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    Wow Bao

    2.0 (121 reviews)
    InexpensiveChinese
    Open 10:00 am - 9:00 pm

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    Bethany G.

    Great gluten free option of teriyaki chicken and jasmine rice! It's at the beginning of the international terminal at O'Hare (terminal 5).

    Where's the meat?!?
    Zrinko V.

    Airport Wow Bao, just past checkpoint. Great taste, but did they maybe not add ENOUGH meat?!?! There is hardly ANY meat in the Kung Pao chicken bowl... luckily rice flavor fantastic and the pot stickers were YUM!

    Spicy Mongolian Beef
    Melissa B.

    Maybe I just got lucky, but I found this place very good. While I had to wait a little bit for my Spicy Mongolian Beef bao to be made, the wait was worth it. I found the service overall to be quick and polite, and the food delicious. The bao were large and fluffy with a wonderful sweetness. While I didn't find the beef especially spicy for me, I did enjoy it. Especially when you added some sriracha to it. My daughter ordered the Spicy Kung Pao Chicken and Potstickers, and although the Kung Pao didn't look all that appetizing, it tasted very good with a nice amount of spice. Despite the fair amount of negative reviews for this location, I found the bao good enough to seek out a location close to me and look forward to trying it again.

    Kung Pao Combo
    Phil P.

    TLDR version: Pig slop. Avoid with extreme prejudice. Food looks *nothing* like the pictures. If you're a child of the '70s and you can remember "Chop Suey" day in the elementary school cafeteria (that gray slop with chunks of celery in it), then you'll have an excellent idea of the garbage served here. Think of what must be in the pipes on Thanksgiving after everyone has dumped their plate remains into the disposal and turned it on. Add some Chinese five spice and some red pepper flakes and, voilá! Your Wow Bow meal is ready, just as soon as you dig it out. Inedible. Disgusting. See photo for what you get for $15

    Chicken Teriyaki Bao
    Bailey P.

    The prices are jacked up as expected for an airport, but price aside, Wow Bao is my terminal 5 go-go. It's in the food court right after you get through security so it's pretty popular and can be hard to find a place to sit but it's packaged very conveniently if you have to take it to your gate instead. The bowls looked a little sad but the baos never disappoint. The chicken teriyaki and BBQ pork are my favorite. The coconut custard dessert flavor was different but good!

    Ordering station
    Osan N.

    This was maybe 11:30AM when I got here and the gal taking my order tells me that they are out of everything and only have Kung Pao or Orange Chicken and reading the reviews about orange chicken, I decided to go with the Pao. It definitely had a kick but boy oh boi- it was extremely greasy. It was so greasy that I could not even finish the small $10 bowl. I am not expecting airport food to be 5 stars and I am at peace with that but man... Come on maybe try

    Whoa, this what they are calling Kung Pow Chicken.
    John-Paul L.

    The Kung Pow looks like pig slop. The rice was clumpy and probably a day old. I have never given a 1 star rating, but this place truly deserves it. The bao wasn't great, too. I should have checked yelp reviews. I couldn't finish it and I feel sick. Run from this place.

    Veggie dumplings
    Laura S.

    The service was okay, they were out of a few items. The veggie dumplings were subpar.

    Ziad S.

    Out of the most popular items. I ordered the cheeseburger bao, and it was good. This place lacks basics of customer service. No one there cares, I paid for my order and they were bunch of food left at the end of the table, and you have to use your creativity to figure out which one is your order!

    Hungry L.

    Why is the rice mushy when you have a rice cooker? Kung pao chicken was pre cooked and shredded/watery. It should be a stir fry and not a stew.

    Nicole E.

    Ordered two bowls, one was chicken teriyaki and the other was Kung pao and both were upgraded to brown rice for an up charge. Both were small dinky bowls and there was most rice in both bowls. The chicken teriyaki was so skimped out on teriyaki chicken mix and maybe had 1/4 cup at most, the Kung pao at least had a 1/2 cup was still a rip off for what you get. As far as taste does they tasted no worse or better than the crappy fast food at a Chinese food court in some run down mall. Suffice to say the food was awful and not worthy of human consumption. What's worse is the chicken was in small pieces and as a whole looked like dog food, sickening really.

    Looks good but.......

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    2 years ago

    No chicken in the meal bowl - mush on rice. Will never order from here again it was my first time trying it.

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    5 years ago

    The potstickers are actually not too bad, I would get those again. The teriyaki chicken bao buns were truly disgusting though.

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    7 years ago

    They only had Kung Pow bun from the menu at 5pm Sunday onwards. No one in line knew. Menu looks very interesting

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    Page 2 of 4

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    MingHin Cuisine

    MingHin Cuisine

    3.9
    (3.2k reviews)
    15.6 mi
    $$

    Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

    MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

    Photos
    Dining room
    Dining room
    Beef on stick
    Beef on stick
    Stir-Fried Chow Mein

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    Stir-Fried Chow Mein
    Lao Peng You

    Lao Peng You

    4.2
    (438 reviews)
    12.2 mi
    $$

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

    We went in as a group of five. The wait was short and we got a table easily. Seating is tight and…read morethe interior is basic. We started with house beer, then worked through chicken potstickers, tofu skin salad, the xian bing (freshly baked crispy bread stuffed with cumin lamb), and dan dan noodles. The dan dan noodles were the standout, tangy and spicy in a way that turned almost addictive. The xian bing was a close second, the crust crackly against the rich, cumin-heavy lamb. A solid meal in a no-frills room.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Dining area
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    13.8 mi
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.
    Xi’an Cuisine

    Xi’an Cuisine

    4.4
    (183 reviews)
    14.2 mi

    LEGIT. Every time I come here, it's just for that lamb…read morenoodle soup (羊肉泡馍). Also, the fried green beans are amazing--those dishes have GuoQi, the magical Chinese smoky char I almost never get in the US. That taste really feels like back in China. I wish the Bay Area had this kind of flavor, but unfortunately, we don't. 牛逼!

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Inside
    Inside
    Marinated Tofu Skin with Hot Oil
    Marinated Tofu Skin with Hot Oil
    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Wow Bao - chinese - Updated July 2026

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