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    Ziziki's

    4.0 (309 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    Ziziki's Reservations

    Ziziki's Photos

    ZIZIKI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

    Recommended Reviews - Ziziki's

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    Reviews With Photos

    Chicken Souvlakis Lunch
    Roshana G.

    High quality food! With variety of meats! Our waiting staff did a great job! I wish I had room for dessert too!

    Avgolemono Soup sooo yummy
    Victoria E.

    Great early dinner with a friend! Great service and food. Lemon soup (has a really long name) was soooo good I had it with meatballs you can get chicken also, lemony broth with orzo pasta and 2 delicious lamb meatballs. Nice dinning room.

    dean d.

    The Brunch Menu has been expanded with enough food for two very healthy eaters (or four skinnys). All delicious, mimosas included.

    breakfast
    D'Lynn E.

    Easter Sunday Brunch!! yum servings after servings of anything you have ever had that is Greek!

    Dinner Menu
    David D.

    The ambiance is so nice, the service is exceptional, and the food amazing. Nice wine selection and the price was right

    Grecian Chicken dinner
    Ricka M.

    The food was amazing and so worth the money. I ordered the chicken breast, grilled to perfection. The customer service was good as well.

    A sedate night at Preston and Forest.  I'm on good behavior.
    Rickster Z.

    Ziziki's has two locations; one on Travis Walk and the other at Preston and Forest. While the offerings are consistently good at both locations, each has a different personality. Travis Walk has always been a little more trendy and hip due to its location in an area where there is ever-evolving changes in restaurants and stores. Preston and Forest is the neighborhood joint, more likely to have an older and casual crowd. These days, I tend to gravitate to the Preston and Forest location since I've grown older and a tad more casual in my attire. Twenty-five years ago when I was seriously drawn to the latest in trendy men's fashions and hopelessly single, you'd be much more likely to find me at the Travis Walk location. Perhaps the reason I often (but not always) steer clear from the Travis Walk location these days is due to tortured memories of serial drama in my personal life that somehow seemed to happen there, many moons ago. For example, back in the day, I had a first date with a gregarious blond, Debbie, one Friday night, who quickly abandoned me at the bar at the Travis Walk store when she spied her former beau a few tables away and ran off to join him with the martini in hand that I had just purchased for her. Preston and Forest is predictably calm. For the most part, no boisterous noise. Patrons here are generally sedate. As I mentioned, the chow is good, just like Travis Walk. Maybe not the most authentic Greek food, but always reliable. I won't be pinned down to one dish. I wander up and down the menu and find most everything to my liking. But for you, what is your choice? Do you lean Travis Walk or Preston and Forest? It's up to you and your personality. But if you do go to Travis Walk, keep an eye out for Debbie. I'm sure she's still hanging out at the bar, playing the field.

    Mimosas and treats

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    3 months ago

    Great food, it has been several years since we have eaten there. Nice menu lost to pick from, great location.

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    1 year ago

    Beautiful environment, service and food was great. A very pleasant experience!! I plan to go back!!

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    3 years ago

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    Good service, nice salad. The ambiance was a little more formal than I planned when i came in with yoga pants :)

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    2 years ago

    This is the best brunch we have ever had!! The service was amazing! We will be going back every time we are in town!

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    Page 1 of 8

    Ziziki's Reviews in Other Languages

    Ask the Community - Ziziki's

    Barcelona Wine Bar

    Barcelona Wine Bar

    4.3
    (523 reviews)
    6.2 mi
    $$$

    Our favorites... the cauliflower (just trust me!!!!), meatballs, and asparagus…read more Also, they have a great non-alcoholic mocktail menu!

