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    Viztango Cafe

    3.2 (456 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 8:30 pm
    Updated over 3 months ago

    Order Viztango Cafe Takeout or Delivery

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    VIZTANGO CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Piccata and capers
    Sherryl J.

    I placed a "to-go" order foe chicken piccata online. The chicken piccata came with steamed veggies and mashed potatoes. The meal cost $18.95, with add ons for $1 each. Note: the price for the plate is only $16.50 in the restaurant. I got to the restaurant before my food was ready so I wandered around the empty restaurant while waiting. The place had a strange smell, kinda stale not appetizing. The customer service was cool. I was greated relatively warmly. In their defense, i think i was the first customer of the Day. The food...the piccata was good, nice lemony boost, with a tasty sauce. Steamed veggies were nice, unseasoned, buy cooked well with a great presentation. I splashed a little rice wine vinegar and pink salt on them and they were fantastic. Mashed potatoes we ok. I was hoping for pasta (theres no meal description on the menu). I probably won't go back for piccata, but I read rave reviews for the pizza.

    Dog Memorial
    Resheda P.

    We catered a Memorial service for our fur baby (dog) and Vitzango's Italian food, salad, and bread was delicious!!! Our guests were so happy!! We had plenty of leftovers and friends came back to eat more food, lol. Sorry, I forgot to take a pics of the food at the party. Before I booked my catering order I was invited to visit the Cafe to sample the food!

    Tina S.

    Just dropped by this place today since we are waiting for our turn for our nails in Glamorous nail spa (which is right beside this place). Not really hungry but decided to give this place a try, so I ordered a small Caesar salad which came with bread. I appreciate the customer service here. Jasmine is really courteous and attentive to our needs. Kindness really counts a lot. We'll definitely come back soon to try their fettuccine alfredo. Also, in the pic taken the drink is from pot of cha since my daughter craved for boba that time.

    Penne Vodka With Chicken
    Hannah S.

    The pasta was not the best penne vodka I've had, but it did the job and was warm and yummy. Friendly workers too!

    Do not order from this website! Viztango will not get your order and your money will be lost to the ether.

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    6 months ago

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    1 year ago

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    Tito R.

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    1 year ago

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    1 year ago

    Food is very good and the service was excellent, they are very attentive. Its a nice place

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    1 year ago

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    4 years ago

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    Tito R.

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    9 months ago

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    3 years ago

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    2 years ago

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    4 years ago

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    Tito R.

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    4 years ago

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    Tito R.

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    2 years ago

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    3 years ago

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    7 years ago

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    Tito R.

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    2 years ago

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    2 years ago

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    2 years ago

    Great food! The pasta with pink sauce is a fan fave. The grilled Salmon salad is perfect. USC student discount. POC Family-owned.

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    5 years ago

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    Tito R.

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    4 years ago

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    Tito R.

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    3 years ago

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    6 years ago

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    Tito R.

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    2 years ago

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    6 years ago

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    Tito R.

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    3 years ago

    Great variety of food, fresh and warm food, very friendly owner! I highly recommend trying out this place.

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    Cento Pasta Bar

    Cento Pasta Bar

    4.4
    (1.2k reviews)
    4.0 mi
    $$$

    Margaret was amazing! She took such great care of our group for a birthday and gave excellent…read moreservice. Thanks for making the night feel special for our friend who flew in from NYC!

    I don't understand how you can rate this place anything less than 5 stars! My experience was…read moreabsolutely fantastic. We got a very late night last minute reservation, and we were seated outside under all of the beautiful twinkle trees. Music was playing, but it wasn't too loud (perfect for a first date or a nice dinner outing with friends!). Our waitress was so sweet, attentive, made great recommendations, and the bussers constantly were there to wipe down the table and take away old plates and silverware. I ended up sharing everything with a friend, and I'm so happy I did because it was hard to choose! The Cucumber & Basil cocktail was FANTASTIC!! You could taste the tequila, but still was a perfect mixture. As a bartender I am picky with my drinks and this was so refreshing and delicious. I ordered the Corn Pasta and my friend ordered the branzino. I'm not exaggerating when I tell you this was the best pasta I have had in the states!! It genuinely reminded me of being in Italy. The same way you don't feel gross after eating a bowl of pasta there-- that's how I felt here. It was light and delicious and such a unique flavor! The branzino was perfectly cooked. It came with a delicious cucumber salad under the fish as well. We then decided to order the spicy pomodoro pasta! I'm not huge spicy person, so this was perfect for me. Just a subtle hint of spice at the end. And the basil oil really took this dish over the edge. Finally, we had to get the banana pudding tiramisu. When I tell you, I am known in my friend group as the lover of these two desserts, so when my friend showed me that this restaurant had them both combined.. I immediately booked my reservation. And it did not disappoint! It was light and creamy and a wonderful dessert to end those marvelous dishes. I was STUFFED by the end of this but was well worth it!! 10/10 recommend. Will absolutely be booking again soon.

