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    Uva Enoteca

    3.9 (1k reviews)
    ModerateItalian, Pizza
    Open 5:30 pm - 9:00 PM
    Updated 3 months ago

    Order Uva Enoteca Takeout or Delivery

    Uva Enoteca Photos

    Business Info

    UVA ENOTECA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed

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    Christine W.

    Came here with a friend to try out a new Italian restaurant! We had made a reservation so we were seated promptly. I really liked how spacious the restaurant is, as well as how the interior is decorated! It's quite beautiful and rustic on the inside, with nice sconces and a brick wall. I also really enjoyed the service - the waitress gave us recommended and also told us about the history of the restaurant and the food! For the food, I got Puccia Speciale of the day, the panna cotta for dessert, and an Italian ginger beer. The bread on the puccia (don't call it a sandwich!) was amazing - it was light and perfectly bready as well as quite soft. I really enjoyed it - definitely a solid 8.5/10. The panna cotta was also delicious - the vanilla flavors mixed well with the fruity tastes. It felt like biting into a pillowy cloud - 10/10. The ginger beer was also perfect - not too gingery as it can often taste so. Overall, this was a wonderful dining experience and I'll definitely be coming back to try more dishes and desserts :)

    Tiramisu it tastes as bad as it looks
    Beth H.

    First time ordering, I ordered the rigatoni which was excellent flavored, but the pasta was dry and hard. The only photo I have is of the tiramisu, which was nothing like tiramisu. It's like one of those really terrible desserts you get off of a cruise ship or a really terrible buffet all foam no flavor. Literally there's no coffee flavor. There's no ladyfingers. It's literally three colors of terrible foam. It's crazy what they are charging for something that's literally either out of a can or some plastic tub.

    This is the best authentic Italian food we have had outside of Italy!! Everything from the antipasti to the dolci were fantastic...:-) We are here on July 11th 2026. The average rating is only 3.8?!!!! That is way off. This is at least a 4.5 according to our taste buds and experiences all over Italia! Run don't walk to truly authentic Italian food!! Atmosphere lovely. Staff amazingly welcoming and HARD working. Restroom spotless. Antonio operates a true gem!

    Panna Cotta
    Ivy K.

    Vibey and cute restaurant I've walked by a bunch of times but finally decided to try. Perfect for a date night or catch up session the food is also great. My favorites were the burrata and the panna cotta. The burrata was so fresh and paired perfectly with the prosciutto. Love the idea of regional italian cuisine and would definitely come back to try the other things on the menu

    Polpette
    Saad B.

    My friends and I had dinner at Uva Enoteca on Haight Street. The vibe is definitely warm and authentic, and the service is genuinely good. I ordered the Paccheri Funghi e Salsiccia, a truffle paste and house pork sausage pasta in light cream sauce, and it was straight-up delectable. Easily a 12 out of 10 for me. The meatballs, Polpette, served with San Marzano tomato and Parmigiano alongside Puccia bread, were beautiful. Appetizers overall were solid, especially the Apulian Puccia bread and the mixed olives with taralli. Heard the pizzas and other pastas are great too, like the rigatoni or orecchiette, but I didn't try them this time. Dessert was a blur, possibly tiramisu, yet it wrapped things up nicely. Overall, a really satisfying evening. Highly recommend for great service and authentic Pugliese flavors.

    BURRATA E PROSCIUTTO (21)  Buffalo Mozzarella, Prosciutto di Parma served with Traditional Puccia Bread
    Makena L.

