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    Vicious Biscuit

    4.5 (379 reviews)
    Open 7:00 am - 2:30 pm

    Order Vicious Biscuit Takeout or Delivery

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    VICIOUS BISCUIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Vicious Biscuit

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    Jessica B.

    OMG. This place doesn't f*ck around when it comes to a biscuit breakfast. I am in big trouble as I just moved in within walking distance of this location! My husband and I came here on our first morning in SC right after we moved here from out of state. I ordered the "vicious benny" which was eggs benedict with ham and hollandaise sauce. Everything about my benny tasted like it was meant for Queen Elizabeth (RIP) or someone of high caliber to be eating. It was so freaking good, that it didn't seem worthy of my peasant palate! In addition to the huge, fluffy, amazing biscuit, they did not forget to make the ham & hollandaise just as fantastic; ham had lots of unexpected flavor and I wanted to drink a bucket of the hollandaise sauce as I'm 100% sure it's the BEST one I've ever had. I'm definitely coming back as soon as possible and would recommend that anyone/everyone do the same! :)

    Beignets
    Scotty C.

    As someone who admittedly doesn't LOVE biscuits, I will say that Vicious makes some of the best I've had. I just went again recently and was quickly reminded that I need to make vicious biscuit a semi-regular thing. My two favorites are the flame thrower and the vicious, depending on how spicy I'm feeling. The bacon or potatoes are always a good side, but recently we tried the beignets and those are a new must have item. I'm always a fan of dipping things so I love trying all the different butters and jams, plus the coffees are amazing too. If you're looking for breakfast food and have a big appetite, this is the place for you.

    Biscuit
    Vivian S.

    Vicious Biscuit in Summerville is an absolute must-visit! From the moment we walked in, we were greeted with genuine warmth and enthusiasm that immediately set the tone for an amazing experience. The staff was welcoming, upbeat, and clearly excited about what they do--and it shows in every detail. The food? Outstanding. The shrimp and grits were rich, flavorful, and perfectly cooked--comfort food elevated to another level. The fried green tomatoes were crispy, tangy, and seasoned just right, making them an instant favorite. And don't skip the fresh-squeezed orange juice--it was bright, refreshing, and the perfect complement to the meal. What really stood out was the team's excitement about new items coming to the menu. Their passion and pride in what they're creating made the experience even more enjoyable and had us already looking forward to our next visit. Great food, incredible energy, and top-tier hospitality--Vicious Biscuit truly delivers on all fronts. Highly recommend!

    Amanda R.

    This was my first time visiting this spot. I loved the interior of the restaurant. There was hardly a line when I arrived so that was a plus as I was leaving though, the line was out the door. You order at the front counter and take a number and food is delivered to your table. I ordered a ham, cheese, and egg biscuit. There is indoor and outdoor seating and restrooms in the back. Plenty of parking all around outside. I can't wait to visit again and try another biscuit.

    The 'Mater Sandwich. Didn't like that the bacon jam was cold on it. I give this a 9 out of 10.
    Melissa M.

    The Food is always amazing when we visit here. I had the crab Benny and my husband had the flamethrower. We shared the blueberry bites and man those are delicious. We enjoyed everything.

    Chrystal G.

    I had a late morning doctor's appointment and decided to find a spot for breakfast afterwards. Being gluten free, my options aren't always what I'd want. So after plugging in "gluten-free breakfast in Summerville" here on Yelp, Vicious Biscuit was one of the choices. Located in Nexton which has quickly become one of my favorite areas to find good food in Summerville. Upon entering. I was greeted and given the opportunity to glance over the menu without being rushed. I let her know of my gluten allergy and she was quick to provide me with options. They have so many gluten-free options to choose from. It was my intent to dine-in but I needed to leave. I ordered a gluten-free biscuit with sides of grits, chicken sausage and a scrambled egg to-go. I was offered a cup of water as I waited. The restaurant had several customers dining in. The seating area is very spacious and I loved all of the natural lighting coming in. There's a bar with so many types of butters, jams and etc to choose from. One of the workers came over to help me and answered all my questions. That sweet potato butter was divine!!! I needed to use the restroom before my next stop (I hate public restrooms by the way!) it was super clean. When I did have the opportunity to eat, I wished that I'd ordered more biscuits!! It was so good!!! I can't wait to go back and actually sit-in to dine!

