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Opened in October 2014 to fanfare about its California-inspired approach to produce and generalized Italian-cum-Mediterranean cuisine, thanks to chef Justin Smillie's inventiveness, Upland just seems run-of-the-mill today. The reception staff were friendly and efficient, whisking away my wool-overcoat in seconds. My spirits lifted as a seat at the end of the bar was located for me. Upland's tall street windows, double-height ceilings, milk-glass sconces, green-enameled pendants, pale panelling, banquettes, and the primacy of its bar echo the modernity of Charlie Bird in SoHo and the unfussiness of Via Carota in the West Village -- but lacks the energy of either of them. Over-use of wine bottles and jars of lemons in brine as decorative elements just feels dated now, rather than charming. Like the space, my little gem salad first-course and beef tartare second-course each lacked verve. Despite ribbons of ricotta salata and walnut vinaigrette the former lacked flavor, while the latter was overpowered by a dusting of chilies that I was not expecting. My glass of Mendocino Chardonnay served in a shapely Spiegalelau glass was delicious, as was the macchiato. Service at the bar where I ate could have been better; I had to ask for plates to be cleared. Perhaps it was because activity at the bar centered around cocktails and beer. The room was far from empty, and the appeal is obvious. Still, next time in the neighborhood, I'd likely choose Borgo.
Food, service, & vibe were top notch. The team at Upland were friendly, knowledgeable, and detailed. They went above and beyond when to ensure anyone with food restrictions had options. The food and wine (Cade Sauvignon Blanc) were delicious and regret not taking pictures of everything. Attached is a picture of the menu for our group. I look forward to returning and trying more dishes.
Elevated restaurant with reliably good food and service. Plenty of natural light in their space, which I'm always a sucker for. If you're looking for a little pizazz in your restaurant rotation, Upland is the place on an unassuming stretch of 26th. The menu options vary depending on the season, but is California inspired, which as a native, makes me nostalgic every time I come here. Their burger is worth the hype (and sticker tag) but only if you're in the mood. Love their brunch options, which if you go early, makes for a relaxing and pleasurable experience. My toddler son, husband and I dined here on a recent visit, and it was the most relaxing brunch I've had in years. Quiet, calm and kudos to our server who had the infinite patience of an angel with our toddler (who was, thankfully, on his best behavior). Oh, limone pizza - get it. It sounds so wrong, but probably was the star of the show for me. Perfect balance of citrus zest and cheese - and the arugula adds a kick. YUM.
Upland has a wide variety of food options to choose from whether you are a meat lover or vegetarian. The ambience was nice and the service was excellent. We came with friends on our last night visiting NYC and also celebrated our friend's 25th Wedding Anniversary with some awesome dessert. There were more items I forgot to take photos of like the skirt steak, Cesar salad, Upland "Nutter Butter" and sorbet.
What a delightful experience! Came here for dinner on a Tuesday evening and it was absolutely amazing! The wait staff here were extremely attentive and ensured we had a great dining experience! Special shout out to Olive for making the experience that much better. The food was delicious, and we were able to try a nice range of different options. Ambience was really upscale and pleasant! Drinks were well made with a good variety of cocktails! Highly recommend! Thank you Olive and the upland team for an amazing experience.
Food - butter and bread was yummy; branzino was delicious and they were able to split in two which we appreciated. Limincello cake was good Service - attentive and it was the perfect pace. However, I did notice our waiter offering the table next to us recommendations but didn't do the same for us Ambiance - it was a Thursday evening so it was a bit noisy. Decor was simple but felt cozy
Pretty resto for brunch. Managed to snag bar seats for walk in. Beef tartare was on the sour side and not the best I've had but portion size was decent for tartare. Lobster cavatelli was pretty good, perfectly cooked pasta and luscious sauce The eggs were also pretty good. Warm and comforting as one may expect. Overall, pretty good. Nice ambience and service was good.
Food was delicious as well as dessert. Service was excellent. Restaurant is really pretty. Cocktails were good-- not very strong though. Ambiance is upscale. Recommend the roasted chicken and the brussel sprouts and veggies with ricotta. The nutter butter dessert was really good. Great for a fancy date or birthday dinner.
