Upper Cut

4.0 (199 reviews)

ModerateFood Trucks, New American

Open • 12:00 pm - 10:30 PM

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Upper Cut - Crabcakes, next level grilled cheese with tomato , brisket sliders, pork belly sliders, poutine fries with egg on top - Food Trucks Near Me - San Francisco, California

Upper Cut - Food Trucks Near Me - San Francisco, California

Upper Cut - Grilled salmon and Chipao - Chicken Slider - Food Trucks Near Me - San Francisco, California

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Upper Cut - Crab cakes Grilled cheese with "tomato soup" dip - Food Trucks Near Me - San Francisco, California

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Michelle R.

Upper Cut is located at the Spark Social. We decided to try this food truck in September. We ordered the chicken bowl and the salmon bowl. The sauce that the bowl comes with is super tasty so I asked for extra sauce. Will have to come back and try out more of their food.

Grilled cheese was really disappointing considering that it's $15. The cheese wasn't even fully melted and it was shredded cheese instead of sliced. The tomato soup was too sweet. Overall, it could have been better especially for the price. Salmon bowl was good.

Crabcakes, next level grilled cheese with tomato , brisket sliders, pork belly sliders, poutine fries with egg on top

Herman B.

5/5 -- Absolutely Exceptional! Uppercut Food Truck is on an entirely different level. I've eaten at plenty of food trucks, but this one delivers the kind of culinary experience you'd expect from a high-end restaurant--with the fun, energy, and creativity only a food truck can bring. I started with the brisket sliders, and they were unreal. The brisket was perfectly tender, smoky, and full of flavor, paired with a soft toasted bun that soaked up every drop of that incredible sauce. Then came the pork belly sliders, which honestly stopped me in my tracks--crispy on the outside, melt-in-your-mouth inside, with a glaze that was both sweet and savory in the most addictive way. The crab cakes were another standout. Golden, delicate, and packed with real crab--not filler--made even better by an absolutely incredible aïoli that added just the right punch of richness and brightness. I would come back for these alone. But then the poutine fries landed. Perfectly crisp fries loaded with savory gravy and cheese curds, topped with a fried egg whose yolk mixed into everything like the final boss of comfort food. Off-the-charts good. And finally, the dish I can't stop thinking about: the gourmet grilled cheese with bisque soup. This wasn't just a grilled cheese--it was a masterpiece. Layers of cheeses melted into a gooey, decadent blend with a perfectly crisp exterior, paired with a next-level bisque that was so rich, smooth, and deeply flavorful it could easily be its own signature dish. Every item was thoughtful, balanced, and executed with serious talent. Uppercut Food Truck isn't just serving food--they're crafting experiences. If you see this truck anywhere near you, run, don't walk. Absolute 10/10.

Casey N.

Was craving a slider and came upon this food truck. Bom dot com and not too expensive. Would definitely be back to try the rest of the menu

Beef brisket -- full with extra eggs $26.50 total

Cathrin P C.

I LOVE BRISKET so I was salivating for this bowl. I opted for a full serving with extra eggs and all grilled vegetables as the base. Total was $26.50 but unfortunately, the brisket was not what I'm used to enjoying. These were very lean, on the sweet side and didn't have that smokiness you normally associate with brisket. A friend ordered crab cakes that were a special from the food truck with candied jalapeño. You only get two so it's basically a snack. The service was friendly though.

Grilled salmon and Chipao - Chicken Slider

On a boys trip to the city went to check out this food truck spot decided to order a little bit of everything for the crew and holy smokes did this place ever blow us away. The salmon was so juicy and flaked and the sauce was 10/10. The fries were ridiculous (get a fried egg on top you won't regret it), the crab cakes were off the chain good. The brisket sliders were mouth wateringly delicious (we ordered a second round), on a whole other level. Do yourself a favor and stop by this sleeper of a spot in the city of Michelin stars, and stiff com petition because this place is a stand out among stand outs.

mao x.

Just wanted to share my recent experience at Upper Cut food truck. I was really looking forward to trying out their mini cut slider and the chipao slider, along with some garlic Parmesan fries. Gotta say, I was a bit let down. The wagyu slider was juicy, but it lacked flavor and sauce. The garlic Parmesan fries weren't as described - not much garlic flavor, too greasy, and barely any Parmesan. AND the fries cost more than the sliders, which seemed a bit off to me. ($7 for half order, about same size tray as in and out burger, but fries were not that heaping full). Now, the chipao slider was a whole different story. It didn't look like the photo at all - the chicken was chunky and not crispy as shown/advertised nor was it spicy. It was juicy but lacked flavor, and I couldn't taste the bourbon glaze as described. All in all, the food was just okay for me. I might give it a pass next time I'm in the area.

Jerry W.

Believe it or not, this is the most healthy brisket dish I ever had from a food truck. Upper Cut is located in the Sparks Social area near the Mission Bay Hospital area. Free street parking is not possible... but there are paid lots everywhere in the area. Today I decided to get the Brisket Bowl, Full size. You get sliced lean brisket with Grilled Veggies and steamed broccoli over a bed of brown rice. The brisket was smokey and tender. I love the nuttiness of the brown rice, The rice absorbs the flavors from the veggies, The bowl is sweet and a bit of spicy from the jalapenos. Not sure how it can be nutty, smokey, spicy and sweet at the same time. The only thing I would have liked is a bit of fat, that I expect from brisket. The cost of the dish is a bit high for what you get.

Half order of poutine with added candied jalapeños and bacon. This will set you back $14.

Binh P.

Got the poutine, which comes with duck gravy and cheese curds. At $9 for half an order of fries, this is one of the more expensive food trucks at Spark Social. But service was friendly, and I even got upsold on adding bacon and candied jalapenos onto my order. The fries were pretty good, but the gravy was probably the best part of the poutine. It added just the right amount of silky mouthfeel to the fries. The cheese curds weren't squeaky, and the candied jalapenos were a tad too sweet. But the saltiness of the bacon brought it all back in balance. The rest of the food looks interesting enough for a revisit as well.

