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    Wasabi

    4.0 (336 reviews)
    ModerateJapanese, Chinese, Thai
    Open 11:00 am - 9:30 pm

    Order Wasabi Takeout or Delivery

    Wasabi Photos

    Business Info

    WASABI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Wasabi

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    Reviews With Photos

    Happy Family
    Chan P.

    The sushi here is good. But the kitchen food is not. I had the hibachi and that was decent. But everything else was kinda below average. I usually order a nice salad and a sushi roll and I'm not gonna lie I've been pleased with them for the past couple of years. But today the food and service was pretty bad. I ordered a stir fry.. (happy family) it didn't taste like oyster sauce. Tasted like a weird chasu sauce mix and the beef and chicken in the dish was overly velveted that it was mushy. Stir fry is very easy.. it's just oyster sauce. How can you mess that up? Ordered scallop nigiri. Oh man - it was putrid. I told the server and she brushed me away and told me she was "too busy, it's fresh and to go and speak with the manager cause she was busy" wow, that really annoyed me cause I don't ever complain. Actually I usually just pay and leave- probably never come back. But I told myself I wasn't gonna be paying for bad food anymore. So I asked them to please take it off the check and smell the scallop. She refused. Till the manager came. The manger smelled it and knew right away it was bad. She even scrambled to remove it from the sushi case switch I commend. She didn't give me any trouble. So overall, good sushi bad kitchen food! Probably won't come back here anymore .. i will miss the private dining experience booth from the pretty Japanese style curtain. Womp womp!

    Sashimi, sushi, and a special roll
    Krystine R.

    I've come here a few times and the food is excellent, consistently. The outside is very unassuming, located in a giant shopping plaza, which is great because of the ample parking. Inside the ambiance is unexpected. Dark walls and nice lighting with private dining booths along one wall. I've gotten a variety of sushi dishes, soups, and a noodle dish there. All of it is delicious. Service is fast and no frill, which I appreciate. Great place.

    General Tso Chicken
    Candice S.

    Came back many times. Great experience as always. Got a mixture of kitchen food and sushi rolls.

    Jackson W.

    Came here for dinner and the experience was quite good. We were seated in a semi-private booth which I really liked. Service was great and our waiter came to check in on us regularly. We ordered a variety of sushi as well as hot entrees and for the most part they were all pretty good. Tab came out to just over $100 which was very reasonable for a party of four and we ordered drinks.

    RI roll & cucumber/avocado maki
    Rachel O.

    Although I only got takeout this time, I'm really looking forward to coming back to Wasabi to dine in. It's in a plaza with Staples & Petsmart & other big businesses on Bald Hill, so imagine my surprise when I went inside to pick up my order & saw how swanky the restaurant was. It has a great vibe - high ceilings, well lit & well decorated, & kind employees. I got the special RI roll, as well as a cucumber/avocado maki, & a miso soup. The avocado/cucumber maki was mediocre & the miso soup was delicious & hit the spot. BUT the RI roll was one of the best sushi rolls I've had in a long time. Fresh, tender, & delicious. I will absolutely be ordering this again. Best part of the meal. They did charge me 25 cents for GF soy sauce, which I thought was a little strange. Regardless, I still very much recommend Wasabi for takeout - stay tuned for my dine-in report!

    Very cool privacy booths. You may request for one if available.
    Marie M.

    I'm giving 5 stars for the tasteful interior decor and the fancy privacy booths, which makes the dine in experience unique and special. Great place to bring friends, family, or have an informal business lunch/dinner. We like the American Dream roll with all the seafood cooked and the desserts are well made. I usually order a chicken dish, like Orange Chicken, for added protein, otherwise you'll get hungry soon after eating just sushi. The Orange Chicken sauce is made in house from scratch, which tastes better than most places. My teenage daughter likes the Chocolate Truffle sweet treat. Tons of parking space in a quiet, uncrowded lot. Friendly service. 30% discount on selected sushi items during lunch Happy Hour.

    Ladies Bathroom

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    11 years ago

    Food is always good but its a little pricey for the amount of food you get especially when ordering take out.

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    10 years ago

    Probably one of the best sushi places in Rhode Island, excellent environment, great sushi and friendly stuff! What else do I expect?

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    14 years ago

    Love their Miso soup and ginger Dressing! The sushi is to die for, Im a fan of the cooked sushi and they do an amazing job.