    1 pancake to go
    Melanie B.

    Viscous Biscuit has hands down the BEST breakfast around -- and the fact that they're pet-friendly outside makes it even better. The ambience is exactly what you want in a breakfast spot: bright, lively, and welcoming without feeling chaotic. It has that "local favorite" energy where people are always happy to be there, and you can feel it the moment you walk up. Their fresh-squeezed orange juice is on another level; once you've had it, Tropicana doesn't stand a chance. I've tried several different items on their menu and have genuinely *never* been disappointed. Everything is consistently delicious, and the service is excellent. You order at the window, grab a seat, and your food is brought right out -- quick, friendly, and super easy. Price-wise, it's pretty reasonable if you stick to just breakfast, but it can definitely add up once you start throwing in the fresh juice, specialty coffees, or appetizers. Still totally worth it in my opinion. Highly, highly recommend this spot -- it's truly a 10/10 every single time.

    Amanda W.

    I had previously had takeout, but this was my first visit to the restaurant. They have an interesting variety of biscuits and bowls. I ordered the Skully Squad Special, which had fried chicken, two eggs over breakfast potatoes, topped with white cheddar, hot honey and ranch. Overall, it was pretty tasty - I enjoyed the mix of flavors. The sauce wasn't overwhelming, when it often can be. It's a cute spot with simple decor, staff was pretty friendly. I'd go back and try some other options.

    Cody K.

    I came here to grab some breakfast with a friend. At first I was a little off put by the price cause 12-16 dollars for a biscuit sandwich seems crazy, but I ordered the Crab Benny which is essentially eggs Benedict (over easy egg with hollandaise sauce) with a crab cake and fried green tomato. For $14 dollars, I was definitely full. It was a decent size for a biscuit sandwich and each individual part of it was delicious. The fried green tomato was very flavorful and super crispy, the texture is reminiscent of a fried onion petals. Crab cake had so much flavor. The biscuit was soft and tasty bread, it wasn't very flavorful by itself but if you order just a biscuit to go alongside your breakfast bowl, they have a butter bar available as well as a bunch of different jams. Its definitely a busy location. To be fair we showed up on a Sunday morning and its in a restaurant central spot. It was nice, seats were fairly large and comfortable, and im a big guy. Staff were very nice and always checking to make sure we didn't need anything

    Entrance rug
    Karis M.

    This was my first time coming in and enjoying this great breakfast. I had the chicken and waffle meal but I got pancakes instead. The sauce for the chicken is really good the butter station was also a plus for me. I'm not a pancake person but I don't care for dry waffles either. The mimosa cranberry was good as well. The service was swift. All meals come with a cup to get water from the ice and water machine. I even got a window seat to enjoy the outside view. You should give them a try.

    The Ham
    Alexandra R.

    Vicious Biscuit stays packed, which is usually a good sign and in this case, it was. The food lives up. I had the shrimp and grits, and while the flavor was solid, I was a little surprised to only get five small-to-medium shrimp. For the price, I expected jumbo or at least a few more. Still tasty, just not quite the shrimp celebration I was hoping for. A few things to note. I didn't see any high chairs available for infants or toddlers. Luckily, our daughter is in that in-between stage and managed in a regular chair with arms, but it's something to consider if you're bringing little ones. We sat outside, and unfortunately one of the shade covers was missing, so the patio seating didn't offer much relief from the sun. The fried green tomatoes were crispy on the outside, but the tomato itself was ice cold inside. Not sure if that was intentional, but it didn't hit right. On the plus side, they do accept tap pay, which is always a win for convenience. Overall, Vicious Biscuit is worth the visit, big flavors, busy vibe, and a few quirks. Would I go back? Yeah, but I'd probably try something new off the menu next time.