    I asked for seating in the back where it was less noisy and the staff was nice enough to oblige…read more The tapas are a huge win as always - fresh vegetables and amazing sauces. I asked for extra bread so I could taste more of the sauce after the vegetables were gone, ha! And by coincidence, the 3 vegetables tapas were what the waiter recommended. Food I tried Roasted cauliflower with green goddess - best sauce imo I couldn't get enough of how flavorful and buttery(?) it was. Really liked the texture contrast too, I'll get this again Asparagus with pistachio pesto - the in house made pesto fell off the asparagus easily and there was a bed of it underneath. I ended up putting them on the bread too, haha Chicken thigh with aji verde - this is a must get no matter what, incredibly fresh chicken I would have every day if I could. But alas, I don't live near here. Broccolini with lemon garlic - the orange sauce was also delicious but not as amazing as the others. I would still get this again though! Olive oil cake with sea salt - they flip the olive oil cake several times so the apricot syrup permeates. This time it was a little dry in some areas and too moist in some, so it was different than last time. But this is what you want to take your dining experience home with you Potatoes with aioli and tomato sauce - nice and crispy and the mayo has sherry vinaigrette during the emulsion process which was a nice kick

    Photos
    Friday Crowd
    Friday Crowd
    Serano Jamon
    Serano Jamon
    Jamon Serrano, Aged machego, and drunken goat

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    Jamon Serrano, Aged machego, and drunken goat
    Kawa Omakase

    Kawa Omakase

    4.4
    (20 reviews)
    1.0 mi

    We have a very nice meal here on Wednesday! I saw this place had opened, and several months ago,…read moreEric R. and I popped in to look at the menu. The host led us from the quiet entry bar/waiting room down a narrow hallway to the back, where a "secret" sushi bar awaited. We made a mental note to return when we could, so I made reservations for right after I flew into DFW. Our seats at the barre were designated for Lisa R. with a lit-up sign, so that was cool. There are purse hooks under the bar at each seat!!! I started with the pandan oolong tea (oolong with coconut and pandan syrup), and Eric R. got the Okinawa green tea. We reviewed the menu options. Omakase is available for reservations only, so we could choose from those options, a handroll omakase/dinner set, or a la carte. There were also special fish and cold plates for the day. We ultimately agreed to do the classic omakase set, which came with plenty of food. Each of us could pick two starters. Eric R. chose seaweed salad and miso soup; I chose shishitos and edamame. They were individually served with dramatic white serveware which were from Italy or France. Then we had our hot tasting: black cod filled with scallop mousse in black truffe cream sauce. It was definitely rich and unctuous! Next we got our nigiri from Chef Manuel. All of the fish is aged from 3 to 25 days, which makes this quite unique from the ultra fresh raw fish at most omakase and sushi restaurants. Nigiri course: Akami (lean tuna) with shiitake mushroom pate Madai (sea bream) with chive Shima Aji (striped jack) with grated raw garlic Kanpachi (amberjack) with Japanese tea flower Hamachi (yellowtail) with shaved bottarga King salmon topped with kizami wasabi Chu-toro with pickled cherry tomato Uni in open mini temaki Then a different chef took over for us for handrolls. He made them to order and kept serving Eric R. first, so Eric R. asked him to serve me first for the third one. Temaki course: King salmon Spicy akami tuna Fried eel with avocado Finally, we were served a dessert course of miso citrus ice cream, matcha meringue, yuzu cured, kiwi, and two kinds of oranges. It was very refreshing! The service was fantastic throughout and I was impressed that each chef has to know how long each fish is aged and where it is from. Most fish came from Japan except the king salmon from New Zealand. We were not told where the uni was from, but it likely was listed on the special menu. Overall, the ambiance is great, we never felt rushed, there was plenty of food, the staff is fantastic, and the quality was excellent. I enjoyed the flavors and the fish was already seasoned and sauced to the chef's preferences, so no extra soy sauce was needed. I think it would be fun to return and try out the a la carte menu in the future. Itadakimasu!

    Food: 5/5 Service: 3/5…read moreAtmosphere: 4/5 Value: 3/5 ---- Recently had a group dinner here. We did the premium omakase, and the bites were delicious and interesting, I appreciated the balance of traditional and innovative flavor combinations. Almost all of the nigiri we had were dry aged selections, so not the most traditional, but delicious nonetheless. We did have an issue with our seating - our reservation was for 7pm but we didn't get sat until 7:45, and did not order until well after 8 (after the group beside us who had a reservation at 8pm). We ended up being the last group there and last call for further a la carte orders or drinks happened while we were still having our omakase. The server team was amazing, and don't fault them at all- really appreciated their warmth and good vibes! However, I tend to get a bit hangry, so running an hour behind reservation time in an omakase type setting is not ideal, and actually led to a lot of drinking on an empty stomach for many in our party- also not ideal. I think overall a nice addition to the Dallas sushi scene, but would give them some time to work out some logistical flow.