    Went for a private event birthday party! They let us have the entire back of the restaurant, which is about 30 seats large. The bill came out to like $100 each, given the drink minimum, tax, and tip. Cozy and intimate vibes. Antonio is a lovely store owner, very passionate about the quality of the food and where they source ingredients. They have a pizza dough that is easily digestible and strive to have fresh ingredients every day. Put our entire menu below! Dinner was from like 7:30-9:30. Had a lovely dessert wine at the end as well. ---- Appetizers (Family Style) CAVOLO NERO Mixed Kale, Almonds, Pecorino, Lemon, and Extra Virgin Olive Oil Dressing BURRATA E PROSCIUTTO Burrata Mozzarella from Puglia, Prosciutto di Parma Served with Traditional Puccia Bread Main Course (Family Style) -- Pizza -- PIZZA FUNGHI E TARTUFO Mushrooms, Truffle Paste, Mozzarella, Micro Greens PIZZA SALSICCIA E PROVOLONE Yellow Tomato, Sausage, Provolone, Mozzarella, Basil -- Pasta -- RIGATONI BOLOGNESE Beef Ragú, San Marzano Tomato, Parmigiano ORECCHIETTE CIME DI RAPA House Pork Sausage, Broccoli Rabe Pesto, Pecorino, Breadcrumbs Dessert (Family Style) PANNA COTTA Vanilla Panna Cotta and Citrus BUDINO Chocolate Pudin, Whipped Cream, Roasted Almonds

    Cavolo Nero kale with Cavolfiori cauliflower DIY salad
    Matt J.

    Our most recent visit to Uva Enoteca was our best yet. Not only were the dishes extremely well-executed, but the hospitality went above and beyond. The ratios and flavors in my Cavolo Nero kale salad were honed, firing on all cylinders as the Pecorino and Lemon melded expertly. The kind of dish I never wanted to see the bottom of. Furthermore, the proprietor, remembering how much I liked that salad, went out of his way to make sure the kitchen delivered a super sized portion for me. That alone would have been a gesture enough to make his restaurant a standby, but he further extended his welcome with a personalized overview of the menu connecting it to his Pugliese roots in a way that genuine rather than performative as it can sometimes be. My only note is I believe the cauliflower in the Cavolfiori could be roasted a bit longer and could use a few more capers and chilis to make the flavor punch. That nit aside, the meal was delightful and the space is charming as ever. A date night winner.

    Roasted cauliflower
    Kayla C.

    underwhelming. loved our server. attentive and personable. spent $80 on an antipasti, two glass of wine and pasta dish for two. the orriechette was just unmemorable. the sauce was like a red sauce of sorts but just didn't jump off the plate. it was like fine. It was a bit cold by the time we ate it but that's cause we were yapping so that's on us. The cauliflower was whatever. just cold roasted cauliflower in a dressing of sorts. inside it a small and intimate with low lighting. nice date place. Wondering if the pizza is any good

    Brunello
    Michiel D.

    Uva Enoteca allowed us to walk in on a casual weekday. We were seated kindly and promptly by the owner - who mentioned he's Pugliese himself. The dishes were served promptly and were tasty - not really standoutish for me personally but simple Italian elegance. The wine list was a treat though, and after ordering the brunello things seemed to smoothen out for us quite well.

    Pasta
    Steven S.

    The pasta I ate from this restaurant last night I was amazing. I loved eating my entire pasta dish which was cooked to perfection with a slightly tangy taste to it . The waiter there was very friendly and was very attentive to me. The overall ambiance was very impressive for an Italian restaurant. I highly recommend this place. I wish I could give this restaurant 20 stars !!

    Eggplant Parm and pizza, but...better.
    Leigh Ann P.

    In a city of great Italian restaurant options, Uva Enoteca stands apart. Featuring the cuisine of Puglia, the menu is not like your typical red sauce joint. I absolutely love every pasta dish I've ever ordered there. I'm vegetarian, so several times they have modified a dish to removed the meat. It's become one of our favorite restaurants in the city, either for a nothing-special weeknight dinner or a special occasion meal.

    Ella P.

    Cozy neighborhood Italian spot. This is very traditional Italian fare with really good cheese. Classic Italian food is usually simple and with fresh ingredients which this restaurant definitely delivers well. Servers give good recommendations for food and wine pairing. They handle complex allergy and dietary restrictions with grace and the appropriate care, they are good for gluten free, vegetarian, kosher, shellfish allergies, etc...

