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    Yard House

    3.1 (1.6k reviews)
    Closed 11:00 am - 11:30 pm

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    YARD HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Outdoor seating

    Recommended Reviews - Yard House

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    Reviews With Photos

    Korean bbq cheesesteak
    Gimel C.

    Our group had reservations after a walk that was held at Atlantic Station. We were a group of 26 and they did a great job. There were three servers that tended to us. I don't remember their names but they were all great. I had the Korean BBQ cheesesteak and it was delicious. The truffle fries were okay not sure if I would get those again. Our party was satisfied with our visit. They only do one check for large parties so keep that in mind.

    Storm B.

    Yard House is always a solid choice. The atmosphere is upbeat and modern, perfect for a casual night out or watching a game. The menu has something for everyone, from classic favorites to more elevated options, and everything I've tried has been consistently good. The food came out hot and fresh, and the portions were generous.

    Onion Ring Tower
    Michael B.

    Food is alway good here. Plenty of seating and great service. Can be noisy when crowed. You can pay right from the table on their mobile tablet and split the check from it. Great for groups but I would reserve seating. Make sure to bring some money to go shopping afterwards. I'm

    Hand-Battered Chicken Tenders
    Jordana H.

    My sister & I went to Yard House on a whim after a failed movie attempt since it was close by, and we hadn't eaten dinner yet. Thankfully, we were seated right away, despite there being a decent sized crowd. I've been to Yard House several times and like their extensive menu because they truly have something for everyone (I'm not a vegetarian, but they offer several vegetarian options on their menu). I especially loved being able to order directly from the tablet at the table. It made everything super convenient, and I didn't have to wait on my server to get things started. Since it was already kind of late, I kept it simple and ordered the hand-battered chicken tenders appetizer...I know childish lol. I appreciated that even though it was listed as an appetizer, it automatically came with fries, because chicken tenders and fries just go together like peanut butter and jelly right? It was a great, cost-effective ($13.99) option, but was still filling. The portion size was good - six tenders and a basket of fries. The food came out hot and fresh, so no complaints there. I paid right on the tablet and was out the door. Also, if you're wondering about parking, this location is at Atlantic Station, so there is available parking in the parking deck, and it's always free for two hours.

    Mediterranean Salmon
    Jay S.

    I have been to several different locations for this establishment all over the country, and I don't think my experience here was too different from such elsewhere. My cousins, my partner, and I came to the downtown Atlanta location. I ordered what I would typically order and enjoyed my own dishes. But in terms of assessing the establishment as a whole, I tried other people's dishes and had more constructive feedback for those. Normally I would get the Mediterranean salmon, and I thought the ingredient combination of salmon, grape tomatoes, kale, cauliflower bits, and quinoa was golden. The salmon was cooked with softness inside still intact and the outside very crispy. Everytime I get the dish, I enjoy it very much. I also enjoyed both the cali roll stack and the spicy tuna stack. They both were abundant in amount and creative in format. One scoop with a spoon and it becomes very feasible to get the whole experience. I would recommend both dishes to anyone visiting this place. For the chicken bowl, which similarly had healthier ingredients, it tasted a bit too salty, which I wasn't sure if it was a result of excessive soysauce or other kinds of salty ingredients. I thought the ribeye steak had pretty sloppy mashed potatoes and broccolini on the side, and I would recommend more efforts on those as well even if I fully understand that steak was the emphasis. The poke nachos had good flavor but there were too many nachos and not enough poke meat, so it ended up becoming a dish that relied on some type of sweet soy ginger sauce for flavor, along with the nachos for filling. Plus the nachos were crispy wontons in terms of material, which meant that it was easy to get tired of it, which unfortunately happened to me. Knowing that this establishment has many locations within the country, I have faith that they will thrive. Since they have a large menu, I know they will always have options, so if I visit any location again, I will most likely try some other dishes just to expand my horizon, instead of sticking to the usual.

    Lunch to go
    Jaz'Min L.

    Brews and appetizers! I love their happy hour and half off appetizers! Bang for your buck! I usually get calamari, chicken tenders or the sliders which are AMAZING. I like to dig at the bad to be in and out but I do enjoy the set up of the space and even the outdoor patio area. It's nestled on a corner block of Atlantic station, so you can do street metered parking or you can do the all station parking garage. The service is cool at this place and I've gotten familiar with a few of the servers because I go often. I'd give this place a solid 7/10. Good food options, such as the Mac and cheese with chicken and bacon ! Try a yard drink.. (the handles on the door of the establishment are a yard, so is the yard drink!)

    Steak bowl, Poke Nachos, and Crispy Brussels Sprouts
    Alyssa L.

