Cancel

    Open app

    Search

    Varmecky

    3.7 (100 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Varmecky Photos

    Business Info

    You might also consider

    Recommended Reviews - Varmecky

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    What all was to be included. We had no eggplant tapenade & no dipped strawberries. Not even enough of each sandwich for all of us to try
    Alyssa A.

    Alright. I wasn't going to leave a review but this has literally been irritating me since Mother's Day. My sister and I decided to treat our Mom to Gia Visto's annual "Mother's Day tea." I called weeks in advance and made a reservation for 1:45pm. It was advertised that the event would be from 11am until 3pm. We arrived about 10 minutes before our reservation and I went in first to check in. After standing at the counter for about 5 minutes, someone finally asked me if I was from the tea party. I said I just got here for a reservation at 1:45. Several people looked up at me from the kitchen and they all looked confused. The lady said "Oh" and came up to the counter to check the book for my reservation. A few minutes later I see someone scrambling in the dining room to set a table for us. Great, they forgot about our reservation. We were finally seated around 1:55 and were brought a pitcher of hot water for our tea. Next, we were each given a small bowl of fruit. What came out next is the part that really bothers me. The waitress brings out a 3-tiered stand with assorted "sandwiches" and pastries. It was advertised that we were to get eggplant tapenade on pita, which was nowhere to be found. Also chocolate dipped strawberries which were absent as well. We did get three tiny strawberries about the size of a quarter (maybe a little smaller, I kid you not) that had a little dollop of something in the middle. Keep in mind, we had 3 adults in our party. There were TWO of each "sandwich" so not even enough for each of us to try each one. I put sandwich in quotations because they were SO tiny you literally finished them in two bites. I understand a tea party is supposed to be finger sandwiches, but these were absolutely pathetic. Also, it was advertised as just "savory sandwiches" (I will attach a photo of the flyer). We also each received a sliver of quiche and a cinnamon roll which I will say were both good. But again, barely any quiche. It was pretty clear that they forgot about our reservation. It's like they took whatever food they had leftover and gave it to us, and there wasn't even enough for each of us to try each thing. This was our Mother's Day gift to our mom and I was extremely embarrassed. We arrived hungry and left starving. For $26/person, I expected so much more. After a tip we spent nearly $100. For pretty much nothing. I can say with certainty that this was the most disappointing dining experience I've ever had in my life. I wish the restaurant could've owned up to forgetting about our reservation and taken some time to make sure there was food for all of us, instead of serving us all of the leftovers. Needless to say we will never be dining here again.

    Appetizers. Eggplant parmigiana and Beans and Greens.

    New location 7505 Saltsburg road in Penn Hills. Formerly Flowers in the Attic. Same great menu, food and service! One addition, bigger place with incredible ambiance. Italian food at its best.

    Sherry M.

    Gia Visto is a wonderful authentic Italian restaurant hidden gem of Monroeville. Gia by far is the best restaurant in Monroeville. I have been here several times and have not been disappointed once. The quality of food and the service are top notch. I found a discount coupon in one of the entertainment books and decided to give this restaurant a try. I was so pleasantly surprised and enjoyed every moment and every morsel. I love the cozy atmosphere and decor. It is also nice that they have a restroom on each side of the restaurant. Gia Visto is a BYOB and from seeing others around me, it truly is one that people appreciate and take advantage of. The cork fee is minimal, with no issue in paying it. The food is freshly prepared with personal care. Highly Recommend !! I hope they keep the word of mouth going and make this a successful restaurant, but I don't want it to get to crowded that I can't get a seat ! Gia is definitely in the restaurant rotation list, I do suggest that you make a reservation, it fills up quickly. Love this Place !!

    House-made Crabcake with lemon buerre blanc, Spaghetti aglio olio, and broccoli
    Aimee S.

