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Great BBH. The broth only comes non spicy and you add your own spice at the table. The broth has a very beefy, savory flavor with a hint of sweetness. The meat was the most tender I've ever had in any BBH and the cha lua and meatball were also very tender and flavorful. Pork blood was just like any other and I'm not a huge fan of pork hock so only tried a small piece. It didn't turn me into a fan. The chili sate sauce is good but I've had better. The one thing that really set them aside from others is that the server asked if we wanted the veggies raw or steamed. We got it steamed but I think I prefer it raw. Although steamed won't cool down your soup like the raw.
Best is always subjective, but I can tell you that this place makes a very solid Bun Bo Hue. The broth is very tasty, the noodles are cooked just right, and a sliced beef was not too tough. The side of vegetables that came with it which were pre-cooked enhance the overall dish.. I did not get the blood cake, everything else was really good. Service was excellent. The staff was very attentive. I will be back to try other dishes.
Got the "large" Bun Bo Hue. Didn't feel like there was much difference from the regular bowl besides the amount of broth. Not sure if it was because we were near the door or a combination of that and the bowls were metal but our food got cold really fast as opposed to the usual ceramic or plastic bowls. Flavor for me was 3.8/5. It was hard to spice it up even with their chili oil - which didn't have much kick. Maybe expectations are different in this economy in Little Saigon area but felt like we really didn't get any banana flower shavings like most places for BBH. The Cafe Sua Da tasted like it was just hazelnut creamer and no condensed milk was used. Would return for, but probably just get a regular sized bowl since there wasn't much difference. Hard to find BBH in Little Saigon since Cong Ly closed down. RIP.
I regret going there. I should have gone to Quan Vy Đã. Their veggies are fresh and have more variety. Not only that, but look at this to go original Hue size large. It was $15.95 plus tax and you get only one meatball and pork blood. How much meat would you get if you ordered a small then? Half of that size and maybe 3 slices of beef? This is the worst I have seen based on portion. Maybe if you eat there then you get more, but this is ridiculous. I would not go there again. I should have known based on the reviews.
Bun Bo Hue: 9/10 Service: 7/10 I really like the bun bo hue here. I believe the portions are good and you get to help your self to your own sauces to adjust to your liking more. They also let you substitute out different toppings (I don't like the bones so I OPT for tendon or pork blood) I usually really like the service but today was different. Regardless, I'd still come back for the BBH.
Hello everyone! Just wanted to share that I came back to this spot to try a new dish from Vua Bún Bò called bún bò khô. I heard it was really good, so of course I had to try it -- even though, to me, bún bò is usually meant to be soupy, not dry! I ordered it for delivery and mixed everything together once it arrived. The first bite was just okay, but as I kept eating, the second and third bites really grew on me. That's when I started to truly appreciate the quality and flavor of this dish. The real secret is the sauce they provided!! Soooo good!!
4.5 stars, rounded to 5. I would definitely order again or go in person. Reminds me of a home cooked meal. Prices are inflated due to ordering takeout, and this is easily enough for 3-4 portions, even without the soup bone. Ordered: 1× Bun Bo Hue (The Original) $17.50 The soup is pretty mild compared to what it can be. Portion was pretty decent, with lots of veggies to put inside. There were onions and herbs, also a bag of shredded cabbage, banana blossom and more. They could have probably included more cured meats, but I was satisfied with the amount given overall. Edit: if you add the veggies shown in my pic into the soup, the flavors balance perfectly and is no longer too mild! 1× Banh Mi Bo Kho $17.50 - Vietnamese take on beef roast. 1× Extra Bread/ Banh Mi $3.00 What a treat! I really enjoyed how fatty and rich this was. Perfect on a cold day. The balance of tomato and warming spices was excellent. The beef and tendons lean a bit fattier than what I would prefer, but overall really nice to order. The flavor is so nice, especially on the second day. The extra bread is nice too, to make this 2 meals instead of one. 1× Bowl Xi Quach$10.00 - extra bone This beef bone was huge, most likely a soup bone from the pho. I ordered it mainly out of curiosity (what do you mean I can order an extra bone?) and was not let down. I used scissors to cut off some tendons to add to my soup, and plan to use the rest as the start to some incredible bone broth. There is also a little bit of marrow inside too. Service / Ambiance: Ordered via DoorDash delivery, so I did not have any experience with the team or restaurant. The food was also pretty lukewarm due to delivery, but I do not blame this restaurant having to make it through 3 stops! This meal reheats incredibly, so no harm on my part.
