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    Willard Hicks

    3.6 (1.4k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 weeks ago

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    WILLARD HICKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Willard Hicks

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    Mitzy M.

    I was looking forward to this spot after taking a peek at the menu last week while downtown and noticed they had a unique and tasty looking specials list. It was super disappointing to not be given a specials list when we sat down (and then I got distracted and didn't ask if there were any specials of the day). To be fair, we came when USA was playing, so maybe everyone was distracted. We started with two mocktails that were nothing to write home about and a calamari dish. The calamari was fine, I did enjoy the fried slices of lemon, that was pretty tasty. Our entrees (scallop risotto & pork chop) were for sure the star of the meal, as they should be. My scallops were cooked and seasoned perfectly and my husband's pork chop was equally cooked to perfection. The real downer of the evening was the side of brussels sprouts we shared. Honestly I should have sent them back. They were burnt to a crisp on the outside (which I typically love) but raw on the inside. I shoveled a couple down and then couldn't finish the rest, which was really sad.

    Justin M.

    Came here for Mother's Day. For the price and the wait time, I would definitely not come here again and recommend others don't as well. The restaurant was only half full and the drinks took 30 minutes to come, and the food took over 1 hour for the first plate to come out. Portion sizes are decent, but the quality you get for the food is definitely not worth the price FOOD: Calamari (7/10) - Probably the best thing we got. Fried well without being too greasy, sauces go well with it too. Portion size is pretty small though French Toast (5/10) - Way too much sugar, and texture of the bread is pretty non-existent. Would skip Pappardelle Pasta (6/10) - Meat and sauce is really really salty, pasta has good texture though. Small portion Side of Mushrooms (7/10) - Solid dish but way too much oil / butter Surf & Turf (5/10) - Steak was cooked pretty rubbery, and lobster was not too flavorful. Would skip. Salmon Hash (5/10) - Extremely greasy at the bottom. Salmon is okay but potatoes aren't too good. Skip

    A Mezcal that we enjoyed
    Earl H.

    I dropped the word "not in my comment about service. We could not have asked for better service.

    Private room that can seat up to 15 comfortably.
    Debbie S.

    What an amazing restaurant! Willard Hicks has to be one of my favorite spots to dine now. I first came out to their resto about 1.5 years ago and it was delish with great service. So, when I needed a spot for a work luncheon event where we wanted some privacy, I contacted them right away. And Rosion, their Banquet Manager, is awesome! He was so quick to respond via email and helped me plan this special luncheon with ease. There is no minimum room fee for the private dining space (we were in their larger room that can fit 16 a little tight, so 15 or 14 people will probably be perfect), and their staff was attentive and oh so helpful. They helped cut and served the cake I brought. Plus the food, well, YUM! Everyone enjoyed their order (I had one person say their salmon was a little too salty, but I loved mine!) and just had a great dining experience. They're on my fave place to go, so don't wait to come out and try them if you haven't! Tell them I sent you!!

    Karla F.

    I visited this restaurant today for lunch in downtown Campbell. Overall, the service was great. I love the look of the restaurant and the lovely plants. I'm a plant person lol The mango habeñero wings were delicious with a light smoked taste. The vegetable garnish combo was definitely a plus. I would have this again. I was going to choose a different dish at first, but then one of the servers walked by with the steak burger and it looked so good. The burger itself was cooked the way I asked (medium well) and huge with lots of veggies. However, the flavor combo was just OK to me, I really wasn't a fan of the seasoning on the fries, but I may go back and try a different dish.

    Abigail & Manhattan
    Shaguna W.

    Went here for a birthday dinner. Started with happy hour. I had the Abigail - sweet like an orange soda. My husband had the the vintage Manhattan which was delicious. The dirty martini was good, made with the well vodka. Also had the potato boats - so good with cheese and crumbled candied bacon. Also shared the southern wedge which was one of the best wedge salad I have had. Dinner I had Prime Rib - nicely cooked, creamed spinach was delicious but potatoes were very bland as was the Au jus. Husband had the ribs which were really good with the potato sticks which were fluffy and well seasoned. For dessert they brought out a birthday cookie with ice cream which was a nice and. Ambiance is nice, upscale with good music.

    WH Risotto with Scallops
    Olivia P.

    I was pleasantly surprised with my meal here. The reviews were mixed, so I was a bit skeptical. Calamari: 8/10 Pretty solid. Might batter. Could've been crispier, but the calamari slices were thick. Cornbread: 8.5/10 Sweet and not too spicy. Great to share. Scallop risotto: 8.5/10 Really solid risotto. Good flavor and rice was cooked well. The scallops weren't not the freshest and a bit chewy. Burger: 9.5/10 As far as burgers go, this one is really good. They do overcook the edge, so it was kind of dry, but overall, this is so filling and flavorful and juicy. The fries could've been a bit crispier. I loved the aioli.

