls (Pork&Shrimp)

    Summer Rolls (Pork&Shrimp)

    Charoen Krung Thai - Tub Tim Mocktail

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    Tub Tim Mocktail

    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
    2.3 miFlatiron
    $$

    The BLUF | The Chilean Sea Bass, Pad Se-Ew, and Royal Pad Thai are reasons to come back. The prices…read moreare NYC expensive. The Vibe | Chill. Chic decor with a modern Thai style. The Service | Average. 20% automatic gratuity (for our party of five; not sure if that is standard for all). There were a lot of people bringing plates, removing plates, and at the front of the house. The Food | Por Pia Tod (3/5) was average, nothing special. Pad Se-Ew (4/5) was good and flavorful. We ordered two with shrimp and one chicken: the shrimp was a little overcooked but super flavorful. If it had something with a crunch - peanuts or otherwise - it would have been 5/5 for me. Thai Fried Rice (3/5) was just ok. Chilean Sea Bass (5/5) was cooked to perfection and it was the best tasting dish on the table, and it was the most beautiful dish. The Dranks | The Mango Sunrise was outstanding. Thai Villa...please share the recipe or please confirm what I think the ingredients are: mango puree, pineapple juice, and coconut cream. It was our third visit to Thai Villa. The two previous visit, I ordered the Royal Pad Thai which was bon appetit.

    I've been wanting to try this place for over a year and finally got to go. We ordered 10 things. 5…read moreapps, 5 entrees. Exceptional, must-get dishes: -Royal pad thai, the egg wrap sold me. And the noodles were very chewy and springy. Spicy too. LOVED. -Panang curry- I don't even care for curry but this was really the best curry I've had. The perfect glossy consistency and the flavors were balanced, also spicy. -Summer special: soft shell crab. Incredible. Deep fried crab legs served on a bed of thai basil salad- eating whole basil leaves with the shattering crab legs... don't miss this one. -Basil fried rice, so spicy, so good. -Tom Yum, my uncle said it was one of the best hems ever had. -Papaya Salad- a great refreshing side and also incredibly spicy. Forgettable dishes: -Chicken satay, very small. Standard. -Thai moneybags, beautiful presentation but the filling tastes like potatoes, are they usually potatoes? Tastes like a bland samosa. -Red curry: just wasn't a huge fan of it. -Roti: I didn't get to try it, so I will forget about it. They're really pushy about the 90 minute time limit. I think they should think about how much we ordered and be more lenient but they weren't so lenient. I still really loved my experience and would go again.

    Photos
    Thai Villa - Inside of restaurant

    Inside of restaurant

    Thai Villa - Scallop Skewers (~$16)

    Scallop Skewers (~$16)

    Thai Villa - Dragon tattoo

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    Dragon tattoo

    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(624 reviews)
    1.9 miFlatiron, Midtown East
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

    Photos
    Sabai Thai
    Sabai Thai - $16: curry puff

    $16: curry puff

    Sabai Thai - Butterfly Pea Lemonade

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    Butterfly Pea Lemonade

    Unglo Thai BBQ - thai - Updated September 2026

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