Not good... my friend ordered me bun Bo hue via Uber Eats and my usual bun Bo hue places are not listed on Ubereats so he decided on this place. It was my first time trying and last. The broth was not good, meat was limited, there was still fur on the pork hock(gross). If they can't even clean the food properly idk what else is not clean. I thought California is suppose to have amazing Vietnamese food? I've been disappointed majority of the time.
Ordered through DoorDash and it was a good thing I paid extra for the meat bc the toppings portion was a bit underwhelming, however, the broth made up for it! It was flavorful and the veggies were plentiful without being too oily. Would definitely come back to try it in person or order again.
They have three different style Bun bo hue from the different regions of Vietnamese which I have never seen that in any Vietnamese restaurant. I went with the Bun Bo Hue and the beef bone. Unfortunately I was disappointed when it arrived. The broth was not spicy and it lacked a lot of ingredients that goes into the soup. The beef bone was full of fat and was not cooked long enough. It was hard to chew. The "large" bowl was not large. As much as I wanted to give this place two thumbs up, I was not thoroughly impress . Friendly service. Difficult parking because it in a busy plaza!
I don't understand why Vua Bun Bo is now closed after 4PM. It used to be packed till closing time at 8PM then Covid19 forced its closure, Gruesome Newsom, stop bullying us, remove the co vid restrictions already, many states did months ago, we need to support small businesses. When I 1st went there, I was very impressed it was owned by young VN entrepreneurs, most likely recently college graduates. We ate in, it was very good but so hot, my mouth was all blistered inside, I told them that they should go easy on the heat as there are old folks like myself, LOL! who cannot eat fire engine hot food. I went back several times it was either closed or closed after 5pm then 4pm. Today I went at 2pm! OMG, the Vua Bun Bo special w bones was so delicious, I cannot wait to eat it later after my Gym work out so I won't feel guilty, I tasted a little bit, the cartilage was so tender, the pork hocks were cooked to perfection, the beef too, 90% of the bun bo Hue restaurants never cooked the beef, it was chewy and could yank all my teeths and crowns out! LOL! you really need Fred Flinstones teeth to eat them. The only thing was the broth was too oily, guys, if you read this , please scoop out the fat, I put the container in the freezer, when I get back from the gym 2 hrs later, the fat will coagulate and it will be a guilt free meal. BTW the new fad now is taking collagen to supposedly eliminating wrinkles, fortify your bones maybe fix hang nails too? Lol! So eating the bones give you organic collagen instead of paying $100 for 30days supply of stinking collagen, how can this be wrong? Enjoy a delicious meal for $18 huge bowl and look 10 years younger? This restaurant deserves a 6 but I'll settle for 5 stars, come enjoy the best Bun Bo Hue on planet earth, thank me later! read more
4 years ago
The bun bo hue at Vua Bun Bo is a must try! Their Xi Quach alongside their Vua Bo Dac Biet comes along in the perfect combo to share. I have never enjoyed shank/femur bones with so much juicy & tender cartilage, tender, meat and bone marrow - YUM. The best part is their condiments for ớt chili pepper paste and chili satay oil is perfect to add different depth levels of spice. The Mi Bo Kho was savory and paired well when customizing it with pho rice noodles. Hands down their quality of meat is one of the best, with a unique experience if you're ever in the mood for bun bo hue! read more
2 years ago
4 years ago
This restaurant is a joke! Order house special noodles with bone marrow, no bone marrow in my order. This is even worst, ordered egg noodles with pork, shrimp, fish ball and fish cake, I got uncooked/raw egg noodles with bean sprouts! Ridiculous I will never go back!!!!! read more
2 years ago
6 years ago
(Came here pre-pandemic time before everything was shutting down.) Restaurant was in strip mall in the heart of Little Saigon across from the Asian Mall. It was spacious and quiet since we came on a weekday. I like the wall decoration. I came here on a Wednesday's night with my older sister, brother-in-law and baby. Cute little restaurant, food was good unfortunately service was mediocre and slow. I had to walk up to the counter to ask them to take our orders and to get the check. The food came out right away; my sister and I got bun bo Bac and my brother-in-law got bun bo nam. Favoring was good and it had the right amount of spice. Pennywort drink with green bean was tasty. Food came out quickly after we ordered. My sister ate here before and we will come back. Would recommend. read more
3 years ago
5 years ago
