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    Vico

    4.4 (154 reviews)
    PriceyPizza, Italian, Bars
    Closed 12:00 pm - 10:00 PM

    Order Vico Takeout or Delivery

    Vico Photos

    Business Info

    VICO ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Vico

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    Reviews With Photos

    1/2 Tray Chicken Vodka Parm
    Meri L.

    I ordered the family meal and was not disappointed! For $37 including tax so much food was included! I ordered it for 4 people, and there was still leftovers of at least another 2 meals. I ordered Caesar salad, pasta with garlic and oil and vodka chicken Parmesan. Everything was very delicious and not overly salty. I would definitely order the family meal again and I would definitely come here for dinner. The inside was very welcoming.

    Ortolana pizza and Nerano delicious
    Krystle W.

    Very pleasant dining experience good service and food. Also have had family take out meal very good as well

    Very good Chianti
    Glenn K.

    Made reservations on a Sunday, arrived and restaurant was empty, they have an open kitchen so I could see the Chef just looking at his phone, was thinking about leaving but we decided to stay. Shout out to Jose G our server and bartender... Jose makes some very great drinks. We checked out the menu , limited but definitely enough options, we went with the Speck pizza with smoked mozzarella and hot honey.. a definite winner , truly one of the best. They are known for the gigantic potato croquette for two, we decided to have it served with our entrees Pork Chop Parmigiana and Chicken Milanese since nothing else comes with the entree. All dishes were very good and great sauce. Full bar with limited wine list but some very great options to choose from. We had a very nice time and would definitely go back for pizza and a bottle of wine. Great dessert was a espresso martini affogato with vanilla bean ice cream

    Pizza 83
    Jason W.

    We came here on a Sunday with reservations. It was not too busy. Service was great and attentive. The restaurant itself was beautiful with many pictures on the wall and great colors. We came as a group of 6 and had the AYCE pizza. We tried all of their pizza options with repeated orders. Pies were small enough for a single person to finish. Unfortunately, the pizza was not to our liking. Crust was inconsistent across all pies. Most were very floppy/doughy without crisp. Flavor was also inconsistent. Most of the cheesier pies were unfortunately saltier than expected. My personal favorites were the pizza 83 and margherita. Although the I was not too fond of the pies, the AYCE experience itself was worth the trip as you won't have this anywhere else.

    Menu as of 11/10/24
    Stacey S.

    11/10/24. Started our Farmingdale crawl at Vico based on all the positive reviews. Greeted by Jose, the bartender, who was welcoming and attentive. We started with a few cocktails. I enjoyed my cosmo but I also tasted my friend's drinks. I'm not a bourbon drinker at all but the corsa all'oro was surprisingly tasty. The Sara spritz was a bit too sweet for me. We shared the Pizza 83 and the Mont Fait. While the pizzas were definitely not large, they tasted fresh. Both had a superb crust but the mushroom pizza was my fav. There wasn't enough sausage on the other pie but the sauce was delicious.

    Rigatoni di Amalfi
    Heather E.

    My wife and I came here after seeing all the raving reviews and were very underwhelmed from the moment we walked in. We shared the chicken Milanese and rigatonia di amalfi. Both didn't have any taste. For the chicken Milanese, it was good because of the balsamic. For drinks, I got the mont faito margarita and my wife got the Aperol sour. We were pleasantly surprised by them. For dessert, we share the tiramisu which was good. I'm glad we tried.

    Ken W.

    The meatballs were on the colder side, though chocked full of flavor. The chicken wings were perfectly crisp without being burnt. The caprese pizza was quite filling and all the ingredients worked well for satisfying slices.

    Homemade pasta! Need I say more? Gnocchi was amazing as was Fusilli that husband had. Finishing with homemade biscotti!

    Chicken Milanese
    Tiffany B.

    Just incredible! For a starter, my table shared a margherita pizza which was delicious. I HIGHLY recommend getting a pasta and upgrading it to the "bomb bowl" for $4. The pasta is served in a pizza crust bowl and topped with burrata. Do not skip the dessert menu - they have an amazing Nutella pizza with cannoli cream on top, and a cannoli pizza, in addition to many other desserts.

    Jennifer H.

    I've been wanting to try Vico for a while now, and I am so glad I finally got to dine here! The vibe is incredible and it's a gorgeous space inside. The price point is fantastic - and the portion sizes were perfect. The meatball appetizer was SO flavorful and I probably could have eat four of them. The gnocchi was fluffy and the tomato sauce was perfectly balanced. I got the Sara's Spritz cocktail which had limoncello and Prosecco and it was so refreshing! Our waiter Stephen was so friendly, knew the menu well and made great suggestions.

    Patrick A.

    Pizza first of alll was freaking amazing I get the same pie in a lot of Italian restaurants and this one is top 3 so far Meatballs are pretty good with the whipped ricotta The drink definitely worth it and the bartender was great he helped pick out most of the items Service was pretty good for the most part can't complain Ambiance was dope welcoming nice and quiet Will be coming back with family next time

    Whipped Ricotta
    Mary Kate G.