    Group Dinner

    Recently celebrated my birthday at Uva. They were able to make 30 of my guests feel at home. We were served abundant food and all of my friends (including Vegans and Pescatarians) had a great meal. Tony and team went above and beyond to ensure every detail was perfect, food was warm and timely, and always served with a smile. If all of that didn't convince you: My wife would commit a crime to get their pistacchio drizzled tiramisú. Come dine at Uva if you want to be treated with care!

    Mixed Vegetable Antipasti Plate

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    1 year ago

    This place was incredible. Cozy vibe, incredible flavors, and service that makes you feel at home.

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    2 years ago

    Great ambiance food along with excellent service. Cant wait to go back. Such a nice neighborhood restaurant

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    2 years ago

    Great food! Orrechiette with broccoli rabe sauce was delicious. Yummy desserts too! The manager and server are both very nice.

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    Tony's Pizza Napoletana

    Tony's Pizza Napoletana

    4.2
    (8.9k reviews)
    2.3 mi
    $$

    After a short wait I was seated at - what I think - the best spot in the whole restaurant, right by…read morethe large pizza oven. My pizza teleported me right to Naples, service was nice and the tiramisu was exceptional. Whenever I'm in the area again, I will be back for the wonderful dining experience.

    I'm gonna round this out to a 3... because 2 would go against my extremely positive experiences…read morewith Tony. I've been to Tony's a few times, and the first two times, my hub and I have left raving about it and telling all our friends and fam to get to Tony's. If any menu item says Grandma in it.... you can be sure it's an incredible pizza. They're extremely accommodating and service is great. It's a l w a y s busy, even on weekdays, even in the middle of the work day. Reservations are smart! Parking is not easy but not impossible in the area. We live in the city so we always take public transportation. Within the last 6 months, I've discovered a gluten and dairy allergy that really took me down. Without getting into the gnarly details, it wasn't fun and I've been grieving pizza since this new discovery. So why would I go to Tony's with this new allergy? Because! I read that they offer a gluten free, dairy free pizza. Insane I know, but yet they offer it and I was PUMPED. When asking the waiter what I can get based on my needs, he responded to me like I was a war criminal. He was a Caucasian gentleman with brown hair. He raised his voice for all the diners to hear about my allergies, told me I couldn't get any pizza, and when I pointed out that there were options, he told me "I'll triple check if this is possible for you." When he came back and confirmed it was possible, he tells me they can do a gluten free pizza with vegan cheese and vegan pepperoni. It felt like the moment he heard 'gluten' and 'dairy,' he mentally categorized me as 'vegan' and stopped looking for ways to make the experience enjoyable. Yikes! Lol I fully recognize - girl, why did you go to a pizza spot with a gluten and dairy allergy? Yes I am not okay for this hahah but also I felt pretty embarrassed and treated really poorly. This experience doesn't reflect Tony's as a whole, but it was just a terrible interaction and that waiter made it real clear that he has no patience for anything that is inconvenient during his work shift.

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    Margarita pizza, award winning for a reason!

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    Golden Boy Pizza

    Golden Boy Pizza

    4.3
    (4.9k reviews)
    2.3 mi
    $

    Thoroughly enjoyed this literal hole in the wall…read more We tried the clam and garlic pizza and a combo slice - the zucchini was a fun addition to what was otherwise just a slice of supreme pizza. I don't know what I expected from the clam and garlic slice, but the flavor wasn't overwhelming from either ingredient, however it was delicious. The team here is quick and efficient in a very busy pickup window. We took our slices for a 3 minute walk to the beautiful park at Washington Square to enjoy our lunch - highly recommend.

    Based on our one visit, either this place is all hype or we got a really bad slice…read more The place feels like NYC -- a walk up off a random street. There was a line, but it wasn't too bad. Guy at that counter was friendly and worked efficiently. After we ordered, it took 10 minutes to get our slices and we ate immediately. The slices were above room temp (so I know it was reheated), but it nowhere near hot. The dough is very thick, but had a very soft chew and zero crunch. The garlic and clam was a great taste, but it's hard to enjoy what essentially felt like a slice of focaccia that was reheated for 15 seconds in a microwave. Again, I have to believe something was terribly wrong with our order, especially after looking at the reviews and seeing the Dave Portnoy review. Maybe it was placed in a cold oven? Maybe someone put a bunch of slices in the oven at different times and accidentally pulled out the newest addition to the oven and served it to us?? Is it all hype??!! Either way, our trip is too short make a second go to sort it out.

