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They have a pretty efficient system at this location to get those orders moving and making sure everyone gets a seat! I've been multiple times but I still obsess over their mochi donut. It's just such a good texture and not too sweet. Their scallion pancake breakfast wraps are always solid but so so heavy and this time around it felt extra greasy. Overall, I think it's always worth trying Win Son bakery at least once!
Omg easiest 5 stars ever. This place is insane. Everything is phenomenal. The bacon egg and cheese scallion pancake sandwich is insanity. So buttery. The dipping sauce impeccable. The pastries were so good too. The mochi donut was particularly special. The peanut butter rolled pastry was so crispy and yummy. Pork fan tuan was a 4. Not sure I'm a total fan of the crispy stick in the center but loved the sticky rice with it. Easily returnable for me! I'll be back. Plenty of outdoor seating. Water colldddddd to drink while you wait.
Ordered the Taiwanese scallion pancake BEC (bacon egg cheese), the portion is enough to share between 2. A fun twist on a "breakfast burrito" but can't see myself returning. The braised pork belly rice dish was good but for $22 I'd pass. The total bill was about $44. Self service stations where you can grab your own water, utensils, and take-out containers.
We came here on a sunday around noon. It was quite busy, but we only wait about 10 minutes in line to order and were quickly seated and brought our food. We ordered the pastrami beef tongue scallion pancake and a pork fan tuan to share. We enjoyed the pork fan tuan more, but found the portion to be quite small. The beef tongue in the scallion tongue was very tender and flavorful, but the cheese was very heavy and we would have liked it to be crispier. Don't expect to find authentic taiwanese food here, as it's definitely a fusion spot. The scallion pancake was served with some sort of mayo sauce, and they didn't have soy sauce.
The Jasmine Mango Milk Tea was absolutely stellar. It was so refreshing on a hot day. If you've ever had those thick mango juices, you'll know exactly what I'm talking about. It has that same rich, fresh mango flavor, but without the heaviness. It's actually not thick at all and was incredibly refreshing. I usually don't reach for milk tea during the summer, but this honestly felt more like a refresher than a traditional milk tea. The space is also absolutely beautiful and honestly kind of magical. I loved all the flowers, greenery, and natural light. It felt like walking into a little garden, and it made me want to stay long after I finished my drink.
This ripped. Mortadella egg and cheese on a scallion pancake?? !! So sick. Possibly the best fried chicken sandwich I've had in recent memory ?? ! ? So sick. Sweet corn custard bun ? ! So sick. Really nice cappuccino??? !!! So sick. Absolutely will be back.
Tried the mortadella scallion pancake and it is a greasy mess. They should give you gloves to eat it with. The most prominent flavor was the spice and sour from the peppers.
No wait on a Sunday morning. The original Win Son on the other side of the river is always jam packed on weekends. So much so that I don't go as often and when I do it's always takeout since I don't have as much patience as I grow older(who does?), to sit and wait on a line. These scallion pancakes are definitely better when eaten right away, not layered into a box to steam and get soggy. LOL. They are also definitely a little more greasy than you normally breakfast sammie but as a treat, it was delicious. The crisp oniony pancake adds a layer of flavor. The shrimp may not have added as much to the bite, I think next time I'd try something different. As I said up top, no wait did add to the experience. Once you order you are on your own to find seating inside or out. You take the table number to your table and your breakfast will magically appear in 15 mins. Definitely a more comforting experience.
Was super excited to try Win Son Bakery after looking at the menu and how they seemed to transform Taiwanese cuisine. The fan tuan was surprisingly good! The egg was jammy and they had you tiao in it that was perfectly crunchy. It was wrapped well and nothing fell apart. It is smaller than you would think, but understandable for the price ($7). We also tried the millet mochi donut since I saw it was popular online. The texture is perfect! The only con or thing to note is that there is a lot of ginger in the powder. It felt a little overpowering, so would only order if you enjoy the taste of ginger. The cookie was yummy and huge! I got the seasonal milk tea which was Jasmine and mango this month (June). It was good, didn't have a particular strong taste. The service is nice but a little disorganized. Our food came out in two rounds, where we had to chase them to get the rest of our food. It kinda felt like they forgot about it! The interior is nice and seems very urban. There's seating inside and outside.