Susanna L.

I discovered Upper Cut during my first visit to Spark Social, where I was immediately taken aback by the sheer variety of food trucks they had. What first drew me to them was their french fry offerings, namely their poutine. Their poutine is advertised as crispy coated fries with cheese curds, duck gravy, garnished with green onions. Even before looking around at the other food trucks, my group and I promptly placed an order for the poutine. To say we enjoyed the poutine would be an understatement. The fries were crispy and golden, while the duck gravy was flavorful and to die for. It was so good I would have ordered a second helping for myself, but managed to exert some restraint so I could sample some of their other items. To round out our meal we went with one of each of their signature slides: the Oinkster, Chipao, Double Down, and Mini Cut (the menu on their website has detailed descriptions of each). Each slider had a unique flavor profile and it's difficult to say which was our favorite. My two favorites were the Chipao and Mini Cut. The Chipao features a crispy-fried chicken breast with just a hint of spice, which was even palatable for me (despite my near zero spice tolerance). The Mini cut was your classic cheeseburger with waygu beef patty, providing a juicy succulent bite. The protein in the Oinkster is a sous-vide pork shoulder (unfortunately the candied jalapenos was too much for my palate). Last, but not least, the Double Down featured two proteins (sous-vide brisket and wagyu beef patty), a summer slaw, and a sweet-tangy sauce, providing a unique flavorful bite overall. If you happen to make a trip to Spark Social, I definitely recommend giving Upper cut and their flavor-forward food a try!

Cadillac Grilled Cheese w/ fig, sharp+white cheddar, truffle oil, side of bisque ($14) & Mini Cut Wagyu Slider w/ cheese ($4.50 each)

Cherylynn N.

"Did you say, extra well?" "OH NOOOOO, medium rare." He looked relieved. And, so did I. I could hear the cows crying IF someone ordered extra well done. I came across Upper Cut at SPARK Social (permanent vendor) and the menu is not something I usually gravitate towards: Sliders, Melts, and American Rice Bowls. BUT, Upper Cut turned out to be the best of the three food trucks I tried that night. It's a cut above the rest...items are made-to-order with sous-vide meats (hello, duck confit!) and higher quality ingredients. F O O D: https://bit.ly/3vWlzIz * Mini Cut Wagyu Slider w/ cheese ($4.50 each) ***Requested medium rare The mini wagyu patty was perfectly medium rare, rich, and juicy with a some char, blanketed with melty sharp cheddar. The bun was toasted, buttery, and soft. Seemed like a quality bun, not industrial. A side pickle would have been nice for a bite of acid but it was nonetheless, a solid slider. * Cadillac Grilled Cheese w/ fig, sharp+white cheddar, truffle oil, side of bisque ($14) The grilled cheese sandwich was deliciously buttery and crunchy on the outside (pain de mie) with a goooey, creamy cheesy center. Didn't taste the truffle oil but it was flavorful, not overly salty with the duo of cheeses. There were no figs in the grilled cheese but sugar was sprinkled on the bread as a sub. I usually like salty sweet combos but biting into the sugar crystals was a bit strange. The tomato bisque was spicy and acidic, perfect for balancing the richness of the grilled cheese sandwich (good for sharing). S E R V I C E Friendly and prompt. Our order was ready in about 8 minutes (Friday night). Overall, solid food truck serving up quality American comfort grub. If disappointment strikes again at SPARK Social, I know where I can turn to.

Mini cut wagyu and loaded spicy sous-vide pork sliders packed a 1-2 punch!

Michael Y.

2-hit cccccomboooooo! Left punch, right punch into an Upper Cut!! This was surprisingly good! It is definitely a treat that looks very Insta-friendly. Sure, these look like small jabs of a slider that is a small taste test. The person before me was firing off slider after slider - one of these, two of those, jab here, taste test there. I think that is the beauty and option here to try different tastes from their artisan menu. And when I ate the two sliders I ordered, they hit hard and packed a mean punch! Loaded with their sous-vide pork And unique candied jalapeños, which I have never had before, that was a whammy! Instead of getting their Double, which was very tempting, I instead ducked and rolled over to try the Mini Cut wagyu slider. This indeed looked like a small slider, but boy did I fall for the feint. Instead, it packed an even harder punch and was worth it! This Mini Cut hit me hard with flavor for every bite I took to every last corner of the slider. Heh Pro tip: gotta get their Friday special pricing!

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Bam B.

10 years ago

2x what you would expect to pay for a food truck snack. I say snack because the portions are tiny, even for what you expect sliders and other small plates to be. The $14 salmon bowl is a fry boat size with a scoop of rice and literally 1 piece of broccoli. I apologize for not taking a photo but you will see for yourself. The $6 duck taco was essentially a tasting...tiny. Good quality and food was pretty good but not nearly what all the 5 star reviews are saying. They obviously don't frequent food trucks too much. Oh, and the 20+ minute wait for food is also unacceptable for a food truck. Again, not sure how none of the reviews mention this. I ate at the truck twice (on two different days) and the results were exactly the same. I won't bother for a third time. Wish I could be more positive but we all left hungry and disappointed both times. read more

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Monet C.

7 years ago

Absolutely Amazing!! Highly recommend these guys are worth it! I tried the trio, crab cake, and duck and salmon taco. THOSE PARMESAN GARLIC FRIES THO! Everything was delicious and customer service was impeccable. Marty, you're the man. Thanks for the hospitality! Being from out of town, my brother, a regular, swore by this place. They are clean, presentation was appetizing and above most importantly, everything was FRESH. I can't wait to fly back into town to experience you guys again, keep up the great work!!! read more

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Martin D.

Thanks, Monet :) Glad you enjoyed the tacos and tried the crab cakes…

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Mike G.

7 years ago

I am still amazed to the quality of food they served, had them last week on the campus of SF State University. Had the Duck Confit bowl and a half order of garlic fries; it was the best food from a food truck in a long time. read more

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Ivania S.