Best Bun Bo Hue!! The soup was good. The noodles were good. The meat was super tender. Everything was on point! So delicious! Great price, regular for $7.50 and large was $8.50. No complaints here. The huge bone with marrow was $3. It was good! The meat on the bone was tender too. Giant bone! Located right next to seafood cove. Parking is nuts in this parking lot. Will definitely be back soon. If you are debating to try this restaurant. Just go. You won't be disappointed. HAPPY BUN BO HUEING!!! read more
7 years ago
Delicious no frills restaurant! Small and simple menu, quick service, clean interior. Iced coffee here is delicious, rich and full of flavor, and not overly sweet. read more
7 years ago
Drove to three locations to buy bun bo hue but they were closed! Silly me for not looking at their business hours. Stumbled upon Vua Bun Bo on the second search page and realized it might be wise to check to see if they were open (on Monday) and they were! Thank goodness. I love seeing pictures on menus -makes it so much easier to order/decide. Anyway, ordered the regular ol' bun bo hue to-go + lots of chili oil. Total was around $10 for the large. Took it home and reheated and wow. This is really a large portion. Super, super generous and there was even huyet/pork blood (1 pc). Awesome. The broth itself is on the thinner side but still very fragrant and flavorful. It's not a sweet broth, which I appreciate. The meats were good quality cuts and there was plenty. Coming back? Heck, yes. Bookmarking this place as a go-to. Location: 1st floor in Asian Village. Under Seafood Cove #2 Parking's a pain. read more
My friends and I love bun bo hue so we wanted time give this place a try. Being completely honest, I wasn't too impressed by their bun bo hue. I thought it lacked depth in flavors. I asked the waitress what's the difference between the different regional bun bo hue since they listed bac (north), hue (central), and nam (south) and she said that it's just differences in cuts of meats but the broth is the same. The broth is just a sweet beef broth and that's almost similar to pho. I think it's decent but nothing that would makes me want to come back for more, unfortunately. read more
9 years ago
Ridiculous parking for just an average restaurant? Not worth it. Came here on a Monday afternoon, and the parking lot was already flooded. The parking lot is huge, yet every single spot is already taken!!! There's tens of cars driving around at 1 mph hoping to catch someone walking to their car so that they can snatch the spot first. It's a disaster here!!! I finally got a spot after 15min...all the way behind the nearby supermarket, where it smells like dirty fish. Aside from the terrible experience before I even got to the restaurant (and the terrible one afterwards as well), the wait inside for the food was quite quick. We got 4 bowls within about 15-20min. I ordered a bun bo hue, which should be the special? It was a s solid price: $7.50. The price was average, just like everything else about the bowl. The broth was nothing special. It was alright. It was not even close to my usual bun bo hue spot (Ngu Binh). My pigs feet barely had any meat on it, very sad. I go to the nearby dim sum restaurant all the time, and I don't mind the parking, but that's only because the food there is amazing. Here, I was not amazed. Therefore, this restaurant is not worth the parking...not coming back. read more
Lunch with family. We all got bbh, just different mixture. Little bro's all "cha hue", which are thingy sliced Cha... not what he is used to. The Vua bbh special is ok, if you like beef bone. While the dishes look very spicy and flavorful, they're not.. rather on the bland side. It was an unsatisfactory meal. read more
Pretty solid place for bun bo hue. I like the chili they offer cause it makes the broth super spicy unlike other restaursnra. I always get the large, the small size is pretty tiny. Plenty of meat and noodles and cha. They offer 3 diff kinds of bun bo - bun bo hue, bun bo bac, and bun bo nam. Service is pretty good, parking can get kindof hard during peak meals times and the weekend. Only reason why i give this place 3 stars is because the metal chairs are uncomfortable and this place no longer takes credit card - cash n debit only read more
7 years ago
I really like the broth but it wasn't spicy enough, I had to add extra chili oil. The small bowl was kind of small. I wasn't completely satisfied. I ordered a cafe sua da, the cup came out only 1/2 full. Perhaps they didn't add enough ice.... read more
3 years ago
3 years ago
First time here and it wasn't a good impression . First off, they charge you extra .50 cents for Togo. What is the extra charge for?? Do you put more meat or noodles?? Or so I thought. I came home and there's 4 thin slice of meat. 2 piece of cha and one pigs feet. Okay. So the portion is not any bigger nor is there any meat. What am I paying the .50 cents for ?? For a large portion it feels small af to me. Definitely not returning. I know a better place that give more meats for the same price. Along with that, the taste is mediocre. Taste like bun bo hue and it's kind of bland. 2 star for first time coming and probably will be my last time . read more
Business owner information
Duy K.
