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    Vietnam House

    3.6 (357 reviews)
    Closed 9:30 am - 6:00 pm
    Updated over 3 months ago

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    VIETNAM HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Skewered pork platter
    N A.

    Amazing ! We got the pork skewer platter, perfect for two people. They have an amazing water fall fountain ! Service was attentive and knowledgeable.

    Cơm tấm sườn bò siêu đặc biệt, ở Seattle thì Việt Nam house là #1
    Tracy Thao H.

    Cơm tấm sườn bò siêu đặc biệt, ở Seattle thì Việt Nam house là #1 về cơm tấm, bún măng vịt hay bún mắm là các món mình thích nhất menu ở đây.

    Duck noodle w/ light ginger sauce.

    My family and I visited the South Center one. Great food like always. My wife n I almost always get the duck noodle soup. This time, they did it again. Another great experience.

    I ordered qty (3) items for Togo before 5-7 people dine-in I got my order when all those customers finished their lunch . Been waiting too long for Togo . I was shocked I ordered Bun bò Huế, but they brought me "phở " and bun bo hue 's soup Also If no vegetarian available at restaurant! Please remove it . Everyone be careful and double check what you guys ordered there. Thank you

    Com Tam Dac Biet - IG @bougiefoodieboi
    Kyle W.

    Pretty solid com tam! This place is located in a very rough neighborhood but sheltered by a relatively large parking lot located in the back side. Anyways, I am here to write a review of the food not the area, so the food here is 5 stars no doubt. Good Vietnamese food is a bit hard to find here since I have been spoiled by numerous visits to Garden Grove / Westminster area of SoCal and tried a lot of Vietnamese food in Saigon, but I am glad that this place hits the spot. I got the com tam dac biet which had grilled pork chop, sugarcane shrimp, and deep fried bean curd. The grilled pork chop was very tender and nicely marinated, no dry bits. The sugarcane shrimp was juicy and so is the deep fried bean curd. The fried egg is delightful, though overcooked, but both sides of the eggs are particularly crispy. The broken rice could use a bit more flavor, but the accompaniments gave more than enough flavor. Prices are a bit high with inflation relative to what I would normally get in SoCal and such, but the amount of food was satisfactory and of great quality. If I come back, I will NOT take the bus ever again cause I almost didn't make it. I'd drive and rather risk my car but at least I skip the super rundown sidewalk parts of 10th to 12th Ave S and S Jackson St intersection.

    Noodle soup portion of the bún măng vịt (duck noodle soup with bamboo shoot)
    Ha T.

    I got the Bún măng vịt (duck noodle soup with bamboo shoot) was quite good. Usually the ones I've had in the past the duck was in the broth, but I really like having it separated on the side with a cabbage salad like this. It was a great portion

    Bun mam
    Chelsea L.

    A classic Vietnamese restaurant in the area. I've been going here since I was a kid and this place is still as cozy as ever. It serves everything that reminds me of home from pho, vermicelli bowls, com tam rice plates, to our family's go to - Bun Mam. Definitely a place to check out for authentic classic Vietnamese dishes.

    Com Tam Suon Bo Nuong
    Dalena H.

    This place is always an easy go to spot for a variety of vietnamese food. I always get some kind of soup based food or their com Tam (broken rice) dishes. This time I got their com tam suong bo nuong (broken rice grilled short rib). It was smaller than I remembered. This location might have smaller portions than their Tukwila location. Food came out quick. The beef is well marinated and grilled. I didn't have to use much fish sauce. The beef isn't overcooked and comes off the bone easily.

    number 52 Pork chop and broken rice with fried egg
    Wendy K.

    Finally visited the original Vietnam House I'm probably one of the few who went to the Tukwila spot first. A few minor service glitches but nothing major that affected the food and experience. Two of us went with the number 52 the broken rice with pork chop and fried egg, another went with 49 the Com Tam Dac Biet and then one went with the Bun Cha and a fried spring roll. Generous servings and delicious Vietnamese flavors always love how they have a crispy edge on their eggs at both locations. Had to snap a quick pic of the Lunar New Year display. Parking wasn't as bad as I've seen in the past at that parking lot which was nice.

    Com Tam Suon Bi Cha IG: @frompharmtotable
    Karissa L.