10 years ago

So I'll make this short and simple. Food is BOMB! I've tried everything on their menu and I was not disappointed. The crew on the truck are amazing, and very welcoming. A MUST GO TRY! read more

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Kobi A.

10 years ago

I had the salmon bowl and it seemed fresh and healthy but unfortunately it was flavorless.. I didn't enjoy it to much. In general everything else seems good. read more

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Sneha M.

218

10 years ago

Pricey for what it was, but gourmet sliders were pretty good. I need to try the crispy duck confit tacos. I would definitely try it again, but only when I feel like having an expensive lunch read more

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Jack T.

437

10 years ago

The oinkster is insane! Soooo good! Can't wait to try another menu item next time. Awesome customer service too--super nice folks and fast service! read more

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Steve M.

9 years ago

Food was outstanding but we had to wait 30 min for our order to come up. By any standards this is too long to wait for a food truck, and it kept us in limbo for much longer than we had anticipated. read more

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Gordon W.

9 years ago

I was at a brewery on Saturday, and the Upper Cut truck was there. The menu was diverse and it's the first time I'd seen a Sous-vide (a method of cooking in which food is sealed in a vacuum-sealed plastic pouch then placed in a water bath or in a temperature-controlled steam) in a food truck. Right there, I knew this crew was innovating on their food. I tried almost everything w/ my GF. The Double Down was probably my favorite. Pork Slider also great. Grilled Cheese + Tomato soup also great. The presentation and staff was also on point. My only issue was that I ate to much, b/c the food was so damn good! They also have a non-profit Compute For Cancer sticker on their truck, which I appreciate a lot. A food truck helping an important cause.... read more

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Angela Z.

7 years ago

We had the duck taco, duck bowl, and grilled cheese. Everything was so good! The grilled cheese was my fav, perfect pairing with the tomato bisque which was to die for and the staff are so sweet too! read more

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Brian B.

8 years ago

One of the best fried chicken sandwiches I've ever had. The guys cooking in the truck are awesome. This is a hidden gem about to blow up.

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Shan T.

5 years ago

it is a must in Spark. it has different variety of food which can fulfill all your needs at once. we were a group of large friend, and we were all enjoyed our food. Great, friendly, super nice and understanding. definitely recommended , we tired them again, and will try them again soon read more

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John W.

9 years ago

One thing I will suggest is the Cadillac grilled cheese that comes with a tomato bisque. Individually, they can stand on their own merits. But dip the sandwich wedge into the bisque, and it's possibly the greatest thing I've ever eaten. I cannot express how much I loved it in words. read more

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Michael W.

10 years ago

Tried this truck while at Bare Bottle Brewery. Had the sliders, duck taco, grilled cheese, and poutine. Customer service was great. All items were very tasty with the exception of the poutine which was meh. Overall solid! read more

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Shirley L.

8 years ago

Yum! I love the food at Upper Cut! It's fresh made to order goodness. My fav are the Cadillac Grill Cheese - the best grill cheese I ever had, with tomato bisque soup and all of the sliders - all amazing. It's always satisfying. Can't wait to go back and have more. Great people, great service! I highly recommend it! read more

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Tess B.

133

8 years ago

Seriously the best chicken sandwich I've ever had. Do yourself a favor and get a side of salt and pepper fries too. I'm so glad I waited in line. It was worth the wait. read more

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N K.

10 years ago

Tried their food while they were parked at Barebottle Brewing in Bernal Heights tonight. Ordered a slider and a bowl (rice and veggies) - both with pork. The pork was very tasty on both items. Lots of other options on the menu to try, so we won't hesitate to choose them the next time that we see them. read more

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Ted K.

9 years ago

Oinkster is amazing, and the sliders are decently sized for the price. Fries were perfectly crispy.

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Aimee P.

8 years ago

This place sucks. I literally waited in line for 20 min only to find out they were out of almost everything. No "out" signs anywhere on the menus. One of the items I was trying to get was French fries for my son but the fryer was broken, so no dice on that. You'd think they would be feeling bad about the major inconvenience, but no. I asked if they could make a super plain grilled cheese and they said sure, but it would still be $13 without all the other ingredients or accompanying soup. Not worth it. read more

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Lindsay D.

8 years ago

The fried chicken slider was amazing! The breading was super chrisp and delicious. Not too crunchy. The chicken was very tender. It tasted like chicken and waffles. And the couple that work on the truck are so cool and friendly. Pair that with the fun atmosphere of Barebottle Brewery (they're there Wednesday and Saturday) and you have yourself a fun dinner date! read more

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Ryan D.

10 years ago

I just had the brisket slider & fries for lunch, and it was so good it compelled me to write my first yelp review. I'm a big guy with a huge appetite (they call me the sloth) and the ~$8 slider/ fries combo was more than enough to fill me up. read more

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Gunther M.

9 years ago

So I was cruising and perusing around the mean streets of San Francisco when I came upon a food truck fiesta. Holy Hell! When I decided that it was time to feed my face I looked no further once I saw UpperCut. The crew working the truck were swell as a bell and led me to a spiritual awakening of the food variety. So I ordered me up some duck tacos and as soon as they came out of the window I scooted on over to a table to prepare my body for what was possibly going to become a life altering moment. With my animalistic urges intensifying, I shoved that duck taco in the direction of my face. What transpired afterwards is hard to put into words, but I will try to explain it all simple-like. Not only was that duck taco edible, it was freaking incredible. This delicious duck taco made me rethink what's important in life, in fact it makes me want to become a better man. Overall I would recommend that you get your hands on some of these puppies, especially if you are in the mood for a life changing experience. read more

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Daniel K.

