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    Win Garden

    4.0 (444 reviews)
    ModerateChinese
    Closed Closed

    Order Win Garden Takeout or Delivery

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    WIN GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Win Garden

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    Salt & Pepper Pork Chop 椒鹽豬排, string beans, Dry Braised Chicken Wings 乾烹雞翅, honey walnut shrimp, combo rice, and Hot & Sour Soup 酸辣湯
    Tiffany F.

    Ordered via DoorDash and food arrived hot and well packaged. Soup was wrapped in an extra bag and slits were cut into the top of the boxes to keep items from being soggy. Won't be able to talk about service or ambiance for this specific review. This is probably my favorite to-go salt and pepper pork chops I've ordered for delivery. It was still very crispy, not full of bones, and well seasoned. Pork was juicy and the breading was also not super thick. The hot and sour soup was also solid. I'm glad they nailed the "hot" portion because most restaurants miss that. Extra points for them giving it a rich deep color with dark soy, it's on the more authentic side. The dry braised chicken wings give San Tung a run for their money. Great option for delivery if you don't want to dine-in there. Flavor is mostly like a sweet soy but the spice doesn't really hit. Honey walnut prawns had a decent portion and the shrimp were cooked very well. String beans were sautéed and seasoned well. Still had a little bit of texture and not mushy (thank goodness)! The OK dish was the combination fried rice. Although pretty generous with the proteins, it definitely needed some more salt/seasonings added. Hard to give a Chinese restaurant 5 stars if the fried rice isn't nailed. As far as Chinese-American restaurants, this one has all your top hits. Everything is generally under $20 but most Chinese food in SF is around there now. The portions are solid and the flavor are as well. I'd definitely order from them again.

    What came first the chicken or the orange?
    Juan V.

    The great thing about San Francisco is the food. The best Chinese food in the USA comes from San Francisco. Although you can find great Chinese food in the Sunset strip of San Francisco or Chinatown you can also find it throughout the different San Francisco neighborhoods. During Chinese New Year I make it a point to try as many noodles for good luck as possible. I have tried many noodles but my favorite Chowmein is in Glen Park Village. There is one place which sells one of the best combination Chowmein in San Francisco and it's called Win Garden. On a Chinese New Year stroll in the Glen Park Village in San Francisco there is the only Chinese food restaurant in the neighborhood but it has one of the best combination Chowmein in city. Inside Win Garden is electric and there are some seating to eat or you can also order take out. Since baseball season is about to start next month I got something orange so I had the orange chicken and it was delicious and a bit sweet and sour like some in SF. Next I got the orange beef and it was delicious and a bit crispy but the meat was tender with flavor and not too tangy. Then I got one of the best combination fried rice in San Francisco. I always customize it so it isn't full of peas. Lastly I got one of the best combination Chowmein in San Francisco with its fresh hot savory noodles with mixture of meats which makes it the centerpiece of the meal. Go to Win Garden for win during any four seasons in San Francisco. Come here in the nighttime or "afternoon" Chinese New Year will end "soon" you can eat the Chinese food with chopsticks , fork, and soup "spoon" you must try their sweet sour sauce dipped with their "Crab Rangoon " San Francisco has the best Chinese food in the "nation "and go to Win Garden for the win which is block away from "Glen Park BART station"and go inside and enjoy the Chinese New Year "celebration "and get their Chowmein "combination"

    The size of my finger.
    Angela C.

    I've been going to this place since it opened. And I supported Hong Sing when it was there before Win Garden. The food is amazing. Fresh and good flavor. I can't deny their talent. But it's super over priced . I've held back writing a review because I truly do love this place. Great customer service and yummy food. Some saucy dishes like sweet n sour pork or orange chicken , the sauce is super thick goopy like it's from a jar. But 90 % of the menu is super good. I am however upset with the prices. The steamed American broccoli is $15.95! The whole sale price for broccoli is $3-4 for each head. Cucumber salad app is approximately 1/2 a cucumber for $10! I know it cost them less than $2 to make! And now I just ordered vegetarian spring rolls. You get 3 of these very small rolls that's mostly paper I feel as if the very little filling is just to flavor the wrapping paper. They are average frozen rolls that you can buy at any market. These miniature rolls are $795!! Let's face it it cost OVER $2.50 per roll. Thats over .95 cents a bite! It's cabbage and carrots people. There's no pork. It's not stuffed with shiitake mushrooms which are expensive. I had to take a photo of the size and filling. Price gouging makes me mad. So moving forward I'm going to get my Chinese food from Alice's on 29th. It's fresh, great portions and reasonably priced. I will miss Win Garden, but I've had enough.

