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    Upper Cut

    4.0 (199 reviews)
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    Grilled cheese

    Grilled cheese was really disappointing considering that it's $15. The cheese wasn't even fully melted and it was shredded cheese instead of sliced. The tomato soup was too sweet. Overall, it could have been better especially for the price. Salmon bowl was good.

    Crabcakes, next level grilled cheese with tomato , brisket sliders, pork belly sliders, poutine fries with egg on top
    Herman B.

    5/5 -- Absolutely Exceptional! Uppercut Food Truck is on an entirely different level. I've eaten at plenty of food trucks, but this one delivers the kind of culinary experience you'd expect from a high-end restaurant--with the fun, energy, and creativity only a food truck can bring. I started with the brisket sliders, and they were unreal. The brisket was perfectly tender, smoky, and full of flavor, paired with a soft toasted bun that soaked up every drop of that incredible sauce. Then came the pork belly sliders, which honestly stopped me in my tracks--crispy on the outside, melt-in-your-mouth inside, with a glaze that was both sweet and savory in the most addictive way. The crab cakes were another standout. Golden, delicate, and packed with real crab--not filler--made even better by an absolutely incredible aïoli that added just the right punch of richness and brightness. I would come back for these alone. But then the poutine fries landed. Perfectly crisp fries loaded with savory gravy and cheese curds, topped with a fried egg whose yolk mixed into everything like the final boss of comfort food. Off-the-charts good. And finally, the dish I can't stop thinking about: the gourmet grilled cheese with bisque soup. This wasn't just a grilled cheese--it was a masterpiece. Layers of cheeses melted into a gooey, decadent blend with a perfectly crisp exterior, paired with a next-level bisque that was so rich, smooth, and deeply flavorful it could easily be its own signature dish. Every item was thoughtful, balanced, and executed with serious talent. Uppercut Food Truck isn't just serving food--they're crafting experiences. If you see this truck anywhere near you, run, don't walk. Absolute 10/10.

    20 fries for $10,

    I paid $10 for a full try of fries and this is what I got, about 20 fries. total rip off I ordered the full try too. Rip offs and he lied to my face. Don't eat here. Do better

    Double down
    Casey N.

    Was craving a slider and came upon this food truck. Bom dot com and not too expensive. Would definitely be back to try the rest of the menu

    Beef brisket -- full with extra eggs $26.50 total
    Cathrin P C.

    I LOVE BRISKET so I was salivating for this bowl. I opted for a full serving with extra eggs and all grilled vegetables as the base. Total was $26.50 but unfortunately, the brisket was not what I'm used to enjoying. These were very lean, on the sweet side and didn't have that smokiness you normally associate with brisket. A friend ordered crab cakes that were a special from the food truck with candied jalapeño. You only get two so it's basically a snack. The service was friendly though.

    mao x.

    Just wanted to share my recent experience at Upper Cut food truck. I was really looking forward to trying out their mini cut slider and the chipao slider, along with some garlic Parmesan fries. Gotta say, I was a bit let down. The wagyu slider was juicy, but it lacked flavor and sauce. The garlic Parmesan fries weren't as described - not much garlic flavor, too greasy, and barely any Parmesan. AND the fries cost more than the sliders, which seemed a bit off to me. ($7 for half order, about same size tray as in and out burger, but fries were not that heaping full). Now, the chipao slider was a whole different story. It didn't look like the photo at all - the chicken was chunky and not crispy as shown/advertised nor was it spicy. It was juicy but lacked flavor, and I couldn't taste the bourbon glaze as described. All in all, the food was just okay for me. I might give it a pass next time I'm in the area.

    Grilled salmon and Chipao - Chicken Slider

    On a boys trip to the city went to check out this food truck spot decided to order a little bit of everything for the crew and holy smokes did this place ever blow us away. The salmon was so juicy and flaked and the sauce was 10/10. The fries were ridiculous (get a fried egg on top you won't regret it), the crab cakes were off the chain good. The brisket sliders were mouth wateringly delicious (we ordered a second round), on a whole other level. Do yourself a favor and stop by this sleeper of a spot in the city of Michelin stars, and stiff com petition because this place is a stand out among stand outs.

