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    VUE Bar + Restaurant

    3.8 (206 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    What's the vibe?
    Moderate noise
    Casual
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    Jill S.

    I had the tomato bisque soup and a side salad, my husband had the salmon bowl. He liked his dish,my soup however had a strong garlic powder aftertaste.The side salad was good though! The gingerbread cheese cake was amazing. Great service !We loved the view

    Geronimo T.

    Wanted a nice city view overseeing Lakewood. Tried this rooftop place for drinks and appetizers. Even though it was a weekend, this place still honored their happy hour specials from 3pm to 6pm. Kudos to this establishment for doing so. Ordered Sangria and Chardonnay wine along some figs. The quality of wine and food did not disappoint. Our server Bernice was awesome! She kept attending to us providing the best possible service she can perform. Very Kind and professional. If you are in the area to drink and eat at a Rooftop location in the city of Lakewood CA, this is the perfect place to chill and talk. Not loud at all. Good for Great conversations. Indulge and splurge while enjoying a Sunset. Food and Service is affordable. Parking can get full, may need lady luck on your side for a space to open.

    Tempura shrimp
    Arion R.

    Miguel has got to be the funniest and friendliest guy in the building! We would go back just to have great conversation and laughs with my guy lol Tempura shrimp was a table fav. The bacon cheeseburger featured butter lettuce, wow.. not just any ole iceberg lettuce. Sweet chili wings got devoured real quick. It's great to see Vue all remodeled and fancied up. Grab a table by the windows and just chill fam

    Michelle S.

    This restaurant is located on the top floor of the Holiday Inn Long Beach well they call it the Penthouse. The first time we came here was on a Monday evening around 10ish. So the kitchen would be closing soon. But the b arc would still be serving alcohol. The bartender working this Monday evening was friendly and kind. She had a good conversation with us. We didn't get to order food because we were to late. But that's okay. The next time we came here was a week later as we got off of the cruise ship and we were looking for dinner that evening. We went earlier this time so we could actually try something. The waitress we had was okay. She seemed like we were bothering her. It was kind of busy. We wanted a different table because it was right under the A.C. vent. So we asked if we could please move. She didn't care to much for that. But we ordered food and drinks. Food cane our promptly and it was okay. If you're staying here at the Holiday Inn come here try them out.

    Ribeye
    May Y.

    This is my 100th view! I chose the Vue for my 100th! The food here is hit or miss, when it is a miss they will fix it for you, same with the drinks. The bartenders and servers are great here. The manager here is out of this world. She's so cool and pretty awesome! She will come order things to make sure her guest are getting what they should be getting. I think that really makes a great manager! Depending on the time you come, this place can be loud or quiet really depends on what you want. Earlier in the day it's more quiet and bright. Later it gets louder and dark but it is a lot of fun. And it can get crowded but still all good. And these guys make a good lemon drop! YUM!!!

    Dinning Room
    Kristina M.

    This is located on the top floor of the Holiday Inn. I am not normally inclined to try hotel restaurants, but, I heard of the view and the cocktails and well, I wanted to give it a go. I was pleasantly surprised! The view is lovely!! There are seats at the bar, high tops, and two and four tops. The view to the west takes in the sunset and the view to the north you can watch the planes. So there is alwys something to see. They also have a fair amount of TVs and some 90s music on. So for ambiance, it's trying to find its way a bit. Sports Bar/fine dining/speak easy. The menu changes seasonally. So keep that in mind. I was super eager to try the French Onion Soup, but behold, a new season. Summer begets the tomato.. I am trying to be more "plant based" in my diet, or at least "less processed". And this definitely for the bill for that. The menu features food that is more local, more fresh and less processed. Which was exactly what I was looking for. For my meal, I was surprisingly ot starving, so I just got some Brussels sprouts. They were prepared with a balsamic reduction, some bacon and a wee bit of cheese on top. They were so good!!! I'd highly recommend them! I was also looking for a lovely cocktail. I saw the images on IG and the like. And in honesty, it was Monday.... So, an Old Fashioned it was. It was prepared perfectly and it was pretty!! I also felt it had a nice pour. For my two items it ran about $30.00. I did dine with my service dog, LongYellowDog. Which didn't bring any issues with the staff. The wait staff (Shannon) was super friendly and honest about the menu and what she thought I'd like, based on my diet, I really appreciated that. She also made sure everything was perfect for me. The hostess was quick and the barkeep was doing a fabulous job too! I'm taking off one star for the lack of identity. Be a sports bar, be a speak easy or be fine dinning or even two of the three. Embrace that you cannot be all things to all people.

    Shrimp Scampi from their appetizer menu
    Dena T.