I was visiting my daughter for the weekend in NY and she suggested we came here for lunch. It's pretty cozy. The service was good as well, we didn't have to wait too long for our food. Now for the food! We ordered the Caesar salad and the steak tartare for appetizers, they were both pretty good. However, the Caesar salad had sardines in it? I didn't mind it too much since the dressing made up for the fishy taste... But I've never had a Caesar salad with sardines, not bad but I would prefer to go without it. My daughter loves a good Caesar salad but refused to eat it because of the sardines in it. The steak tartare was delicious and very fresh! We ordered the steak and eggs and the cacio e Pepe, both entrees were pretty decent. My daughter enjoyed her steak and eggs, I loved my cacio e Pepe. For desert she got the chocolate fudge cake, it was pretty good if you love chocolate. I had the limoncello olive cake and absolutely loved it, it was fresh and sweet without being too tart. I'd come back here for sure!
I am so happy I was able to try this restaurant. I went to @upland_nyc and all the food and desserts were amazing. The margarita pizza was unbelievably delicious. The little gem salad as a starter was light and a great addition to the night. I also got the pappardelle and the rigatoni pasta which were cooked to perfection with the freshest ingredients and a tasty bolognese. To add on, I got the roasted beef short rib and it was to die for! To finish off the night, I got the peanut butter oatmeal cookie, the chocolate layer mousse cake, and the burnt cheesecake which were each remarkable in so many different ways! -@bellieeats
Came here for dinner and was impressed by how delicious the dishes were! We got five dishes to share amongst four people - Crispy Artichokes, Crispy Duck Wings, Vodka Pizza, Eggplant w Labne, and Short Rib for Two. The complimentary bread and butter was so soft and fluffy, but we were so glad to see our dishes come out within 5 minutes of being served the bread. I really enjoyed the sauces that were served with the artichokes and duck wings and had wished something like that were offered alongside the short rib - with only the celery salad, the short rib was a bit lacking. But my favorite of the night had to be the pizza - unlike a typical flat, thin crust pizza, this slice had a lot to offer: cornmeal yet airy and soft texture, loaded toppings with a deep cheese flavor. We also appreciated how attentive the servers were with refilling our waters. I'd like to come again - ideal for large groups and intimate dates.
3 stars because: 1) We had a 1:30p resy but was still asked to wait for our table beyond our desired time despite there being plenty of empty tables. We counted over 6 empty tables. 2) We ordered the Upland burger and wasn't asked how we preferred our burger. To our dismay, the burgers were overcooked and served well done. I prefer medium rare. 3) I would have rated this place much lower but Upland offers decent food (the fries were yum), cute ambiance and our server was super hospitable.
Dined here for brunch with a friend. The interior was elegant and beautiful, complete with an open kitchen layout. I ordered the Breakfast Sandwich, on brioche bread. This included prosciutto, Comte cheese, and fried egg. I asked for potatoes instead of the salad it typically comes with, which was a good choice. The prosciutto was juicy, wonderfully well seasoned. The cheese was delightfully melty, full of strong flavor, while the egg was cooked nicely. All the ingredients worked well together, making for mouthwatering bites. The potatoes were perfectly roasted, tender, and slightly crispy. Service was pretty good. Our waiter was nice and accommodating. I would be open to returning to try the Upland Donuts, Lobster Cavatelli, or Black Angus Skirt Steak and Eggs.