    Full Beef Brisket Bowl $25
    Jerry W.

    Believe it or not, this is the most healthy brisket dish I ever had from a food truck. Upper Cut is located in the Sparks Social area near the Mission Bay Hospital area.  Free street parking is not possible... but there are paid lots everywhere in the area. Today I decided to get the Brisket Bowl, Full size.  You get sliced lean brisket with Grilled Veggies and steamed broccoli over a bed of brown rice. The brisket was smokey and tender.  I love the nuttiness of the brown rice,  The rice absorbs the flavors from the veggies,  The bowl is sweet and a bit of spicy from the jalapenos.  Not sure how it can be nutty, smokey, spicy and sweet at the same time.  The only thing I would have liked is a bit of fat, that I expect from brisket. The cost of the dish is a bit high for what you get.

    Half order of poutine with added candied jalapeños and bacon. This will set you back $14.
    Binh P.

    Got the poutine, which comes with duck gravy and cheese curds. At $9 for half an order of fries, this is one of the more expensive food trucks at Spark Social. But service was friendly, and I even got upsold on adding bacon and candied jalapenos onto my order. The fries were pretty good, but the gravy was probably the best part of the poutine. It added just the right amount of silky mouthfeel to the fries. The cheese curds weren't squeaky, and the candied jalapenos were a tad too sweet. But the saltiness of the bacon brought it all back in balance. The rest of the food looks interesting enough for a revisit as well.

    poutine
    Susanna L.

    I discovered Upper Cut during my first visit to Spark Social, where I was immediately taken aback by the sheer variety of food trucks they had. What first drew me to them was their french fry offerings, namely their poutine. Their poutine is advertised as crispy coated fries with cheese curds, duck gravy, garnished with green onions. Even before looking around at the other food trucks, my group and I promptly placed an order for the poutine. To say we enjoyed the poutine would be an understatement. The fries were crispy and golden, while the duck gravy was flavorful and to die for. It was so good I would have ordered a second helping for myself, but managed to exert some restraint so I could sample some of their other items. To round out our meal we went with one of each of their signature slides: the Oinkster, Chipao, Double Down, and Mini Cut (the menu on their website has detailed descriptions of each). Each slider had a unique flavor profile and it's difficult to say which was our favorite. My two favorites were the Chipao and Mini Cut. The Chipao features a crispy-fried chicken breast with just a hint of spice, which was even palatable for me (despite my near zero spice tolerance). The Mini cut was your classic cheeseburger with waygu beef patty, providing a juicy succulent bite. The protein in the Oinkster is a sous-vide pork shoulder (unfortunately the candied jalapenos was too much for my palate). Last, but not least, the Double Down featured two proteins (sous-vide brisket and wagyu beef patty), a summer slaw, and a sweet-tangy sauce, providing a unique flavorful bite overall. If you happen to make a trip to Spark Social, I definitely recommend giving Upper cut and their flavor-forward food a try!

    Cadillac Grilled Cheese w/ fig, sharp+white cheddar, truffle oil, side of bisque ($14) & Mini Cut Wagyu Slider w/ cheese ($4.50 each)
    Cherylynn N.

    "Did you say, extra well?" "OH NOOOOO, medium rare." He looked relieved. And, so did I. I could hear the cows crying IF someone ordered extra well done. I came across Upper Cut at SPARK Social (permanent vendor) and the menu is not something I usually gravitate towards: Sliders, Melts, and American Rice Bowls. BUT, Upper Cut turned out to be the best of the three food trucks I tried that night. It's a cut above the rest...items are made-to-order with sous-vide meats (hello, duck confit!) and higher quality ingredients. F O O D: https://bit.ly/3vWlzIz * Mini Cut Wagyu Slider w/ cheese ($4.50 each) ***Requested medium rare The mini wagyu patty was perfectly medium rare, rich, and juicy with a some char, blanketed with melty sharp cheddar. The bun was toasted, buttery, and soft. Seemed like a quality bun, not industrial. A side pickle would have been nice for a bite of acid but it was nonetheless, a solid slider. * Cadillac Grilled Cheese w/ fig, sharp+white cheddar, truffle oil, side of bisque ($14) The grilled cheese sandwich was deliciously buttery and crunchy on the outside (pain de mie) with a goooey, creamy cheesy center. Didn't taste the truffle oil but it was flavorful, not overly salty with the duo of cheeses. There were no figs in the grilled cheese but sugar was sprinkled on the bread as a sub. I usually like salty sweet combos but biting into the sugar crystals was a bit strange. The tomato bisque was spicy and acidic, perfect for balancing the richness of the grilled cheese sandwich (good for sharing). S E R V I C E Friendly and prompt. Our order was ready in about 8 minutes (Friday night). Overall, solid food truck serving up quality American comfort grub. If disappointment strikes again at SPARK Social, I know where I can turn to.

