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    Via Alloro

    3.5 (882 reviews)
    PriceyItalian
    Open 11:30 am - 10:30 pm

    Via Alloro Photos

    Business Info

    VIA ALLORO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Via Alloro

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    Melanzane Con Cannolicchi Alla Charleston
    Sara B.

    Originally I had planned to have dinner somewhere else but that place ended up being really packed and our reservation was honestly kind of late in the night...so then we stumbled upon this place. I am so glad they took a party of two walk in. We were seated outside and the ambiance was fun. Got to be by the street. They have heating lamps if you get cold. It's fun. Interesting music choices for the night-- lots of 80s stuff. Food: Melanzane Con Cannolicchi Alla Charleston 8/10: Really tasty. I actually mistaken it for eggplant Parmesan at first because whenever I see "melanzane," I automatically assume. But it's a tube pasta and they put a whole roasted eggplant into it and there is cheese and basil. Really good but I have to remind myself that eggplant sometimes gives me heartburn haha. They do keep the skin on the eggplant too so that will be in there as well. I think the basil is a good balance to the eggplant though. Good portion size! Took most of it home. Tagliata Di Filetto Ai Ferri 10/10: I had one piece to taste and this was cooked super well! I was very impressed by the flavor and the texture. Can't really attest to the how the sides are but it comes with some arugula! Ravioli on the specials menu (some kind of beef inside) 10/10: I totally forgot to make note of what the name of this ravioli is and it's on the specials menu which they rotate a bit so I couldn't find out the names but I believe that this ravioli is with beef and it was delicious. I enjoyed it and the sauce that it was in was super good. Not too heavy. Apologies for not knowing the name. Dessert in honor of World Tiramisu Day was...surprise surprise- tiramisu. It was solid. 7.3/10 from me and 7.9/10 from the person with me. I like my tiramisu a bit more coffee forward and rich but this was great and I can't complain. Finished it. Definitely found a new restaurant in LA not by my usual Instagram wishlist so that was exciting and fun. Enjoyed my experience here and they were pretty quick with their food.

    Outdoor entrance

    UPDATE: ***Apparently, SMOKING is now allowed at Via Alloro! I am disappointed to report that my concerns with Via Alloro continue. I observed a party seated outdoors smoking during dinner on Sunday, July 5, and no one from the restaurant appeared to address it or ask them to stop. This is especially concerning given that the city of Beverly Hills prohibits smoking at restaurants, including outdoor dining areas. Once again, it gives the impression that Via Alloro believes it does not need to follow the same rules and standards expected of other establishments.

    Kenneth B.

    The service was excelent The Food was behoned perfection. The restauarant was clean and well presented. On top of all the good things. The Three young Tenors Il Volo were there and sang Happy Birthday to me. A very special gift. I have enjoyed Via Alloro for many years and now even more. Thank you Il Volo and Thank you Via Alloro Warmest regards Kenneth Bordewick

    Rachel L.

    This place shouldn't exist in Beverly Hills, it's mediocre at best. Would rather go to Il Pastaio (even if it's not the best)

    Tagliata di blue
    Taylor H.

    I had Via for lunch and I have no complaints. I did a take out order so if I did it again I would ask for olive oil for the bread they give you. I ordered the steak with arugula salad. Pretty straightforward.

    Grapefruit Caipirinha
    Evan W.

    A steadfast outpost of the Drago empire, Via Alloro is an upscale but comfortable place in the heart of Beverly Hills. Cool in the summer heat and nicely appointed, the lovely room is bolstered by a friendly, professional staff that aims to make your time there as satisfying as possible. This time, no food. I slipped in for a refreshing drink, and my Grapefruit Caipirinha did not disappoint. Light, cool, citrusy, but packing enough of a Brazilian wallop to make you feel you're laying out at Copacabana or Ipanema. My bartender, Francisco, passed the time with nice conversation and a welcoming smile. Back soon for a full meal.

    Indoor seating area - Via Alloro 4/18/26
    Richard L.

    We did not have reservations at Via Alloro but we were able to get a table street side at the last moment on a Saturday night. Service was pretty good. Mostly attentive, bread and drinks arrived timely. It was not cool enough for heaters but they had them. By 7:30 pm the place was full and there was plenty of activity. We shared an appetizer of Calamari. I ordered Linguine as my main course. It was good but not great. A bit dry. Flavor was good and it was served warm. I was satisfied but not overwhelmed. It worked. It was priced right for Beverly Hills and we saw Cheech Marin there as a side note. Always a plus. Parking is street side or there is a fair priced parking structure a half block away. Try Via Alloro for your own experience.