2 years ago
Back to Upland, this time for Brunch. Had an amazing experience all around from the time we walked in to our servers to the food. We enjoyed some brunch items and some pasta/lunch items. The breakfast pizza was amazing and a huge portion. Basically all the fixings on soft pizza dough. The Hell egg breakfast item has a kick but really tasty. Salmon Benedict was a very healthy portion and perfectly executed. We also had two pasta dishes that were tasty. A great visit and experience. read more
Have been coming to Upland for a few years and as always they delivered on the food. You can't go wrong with any of the pizzas (great starter for a group of 4), the crispy thin crust pies are full of flavor. The cacio e pepe is a perfectly simple, and the chicken was cooked perfectly. They even brought us a scoop of vanilla bean ice cream with our lemon cake for our anniversary, nice touch. Our waiter was super attentive, friendly and helpful. While the food is always delicious and hits the spot with the variety, along with well made drinks, the outdoor ambiance we got was distracting and a bit uncomfortable which is what led to the loss of star. There's scaffolding covering the sidewalk (of no fault of their own of course), but our table was right next to the unassuming, unclear entrance, which led people to stop and hover in front of our table because they were unaware of where to walk to check in. It was a constant distraction throughout the meal to what was supposed to be our romantic anniversary dinner. We asked for accommodation but were told they were fully booked (despite two tables being empty our entire stay). For the sake of the diners you put right next to the entrance, I'd suggest more clear signage of how/where to check in. Will be back for sure, but will wait until indoor dining is back. read more
5 years ago
I've been craving cacio e pepe for months, so it was easy to choose my entree. The bucatini was perfectly cooked, not a lot of pepper, with extra cheese shaved on top. Yum! My friend ordered the cioppino with shrimp, mussels, clams, cod. We shared the duck wings, a first for me. A little spice. Don't miss that little yummy piece at the bottom. I don't think we realized what duck wings looked like (or how big they were). We had contemplated the lemon olive oil cake but got the ice cream sundae with chocolate sauce, strawberries, bananas, almonds. I think it was supposed to have chocolate and vanilla ice cream but I only got a little vanilla ... nothing special, a lot of whipped cream for $14. Skip it. Ate outdoors inside one of their individual houses, decorated with a string of lemons. Be prepared for the cars speeding by on the street. Fun night out! read more
4 years ago
After seeing Gigi Hadid rave about Upland's cheeseburger, I knew I had to give it a try myself. A solid 4 out of 5, in my opinion. One bite and I was taken straight out to California (likely due to the avocado), and the double patty was a nice and unexpected touch. However, the bun was a bit too big for comfort, and I ended up not finishing the carbs. Their fries were crisp, thin, and nicely seasoned. Overall, a solid burger but probably not worth the $28 price tag, in my opinion. That being said, it's definitely worth trying at least once! read more
2 years ago
Beautiful modern decor and delicious food. My only complaint is this steak and eggs was an extremely small portion for the price. read more
6 years ago
What a fun and energetic atmosphere! I was feeling New York City during our dinner here. The interior was breathtaking with jars of lemon on racks and racks and racks, as well as bottles of wine and glassware on display. I loved the tall glass windows that gave a clear view of the dining room from the outside and vice versa. It's definitely the place to be seen in Manhattan and no surprise there as it's birthed from Stephen Starr's restaurant group where Morimoto, Buddakan, and The Clocktower, among many hailed from. Having ordered 3 things here, I shall explain how each of them elevated my sense of taste one dish after another. Bbq Point Judith Squid was a dish with grilled squid that looked deceivingly over charred. It was melt-in-your-mouth-tender with a very pleasant smoked flavor. Paired with cabbage and pickled cauliflower, it worked like magic. I had the hankering for a pasta dish and the Spaghettini was a great choice. It was subtle yet loaded with flavor, does it make sense? You can taste a hint of the ocean from the bottarga di muggine. One bite and I knew there's no stopping, I just couldn't. I didn't want to. And the piece de resistance, Shrimp + Rice. Grilled huge and uber fresh pacific prawns that were sweet and juicy, paired with crispy cast iron rice you can and should eat with mouthwatering garlic aioli. Damn. I'm so happy the celebrant picked this place for dinner. Too many great things to be had, it felt like it was also my birthday! Review #900 read more
3 years ago
