Great brunch spot and love the ambiance. I came here on a Saturday for brunch and was seated indoors as requested. Our server was so friendly and welcoming. He gave us recommendations one of which was the donuts which we ended up ordering. The donuts were really good and my favorite was the raspberry one. I also had an avocado omelette which had a sauce that I wasn't a huge fan of but still okay. read more

On a recent trip to NYC we chose Upland as our first dining spot upon entering town for a 4 night stay. The dining room was crowded & buzzing with energy but as we dined through the evening the crowds & sounds began to thin out which was nice. The tables were arranged around a serpentining banquette but far enough apart to allow for private conversation. The service was professional but lacked warmth & personality. The food was mostly delicious but several dishes were a bit underwhelming like the under seasoned Crudo. The wonderfully moist Bronzino & spicy crabby cioppino seafood entrees though were the the stars of the evening for sure! Overall a good restaurant but not an essential destination. read more

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BEST avocado omelet. Period. We came here to try their brunch. They were super accommodating to my two young kids, even though it didn't feel like a typical "family-friendly" restaurants with young children, we were totally fine. We had the burger and avocado omelet. My husband claimed his burger fell a little flat as it needed a little acid and contrast on texture. My omelet, on the other hand, was amazing - it was fluffy, airy, and full of flavors. Completely swept me off my feed. My only complaint was I wish there was more on the plate, because I practically licked it. And I wish I took a picture of it but I was too busy eating. Please come here and order the omelet, you will not be disappointed. read more

Came here really hoping to get a burger but they didn't have them for dinner. Ended up getting the duck wings which were delicious and the pasta was fine. Service was pretty slow which I think was due to the kitchen. I had really high hopes for Upland and it was just decent. read more

Upland - Crispy Duck Wing - New American Near Me - New York, New York

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Great service. White pizza as good as I've ever had. Came in for a late lunch and were accommodated easily.

I liked the inside ambiance, and outdoor seating was great for the weather we had on a cool summer night. We got the duck wings as an app which were super tasty, but the pasta was a really small portion. I got the cacio e pepe pasta, which was super rich in taste and cheesy but tasted delicious nonetheless. Maybe I would go back to dine inside but the service was a bit slow -- received our food pretty delayed -- despite the attentiveness of our friendly waiter. read more

Upland - Cacio e pepe - New American Near Me - New York, New York

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I walked in for a late Saturday brunch with a friend without a reservation and we were able to get seats at the bar, where they still serve the full lunch menu. Decor is stylish, upscale, and chic, as you would expect from Starr restaurants (owner of Buddakan, Electric Lemon, Pastis, etc.) Even at the bar, service was friendly and attentive. The salmon benedict was well-executed with a generous portion of smoked salmon, nothing remarkable though. The party next to us ordered the smoked salmon pizza which looked amazing and huge -- I will probably order that next time! Overall, a consistent and pleasant New York brunch experience. read more

Upland - Salmon benedict - New American Near Me - New York, New York

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We came here for indoor brunch on a Saturday at 11 am. Reservations were easy to make as it was right at opening time. I got the iced coffee. We split three doughnuts. The doughnuts were good but not something I would come back here for as there are so many great doughnut options in the City. I got the eggs scrambled, with bacon and potatoes. They were good, but nothing spectacular. I thought it was a nice gesture that they had a small bottle of sanitizer around. This was definitely a clean place. I would probably come back again to check out dinner. read more

Got the whole grilled branzino and roasted cauliflower. The restaurant is pretty big.

Tried the Upland Burger made famous by Obama as well as the margherita pizza. The burger, in a word: heavy. They give you two patties that are on the greasy side, too it with cheese, and add avocado which makes for a very heavy and greasy burger. Even when the plate arrives at the table, the bottom sesame bun is already soaked with fat from above. This is not a California burger, despite the avocado. California burgers are light and balanced with the tomatoes, onions, pickles adding brightness to cut the grease of the patties. Also, the pickle is not quite a pickle. It's somewhere in between a cucumber and a pickle. The Margherita pizza, surprisingly, was tasty and my favorite of the two entrees we ate. Our server was okay - not particularly warm, nor attentive, but "New York fine." The reason people come here is the Hamptons-chic decor and bustling ambiance. Not the food. read more