    Sea bass
    David L.

    Overall had a great work dinner here. Service was spectacular, great ambiance and food was great! My favorite was the pasta from the cheese wheel. Such savory great flavor! Octopus appetizer was very tasty as well. Drinks were also excellent! Old fashioned was my favorite but their lemonciello spritzer was great too.

    Lucy A.

    The food is really great always enjoy my margarita pizza, it's super thin and crunchy which I love. I also love their vodka pink sauce pasta it is amazing. Aside from the food I will say customer service was not good. We kept waiting on our waiter for a long time and we waited 20 minutes for our check. I felt a dynamic switch occur since there was a celebrity that walked in. So overall food is good but the waiter could have been better at treating us and not making a customer wait super long.

    Frank A.

    A nice Italian restaurant on Canon with friendly service, good cocktails and an excellent wine list. The pastas are delicious. Other items are good too. The vibe is not particularly up to the upscale neighborhood.

    Carrot Ginger Soup
    Seth B.

    For years, I have been curious how this huge, beautiful restaurant is able to maintain such appreciation! Tonight, I learned many reasons why this is. Though we had a reservation, we still waited a little (not a bad thing, I loved the company I was with). However, they had the table but wanted to be thorough in its cleanliness: very much was! My favorite reason for reviewing a restaurant: the scene! WHAT a scene! It was loud: YES! However the vibe was vibing! It was fun and the age range was the whole gamut! The music choice-- alone, that was worth it. The people watching: I was agog, I mean I was agogging! Stunning crowd and loved it. The service: absolutely on point. Not one thing to critique. They were well humored, knew all the answers and probably knew what you were going to ask before you did. The owner approached EACH table and chatted. You always feel VIPish! Now the food. I mean we loved it all. I ordered the carrot and ginger soup and it was on par delicious, without the spiciness, which allowed for my wife to try and take part of mine. I also had the Gnocchi pesto. It practically melted in your mouth. It was so good that my wife , who does not like gnocchi, LOVED it this and practically ate most of mine. So if you want GREAT food, you must come here (just don't bring my wife, she'll take your portion!)! I wish I could give 7 stars to this flawless dinner!

    Michael Russell with lobster pasta at Via Alloro! Pasta was the best thank you Via Alloro
    Michael R.

    Walked in and was seated right away by Justine and Susie. They greeted us to our table and we're very pleasant. We sat down and ordered Diet Coke. And we were served bread. Gio our waiter came to our table and took our order. We ordered lobster pasta. It was some of the best tasting pasta in Beverly Hills. We sat outside so we had the whole view of Dayton Way and the ambience is very cozy. Gio was the best waiter in Beverly Hills. He's very prompt and knows exactly what he's doing. Via Alloro is the best restaurant in Beverly Hills. I recommend Via Alloro!

    Polipo Grigliato
    Linda K.

    Came here for birthday dinner and of course I will have my high expectation on this fine dining restaurant in Beverly Hills. When arrive, we were asked whether wanna sit outside or inside which we chose inside. Table is toooo small, I get it if they want to maximize the space, but it doesn't have to sacrifice the comfortable when dining in. I reserve through open table that dinner is to celebrate birthday and yet no one acknowledge. The Octopus as a start was delish! Chicken Ruspante was gigantic and tender and lastly the Risotto Ink was too drenched with ink sauce, they could to better in this! Service was 'just fine', considering this is a fine dining restaurant - things just don't reflect in so many aspects. Will I go back - NO...

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    2 years ago

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    6 months ago

    Always enjoy this place!! All the servers are great and attentive. Great selection of delicious dishes...... definitely recommend!!

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    1 year ago

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    7 months ago

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    9 months ago

    Food service all excellent not sure how the reviews have so low on stars. Ordered the truffle pasta. And the fettuccine all 5 star

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    1 year ago

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    8 months ago

    Good food especially their pizza ! Service was good . Staff are very nice ! And the ambiance is great . Will recommend to friends !

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    8 months ago

    The service was absolutely great as the staff is very welcoming! Thoroughly enjoyed the delicious food and drinks!

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    1 year ago

    Love their calamari and octopus appetizers! Great location and service! Very nice and reasonable restaurant in the heart of Beverly Hills!

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    4 years ago

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    11 months ago

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    10 months ago

    Valet staff is very extremely rude. Food is subpar and not fresh. All round disappointing

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    1 year ago

    Fabulous ambiance, delicious food, and terrific service. Parking is a problem. Go early!