    We had family visiting and were staying at the Long Beach Holiday Inn, so we decided to dine at the restaurant on the top floor, which offers great city views. It was definitely crowded on a Wednesday evening, but we were seated promptly. Our group of 20 appreciated the separate checks, and it's worth noting that the restaurant is cashless, accepting only credit cards. The bar area had TVs, which was a nice touch for those interested in catching up on sports or news. I ordered the burger wrapped in lettuce with onion rings, and both were good--the onion rings were nice and crispy. My cousin had the Sarasota Shrimp Scampi, while other family members enjoyed dishes like Spaghetti Primavera, Linguine Alla Scampi, Chicken Parmigiana, and Chicken Piccata. Everyone enjoyed their meals. Service was good, and the combination of city views (forgot to take a picture) and delicious food made for a pleasant experience. I will definitely return.

    Salmon and pesto mushroom risotto, side of Brussels sprouts. I think my plate sat under a heat lamp a bit too long and wilted my hibiscus.
    cami c.

    It's always iffy when visiting a hotel restaurant, so I was pleased with my experience at VUE. First, the view is fabulous! No matter where you sit, this circular top-floor location is beautiful. The service was friendly. The food was decent. But let's start with the cocktails. I love gin. And Empress is one of my favs, so when I saw a gin cocktail as one of the specials, including grapefruit juice with a salty rim like a spin off a Salty Dog, I bit. But there wasn't much bite to the bark. The beauty of adding citrus to Empress is the color change, but this drink, served in a too-small chimney glass, didn't deliver. Not only on the visual, but the taste. Too much salt on the rim wiped any other flavor out. The good news is, I used some of that salt on my crispy Brussels sprouts appetizer, which made them even better. I ordered the Brussels sprouts as a side--so no bacon or parm as served with the appetizer version, but that's what I wanted. And they were good! Crispy in the outside, tender inside, if not wanting for a bit more sodium. And a bit of parm would have been nice, but I knew it didn't come with that when I ordered them. Next, I had the salmon and pesto risotto with wild mushrooms. It was ok! Salmon was a little overcooked, but still tasty and not-to-dry and it had plenty of sodium. It offered a generous portion of salmon, which I couldn't finish. The risotto has slightly undercooked and a little dry. It had lots of cheese and mushrooms (I think I picked them all out! Love mushrooms!). It was a large portion that I couldn't finish, but I was satisfied. The odd thing to this dish was some sort of sweetness that I couldn't identify. I believe it was a glaze on the salmon, but I seemed to taste it more when eating the risotto. It wasn't bad, just somewhat out of place. I think I would have enjoyed the dish more with less sweetness. Overall, I was pleased with the dinner. I have low expectations when eating at hotel restaurants, but I was pleasantly surprised with my meal and experience at VUE.

    We celebrated my grandpa's 80th birthday here and it was an absolute success. The staff, the food, the view, EVERYTHING was amazing! Matt was so great at communicating, super organized, and just a breath of fresh air when planning this party. Miguel was a tremendous help from start to finish. He pretty much read my mind and got anything and everything for our family before I even had to ask. Matt, Miguel, and the entire Vue Bar + Restaurant were the best! Thank you so much for your services, hospitality, and making my old man's day special

    Evening city view
    Tiombe A.

    I came here on a staycation. The pretzel was surprisingly good (it had a tad bit too much salt) and the Brussel sprouts were good too. I had the shrimp scampi for my entree. It was ok, but I wouldn't recommend it. It was kinda bland. The garlic bread it came with was pretty good. The view makes you want to stay all night. There was a private party on the side closer to the airport so I wasn't able to sit on that side. Definitely make a reservation so you're guaranteed a table, a lot of people had to wait at the bar.

    a glass of whiskey
    Ran C.

    Always looking for places to go after work - and last Friday found myself at the VUE. Finally Penthouse Bar and Restaurant. At the top of the Holiday Inn over near the Long Beach Airport. Can't miss it. Look for the cylindrical shaped hotel near Willow and Lakewood right off the 405. Lots of parking. And free. Just don't park in the employee structure. At least that's what one of the restaurant staff told me. Which goes along with service. Kimberly - newly hired did a great job. Attentive. Friendly. Great personality and fun. There were a few others who stopped by dropping off drinks or food but I didn't catch their names As for the food and drink - see pics. Enjoyed the appetizers as I wasn't really there to eat - but to drink. Was in the mood for Old Fashions and asked to have the prepared with Rye. Nice and balanced. Food was good too - felt the shrimp was a little underdone but I'm a fan of Sushi and Sashimi so no worries there. Just hate it when shrimp is overcooked. And I basically inhaled the calamari. Good portions for appetizers. It's close to several of my work facilities so it's a given that I'll be back

    Chicken special

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    9 years ago

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    10 years ago

    The food is amazing the service is good and has a great View the atmosphere is very elegant definitely will be coming back again

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    8 years ago

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    9 years ago

    Food just wasn't very good. Stir fry was way overcooked. Service was sparce. View and decor are nice. Maybe just grab drink in bar...