Great atmosphere, decent service, food nothing special. I came in for dinner on a Sunday evening, and grabbed a seat at the bar. The decor and ambience is modern and inviting. I started with a strawberry cooler, a Mocktail that hit the spot on a hot summer day. I always appreciate alcohol free options so extra points for that. I ordered the little gem salad which had a hearty serving of greens with walnuts, some avocado, and ricotta Salata. The vinaigrette was too acrid for me, so I only used a little which made the salad a bit bland. For my entrée I chose the salmon, which was served in a light broth with artichokes and some beans. I found the preparation a little odd, but the salmon was cooked to perfection. Overall good, not great. read more
1 year ago
So sad as we were told they were out of their Fried Mushrooms on Sunday evening. On another note some dishes were a bit on the salty side, ie: Mushroom Pizza(just because we couldn't get the fried mushroom), Upland Cippino -- seafood in tomato broth. Just to go over a few more items on the table, my fave were the Fried Duck Wings and Brioche Bread(on the house). Also shared a couple of pastas -- I can only recall the Bucatini Cacio E Pepe tossed in a thick rich creamy peppery sauce. On the side a hefty portioned Roasted Beets and Carrots. Small selection on the dessert menu -- Mixed Berry Sorbet was surprisingly refreshing, Anjou Pear Crisp served warm topped off with tasty crunchy cinnamon oats. Overall, atmosphere is romantic and intimate. Service was smooth and they have a nice wine list. read more
1 year ago
2 years ago
Came here on Father's Day (I'm not a dad, but once or twice I did get called daddy). I've been here a handful of times before and I always sit in the same corner. Initially I was concerned that this is an ugly or undesirable corner but I looked around the rest of the restaurant and everyone looked about the same. Phew. The food is great. I had the breakfast sandwich and the pizza. We didn't finish the pizza but had it later and it was still delicious. My girlfriend had the steak. We both loved everything we had. I'd come back, definitely a good spot read more
4 years ago
Beautiful restaurant, and really large inside. We sat at the bar and had brunch. The omelette was well cooked and not too big. The crispy potatoes were great, but a bit overpriced. The bar staff were on top of it all and really friendly. read more
Amazing! This is my second time dining at Upland. FYI if you want to dine at a table, you have to make a reservation, unless someone cancels. Most likely the bar seating is available (easier with two people). I personally do like sitting at the bar. You can go Wong with anything on the menu. From the apps to pizza to pasta. So gooood! What I ordered: - Beef Tartare: black trumpet mushroom, puffed farro, anchovy + egg yolk - Pappardelle: spicy sausage ragù, kale + parmigiano - Montauk Fluke Ceviche: smoked avocado, spicy cabbage + sunflower seeds (must get! So citrusy and refreshing) read more
7 years ago
Funny how not long after mentioning in my previous review that I had never ordered anything but the Upland Cheeseburger, which is absolutely divine, I went back and tried something else for the first time. Unfortunately, I was very unhappy with my choice, which was the Ora King Salmon. It's basically a brown rice bowl with mushrooms, asparagus, egg, and salmon. The brown rice, egg, and salmon were in fact delicious. My issue is with the portion - so small that the bottom of the bowl wasn't even fully covered. The salmon was probably around 2oz (5 thin strips), and the mushrooms were barely existent, which was extremely disappointing to a mushroom lover. My coworker ordered a salad with salmon (+$12); while his salmon filet was considerably more substantial than mine (around 4oz), the salad itself was too basic to justify the price tag ($19). I'm not simply dissatisfied with the absolute values of the portion or price, but in tandem. I know when a meal is worth it, and this time it was not. read more
3 years ago
Came to Upland for a Sunday brunch and the food was very satisfying. Overall great and chill atmosphere for a weekend brunch. read more
This review is for brunch at upland. My friend and I walked in and were able to grab seats at the bar on a Sunday afternoon. The place was really crowded and we would have to wait 2 hours for a table. It's always a good sign when a place is this busy! We ordered the bucatini and fried chicken sandwich to share. Both were delicious! The service was fast and the drinks at the bar was amazing. The bucatini is perfectly al dente and full of parmesan cheese. The fried chicken was so tasty and topped with guacamole and some veggies so it actually tasted pretty healthy (but who am I kidding its served with fries on the side). Highly recommend this place!! The vibe is very upscale and classy. It kind of reminds me of trademark plus nomad kitchen decor. A gem place for a group lunch/dinner or when family visits. Very excited to try their dinner menu next time :) read more
The food here is consistantly good. The service is good. The runners aren't always sure what table the food goes to so we almost got a free pizza. Hahaha. We obviously told him we didn't order it. The whole crispy mushroom, duck wings, little gem salad and bucatini cacio y pepe were good. The falafel not so much. Our mains were very good. The roasted branzino was excellent. Cooked and seasonned perfectly. The dish should definitely come with a green vegetablle for a $72 price tag. The steak was cooked perfectly . The chocolate moose cake was disappointing. The ice cream only fair. The beer and wine list were good. Next time we'll try the mushroom pizza although we did see other tables get pizza with black burned crust. Not good. read more
