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    Yank Sing

    3.6 (1.9k reviews)
    PriceyDim Sum, Cantonese
    Closed 11:00 am - 3:00 pm
    Updated 3 months ago

    Yank Sing Photos

    Business Info

    YANK SING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Diane W.

    Recommended by a friend, all I knew was that it had authentic cart laden dim sum. I did not look at the details ($$). did not know where Chinatown was in San Francisco and Ubered over here, so I guess that should have been a giveaway. They also have a nice patio for outdoor seating. Food was fantastic, particularly the sesame balls, which were not the traditional rice with red bean inside. Did not expect to pay over $170 for three without tip either, and quite honestly would never expect to spend more than $75 for three. Employees were cordial, 2 to 3 carts went around. Limited menu. Will definitely visit Chinatown to explore and for dim sum next time

    Stanley L.

    Yank Sing really said "premium dim sum experience" and actually backed it up. Every single dish tasted insanely high quality, from the texture of the dumplings to the freshness of the seafood. You can tell they're not cutting corners here. But the real main character? The Beijing Ribs. That sauce was absolutely out of this world -- sweet, savory, sticky perfection where you start contemplating ordering 3 more plates before finishing the first one. Legit one of those dishes that rewires your brain chemistry a little. Service was smooth, atmosphere felt upscale without being pretentious, and the whole experience just felt polished from start to finish. This is the type of dim sum spot where you leave full but still think about the food hours later. Highly recommend with my utmost respectful regards. Yank Sing 真的是把「高級點心體驗」做到位了。每一道點心都能吃得出非常高的品質,無論是燒賣和餃子的口感,還是海鮮的新鮮度,都完全沒有馬虎,能感受到他們對食材和細節非常講究。 但真正讓我驚艷的主角是他們的北京排骨。那個醬汁真的好吃到誇張,甜中帶鹹、濃郁又帶點黏稠感,完全是讓人吃完一塊立刻想再加點三盤的程度。真的屬於那種吃完會一直惦記著的神級料理。 服務流暢又專業,餐廳氣氛高級但不會讓人有壓力,整體用餐體驗從頭到尾都非常精緻舒服。這種點心店就是你吃完離開好幾個小時後,腦海裡還在想著那些味道。

    Jeff W.

    Fresh hot steamy dim sum treats made in the old fashioned way served in OG push carts. Quality of food is nicely done. Service is fast and efficient. The ambiance is clean and well lit. Do not be surprised by the tea charge.....everything has a cost. Support local small business! JYW highly recommends.

    Menu - April 2026
    Scott L.

    COVID has decimated the SF financial district and adjacent areas. This once vibrant restaurant is a shell of its former self. The menu is less extensive than the pre COVID version and some listed items were not even available at 11:30am which is a disappointment (no chicken feet). The staff speaks Cantonese, Mandarin and English but mostly English in catering to the weekday lunch crowd. Ladies still push steamer carts, and fried item & dessert carts around the restaurant for you to point out. If not on the specific cart, just ask the ladies and they'll have someone retrieve it for you. We had Home Sei Gok, Siu Mai, Gai Lan, two types of Steamed Dumplings and Orange Jello for dessert. The best item was the Fried Meat Rice Dumpling. I ordered the Orange Jello hoping for a orange jello version that would duplicate the 1960's orange pie from Sun Wah Ku restaurant on Washington in SF Chinatown. No luck in the duplication..... Service was good, I think they have more items available on the weekends and possibly seating out into the central atrium (at least they used to). The atrium does not have the waterfall from the skylight any more...darn! Overall, expensive and limited menu on weekdays.

    Rand E.

    Sad to say that this dim sum location has disappointed me. Loved the Spear location so wanted to try this smaller one. Made a reservation and was greeted by a friendly hostess...then left alone for quite a bit. We were early, came at 11:15 am. No one came by with tea order or food cart. When it came we were served lukewarm dim sum. Though tasty we had to send the Shanghai dumplings back because they were rock solid cold. And had to ask twice for the fried taro dumplings ( lukewarm as well). Maybe it just wasn't their day but disappointed anyway.

    sticky rice
    Terri S.

    The restaurant is super clean and the workers were very kind. However, the food just did not stand out, especially for the price point. The green beans completely threw me off, $12 for a small plate of GB the size of my hand. The ha gow was a little dry, but the XLB and siu mai were actually pretty good. Everything just seemed a bit expensive for the small portion size.

    PJ S.

    So mid. Potstickers were lukewarm and thick, making them really chewy not in a good way. Filling was good but a very small amount. Eggplant was good but not stellar. Would not return, but glad I can check this place off my list

    Steve C.

    Smaller of the two locations. Food is amazing. We had the usual suspects - ha gow, siu mai, chicken feet, shrimp balls, scallop dumplings, xlb. Disappointingly, this location doesn't have Cheung fun. Service is fast and efficient. The restaurant is clean but pretty tight.

    Sweet rice dumpling (top right), turnip cake, sautéed string beans, shrimp dumpling, pork & shrimp siu mai, crab claw
    Misa K.