    Depending on the day, I'm usually seated pretty quickly and staff is always attentive! The vibe is like a classy sports bar. I always enjoy my orders. Not every thing is pictured, but I recommend the shiitake garlic noodles, poke nachos, jambalaya pasta, and steak bowl. I think they might have the best brussel sprouts in the city

    10 Crispy Traditional Wings
    Fredricka S.

    Dropped by the Yard House for a quick bite and some drinks, and let me tell you, I was not disappointed! The food was delicious, and the service was super friendly. Those wings? Full of flavor and absolutely hit the spot! I also gave the Pineapple Express cocktail a try--it tasted refreshing, but honestly, it could've packed a bit more punch. But the highlight of the night was our server, Malik! Not only was he attentive and super upbeat, but we bonded over our shared love for Beyoncé, which made the experience even more memorable. Oh, and I left my phone and Malik was a doll and put it up for me! Picked it up the next day with no issue! If it weren't for the price tag--$50 for two drinks, an appetizer, tax, and gratuity on a Wednesday night felt a bit steep for me--I'd be handing out five stars in a heartbeat! I'll definitely plan to hit up their happy hour next time for a better deal!

    Taco Flight
    Warren M.

    My wife and I went to Yard House for an early dinner. We were sat promptly. Our server Zavia G came over. She was very informative and professional. Also very kind. She recommended done items for my wife and I to try. We ordered. Our food came out. It was delicious. Our server was great. The ambience was good. Not loud at all. Overall we enjoyed everything. We will return. Great food and service was great. Great job. . Date December 30, 2025. 3;00 pm.

    Ceasar Salad
    Karo R.

    Good vibes! The food was just ok. Service was great! The Shitaki mushroom garlic noodles seemed to have lost its mushrooms.

    Tacos
    Cherie R.

    Had a quick dinner at the bar before my flight - service was nice but slow, they weren't very busy but the food took a while to come out. Lots of drink and food options here - very much a sports bar. Good location in Atlantic Station

    Misleading check and subtotal
    Shanika G T.

    I made a reservation at Yard House for a party of 25 and confirmed it in advance. Upon arrival, we were immediately met with attitude from the staff about needing at least half of our party present before being seated--despite the fact that we had 15 people there, with some waiting at the bar. Once we gathered everyone, we were finally seated. Service was chaotic from the start. One waitress took drink orders for one side of the table, and then 20 minutes later, another waitress came to take the other side's orders. The overall service was extremely slow, and our food took over an hour to arrive. While the food itself was good, we could never find a waitress when we needed something. We constantly had to flag someone down, which made the entire experience frustrating. When it came time to pay, we were given handheld devices to check ourselves out. We were aware that gratuity was supposed to be added, but the device only displayed a subtotal and prompted us to add a tip--without making it clear that gratuity had already been included. Because of this misleading setup, we unknowingly tipped twice. It was only after we paid that we realized the gratuity had been rolled into the subtotal, which was incredibly deceptive. Overall, this was an awful experience that completely ruined what was supposed to be a special celebration. Poor service, long waits, and deceptive billing practices made it a night to forget. I would not recommend Yard House for large parties, and honestly, I'd think twice before dining here again.

    Spicy edamame
    Justice R.

    I would like to start by saying that when we walked into the door, it was nice an not crowded but a nice music filled vibe. we immediately went to the bar once we told the hostess we didn't need a table there were two seats available, but it was dirty from the previous customers. The bartender never spoke to us an proceeded to clean up an check out a Togo order Once she decided to finally greet us, she proceeded to tell us that we needed to move to the area that the price wanted to go that was sitting at Decided to order some edamame spicy and it took almost 30 minutes for it to be the wrong one We were given the plain ones, which is absolutely crazy that we ordered spicy and it took that long. So they took it back and while we continued to wait, our main entrées finally came out Again, I'll Bartender never really can check on this and spoke with us to make sure that everything came out complete and was only attentive whenever she was dropping off the check from each order of drinks. I rarely get any managers and make sure that I just leave a review, but my spouse had to speak with a manager because of such a disappointing experience with us both being in the servant industry. But when the entrée finally did arrive, it has been sitting so long under the hot plate that it actually changed color from When it was fresh. We actually had to get an extra sauce on the side and noticed how the color difference was because of how long it's been sitting

    Whiskey & Aged White Cheddar

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    9 months ago

    Metri is awesome!!! He is literally the best!! He was very helpful. The is the best i ever tasted

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    1 year ago

    Terrible service food was nasty and we waited hours before getting our food definitely do not recommend this spot

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    Page 3 of 39

    Yard House Reviews in Other Languages

    Ask the Community - Yard House

    When are the busiest times on Sunday?