2 years ago
This is a great place for brunch. I haven't tried it out for dinner but it has the perfect vibe for a nice weekend brunch. I tried out their famous Upland Cheeseburger and I'm glad I made that choice. First of all, the burger is not greasy or sloppy but nice and clean. When you bite into the burger meat, it has the right amount of juiciness and tenderness, again without the sloppiness. In a way, it makes you feel like you're eating a healthy burger. There are also avocados included in the burger, so it adds a richer flavor to the overall bite. The fries that come as a side of the burger are also delicious. They have the right amount of crisp and crunchiness to them, making them the perfect complementary piece to the burger. read more
1 year ago
Returned for dinner after unsuccessfully trying to get in at Hillstone; my friend friend and I secured a walk-in here instead. Started with the Tequila mockingbird cocktail, which was amazing, then shared: + Whole crispy mushroom - I'll probably get this every time I come here, it's that good + Fluke crudo - another standout + Estrella (chicken liver pasta) - decent but not sure it's worth the hype + Duck - good, had a really vinegar-y flavor though which is not my thing + Pear crisp - amazing, I can never resist a fruit-based dessert Next time: I want to finally try the burger, which is only served at lunch. 4.5 stars. read more
Excellent brunch experience on a Saturday. Breakfast pizza was awesome, unexpectedly loaded with a bunch of vegetables which I loved. No clue how they did it but the fries were light and crispy perfection, some of the best fries I've ever had. California bowl has a lot of flavor, it looks like you'd know how it's going to taste but it's so much better than you'd think. Service was fast and personal. Ambiance was casual, romantic. Lots of tables ordered the donuts. We didn't get the pancakes but they looked awesome, huge and fluffy. read more
Pleasant place to grab a dinner. Our reservation was for 830 but they seated us at 8, With the caveat that we had to empty our table by 10 PM as it had another reservation by then. I asked our waiter what's so special about 10 pm? That's when the pre- party crowd shows up- so they do dinner before heading out to clubs. Ohhhh.... Food: great pizza margherita We ordered one to share as a starter. Silky smooth cheesecake Everything else was unremarkable read more
1 year ago
2 years ago
5 years ago
Upland has been on my list for the longest time and I finally got a chance to check it out for brunch. The inside is really chic and massive. The service was excellent - Our server (Peter) was amazing. He was very helpful and knew the menu really well. We tried the following: Salmon Benedict - the proportion was okay, would have preferred less salmon Blueberry Pancakes - The pancakes were fluffy and delicious! Upland Cheeseburger - OMG! One of the best burgers in the city Loved Upland and can't wait to go back! read more
1 year ago
An amazing brunch spot with high-quality food and fun vibes. The service was also excellent. I went to upland for a friend's birthday brunch and really wanted to try their crispy duck wings. They unfortunately don't typically have that on their brunch menus but our waiter was so nice he went back in to check with the kitchen if they could cook it just for our table. And I'm so glad I got to try it cause the duck wings were SO GOOD. The upland cheeseburger was also and their doughnuts were top-notch. Taking friends back here again for sure. read more
4 years ago
Delicious food and lovely service! Beautiful booths and interior. Food -Burrata -Smoked Salmon pizza Drinks -Green margarita -Bloody Mary read more
Came here to celebrate a friend's birthday. We had lunch and dined outdoors. I would have loved to dine indoors but this was during peak pandemic so we opted for the outdoor option. The restaurant is furnished and designed quite nicely, warm tones, deep greens, and I think gold or brass hardware? For food we ordered the little gem, bottarga spaghetti, truffle pizza, fries and brussels. The pasta is light and airy and has a hint of tartness from the bottarga. The truffle pizza was delicious as well. The little gem was also great and was recommended over the ceasar. Overall would recommend for a cute lunch or dinner. Next time I think I'd like to try their brunch! (They have donuts...) read more
More info about Upland
345 Park Ave S
New York, NY 10010
Flatiron
Directions
(212) 686-1006
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https://www.uplandnyc.com
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Ask the Community - Upland
Are shorts acceptable?
During the day, sure! But evenings, I'd stay away from it.
Is this business Motorized Large Permobil accessible to get in and Is the bathroom accessible?
Gluten free options?
Hi Maggie, We do offer gluten free pastas available in all the preparations listed on the menu. Your server can also guide you through dishes that can be modified as well.…
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Upland - newamerican - Updated July 2026
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