Ordered quite a feast for brunch delivery. FAVs- Mortadella Scallion Pancake - we ordered 4 different scallion pancake and this one stand out the most, tasty and balanced. San Bei Ji Chop'd Cheese Scallion Pancake - the only different approach one that's kinda interesting. Fries was meh. Savoy Soy Milk - love! SORTA LIKE- Fan Tuan - pretty good but Ho Foods' flavor is more on point. Xia (Shrimp) Bun - pretty good. Jiucai Scallion Pancake - indifferent. Pinut Cookie - YUM DISLIKE - Pastrami Beef Tongue Scallion Pancake - This was the worst dish, the pastrami beef tongue was dry and just not good.
Came on a weekday and there was no line. I tried: + Egg and cheese scallion pancake + Fan Tuan with tofu + Pine nut sun cookie + b&w nian gao Egg and cheese scallion pancake was my favorite, along with the pine nut cookie. Nian gao was also a standout. I'll be back to try the ice cream and more treats - looks like they're open in the evenings so would make a good after-dinner stop.
The food actually tasted great! The Bacon Egg and Cheese Scallion Pancake was seared on the outside to have the perfect, satisfying crunch while the cheese on the inside was super gooey and creamy to make the quintessential breakfast "sandwich" bite as good as it gets. But its not a scallion pancake, not even remotely close and I wouldn't recommend this place to a friend who asked me for a scallion pancake place. I also think $16 or $17 for this is quite insane, even for Manhattan. If they charged $8 for this it would be a steal, $13 would be reasonable, but $17 is unreasonably sky-high for what is provided. The price instills the expectation that this is a sort of artisanal fine dining breakfast place that uses ultra high quality ingredients but the product is a very solid breakfast "burrito" in actuality.
Taiwanese fusion bakery/restaurant. Much longer line and more crowded than at the Brooklyn location, although there's lots of outdoor seating. While I won't repeat my review, I'll generally say that the scallion pancakes, mochi donut, and snow peas are the things to get here. Unlike the Brooklyn location, they had all the bakery items available, so we were able to try the red date cake and peanut butter double baked bao this time. Both lived up to the hype and were my favorites, so I'd recommend both (as well as the previous menu selection above). Not really a complaint, but I do find it a little odd that at neither location did I see a single Asian employee either serving or cooking, given they're supposedly Taiwanese.
1 year ago
4.8 STARS So happy that Win Son finally opened a location in the city! Since I visit out of state a few times a year, it's somehow out of the way to trek all the way to Brooklyn. This is a much easier location that is close to a lot of other cool spots. Vibes= 5/5. I came here at around 3 pm on a weekday and was surprised to see it was full. Plenty of seating so that wasn't a problem. I love the bright and clean interiors. Just an overall vibey atmosphere! I also wanted to commend the to-go area on the side where you can grab a box and bag if in case you want to take leftovers. Food=5/5! As amazing as I thought they would be. They have so many options of both traditional and modernized Taiwanese items like scallion pancakes, pastries that I'm also impressed were still available fresh in the afternoon, etc. The sweetened soy milk I had was so delicious and is very similar to authentic ones in Taiwan. The chicken wings were delicious as well. read more
1 year ago
I was finally able to head to the much hyped Win Son Bakery. And it delivered. Although the line was very long--out the door--the establishment worked relatively fast and the manner in which it is very impressive. First you order your food after being in line, then you are assigned a number there is a separate line for tables. This avoids situations where a one person takes over a table while the other waits to order food. Very efficient and fair. I had the scallions pancake breakfast burrito and it was so good. The scallion was so flavorful and it complemented the eggs and bacon so well. Especially with the sauce. The star of the show, however, was the mochi donut. Wow. It was truly the best donut I have ever had. It had a cotton candy like texture to it when chewing. So unique! This is great spot for brunch with friends and you are guaranteed a great time with their amazing food. 5/5. read more
6 months ago
Good atmosphere, good staff, and decent food, but buyer beware... INSANELY OVERPRICED! I ordered a banana tart and a caramel jujube iced latte, IT CAME OUT TO $17! For the tart I somewhat understand the price, but the coffee is insanely small and costs $8. I thought it would've been a lot bigger for such a price but was let down. I understand inflation but $17 for only two items which are quite small, this is robbery. read more