    Here
    Shayla J.

    I just wrapped up my appointment at American Images, and I have to say, their breakfast offerings are incredible! VB's team serves a delightful selection of breakfast sandwiches that will satisfy any morning craving. Can't wait to try more!

    Entrance
    Elizabeth R.

    We were in town visiting friends and stopped in for breakfast. We all could not decide on one so we got a bunch to share l- Mater, Fat Boy, and Crab Benny. All were their twist on southern classics, and man oh man so good. Staff were friendly and food was prepared quickly. If you are going on a weekend, be sure to go early because it does get very crowded.

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    3 years ago

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    Amanda P.

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    4 years ago

    It was good. But for the price I expected so much more. Not worth the price they are asking for the food.

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    3 years ago

    Excellent food and service. Parking can be difficult and it's a little pricey but worth it.

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    3 years ago

    Really good environment with a menu that is fun and delicious. The service was good considering it is a busy place.

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    2 years ago

    They were very busy but the line went quick to order. We found a table without a problem. Food came out quick and was delicious!

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    Amanda P.

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    3 years ago

    Everything here is amazing! Creamy, crispy biscuits, their twist on eggs Benedict was delicious. Their grits are also so tasty!

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    Amanda P.

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    Staff is friendly and the Vicious is always my go to there I add an egg over easy on top of mine.

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    3 years ago

    My mom and I love the food here! Not to mention, the drinks are great and the wait is never long.

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    3 years ago

    Food is awesome and so is atmosphere, a little overpriced for breakfast but nonetheless great overall

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    Page 5 of 10

    Ask the Community - Vicious Biscuit

    Does the place allow reservations? Is the place always packed like a Costco parking lot?

    No, they don't take reservations, it's not that kind of restaurant. You place your order at the counter and grab a table with an order number and they bring your food. There is no wait staff. They even have signs on the table that say you can't sit… Read more

    Don’t See Your Question? Ask Away!

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    4.2
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    2.5 mi
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    I read enough negative reviews to hesitate before choosing this spot for breakfast and wondered if…read moremaybe the many glowing reviews were plants. ABSOLUTELY NOT! I'd begin by raving about the appearance of the place, but we didn't get through the door before the first person, and quickly the second, greeted us with a cheery hello. Whoa! The interior is warm, welcoming, and lovely. Water and coffee arrived immediately, followed by the first welcomer who was ready to take our orders. The food arrived quickly, was beautifully plated, and delicious. The continuously refilled coffee was deliciously addictive and worthy on its own of multiple return visits. But even without that scrumptious caffeine, we'd return daily if we had less self control! Thank you to all who contributed to such a wonderful experience!

    Someone should teach them how to serve with a clean spoons and not showing the previous persons…read morefood soil . Sent spoons back 3 times ...definitely not acceptable or sanitary . (hint presoak the spoons in a soapy solution and wash in a machine ONLY with the food end standing up ) Silverware is cleaned in the presoak and only rinsed & sanitized in the commercial dishwashing machine The forks and knives were clean. She crab soup was one of the Best I've tasted...plate is very shallow but the taste made up for it. The prime rib was expensive but worth the portion size. The chicken pot pie lack only one thing . CHICKEN. Full of crust and sauce but for $20 i could get more chicken from a Grocery Store's frozen $5.99 pot pie. Will never order this again The desert was delicious. Now to the check.... The tip amount is bases on the cost of the food itself. NOT THE SALES TAX, or THE CREDIT CARD FEE... BEWARE : their suggested tip amount is wrong and deceiving

