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    Veniero's

    4.1 (2.6k reviews)
    Open 8:00 am - 10:00 pm
    Updated over 3 months ago

    Order Veniero's Takeout or Delivery

    Veniero's Photos

    Business Info

    VENIERO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

    Recommended Reviews - Veniero's

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    Reviews With Photos

    Brigitte L.

    Absolutely amazing! I scouted this place out before our trip to the city because I wanted a delicious cheesecake. Well I found this place and it didn't disappoint at all. When we went, it wasn't busy so we were greeted and helped immediately. The staff was nice and helpful despite what other reviews said. They have so many options of cheesecake flavors but I just wanted the plain. They also have other desserts and when I saw the cherry butter cookies I had to get some. Everything was delicious and it held up very well with our travel back to Koreatown area and the flight home to Florida. I have a core memory of cheesecake that was crust less from my childhood that my mom used to get and keep in the freezer. I've been searching for that unique flavor and this is it! I finally found it. They have seating where you can dine there as well as some tables outside. Very easy to find and beautiful building. Highly recommend!

    The place
    Bing R.

    My favorite here is the spumoni with cherries and pistachio ice cream. I wonder if I can still get pine nut cookies.

    Bruce H.

    I had a delivery order from this classic 125 year old Italian bakery. The cannolis were excellent...crispy shell, delicious generous filling, the ends dipped in pistachios. The Neapolitan biscotti's were a little different than plain ones but also very tasty. Packed in typical pastry boxes. Fast delivery. Highly recommended...especially for the terrific cannolis.

    Chuck A.

    Best spot in the city, no doubt. You walk in and it has the old school Italian ambiance that you want...glass cases full of beautiful, ornate, delicious pastries, great service, and a vibe that lets you know right away why this was Frank Sinatra's (and many others) favorite spots. It's a must stop. More than that, your regular stop for pastries, or to hang out for coffee. Can't beat it.

    Affogato
    Sadia H.

    Old establishment. I have been here multiple times before but I do not think I have left a review. The coffee is great. The pastries are on point. Their sugar-free cookies do not have a weird bitter aftertaste, which is welcoming. Service can be gruff or personable, depending on day and time. Place is clean and organized and nostalgic.

    Heather A.

    went on a Late Sunday afternoon to pick up some pastries & sweets Such a magical NY fixture !! .. we got a 6in NY Cheesecake, vanilla Lobster tail, a mini carrot cake & a mini Millifoglia .. the cream inside of the lobster tail & the millifoglia was amazing .. I loooved these sweets so much even though I hate powdered sugar !! the worker was very kind, patient and helpful ... It was very busy in the front with many people coming in for sweets of their own we did to Go but they also have seats in the back where you are waited on !!

    Venieros.
    Carol T.

    Venieros Bakery on 11th street in the East village is a great place for pastries!!! The beautiful cakes and cookies are delicious too. The pink and green neon sign brings back memories of the lower east side from many years ago. They have tables to sit at and take out too. Excellent customer service open late till 10 and 11 pm. Please check it out!

    Cannoli
    Azam K.

    Cannolis are amazing. Crispy on the outside and the filling is not too sweet. Friends got affogato and the colorful ice cream item and both enjoyed. The service is fast, there's a decent amount of space to sit in the back and there are endless cake, cookie and other dessert options to choose from. It's a must go when in the area and looking for dessert! Decent amount of space to sit and the interior is old school but cozy. Highly recommend

    Sheena P.

    Came to Veniero's on a weekend night for dessert with a couple of friends. The line (for both seated tables and to-go orders) was out the door but it moved suprisingly quickly. The wait staff were very quick with ordering which allowed tables to turn over but there was never any pressure to finish quickly. We enjoyed our meals in the dining room in the back which has a nice old-school Italian vibe. - New York Cheesecake (4.5/5) - The classic cheesecake was definitely our favorite - Cookies and Cheese Cheesecake (3.5/5) - dry, wouldn't repeat - Tiramisu Cake (4/5) - Good, but would probably try actual tiramisu next time - Rainbow Cake (4/5) - not bad if you like rainbow cookies, but slightly dry Have been to Veniero's many times and there's truly something for everyone! Most times it's hard to narrow down what you want.

