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    Verona Pizza

    4.3 (181 reviews)
    ModerateSandwiches, Pizza, Salad
    Closed 10:00 am - 10:00 pm

    Verona Pizza Photos

    Business Info

    VERONA PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Verona Pizza

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    Hot honey pepperoni and ricotta
    Pat D.

    Hit it out of the park. The place is very unassuming, tucked between a sushi place and a grocery store, but they are absolutely killing it inside. It was jam packed around lunch on a Saturday but the orders didn't take long. They sell slices and whole pies. I'm partial to a fresh pie out of the oven but I'm sure the slices are great too if you want to try different things. Crispy crust, high quality ingredients, generic and well-thought toppings, the pizza was phenomenal. And the cheesesteak was one of the best I've ever had. Perfect ratio of meat and cheese. Every bite was savory and creamy with the Cooper Sharp. You just gotta go.

    More cheesesteak goodness
    Jae L.

    I gotta update my review cause I now tried this place a few more times. I take it back with the cheese steak... It's top 2 for me at this point. Gosh the more I eat it, the better it got for me. The classic margarita pizza is ok but... Hot and honey pepperoni mamamiya. Get it. Don't ask questions. Just get it.

    Drunken grandma
    Maria F.

    Been hearing about this place for months & finally got a chance to try! Did not disappoint. Although it was packed, we got our food very fast. Ordered a cheesesteak, slice of drunken grandma and slice of upside down. Both slices were crispy & not floppy--with fresh basil, the savory sauces, and super fine Parmesan! Next time, I definitely want to try the buffalo chicken. The cheesesteak was top notch (similar to Angelo's or Cafe Carmela's). Seeded roll somehow held the massive amount of meat & coop sharp! We easily split 1 but if you feel extra hungry, it'll definitely satisfy your craving.

    Menu

    After a 3 hour hike at Wissahickon, no better way to reward ourselves than with Verona's pizza and cheesesteak. I live an hour away from Verona so when I heard this place was only a 15 min drive away from our hike, I knew I had to stop by. The well known Verona's did not disappoint. Unique to this pizzeria, the pizzas AND cheesesteaks are award winning. The wife and I ordered one of each. When we pulled up, this place was packed for 12PM. It hustlin and busslin! I ordered at the desk and waited maybe 25 mins (not bad at all for ordering in the spot and with the place being busy). Pizza: we ordered the "Hot Honey" at $27. We attacked this thing within 2 minutes of coming out the oven. Incredible dough with depth and texture. Perfect balance of sweet (sauce/honey) and savory (pepperonis/grated parm). Topped with fresh basil and hot honey. I wished there was more hot honey but to each their own. Elite pizza!! I highly recommend Cheesesteak ($18): we ordered it with fried onions and Cooper Sharp. Delicious bread, I'm assuming it's home made and if it's not it's definitely high quality bread. Tender ribeye steak chopped and mixed beautifully with the cheese and onions. Meaty sandwich for sure. I prefer my cheesesteaks a bit more cheesier but I was a happy camper as was my wife. All in all, this joint is pumping out top tier "pizzeria food". This will be my post hike reward anytime I'm in the area. Dare I say Verona's goes toe to toe with Angelo's Pizzeria (highly regarded pizzeria) as best in the state! 5/5

    Lauren S.

    I made my husband come here. I saw an ad for this place pop up on Facebook or something, maybe some of my friends came here I think . It looked really good in photos. The cheesesteak was very good. I like that it had a lot of cheese on it. Sometimes places only put cheese on the bottom and it's kinda dry. There is so much meat in it. I could have split one with him instead of us each getting one. My husband wasn't as happy with his. He wanted a different type of cheese- he likes provolone. He also got a little piece of bone in his meat. Overall a solid cheesesteak though , I enjoyed mine. I would come back if we're around the area shopping.

    Cheesesteak
    Mae M.

    I wish this place was closer because this was SO good! Meat was so tender and the cooper sharp cheese wasn't too much! Pizza was the best!! Great crisp, great sauce, and love the ricotta!

    Hot Honey Pepperoni
    Jack R.