    Yesterday my friend and I came for brunch had a great time. Nice vibes. The owner/ chef was great made excellent meals for us from scratch. Start with Italian wedding soup, appetizers 1.Brushetta ricotta and spinach 2. Spinach, Roasted Tomatoes and Feta Portabello. Entrees Homemade 1. Crabcake with lemon buerre blanc, Spaghetti aglio olio and vegetables medley. 2. Crispy Eggplant Parmigiana Ricotta, fresh mozzarella, tomato-basil sauce grilled dandelion sausage, roasted pear, melted gorgonzola, balsamic. Definitely coming back for the Salmon

    Dinner Menu

    In their new location in Penn Hills. Food as good as always. The lamb bolognese is fabulous. The ambience in the new location is like being invited to a friend's home and dining with other guest in one of several charming dining rooms. An upgrade from the Monroeville venue. Still a BYOB! The only negative is service. One person appears to serve as hostess, waitress, sommelier and busser. Obviously in an establishment with two dining rooms, each with maybe 4 tables, she can't possibly be everywhere at once. So expect a slow drawn out dining experience. If you're in a hurry to get in and out, you should probably go elsewhere. Our waitress was efficient and worked hard at prioritizing her many tasks, delivering food while it was hot seemed high on her list, as it should be. Taking orders a bit lower in priority, seating arriving guests seemed third, and bussing tables last. We had allowed about an hour and 20 minutes there and we used all of it. Would have had dessert if we had more time. And finally, the sound level while we were there was pleasant. No problem to converse with your dining companion. A rare bonus these days.

    Romano crusted chicken
    Cheryl V.

    Came here based on reviews, and found it to be nothing special. I had the wedding soup, which I think was homemade, but didn't have any noodles/pasta in it. It was like chicken soup with meat balls. Dinner was the scallops with risotto. Only 3 scallops, but it was good! My mom had an awesome salad to start, then Romano crusted chicken breast. Chicken was overcooked and dry, but the sauce was delicious. Service was good. Didn't have a reservation on a Saturday, but they seated us for a quick dinner.

    The owner yelling at me charging us for a sprite, and children's fruit because they put mean on our vegetarian and vegan dishes.
    James E.

    Not for vegans or vegetarians. We waited 30 minutes for bread, then my vegetarian dish that had no mention of shrimp came with shrimp on it. When I told the owner I didn't want it remade Bc I was worried about contamination they were very rude. The owner charged us for our child's fruit and drink and we left. There were some rude comments exchanged from the owner saying vegetarians do eat shrimp and it's just an oversight. Then yelled at me for making her waitress cry??? Even though no one even talked to her.... overall s horrible experience. As the only table when we got there we received no attention or hep. 0 stars

    Farfalle, sweet sausage, spinach, and white beans with tomato basil sauce.
    Caitie Z.

    My husband and I went here for an early lunch on a Friday. I was really excited about it because of all the great reviews and the menu looked pretty good. Earlier that morning, someone in the Monroeville area had given us some lunch recommendations, and when we mentioned this place as a possibility, he said it is overpriced for what you get. We decided to check it out for ourselves. We found the restaurant in a small shopping center off of the main road. The inside was a lot smaller than I expected, however, it was nicely decorated for Christmas. We were seated right next to the window, and being that we were the first ones in the restaurant, I'm not quite sure why since it was the coldest part of the room. Our hostess/waitress was nice, however didn't quite appear ready to start the day. She wasn't sure what the soup of the day was and her conversations with the cook were clearly heard in the whole restaurant. However, she was attentive, quick to take our order and always on top of refilling our water. For my meal, I decided I had to go with an Italian dish since it was an Italian restaurant. I went with a specialty pasta: Farfalle, sweet sausage, spinach, and white beans with a splash of tomato basil sauce. The portion was perfect for lunch and the food was alright, but I felt I could make this dish at home. My husband went with an olive oil pasta with tuna and tomatoes and he felt the same way. The guy we ran into earlier in the day was correct, a tad overpriced for what you get. We did have bread and butter to start our meals, so that helped justify the lunch price. Overall, this was a nice place to try. Slightly overpriced for the quality, but service was fast, waitress was nice, and the place was beautifully decorated and clean.

    Creme brûlée
    Shawn K.

    Great food! Dessert was amazing! Service was fast and friendly. I enjoyed the gnocchi, it was the perfect amount of spicy.