    Photos
    Kawa Omakase
    Kawa Omakase
    Kawa Omakase

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    Waters Edge Winery & Bistro

    Waters Edge Winery & Bistro

    4.7
    (27 reviews)
    4.7 mi
    Locally owned & operated
    Walk-ins welcome

    I visited Waters Edge with my family this past weekend before we went to a movie at the Drafthouse…read more(just across the parking lot), and we had a good time! Waters Edge is a winery and a bistro - so you can come for drinks or a meal or both. We were told that they make all of the wines on their menu, of which there are dozens of wines on their menu. I've been to a few urban wineries before, and it's an interesting concept. Waters Edge buys grape must (crushed grapes) from around the world and then craft and bottle wines made from that must at their locations (this Dallas location is one of 15 across the country). Wanting to try a few of their wines, the four of us shared two flights of five wines each. We tried the Tour of Armenia and Alec's Flight (a rotating selection of wines by their winemaker). Did I like every wine? No. But I thought most of them were pretty good. Personally, I'm not sure they need to make this many wines; I'll always prefer a business that does ten things well than fifty things fine (the Cheesecake Factory rule). But most of the wines were pretty nice (of the 10 I tried, I wouldn't drink 3 or 4 but wouldn't mind drinking the rest again). I appreciated that many of their wines are Armenian style, because I haven't had much opportunity to try Armenian wines. We also ordered a few snacks - they have a full food menu. We shared their Deviled Egg of the Month (2 eggs - 4 halves) and their Cheese is Life Board (two cheeses, hot honey, giardiniera, and crispy flatbread), which were both good snacks. They've been open just under a year, but the place doesn't feel quite lived in yet. The dining room has a large room divider in it, set up like a bookshelf. It has books and card/trivia games about wine and more. But many of these items were still wrapped in plastic, making it feel a little impersonal. The service was good, and it's a comfortable place to spend a couple of hours! The food we had was pretty good. The wines in my opinion are just okay - probably not the spot to take a wine snob on a date. But they have a large variety of wines, so you're likely to find one or many that you like. Not a bad place to spend some time if you're in the neighborhood!

    Love coming here. Great for some relax time with wine and noshes…read more Quincy is very informative and helpful. The food is great, had the eggs and arancini so far. Enjoying the quality wine. Great ambiance, they have comfy couches and some board games. Good for groups or celebratory events

    Photos
    Waters Edge Winery & Bistro
    Waters Edge Winery & Bistro
    Waters Edge Winery & Bistro

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    Partenope Ristorante

    Partenope Ristorante

    4.4
    (205 reviews)
    5.1 mi
    $$

    We had seen several posts about this place and decided to check it out. There are several things…read moreabout our experience that are worth sharing: 1. They have valet parking which is always nice when I am out with my wife. 2. Their location is easy to find one block from beltline and I-75. 3. The restaurant is cozy and felt authentic with Italian vibes. 4. Service was polite and engaging. Our waiter spoke excellent Italian. 5. We went for Pizza and were not disappointed. I love wood burning oven because I like the Burt edged crust . We also had chopped salad. Our guest couple had the calamari and shrimp appetizers that were very good too. They decided to have shared a pasta dish, carbonara that they raved about. Our drinks were standard beers. All in all and very nice meal that we are happy to recommend.

    Updated review: A…read moregreat spot for either a date night or a family dinner. The restaurant has a more upscale feel without being stuffy, with a warm ambiance, attentive service, and plenty of nearby parking, which makes the whole experience easy and enjoyable. The food was excellent, and the atmosphere struck a nice balance between casual and special occasion dining. My only complaint is the kids' menu. They offer kid-sized pasta options but surprisingly no kid-sized pizza at a pizza restaurant. It would be nice to have a smaller pizza option for little ones. Otherwise, a wonderful experience and definitely a place I'd return to.

    Photos
    Partenope Ristorante
    Burrata e cavoletti
    Burrata e cavoletti
    Paper Plane cocktail

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    Paper Plane cocktail

    Ziziki's - greek - Updated July 2026

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