8 years ago

Ordered a slider and fries while sipping beers at Barebottle. They told me it would be about a 10 minute wait. After 10 minutes, they called my name to give me my fries - they were room temperature and barely crispy, probably had been fried 10 minutes earlier. Still tasted ok, but disappointing for $8 fries. Told me that I'd have to wait "a couple minutes" for the slider. Ok. 5 minutes pass...10 minutes...15 minutes...check on the order - "oh, what slider?" Check through the receipts..."oh yeah, sorry, should just be a minute we'll make it right now." Ya right, should've made it 25 minutes ago. Lame excuse of "that's what happens when it's the 3 of us vs 1000 people" (it wasn't that crowded). I had already finished my fries and had lost my appetite. Got my refund and went back inside the brewery to a puzzled group of friends wondering if I'd gotten kidnapped. read more

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Marcos G.

122

10 years ago

Omg I absolutely love this truck! I tried it on Sunday at the presidio I got two sliders, it was soooo good that I went and got two more sliders! Awesome service and speedy turn around..... Thank you so much read more

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Lisa O.

198

8 years ago

Love their food!!!! Excellent presentation & flavorful in every bite. From sliders to duck tacos yummo

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Katie T.

10 years ago

The fries are wonderful, but the duck taco was one of the best things I've ever eaten. One was a very generous portion, and absolutely filled me up. The flavors were great and the experience of eating the food was incredible. Cannot recommend this place strongly enough!! read more

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J L.

6 years ago

Two friends and I (social distancing all the way) went to Spark last Sunday (August 23, 2020) and visited the Upper Cut Sous Vide Cuisine food truck. We had half a salmon bowl, half a duck confit bowl and a fish taco -- they were all amazing. Best food I've ever had from a food truck, no doubt due to the chef's sous vide technique. The sauces were absolutely delicious -- a hint of heat to the green sauce on the salmon which gave it plenty of perk and interest. Also, the brown rice grains were perfect -- short-grain, plump, each one was like a jewel. (Lastly, although this has nothing to do with the food, I will say it attests to the executive chef's attention to detail and appreciation for quality -- he gave me his business card and it is a gorgeous thick cardstock with a layer of orange sandwiched between two layers of white. Detail. Quality. And it definitely translates to his food.) read more

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Martin D.

Thank you for the in-depth, honest review! Attention to detail is…

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Jennifer M.

10 years ago

Absolutely the best duck taco ever! Was enjoying a beer at Bare Bottle Brewery, also wonderful, and decided to try the Upper Cut truck for food fare. Delish, just the right about of spice with a multitude of marvelous flavors. I recommend the duck confit taco anytime. Definitely I will be back for my beer and tacos. read more

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Peyton B.

284

10 years ago

The Cadillac Grilled Cheese is ABSOLUTELY amazing! I would recommend everyone try this AT LEAST once. Seeing that it had fig in the recipe threw me off a little bit but it compliments the truffle oil SO WELL! If I could give 5000000 stars I would. This grilled cheese sandwich is FIRE FLAMES. A JOB WELL DONE! read more

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Alina K.

8 years ago

Delicious and flavorful bowls, tacos, and fries, coupled with super friendly and amazing service! They're fun to chat with, and go the extra mile to make your experience a great one. Can't wait to eat more of their food!! read more

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Heather T.

260

10 years ago

I think at this point, I've tried every item on the menu at Upper Cut. Hard to pick a favorite, because everything is so darn good. But if I had to, I'd say the Oinkster and Sir Ramen are my #1 and #2. Also, when they have the Poutine Fries on special, you MUST ORDER them. Sweet Jesus, these are good. The Grilled Cheese with Fig (another special, I think?) is also bomb. During one visit, I was trying to eat healthy (why???) and ordered the Upstream, which is Salmon and Broccoli served over rice -- even that was delish. Oh, and they sell the candied jalepenos that come on the Oinkster BY THE JAR people. Hold me. In short, you can't go wrong with anything on this menu. You can tell they put a lot of thought and care into every single dish, and they've come up with some really unique flavor combinations. The fact that they're parked every Saturday at one of my favorite new beer-drinking spots (Barebottle Brew Co) doesn't hurt either. I wish it was Saturday -- I want an Oinkster RIGHT NOWWWWW! read more

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Vanessa S.

10 years ago

So after following this truck for weeks, I've tired most of the menu and am always impressed...ALWAYS! The food is fresh, flavorful and made with integrity. You'd be an idiot not to check them out! read more

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Julio S.

10 years ago

After reading "Upper Cut" on this truck I sure hoped I was gonna knock out after eating the food and boooyyyyy I DID. I had one of each slider, the taco , and poutine fries made with their duck jus from tacos. Nope! I didn't share those. The only thing I didn't have was the Salmon Bowl but the party I was in had two people that had it and said it was amazing! Candied Jalapeños with the pulled pork was exeptional The menu said taco was "crispy duck", it wasn't, BUT that description was lost in my head after the first bite. The braised brisket with slider patty & cheese, slaw and bbq sauce was spectacular And the ramen burger patties , ARE YOU KIDDING ME!!! This one hits me in the heart because in my day ramen was all I could afford to eat...when I tried this with the sriracha sauce I was taken back to places that shaped my being now.... Poutine Fries. Just one word. THEBOMBDIGGITYMUSTTRYTHESEIFYOUDONTYOUARESINNING read more

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L C.

9 years ago

The cook in the truck is rude. When asked if they said our name they just looked at me and shouted "Matt" (I maybe wrong about the specific name). Would have been nice to if the rude cook did not glare at me and shout. Just saying. The food was expensive but the salmon was well prepared but flavorless. read more

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Tri N.

10 years ago

I tried salmon+rice and duck taco the other day. Both were awesome, duck taco was very special, my 1st try. This food truck's totally clean and tasteful. read more

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Muzz M.

9 years ago

Visited the downtown food truck location called G Food Lounge on 2nd street. Had the Chick Gone Greek chicken slider and the chicken breast taco. The meat was tender and tasty. However the bun and other ingredients were waaay too greasy, unnecessarily so. After the first bite, I threw away the rest of the food and only ate the meat. Sort of like having a small meat appetizer for $11.50. read more

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Alice L.