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    Outta Sight Pizza

    Outta Sight Pizza

    4.6
    (489 reviews)
    1.0 mi
    $

    First time at Outta Sight Pizza and I was genuinely so impressed!…read more We originally came in hoping to grab four slices of the thick pepperoni and jalapeño, but they only had two left for the day, so we grabbed those along with two other slices. Unfortunately, there ended up being an issue with part of our order, but before we even had the chance to say anything, the team had already taken care of it for us. That honestly stood out to me more than anything. There was no awkward back and forth, no need for us to complain or ask for anything. They noticed something wasn't up to their standard and immediately made it right on their own. That level of customer service, especially on our first visit, was such a great surprise. And the pizza itself was SO good. We ended up having the pepperoni and what I believe was a vodka cheese slice, and absolutely loved both. Great pizza, even better people, and the kind of customer service that makes you want to come back. I unfortunately didn't catch everyone's names, but huge shoutout to the team working today. You guys made an amazing first impression. We'll definitely be back!

    No flop Was craving…read moresome pizza and stopped by for a few slices. Order at the counter, and they heat up the slices for you. Mostly went for the thin crust. They make things crisp here. The pizza has charred edges like Neapolitan which adds a nice smokey flavor. The crust has zero flop and a nice golden crust on top. Sauce has a tough of sweetness. I also enjoyed their use of fresh basil and the grated Parmigiano-Reggiano they throw on at the end. It's kinda like a new york slice, but a little gourmet? Very tasty for sure. Critiques: First off, each slice is $6-7, which is a bit steep. Maybe times have changed, but this is def not a budget meal, especially if you are eating multiple slices. Second, some of their already crispy slices have been sitting on display for some time and completely cooled down. When these slices are then reheated, there is a bit of an overcooked taste? Lastly, they only have a few topping options and the quantity of toppings on each slice (especially protein) is pretty sparse. I also ordered a slice of the Sicilian as well to mix things up. It was good, but the crust was just a touch too greasy for me.

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    Square Pie Guys - San Francisco

    Square Pie Guys - San Francisco

    4.3
    (1.1k reviews)
    1.3 mi
    $$
    Vegetarian friendly
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    it's quiet in here on a weekday at lunch. order then find yourself a seat. pizza takes a while…read morebecause theyre making it fresh for you. nice interior, clean and spacious. you can even hangout upstairs where there's even more seating. the larger tables are downstairs. solo dining upstairs would work. service was kind and gave me lots of water to go with my meal PIZZA was GOOD. tried the buffalo chicken. it's more of a rectangle shape and just a good size slice. pretty filling! you will be full with just 2 slices. lunch time hours offers half pie so you dont have to buy a whole pie

    *** Sorry, I meant to post this for the Beach Street restaurant, not Mission St. ***…read more======= This is my 2nd time having tasty, crisp pizza at this restaurant. I love having the Ellen pizza and a beer each time I visit. This time, I ordered the Ellen and the Mushroom pizza. The mushroom pizza was on the "sweet" side. Next time, I'll just order 2 Ellen pizzas! They are baked perfectly and each piece of pizza has wonderful baked perfectly crust! LOVE the Ellen pizza most! The mushroom pizza seemed like it was very sparse on ingredients, never again. I always ask for crispy but not burnt. I also take my leftovers home in a nice "to go" box for evening snack or lunch the next day. Service is fast, friendly and efficient. Thank You for the yummy pizzas each time! See you next time! :0)

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    Square Pie Guys - San Francisco
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    The Pizza Shop

    The Pizza Shop

    4.5
    (608 reviews)
    1.6 mi
    $
    Family-owned & operated
    11 years in business

    The Pizza Shop is one of my favorite spots in SF for a legit New York-style slice (along with…read moreTony's and Outta Sight). The crust is thin, foldable, and just the right amount of crispy with that great chewy bite. The cheese and sauce are perfectly balanced -nothing overly greasy or heavy, just classic, satisfying flavor. Super quick and friendly service, with a no-frills vibe that lets the pizza speak for itself. Whether you're grabbing a quick bite or a whole pie to share, this place always hits the spot! There is plenty of seating (and a beautiful interior with lots and lots of gorgeous green plants) if you want to hang out there too!