Hello mychi the 50 cent Togo cost covers the chopstick, spoon,…
4 years ago
I'm usually super careful and inspect the vegetables. Luckily I Looked before I ate as my last line of inspection!!! This is beyond gross finding a curly hair in my "rau" ...first and last time every ordering from them. I didn't ask for my $50+ refund, I would rather bring awareness to my community about places like this. read more
6 years ago
Came by to having an early dinner after finished my haircut at i Salon shop on the same plaza. I was so lucky to coming by before 5 PM, so they still allowed me to dining in outside... I order Bun Bo Hue (Small size - $8.50 +tax): -smell: attractive. -taste: just alright, nothing special. There were a couple beef slices, few slices of meat loafs (?), 1 pork blood cue, and 1/4 of pork leg: -broth: alright, nothing special. -beef: tasted OK. -meat loafs (?): tasted too sweet. -pork blood cue: tasted OK. -1/4 of pork leg: could not eat at all since it was so black. Staffs: OK. Pictures will be loaded up when I have a bandwidth... read more
3 years ago
Found a fly while eating the Bun Bo Hue today. It was very gross and I was shocked when seeing it. Would never come back. read more
I was intensely craving bun bo hue upon waking up after a night of drinking; I needed some spices to cure my hangover! I found this place on Yelp while looking for places specializing in bun bo hue near Phuc Loc Tho, so my boyfriend and I instantly booked it. The service was very minimal but nice, and the food was amazing!! I got the bun bo hue which was extremely flavorful and beyond perfection, I can't imagine making it even better. I also got the orange juice, which was super refreshing and tasted like it came fresh straight from an orange. I was surprised to see that this restaurant is only open during the mornings and afternoons until 4pm because I can definitely see people coming here in the evening. Would definitely come back to satisfy future bun bo hue cravings! read more
We ordered the special bun bo hue, which our server recommended for us to share. She said the bowl is very large and comes with a side of beef bone (xi quach). The side of bone was served in its own soup bowl with a pair of scissors. Yes, it's that big!!! It more than made up for the lack of depth in the bun bo hue soup. Their bun bo hue is good, more than good, but it's not bold enough. Without the extra flare of the bone, this would have been a 3s. Overall, legit joint and definitely recommend if you are craving some beef noodles. read more
9 years ago
I'm not a huge fan of bun bo hue, but since all my family love it, we decided to come here. We've heard great things about this place from other family & friends. Since we are in California why not give it a try, last time we did stop by but there was a really long line outside so we didn't get to try it on our last visit. As you walk into the place the aroma of the bbh is filled up the the air and makes you think of the spice of the soup. The decor of the place was very rustic and cute, you wouldn't think a restaurant like this is located in the heart of Bolsa. The waiter sat us down and the menu had bbh from different regions in Vietnam. Something I need to be educated myself on since I thought BBH was only in the city of Hue. I find it really interesting that they serve different type of BBH according to regions and taste palette, thumbs up for that. So of course I ordered the true BBH since I was raised up with BBH, my grandmother was Hue so that's like her main dish that she loves to cook it when I grew up. I also ordered the Banh Mi Bo Kho and the Bowl Of Bone Marrow just so I can experience the whole 9 yards since I'm already here. Our food has finally arrived and I can't wait to taste it. Wow! Wow! Wow! The broth is soooo flavorful, I could literally taste everything they put in there. The spice of the soup was made with perfection, with the right amount of noodles (the noodles was cooked just perfect, not over or under cooked). The meat was so tender and more then enough was served in my bowl. My favorite part of the BBH was definitely the pig's blood and the pig's feet, sounds disgusting but so yummy. The bone marrow was a plus, there were alot tendon on the bone which is my favorite part. Next I tried the Banh Mi Bo Kho, the flavor was on point!!! The Meat was also so tender and the carrots was cooked just right. OMG!!! I almost forgot about their special artichoke drink, wow!! It's so refreshing!! I can't wait to come back for more :) read more