10 years ago

I had the upstream/ salmon bowl and thought it was fresh tasting, perfectly cooked, relatively healthy, and absolutely yummy. The dish was one I would be happy with at any sit down restaurant. One thing that was particularly lovely is the salmon had wonderfully (pan) crispy outside with a "just cooked enough" interior. read more

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Ben B.

9 years ago

Great food to enjoy while getting a beer. I come every Saturday night for a salmon bowl and some poutine. Great food, super nice guys.

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Sharon C.

10 years ago

I had the brisket taco w/ slaw-amazing! So amazing that I have them cater lunch for our company.

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More info about Upper Cut

601 Mission Bay Blvd N
San Francisco, CA 94158
Mission Bay
Directions
(415) 496-9916
Call Now
Order Takeout or Delivery
Start Order
Visit Website
http://uppercuttruck.com

Full menu

Hours

What time does Upper Cut open?

Upper Cut opens at 11:00 AM on Tuesday, Wednesday, Thursday and Friday.Upper Cut opens at 12:00 PM on Saturday.

What time does Upper Cut close?

Upper Cut is closed on Monday and Sunday.Upper Cut closes at 8:00 PM on Tuesday and Wednesday.Upper Cut closes at 2:00 PM on Thursday and Friday.Upper Cut closes at 10:30 PM on Saturday.

Mon, Sun ClosedTue-Wed 11:00 AM - 8:00 PMThu-Fri 11:00 AM - 2:00 PMSat 12:00 PM - 10:30 PM

Payment methods

Does Upper Cut take Bitcoin?

Yes, Upper Cut takes Bitcoin.

Does Upper Cut take credit cards?

Yes, Upper Cut takes credit cards.

Food & Alcohol

Does Upper Cut have catering options?

Yes, Upper Cut does have catering options.

Does Upper Cut have a happy hour?

No, Upper Cut does not have a happy hour.

Does Upper Cut serve alcohol?

Yes, Upper Cut serves alcohol. Beer & Wine Only

Indoor Amenities

Does Upper Cut have TVs?

Yes, Upper Cut has TVs.

Outdoor Amenities

Does Upper Cut have bike parking?

Yes, Upper Cut has bike parking.

Does Upper Cut have outdoor seating?

Yes, Upper Cut has outdoor seating options.

Does Upper Cut have parking?

Yes, Upper Cut has parking options. Street Parking

Other Amenities

Is Upper Cut wheelchair accessible?

Yes, Upper Cut is wheelchair accessible.

Does Upper Cut have free WiFi?

Yes, Upper Cut has free WiFi.

From the Business

Specialties

A mobile, culinary experience that specializes in new American Sous Vide cuisine. We cater! Custom menus for events, weddings, birthdays small and large, inquire through the website. Our specialty sliders, tacos, rice bowls and grilled cheese are all made to order and the fresh selection of duck confit, salmon, chicken, brisket, pork, crab, and creme brûlée will ensure there’s something special for everyone. We are proud to offer vegetarian, vegan, and gluten free options too. We sell curb side to the public and cater private events Tuesday, Wednesday, Thursday, Friday, and Saturday. Upper Cut represents high-end street food that’s made with homemade love for all to gather and enjoy.

History

Established in 2016.

We hit the streets of SSF spring of '16 and have stretched the entire peninsula since.

Meet the Business Owner: Martin D.

Chef Martin Damyan cooks with humility. His business mentality, craving for new flavor combinations and modern cooking techniques has driven him to create the Upper Cut food truck. A one-of-a-kind truck that specializes in sous vide cuisine, its focus is bright and light homemade sliders, savory bowls and gourmet tacos. His Upper Cut food truck incorporates traditional dishes that carry a familiar, home cooked feel while wrapped in a new-American appeal to create a menu that is truly a cut above the rest. Chef Marty's Upper Cut food truck rolls to a different beat and satisfies every time.

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Ingredients

4.9

(85 reviews)

2.4 mi

My wife, 2-year old, and I had an amazing dining experience at Ingredients. It was very easy to get…read morea reservation, and they seated us specifically so that our child could get a great view out the window. The wait staff was fantastic--friendly, kind, attentive, and speedy, and they went above and beyond several times throughout the meal (making accommodations for our son, as well as even gifting us a free dessert wine for no apparent reason, which I won't complain about!). We ordered the momos, Brussels sprout salad, carne asada, and rack of lamb (as well as a spaghetti with a side of wild mushrooms for our son). Every dish was spectacular and cooked well, delivered with good pacing, and had really lovely plating. For dessert, we enjoyed their apple pie with gelato. Highly recommend! It's awesome to have a tasty restaurant in such a great location.

Absolutely incredible experience…read more Every dish was a surprise. The fusion is thoughtful and beautifully balanced, with flavors that complement one another instead of competing. Bold where it should be, subtle where it matters. Every bite felt intentional. We came here to celebrate Rahul's and Mridula's birthdays, and the evening completely blew our minds. The food, hospitality, and atmosphere made it one of those meals you'll keep talking about long after it's over. We're so grateful to have this as our newest neighborhood gem. #NoeValley

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Burrata salad

Trestle

One of my favorite dining experiences in SF (and it's a tough category to win in)! This review is…read morelong overdue as I had an amazing experience at Trestle for a birthday dinner a whole year ago. By sheer luck, my birthday coincided with the 4-course for $45 promotion they were running for their 10-year anniversary. I had to jump at the opportunity, especially since the menu was built from the all time favorite items at the restaurant since their opening. I really couldn't think of a better way to experience a restaurant for the first time. While some set course meals have a few misses, this one was just hit after hit the entire way through. I really felt as if every course was complimentary, but different enough in their own way to stand on their own and make an impact. Tldr: the food was amazing! The icing on the cake (figuratively and literally) was just how far they went out of their way to make my birthday night special. Exceptional service, bringing out a complimentary dessert with a candle, and even leaving a personalized card elevated this experience to the next level. Would highly recommend paying Trestle a visit, and I can't wait for the next time I'm able to try their new menus myself!