    Mini cut wagyu and loaded spicy sous-vide pork sliders packed a 1-2 punch!
    Michael Y.

    2-hit cccccomboooooo! Left punch, right punch into an Upper Cut!! This was surprisingly good! It is definitely a treat that looks very Insta-friendly. Sure, these look like small jabs of a slider that is a small taste test. The person before me was firing off slider after slider - one of these, two of those, jab here, taste test there. I think that is the beauty and option here to try different tastes from their artisan menu. And when I ate the two sliders I ordered, they hit hard and packed a mean punch! Loaded with their sous-vide pork And unique candied jalapeños, which I have never had before, that was a whammy! Instead of getting their Double, which was very tempting, I instead ducked and rolled over to try the Mini Cut wagyu slider. This indeed looked like a small slider, but boy did I fall for the feint. Instead, it packed an even harder punch and was worth it! This Mini Cut hit me hard with flavor for every bite I took to every last corner of the slider. Heh Pro tip: gotta get their Friday special pricing!

    Best fries!

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    8 years ago

    Just cad their Da Vinci (duck taco) five minutes ago, and yes it's pricey but holy cow. That was possibly the best taco I've ever had!!!

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    5 years ago

    Poutine sucked! They need to really work on that. It wasn't even edible it tasted so bad. Also took a long time too.

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    8 years ago

    Great authentic food. Very flavorful and high quality. I tried several items and they were all simply perfect.

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    7 years ago

    Tried for first time today. Had the double down and it did not disappoint. Salt and pepper fries were awesome as well! Thank you!

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    Ingredients

    Ingredients

    4.9
    (92 reviews)
    2.4 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    Went here on a friend's recommend and it was DELICIOUS! They started us out with some rolls and had…read moregreat service. We reserved a table on open table although dining early it wasn't too busy yet. We started with the momos and loved them. The spice was nice! My husband got the catch of the day and really enjoyed it! It was one of the specials. I chose the hanger steak with mashed potatoes . This used to be the "carne asada" and it was soooo yummy. I loved the chimichuri sauce. It was a great date night spot tucked in Noe valley.

    Photos
    Ingredients
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup

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    8ozhamburger, blue cheese,fries, house made ketchup
    Trestle

    Trestle

    4.4
    (1.4k reviews)
    1.9 mi
    $$$

    Truly an excellent experience at Trestle for a great price. Service was spot on and food was all…read moredelicious. Started with the tomato salad which was fresh but had a delicious cream base. Risotto and cod were the highlights. Risotto was cooked perfectly with a strong seafood undercurrent that was complimented nicely with the chili. The cod was absolutely perfectly cooked with a beautiful sear. Restaurant is small, so it can get a bit loud. Overall: 4.9/5

    I was honestly thoroughly impressed by Trestle - it's a very limited menu of two options for four…read morecourses. However, they really nail down great food for even the pickiest of eaters. We had allergies and vegetarians for our party, and they accommodated easily. I'm a sucker for places with rotating menus, and would 1000% come here again to try their other foods! I was satisfactorily full, as I felt like the four plates were just a bit larger than tapas size. The mid-August options I'd chosen were - minestrone soup (4/5) - calamari risotto (5/5) - crispy pork schnitzel (3/5) - chamomile panna cotta (5/5) - buttered sourdough (5/5) The minestrone soup had a great creamy base with the mousse on top. Calamari risotto was delicious, creamy, soft rice, and it had a rich seafood flavor. You can tell the chef added plentiful seafood and the calamari was chewy. Crispy pork schnitzel came with a delicious mustard jus, just a little too salty for my liking. Chamomile panna cotta was probably my favorite, creamy with a subtle chamomile flavor that made it a great ending for the meal. The only thing is the timing of the food coming out was a bit slow, as there were intervals of 30 minutes in between courses. Otherwise service was exceptional and always made their rounds refilling our wine and water!