BUN BO HUE! NORTHERN BEEF RICE NOODLES! From a long San Diego trip, we took a stop at OC for some groceries and a meal. Everyone was sick and A big bowl of bun bo huenalways helps! This place is known for their bun bo hue! Their bones are also separate form3 bucks! Bun bo hue: got a small, still a large amount. Broth was delicious and the bone marrow and pig feet were amazing! Overall, tasted just like home Made bun bo hue! Bone marrow: got a side, it was fatty and delicious! I enjoyed it and it paired well with the bun bo hue! Overall, great find and good place for the parentals to try! read more
I was in the mood for some bun bo hue (BBH), and I was lead here on a recommendation. The restaurant is in the heart of Little Saigon but the store is pretty clean/modern. For a restaurant in the middle of Bolsa, I thought the prices were pretty high (~$9) for a bowl. Although BBH is their specialty, they have other stuff like banh canh and bo kho. I was kind of disappointed they didn't have banh beo, which is pretty much a staple appetizer with BBH, which hails from the central part of Vietnam, Hue. I got an order of a large BBH and it was a good size. I thought there was a fair amount of toppings in the bowl. There was an ample amount of meat, pork blood, and tendon. I liked the broth, thought it was tasty. Good BBH comes with a lot of spices and this place gets the job done. I wouldn't say it's the best BBH I've ever had but it's quality. The broth isn't spicy at all so feel free to add fresh chili if you want to add a kick. My tip would be to order a side of bone marrow and add it into your bowl. Makes the broth a little tastier if you ask me. Vua Bun Bo is a decent spot for BBH if you're in the heart of Little Saigon. read more
5 years ago
The worst bun bo hue I've ever had. This reminded me of this one failed attempt a gf in college tried to make. I ordered 2 portions togo and ended up throwing both portions away. We tried but couldn't eat it. The broth was diluted like plain beef broth with very faint lemongrass smell. The shrimp paste smell wasn't there. The meat was tough and smelled off. The ham was dry. Seasoning was just saltiness. Too much MSG. Bye bye! read more
Business owner information
Duy K.
Bye bye!!
The Bún Bò Hu at this restaurant was good. We did order the beef bone & it was huge. We couldn't finish eat all the meat/gelatin on the bone. I could finish it if I didn't order the noodle. This place has a nice atmosphere. However, I didn't like our server. He was quite rush when we tried to order food, not so polite, & kinda rude. The restaurant was not even busy at all, so I didn't get why he so rush read more
We made the trip here on a week night because we saw the CRAZY long line on the weekend (usually an indication of good food right?) A bit pricier than other bun bo hue restaurants but they offer southern, central, and northern versions (seems like just diff meats) ---bun bo hue: good, just not the best I've had NOTE: no wait on a weeknight! read more
With family from Hue, they hold high standards for reallly good bun bo hue. If they approve then it's legit to me. Also the house special with bone marrow oh! My! So much meat can split with your loved ones. Really good tender marrow inside too. Everything was fresh and I ate the entire bowl. The large size is worth it but will def leave you pretty full and satisfied. read more
My friend keep on telling me that this is the best BBH in town, so we drop by to try. In term of flavor, it was ok to me not the best like she describe hahaha. It is above average. I like the fact that they sell xi quach there. It was a huge bone. We actually like their bo kho better. Parking can be a pain here on the weekend since lots of store In this plaza. Decor is simple which I like. Customer service, they take care of delivering what you ask but don't expect them to come check in on you. Overall we would come back if we are in the area. read more
3 years ago
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More info about Vua Bun Bo
9211 Bolsa Ave
Ste 120-121
Westminster, CA 92683
Directions
(657) 334-6243
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http://Vuabunbo.com
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Ask the Community - Vua Bun Bo
Do you sell your cafe sua da by the half gallon?
Is it cash only?
No, they accept credit cards too. I know because I was able to use my Visa there.
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Vua Bun Bo - vietnamese - Updated July 2026
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