I took my family to brunch at Upland this past Saturday. We heard that the burgers were amazing and wanted to give it a go. First off, the decor of this restaurant is beautiful. Since we heard the burgers were served to the Tonight Show audience, I had to try it. I have to say it was excellent. Burger was huge and very tasty. It comes with avocado, but I got it on the side and gave it to my wife. She had a salad which she said was very good as well. My kids also had burgers and pancakes. Add in delicious drinks and we had a great meal! Prices are on the high side here. $24 for burger and fries. Like many restaurants in NYC, drinks are pricey too. All in all, a very nice upscale place! read more

Came here for dinner with a friend on Wednesday. We made reservations for one of the outdoor village houses. It was super cute! They put a heater inside and it was very warm! We started with some cocktails. They have a great drink menu. I got the Valentina and it was delicious but for sure pricey. We both ordered the cheeseburger which i had heard great things about. It came with fries (which I feel like is becoming less common in nyc). The burger was so tasty! Not sure what kind of toppings they put exactly but I think it had some sort of delicious aioli that was amazing! The burger was a double stack. Almost was too big to eat! But so delicious. So much food. You won't leave full! Our waiter was very attentive and nice. Overall a great meal! Would recommend! read more

Upland - Cheeseburger - New American Near Me - New York, New York

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The vibe of this place is really trendy with good service. All of the dishes we ordered (and we ordered a lot) were really well cooked and had complex flavors. I wouldn't hesitate to come back here to try other things on the menu. read more

We were so impressed by this place. The staff was friendly, and the food was delicious. The tables were measurably spaced out, and the ambiance struck the perfect balance of relaxing and chic. The options on the menu were spectacular and easy-going. The truffle pizza tasted like au gratin with truffle on a pizza. It's one of a kind delicious. We will be adding this place to a our list of restaurants to bring our visiting guests. read more

Upland - Spaghettini Pomodoro - New American Near Me - New York, New York

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I thought it was a good sign that this tony Park Avenue South restaurant shares the same name as my dad's old real estate firm. Yep, he hung out his own shingle and called it Upland Realty. I also happened to be staying across the street at the Hotel Giraffe (review: http://bit.ly/2HPeVvZ). In fact, the balcony in my room overlooked the restaurant as all sorts of young, trendy people waltzed in and out in varying degrees of drunkenness. Clearly I was meant to dine here, right? So I made a lonely reservation for one on a frigid Thursday evening and give it a try. I didn't know anything about its culinary pedigree. Chef Justin Simillie is a California native who leans quite a bit on fresh vegetables in his menu. Good for me since I wanted to eat healthy on my business trip and nearly OD'ed on the complimentary wine and cheese at the hotel just before I got here. I started with the $19 Little Gem Salad, which was anything but little with avocado, cucumber, and ricotta salata. It was drenched in a walnut vinaigrette and squeezed with an excessive amount of lemon which wasn't even mentioned in the menu (photo: http://bit.ly/2MQhvAP). For my entree, I went with the $36 Roasted Lamb Shoulder, which was so dominated by lettuce, sprouted lentils, aji dulce, a swoosh of avocado sauce, and a baked sweet potato that I could barely make out the shards of lamb (photo: http://bit.ly/2TxpwgG). The one dish that met my expectations was the $14 Blistered Shishito Peppers sprinkled with bottarga as it lent much needed zest to my meal (photo: http://bit.ly/2tetuPX). Yet, the best part came right off the bat, the complementary loaf of Potato Bread with herb butter (photo: http://bit.ly/2SrjPUc). Now that was worth devouring, the rest not as much. FOOD - 3 stars...pricy dishes with fresh ingredients but faulty execution AMBIANCE - 3.5 stars...busy and buzzy and not overly overwhelming SERVICE - 4 stars...quite attentive and no side-eye for my solitary state TOTAL - 3 stars...upscale Manhattan dining that just fell short RELATED - Looking for other dining options in New York City? Here's a collection of places I've tried and reviewed: bit.ly/2sGleaS read more

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This was one of our first dinner date spots post COVID and the experience was nothing short of amazing. The staff was really courteous and gave us in a great spot. We had shishito peppers, skirt steak and the branzino (which I highly recommend!) along with a couple cocktails and a chocolate mousse cake for dessert. We loved all of it and highly recommend this place. read more