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    Page 2 of 23

    Via Alloro Reviews in Other Languages

    Ask the Community - Via Alloro

    Is there a parking there?

    Valet parking in front of the restaurant

    Hello,how much is your corkage fee?

    The corkage fee is $40 per bottle.

    Are dogs allowed in the outdoor seating area?

    I've actually never sat and ate there. I've only picked up food. I think it is animal friendly though.

    Is there still happy hour? What are the details?

    Happy hour only at the bar everyday from 12 to 7 p.m. Drinks and food, everything $8.50

    How is parking here? Valet? Street? Parking garage? Is it a pain to find parking? Coming from Santa Barbara? What type of dress? Casual OK OR? Thank you!

    There is valet in front of the restaurant. There are also several parking structures within walking distance.

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    Il Cielo

    Il Cielo

    4.0
    (1.8k reviews)
    0.7 mi
    $$$

    We came here for Mother's Day and had such a nice time! As usual, my husband and I were the first…read moreones there and since my in-laws were running late, we ended up hanging out at the bar for a drink while we waited. Honestly, it worked out perfectly because they had AC and it was HOT in Beverly Hills that day lol. The inside of the restaurant was actually really beautiful too! I loved the decor and the vibe felt way nicer indoors. Looking back, we probably should've just asked to sit inside instead of outside because of the heat The food was oh so so so very good! Everyone in our group enjoyed everything we ordered, from the appetizers all the way to dessert. HIGHLIGHT of our lunch: my husband and I surprised my mother-in-law with a bouquet of pink roses, so we asked the hostess if they could keep it in their cooler room until the end of lunch. After dessert, they brought the flowers out for us and my mother-in-law was so surprised and happy It honestly made the whole celebration feel extra special. Thank you to the staff for helping create such a sweet and memorable Mother's Day moment for our family!

    we had a romantic anniversary dinner at il cielo :) the outdoor seating is dreamy and elegant, and…read moreit didn't feel loud or crowded which was nice. i ordered the litchee cocktail, which was equal parts sweet and strong, it was perfect! and the meal started with a yummy slice of focaccia bread. there were no vegetarian options for appetizers which was a bit disappointing. i ordered the tortelli di burrata and it was phenomenal. the tri-color sauce presentation was stunning, and it tasted as good as it looked! the cheese and pesto were rich, and the pasta had a good bite to it. we ended our meal with a chocolate souffle and tiramisu. both were very good, and we even got a little happy anniversary message to top it off! overall, a great place to celebrate a special occasion!

    Photos
    Some of our favorite dishes~
    Some of our favorite dishes~
    Il Cielo
    Chitarra al Pesto

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    Chitarra al Pesto
    Il Fornaio

    Il Fornaio

    3.9
    (1.2k reviews)
    0.1 mi
    $$

    I was just looking for this restaurant remembering when I used to work in Beverly Hills and I woukd…read morewalk and go get a sandwich from the bakery next door to the restaurant. It was delightful. I also had dinner there several times in the beautiful restaurant and it's so sad to think it's closed. End of an era. I have a real love for Il Fornaio. I have visited many of them, including the one in Carmel when my family were visiting from England. It used to be inside the Pine Hotel.. I'm not even sure if that's there anymore. I remember I had my first butternut squash ravioli here and also my first afogato. Happy memories. Thank you always being such a great place to get dinner.!

    I am so saddened to hear that Il Fornaio is closing on Monday January 12th. The restaurant has been…read morea neighborhood staple for 43 years. Wow! That's a long time to be in business. There are other locations but this I think was the first one and since it was the one I frequented it's the one I will miss. I have so many fond memories of this restaurant. I came here as a little girl with my family because it was casual enough for a well mannered child but fancy enough to please the adults. One time I decided to get into shape. Every time someone asked me out for lunch or dinner I said I wanted to go to Il Fornaio. I would order a bowl of the vegetable soup or vegetarian soup of the day and the Regina Salad. The salad did wild arugula, couscous, avocado, red onions, capers, raisins, and lemon oil dressing. It was a fabulous and filling meal that also kept me skinny. I could honestly eat it every day and never get bored. During Covid I came here and we ate outside on the sidewalk. We enjoyed watching the pedestrian scene and "staying safe" while being able to eat out again. I really missed going out and I felt comfortable here which was important during Covid time. Every Halloween Il Fornaio would have 1/2 price pizza. My family made a tradition to order it. I LOVED this tradition and I'm going to miss it this Halloween. Their pizza was delicious. One time I came here with a boyfriend because they had a cooking class in the back. They had a huge entertainment room in the back of the restaurant. I wish I had a chance to have a special event here to rent it out. We had so much fun as we watched the chef talk about how to prepare each dish and what was even better is that we got to taste it in the end. We ate seabass with golden raisins, baked pasta with eggplant, and a cannoli for dessert. They even had a party souvenir which was an Il Fornaio plate to hang on the wall. Last time I came here was on the Fourth of July last year. It was also dine-la and they had the best deal of any of the dine-la restaurants. Not all the dine-la deals are good but this one truly was one of the best in terms of value for money. It was a three course meal with the most delicious fish entree. Who doesn't love a good deal? We had a fabulous time! Lastly, in recent years they added a happy hour menu to the restaurant and it was fabulous. I did another review on that so I'll keep it short here but the food and drinks were just wonderful. I will miss the friendly waiters who have been there forever. They don't make them like that anymore. Arrivederci to a true "classic"!