With the new Michelin awards just announced, I'd like to throw it back to this restaurant that has…read moreheld a Michelin Bib Gourmand award for a decade. I had a 3 course dinner here for just $39 back then in 2022. Even though it has gone up to $52 for a 4 course meal now, it is still a budget friendly option for Michelin recommended dinning. We visited around Christmas, so the cozy little space felt extra festive. The restaurant is quite small, which added to the charm, though it did get pretty loud during dinner service. As for the food, both the presentation and flavors were decent but not particularly memorable. Nothing really stood out or left a lasting impression. That said, considering the price point and the Michelin recognition, I still think it is worth trying at least once. - Sweet Potato Soup - Pear & Arugula Salad - Arroz Con Pollo (+$12) - Butternut Squash Campanelle (+$12) - Braised Short Rib - Seared Salmon - Chocolate Doughnut Sundae - Key Lime Pie

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Inside

Cod with potato and cabbage

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Pickle beer

Sisterita

Locally sourced ingredients

Casual dining

The place is so cute! The food is delicious! Next time in San Francisco we will definitely come…read moreback!

This small restaurant in San Francisco is an absolute gem. We were seated very quickly, with zero…read morewait time without reservations. The waiters were very quick to serve us, and refill our waters without even requesting. The ambience is beautiful with a very modern yet calming vibe, great music and scenery. The food was very well prepared and tasted lovely. I would recommend brunch here for any person looking for a good breakfast or lunch stop.

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Ernest

Finally tried Ernest and it lives up to the hype. They have a prix fixe menu that's $99 and…read moreincludes the majority of the menu (except caviar) and all the desserts! All the dishes were innovative and beautiful. The prix fixe menu would be great for a large party since you'll usually have leftovers. I would say the highlights were the following: - bbq morel mushrooms that were stuffed with duck - Parker house rolls - the bread and butter here is the best - avocado with artichoke - shaved ice Restaurant is two levels, but feels roomy.

I made a reservation for 5:30 p.m. Our table was booked until 7:30 p.m., and we arrived right on…read moretime. The moment we walked in, the host greeted us with: "Just a reminder, we need the table back by 7:30." We sat down. Immediately, the waitress came over: "Just a reminder, we need the table back by 7:30." While we were waiting for our friends, our waiter brought us water: "Just a reminder, we need the table back by 7:30." Our friends arrived seven minutes later. Guess what? "Just a reminder, we need the table back by 7:30." Mission accepted. The food came out at lightning speed, family-style. We barely talked, ate like we were competing in the Olympics, and crossed the finish line by 6:55 p.m. starters and mains completely demolished. We were so proud of ourselves! Dessert arrived at 7:15 p.m. I always like to enjoy dessert with coffee, so I ordered a cold brew from another waiter. A few minutes later, our original waiter rushed over: "Cold brew takes about 10 minutes... and you'll be out of time because we need the table back by 7:30." At that point, I almost replied, "Don't worry, I'll just inhale it." The entire meal felt like a timed exam. The staff seemed stressed, robotic, and not a single smile in sight. Ironically, after we paid the bill and got up to leave... our waiter finally gave me the biggest, warmest smile of the night. Oh brother! The food was delicious, but the dining experience nearly gave me high blood pressure. Next time I'll bring a stopwatch instead of an appetite!

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Marlowe

If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

Great service! Waitstaff was lovely. Excellent wine and…read morecocktail selection Horrible horrible food Table of 6, work friends with very different palettes, we all had different plates, and we were all dissatisfied (not just unsatisfied). Half of us went to the Taco Bell around the corner

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Clean and inviting bar

Marlowe Burger with side of fries

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Brunch cocktails

Nopa

I don't even remember what else we ordered, but they gave us a plate of grilled broccoli on the…read morehouse. It was delicious: smokey, flavorful, crunchy. It was fun to watch them grill it over the flame. We got a salad, a chicken, and a beef dish. They were great. I'd come back again.

Had a great time dining here on a weekday for a team dinner around 7 pm! It's a corner spot that's…read morewell known in SF that can be packed and busy. They have two floors; the first floor is where the bar is! We were brought up to the second floor for our table of 7 pm. We were sat next to the kitchen, so we all complained by how hot it was getting over the course of the night. The service was quick, easy, and professional. We got several appetizers from salads, falafels, goat cheese and bread, and pizza. I personally got their pork chop! It was delicious, tender and had a great BBQ sauce on the side. I also got an extra order of brocolli for some veggies. Wonderful dining experience despite the heat from the kitchen.

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Interior

Complimentary mint chip ice cream and espresso

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Panhandle punch was delicious

Rise Over Run

3.9

(254 reviews)

1.3 mi

Views: 10/10 Service : 9/10…read moreFood: 8/10 Drinks: 10/10 I was finally able to make it over to this place. As a rooftop connoisseur, this place was on my list for a while. I will say that this place is absolutely stunning and beautiful compared to a lot of others San Francisco rooftops that I have visited. This is located into the tenderloin, so please be aware that you will have to find your own street parking but parking a garage is preferred. This place has stunning views nonetheless, it's very chill and in a relaxing setting. The music is not overpowering, which is nice enough to have a conversation without having it overly crowded with 50 other people around you. I've definitely been back here a few times to take other friends and family and I will continue to do so. There are also heaters outside when it's very cold, chilly and windy. The staff is amazing as they are also willing to accommodate you and give you blankets if needed. Can't wait to go back!

I visited on a Wednesday with a large group to celebrate my fiancé's birthday. The venue is…read morebeautiful, especially the spacious outdoor patio, which was perfect since the indoor area is a bit smaller. The DJ was spinning old-school R&B, which created an amazing vibe! The food was pretty good. The fried chicken and deviled eggs were super tasty. I'm rating this 4 stars instead of 5 due to a couple of service issues. First, their bar policy for large groups is frustrating. A guest in our party tried to order a soda at the bar but was turned away because he wasn't physically sitting at the bar counter. For large groups, people should be allowed to open separate bar tabs so they don't have to be looped into the main table bill. It feels unreasonable and cuts into the bartenders' tips. Second, our server wasn't very welcoming. While not openly rude, the cold demeanor made our diverse group feel a bit pre-judged, which was disappointing. We still ended up with a hefty bill and tipped well, but hospitality could definitely be improved. Overall, we had a great time because of the company, music, and food. I'm willing to give it another try to see if the service improves!