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(Singing Prince) Uptown! Is where I wanna be. Uptown, set your mind free. Ah, Uptown, Upland, same thing. What Chef Justin Smillie created with Upland is pretty awesome. Upland is part of the Starr Restaurant group and all of the details shine throughout this restaurant. There is an open kitchen but its in the back, offset from the dining room. There is a wine cellar downstairs all feeding a beautiful curved bar. Its not a large space, its not a small space but just right IMHO. Listen, all this sounds great! I'm here for one thing, Chef Justin Smillie version of the California In & Out burger. I walk in and I'm told to have a seat at the bar while my table is being prepped. I ask the bartender for a cocktail menu. I see a few funky libations but I want to keep it simple so I order a beer on tap. I'm told my table is ready, no need to settle up because the beer will be added to my check?! Very slick. The menu looks amazing. Lots of things to sway me but I'm sticking to my guns. The waiter comes over, I asked for the Cheeseburger. The Cheeseburger is a work of chef art. The beef is sourced from from Bartels Farms in Eugene, OR. It's grass fed, antibiotic and hormone free. The bun? Straight from Orwasher's. Loaded with oozy American cheese, this is a juicy, wonderful treat. Wow. No wonder President Obama raved about this burger. It is that good. Upland is a great brunch-y & lunch-y type of place. First time here and highly recommended. read more

Upland - White Devil! - New American Near Me - New York, New York

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How lucky I am to have found a group that believes in buddying up and going halfsies. Nearly everyone in our group was jonesing for a burger, but the menu looked so amazing and we couldn't settle on just one thing. My coworker and I decided that the Kale and Sausage Pizza would be the perfect partner to the burger. Kinda nailed that one. The pizza was so insanely good, everything down to the crust. The sausage had the tiniest kick to it and the kale was cooked so well you didn't care that it was kale. My burger was a little more well done than I would have liked, but I am a medium rare girl through and through. It still was a great burger and topped with avocado, I was sad to only have half. But then again, we could circle back to the pizza and I will feel better. Oh, and the fries. Oy vey. Just the perfect kind of fry. You know what I am talking about. Thin cut and salty. I've worked around the corner for too long for me to never have known about this classy classy place. Maybe it was all the class class that kept me away. My lunch breaks were usually commandeered by the $13 fast-casual salad. But I am growing up, things are changing. At least once in a blue moon I can eat in a place with cloth napkins. read more

Upland - Kale + Sausage Pizza - New American Near Me - New York, New York

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Upland is a great restaurant, there's no denying it. It's upscale but not pretentious, the foods good and for NYC standards not crazy priced, the service is friendly albeit a bit slow and Obama once said their burger was awesome. What more can you really ask for? I've been a few times and their butter lettuce salad is randomly phenomenal with walnuts, avocado and cheese. Also, their white pizza is a great, tasty, appetizer. My only gripe was their chicken dish we recently ordered. The fucking FOOT was still attached. Why the fuck would they leave that? Look I'm not a vegan saint like my sister I get that, I eat my meat, but I don't need to see a god damn foot on the chicken you serve me. It was nothing short of disturbing and at that point, mentally inedible. I really don't like to complain or leave negative reviews so, I paid the bill and my wife and I dipped and it's still a great restaurant, but after that experience if you DO go to Upland - be forewarned about that damn chicken. RIP. read more

Met friends for brunch at Upland over the weekend. This was my first time dining at Upland. The main dining room is aesthetically very pleasing - bright, high ceilings, airy. I also noticed they had a dining room on the lower level where a few groups were seated - the upstairs area is nicer though. It was comfortable/warm inside despite a very cold day. We had a booth table across from the bar for 5. The table was spacious for all of us and our large winter coats. There were plenty of workers and servers passing by to check in on us, refill water, etc. They were almost a little bit too much - trying to clear plates and utensils while we were still working on courses, etc. While the service was abundant, the food was average (and not cheap). We shared an order of donuts to start - they were just OK - they weren't served warm either. Amongst our group, we ordered two types of pastas, omelettes and the jalapeno biscuit sandwich as our main dishes. My dish was the spicy pappardelle with sausage - it was good, but nothing special. I sampled the cacio e pepe - that was pretty good but again nothing special. The omelettes were underwhelming - tiny in size and were served with a small side of greens; no toast. My friend enjoyed his egg sandwich - $19 is steep though for what it is; came with a small side of greens. Everything felt overpriced for what the dishes were and the portion sizes. I saw waiters bringing out pizzas to a bunch of tables; I may need to try one of those if I am ever back - they looked good and fairly big. Their cocktails and wines were between $15 - $20 a glass, so the bill really added up. Not sure if their dinner dishes are more interesting. I was pretty underwhelmed by the cuisine. read more