    Photos
    Main Dining Room
    Main Dining Room
    Remodeled Private Room. Great for Presentations.
    Remodeled Private Room. Great for Presentations.
    Remodeled Private Room

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    Remodeled Private Room
    Cento Pasta Bar

    Cento Pasta Bar

    4.4
    (1.2k reviews)
    3.9 mi
    $$$

    Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter…read moreseating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit.

    This is my second visit here. First time was about 2 years after they opened which was easily three…read moreyears ago, and Cento Pasta Bar lived up to its reputation. Straightforward dishes presented with panache. Efficient and timely check-in and friendly service. Both times, we sat at the counter which, to me, is the best way to experience this place. This visit was pretty much exactly the same, except it lacked its original luster. A perfect example is their signature dish, the spicy pomodoro. The visual presentation of this dish used to be eye candy. A glistening and generous pool of basil oil neatly poured into a hollowed out dollop of ricotta, atop a mound of impeccably dressed and perfectly cooked pasta. Gorgeous. But this time all of the visual proportions were off. And the portion was smaller. Instead of being a showstopper, the dish looked a little sad compared to the original. Last night, it arrived with a tiny splash of basil oil that punctuated a smallish schmear of dense ricotta. The pasta was fine. But it wasn't at all spicy and it did not feel the least bit elevated. In other words, this dish has lost its mojo. We also ordered the pasta special. Short rib raviolis. It was rich and delicious. No complaints. Only praise. The service is still casual yet professional, and best of all, pleasant and accommodating. The new raw bar across the way is a bit of a scene, in a good way, and kind of clubby...with really good air conditioning. Last night it was pretty hot outside, and more-so inside the restaurant at the counter. It's especially hot if you happen to get seated by the heat lamps (food warmers). Pro tip: Avoid these seats if you can!

    Photos
    The kitchen view from our seats
    The kitchen view from our seats
    Spicy Pomodoro
    Spicy Pomodoro
    Beef Tartare

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    Beef Tartare
    Spago

    Spago

    4.1
    (2.7k reviews)
    0.2 mi
    $$$$

    It was my first time here and I came here for my birthday. I never heard of this restaurant. I…read morelooked on ig, yelp; and the website and it was literally right up my alley. Fancy restaurant and great quality pictures....they give me Europe vibes. Conrad, the host was so professional and very inviting. We got set right away. The only thing I was a little bummed about was that the menu online isn't the menu they have in person. The host let me know if there was something wrong with the website. It was limited options, but I do like they have an amuse bouche tasting course and then in all the cart side. I started with the truffle fries, which are absolutely delicious and then I got the 36 ounce steak. These are big juicy pieces and they cut it for you table side. I love the wine sauce it comes with. I also got the cannoli caviar and something about me is that I love caviar. This place is definitely expensive taste I think we spent almost $1000 here. We each got two cocktails and then a tequila chilled shot. I got the Hanuto and he got Pinot. The valet was also nice gentlemen as only $20 I believe. The dark soufflé was pretty good, but I was hoping for something more dense however, the chocolate candies at the bottom was so tasty and a good crunch. They also have a hidden menu with Margarita pizza, tuna cones, cheesey potato, and more... oh and steak that came with cheese potatoes and they were a little too cheesy for me, but it was an experience to see a big cheese pull