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    6 years ago

    no fortune cookies crab rangoon is more breading than filling. very disappointed to say the least

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    14 years ago

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    12 years ago

    nicely presented sushi; the taste was very good; was greeted promptly; waitress was not overly friendly; might try again when I'm in town

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    Page 8 of 9

    Ask the Community - Wasabi

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    Sisters Chinese Restaurant - Shrimp and Lobster Sauce combo with Pork Fried Rice and Egf Roll

    Sisters Chinese Restaurant

    3.9(46 reviews)
    1.7 mi

    Small anonymous joint (no signage) right next to City Hall. Small bar, two rows of booths. Dim…read morelighting. Hardly any decor to speak of. Lunch specials are available daily and additional combination plates at a higher price are available all day. Interestingly, on these combos, rice is not a given, but you get two "side orders" from which you can use one for rice. Flexibility is good. -- Crispy Wontons: Small complimentary boat arrives before ordering as a welcoming gesture -- Hot and Sour Soup: A $6 small order gets you a pretty big bowl, filled with a thick, dark brown broth that's only slightly lumpy and is more than slightly spicy. If you like heat, this one's for you. If you like great quantity and variety of mushrooms and other floaties in your soup, maybe not-- limited in this aspect. Average to above average, depending on the above. -- Egg Roll: (on a combo) Interestingly crisp and bendy at the same time, with a moist interior of cabbage and little pork pellets that have the color and mouthfeel of #2 pencil erasers (don't ask). That said, quite tasty. I'm even going to say above average. -- Shrimp and Lobster Sauce (on a combo): HUGE props for the five pieces of fairly large and very nicely cooked shrimp hiding 'neath the surface in a separate bowl from the rice and app. At first glance, not much different looking from the soup. But there's ground pork sunk to the bottom (the sauce is much thinner than most) and LOTS of egg mixed in, so it's sort of a mishmash of Boston and New York styles for both flavor and texture while looking more like Boston. I'm not a fan of that much egg, or that thinness, but for those who are, this will be a treat-- especially given the portion size and the quality/quantity of shrimp. Above average for the right person. -- Pork Fried Rice: Slightly towards the dark end of the color spectrum and reasonably fresh and moist (aside from the pork nuggets) on a Sunday afternoon. No other add-ins (no onion, scallion, egg, bean sprouts). Mostly Rice-a-Roni flavor, with faint hints of the old time New England Chinese fried rice flavor. Average.

    True Score: 3.75 Stars…read more Fresh Food Sisters is one of our favorite Chinese restaurants. Great dishes to get here is the beef and vegetables, chicken teriyaki, and a crazy wonton soup. The little lady that's the owner and the bartender makes sure everything is always hot, fresh, drinks poured well, and keeps the place clean. If you are looking for a quality Chinese restaurant that has both Chinese American food and some authentic asian style cuisine as well, this is great spot to try. Thanks

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    Sisters Chinese Restaurant - Delightful atmosphere reminding me of the Chinese-American restaurants from my youth.

    Delightful atmosphere reminding me of the Chinese-American restaurants from my youth.

    Sisters Chinese Restaurant - Pork Fried Rice and Egg Roll from a Combo (Lobster Sauce in a separate bowl)

    Pork Fried Rice and Egg Roll from a Combo (Lobster Sauce in a separate bowl)

    Sisters Chinese Restaurant - Pu pu platter for 1 (easily feeds 2)

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    Han Palace - BBQ spa ribs, wings sauce side, Fried wonton, beef teriyaki

    Han Palace

    3.7(107 reviews)
    4.1 mi
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    Since 1989, Keith and his crew at Han Palace have been serving high quality Cantonese, Szechuan and…read moreHunan cuisine on West Shore Road in Warwick. Han Palace is one of those places that you bring the family to every week, and they too have a die hard following in the community. And for good reason! You can find Keith there every day, always on the move. When I went, he was the one who took us to our table. I couldn't help by admire the art etched into the glass dividers in the restaurant, and the high backs to the booths allow you an intimate experience with your dining companion/s. While he was camera shy and didn't want to be in a photo (which I can respect) he was more than eager to share his thoughts on his crab rangoon! I mentioned he has quite the fan base for the appetizer and he shared with me that he workshopped his recipe for a bit before settling on what he serves today. For him, he doesn't like a strong fishy taste. Keith also freely shared his secret touches, white pepper and scallions. A note I will remember next time I make my own. When asked for a staff recommendation for what to have with our rangoon, the server suggested the General Tso's Chicken, one of their most popular dishes. Before long the food arrived and I was excited to see what the hype was all about. On first bite, what you immediately notice is these are GENEROUS on the filling. If you like a fat rangoon, this is going to be right up your alley. The taste is cream cheese forward, with the kani and scallions supporting characters to bring it all together. A small warning, be careful how you bite into these, the filling can squirt out!! Normally, I am the type to roll my eyes at ordering General Tso at a Chinese restaurant. It's like the Chicken Tikka Masala of Chinese food. However! I see why this is popular. The chicken was fresh, the slightly crispy texture holding up in the sauce. The sauce was tangy, just the right amount to evenly coat the chicken with some extra for the rice and a level of heat between mild and medium. The rice was a savory hearty base for the chicken. My quest for the best crab rangoon in Rhode Island brings me to the best places. I'm glad to have discovered this community icon, and look forward to my next visit!