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Please do not bother. Looks wonderful from the outside but horrible service, crowded, noise and just no fun for all the high prices. Go anywhere else read more

Upland - The place should have held July 4th inside the place for more real action - New American Near Me - New York, New York

So glad I finally got to try this place! A perfect romantic evening for my boyfriend and I full of delicious food! Highly recommend the potatoes and Brussels! read more

Upland - Crispy duck wings and crispy Brussels and potatoes - New American Near Me - New York, New York

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Upland was near by hotel and I had always wanted to try this restaurant so I decided to go for dinner. My boyfriend and I ordered the bucatini and the pappardelle. Both pastas as seen in the pictures. The waiter suggested the bucatini as their most popular dish so I chose that one. Honestly, the pappardelle pasta dish was much better in my opinion. Very tasty and I loved it. The bucatini was good but the pasta was on the hard side. I would imagine it was not suppose to be that hard. It was probably over cooked but besides that it did have a nice flavor. Overall dinner was good but I wouldn't chose or crave to go back for dinner. read more

Upland - Bucatini Cacio e Pepe - New American Near Me - New York, New York

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Came here for dinner on a Tuesday night around 8 and we were able to be seated right away. The menu was a little confusing with the one two three system, one was pretty clearly appetizers but from the pictures online a lot of the options in 2 didn't look to be enough for a full entree (I'm a very hungry person). Our server said the items there weren't too big or too small, but they do recommend people order more than one item. I decided to go for the sausage and kale pizza after seeing how popular it was in reviews and I completely understand why that's the case! The sausage had a nice smoky flavor that went really well with the parmigiano and both of those strong flavors balanced out nicely with the kale. The pizza was big enough that I could imagine 2 people splitting that and a small appetizer and being more than satisfied. I will usually skip the bread to not waste space/calories, but the free bread here is worth making an exception. It's super soft and lightly salted, brought me back to the best soft pretzels of childhood. read more

Upland - Sausage and kale pizza - New American Near Me - New York, New York

We got the eggs in hell and the breakfast pizza for brunch, both dishes were really really good. We had cocktails that were very well balanced and reasonably priced. We sat at the bar and had excellent service. read more

Good food, good service, nice ambiance. Gave us a table away from loud children when we asked for it.

One of my favorite brunch spots in the city. All of their egg dishes are spot on and their donuts are to die for. This is a great spot to sit at the bar too if you can't get a reservation. read more

This is my absolute favorite brunch spot in the area! The restaurant is well decorated with a nice upscale vibe. Although reservations can be difficult to get last minute, especially for dinner, if you go around brunch time you can usually get a seat at the bar where they serve their full menu. I've been here for a nice Sunday brunch a couple of times and I absolutely love it. To start, the Bloody Mary is phenomenal. And then the food, I've had their smoked salmon pizza, the California BEC, eggs Benedict, and pancakes. I'd say the smoked salmon pizza was one of my favorites--they absolutely nailed the crust and the toppings worked perfectly. The California BEC was another favorite, the flavors were delicious and melded together well. In regards to the eggs Benedict and pancakes, those were not my favorite and tasted like I could get them from most other standard brunch spots. This place is so worth coming to for the Bloody Mary and the pizza/BEC alone. Will definitely frequent this spot for brunch regularly! read more

one of my favorites with the fam or date night!! The turkey sandwich is so good. Also, brunch is a favorite!