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    9 years ago

    We had the Rib Eye and Meatloaf. Both excellent. Staff was friendly and attentive. View was great. Will definitely return.

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    9 years ago

    Wonderful service, great food and fun views. This place has it all. Highly recommend.

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    Page 5 of 6

    Ask the Community - VUE Bar + Restaurant

    Do you have private dining room for a small group?

    Yes but it's not in the Vue

    Is there a private room for a group?

    Is the Vue open for dine-in at the Penthouse or is it still Poolside? Happy Hour?

    How do I cancel my reservation?

    Call them. Talk to the shift supervisor.

    Does this location have a buffet style brunch?

    no brunch style

    Coming on a Friday. What time is happy hour?

    4-7pm

    View All 12 Questions

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    Hao Peng You

    Hao Peng You

    4.2
    (27 reviews)
    3.6 mi

    First visit was a huge surprise and success. Drinks were exceptional- real treats with unique…read moreflavors. The venue is beautiful and on point with theme. We tried the dumplings and shishito peppers which were tasty and presented equally as well as the drinks. We will be back with friends and out of town guests when we want to impress with a great time.

    Your hao peng you (good friend) on Yelp is sending you a sign to check this hidden gem out! ;)…read more As someone of Taiwanese descent, I always get SO excited discovering Taiwanese restaurants and bars, which are admittedly a bit hard to find if you're not in East LA. We stopped by late Saturday night and were able to snag an immediate walk-in at the bar at Hao Peng You, which is the intimate speakeasy portion of Midnight Oil. The decor definitely reminded me of my grandparents' house in Taiwan, with vintage, ornate wooden chairs, dragon/lion statue carvings, and even a historic century old marital bed that had been repurposed into a booth. The drinks were also VERY unique, with my favorite being Hua sheng (literally meaning peanut), which was crafted from a nostalgic childhood peanut milk drink. All our cocktails were crafted very well, to the point where I thought they were a bit on the lighter side since I couldn't really taste the alcohol. This section does get really busy though and only had one bartender who is making/serving drinks and taking orders, so do expect a bit of a wait. Overall, highly recommend checking out this vibey vintage Taiwanese-inspired speakeasy (that my inner history nerd was so excited about), and I'll definitely be back to try their food items as well as their two other bar/restaurant concepts!

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    Cocktail
    Cocktail
    Picture of Hand Laundry
    Picture of Hand Laundry
    Yummy drinks!

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    Yummy drinks!
    The Exhibition Room

    The Exhibition Room

    4.1
    (493 reviews)
    2.3 mi
    $$$

    The atmosphere is what you are here for and the service and atmosphere was great! We were able to…read moregrab a drink outside at the tiki pop up first and it was altogether just a fun night! Everyone was friendly and cocktails had booze More

    It's a IYKYK kind of place here. We didn't know about it as we were here meeting some friends for…read moredrinks. They made all the reservations. Honestly thought it was the bar that we came inside. First impression, why did we need reservations.... Since we didn't know the hidden entrance. Well, it's a cool concept once we entered. There's a dress code so be advised. What I found out was the entrance of the speakeasy was through a phone booth that next to the pool table of Roxanne's bar. Once reservations is made, you'll received an email with a password to enter. Enter phone booth and to connect to the inside and they'll open the door for you. We had the first reservations I believe they opened at 7pm. We were the first group to arrive. As it was my first time, we had ordered bar food and were waiting for it inside the main bar. So half an hour was used from our time limit. The speakeasy, dark and moody but perfect for the place. Special crafted cocktails by the bartenders which were great. They also have food as well, found out later. We did try the meat pie, which it was just ok. Basically an empanadas, the pickle veggies accompanied it was my favorite. It was good but nothing major to rave about. The drinks were quite nice and tasty. What they offered on the menu did have a load of good choices. Tables scattered throughout as well as bar seating. There's a piano which maybe used for live music. Overall, the moody speakeasy vibe was great. Friendly staff and bartender made some great drinks. What we had to snack on, the meat pie was just ok. They're very strict with the time limits. Once it's reached they'll let you know.