    Nice cart style dim sum spot. It was empty at 11:00am on a Friday. We got a bunch of items from the carts, but there are a few dishes you have to order directly from the server so we did that as well. We got: - Shrimp dumpling - $9.50 - Pork & shrimp siu mai - $9.50 - Shanghai kurobuta pork dumpling (XLB) - $16.00 - Sauteed string beans with dried shrimp - $12.50 - Sweet rice dumpling - $7.50 - Turnip cake - $9.00 - Crab claw - $15.50 - Beancurd roll - $7.50 - Egg custard tart - $15.00 My favorite was the fried sweet rice dumpling. The turnip cake and sauteed string beans were good as well. I didn't love the XLB because the skin was a bit thick. The pu erh tea was great, and the servers helped refill the pot once we finished the first one. The inside is clean with a nice ambiance. Service was friendly & efficient.

    Turnip Cake
    Kevin T.

    Yang Sing was just okay in my opinion. Definitely better options out there. Their dinning room is pretty small but they have outdoor seating. Some dishes you have to order from the server but most things are pushed around in the carts. They have a very slimmed down menu when compared to other dim sum restaurants. My favorites were the Shrimp Dumplings and Kurobuta Pork Dumplings. Both were flavorful and decently sized. They hyped up the fried rice but it was just okay.

    Haiyang H.

    Situated in the heart of SF. Came here to meet up with a friend of mine. A few parking options around. Space is small. But it is one of the rare spaces still offering the traditional dim sum cart. Food was okay. Service was quick and friendly. I personally prefer dim sum with thinner wrapper. Flavor was good and fresh. Just personal preference. Overall, a good option for people working close by.

    Pork Siu Mye

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    5 months ago

    The food is delicious and service is great. their egg tart is the best I have ever had.

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    9 months ago

    On the whole it was a good dine out with excellent service yummy foods and a restaurant that you would like to visit again

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    6 months ago

    The food is fantastic and the service is impeccable. Would recommend this place to any of my family or friends

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    Page 2 of 48

    Yank Sing Reviews in Other Languages

    Ask the Community - Yank Sing

    Do they add msg to the food? I would like to try this place.

    hope so! guessing that is what makes it so tasty and all the myths about MSG have been debunked.

    Hi I do not have a cellphone to call, but can we make a reservation 8/11 12pm for 5people?

    Hi there, please visit https://yanksing.com/locations/ to make a reservation

    Do they still have the lunch specials?

    Do they allow dogs for the outdoor set up?

    Yes, we do!

    Where can we park the car around restaurant?

    There is a parking garage located below the restaurant and they will validate parking.

    What are the vegan options on their weekend dim sum menu?

    I'm not sure if there are vegan options. There are three vegetarian options that I get when I am there - you can ask for those three when you go. Spinach, corn and pea dumplings. The corn and spinach ones are the best. I never leave feeling like… 

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(474 reviews)
    0.4 miChinatown
    $$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

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    Kam Po Kitchen

    Kam Po Kitchen

    3.9(714 reviews)
    0.8 miNob Hill
    $

    Honestly, I didn't even glance at the menu prices before ordering--I was just on a mission to try…read moretheir wonton noodle soup and BBQ duck rice. When the bill came out to a grand total of $16 out the door, I had to double-check the math! My mind was officially blown.Is it Michelin-star dining? No. But the taste is surprisingly solid, and for that price point, it is an absolute steal. Beyond the food, I fell in love with the authentic, no-frills vibe of the place. It is the perfect, straightforward spot to grab a quick, cheap bite when the craving hits. I am already planning my next visit! 說實話,點餐的時候我連看都沒看價格,一心只想嚐嚐他們的雲吞麵和燒鴨飯。結果結帳的時候,總共竟然只要$16!我當時都懷疑是不是算錯了,簡直驚呆了!要說這是什麼米其林頂級美味,那倒不至於,但味道確實挺不錯。就這個價格而言,性價比簡直絕了!除了食物,我還特別喜歡這家店原汁原味的市井煙火氣(地道氛圍)。如果你想隨便找個地方速戰速決、飽餐一頓,來這裡準沒錯。我已經決定下次還要再來!

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

    Photos
    Kam Po Kitchen - Ambiance + Seating

    Ambiance + Seating

    Kam Po Kitchen - Water pea shoots

    Water pea shoots

    Kam Po Kitchen - Roast Pork

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    R & G Lounge

    R & G Lounge

    3.8(5.5k reviews)
    0.4 miChinatown
    $$
    Family-owned & operated
    39 years in business