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View of the indoor seating area

Fried Chicken (4 pcs) $22.00; southern biscuits $8.00

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View from outside

Wildseed

I'm not vegan so I have been hesitant to come here but WOW I was so impressed! We came for a brunch…read moreand got a reservation! I highly recommend a reservation as it does get busy especially on a Friday night! First the atmosphere is adorable. The decorations and ambiance are so beautiful. Lots of windows, plants and the bar is stunning. Service was wonderful! Now the food!!! We got the chilaquiles, French toast and spicy sausage omelet. All were delicious! Just egg is amazing when cooked right! Favs were the chilaquiles and French toast! I recommend sharing so you get a sweet and savory! Will be back for dinner!!!

I went with my grandmother for lunch. Horrible experience. Service was very slow. No one checked on…read moreus at all. That could be okay if the food was good. Everything was awful. We had the soup, masala dish, and bbq burger. I could not even have more than three bites of anything. Nothing was edible except for the very bland fries. I also witnessed a busser/waiter poor two half drunk water cups from people who had left after eating back into a carafe. This is a huge red flag and can get a lot of people sick.

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Restaurant inside

Heirloom tomato bruschetta

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Caprese girl

Terrene

The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

We each ordered the sunrise sandwich - one with bacon and one with sausage. The sausage was super…read morethin and dry. The bacon was fine. The sandwich comes with a small dressed salad and three tomato halves. It was nice. The potatoes served with the sandwich were roasted but served cold and dry. Like they were left over from the night before. Randy enjoyed his mocha. We shared a very dry, flavorless except for the two small bits of jam in them, "cheese" danish. Definitely skip this $7 item that you could get at a circle k for $1.50 and it would taste fresher. You order when you walk in and someone delivers your order and then you're left to fend for yourself. We were able to locate some ketchup for the potatoes on our own. Nobody ever checked on us. This is the second place on this visit that's charging an extra 5% fee so that their employees can have a living wage and health insurance, which absolutely, every employee should have. With the prices they charge, they should already be able to do that, though. I read an article about this fee with many different names and I would rather pay a bit higher of a price and know the employees were taken care of than be surprised by this fee later. Two sandwich breakfasts, a mocha and a danish on top of tax and their healthy sf fee was $63. Steep for the quality we got. Won't be back.

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Birba

Food is kind of one note (what I was able to get by myself without spending a fortune). The…read morebocquerones had too much lemon, they really would've benefited from a fresh herb (parsley? Cilantro?thyme?) or some arugula, something to balance it out. Would be best to come with someone else (if you have someone to go with you, I didn't) and share more dishes, I think. The marinated artichokes were good, not amazing, but a large portion and pleasant enough. I wish they had more veggies or a salad option. The seats are not comfortable, this is not a place to come and relax with a book. The parklet seating is nicely sheltered from the breeze, but can be noisy. The music, outdoor setting, and service are all good. Flatbread was lovely and soft when hot, hardens to a crispy cracker when it cools. The Woody's sparkling N.A. rosé was a bit flat (flavor wise). I've had better ones (especially for the price). I'd definitely come back with a friend or a date. It was a depressing spot for dining solo, and it would be hard to come here with a bigger group.

Update! Came here for the front patio…read more My server was friendly, quick, and helpful. I enjoyed my wine but didn't get any food. The outdoor parklet was the perfect synthesis of indoor and outdoor. I'll definitely be back to try their "cheeky" hour with select discounted bites and drinks.

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Inside

Smoked Salmon Dip

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Hibiscus quencher (red) and Birba Spritz (clear)

Roma Antica

Locally sourced ingredients

David our server was great! The cioppino and the amatriciana were excellent. Absolutely recommend…read moreif you're in the area!

David was amazing, so friendly and recommended an amazing seafood special. Food was high quality…read moreand authentic, atmosphere was genuine and sexy. Wine and food were spectacular. Will definitely come back.

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Carbonara

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Saltimbocca alla romana

Parachute Bakery

Stopped by at 12pm on Saturday and the line wasn't too bad. We waited for 15-20 mins total. We sent…read morehalf our party to gather coffees from Signal in the mean time. I have to say the service despite the never ending line was awesome. I came to the front without a thought of what I should get but the worker walked me through what I must get, what is selling out and what they recommend. I appreciate the attention to detail quite a bit. As we were a big group I got a lot: - GRILLED ASPARAGUS, FENNEL JAM, WHIPPED RICOTTA & RAMP PESTO: 10/10 I could finish 4 of these right now. I should get one tomorrow. - ALMOND CROISSANT: 5/10 very sweet so not my favorite, I also hated the. garnish. It was a block of sliced almonds. - EVERYTHING KOUIGN AMANN: 8/10 really good but sometimes my brain gets confused cause it perfectly toes the line between sweet and savory. - WAGYU PASTRAMI REUBEN CROISSANT: 7/10 I love a savory pastry but I don't think I like Reubens - Yuzu and black sugar pastry that I can no longer find the name of 6/10: I didn't really enjoy the yuzu bitterness but my sister loved it so this one is also personal preference. I would definitely try everything laminated at this bakery and don't mind the line.

One of my favorite things to do whenever I visit the Ferry Building is wander around endlessly,…read morebrowsing the shops and trying different places to eat. Even though I live in Los Angeles, I visit San Francisco often, so I usually stay at a hotel right across from the Ferry Building. This newly opened bakery has a bright, inviting atmosphere, and the wide variety of breads immediately caught my attention. The cashier was very friendly, but the employee who handed me my order wasn't very welcoming. Seating was also quite limited. As for the bread, it was good, but nothing particularly memorable. With so many great bakeries already in the Ferry Building, I didn't find anything that really set this one apart. The fresh orange juice, however, was delicious and ended up being my favorite part of the visit.