    This is the place to go if you're craving some Vietnamese broken rice! I got the com tam suon bi Cha, which is a pork "steak," with shredded pork, and a Vietnamese steamed egg. The portion was perfect and the pork, shredded pork, and steamed egg were amazing! Because it's a pork "steak" sometimes it hard to get the full flavor compared to thit nuong (grilled pork), but I think they did a good job! I'm usually a thit nuong girl, but they didn't have it. Also I thought the fish sauce was great, this is the type of fish sauce I enjoy! It's not too sweet and has the right amount of tang, even though I do prefer it to be more citrusy! It also doesn't have that feeling that you poured a whole can of high fructose corn syrup into the mix. Parking is great! It probably would be busier if it wasn't covid times. Also, pro-tip! Bring cash, no credit card unless it's a minimum of $15! Definitely stop by and support this small business!

    Com tam dac biet
    Timothy L.

    Solid spot for Vietnamese broken rice dishes. I got the com tam dac biet which came with a generous portion of grilled pork chop along with an egg, shrimp, and a bean curd. Everything on my plate tasted so good. My one compliant though is they are a bit slow. But on the plus sides, there is a parking lot here, which can be hard to come by in the C-ID.

    Broken rice, pork chop, pork skin baked egg
    Alicia P.

    Pretty good. I was referred here by a Vietnamese regular who said he really liked their food. My favorite was the Com Tam Suon Bi Cha (broken rice with pork chop and pork skin baked egg). The sliced pork and shrimp spring rolls with peanut dipping sauce and iced Vietnamese coffee was also tasty. I wasn't a fan of the Bun Mam Nuoc Leo because of the fishy taste of the broth but I think most Vietnamese food fans would love it as it was packed with veggies, noodles, fish & tasty pork belly plus raw veggies on the side to top. I was equally impressed with the two ladies, Muoy and Muoy, who were so friendly and kind. I didn't have much of a wait at all because I came at 2:30pm, after the lunch crowd. I'd come back for sure.

    Com tam dac biet
    Huong L.

    This is one of my go to Vietnamese restaurant in Seattle!!!! I love the food here ---their com tam dish is always on point and delicious. My boyfriend and I were a little hungry so we decided to do the banh hoi thap cam as well as the broken rice dish and both hit the spot. The banh hoi dish is a little on the pricier side compare to other dishes on the menu but the portion is pretty generous. Instead of having the shrimp, they replaced it with the beef wrapped in the leaf. It's not as good as Huong binh bit it is still pretty good. All the meat are cooked perfectly and the flavors are Service is a little iffy as some of the waiter don't speak English as well so they usually grab the owner to take orders but otherwise, everything is good.

    Pork chop with shredded pork.

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    14 years ago

    Cheap, delicious food. They have an extensive menu, but I always find myself ordering the combo rice. Most items on the menu are under $10!

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (782 reviews)
    0.4 mi
    $$

    A+ Hong Kong Kitchen continues to live up to its name and gets an A+ from me! I love supporting…read moreamazing businesses like this one in the CID and this classic diamond in the rough small biz is on the top of that list. Their food is just that good and the unpretentious vibe is actually quite comforting and reminds me of my childhood eating in similar stellar family-owned restaurants in LA's Chinatown. I don't think you can go wrong with any dish. I highly recommend their Pan-Fried Rice Roll with XO Sauce, Braised Beef Brisket w/ Vegetable in Stone Pot, Curry Beef Brisket Lo Mein, and their Salted Pork & Chinese Sausage Rice. My go-to drinks are their awesome Mango Smoothie with Coconut Milk and Sago and their refreshing Iced Coffee. They make such satisfying comfort food! I'm counting the days until I come back to A+ to stuff my face some more!!!

    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    Photos
    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy
    A+ Hong Kong Restaurant

    A+ Hong Kong Restaurant

    4.4
    (235 reviews)
    0.3 mi
    $$

    A great place for authentic food. I regret not ordering the congee, but I really enjoyed the beef…read morechow fun. The steamed rice rolls was very interesting. It was our first time having it with the peanut sauce versus the xo sauce and it was definitely different. The coconut sago drink was definitely refreshing but also a lot. The sage ended up freezing at the bottom when I mixed it all up. Service is to be expected, and the ambiance is very casual.