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    3 years ago

    My favorite place for vegan Chinese in SF. This is the place. Texture, quantity, taste, service. 10/10. I love their food. :)

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    3 years ago

    This place HITS every time! I've had delivery and I've picked up food at this location, truly the best Chinese food I've had

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    4 years ago

    Amazing food! We always get the general tsao chicken and the chow mein for pickup! Win Garden is currently only open for pickup.

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    8 years ago

    Best Orange Chicken ever made with real orange. Amazing food and quick delivery! So good.

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    5 years ago

    This is the freshest Chinese food I've had in a long time. It's absolutely delicious!

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    Page 3 of 12

    Ask the Community - Win Garden

    Are they open yet for indoor dining? I LOVE THIS PLACE!!!!

    Looks like they've reopened for indoor dining just recently. Yay!

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    San Tung - Original Dry Fried Chicken ($20/12)

    San Tung

    4.1(8.9k reviews)
    2.8 miInner Sunset
    $$

    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

    Photos
    San Tung
    San Tung - Noodles w/ Peanut Sauce ($18)

    Noodles w/ Peanut Sauce ($18)

    San Tung - Noodles w/ Peanut Sauce ($18)

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    Noodles w/ Peanut Sauce ($18)

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(475 reviews)
    4.4 miChinatown
    $$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Fish fragrant eggplant

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    Fish fragrant eggplant

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(2k reviews)
    4.7 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    DIM SUM! 4.8…read more An ending to our wonderful three-day weekend getaway was made even better with the discovery of Harborview for dim sum. We have our favorite dim sum spot in the South Bay, but we had yet to find a favorite in San Francisco, until now. There's a very famous one in the City where we used to dine, but our last visit left us disappointed. So, we had our fingers crossed for Harborview. Conveniently located in Embarcadero 4, Harborview is next to the Hyatt Regency, just steps from Embarcadero Plaza and directly across the street from the Ferry Building. If you're stopping by for the bar only, and yes, they have Happy Hour (Tuesday-Friday, 4:00-7:00pm), enter from the second floor. There are escalators and an elevator inside the Embarcadero 4 building, which are also convenient options if you're unable to navigate the circular staircase leading to the dining room. The main dining room entrance is on the first floor, with the courtyard facing Drumm Street. After checking in, you'll be guided upstairs to your table. We had made reservations, so our wait was minimal. When our table for two was ready, we made our way through the bustling main dining room to the outdoor patio in the back. Every table was shaded by an array of large, tan umbrellas, making the patio especially inviting on such a beautiful day. When it comes to dim sum, we tend to order the same familiar dishes. We do this intentionally, mainly so we can compare how each restaurant interprets these classic favorites. We ordered: * Baked BBQ pork buns with crunchy sugar crust ~ This is their signature dish, and it was delectable. Michelin Bib Gourmand recipient Tim Ho Wan in Hong Kong makes the benchmark version of this style of bun, but Harborview serves up a very tasty one of its own. * Shrimp har gow dumplings ~ Delicious, with that satisfying, delicate crunch of shrimp when cooked just right. * Glutinous rice and assorted meat wrapped in lotus leaf ~ Well-seasoned, fragrant and wonderfully moist. * Jellyfish cold plate ~ If a restaurant has this on the menu, I'm ordering it. Harborview prepares it beautifully, with just the right amount of spicy kick and that irresistible, crunchy texture that makes jellyfish so enjoyable, somewhat reminiscent of wood ear mushrooms. * Steamed chicken feet with black bean sauce ~ Exceptionally savory and tender. My favorite preparation includes slices of fresh green jalapeño, whereas this version came with red chili peppers. It still had plenty of flavor and heat. * Barbecued pork rice flour rolls * Black truffle & Kurobuta pork dumplings ~ Din Tai Fung still holds the title for my favorite XLBs, but these were a tasty rendition. Overall, every dish was very good. The restaurant was packed and clearly in full swing, yet the service remained attentive and efficient. Plenty of servers were circulating throughout the dining area, so whenever we needed something, it arrived almost immediately. With the gorgeous weather, dining on the patio was the perfect choice. It was noticeably quieter than the bustling interior, and the views added another layer of enjoyment to the meal. I think we may have just found our new favorite dim sum spot in San Francisco.

    A great place to come for a Chinese meal in the city. The food was delicious and favorites…read moreincludes, the long neck clam sashimi and the refreshing Lo Hei salad. They also have set meals for 8-10 people during lunch. Overall, nice ambiance, the staff were quick and efficient, food came quickly and the view of the Bay bridge in the background was beautiful. Don't forget they have parking validation so remember to hand them the ticket. Definitely a great place for celebrations.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Win Garden - chinese - Updated September 2026

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