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

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    Pickle beer
    Nopa

    Nopa

    4.2
    (5.7k reviews)
    2.5 mi
    $$$

    Everything we got was so delicious!! Loved everything we ordered, no skips except maybe the braised…read morelamb but even that was so amazing. Would def come back. Service was great, good cadence of food coming out though slowed at the end when they accidentally forgot our fried chicken but our party was honestly so busy yapping we weren't that bothered but then they comped it! The space is so lovely, huge windows letting in a lot of natural light, and a fun disco ball perched at the top. We were seated on a table at the upstairs section overlooking the whole space and I loved it -- quieter and you can really admire the whole space. Parking is tough (mostly street parking but should be free after 6pm) so I'd recommend trying to find it on side streets off of Divisadero. - Favorites: Yaya's fried chicken, Smoked trout pan con tomate - Honorable mentions: Country pork chop, Brisket agnolotti - Notes: Yaya's fried chicken is perfectly fried/crispy and drizzling the chili honey on is *chef's kiss*, Nopa Cheeseburger is pretty thick, Smoked trout pan con tomate comes with 2 pieces so would order it so each person gets 1 piece (also it's so flavorful you'll each want one) Everything ordered: - Summer melon salad: musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salad - Smoked trout pan con tomate: early girl tomato vinaigrette, Suncatcher jewel tomatoes and grilled levain - Brisket agnolotti: hand made pasta, mushrooms, port roasted figs and pecorino - Braised lamb: Emigh Ranch lamb, pearl couscous, fennel peperonata, Castelvetrano olives and tzatziki - Flatbread: house cured coppa, thyme, yellow nectarine, gruyère and aged balsamic - Yaya's fried chicken: Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey - Tagliatelle: house made egg noodles, nine hour bolognese, swiss chard and parmesan - Country pork chop: brown butter spaetzle, house fermented sauerkraut and dill - Nopa Cheeseburger: grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli - Nectarine crostata: almond cookie crumble, blueberry jam and sweet corn ice cream

    The service was great, the drinks kept coming and the food was delicious. But, this is one of the…read moreloudest restaurants I've been to lately, where, without exception, the music is too loud and the crowd roar keeps one from having a conversation. We had a delicious meal with leftovers to take home. But until they muffle the roar from the ceiling, I won't be back.

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    Interior
    Interior
    Flatbread (7/19/25)
    Flatbread (7/19/25)
    Flatbread with ham and sweet corn was a highlight of the meal

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    Flatbread with ham and sweet corn was a highlight of the meal
    Rise Over Run

    Rise Over Run

    3.8
    (262 reviews)
    1.3 mi

    Views, and drinks were amazing. The host was very welcoming but we had reservations at 9:45 and sat…read morethere for 15 minutes before my fiancee decided to go inside and order our drinks at the bar. The waitress finally brought by water and then left. At around 10:15 my fiancee went back inside to let them know we wanted to order food, the waitress still never came, the bartender decided to come out and take our order herself and you could tell she was not happy. We also had 4 drinks all together 2 for me 2 for my fiancee and the bartender tried telling him we couldn't order more than 3 drinks in an hour, 2 drinks with dinner seems pretty normal. The waitress then came back around 10:20 to tell us they were closing soon. Overall an okay experience. If they could get better servers and bartenders it would be a great location, amazing food and views. I also won't forget to mention the host was very very nice and even offered us blankets when it got windy.

