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    Williamsburg Pizza

    3.8 (308 reviews)
    InexpensivePizza
    Closed 11:30 am - 12:00 AM (Next day)
    Updated 1 month ago

    Order Williamsburg Pizza Takeout or Delivery

    Williamsburg Pizza Photos

    Business Info

    WILLIAMSBURG PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Williamsburg Pizza

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    Reviews With Photos - Williamsburg Pizza

    Paisano Slice pizza.
    Dave C.

    Went to a local pub, walked back to The Allen Hotel desperately neeeeeeding some pie. Williamsburg Pizza, right across Allen St. Two minutes and I got two slices of the best walk up pizza I've had in memory. Still hot back at the room and I'm in pizza guy heaven here. This is good stuff. Got the Paisano and you probably should too. Crisp, tasty and lots of flavor.

    Brooklyn
    Melanie K.

    I was craving pizza and stumbled upon Williamsburg Pizza on the corner. I ordered the Brooklyn and it was huge! It was so delicious and reasonably priced for good NY pizza. The staff were friendly and efficient. There are a handful of tables and counter space to eat at. It was quite busy for 2pm on a Saturday but still plenty of seats.

    Bela B.

    Fire pizza but I would skip the sophie rain slice. It was good just a little plain. The pepperoni tho was soo good. Must try

    Truffle Mushroom slice
    Gianna L.

    The crust was really good but the slice it's self was a little bland and didn't have much of a truffle taste. I still would go back and try a different slice

    Pep pizza Garlic Knots
    Julio Cristiano E.

    Big smackin Shoutout to One Bite Pizza Reviews for helping me find it. Everything in here looked great and I wish I had more room to eat

    Vegetarian size Medium delivered
    Renata G.

    It was a big bummer. I got a vegetarian pizza for delivery and the guy showed up quick, So quick, that the crust was still crispy. Like wow. I got a size medium and it's a great size for two maybe three if you're not starving. So far so good but what bummed me out was the taste of the toppings was off.. like they were rinsed in something..maybe chlorinated water of some kind. Or the counter was sprayed and it got on the pizza. Whatever it was I didn't think I should eat it. Maybe it's a freak accident and their pizza is better otherwise but I'm going to pass on Williamsburg pizza.

    Pepperoni pizza

    I liked it! It was hot & crispy! Would deff eat here again & try something new. Price is also very affordable.

    Laura P.

    I came here because it is close to work and I was craving a good slice of pizza. I ordered the tartufo slice, which is a grandma shaped slice with fresh mozzarella, parmigiano-reggiano, rosemary, Cremini mushrooms and white truffle oil. It was delicious! I also ordered one garlic knot. It was also really good and they paired it with a tomato sauce, which I thought was interesting. Wait time was quick and the man behind the counter was very nice and friendly. I would for sure go back and try another slice. There were a lot of unique pizza topping options.

    Pepperoni-get the big triangle slice!
    Emily A.

    Visited 12/1/23. I love me a fast grab pizza slice-essential in NYC. I got the pepperoni while my mom and sister got the square slices and let me tell you that the large pepperoni slice is where it's at. Gigantic with delicious cupping pepperonis, this slice hits the spot. I would give my slice 5/5 and the other square slices (mushroom and a Margherita of some sort) a 4/5 so I rounded up to a 5. Yum!

    Pizza case
    Liana M.

    Solid pizza. Great place to snag a slice or two before or after heading out for the night. Had the Margherita pizza. You can taste the olive oil. Delicious. Crispy. Cheesy. Everything tasted fresh. Fast service. Wish they had more outdoor seating. Also didn't see any parmesan or red pepper flakes anywhere and wasn't offered any. Other than that, pretty good experience.

    Garlic Knot and Cup & Char Grandma Slice
    Samantha D.

    Stumbled here by chance as I was waiting to get in for Attaboy. It was empty at 6:30pm. I got a garlic knot and a cup and char grandma slice. The garlic knot was okay. There could have been more garlic. The marinara sauce that came with it wasn't overly tart which I liked. The cup and char grandma slice was so good. It had just the right amount of grease. The slice held up. The pepperonis were a bit on the chewy side, but the edges were crispy. The mozzarella was so fresh. The crust was great. I love a good grandma style crust that is soft on the inside but still has a good crunch on the outside. It was a good carb-filled small eat before going bar hopping.

    Vegan Pepperoni Pizza Slice
    Carolina I.

    Williamsburg Pizza is AMAZING!! I got the vegan pepperoni by the slice, and this is genuinely my favorite vegan pepperoni I've had!! It's super convenient just to grab the slice and really good too. Although it was a little busy, the service was fast as they just heat up your slice after you choose it. It's a cute little corner restaurant and more suitable for to-go orders, but there are small tables to sit. I love this place and can't wait to return!

    Monet B.

    Delicious pizza, had it delivered to my hotel when I visited NYC. Quick easy delivery. Not too pricy

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    6 months ago

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    1 year ago

    One of the few pizza spots that will make you a gluten free pizza. It's a bit oily & as with most GF very thin / no rise but otherwise good

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    Page 1 of 8

    Ask the Community - Williamsburg Pizza

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    Don Antonio

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    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    3.2 mi
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    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
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    BarDough

    BarDough

    4.5
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    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Williamsburg Pizza - pizza - Updated August 2026

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