    We booked a reservation to have dinner here on a Friday night as part of our LA trip. Great…read moreambiance, impeccable service, the owner Barbara was very friendly and even came to greet us at our table. Having said that, some of the food was a bit of a let down for the price: 1) amuse bouche 4/5: it was some savory sweet raspberries in a nest come, good blend of flavors 2) salmon pizza 2/5: the cream cheese sauce and salmon, caviar toppings were good. The pizza itself was very unique. But the crust was dry like cracker and hard to eat, it was cold and reminded me of frozen pizza. It should have came with a dip. 3) schnitzel 4/5: as someone who doesn't like schnitzel, this dish was very good. The bearded fried chicken reminded me a bit of mcnuggets. The side dishes of coleslaw cucumber, vinegar potatoes and tomatoes were divine. The serving size was rly big so we were able to split this dish. 4) kaiserschmarrn 3/5: vanilla souffle on a bed of strawberries, compote, and ice cream. Not very sweet, so get this if that's your thing. I thought this was just ok but my husband rly loved this. Total came to $175 before tips which is def pricey.

    Photos
    Main dining room
    Main dining room
    Basque Cheesecake. Amazing.
    Basque Cheesecake. Amazing.
    Lychee Martini

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    Lychee Martini
    Funke

    Funke

    4.2
    (563 reviews)
    0.2 mi
    $$$$

    Lots of hype around this spot so we had to come check it out. It was a friends birthday and we were…read moreready to celebrate. Parking is pretty much only valet since street parking is far and so are the lots. But it's very convenient right behind the restaurant. This place has three levels including a rooftop seating and bar area. The food is excellent with fresh pastas and handmade pizzas which are crisp and light. The desserts are also really yummy. Everything is recommended to be shared and that is perfect for sampling and also not leaving full to the brim. Service was top notch and their summer menu was perfect. Lots of stonefruit and the corn pasta was a dream. I wish we had ordered more!

    Funke is one of those restaurants that lives up to the hype. Every dish I've tried has been…read moreincredible. I honestly don't think you can go wrong with anything on the menu. The pasta is outstanding, every ingredient tastes incredibly fresh, and each dish is beautifully prepared. The service is attentive without being overbearing, and the ambiance makes it perfect for everything from date nights to celebrations with friends. It's the kind of place you leave already planning your next visit because there are still so many dishes you want to try. If you're looking for exceptional Italian food in LA, Funke is absolutely worth it.

    Photos
    2nd level
    2nd level
    Amazing panzanella salad!! The Tomotoes were especially amazing!!
    Amazing panzanella salad!! The Tomotoes were especially amazing!!
    That's Nectarines and burrata

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    That's Nectarines and burrata
    Mother Wolf

    Mother Wolf

    4.1
    (1.4k reviews)
    4.4 mi
    $$$$

    Food was absolutely amazing. Quality of the noodles and the pizza were impeccable, and the cooks…read morehave it down to a science. The highlight was the zucchini blossoms, their special. I recommend the arrabbiata, the oxtail ragu, and the amatriciana.

    It was the husband's choice for our final birthday celebration dinner and he was quick to decide on…read moreMother Wolf. Why? For the BISTECCA ALLA FIORENTINA (38oz Prime Porterhouse). I know, crazy, right? But we did it! You'd think just having the Porterhouse would be enough -- apparently it wasn't because we started with bread. At our server's recommendation we chose the bruschetta. Wow, what a fantastic start! The crunchy charred bread topped with the creamy Burrata and house made apricot jam was beyond delicious! Then he asked for his favorite pasta from our last visit -- SPAGHETTI ALL'ARRABBIATA. We can never get tired of this one. The house made pasta coated in that spicy sauce is so satisfying. Then came the steak. Although our server warned us that it was huge, we were still surprised when it arrived. But then came the included sides of fried fingerling potatoes and Ruchetta salad -- to say 'generous portions' is an understatement. I literally laughed at the mountain of salad when it arrived. It was all just incredible. The Prime Porterhouse was at the correct temperature, seasoned well and melt in your mouth amazing. The fried potatoes were hot, crisp and tasty. The salad was so good that the husband ate it -- I couldn't believe it! I tapped out early and in order to leave room for dessert, I had to force the husband to stop. We chose the CROSTATA DI MARMELLATA because of the apricots. We were so happy to have dined while they're in season and incorporated into Mother Wolf's menu. We were then surprised with complimentary sorbet (NETTARINA) and gelato (VANIGLIA) for our birthdays. Beautifully presented, the sweetness of each dessert was perfectly balanced and a wonderful end to a fantastic dinner. And this goes without saying -- service was impeccable. Thanks to the Mother Wolf team for another great experience!

    Photos
    Open kitchen
    Open kitchen
    Polpette Di Coda (Oxtail Meatballs)
    Polpette Di Coda (Oxtail Meatballs)
    Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Via Alloro - italian - Updated July 2026

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