    Inside

    See all

    5 months ago

    Good food, good service and a warm inviting atmosphere. Love the gnocchi! Will return soon!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alyssa A.
    141
    34
    29

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Aimee S.
    46
    81
    332

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Cheryl V.
    55
    166
    295

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joel J.
    35
    15
    2

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2
    Photo of James E.
    181
    32
    13

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 8
    Thanks 0
    Love this 6
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anth I.
    3
    201
    82

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carly B.
    156
    7
    13

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elisa M.
    82
    28
    11

    10 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Joey G.
    37
    16
    0

    5 years ago

    What a great local family place. Staff was very friendly and the menu has something for everyone. Food was all excellent. We will be back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ana D.
    2
    83
    3

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Saya K.
    5
    25
    12

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Varmecky

    You might also consider

    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4
    (1.3k reviews)
    10.4 mi
    $$

    My first restaurant since moving to Pittsburgh! We went on a Friday night and the restaurant was…read morepacked. We waited about an hour for our food which was kind of frustrating but they were absolutely slammed. Our server even brought us a second plate of bread and oil to make up for it (which we appreciated)! The food was worth the wait! Loved heirloom pasta and gnocchi w/ meatballs were delicious as well!! We also got tiramisu for dessert (not pictured) yeah, no. The mascarpone was dense and I believe they used cake instead of the ladyfingers. It genuinely pretty bad and I wouldn't get it again which sucked because tiramisu is my go to dessert (also pretty pricey for the portion we got). At that said, I will be back to try other dishes!

    For some reason, I had a feeling that something was amiss regarding this dining experience. I made…read morethe reservation on RESY and we were set. We got to the restaurant, approached the podium, I expressed the reservation and was told that they did not have one for me. We were asked to sit in the penalty box until they were able to find a table. We were fortunate and were seated. Our server was great. Very personable, helpful with the menu, made recommendations, etc. We ordered cocktails, which were very good. We then placed our order for dinner. My spouse had the beans and greens which were found to be quite good. I had the house salad which was also very good. For an entree, Bo ordered CACIO E PEPE and I ordered, BUCATINI all'AMATRICIANA. This is where we started to descend into food limbo. The cacio e pepe was flavorless with as little pepper as possible. So few, in fact that you could accurately count them. The pasta was overcooked and mushy. My entree was another disappointment. In the description, it states: "Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano" Now, can any of you, off the top of your heads, tell me what Guanciale is? Guanciale just happens to be, an Italian cured meat made from pork jowl or cheek. Its name comes from guancia, the Italian word for cheek. It is rubbed with salt, black pepper, and spices, then aged for several weeks, creating a rich meat with a high fat content that is prized for flavoring classic pasta sauces. In my entree they were small cubes, meat-like, and one side of each cube was burnt to a crips, solid black and real crunchy. It gave the whole dish a burnt taste. Not the best. For dessert, Bo ordered the Banana Sundae Cheesecake. I bet you thought it tasted like bananas. Nope. It tasted like cheesecake. I passed on dessert. My choice was determined by the quality of my entry. Atmosphere. There are some restaurants, these days, where you have to raise your voice to talk to one another. Here we had to literally scream but still not be able to hear one another. It's all too common now to forego a suspended tile ceiling and carpet on the floor, which absorbs the sound. This was absolutely the loudest dining establishment I was ever in. Looking around, it seemed that most people have bought into the notion that this is as good as it gets when it comes to dining ambiance. Look, I'm old school and this just didn't cut it for us. There certainly are a lot who love the restaurant and grade it accordingly. I'm just not one of them. Bon appetit!

    Photos
    Seating area
    Seating area
    Margherita Calabrese
    Margherita Calabrese
    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

    See all

    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette
    Girasole Restaurant

    Girasole Restaurant

    3.9
    (759 reviews)
    8.2 mi
    $$

    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

    Photos
    Penne with sausage
    Penne with sausage
    Beef Tenderloin over Risotto & Spinach
    Beef Tenderloin over Risotto & Spinach
    (Mediocre) spinach and ricotta

    See all

    (Mediocre) spinach and ricotta
    Saint Ravioli

    Saint Ravioli

    5.0
    (6 reviews)
    8.9 mi

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Wedding soup ravioli
    Wedding soup ravioli
    Saint Ravioli

    See all

    Garbarinos

    Garbarinos

    4.5
    (206 reviews)
    7.7 mi
    $$

    We visited Garbarinos as part of restaurant week ... and glad we did!…read more Our meal started with an appetizer (beans and greens) then pasta and finished up with a cannoli! Street parking (free after six) but make sure to make a reservation.. this place gets BUSY! The Brussels - to die for! The beans and greens have sauce in them too - also very good! Both appeared to be full size apps too! I was stuffed when my pasta came but it was so good! The cannoli was def a 'I will take that to go' item. Def a must got back kinda place!