    Late night dinner for two. Veteran of eating Chinese cuisine and some knowledge on the cooking…read moreside. Skipped their signature salt and pepper crab as we had a humongous seafood dinner a couple days before. Had that dish before and it lived up to the billing. This night we waited at the bar with drinks and calamari appetizer for 20 minutes, right on the dot of the estimated wait in cue. Seating downstairs at very back corner, which I guess can be considered more private and intimate. Since it was right at closing (Sat 9:20 pm), wasn't quite as noisy. Ordered just two dishes. Steak cubes with mushrooms. Excellent 8.0 Very tender sirloin beef due to velveting technique common in Chinese restaurants. Mushrooms also perfect. It's a competitive landscape for ratings on the beef, so the bar is high. We loved it though. Not best in my life but still extremely satisfied. Peking duck. Excellent 9.5 Served with the small bao buns. This is banquet food/dish, often served during wedding banquets, so I considered this special. Removed bones and placed in bun with shredded green onions and plum sauce. Brought back memories. The crispy skin is the feature, and this did not disappoint. Calamari at the bar. 1.0 This was truly disappointing. They were thin circles of calamari. It tasted like cardboard. This is not fit to be served, and they need to force their quality control manager to eat this daily to better understand. Service 9.0 The bar was very busy but bartender was cordial and no mistakes or attitude. Downstairs for dinner, waiter pleasant and very fast. Food came quickly, perhaps due to end of evening. We appreciated that since we sat just as they closed the front door to anymore business. We were priced out of the abalone at $88/plate. He did quickly say it came with four pieces which is the proper response. We were able to see the kitchen staff eat at nearby tables, since it's been a long busy day. This is normal and also brought back memories. All in all and despite the bad calamari, a great dining experience at an authentic Chinatown restaurant in a great city. We stayed at the Hilton Financial District (formerly Holiday Inn) and this restaurant was just two blocks away. That was the plan, walk a lot including to good restaurants in Chinatown and North Beach. If you want the bling bling or modern/chic, this is not the place for you. R&G drills down to the old school Chinese restaurant that has been time tested. The building and interior is old. It can be loud. Downstairs can be a bit claustrophobic. You actually see Chinese eating here, and quite a few. I consider the prices reasonable and competitive for today's market. We are foodies, eat out frequently, and my gf is a professional cook.

    One of our favorite meals during our SF trip and I'll be recommending R&G lounge to anyone…read morevisiting. Interestingly, this wasn't our first choice to eat at that night, but everything else around was closed. We came on a Friday night and this place was busy. Our wait was about 30 mins. Easy place to find as it's on the corner of a busy street next to the hill of lanterns. The place is 2 or 3 floors of dining with a bar area of open seating. Staff is friendly, attentive, and helpful. Restaurant was clean and efficiently managed. Wish there was more of us so we could try more items from their menu, but for the two of us, it's a lot of food. Portions are generous and prices are more than fair. Let me get this out of way, you MUST get the salt pepper crab. It's market price, but it's way more than fair compared to what you're going to get elsewhere in SF. It's delicious, the way the crab is prepared, legs being slightly cracked and the rest of the crab carefully taken apart really lets the crab absorb all the flavors while also retaining the shape of the crab when presented on the plate. The crab is juicy, full of flavor, the crispiness of the batter is perfect with the crab texture. Oh the crispy garlic/salt is the most addicting part of the dish. Mix that with some rice and your meal is complete. We took leftovers home and air fried the crab and it was still delicious days later (with the crispy garlic) Peking duck is good, duck pieces have a good amount of meat, juicy and flavorful. Skin was crispy. Half portion was perfect of the two of us. Veggie deluxe was perfect complement for our protein heavy dishes. Cooked well and a good variety of veggies. Wanted to try some of their cocktails, but that will be for next time. Yes, this is one of those places we'll be back to next time we're in SF.

    Photos
    R & G Lounge - Salt and Pepper Dungeness Crab

    Salt and Pepper Dungeness Crab

    R & G Lounge
    R & G Lounge - Baked Black Cod

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    Baked Black Cod

    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.7(826 reviews)
    5.5 miOuter Sunset
    $$

    Came to pick up food to bring home. Our usual order can comprise of roast duck, roast pork, BBQ…read morepork, soy sauce chicken, and/or duck feet. When ordering the BBQ pork (char siu), I always ask for a leaner portion since I prefer it without too much fat. There wasn't much of a line this time--decades ago and even pre-pandemic, there was almost always a long wait during their busier times like during lunch and dinner hours. A relative of mine used to work here over 30 years ago, and I remember how nonstop and demanding it was. It was hardly a slow or relaxed environment. They also suggested adding mochi to my order. I passed this time, but I'll give it a try on my next visit. These days, there's a lot more competition along the Noriega corridor, which may explain the change in crowds. Still, it's nice to come back for the familiar Cantonese foods I grew up with and love.

    Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

    Photos
    Cheung Hing Restaurant
    Cheung Hing Restaurant - C B.B.Q. Pork

    C B.B.Q. Pork

    Cheung Hing Restaurant - As of September 2026

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    As of September 2026

    Hong Kong Clay Pot Restaurant - Sweet & Sour pork

    Hong Kong Clay Pot Restaurant

    3.9(1.2k reviews)
    0.6 miChinatown
    $$

    Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

    Photos
    Hong Kong Clay Pot Restaurant
    Hong Kong Clay Pot Restaurant - Mongolian Beef

    Mongolian Beef

    Hong Kong Clay Pot Restaurant - Egg Fried Rice

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    Egg Fried Rice

    Yongzi Ji Restaurant - Beverages, dessert, appetizers

    Yongzi Ji Restaurant

    4.5(61 reviews)
    1.8 miMission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    Yank Sing - dimsum - Updated September 2026

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