    3.5 STARS All-4-One…read more Soul For Real. SWV. Tevin Campbell. My Geriatric Millennial heart was SO happy! From now until October, Timbri Hotel's rooftop bar: Rise Over Run is hosting R&B Wednesdays. Rezzies are highly recommended. Book a table at the garden patio - IMO, it's the best seats in the house. Ok, yea it's in the TL right off 6th/Market....not in the nicest area. IMO, the TL is not as bad as some make it to be. In my experience being born and raised in the city, people in the TL say "Hi" and keep to themselves. M E N U Small New American Menu: Small bites (salad, deviled eggs, mini crab rolls, etc), spreads w/ pita bread, burger, fried chicken, fish & chips, steak frites, etc. They advertise food and drink specials for the event but there was none. No HH either. 5% SF surcharge (not noted on menu). D R I N K S Limited spirit selection; wish they carried more small-batch brands. * Grey Whale Gin, shaken ($16) * Grey Whale Gin w/ club soda ($18 x3): Very stiff! Worth the $. * Diet Coke ($5 x3) A P P S * Grilled Pork Belly Skewers w/ miso glaze, pickled mustard seeds (2 pc-$12) Rich, tender, and not overly fatty. The miso's umami didn't come through so it was a bit bland. * Smoked Salmon Rillettes w/ dill, chives, pita ($12) Umm, I'm all for negative space but could they not find a smaller bowl so the rillette doesn't look half eaten? Lol! That aside, this was BOMB! The pita tasted housemade - served piping hot and perfectly chewy with a soft, fluffy interior. Slathered with the rich, creamy smoked salmon spread...it was so delicious. * Fries ($9) Can't go wrong with a huge platter of hot McD type fries. S E R V I C E Welp, this would have been a 5 star review but someone killed the vibes. Most of the staff was friendly, and our server was excellent - very attentive and efficient with drinks and apps arriving quickly. Unfortunately, as we were on our last round of drinks (I had a full cocktail left), a male staff came over and told us they need the table back in 10 minutes, and our server immediately brought the check. I was confused esp since there were two empty tables nearby and he didn't approach the other table that was seated around the same time as us. I later found the fine print on my rezzies about the 2-hour table max which wasn't mentioned when we were seated. Regardless, we still had about 30 mins left. Afterwards, I spoke with Mia at the hotel's front desk. She was very apologetic, looked into the situation right away, and kindly offered a round of drinks on our next visit. A M B I A N C E Chic and trendy with a cute glass-enclosed solarium, and sweeping views of DT and the city's skylines. Mix of tables and lounge areas with firepits and heat lamps (it's windy tho!). Clean restrooms. It was great seeing a diverse crowd for the R&B event...a refreshing change from the usual AI/Tech Bro scene in the city. P A R K I N G Limited street parking (we found parking around the corner before 5 pm). Valet is $80. Overall, we had a great time at R&B Wednesday, and I thought the prices were fair for solid apps and drinks...for a rooftop bar. It was disappointing that our evening was cut short tho. Would love to return before it's over in October but that interaction left a bad impression.

    Photos
    View of the indoor seating area
    View of the indoor seating area
    Chicken and waffles + mushroom omelet at rise over run
    Chicken and waffles + mushroom omelet at rise over run
    Bar in the Solerium

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    Bar in the Solerium
    Wildseed

    Wildseed

    4.5
    (1.8k reviews)
    2.9 mi
    $$

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

    The kitchen here deserves 5 stars, but the floor service dragged the experience down…read more The food was absolute perfection! We loved the mushroom taco, an incredible blend of flavors and textures. The beetroot appetizer was a brilliant, tasty idea. Sitting outdoors in the great weather was a bonus, though the indoor ambiance looks wonderful too. Unfortunately, our waitress was completely uninterested and slow. It felt like she didn't care about any tables in her section, to the point where I actually had to walk up to the reception just to get a water refill. Big kudos to the chefs for carrying the restaurant! I'd definitely give this spot another shot (or at least try their other locations and hope they have friendly staff)

    Photos
    Restaurant inside
    Restaurant inside
    Heirloom tomato bruschetta
    Heirloom tomato bruschetta
    Caprese girl

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    Caprese girl

    Upper Cut - foodtrucks - Updated August 2026

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