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    First Watch

    First Watch

    4.3
    (350 reviews)
    1.5 mi
    $$

    If you're looking for the gold standard of brunch in Summerville, look no further than First Watch…read moreon North Main Street. This isn't just your typical "eggs and toast" diner; it's a full-on culinary experience that manages to feel both incredibly healthy and deeply indulgent at the exact same time. From the second you walk through the door, you're hit with the "Sun-Up" vibe--it's bright, airy, and smells like fresh-squeezed citrus and high-end coffee. We were greeted by a host who gave us a realistic wait time, but here is a pro tip: use their app to join the waitlist before you even leave your house. We did that and were whisked to a booth within five minutes of arriving. The Appetizer You Can't Skip We started with the Million Dollar Bacon, and let me tell you, the name is an understatement. It's four slices of hardwood smoked bacon baked with a brown sugar and black pepper crust, finished with a maple syrup drizzle. The way the cayenne pepper provides a tiny kick at the end to balance the sweetness is genius. It is thick, crispy, and honestly, I would come back just for a plate of that. The Main Event For the mains, our table tried a variety of dishes to see if the kitchen could handle the rush: Lemon Ricotta Pancakes: These are probably the fluffiest pancakes I've ever had. The ricotta adds a creamy richness without making them heavy, and the marinated berries on top were burst-in-your-mouth fresh. They didn't even need extra syrup. The Tri-Athlete Omelet: For those trying to stay on track with fitness goals, this is the move. It's an egg white omelet loaded with house-roasted onions, tomatoes, and cremini mushrooms. It felt light but was surprisingly filling. Farmhouse Hash: This is the ultimate comfort bowl. The potatoes were seasoned perfectly (not too salty), and the two over-easy eggs on top created a rich sauce that tied the whole thing together. The Juice Bar & Coffee You cannot visit First Watch without hitting the juice bar. We tried the Purple Haze--it's visually stunning with the butterfly pea flower, and the lemon/cane sugar combo is incredibly refreshing. Also, their Project Sunrise Coffee is some of the best "restaurant coffee" I've ever tasted. Knowing it supports female farmers in Colombia makes that second (and third) refill taste even better. Service & Atmosphere Despite the place being packed, the service was seamless. Our server, Justin, was a machine--he anticipated our refills before we even asked and knew the menu inside and out, even suggesting a side of the "Greens dressed with lemon" which was a perfect palate cleanser. The atmosphere is energetic but not so loud that you can't have a conversation. Whether you're a local or just passing through the 29483 area, this First Watch location is firing on all cylinders. It's clean, the ingredients are top-tier, and the menu is creative enough to keep you coming back week after week.

    I'll admit, I'm not a huge breakfast person, especially when I'm trying to lose weight or keep it…read moreoff. Nope, about 4oz of berries and coffee with honey, creamer, turmeric, cinnamon and cayenne for me. Please note my listed concoction is extremely beneficial to the body, containing anti-inflammatory and antioxidants. Ok back to the point, I had the opportunity to meet a friend from church for lunch and I figured since I've never been to a First Watch in my life, to give it a try. The ride over at 11:15 on a Tuesday morning was easy, light on traffic with ample parking in a very safe section of town. I beat my comrade, for my Russian friends, to the restaurant as he was lagging a bit so the courteous wait staff promptly seated me. To be honest the franchise appears to have a forced hommy look to it. As if they're trying to be something you'd find on a winding country road where only the locals know about. To be honest, the ambiance is the lowest on my checklist, so depending on your perspective, that's a good thing. My hostess/waitress was asking me about my beverage before I was seated! I like this commitment to service. She even got me honey for my sweetener as I requested. Slow... slow golf clap from the audience. As I confessed before, I'm not a big breakfast person but I try to eat reasonable 90% of the time to stay "fit as a fiddle" (I'm curious where that analogy came from). While I could have enjoyed a great number of items, I opted for 1 Belgian waffle and 2 over easy eggs to go with my coffee. My skinny friend (grumble) got the Tri Fecta b/c.... well he's skinny! But as I recall it was about the same as my dish but with bacon. First off, my eggs were perfectly over easy - cooked 65% on one side the rest on the other with a very runny yolk, tasty! Now for the waffle, can we say "false advertising on 3?" Belgian waffles are thicker, have a "yiester" batter and pearl sugar. Plus, the "syrup traps" (all rights to Mitch Hedberg) are deeper while it has a crispier exterior and fluffier interior. In other words what I got was a deflated, defeated and structurally defunct piece of want to be abstract art, only something that a painter like Mark Rothko could appreciate (look him up). It was tasty but when I love waffles and have refrained for literal years I had my hopes set way to high. Anyways it was an average experience with only one syrup option! Oh I apologize for the pic, I was hungry and forgot to snap one before I destroyed it with my pitchfork. Overall, I don't want to nitpick too much but give constructive advice. So, the great -bacon, eggs, coffee, customer service, noise level and comfort. The average or slightly below average - the waffle (mislabeled) and ambiance via drab decor. If I were to come back, which isn't a reflection on the restaurant but my eating habits, I would opt for the eggs benedict as I make them all the time at home since homemade hollandaise sauce is easy and elevates any dish.