    During football season? Whenever the games start.

    Hello, is there a limit on group seating right and can we reserve ahead of time? It's less than 10 people

    Not trying to be funny, but Atlanta is wide open, there are no restrictions anywhere it seems like, that is unless you going to a concert or sporting event.

    Does your Atlantic Station location have a patio for outdoor seating?

    Yes, there's an outside patio area for seating.

    What time is last call for food? Does your kitchen close early because of COVID?

    Hey Julia! Food last call is 11pm Sunday - Thursday and 12am Friday and Saturday. You can view our full hours of operation here: https://www.yardhouse.com/locations/ga/atlanta/atlanta-atlantic-station/8337

    Are you showing any of the boxing fights?

    Hi Andrea! We show most boxing matches, but we recommend calling ahead to ensure the ones you are interested in watching will be available.

    Is it open for dine in yet?

    Hi! Yes, our Atlanta locations are open for dine-in.

    Do they have the NFL Sunday ticket to watch games?

    Yes

    Do you guys have Keno?

    No

    View All 10 Questions

    The Optimist - Murder Point Oysters

    The Optimist

    4.3(2.4k reviews)
    1.2 miWestside / Home Park
    $$$

    The dining room is dimly lit, eclectic and industrial. There is also patio seating…read more As always the dining experience is fantastic!! Service is excellent, staff is friendly and always accommodating. The food here is always delicious and if you can't decide between options, the staff is well versed in making recommendations. Michael was wonderful with our large party noting dietary restrictions and making sure to mention ingredients for shared dishes. When one of our party wasn't happy with an entree the issue was rectified immediately and the manager also came over to ensure it was handled to our satisfaction. Overall all the dishes were fantastic and delicious. Every time I dine here I'm more impressed with the experience. 100/10!

    We had a wonderful dinner at The Optimist, start to finish. We brought our 8‑month‑old with us and…read morewere promptly seated, no stress at all. Our daughter spent the first few minutes waving at the staff, and they genuinely lit up every time -- such a warm, welcoming vibe right from the jump. Starters We kicked things off with the she‑crab soup, and that's when we knew the meal was going to be special. Tons of rich crab flavor and chunks of crab. The crispy shrimp toast was another hit -- crunchy, savory, and a great pairing with the soup. We also ordered the Baker's Dozen oysters, chef's selection. All 13 were fresh, clean, and briny in the best way. Next up: the Spanish octopus, and honestly... top five octopus dish we've had. Cooked perfectly -- tender, melt‑in‑your‑mouth texture. The salsa macha added just the right amount of heat, and the marcona almonds brought a great crunch with the cilantro, lime, and mint brightening everything up. What a beautifully composed dish. We finished with the Halibut and Lady peas. The Halibut was topped with lobster and served with a lobster butter sauce, chives, and capers. Rich, buttery, flaky, and perfectly cooked. The lady peas (fava beans, asparagus, and a generous mound of blue crab) were another standout. So much flavor, but everything complemented each other instead of competing. One of those sides you keep looking for more of when it's gone. --- Overall Every dish was thoughtful, balanced, and executed at a high level. Service was warm and genuinely kind -- especially with our little one. 10/10 would recommend

    Photos
    The Optimist - Kitchen & Dining Area 12-28-2025

    Kitchen & Dining Area 12-28-2025

    The Optimist - Deviled Eggs

    Deviled Eggs

    The Optimist - Windjammer

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    Windjammer

    Social Capitol

    Social Capitol

    4.1(21 reviews)
    3.0 miDowntown
    Private events
    Full bar

    A breath of fresh air for the neighborhood Walked into The…read moreEmber Room* expecting the usual gastropub vibe and left actually excited about where American food is heading. The space is clean but not sterile: exposed brick, warm wood, and a bar that glows like it wants you to linger. *The food* skips the tired "burgers and mac" checklist. Think short rib agnolotti with smoked corn puree, charred broccolini with miso-garlic butter, and a fried chicken sandwich that somehow stays crisp under a jalapeño honey glaze. Portions are generous without being wasteful, and everything tastes intentional like the kitchen tested it 10 times before it hit the menu. *The cocktails are the real flex.* The menu changes seasonally, but the bar team leans into flavor over gimmicks. I tried the *Oaxacan Old Fashioned* with mezcal, mole bitters, and orange peel that's torched tableside. Smoky, slightly sweet, zero gimmick. My friend went for the *Cucumber Basil Gimlet* and said it tasted like summer in a glass. No sugary syrup bombs here. Bartenders actually explain what's in your drink if you ask, and they're good at steering you if you're unsure. Service hit the sweet spot between attentive and relaxed. Water refills showed up without hovering, and the server knew the menu well enough to call out what's spicy, what's rich, and what's worth splitting. It feels like a place locals will become regulars at, but it's good enough to bring out-of-town friends to. Creative without being precious, tasty without being safe. Sorry I didn't take pictures,

