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    Via 313 Pizza

    4.3 (295 reviews)
    ModeratePizza
    Closed 11:00 am - 10:00 pm

    Order Via 313 Pizza Takeout or Delivery

    Via 313 Pizza Photos

    Business Info

    VIA 313 PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Via 313 Pizza

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    Charmaine S.

    Take out experience was so much better this time and I wish I remember the name of the staff who was so helpful and for my order. I had half and half Detroit and cheese personal size to take home for the first meal I had for the day (it was already past 2pm and I was famished!) clean and less crowded so it wasn't too loud which I preferred. Lots of people who are taking out too but not too much of a wait. I got mine after 15 minutes I ordered. And the pizza was made fresh!

    Cheese bread
    Autumn S.

    I am from Michigan so we had been looking for a Detroit style pizza. The edges of the Detroit style were done correctly and we liked the little pepperonis we used. The red sauce was extremely acidic but overall good. The bar style pizza wasn't as thin as it should be and we asked for double cut which we didn't get. Ordered broccoli but later they came out and told us they didn't have any so we got cheese bread instead which ended up being good. Service was slow considering we were 1 of 2 people in the restaurant.

    Carnivore SM**
    Cindy R.

    We had always driven by and promised to check it out. Well, we finally did and I'm kicking myself for not going sooner! This pizza is delicious! The staff is super friendly and just so happy to answer any questions. It truly is a hidden gem. It started as a food truck and quickly grew to 3 locations in San Antonio. One off 1604 close to Culebra, one in the Medical Center and the third at the Rim. The atmosphere is so chill and casual. We started with a Cesar salad I don't recall if it was a small or large, but it was fresh and full of flavor. Definitely enough for 2 to share. The Detroit style pizza has a thick pan-style crust super cheesy, generous toppings with the sauce on top. Described as thick like lasagna, so a small is filling. We did share the carnivore. At the end of the meal, our server brought us complimentary cinnamon sticks. They were so good. Even not doing so, I was already sold. We will definitely be coming back.

    Sharyll H.

    Just for the style of pizza as a box checked off. Service was super slow . 20min wait and no one here. Staff just walking around. Dirty bathrooms. The sausage was fantastic but the flavor got lost in the style of pizza with the crusty cheese. Light sauce, which was a plus. Good amount of cheese. Overall a lackluster flavorless pizza. Mainly taste the crusty cheese, unfortunately.

    Tommy's Margarita
    Monica G.

    I love pizza as much as anyone else and this place is it!!! My boyfriend got The Rocket and Detroiter (half/half) 8/10 marinara is good, just needs more pepperoni (but the again he did order half) lol I got The Original Pepperoni 10/10 I couldn't ask for more lol. We sat at the bar & service was great. Drinks were really good by the way! If you're looking for just pizza, come check this place out!

    Pizza
    Astelia B.

    Ambiance is good. We got served quickly. I had a margarita and a Negroni and both were stout! The pizza is so good, so saucy, perfect crust and I don't have a single bad thing to say about it. It became one of the best pizzas I've had in San Antonio. The service was great. Very content with this little gem I discovered while using the Tesla supercharger in the parking lot.

    Sarra G.

    As we walked in I noticed there was some outdoor seating along with the availability on the inside. They have a full service bar and the drink I had was pretty good. The meatballs and pizza were very good. I was disappointed with the table/booth, the floor was extremely dirty and slippery and when I mentioned it to the server she just brought us a couple of towels to clean it up ourselves. The customer service left a little to be desired but the food was good (the carnivore pizza was $$$).

    Cinnamon Sticks
    Vincent D.

    We wanted to try a new pizza place. I've passed this place a few times and wanted to give it a shot without knowing anything about it is Detroit style pizza but they do have options for thin pizza as well so if you don't know, Detroit style pizza is a thicker crust. the inside was a nice place reminding me of a pizza parlor kind of feel. They have a bar there if you wanna have some drinks. The waitress was super nice. Even the guy who came to deliver the pizza I believe was a chef super nice. We got the Detroiter which the waitress said is the most popular pizza and a good way to start for your first . The pepperoni was really good. You can tell it wasn't just some random type of pepperoni. Having a little bit of marinara on top definitely hit the spot. They threw in a complementary cinnamon bars pizza. Which was super nice of them. It's super good. The kids loved it the next time I go, I am going to try the ambassador bridge Pizza.

    Funkadelic Chicken BAR
    Cindy G.