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    Toast! All Day Summerville

    Toast! All Day Summerville

    3.5
    (556 reviews)
    4.9 mi
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    Not bad! My husband and I sat at a high top table in the bar area on a Saturday morning…read more.. We started with the beignets and they were delicious; soft, warm and a perfect pairing with the jam! For my entree, I ordered the classic biscuit benedict with grits. The hollandaise sauce had an overwhelming lemon flavor but the biscuit was pretty good. The grits were fantastic and I loved them! I would recommend checking this place out for a decent breakfast :)

    I've been wanting to try this place for a while but it was not my favorite. The customer service…read morewas great! Our waiter was very attentive to our large party and food was brought out rather quickly. My biggest complaint was that food. I love eggs Benedict and a crab cake, so I had to make the obvious choice to get the crab cake eggs Benedict. The grits were very smooth and buttery with no lumps! The fried green tomato was fried to perfection but it didn't have much seasoning. It was beneath the crab cake, so maybe that's why it wasn't seasoned well. Also, the toast was really good. Idk what kind of toast you he had on the side but it went well with the jelly! My biggest gripe was the start of the show--the crabcake. It did not taste like a real crab cake AT ALL It tasted like a crab cake from a box with a lot of breading which was disappointing. Also, the breading on the crumb cake made it so crunchy to where I thought I was eating a chicken tender. Also, the sauce on top tasted weird and didn't complement any of the flavors on the plate. Overall, the experience was not bad. The menu is vast so I may be inclined to return to try other options. I just would not try the crabcake again.

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    Poogan's Southern Kitchen

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    3.4
    (344 reviews)
    0.1 mi
    $$

    We went here after going to another nearby restaurant and waiting a long time for service. so glad…read morewe did! The server offered lemons when we ordered waters. Appreciate that I didn't have to ask. I had the She Crab Soup and it was wonderful. my husband had the chicken and waffles and said they were great. the shrimp and grits was not what I expected. more like Jumbalya and not with butter like I expected. Not my preference but my so. Liked it.

    Hmmm. Not sure what to make of this place. I did just move here from New England and I like…read moresouthern food, but something about this place didn't do it for me... My husband and I came in for dinner and sat at the bar. We started with the cheese fritters & bacon jam. We initially thought the bacon jam was missing, but the fritters were great so we just kept eating them! When we got down to the last one, we both realized the "odd looking fritter" in the bowl that we were both avoiding, was the jam (oops!). It was a similar color and shape to the fritters but we both just laughed about avoiding it. For my entree, I was sold on the "award-winning" shrimp & grits that were featured on the Today show (as per their menu). Surprising that this meal made it that far as it didn't taste like anything special to me. It was not bad but very basic/plain; so basic that it felt like something was missing. It was the same case with my husband's meatloaf. However, I would still recommend checking this place out and deciding for yourself if you like it here ;)

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