    Let's start with the good. The service was really good! I believe his name was Drew. He was…read moreaccommodating and friendly. He answered questions, engaged in a bit of discussion and got everything right! Next, the ambiance. It was a quaint spot. Clean. Wasn't bad but it was empty. Us and two other tables. We asked for intimate and boy did we get it, lol. It was a cool spot but could have used a little more livelihood. I asked if the slow stream was normal and was told it was because it was Palm Sunday. Finally the food. It wasn't bad tasting, it was just not blow your mind amazing. I had the salmon Caesar wrap and the French 75. He had the wings and fries. Those wings were flavorful and fried hard like I like them but were super tiny! I also asked about those and was told small wings was the norm in ATL especially the brunch spots. All in all, it wasn't a bad place but could use some vibes to liven the place up a bit. Oh yeah, the drink....it was okay. Minor adjustments would have made it amazing! It definitely has the potential to be great.

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    Social Capitol
    Social Capitol - Bar

    Bar

    Social Capitol

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    Virgil's Gullah Kitchen & Bar

    Virgil's Gullah Kitchen & Bar

    3.9(650 reviews)
    1.4 mi
    $$
    Locally owned & operated
    Minority-owned & operated

    I would love if they turn down the music like 10 notches. When I come to a restaurant I don't want…read moreto not able to hear the person across from me talk or hear my own thoughts.

    I brought my cousins visiting from Chicago to Virgil's last evening. Friday evening in Atlanta, so…read moreI made a reservation. We were seated on the rooftop deck and it was a little hot. No ceiling fans, why not? The host (blond headed guy) was super nice and got us seated quicky. Our server Calli was also the bartender. He was very nice and polite, but he was clearly stretched doing double duty as server and bartender. His drinks were on point, but It took forever to get apitizers, and entrees, and it was difficult for him to really check on our table as often as we would have liked. He tried his best. Now the food: The smothered pork chops, fried green tomatoes, fried chicken, collards, mac and cheese was great. Those chicken wings were fried to perfection 10/10. The mac and cheese wasn't really as creamy as I like but it was still really good. I wanted to take my out of town guest somewhere they could only experience in Atlanta. And, I wanted them to go back to Chicago and say what a great dining experience they had. In terms of the food, and drinks, location, they were well pleased and said I picked a winner. Now when the sun went down the music got crunk and the younger crowd started to pour in. It was a bit loud for the 45 up foks, but at least it was good R&B so we adapted.

    Photos
    Virgil's Gullah Kitchen & Bar
    Virgil's Gullah Kitchen & Bar
    Virgil's Gullah Kitchen & Bar

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    Hartley Kitchen & Cocktails

    Hartley Kitchen & Cocktails

    4.1(66 reviews)
    0.6 miMidtown
    Takes reservations
    Private events

    I really wanted to rate this place higher, but it left me somewhat disappointed…read more Here are the highlights: The fried lobster bites, mac and cheese, and collard greens were good! Th bites were a smidge over salted, but good nonetheless. The sweet tea definitely did what it was supposed to do. Things that need improvement: The cornbread was served on a bed of honey and drizzled with butter yet it was dry. No doubt reheated. As someone who bakes a beautiful honey butter cornbread, I was unbelievable disappointed, and underwhelmed. Now let's talk service: Absolutely . Train your staff to be attentive. My waitress was sweet, but every time I needed her I had to call someone else to fetch her and she only had two tables. The restaurant was empty otherwise. Hire staff who can regulate their emotions. The bartender was all over the place, cussing, spewing frustrations about another colleague. Then a new bartender came and he was spewing frustrations about the previous bartender. It wasn't appropriate for a place of business.

    I had one night in ATL, and this was the dinner spot I had picked. I was disappointed to learn I…read morecouldn't try it--it seemed reservations were required. So I made my way to the hotel where my staff was staying, and we were seated at the restaurant inside. I flipped over the menu and saw "Hartley Kitchen & Cocktails." I was instantly excited. The food was amazing, and the service--along with the sweet tea--felt like a warm "welcome to the South." Next time I'm in ATL for work, this is exactly where I'll be. "I'm only in town for a night..."

    Photos
    Hartley Kitchen & Cocktails
    Hartley Kitchen & Cocktails
    Hartley Kitchen & Cocktails

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    Yard House - newamerican - Updated September 2026

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