    We came across A+ Hong Kong restaurant while walking around on the weekend and came in around lunch…read moretime. It's pretty casual and wasn't too busy inside. Service is quick and straightforward. We ordered the pineapple bun with butter, mixed steak plate with black pepper sauce, and spare rib and chinese sausage clay pot. The pineapple bun was large, hot, and crispy with the sugary crust, although I wish the slab of butter was a bit bigger because it gets a little dry after you run out of butter. My boyfriend really enjoyed his mixed steak plate - it came with a pork steak and beef steak, steamed rice, and steamed veggies. The meat was fine but the real winner was the savory sauce! The clay pots take 20-30 minutes to cook which they tell you ahead of time, so be aware my boyfriend was about done with his food when the clay pot came out. This was a delicious classic dish reminiscent of the clay pots back in Hong Kong! I poured in a ton of sauce and it really gets absorbed into the hot rice and meat. The steamed bok choy was a nice refreshing touch. Our favorite bite was the crunchy rice at the bottom of the pot mixed with the delicious sauce. There's so many menu items that caught our eye and we'd love to come back and try it all! Hearty, delicious no-frills meals.

    Photos
    A+ Hong Kong Restaurant
    Pineapple Bun Sandwich with Grilled Pork Chop
    Pineapple Bun Sandwich with Grilled Pork Chop
    Baked Bolognese Sauce over Rice

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    Baked Bolognese Sauce over Rice
    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    4.7 mi
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

    Photos
    New sitting arrangement
    New sitting arrangement
    Dan Dan noodles
    Dan Dan noodles
    Cumin Beef Magic

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    Cumin Beef Magic
    Asian Kitchen

    Asian Kitchen

    4.7
    (137 reviews)
    9.4 mi

    WOW! This place is amazing! We first fell in love with Asian Kitchen two years ago when we were…read morelooking for some food to cater a family event. We knew we wanted Chinese food so we made a point of trying more than 15 places before choosing here. The food was so fresh and delicious. We ordered several trays of food for the event along with other Western catered food. At the end of the event, the food from Asian Kitchen was completely gone while we still had other catered food left over. It was clearly a hit. So much so that one of the attendees ended up ordering catering from here for one of their events and we are also ordering catering from them for another upcoming event. We have been so impressed with the quality that we have made special trips out to Asian Kitchen to eat and we live more than 45min away. It has been fantastic every time. Check out the Orange Chicken. It is one of the best we've ever had. That said, everything we've had has been amazing so I don't think you can go wrong with anything on the menu. :)

    Hidden gem in Shoreline area!…read more Very good Chinese homestyle cooking. My favorites are their underrated Orange Chicken (for real, they use orange skins to make this, this is not your typical orange chicken, very special!) and beef chow fun (you can really taste the char!). The owner is extremely nice! She is from Hainan and makes a very good & authentic Hainan Chicken Rice upon request! Bonus: Very friendly in terms of adjusting the ingredients of the food, for example you can request no MSG, using white meats only, etc etc.

    Photos
    Interior (1/23/23)
    Interior (1/23/23)
    Egg plant w/ tofu
    Egg plant w/ tofu
    Hong Kong crispy noodle

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    Hong Kong crispy noodle
    Tai Tung Chinese Restaurant

    Tai Tung Chinese Restaurant

    4.0
    (661 reviews)
    0.3 mi
    $$

    While vacationing in Seattle, my family wanted to eat rice. I eat a lot of rice back home, so I…read moremade sure that if we were going to eat rice and Asian food, I wanted to go to a restaurant unique to Seattle. After researching on Yelp, I learned that Tai Tung is the oldest Chinese restaurant in Seattle and Bruce Lee's favorite restaurant. As a Bruce Lee fan, I knew I wanted to come here. It was a short Uber ride from our Airbnb to the restaurant, which is located in Chinatown. The restaurant has such a nostalgic feeling, like you just entered an 80s kung fu movie set. I felt like I was in China. There's also a huge mural of Bruce Lee on the front wall of the restaurant. I really loved the ambiance. The food was pretty good too. We ordered the shrimp fried rice, combination chow mein, honey walnut shrimp, fried calamari, and Mongolian beef. I liked every single dish, with the honey walnut shrimp and Mongolian beef being my favorites. They also serve complimentary hot tea. Customer service was good, and the prices were very reasonable. I'm so glad I discovered this restaurant and got to try it during my vacation.

    This is what I call great Chinese food! We're from So Cal, a Chinese food desert. It was such a…read moretreat to have good eggs rolls, great fried rice, oh so good Mongolian beef and heavenly egg foo young. In the Coachella Valley where we live there are no good attempts at egg foo young and the fried rice is bland. The service was quick and friendly, the whole family waited on us. And the decor was perfect.

    Photos
    Famous Bruce Lee Table in the back
    Famous Bruce Lee Table in the back
    Fortune coockies
    Fortune coockies
    Interior

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    Interior

    Vietnam House - vietnamese - Updated July 2026

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