    Simply put, the best pizza I've ever had. And that's no exaggeration. Drove about 40 minutes here after seeing so many reviews and it's 100% worth it. Light and air crust and the sauce to cheese ratio was perfect. And hot honey on top of the cupped pepperoni was simply a feeling I can't explain. Cheesesteak was good! But not sure it lived up to some of the hype. Wish it had a little more cheese and the roll wasn't my favorite. But the meat was cut and chopped great and loaded on for sure. Cooper sharp with onions.

    Sarah K.

    10000% YES. How we are so lucky to have moved so close to Verona is beyond me! Dangerously close, honestly. The cheesesteaks are as good as they are hyped up to be. A crispy seeded roll over-floweth with cheesy meat and onions. It's so tasty you want to just keep eating it but it's so big that it's impossible. This sandwich will last you at least 2 meals, maybe 3 or 4 depending. Honestly, how I prefer it (leftovers queen over here). Though, they do not have any gluten free options, J got his no roll and man, did they pack this container solid with all the goodness. Pizza is next on the list to try!

    Cheesesteak with cooper sharp and onions
    Nevin P.

    Finally got to check out one of the hottest sandwiches in the Philly Area! Pros and Cons for Verona Pizza: Pros: Great quality steak Housemade Hard Seeded Rolls Perfect meat to cheese ratio Plenty of space to sit down and eat your food here. Tables were clean, staff was consistently checking on customers and seeing how the experience was. Pizza was tasty! Got the upside down pie. The prices weren't too bad for the size of the sandwich! Cons: I would have to really look hard to find a con here...well done Verona!

    Traditional Margherita
    Courtney C.

    This place was on both my dads and finances list of places to try their cheesesteaks and pizza. First the positives - the smell of this food, amazing ! The cheesesteaks were so heavy and perfectly cooked with a good ratio of cheese to steak. Sometimes too many places load up way too much cheese. I liked the seeded roll and the onions were cooked well an the perfect ratio. The margherita pizza had a great sauce flavor and the basil was super fresh and nice. I liked how the pizza was prepared. Overall a great spot. I will say the place was very bus and very chaotic. It was not orderly inside and it made it very hard to be waited on. All of the tables were packed and then there were a ton of people waiting. After being called to the register they handed me a receipt which I guess had a number on and they shout the orders by numbers not your name. Honestly a little chaotic. Their online ordering doesn't work and if you don't like pizza or steaks there really isn't much else to order - it's a very small selection. There is ample parking and outside seating as well. I'd definitely go back if I'm craving a cheesesteak, probably the best I've had outside of Philly.

    Chicken parm pizza slice (1 slice = 2)
    Neferteri G.

    Let me just start off by saying don't walk ... RUN here!!! I found this place on Instagram and I got more than I asked for in the best way. Somehow we arrived just before the lunch rush which was nice. I had no idea that this place was famous for their cheesesteaks, but I now know why. They were the best steaks I've ever had. The portions are gargantuan-- some of the biggest steaks I've ever seen. Two people can share one steak. The slices are also massive!! I wish this place wasn't 30 min away or this would be my go to pizza place. 10/10!!! Side note: There is some seating inside & the service is relatively fast.

    cheese pizza
    Vinnie S.

    Fugetaboutit, best cheesesteak around! Pizza was pretty good too! this place is always packed, that tells you all you need to know. worth the trip!

    Anna N.

    So the cheesesteaks are HEFTY and Very very similar to cafe Carmela. $16 for cheesesteak. Two bites and you'll be done. It is VERY heavy. Skip the grandma pies. It's a super thick, focaccia style pie.

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    8 months ago

    Awesome and consistent food! The best cheese steaks I've had in a long time. Place is super clean. Especially the bathrooms.

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    3 years ago

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    7 months ago

    Grandma style pizza is my favorite. Cheesesteaks are great and huge. Be sure to come hungry.

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    2 years ago

    I am from Philly and these are absolutely the Best Cheesesteaks in the area! Others may be good, but this is the best.

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    Page 3 of 5

    Ask the Community - Verona Pizza

    Are there tables where you can sit down and eat there?