    Shawn C.

    This is one of my favorite pastry & coffee shops in the city. I like the strawberry shortcake, apple pie, and chocolate covered strawberries. It's the perfect place for a nice coffee date. They keep the original vintage vibe alive, and you can feel the incredible history here, dating back over a hundred years. The food, drinks, and atmosphere are very authentic.

    Exterior shot on 11th before 1st Avenue.
    Larry B.

    Great Italian bakery at popular location. Prompt service in this old world charm store. Amazing dessert options. When I want a special treat or gift this is where I go when in NYC!

    James R.

    I like the old style nature of Venieros. You can come in and they have a number of great desserts competing for your interest. From mini cheesecakes, tiramisus to cookies it's a vast array. You can dine in or take it to go. I ordered the mini cheesecake with berries. Service was quick and the staff pleasant. Venieros is open fairly late so your craving has time to be satisfied.

    Alisa J.

    Very busy cafe. Service to be seated and then to get the check was not good. Once when you order it's very quick to get the food. And I didn't have to wait long to order. Ambiance was pretty. The chocolate covered cannoli was yummy and I liked it a lot. The mint tea was good nothing too exciting. My server was very nice and good. The other people were not great.

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    The pastries, the aromas, the feeling of Europe as you pass by - put it all together and enjoy.

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    Veniero's Reviews in Other Languages

    Ask the Community - Veniero's

    Do you use lard and if yes, which products contain lard?

    We do not use lard in any of our products.

    How can I get the grain pie delivered to my house in queens?

    You can order it directly on the website under Nationwide Shipping and they will ship directly to you. You can also see if they deliver to Queens through Door Dash or Uber Eats

    Do you have any gluten free options?

    Yes we do. We have NY cheesecake, Pignoli cookies, Blood Orange pastry and Chocolate Diamond Baci pastry.

    Any Vegan options?

    Not yet, unfortunately

    Is there any alcohol in any of the cannolis, rainbow cookies, and all the mini pastries?

    No alcohol on any of those except the mini baba’s and a mini zabaglione

    Is there any plan to reopen outdoor dining? it's such a shame anyone with half a brain is now forced to eat their treats at home. Especially if you consider the fact that venieros has a full outdoor area set up going completely to waste.

    Hello, We are planning on reopening our street cafe soon. We appreciate your patience and understanding. We’d like to make sure all waitstaff are ready to go as well as have some custom made plexiglass dividers made up for safety as well. Looking… 

    Do they have any vegan options at all?

    Unfortunately we do not offer any vegan options. Please check back with us since our pastry chef does try to create newer items to our menu.

    Do ya make sugar free cake?

    We only offer sugar-free cookies. So sorry for the late response.

    Do you sell san giuseppe zeppole?

    We do Rita but only during the months of late Feb. and throughout March. Sorry for the late response. Due to Covid, we have been on a limited staff. We are here for you now and coming back stronger than ever before.

    Will they do a pre-fixe dessert menu for large parties (10+ people)?

    Definitely call and ask for the chef some things they do depending on the time frame.

    Do you sell whole cakes in store?

    Yes we do. We have about 27 varieties in 6” and 10” sizes. Always in stock and we can do inscriptions as well.

    Do they deliver ? I want to send a tray to the nurses at Memorial Hospital

    I am not sure, but if they do not, I could run it over for you depending on the day. Just message me. Gives me an excuse to go there :)

    Do they ship orders out to Mississippi?

    Yes. They'll ship anywhere UPS delivers. You must choose either overnight or 2-day delivery. Costs are steep for delivery, depending on the distance and weight of what you've purchased.

    What sugar free cakes do they offer?

    check the menu on yelp

    View All 17 Questions

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(887 reviews)
    1.8 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.2 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.1 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.1 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Veniero's - bakeries - Updated September 2026

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