    I had high expectations, but unfortunately this was a pretty underwhelming experience. We ordered the Peppercorn NY Strip, Ponzu Ribeye, and Bone-In Ribeye, along with the mashed potatoes, Brussels sprouts, and Parmesan fries. The only standout was the Parmesan fries, which were easily the best part of the meal. The steaks, however, lacked seasoning and could have used a much better sear. Instead of developing a nice crust, they came out somewhat soggy, which really took away from the overall experience. Overall, I wouldn't come back, especially considering the price point.

    Lisa M.

    I was disappointed in getting the Firecracker chicken. Major shrinkflation. Look at my older photos, used to have juicy chicken tenders. Now they jacked up the price and they are measly, fat-ridden, "bites". (Look the same size as a Cheetos, no joke). Barely any chicken. I'll gladly pay more, not the issue, but if you raise prices, please at the very least, keep the same quality & portions.

    Pasta with beef
    Nikki N.

    Everyone was so happy we ended up here by accident because the other restaurant was booked ...this restaurant was elegant, cozy ambiance, friendly staff and excellent dishes. Best mega gourmet burger we ever had with fries like we never had before with a cilantro sauce. Salmon was perfect with veggies... everyone chooses to come back again. Our server Mary was so informative and checked on us frequently but most of all very cheery.

    The Abigail (front) and Sidecar (back)

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    1 year ago

    David was an awesome server. Well mannered, pleasant and knowledgeable. Will recommend to friends and family!!!

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    10 months ago

    Exquisite food and service! Definitely coming back for backed Brie and roasted garlic appetizer!

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    Willard Hicks Reviews in Other Languages

    Ask the Community - Willard Hicks

    Do they have happy hour? If so, what days and times?

    Is there kids menu?

    Actually yes there is a kids menu. The restaurant is on the fancy side but it is kid friendly. They have kids menus with crayons as well as booster seats and high chairs.

    What's their corkage fee?

    The first bottle is free. The second bottle or any bottle after that is $15 each.

    Have you reopened your campbell location?

    I talked to a manager, and they are expecting to open on September 25th, 2018.

    View All 8 Questions

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    4.2(860 reviews)
    0.5 mi
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    Outdoor seating
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    I have dined in many upscale establishments. And having a formal culinary background and training,…read moreit helps a lot in identifying what restaurant is really "fine". Last night we had dinner (about 20 people) at Be.Steak. And, it absolutely live up to its Michelin designation. The location is bright. It is in Campbell at the premier shopping center. Both exterior and interior aspects were strategically and carefully designed to match its quality of service, quality of food and its high-end pricing. I am not very much into fusion food, and I don't think Be.Steak is a fusion restaurant. The dishes are original, but very well seasoned. The flavors have a lot of sharpness, but there is always not lighter and more subtle aspect of every dish. I don't want to be technical here, but whoever designed these dishes gave a very careful and creative thought on how each and diners will enjoy every dish. I am certain that these creations were technically tested to ensure that all the flavors are very natural. "World Class" -Be.Steak. Thank you for the awesome food and service last night. You are the true definition of what fine dining is.

    Delicious food and very good cocktail menu. It's a great…read moreplace for having dinner with friends, for date night.. not so much, the place can get very very loud. We were welcomed with a chicken bone broth which was full of umami flavor. Got the Hokkaido scallops and classic wedge as a starter, the cheese was a bit too salty for my taste and was overpowering the entire thing. For my main I got the prime rib which was huge, can definitely split it between two - very tender. For desert, the sticky toffee pudding which comes with a table show - I think this was the MVP of the night. The Ramos Gon Fizz is a must in my opinion.

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    Trattoria 360 - Squid ink lobster pasta

    Trattoria 360

    4.7(699 reviews)
    0.0 mi
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    I am writing this review in the glow of my extraordinary experience on a quiet Wednesday evening. I…read morecan't say enough about the food flavor and the wonderful staff that makes me want to return because of their kind personal touch. We called ahead around 845 to verify our 9pm reservation because we saw they closed at 9:30pm and we wanted to be respectful of their time. Bryan answered the phone and assured us we will have enough time to be seated and served before closing. He was very kind and welcoming so we headed over. We were greeted by Chris and seated immediately in the table that he let us choose. He made thoughtful suggestions on location being by the window, the booth where it was quieter or wherever we wanted because "this place is yours". This is not a typical thing I usually experience when being seated so this stood out to my wife and I. We appreciated this gesture. Once seated he took our drink orders, my wife wanted to try one of the wines before getting a glass so he brought a small sample. Once returning he asked if she wanted to select another or "take this one for a drive". The expression was simple and displayed the thoughtfulness that came from him the entire night. Simply taking time to craft words and be present is something that we noticed and appreciated. We ordered a carbonara and a pasta with prawn. The food came out fairly quickly since we arrived at a time past some of the peak hours. The bread with olive oil and balsamic came out first obviously. The carbonara and prawn pasta was so beautifully plated and presented that we forgot to take a picture for this review. We dug into the food immediately. At this time, maybe a coincidence, I checked my watch to be mindful of the time. At the same time, Kevin walked up to our table to let us know what we are good on time and that, "the back hasn't started the dishes or started cleaning up yet". There were still other parties around at that time. This was another detail that stood out to me. He might have seen me check my watch but to know what I was thinking at that moment and then respond to it is a first for me. This is beyond thoughtful. After a couple more wholesome interactions with Kevin and Chris, we ended up ordering a pannacota. This was the best I have ever had in my life. Kevin stayed for a while to chat while Chris was tending to other tables at the time. I can't say enough about the warmth in this place shown by Bryan, Chris and Kevin. I will definitely return and I want to bring my family there. The food was top tier but the people were what will bring me back.