    First time here for lunch. Place was clean, little dim for time of day, not horrible. Service was friendly and quick. Food was pretty good. The salad was a big portion for it being a small size. No wilted lettuce and croutons were nice and crisp. Pizza was great as well. I got the funkadelic chicken. Gorgonzola was not overwhelming. I liked that the edge was crispy with cheese. It's a 12 inch pizza and I think it's enough for 2 people if you get a salad or appetizer. I would definitely return to try their signature pizzas.

    My margarita
    Ana M.

    First time here and these margaritas did not disappoint. It was margarita day so we decided to stop by and why we were there tried the cinnamon sticks. They were delicious and they came out warm so when you bit into them they would melt in your mouth. Our bartender was super nice and courteous. It was past noon and there were a few people but the place seemed to be nice and quiet where we were able to converse without having to speak over everyone. Place was nice.

    Jalapeño Poppa  SM Added red onion & mushrooms

    We've been to this establishment a few times and each time it's been great. The pizza is fantastic! I'd recommend the Big Dill & Jalapeño Poppa. They are the best, IMO! Drinks are great. They do have a happy hour on their menu and the lunch specials are also great!! Pink Pony Club drink is tasty as well. Kids meal comes with 2 cuts of pizza & ice cream!

    Caesar Salad
    Cyndi A.

    The BEST pizza I've ever had!!! Hands DOWN! We had the Detroiter and boy did it DELIVER!!! The ambiance in there is perfect for every occasion. The pizza, Brussel sprouts and their warm cinnamon sticks are absolutely AMAZING and DELICIOUS!!! The cherry on top is their phenomenal Chef, their Manager David and last but certainly not least Isaac, our server. He was professional, very knowledgeable of the menu and super kind. We will DEFINITELY return!!!

    Red Wing

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    1 month ago

    Best pizza in San Antonio. Exceptional staff and management. If you haven't been here, treat yourself and go today!!

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    2 months ago

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    6 days ago

    When we visit or order from home it always comes out as expected. Sometimes a bit pricy but that's ok for really good food!

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    6 months ago

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    6 months ago

    Best gluten free pizza around. It's moist and deep dish style! They even have a dessert one. Kind of pricey but what place isn't these days!

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    8 months ago

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    4 months ago

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    10 months ago

    The best pizza we have had in a long time! Will come again soon and order other choices on the menu

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    2 years ago

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    11 months ago

    TBH probably the best vegan pizza I've ever had. I wish all pizza was deep dish now LOL

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    Page 1 of 8

    Ask the Community - Via 313 Pizza

    Is there any outside dining?

    Yes, they have a small attached patio.

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    Dough Pizzeria Napoletana

    Dough Pizzeria Napoletana

    4.3
    (607 reviews)
    14.0 mi
    $$

    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.

    Photos
    Inside
    Inside
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    Duck Fat Potatoes
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    Tiramisu
    Nonna Osteria - Downtown San Antonio

    Nonna Osteria - Downtown San Antonio

    4.3
    (817 reviews)
    13.9 mi
    $$

    I recommend a different restaurant. There are ones for this price for cheaper in the city that have…read morefar better food. The food feels like the chefs were given good quality materials, but had no idea what to do with them. We ordered a funghi pizza to share then a cinghiale, a costine (short ribs), and a dentice (bass). Funghi pizza was the only dish that made coming worth it at all. It had a nice flavor, but if you're expecting the notes of an earthy mushroom flavor, don't. It's just a nicer version of a standard cheese pizza topped with some onions and mushroom. The cinghiale was just stunningly mediocre. The meat was flavorful, but the pasta itself was shockingly bland. It was just so... ok. The dentice was the best of the 3 individual dishes, but it is just what you would expect some average short ribs with random sauce to taste. The costine was just terrible. Salty on the outside, yet flavorless on the inside. Avoid at all costs. The service was passable, but they clearly overwork their servers as one server just handles an entire section and is too overwhelmed to be timely. I came to cheer myself up, but honestly it only made dinner comically worse. I seriously can't imagine what would cause someone to rate this as 5 stars. Maybe if they thought Olive Garden was 4.5, then I guess this would barely be a 5 in comparison? Either way, if you're looking for good food for your dinner, keep looking. You won't find it here.

    I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna…read moreOsteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

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    Tartufo
    Tartufo
    Pappardelle
    Pappardelle
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    Via 313 Pizza - pizza - Updated August 2026

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