we came around 1:55 on a saturday and ordered/ got seated by 2:15. the line builds up and got pretty long after. you grab your own water and utensils millet mochi donut 8.5/10 the chew is the best part of the donut. really good texture. it's not insanely sweet. i would order this again pork fantuan. 6/10 i like pork floss on bread but not sure how i feel with the rice. a little bit dry. would not order again bec scallion pancake 8.5/10 - came out super fresh and hot. i would def get this again. the flavor taste pretty american fusion given the bec but still reminds me i'd taiwanese breakfast overall 8/10 i would def come here again if the lines were shorter and try different scallion pancakes. It's also something great to eat on the go if you order for pickup read more
11 months ago
I love their modern take on classic Taiwanese dishes. The BEC scallion pancake and pork fan tuan were sooooo good. The aesthetic is also so modern and clean. Highly recommend. read more
Made the trip to Win Son on a Monday afternoon after hearing so much about it! The line was short and we were lucky to find a table immediately after ordering. The workers were so kind and helpful the whole time. We ordered the egg and cheese scallion pancake, pork fan tuan, and the vanilla cream bun. The scallion pancake was my favorite, although the sauce is slightly overpowering. Next time I would add the bacon. The fan tuan was my sisters favorite. The pork is sweet, salty, and crispy! It balances perfectly with the chewy rice. We also tried the vanilla cream bun which was absolutely stuffed with custardy vanilla bean filling. The bun itself was soft and not overly sweet but it just wasn't an item we'd order again. Would love to visit again to try different things! I'm not sure how I'd feel if we had to wait in a very long line or wait for a table like I've read. read more
I've been to the original location a couple of times and really enjoyed the food every time I've been, but the location and lines meant that I rarely go. I have eagerly awaited the opening of this new location in East Village and went during their first week. The space itself is very open and bright, making it feel very welcoming, though laptops are not allowed and there's no WiFi. I think they still have some kinks to work out with the ordering because I waited ~15 minutes after ordering just to get a couple of pastries (they didn't require reheating). But I'll say even with the extra wait, the food is worth it! The red date cake is a MUST TRY -- I didn't try this until my third visit but since then I've always gotten it. The mochi donut has great taste and texture. The fan tuan is a delicious savoury snack if you're looking for something other than a pastry. The only "miss" that I had here was the custard toast (it's the only thing I managed to get a photo before it got completely devoured), I thought it was too bready and had not enough custard. read more
I tried a bunch of different menu items after seeing hype around this spot and left thinking that some menu items were better than others. For drinks, I tried both the Mango Jasmine Tea and the Alishan High Mtn, both of which I thought were relatively weak (even after seeping the Alishan for a while). For the food items, my favorites by far were the fantuan and the custard toast - I would recommend these to anyone trying this spot. Unfortunately those are the only two items i would recommend - the scallion pancake had the texture of a cracker than an actual scallion pancake and I didn't really care for their egg and bacon scallion pancake sandwich, which is supposedly their signature item. Service was exceptionally nice and helpful and I did enjoy the fantuan and custard toast which is why I rate this spot as a 4 star instead of lower. However I personally wouldn't want the other menu items again. read more
Went here on a Sunday around noon and there was a line outside the door. From my understanding, their lines are consistently out the door, but it moved fairly quickly for me. They are very organized in terms of seating so we were sat before we got our food which was nice. The food was pretty good, but both dishes we ordered were walking the line of being too salty. The scallion pancake for the BEC scallion pancake could have been more crispy. The imperial glaze chicken box was also very good and saucy, but the fries were the star of that dish. The sauce for both the fries and the scallion pancake was also very good. It was a tangy aioli. I had the 5 spice latte and didn't really like it. It wasn't very sweet and this spice is used primarily on meats so it reminded me of savory dishes. I'd come here again to try some of their pastries. I would definitely try ordering on the app to order ahead or depending on the line because I checked the to-go app and it showed that I could get the food within 20 minutes. read more
I was walking by when I realize this is the bakery from Williamsburg. As a Taiwanese American, I appreciate how the owners have highlighted the cuisine and based on the reviews I was super excited to try. Since we were on our way to movie theater, we decided to take out. Upon going into the bakery, the place is very busy though the line moved fast to order. The place is clean, new-ish and diner like. We decided to order BEC Scallion pancake & Lou rou Bao. The wait was about 10 minutes after order then receipt of food. After 20 minutes arriving at our destination we ate our takeout. While the Lou rou Bao was delicious, it was greasy. The BEC sandwich lacked salt and do was bland than I thought. Unfortunately I had greater expectations. I will not go out of the way to try again. But if I happen to pass by, we will see. read more