    Trattoria 360 is a delightful Italian restaurant in the heart of Campbell. The food was excellent,…read moreespecially the gnocchi and the Chilean sea bass. The staff was very helpful in getting us to pick menu items and then let us enjoy our meal without too many interruptions. This was a date night and we really enjoyed it and would highly recommend the spot.

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    Doppio Zero Campbell

    Doppio Zero Campbell

    3.8(434 reviews)
    0.1 mi
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    We tried this place after a romantic stroll thru downtown Campbell. The food was pure pleasure…read more Now we are obsessedddd. It was so good, we returned the next day!! I've been to Doppio Zero in Mountain View and San Carlos. The Campbell one is nicer. The room is more open and attractive. Comfortable booths, outside seating. It's super popular, filled with local families and friend groups relaxing after a busy day. The bar is pure eye candy, with beautful Mediterranean style arches. The Luz de Fuego drink combines my favorite things, mezcal and aperol, along with blue pea tea that makes for a purple sunrise top. It was so delicious, perfect mix of smoky, citrusy, fruity, smooth. Doppio Zero is know for their Neapolitan pizzas. The crust is light and springy with a flavorful char. We loved the fig and arugula pizza (ordered without prosciutto and balsamic), and the pulcinelli with eggplant, pesto and ricotta salata. My favorite thing was the ravioli, fresh pasta with spinach and mushroom filling in a tasty cream sauce. The sauce was so good, I was dipping my pizza crusts into it. Gnocchi was also great, though a little heavy.

    Doppio Zero @doppiozerousa…read more We found a new Italian dinner spot in Campbell! Doppio Zero has been bringing the flavors of Southern Italy to the Bay Area since 2014. If you're looking for a lively atmosphere with Neapolitan pizza, fresh pasta, and Italian favorites, this is one to check out! The Campbell location is filled with lush greenery and different shades of green that come together beautifully throughout the space. What we ordered: Olives Truffle French Fries Burrata Margherita Pizza Doppio Zero Pizza Marechiaro Blueberry Panna Cotta The Marechiaro was definitely my favorite dish of the night! The squid ink pasta paired so well with the spicy tomato sauce and all the seafood. If you're a seafood pasta lover, this is the one I'd recommend trying! I'd also love to try the Cauliflower and Rigatoni Pork Belly, so I'll definitely have to visit another Doppio Zero next time! Doppio Zero 220 E Campbell Ave Campbell, CA 95008 Follow @itsmickeywang for more. #doppiozero #italian #dinner #bayareaeats #bayareafoodie

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    Naschmarkt - Campbell - Pan-Seared Scallops (part of the three-course Valentine's Day Prefix $95/per)

    Naschmarkt - Campbell

    4.5(1.6k reviews)
    0.1 mi
    $$$

    I've been trying to make it to this restaurant for over a year. Everything was top-notch, from the…read morefood to the service. Sal was our server--friendly, attentive, and made sure we had everything we needed. I ordered the chicken paprikash with spätzle, and yum. The spätzle was cooked al dente and paired well with the dish. My mom ordered the salmon, which was seared nicely & still flaky and moist inside. We also tried the sausage trio & the sauerkraut, it was nice. But the real surprise, was the warm dill potatoes. Omg! They were flavorful and def. one of my favorite things we ordered. They were unfortunately out of the goulash when we went, but, that just gives me another reason to come back.

    What a fantastic meal, I wish I had come here so much sooner! Everything from the food and drinks…read moreto the ambiance and service created such a great dining experience, I can't wait to come back. Three of us came here for dinner and we opted to share a few starters and entrees. We ordered the Meatball Spatzle, Goat cheese Purse Salad, Double cooked Pork belly, and classic wiener schnitzel. And then we finished off with the Strudel for dessert. Everything was great and we'd definitely order any of it again. There were so many delicious sounding things on the menu though, that I think I'll have to try new stuff next time, just to try more of it! The portions were really good, especially the Spatzle, and all of that was plenty of food for the three of us. I wanted to be able to eat more, but sadly I was getting too full. We ordered a variety of cocktails and wine, our server was very generous in letting us try the different drinks before ordering. I ended getting a glass each of an Austrian and German wine, and loved both. Cocktails were also thoroughly enjoyed by those that had them.

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