    Photos
    The kitchen view from our seats
    The kitchen view from our seats
    Spicy Pomodoro
    Spicy Pomodoro
    Beef Tartare

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    Beef Tartare
    Bestia

    Bestia

    4.3
    (8.4k reviews)
    2.9 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

    Photos
    Bar area!!
    Bar area!!
    Margherita
    Margherita
    "Coffee and Donuts"

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    "Coffee and Donuts"
    PASTA e PASTA by Allegro

    PASTA e PASTA by Allegro

    4.4
    (1.8k reviews)
    2.7 mi
    $$

    So shocked I hadn't heard about this place sooner but if you love pasta and don't want to spend $30…read moreon every dish this is the place to go! Loved that it had some classic dishes and some fusion ones as well. Came on a Friday night and joined the waitlist but only had to wait about 10 minutes! There was complimentary bread and a side salad that came with the entrees, and the bread was warm and delicious... We ordered the two Allegro specials on the menu-- Uni pasta and Bolognese. For appetizers we went with the server's recommendation; chicken gizzard confit. Chicken gizzard confit was mind blowing. As someone who enjoys things like gizzard, these were cooked in a way I had never had before and it was delicious. The uni pasta was sooo rich, creamy, and flavorful. 10/10 I would recommend it. The bolognese was good too it was super complex compared to the ordinary bolognese and had eggplants as well. Overall, the ambience was great and experience was amazing. Service was also very good and attentive. Super great spot for a date night or just a casual dinner with friends!

    I love coming to Pasta e Pasta! This is more of a japanese-style pasta restaurant. They have a…read moreparking lot here, but you'll need to pay. $6 with validation, $20 without validation. If you're looking for a creamier pasta, get their mentai pasta. The pasta is not too heavy or thick, just a little heavier on the mushroom side. I also had their salmon pasta, and it was a bit more garlicky but still delicious! The staff are all welcoming and friendly! They accommodate very well. The inside is a bit dark and smaller so note that there might be a wait. Overall, love coming here for pasta

    Photos
    Inside
    Inside
    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Donna's

    Donna's

    4.3
    (711 reviews)
    3.8 mi
    $$$

    Food, incredible. Drinks, amazing. Service, always on point!…read more Always worth the hype when we come to Donna's. Had a booth this time and were one of the first people into the restaurant. Pro tip: the 5pm reservation never disappoints. Street parking was not bad either. Definitely a good date night spot!

    Wow, I was surprised at how busy this place was on a Wednesday night. We had 5:45 pm reservations…read moreand when we got here the places was FULL. I feel the seating was a little tight in certain areas put they did make clear walking paths. Traffic to get here was horrible but we got lucky and found a non-metered spot about a block away as soon as we arrived in the area. For apps, we ordered the garlic bread and meatballs. The garlic bread was different. It was a sourdough loaf with oozing garlic butter inside but was only toasted whole so overall ate very soft and I missed the typically toastiness I get with most garlic bread. The flavor was still very good, especially dipping it into the marinera that accompanied the meatballs. For entrees and sides, we ordered the lasagna, the eggplant tortellini, the chicken parmesan and the broccolini. I can only say they really like their parmesan here. I'm not the biggest fan so I brushed a lot of it off. The tortellini was the star of the show for me and I think it was partially because all the other dishes were marinera + parmesan so it gave a nice break in the flavor profile. Something to consider when ordering next time. The chicken parmesan was delicious. I found the lasagna to be okay and would pass on the broccolini next time (to be fair, I got rid of all the cheese so that probably change the flavor profile they were going for).

    Photos
    Bar area.
    Bar area.
    Vodka pasta
    Vodka pasta
    Broccolini

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    Broccolini
    Mother Wolf

    Mother Wolf

    4.0
    (1.4k reviews)
    6.0 mi
    $$$$

    Food was absolutely amazing. Quality of the noodles and the pizza were impeccable, and the cooks…read morehave it down to a science. The highlight was the zucchini blossoms, their special. I recommend the arrabbiata, the oxtail ragu, and the amatriciana.

    It was the husband's choice for our final birthday celebration dinner and he was quick to decide on…read moreMother Wolf. Why? For the BISTECCA ALLA FIORENTINA (38oz Prime Porterhouse). I know, crazy, right? But we did it! You'd think just having the Porterhouse would be enough -- apparently it wasn't because we started with bread. At our server's recommendation we chose the bruschetta. Wow, what a fantastic start! The crunchy charred bread topped with the creamy Burrata and house made apricot jam was beyond delicious! Then he asked for his favorite pasta from our last visit -- SPAGHETTI ALL'ARRABBIATA. We can never get tired of this one. The house made pasta coated in that spicy sauce is so satisfying. Then came the steak. Although our server warned us that it was huge, we were still surprised when it arrived. But then came the included sides of fried fingerling potatoes and Ruchetta salad -- to say 'generous portions' is an understatement. I literally laughed at the mountain of salad when it arrived. It was all just incredible. The Prime Porterhouse was at the correct temperature, seasoned well and melt in your mouth amazing. The fried potatoes were hot, crisp and tasty. The salad was so good that the husband ate it -- I couldn't believe it! I tapped out early and in order to leave room for dessert, I had to force the husband to stop. We chose the CROSTATA DI MARMELLATA because of the apricots. We were so happy to have dined while they're in season and incorporated into Mother Wolf's menu. We were then surprised with complimentary sorbet (NETTARINA) and gelato (VANIGLIA) for our birthdays. Beautifully presented, the sweetness of each dessert was perfectly balanced and a wonderful end to a fantastic dinner. And this goes without saying -- service was impeccable. Thanks to the Mother Wolf team for another great experience!

    Photos
    Open kitchen
    Open kitchen
    Polpette Di Coda (Oxtail Meatballs)
    Polpette Di Coda (Oxtail Meatballs)
    Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Viztango Cafe - italian - Updated August 2026

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