Win Son is good, but dang it's pricey. We ordered the Fried chicken milk bun with wasabi salad (fried chicken and veggies were fantastic, milk bun tastes like a bun), San bei ji chop'd cheese scallion pancake with fries (super flavorful, but tasted the least healthy), Pork bian dang (well flavored), Pork fan tuan (pretty standard), Snow pea salad (refreshing), Almond chocolate Bo lo bao (didn't taste the bolobao, tastes like a very sweet pastry). We also ordered the jasmine mango milk tea and the caramel jujube latte - I think I'd skip the latte next time. read more
I was so excited to see the bakery down the block from me and didn't know when it would open for dine in. I walked outside this morning and there was a line already at 8:45AM! They opened at 9AM and the line increased and died down towards 10AM. The menus don't have pricing at the moment which makes the $30 breakfast a surprise. I've never been to the Brooklyn locations so I got the BEC scallion pancake ($15), the pork fan tuan ($7) and a regular latte with oatmilk ($5). Definitely forego the regular latte, I'm not partial to black sesame or the specialty flavors but if I were I'd go for those. The BEC is a really decent portion - a bit oily for my tastes and it overwhelmed any of the flavors inside. The Chipotle Mayo (?) sauce it was served with helped a lot. I think I could really enjoy the pork fantuan - don't forget to peel off the plastic wrap! The rice is soft and the pork floss is quite good. It comes with a tasty chili oil! My only gripe is that there was an extremely hard piece of pork on one end that I couldn't chew through and had to shove the whole thing in my mouth to use my molars haha. There is a decent amount of seating, mostly geared towards party of 2s but you can push a table together. It's fast casual but it got a bit awkward bc they basically have you sit in the same order that you ordered in, which for the first day I understand they want to optimize serving as quickly and easily as possible. What I didn't like was that I had to sit next to a couple that had just very obviously came from a run and not to be rude, had an odor. There was other seats that opened up as the pace of customers eating outpaced the order being served, but it didn't feel like I could move. Hopefully another time I can sit where I want instead of all packed in like sardines. read more
Love this bacon, egg and cheese scallion pancake! Definitely enough to split, the sauce is delicious too. Love all of their donuts! Line goes pretty quickly and we got a seat outside. Service is great & food comes fairly quickly. Super packed for Saturday brunch but still good vibes. read more
Pretty delicious. I'm Taiwanese- it's a fusion cafe but the flavors are authentic. Got cold brew and a rice roll with tofu. The tofu reminded me of the braised tofu my mom used to make. Cold brew was good too. Came on a Friday afternoon- it was crowded but eventually found a table. Really nice clean cafe and roomy enough. read more
Love that there's a Win Son in Manhattan now! Ive been wanting to try this bakery for the longest time. I stopped in as a post dinner treat and there was still a decent selection of baked goods. I really liked both pasties I tried, super tasty. Highly recommend! read more
The Taiwanese fan tuan was so yummy! taste exactly like Vietnamese xoi lap suong. it has pork floss, eggs, and I think chinese sausages rolled in sticky rice. Very yummy. their mochi donut and the red rice donut was also great but texture of these two was similar. I would just get one next time. I got the caramel jujube but didnt care much for it. The place was a short walk from now now noho hotel. I love this neighborhood, very close to good food. read more
Win Son is so good. There is lots of seating both inside and outside. Service was quick and they bring your food to your table. We got the bec scallion pancake and the mochi donut. The sauce they give along with the scallion pancake is really good too. Also love the ambiance at this bakery. Lots of plants inside with the aesthetic of an Asian bodega. Will be returning! read more
10 months ago
This place is pretty viral online, so I was really excited to try it out. Unfortunately, it came in way below my expectations. The inside of the bakery is cute with a good amount of seating. There was no line when I arrived on a Thursday around noon, so I ordered right away. However, it took me a long time to get my food, and several customers that came in after me got their food before me. When my bacon, egg, and cheese scallion pancake finally arrived, I was disappointed. Firstly, the scallion pancake was slightly soggy rather than crispy like I would have expected. Due to the floppiness, the sandwich started to fall apart. The best part of the sandwich was the dipping sauce that came on the side. Without the sauce, the sandwich wasn't very flavorful. I probably won't be back to this East Village location, but I might go give the original in Brooklyn a try. read more