Home of Obama's Favorite Burger, Upland Has Lost Its Edge When Upland first opened in 2014, it was what New York City needed--a bright, airy, high-ceiling restaurant that could absorb the hustle and bustle of Manhattan. And on top of that, serve delicious Californian fare that reminds us to incorporate more of that west coast ethos into our lives. That ethos tells us fresh is always best and everything is better with avocado. Once home to President Obama's favorite burger, Upland has since become complacent. In many dimensions, it is good. But in many dimensions, it falls marginally--but painfully--short of being great. The tuna crudo was served with serrano peppers, avocado, cucumber, and a healthy topping of seaweed. The textural nuances were right, but the dish ultimately lacked depth. The fattiness and density of the tuna and avocado desperately needed a dose of acidity to cut through. A healthy squeeze of lime would have elevated this dish immensely. If only the tuna crudo could have borrowed from the flavor bomb that was the burrata. Served with marinated leeks and pickled shallots, the dish was almost trying to do too much. Burrata has the power to stand firmly on its own. Its milky, buttery flavor is delicate yet deceptively addictive. Upland's enhancements took away the charming subtlety that burrata lovers crave and ultimately detracted. The pappardelle was cooked well. The broad pasta was elevated by a spicy sausage ragu with kale. The kale was undoubtedly the star of this dish. Its sweet and slightly bitter notes balanced the richness that one looks for in a good sausage ragu. While this ragu delivered on that dimension, it needed zing. Perhaps a little extra garlic or a zesty tomato paste would have done the trick. The desserts were the most disappointing part of the meal. The chocolate budino was covered with a thick layer of what tasted like $5, grocery-store raspberry jam. (Perhaps that's being unfair to $5, grocery-store raspberry jam.) Unfortunately, the jam dominated what should have been a light, yet decadent, dish. Upland's interpretation left a lot to be desired. The apple pie sundae was better, but only because it was mostly just a scoop of vanilla ice cream--and who doesn't love that? The almond granola was fine but a far cry from excellent. One doesn't come to Upland expecting the granola to taste like Eleven Madison Park's claim to fame (EMP's hefty price tag is worth it just for this jar of granola at the end, but we'll leave that discussion for another day), but it also shouldn't taste like it came out of a bag from my pantry. The most underwhelming part was the caramelized apple at the bottom, which would have benefitted from a large sprinkle of cinnamon during the cooking process. When Upland first opened, I loved it. As I've returned over the last few years, I've wanted to love it. But Upland is a good reminder that if we fail to strive for continuous improvement, we ultimately become subpar. Would I go to Upland again? Yes. Would I ever passionately recommend Upland to a friend who asks? No. And that lack of passion pretty much sums up the food at Upland. read more

I walked in Saturday night without a reservation and was able to sit at the bar. The service was excellent and the food was delicious. Steven Starr is my absolute favorite restauranteur and I love all of his establishments. I can't recommend the Bianca Pizza and Little Gem Salad enough! read more

Upland - Bianca Pizza and Little Gem Salad - New American Near Me - New York, New York

Dear Kyle, Thank you for being our server the other night.* Upland is a stunningly beautiful space, with high ceilings, excellent light, and a very attractive menu...but our meal still wouldn't have been the same without your energy and good humor.** Of course, your recommendations were spot on (we particularly enjoyed the cacio e pepe, the duck wings, and the cod...although, the best bite may have been that perfectly fluffy potato bread and butter we started with, I assume because you love us), and I'm glad that Upland's food mostly lives up to the promise of the hype. But it's the little things that made our night. I sincerely appreciated that when we asked after my missing glass of gruner, you didn't put the blame on the bar, or make excuses. You just admitted you forgot it completely, and made us laugh in the process. What I'm trying to say is that even though you're not perfect, neither am I. Let's spend the rest of our lives together. Or alternatively, I can just stay married to my wife,*** you can keep being the outstanding human you are, and maybe I'll see you at Upland again sometime soon. ______________ *I imagine you actually get paid to be there, but I don't want to assume anything. **Your friends at the hostess stand were also wonderfully friendly, despite me arriving with a backpack like a child. ***Unless YOU were into our happily ever after. She doesn't read my reviews, let alone my footnotes. read more

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I really enjoyed my experience here. It's a big place, very open on the inside. The food was solid - only tried the crispy duck wings & the pappardelle, but I want to come back and try more. read more

Aesthetically pleasing American restaurant near Flatiron. Servers are kind and gave us great recommendations. Between a group of 4, we had the: Sausage Kale pizza: Crust was softer than what I would have liked. Cheese was delicious and the sausage was well seasoned. Beef tartare: For those who aren't afraid to rare foods. Rare beef, egg yolk and other seasonings. Great cold appetizer and a bit salty. Cacio e pepe: Possibly a bit too al dente pasta. Lovely pepper seasoning and chunks of parmesan. Scallops: 3 scallops and vegetables. Scallops were good but could have been more tender. Chicken liver pasta: So interesting! The sauce was a bit chunky and savory. Definitely worth trying. Brussels sprouts: There was a dark seaweed salad on top. For someone who is not a fan of brussel sprouts, these were not bad. Nothing exceptional but good food and nice place for date night or a fancier meal. read more