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Drink menu

Basque Cheesecake

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Delicious latte but even after 3 shots of coffee it was light.

Juniper

Juniper is in my top 3 bakeries you must go to in San Francisco!…read more I have been here a handful of times already and can confidently say everything I have had here has been exceptional and delicious. The pastries are all flaky and crispy, and you can tell they were crafted by a true craftsman. I think what makes Juniper so special is the selection of unique flavors they have. My favorite being their award-winning Cubano croissant, their black sesame kouign amann, and their choux pastries. I do want to call out how much I appreciate the amount of savory pastries they have since I don't always want a sweet treat the moment I wake up. To note, Juniper is typically busy, but I have never waited in line for more than 10 minutes, even on weekends. They also have a lot of tables for seating, but because of the flow of people, it might be difficult to find a spot. Stop by here if you're around the area! They are also a sister shop of Saint Frank, so you can get some coffee while you're here as well.

Finally had a chance to give Juniper a try, and I arrived on a Saturday around 10am. Even though…read morethere was what looked to be a pretty long line out the door we were able to order and get our pastries, find a seat in the collection of somewhat crowded indoor tables and stools and enjoy a few pastries in less than an hour. The workers are quick and efficient and it's clear that despite having a robust menu and being quite busy they've got an excellent system going to make sure fresh pastries are coming out reasonably fast. The interior is more industrial and small and definitely more of a grab and go, or sit down for a quick few bites type of vibe. My friend and i got a few things to try, but the standouts were the mulberry danish, and the kimchi bacon Danish. All the pastries were crisp, with many buttery layers and were clearly well made but these two had the most flavor and stood out as offerings that are a bit more unique compared to other bakeries in the city. We also tried the black sesame kouign amann, which was more reminiscent of a morning bun type pastry, and the cubano and the ham and cheese croissants, which were good but just lacking a little in flavor. Overall, Juniper has excellent pastries, and I'll definitely be sure to grab a plain croissant next time to try it out as well - some pastries pack a bit more flavor than others but given how quickly the like moves I'll definitely be back again to try some of their othering offerings soon!

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Pain Au Chocolat

Bright ambiance inside

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The est Avocado toast ever!

The Italian Homemade Company

Meatballs were extremely good! I'm not a great critic for Italian food but here's my take:…read more The pesto surprisingly felt a bit not as immersed, the olive oil felt a bit separate from the parsley and the nuts but overall yummy. Pasta was fantastic, bouncy and fresh. If order the other créame bolognese sauce next time. Some mosquitos inside so just a bit annoying on warm days but overall great service and area.

Great spot for homemade pasta! You can see the staff making…read morepasta as soon as you walk in! We went on a Saturday night and were seated right away. And we got our food pretty fast. We ordered: - Pesto gnocchi: tasted so fresh and full of flavor - Meat lasagna: so much meat! I typically like more ricotta but if you like more meat, this is for you. The sauce was delicious! - Burrata salad: such a big portion! Love the bread it comes with

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Casual dining

Great mix of cold cuts and cheeses!

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Fettuccine Pesto was amazing!

Q Specialty Coffee

Certified professionals

Locally owned & operated

4.5/5 iced matcha cloud latte! Great flavor and umami, not too sweet…read more Got this to-go, but the place was so cute! Would love to come back and work here.

I got invited here to shoot some content for them, and I'm very glad for that opportunity…read more Content aside, I did genuinely enjoy their drinks. The strawberry matcha was my favorite. They used a strawberry cream top instead of a puree, which I actually enjoyed. It added a nice creaminess to the drink, and the matcha was very smooth and strong. It worked well together. I also tried their double hojicha, and while I enjoyed how nutty and strong the hojicha was, I did find it a little bit grainy. I wish it was a little smoother like the matcha was. I usually don't drink/like coffee, but the guava cold brew sounded so interesting I couldn't resist. The fruity jasmine tea somehow paired so well with the coffee and made it a nice refreshing drink. I was also lucky enough to try the matcha crepe cake, which I believe they get from Lady M. It had really nice layers and was light, but unfortunately it was a little too sweet for me. Overall a very solid matcha/coffee option in SF. They have a beautiful interior too, perfect for catching up with friends. Servers were sweet as well!

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An IG photo nook 4/19/26

Pistachio lady m crepe cake

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Velvet Matcha Cloud; Dubai Chocolate Mille Crepes

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8 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Jude B.

3 years ago

Extreme prices, terrible service, just okay food. Pork Bowl $19.80 to order. The cashier flipped me a brisket bowl for $27.50, pork please. Turns from me, lowers the volume, and asks again that I get a bowl of brisket. I say "No, pork bowl, it's called Mr. Pink on your menu" the cashier asks "And that's it?" I say, he's 10 minutes and step back to wait. 2 minutes later, he's waving me toward the truck, holding the tip screen and looking expectantly. I see my total is $27.50 for a brisket bowl. The fourth time I have to claim that I want pork, I should give up now. But I was then sitting and determined, and then chipping in for a tip, charging a dollar for it. I spent the next 10 minutes wondering if they should serve pork after charging me for brisket. I finished with the brisket. So how was my $32.50 brisket bowl? This is half a cup of rice, and half a cup of beef and broccoli. I paid $33 for a half plate of buffet quality bulgogi. Sf has a lot of food options, give it a go. read more

Trevor D.

275

7 years ago

Boom! Been to this truck over 20 times. Stoked to see it's in the top 10 of SFs best food trucks. Marty and his crew provide consistent quality sous vide eats. It's rare I deviate from the double double and duck confit tacos, but during my last visit I stepped out of my comfort zone and went with the chipao chicken sandwich - amaze! read more

Christeen K.

119

10 years ago

best experience ever. there freshest ingredients and powerfully cooked. our group tried all the bowls, fries and the grilled cheese Cadillac. you won't be disappointed. read more