Win Son is a unique fusion Taiwanese cafe, with a big selection of both savory and sweet pastries. The egg and cheese scallion pancake was so good, it's fresh and crispy. I also loved the sauce that came with it. The fan tuan was also really good, with pork floss and egg inside. It's mostly self-service, with lots of tables. It can get crowded, but people come and go pretty fast. It's very casual inside. read more
Checked out the new location of this bakery in the East Village after being a regular at their original Williamsburg shop. The new spot has the same cool menu, but I think the Williamsburg location edges out a bit in execution. Tried the Millet Mochi Donut here, which is definitely the standout--unique texture and really different from your typical mochi donut. The Red Rice donut is a staple I've had before; good, but not as memorable as the millet one and doesn't stand out much compared to other donuts in NYC. My favorite bakery item has to be the Pine Nut Sun Cookie. Even though it's not mind-blowing at first bite, I honestly just keep reaching for it and snacking without even realizing as I chat--kind of addictive! The vanilla cream bun, however, was underwhelming. Prices are on the higher side, but that feels fair given the creative flavors and limited options for this style of bakery in the city. Popular in Brooklyn and seems to be picking up in the East Village, too. We could easily find a table for our group of five in the afternoon, but there are definitely times when you'll see a line out the door read more
The chicken sandwich is the truth. Food came out relatively quickly, they bring you the food and there's an area with cups/utensils/water pitchers. It's a bit pricey for what it is but I fully enjoyed the sandwich, the spice was delicious and reminded me of a pho. The fries were solid, crispy with a nice little sprinkle of spice. I think I would return as a splurge or another date. Ambience is beautiful with lots of plants around read more
Food: All delicious Scallion pancake BEC was savory Fan Tuan was amazing on texture - crunchy crispy sweet smooth Mochi donut was a warm well made donut with that mochi consistency on the inside Service good Ambiance good, solid lighting read more
2 months ago
I was really excited to try this place but realized the next day they forgot my fan tuan in my order. This was our first meal of the day so we just ate as is when items were brought to us. I totally forgot to notify the staff immediately . I can understand places can get busy and things get missed but extremely bummed my order was overlooked and how I paid for something I did not receive especially after tipping. Not a good feeling... read more
Love this spot. Go to order is bacon egg and cheese scallion pancake - it's really filling. I usually only eat half and save the rest for later or split with a friend. The sauce they give you is addicting. The fan tuan is also incredible. Plenty of indoor seating. read more
Been wanting to try for a long time. Came on a Wednesday for lunch and didn't have to wait in line. Ordered the scallion pancake egg and cheese and enjoyed it! Wish it had some more veggies or something but it was delish and the sauce was amazing. Yum, I def need to come back and try the pastries. Definitely greasy which I didn't love but yummy and unique. read more
1 year ago
It was my first time at this location. I went to the brooklyn location a few months ago and was so happy they were opening up in Manhattan. My friend and I had breakfast here. I told my friend we had to get the Bacon, egg and cheese on a scallion pancake. Sooo good! the place has seating indoors and it is clean. The tables are on the small side and a bit close together. I will be back again for more BEC sandwiches! The service was good and the staff were friendly. read more
1 year ago
I love Taiwanese food so this review is biased. I can see the hype around this place. The chicken sando was so good and the scallion pancake is so different than what I expected it to be but so so good. It's thick. It's cheesy. It's meaty if you want it to be. Both were great but if I had to pick, I would choose the chicken sandwich. read more
Heard SO much hype around this place and I decided to check it out once I realized they opened a store in Manhattan! I ordered 3 of their most famous dishes for delivery, so I can't comment on service or ambiance. - BEC scallion pancake: 5/10 (I had so much hope for this sandwich but.... It was just plain greasy and soggy and heavyyyyy. The sauce added to the heaviness of the dish, but at least it cut through the oil taste and made the sandwich more flavorful. It was so oily that I could still taste the oil throughout the day. Would it have been better if I had eaten it fresh, in store?) - Mochi donut: 7/10 (I liked the chewy mochi texture. But as someone who has had a lot of mochi donuts in Asia, I'd say this donut is just ok. Not too sweet, and you can really taste the rice flavor.) - Fan tuan: 5/10 (I don't know if it's because I didn't eat it right away, but the pork inside the rice roll extremely hard. Also it wasn't that flavorful-- I could mostly taste the rice and egg.) Overall, I was pretty disappointed. Hopefully the experience in-store in the Brooklyn location is better, but the delivery experience in the East Village location was not it. read more