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It's another popular Stephen Starr restaurant which is apparently loved by the Obamas as well as the Clintons. The restaurant is gorgeous, there is such a beautiful layout and such a relaxing and open feeling to the restaurant that is really calming. I also loved how there were seven total bathrooms, yes seven total bathrooms, one being handicapped. In terms of the food, I felt the apps really shined, the homemade brioche was excellent, but the entrees were OK to just good. The food: Crispy Duck Wings- Lemon, olive oil + yuzu kosho. Duck wing- This was the surprise dish since I wouldn't think to get duck wings, but they were the favorite appetizer of the night. The meat was really tender and juicy and I thought the flavor was great but I felt it was really expensive for such little meat. https://www.yelp.com/user_local_photos?select=WacAp6kMmYuqtEP4Qp0Kww&userid=Y_iTTjKvV5hLy-880SZzlA Whole Crispy Mushroom- Hen of the woods, cloumage + herbs. The mushrooms were made really well. They were perfectly fried and not greasy. The bottom of the mushrooms had a nice artichoke heart like feel to them. The yogurt sauce was a nice accompaniment. https://www.yelp.com/user_local_photos?select=LfqfN3HVC3rHDzE6GTgdmw&userid=Y_iTTjKvV5hLy-880SZzlA Nantucket Bay Scallops- Citrus ponzu, meyer lemon + horseradish. I really loved the flavor of the scallops themselves and the cook on it was really nice but I felt the citrus ponzu and meyer lemon completely overwhelmed the dish. All I tasted was the grapefruit instead of the scallops. https://www.yelp.com/user_local_photos?select=FepSrazCVwlypSaG8RCxhg&userid=Y_iTTjKvV5hLy-880SZzlA Beef Tartare- Black trumpet mushroom, puffed farro, anchovy + egg yolk. I enjoyed the meat aspect of the tartare but I didn't like the puffed faro, it really reminded of eating the semi popped popcorn left at the bottom of the popcorn bag. I wasn't a fan of this dish. https://www.yelp.com/user_local_photos?select=daknnDWw65Qi2hcUrN-6bg&userid=Y_iTTjKvV5hLy-880SZzlA Flaxseed Crusted Cod- Cracked wheat risotto, mushroom conserva + smoked cabbage. I really enjoyed the fish port of the dish but I felt the sauce was kinda off and sour in a weird way. I didn't think the sauce and cod meshed well at all. https://www.yelp.com/user_local_photos?select=Da7vx4-rqAFfgbOG5Fr2tA&userid=Y_iTTjKvV5hLy-880SZzlA Angus Skirt Steak- Black garlic, romesco + bunching onions. The steak was cooked well, it was a nice med rare. I liked the romesco, it had nice big chunks of almond but I was expecting more flavor from the sauce since romesco normally packs a punch. I also thought it was kinda weird how they served it since it was folded in half. https://www.yelp.com/user_local_photos?select=C5yFO7SViP72xzIEc2pFBQ&userid=Y_iTTjKvV5hLy-880SZzlA Roasted Lamb Shoulder- Sweet potato, sprouted lentils, aji dulce + cilantro avocado pesto. I was shocked I didn't like the lamb since lamb is one of my favorite proteins. I am guessing it was a roasted piece of lamb that they finished on the grill, but for me, it didn't work. The lamb had a lot of burnt pieces as did the sweet potato. I just remember having a charred flavor throughout the dish that I was not a fan of. https://www.yelp.com/user_local_photos?select=VxTzRBRXP0KgYtzmmh80Rg&userid=Y_iTTjKvV5hLy-880SZzlA Honeycrisp Apple Tart- Salted caramel + vanilla ice cream. The apple tart had good flavor and I really enjoyed the ice cream but this had weird burnt pieces as well. https://www.yelp.com/user_local_photos?select=_NA7ew_AUJEJUWKSaMeY0g&userid=Y_iTTjKvV5hLy-880SZzlA read more

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Been here many times for dinner and it's good. Won't go back for lunch. Two people ordered the omelet. It came with a little salad (really little) and .... One slice of toast - for 2 orders! Guess there was a bread shortage and 2 people could only have a half slice. No potatoes either. Any nearby diner would have been better. They asked for another slice or two, and did get it as well as a look that seemed like we were asking too much. read more

Great vibe, great food but the changes they've made to the burrata salad are just awful! Please go back to the earlier recipe! Thank you!

Food was amazing. Don't even know what my fav dish was. Everything was fabulous. Service excellent Great decor read more

Great food, great service. Everything was perfect. We try to come in once a month. Didn't have a reservation but got seated quick. Thank you all for a great night. read more

Loved our brunch in a booth. Bright, big place. Lively. Blueberry pancakes and salmon Benedict delicious and enjoyed sharing.