    Ordered delivery pizza and the whipped ricotta cheese. I wish I told the restaurant to make the pizza crust crispy. It was sort of soggy. Either was tasted good I wish the ricotta cheese came with toast not focaccia bread. Still yummy

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    4 years ago

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    2 years ago

    Amazing brick oven pizza!! This small eatery is centrally located in the very busy Farmingdale Main Street area.

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    3 years ago

    Great service, outside seating, and delicious food. Can't wait to go back and try other things.

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    Page 2 of 4

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    Ask the Community - Vico

    Do they have a happy hour menu , what time?

    We will starting next week. Looking forward to seeing you at Vico.

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    Zuzu

    Zuzu

    4.2
    (67 reviews)
    0.2 mi

    I came here for a work lunch. Service was great- they were attentive and I'll admit we sat a bit…read morelonger than a regular party and we did not feel rushed at all. They checked in regularly on us and were accommodating considering we hadn't made a reservation and it was a group of 7 of us. The food was great- what I ordered: Appetizers: -Mozzarella Sticks: pretty solid- perfectly fried and stuffed with mozzarella cheese! And it was paired with marinara sauce and I think burrata? which was also divine. Entree: -Margherita Pie- (12") this was solid! Like I wish I had a bigger stomach to have fit that whole pie!! I love thinner pizza and this did it for me plus I really enjoyed the crust here. I would be back here for the pizza! Very tasty, fresh, crunchy and thin. Perfectly ratio'd.

    After a not so stellar first visit, we re-visited Zuzus at the request of the owner, Jeff…read more Definitely a better experience, all around! Our waitress, Sam, was very sweet and attentive. Started off with the pear cider, which was delicious! We did mostly pizzas this time and the price fixe tomato mozzarella / Sunday sauce combo. This fresh mozzarella was what I was expecting / hoped for the first time around. The Sunday sauce was excellent with the tender variety of meats and the fresh pasta. Everyone loved their pizzas which seems to be the real stand out here! Happy we gave it a second chance and will be back for more pizza and to finally try the soft serve

    Photos
    Zuzu
    Calamari Fritti, Spicy Marinara, Hot Vinegar Peppers, Aioli
    Calamari Fritti, Spicy Marinara, Hot Vinegar Peppers, Aioli
    Italian Nachos, Warm House Made Potato Chips,  Pancetta, 
Hot Vinegar Peppers, Gorgonzola Fonduta

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    Italian Nachos, Warm House Made Potato Chips, Pancetta, Hot Vinegar Peppers, Gorgonzola Fonduta
    Trento

    Trento

    4.0
    (513 reviews)
    1.1 mi
    $$$

    My last review was six years ago, and I'm happy to say Trento is still doing things right…read more We arrived around 6 PM on a Friday night and, as always, the huge parking lot is a big plus. On Long Island, easy parking can make or break a night out, and Trento definitely delivers there. We grabbed seats at the large, comfortable bar and enjoyed a couple glasses of wine. We let our server pick for us, and both choices were excellent. For food, we split the fig, gorgonzola, and prosciutto salad. Beautifully presented and full of flavor. For our entrée, we shared a pasta with broccoli rabe and sausage--another solid dish. But the real standout might have been the focaccia bread. Honestly, some of the best I've ever had--fresh, light, and incredibly delicious. Great food, a comfortable atmosphere, and nice to see a place remain consistently good after all these years. Nice job, Trento.

    I have to get my Dad here. The Steak Tartare was outstanding!…read more I got together with some old friends I used to work with and my old boss recommended this place. So glad he did! Our waiter Kumar was excellent! On point with a great sense of humor. I thanked him for being so patient with us while we made up our minds on what to order and he said that's what he is. A WAIT er! Hahaha! Only Harold & I ordered apps. I got the steak tartare and Harold ordered the Kobe beef meatball which he shared with Pat. I tasted the meatball, it was so good. Huge but tender. But my steak tartare was the favorite dish of the night. I like the fact that the beef was finely cubed and the seasoning was different from others that I have had but quite delicious. The shredded truffle was a nice touch. The Stracciatella cheese was more abundant than expected but not overpowering. We all ordered different entrées, chicken Parm, a Seabass that was on special, the salmon dish and I got the veal chop All of us loved our dishes. I didn't taste the other entrées so I can't comment on them, but they all looked amazing but my Veal Chop was definitely worth coming back for! I love a good pounded veal chop, and the marsala sauce was delicious without being cloyingly sweet, which sometimes a marsala sauce can be. Also my Prickly Pear Margarita was delicious! Fruity & powerful! Sorry I haven't been here sooner. Thanks Harold! 2-27-2026

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    Bar
    Bar
    Raw Oyster (6)
    Raw Oyster (6)
    Not that busy around 5pm

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    Not that busy around 5pm

    Vico - pizza - Updated August 2026

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