    Yes, not for big parties thou

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    The Fort Kitchen & Bar

    The Fort Kitchen & Bar

    3.9
    (52 reviews)
    3.2 mi

    First time here although recommended when it first opened. Yeah, the noise level is high, but if…read moreyou want quiet just stay home. The bar area is beautiful, comfortable and service was excellent. The martini was on the large size, which doesn't offend me LMAO. And the beer selection also did not offend me. ;) The tuna tartare was soooo good, I could have eaten a couple of them. Taste was exceptional and really really fresh with no sinew. The fried chicken sandwich was crispy and full of flavor. I like this place after one visit and will return. Let's see if they can get that 5th star from me. I'm difficult so I've heard from all of my exes.

    We arrived a little early for our 8pm reservation on Friday night so we got a drink at the bar. It…read morewas pretty full and the staff were friendly. The Pear Martini was absolutely delicious! We were seated and our server, Joanne gave us a quick rundown on the menu. She was very attentive and personable. Our party of four ordered the pork sandwich, the shrimp BLT, deviled eggs, the pepperoni flat bread, the meatball skillet, shrimp cocktail and French onion soup. The sandwiches were excellent and were served with perfectly cooked shoestring fries. The soup was great - plenty of cheese & bread topping delicious broth & caramelized onions. Joanne was correct when she told us the shrimp cocktail was "elevated". The grilled shrimp were marinated and perfectly seasoned. The flatbread was good, topped with a drizzle of hot honey. The deviled eggs were yummy but I would rather the bacon on top didn't have a maple flavor to it. The meatball skillet was served with toasted bread slices, hearty marinara and dollops of ricotta. The meatballs were a little dry but we enjoyed it anyway. We will definitely plan on coming back to The Fort to try new items and for another pork sandwich. Great spot!

    Photos
    High Top Lounge - Great for Happy Hour!
    High Top Lounge - Great for Happy Hour!
    The Fort Smash - Sweet & Spicy tomato relish, pickles, romaine, cheddar
    The Fort Smash - Sweet & Spicy tomato relish, pickles, romaine, cheddar
    Blackened Salmon - corn maque choux, broccolini, oyster mushrooms

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    Blackened Salmon - corn maque choux, broccolini, oyster mushrooms
    Steel Penny Cafe

    Steel Penny Cafe

    4.6
    (159 reviews)
    4.5 mi
    $$

    My wife heard about Steel Penny Cafe from a colleague at work who lives in Hatboro, so we decided…read moreto check it out on Thursday, February 12, 2026. We are glad we did. From the street it has a really cool look and the inside leans into an industrial style with a great aesthetic. It's a comfortable space with a nice vibe. We ordered a couple of cocktails: a lemon drop and a Manhattan. Strategically we decided to split a Detroit-style pizza called the Iron Pig. Good call because one square was the perfect amount for dinner. And now we have a few meals to heat up for the next few days. The drinks were excellent and the pizza was outstanding. Great flavor. Our server Ally was welcoming and friendly and top notch on service. It is the middle of winter so we weren't considering outside dining, but they have a great outdoor space near the street. Looks like a fun place to hang out. It's definitely a place we'd consider visiting again.

    We have been sleeping on Steel Penny!…read more Going down the list, the staff is incredible! They are all so hard working and so attentive to everything. They don't have server tunnel vision, they work as a team and it shows! The vibes are so cool here. I mean, if you're gonna open a cafe next to a scrap yard, you have to lean in to the theming. I love the vibes, I love the appearance. The food is amazing top to bottom. First, their coffee drinks are always spot hitting, partly due to the fact that they roast their own coffee beans on site. The cocktail menu is always enticing an even though I'm not a huge drinker, I'll be working my way around this. The breakfast options are plenty and if you don't get their bacon you are missing out! The lunch sandwiches are served on a house made ciabatta style bread. Packed with fresh meats, cheeses and veggies. Every ingredient is perfectly seasoned and added delicately, not just items slapped on a roll. The Detroit pizza is what initially drew me in. While they have some options with more toppings, I'd say go for some of the more simple Detroit pies to really allow the famous crust to really shine through. My personal favorite so far is the white pie they do with roasted portobello mushrooms. I have only been for breakfast and lunch but with all the craft beer options I need to go back for dinner to sit and relax with some friends and family!

    Photos
    Dining Room
    Dining Room
    Cheesy crust on their Detroit pizza
    Cheesy crust on their Detroit pizza
    Sausage sandwich

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    Sausage sandwich

    Verona Pizza - sandwiches - Updated July 2026

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