    Most similar to NY style pizza I've found in SF so far. Thin crust, no flop…read more They're often quite busy with almost all of their 10 booths full, which is a testament to their quality. On a busy Friday night, they ran out of cheese and a few other options for a while since they were so busy churning out whole pies to go. I get 2-3 slices (they're big but thingdepending on how hungry I am. $4.75 for cheese, and $5.75 for all other toppings. Out of the couple times I've been, Pepperoni Mushroom has been my favorite slice mostly due to how flavorful it is, followed by Cheese/Plain, then lastly the Julian (red pepper, onion, mushroom) which I found didn't have enough tomato sauce for my liking. My friend tried the Tomato Garlic and didn't like it much, maybe just because there wasn't any tomato sauce.

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    That's Amore Woodfire Pizza

    That's Amore Woodfire Pizza

    4.4
    (360 reviews)
    3.7 mi
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    Outdoor seating
    Vegetarian friendly

    A friend from high school gave me a choice of five restaurants in the West Portal and Ocean Avenue…read morearea, and I naturally picked That's Amore. We ordered the Garden Pizza and the Chicken Garlic Pizza. The Garden Pizza had a light, fresh flavor, and I loved all the vegetables on it. Both pizzas were delicious with thin, wood-fired crusts that were perfectly crisp. For dessert, we shared the lava cake with ice cream, and it was so good! Definitely the perfect way to end the meal. We came on a weeknight around 6:00 p.m. They also do a lot of takeout, so it's clearly a neighborhood favorite. A fun little touch: water is served in repurposed wine bottles. Be sure to check out the secret menu and secret dessert menu displayed inside--you might find something extra to try. I actually picked That's Amore because I attended a Yelp Community event there earlier in the month and was really impressed. That was my first visit, and I knew I wanted to come back. I'm glad I did. Recommend!

    We were really excited to try this place and actually drove about an hour just to come here, so…read moreunfortunately our experience was extremely disappointing. When we arrived, our waitress didn't seem very knowledgeable about the beers, but honestly, that wasn't a big deal. My boyfriend ordered his pizza while I was still deciding what I wanted. His pizza came out very quickly, which we had no complaints about. The issue started when we had barely been seated for about 15 minutes. I went to the restroom, and while I was gone, the waitress approached my boyfriend while he literally had pizza in his mouth and a full beer in front of him and told him, "My chef said to charge you." He was confused but said okay because it made us wonder if they were closing. I checked the hours, and they weren't supposed to close until 10 PM--it was barely around 9 PM. I HADN'T EVEN ORDERED MY FOOD YET. I was still planning on ordering my own pizza, dessert, and a drink. Instead, we suddenly felt like we were being rushed to pay and leave. What made the situation even more unprofessional was that she left the payment device at our table for Apple Pay and then actually left the restaurant. She was the only server we had seen around, so we were basically left sitting there with the payment device and no server. We eventually had to get up ourselves to find someone so we could ask for boxes and return their payment device. No one had even asked whether we needed boxes, wanted anything else, or were finished ordering. My boyfriend didn't even finish his beer because at that point the entire vibe had changed and we just wanted to leave. We had driven an hour specifically to try this restaurant and were genuinely excited about it, which made the experience even more disappointing. I completely understand if a server's shift is ending, but there is a professional way to handle that--especially when customers are still actively eating and one person at the table hasn't even ordered yet. Someone could have simply explained that her shift was ending and introduced whoever would be taking over our table. Instead, we were made to feel like we needed to pay and leave. Unfortunately, the service completely overshadowed the experience. We really wanted to like this place, but being treated this way after driving an hour to come here was extremely disappointing and unprofessional.

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    Uva Enoteca - italian - Updated August 2026

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