    Han Palace on West Shore Rd. In Warwick is the absolute top when it comes to Chinese food dining. I…read morehad the best Chinese food in my life there. Huge portions, perfectly cooked food, great service. The portions I took home fed me for two days. Weather you live in RI or visiting, this is the most delectable experience you could possibly have. These cooks rock for real.

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    Han Palace
    Han Palace
    Han Palace - Hot and Sour soup

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    New Asia House

    New Asia House

    3.8(166 reviews)
    1.4 mi
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    This review is for their dim sum menu! Is it the best dim sum ever? No, but it's quite good and…read morereally solid! Dim sum is usually a brunch thing, but we were in the area for a movie and just wanted dim sum for dinner. The two of us ordered the congee with shredded pork and thousand year egg, bok choy, salty shrimp, and off of the dim sum menu: steam rice roll with shrimp, chicken feet, oyster sauce duck feet, siu mai x2, shrimp chive dumplings, and Chinese tea. Forgot to take a photo of the siu mai even though that's our favorite. We also asked for hot mustard and chili oil sauce because that's how my family has eaten dim sum and that's how we now continue to enjoy dim sum. Everything tastes as expected. The chicken feet were nice and soft and fell off the bone. The dishes weren't too salty. The salty shrimp was as advertised--salty and crunchy. The congee is a large portion because it's mostly rice and water, but I just really wanted it and it did not disappoint. The tea could have been more flavorful, it was quite light. Despite that, the tea is still a diuretic. We did end up taking some food as leftovers. The customer service was really fast and polite! The interior is pleasant with interesting decor (a spear/halberd? mounted on the wall). The table partitions are pretty tall so you don't see the other customers if they're seated adjacent. It wasn't very busy when we went on a Wednesday evening, and parking is no issue at all here. Overall a good place to get some Chinese food whether you're a party of two or a party.

    1st and last Timer: Came home with my order- 4:30pm --…read more4-25-26 Ordered 1 order of Each.. Nim Chow With & WithOut Shrimp...both were the same.. had fat noodles, w/ a Piece of lettuce and thinly cut carrots..((.noodles should be very thin rice noodles, should contain basil or mint leaves..had zero)) The Fish sauce was Terrible, it was.all vinegar..( I make a better one at home!) Chicken Pad Thai.... Absolutely Terrible ..had to look for the chicken, noodles were very mushy..and was loaded with sweet chili sauce .. contained ZERO Pad Thai sauce which is a peanut sauce. Chicken wings.. were the best of the order and they were overcooked, & dry. Very very disappointed, never going back. $40.00 thrown out the window.

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    New Asia House - Sushi station/bar area

    Sushi station/bar area

    New Asia House - Sweet Potato Roll

    Sweet Potato Roll

    New Asia House - Hibachi area

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    Hibachi area

    Islander Restaurant

    Islander Restaurant

    2.7(181 reviews)
    4.3 mi
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    I was here as part of a challenge to fine the best crab rangoon in Rhode Island. The Islander and…read moreHan Palace were the two that people were most passionate about. My first trip was to Islander The inside of the Islander is gorgeous, ornate decorations tastefully spaced to create texture and visual appeal. The mother and daughter duo who served us were long time employees of the business. I was told that they had three generations of their family work as front of house staff there. Most of the employees were there for the long haul, a sign if thoughtful and caring ownership. A foreshadowing to when I met the owner later. We ordered the crab rangoon and our server mentioned she would send out a scallion pancake and some salt and pepper spicy wings for us to try. We didn't have to wait too long for the food to arrive. The appetizers all looked beautiful and we couldn't wait to try them. The rangoon were delicious. Creamy, a nice proportion of kani with a hint of onion in the background. What I really liked about them was the purse shape. The fried edges had the kind of crispiness that shattered when you bit into it. The scallion pancakes were flaky and tasty. The wings were a good kind of heat, some spice but it never overwhelmed. The banana peppers added a little acidity that took it over the top. And when we thought that was all, two more dishes came out! The Islander fried rice and the Peking Beef. Both were great but my favorite of the two was the beef. The beef was so tender, the sauce was savory, meaty and loaded with veggies like baby bok choy, snow peas and baby corn. At this point, Simon the owner came by and spoke to our table. I had so many questions for him and he was kind enough to answer all of them. I couldn't thank him enough for his kindness and generosity. He was genuinely so sweet. He even sent us home with another order of rangoon and the house wings. I hadn't been to many restaurants in this part of Warwick but I highly recommend you make the trip to come and dine here. Great food, incredible people, fantastic atmosphere. 10/10

    Usually get food through delivery.They are quick and food is hot and delicious…read more Love their egg rolls.

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    Islander Restaurant - Bar

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    The sign

    Wasabi - japanese - Updated August 2026

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