Came here to try the scallion pancake bacon, egg, and cheese and it delivered! Price was a little high but honestly worth it for the portion side. The inside of the bakery is large with lots of seating but definitely gets crowded on weekend mornings so go early. There's also outdoor seating. Friendly staff as well! read more
1 year ago
Came here to pick up a quick brunch. Had the Double Smashburger which was ok but I liked the Fried chicken sandwich so much better. But the true winner was the Custard Toast. Omgggg I could eat like 5 of these! It's an absolute must have! If you pass by just get it! You will not be disappointed!!!! read more
5 months ago
Was in the area and had heard a lot of hype about this place, so I decided to give it a try. We ordered some of their most popular items, and overall... it was solid, but nothing mind-blowing. Definitely good, just not quite at the "OMG it's amazing" level people make it out to be BEC: Pretty standard bacon, egg, and cheese... not bad, just nothing that really stood out. The scallion pancake was okay, but I was expecting a stronger scallion flavor. Pork fan tuan: Decent, it didn't quite hit the mark compared to other spots I've tried. I'd rather walk to chinatown and buy it from one of the aunties/grandmas. That said, the staff was super friendly and welcoming, which I really appreciated. I'd be open to coming back to try their pastries/ drinks. read more
Winson Bakery has been on our list of places to visit for a while, so on a day off one Thursday we decided to drop by. There was a line, but lucky for us it was not out the door. There is seating, but you need to order and get a number before you can find a table. We ordered take out. Bacon, Egg, and Cheese Scallion Pancake ($16) - I thought this was okay. I wish there was a more prominent scallion pancake flavor, but that sauce they pair it with is delicious! San Beiji Choppd Cheese Scallion Pancake ($21) - This one comes with fries and similarly I couldn't taste enough of the scallion pancake flavor. However, the chopped cheese was so good. Pork Fan Tuan ($7) -- I enjoyed the different textures of the fan tuan. Stickiness of the rice, flaky savory pork floss, and crispiness of the Chinese fried doughnut. Lu Rou Bao $11) - The exterior was like a croquette and there was a good amount of filling the somewhat justify the price. My partner enjoyed this more than I did. I think the filling was a little too mild in flavor and I just prefer the traditional Lu Rou over rice. Winson has become a go to spot if I'm craving fan tuan or a San Beiji Choppd Cheese Scallion Pancake. read more
1 year ago
I understand the hype. My boyfriend wanted another NY bagel for brunch, but I convinced him to try Win Son and we loved their take on the BEC. Pricey, but big enough to share. They were also running a promo so we tried the custard toast which was surprisingly delicious. It definitely gets busy on the weekends, but we came at around 10 and found seating. read more
1 year ago
I'm a fan of Win Son because it combines familiar flavors in interesting ways! I've been to their Williamsburg location as well as their prior Manhattan pop-up location several times. So glad that they opened a permanent location in Manhattan! The jiu cai chives scallion pancake is by far my favorite item on the menu so far. The hype is all around the BEC but yall are sleeping on this savory gem!! The chives and vermicelli are well-seasoned in a soy-base sauces and it actually works with the melty havarti cheese! The scallion pancake is able to soak up all the sauce and pack all the flavors together. I also got to try their shrimp burger. While the shrimp patty featured fresh and juicy shrimp, I felt like the burger itself lacked a "central" flavor profile. The mayo-base sauce temporized the tartness from the pickled veggies. I wish I had some extra chili oil to add another layer. The sanbeiji chop'd cheese reminded me of the three cup chicken I grew up eating, but I wasn't expecting minced chicken (even though it was in the name lol). The chicken bits were on the drier side for me so I wished there was some extra sauce. Loved the basil leaves and spices tho! The space itself is cute with a good amount of seating and natural lighting. I appreciated how the menu was very clearly displayed and how food came out at a reasonable time. Next time, I look forward to trying the jujube or five spice latte and other savory/sweet snacks! read more
Make the trip, wait on the line to order your food, wait on the line to get a table, wait for them to bring your order to your table. Typically not my kind of place, but the food is amazing. The vibe is great too. We will be back very soon. read more
3 months ago
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Sweet Chick, El Castillo De Jagua, Scarrs Pizza, And Clinton St Baking Co
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Win Son Bakery - bakeries - Updated September 2026
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