    I had high expectations for this place given the other reviews, but it unfortunately just didn't…read morequite live up to them. No issues with service and the appetizers were fine (Brussels were fantastic, others were decent). But for my main course I ordered the special, which was gnocchi. The portion was generous which was great, but the gnocchi just wasn't cooked right. Each bite would stick inside my mouth and I had a tough time scraping the dough residue out of the inside of my mouth at times. I've ordered gnocchi many times and never once had this experience at a restaurant. I DID have a similar experience when I tried making it at home, hence why I like to instead order it out and expect it to be cooked correctly. The "house made marinara" was okay, but a little bland and watery so it wasn't enough to save the dish for me. Perhaps it was just an off night or off dish, so given the other high ratings I wouldn't necessarily write this place off, but I was certainly expecting more for a place like this. Maybe skip the gnocchi if you go here.

    Photos
    Bar area
    Bar area
    Cannoli
    Cannoli
    Inside

    See all

    Inside
    Piada Italian Street Food

    Piada Italian Street Food

    3.9
    (378 reviews)
    9.6 mi
    $$

    First off. Thank you April for taking good care of us - you were awesome!…read more My sis and I stopped in tonight .. it's been a minute since we have been to Piada and we both were very happy with our experience tonight Two grilled avocado Piada .. a pepperoni stick and those spinach artichoke pockets you have here ( not at our Piada - closer to home) was really delicious! Def going to come back and thankful for the entire staff here ... they work hard at this location! Ohh and keep it very clean too!

    I've been back a few times for lunch (it's right near my work, so that's a win!). The bowls are…read morestill very noodle heavy. They have a nice array of healthier toppings to choose from, but I wish they would more clearly label which ones incur an upcharge. Last time, I got charged nearly $2 for a scoop of corn but nothing for broccoli, spinach, or tomato. Not the end of the world but a bit confusing. Piada recently added small 'pockets' to their menu, which I've enjoyed. The pockets are about the size of my palm and come in a few varieties (meatball, sausage/pepper, spinach/artichoke, and pepperoni). At $3-5 each they are a good sidecar to lunch or just a savory snack. The closest analogy I can think of is a single slice of pizza, but these pockets are more dense. One final tip: Don't show up between 12-12:30 on weekdays during the school year or else you will wait in a very long line of students.

    Photos
    Nice, elegant, simple dining room
    Nice, elegant, simple dining room
    Piada Italian Street Food
    Piada Italian Street Food

    See all

    Piccolo Forno

    Piccolo Forno

    4.1
    (679 reviews)
    9.6 mi
    $$

    Piccolo Forno is a relaxing and tasty neighborhood Italian place with a very…read morefriendly and helpful staff.  The dishes were flavorful and satisfying with generous portions.  We enjoyed the Carrots and Brussels Sprouts and the Stuffed Banana Peppers as appetizers.  Both were delicious and the peppers really maintained their pepper flavor.   In the mood for pasta, we opted for the wheat flour ricotta cavatelli and the tortellini.  We would order both again and were happy to share them around the table.  Dessert was the tiramisu which also had a lot of flavor and was a nice sized portion.  The restaurant is pretty hopping.  We were glad to sit in the back area which was a little quieter.  Piccolo Forno, with its warm staff and even warmer pizza oven makes for a fun place to catch up with friends or sit down and enjoy a meal with family.

    Piccolo Forno was an excellent dining experience from start to finish. We began with the housemade…read morebread and herb butter, which was absolutely delicious. The burrata with asparagus purée, arugula, peas, and golden raisins was heavenly....fresh, creamy, and beautifully balanced. We also shared the Calabrese pizza from the wood fired oven, and the combination of spice and sweet hot honey was perfection. To finish, the meat tortelli was rich, comforting, and outstanding. Service was incredible, and Max took wonderful care of us all evening. Great food, warm atmosphere, and impeccable hospitality. Highly recommend if you're in Pittsburgh!

    Photos
    Inside
    Inside
    Seasonal Peach Bruschetta
    Seasonal Peach Bruschetta
    Tiramisu

    See all

    Tiramisu
    Big Jim's Restaurant & Bar

    Big Jim's Restaurant & Bar

    4.2
    (367 reviews)
    9.4 mi
    $$

    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

    Photos
    Big Jim's Restaurant & Bar
    Giant reubens
    Giant reubens
    Bar area

    See all

    Bar area

    Varmecky - italian - Updated August 2026

    Loading...
    Loading...
    Loading...