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    Fried zucchini + yucca chicharones
    Fried zucchini + yucca chicharones
    Smoke and fire!
    Smoke and fire!
    The Exhibition Room

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    Baby Gee

    Baby Gee

    4.5
    (188 reviews)
    2.9 mi
    $$

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

    This is definitely a place with a very Long Beach vibe (so it really depends on what you think…read moreabout Long Beach in general). The seating is a little funky, but the drinks are solid. The food is definitely bar food that's ideal for late night eats while buzzed, and the service is fast! Food: 3.5/5 Drinks: 4.5/5 Service: 4/5 Ambiance: 4/5 Value: 3.5/5 Overall: 4/5

    Photos
    Current cocktail menu (as of April 2026; it changes completely every few months)
    Current cocktail menu (as of April 2026; it changes completely every few months)
    Pretzel with mustard and pickled veggies
    Pretzel with mustard and pickled veggies
    Bar scene

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    Bar scene
    Port City Tavern

    Port City Tavern

    4.4
    (154 reviews)
    1.5 mi
    $$

    Port City Tavern in Long Beach is one of those spots that always has something going on. There's…read morealmost always an event or gathering happening out in their parking area, which gives it a really fun, lively vibe. What I really appreciate is that sometimes it's even kid-friendly, which makes it a great option if you're not just going out solo or with friends. I've been coming around since back when it was Iguana Kelly's, and it's been cool to see how the place has evolved while still keeping that local, neighborhood feel. The location is super easy to find, right next to a donut shop and a mechanic, and across the street you've got a 7-Eleven, Subway, and a few other small spots. Plus, Tommy's Burgers and an Arco are right nearby, so everything you might need is within reach. I tried both the cucumber mixed drink and the mango mixed drink, both were really good, but I personally preferred the cucumber one. It's less sweet and way more refreshing, especially if you're not into overly sugary drinks. We also had a BBQ chicken pizza that they cook in a fire oven (I think it's called a wood-fired pizza), and it was really good, definitely worth trying if you go. Service was good During the outdoor event, they had things set up really well, including a sign that read "21 and over beyond this point only," which helped keep things organized. They also had jumpers outside for the little ones to enjoy, along with tables and chairs so everyone could hang out comfortably. Parking can be a bit tight in their lot, but there's always street parking if you take a minute to read the signs. Overall, it's a great hangout spot with a welcoming atmosphere and something happening more often than not. Definitely worth checking out.

    Really wonderful spot to hang and watch the game. Few beers on tap but good selection of…read morebottled/canned beers, wine, and cocktails/mixed drinks. And fantastic happy hour service! Unfortunately we found a fruit fly frozen into our ice, which I figure can happen at busy places like this. Many indoor spots to chill bar-side, seated at a table, or lounging on a couch as well as a nice shaded outdoor space. Enough screens for everyone at any angle to enjoy the game. Though we had to re-locate from the side room due to maintenance services going on that were a bit dusty and loud. All things considered, I'd come back to give it another try because it seems like a really solid spot otherwise, and we may have caught it on an off day.

    Photos
    Halloween decor, dodger game, and a Modelo Negra
    Halloween decor, dodger game, and a Modelo Negra
    Port City Tavern
    Cucumber mixed drink

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    Cucumber mixed drink
    The 908

    The 908

    4.3
    (1.3k reviews)
    1.8 mi
    $$

    Hands down the best calamari I've ever had. The breading-to-squid ratio was spot on, and it was so…read moreincredibly tender. I was in Long Beach for a bit and asked Gemini for a local recommendation. Even though I've been to LBX dozens of times, I had no idea this gem existed. I'm so glad I found it--the food across the board is amazing. Beyond the food, the service was top-tier. Huge shoutout to Nate and Sam for taking such great care of me. Highly recommended! A++

    We decided to celebrate my son's birthday at The 908 and really glad we did. The restaurant has a…read moremodern look and felt welcoming. We had a reservation for six and the hostess greeted us and sat us right away. Our server, Nate, was fantastic. He knew the menu and answered all of our questions. He even explained how some of the drinks were made. Later we found out he was actually one of the bartenders helping out as a server for the night. Which made sense considering how well he knew how the drinks were made. He was attentive and checked on us often to make sure everything was going well. One thing that made him stand out was, he actually conversed with us rather than just asking if we needed anything and then leaving. The Old Fashioned was one of the smoothest and best I've probably ever had. My nephew ordered the Ube Painkiller after Nate described how it was made. I had a sip, and the ube flavor really came through without overpowering the drink and it was perfectly matched with the dark rum, which Nate said came from the Caribbean. The Brussels sprouts had a nice mix of tender and crispy pieces that gave additional texture. The calamari was tender and the pesto style sauce paired real good with it. The Thai curry sea bass was flavorful, flaky, and had the right amount of spice. The cioppino had a rich shellfish flavor in the broth and I appreciated that the tomato base didn't have such an acidic taste. We also shared the tomahawk, which was juicy, cooked perfectly, and had a sprinkle of coarse salt that really brought out the flavor. Overall, we had a great experience. The food was excellent, but Nate's service really made our night special, making us feel right at home.

    Photos
    The 908
    Knife and Fork Burger
    Knife and Fork Burger
    Ube Painkiller

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    Ube Painkiller

    VUE Bar + Restaurant - bars - Updated July 2026

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