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    Yolks

    3.6 (383 reviews)
    Closed 8:00 am - 3:00 pm

    Order Yolks Takeout or Delivery

    Yolks Photos

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    YOLKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Yolks

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    Reviews With Photos

    Espresso martinis
    Carrie H.

    We visited Yokes on the Taylor Swift air for her weekend. It was a lot of fun coming here because they played Taylor's music, and all the employees were happy and wearing friendship bracelets. There was a 20-minute wait, but it was a decent morning, so it was not bad to wait outside the restaurant. We took a little stroll around the block. They do ask you to finish your meal in 45 minutes, so I feel like that's a little rushed, but it also allows you to avoid waiting for so long. They were swamped, and our server was friendly but not wholly attentive, as so much was happening. The expresso martinis were very tart. Our drinks didn't arrive until the end of the meal, but the restaurant took off one of the drinks. The grilled cheese and tomato was the best of our two meals. The eggs were not poached but soft-boiled. The mushrooms on the egg Benedict were delicious. The fruit salad was just a few pieces of fruit.

    House-Cured Wild BC Salmon & Fresh Avocado Benny
    Jason S.

    I have had Yolks twice. The first time, food-wise, was a bit of a letdown, as I recall; however, this time around, the food was delicious. The poached egg was done well and worked well with the hollandaise sauce and mushrooms. The service has always been top-notch, with quick and friendly staff. The ambiance was light and welcoming. I suggest coming earlier before the weekend rash when the kitchen can make your meal perfect.

    Anushka B.

    Such a great brunch spot! They are located on W Broadway, only a 5min walk from the Canada-line station. They use Yelp waitlist so you have to get there to put your name down. We went there on a Saturday morning and only had to wait 15mins for a table of 6!! It is a small restaurant so they don't allow for a group larger than 6 people. The food and drinks were soo good! Despite the name of this little establishment, they serve tofu scramble to replace your eggs :) I'm not a big fan of eggs so this was an amazing surprise for me. Their portions were big compare to their prize and the quality of the food was amazing!! The staff were very warm and took the time to explain the menu to us. Also a big fan of their tater tots!! Would highly recommend this place to anyone looking for brunch spots on weekends.

    Worst Benny I've had so far. The muffin was not only soggy but wet.
    Mori N.

    When we were here a few years ago there was always a lineup out the door, and today there was not only no lineup but pretty quiet inside as well. Now I know why. Here it is. The food was pretty bad and the service was worse. Our server I think must have been new. Not new at the restaurant, but I'm guessing new at serving in general, because she was overbearing. What I mean by that is that she tried desperately to please and it ended up being bizarre. I'll tell you how. We ordered the French toast and were served the pancakes instead which were raw in the middle. The manager standing right by our table was told, and she was literally a foot away from our table, but not a single mention or acknowledgment....as a matter of fact she was just indifferent to the situation and to the server in general. It was interesting to watch actually, because as soon as the manager showed lack of interest, so did the server. Human behaviour.....fascinating! When I ordered the Florentine Benny, the server asked which side I'd like assuming that it came with a side. It didn't. $1.50 for potatoes. I don't mind paying extra for sides. What I do mind is being taken for a fool. I'll tell you how I was taken for a fool....it's very simple. "Which side would you like?" - no charge "Would you like a side?" - extra charge. Moving on........ The Florentine Benny with my buck fifty potatoes were probably one of the worst I've had. I asked for medium poached and it was hard. The english muffin....oh the english muffin....that was a monstrosity in its own right. It was beyond soggy...it was so soggy that it was wet (see pic.) It tasted like I was eating a wet sponge, and honestly there was a mini gag reflex at one point. The eggs were cold and the potatoes were too oily for my taste. Since they got our order wrong, when the cheque arrived I made sure to go over it. This is where it gets a bit bizarre, while I was reading the cheque, I felt this head right by mine and over my shoulder. It was our server reading it with me, and as I turned around she stood back and gave me some space. Odd. Yeah....no more lineups outside Yolks Broadway....makes sense.

    Buttermilk Fried Chicken
    Janet M.

    Came as a group of two. We waitlisted around 10.30 AM and managed to get in around 11 AM. Only half an hour, pretty quick compared to other brunch places in Vancouver. I ordered Buttermilk Fried Chicken. My order arrived, and it was pretty disappointing. Chicken and waffle were not crispy at all. At least the chicken was tender. Hashbrown was mushy, and soggy inside, it was horrible. Hollandaise was a bit on the thinner side. The only thing they did right was poaching my egg to medium. Service was ok, they check with you once in a while. Something to note, they want you in and out ASAP. Unlikely to come back just based on the food, there are better brunch options out there.

    Scrambled eggs, bacon, potatoes and an English muffin (everything needed salt)
    Tracie E.

    Stopped by here before noon on a Sunday and it was BUSY, there was about a 25min wait which gave us time to shop in the area. The food and portions were acceptable, let's talk about what was great.. get the freshly pressed Watermelon juice, it was divine! My friend got the watermelon mimosa and the champagne made the juice a little tart so it wasn't as good as the straight juice alone. Now the food..it was okay, everything could use salt, the ketchup had a chipotle taste that I couldn't get down with and they did not carry regular ketchup so that's worth noting. I got their potatoes and they needed salt and hot sauce, no jam was served with the bread or English muffin so there's that too. But the service was good and we did finish our food, it just wasn't a place worth stopping in again for us. We also stopped into another brunch spot the day before and that place set the bar.. in Vancouver a new brunch staple is Jam Cafe

    Breakfast and chai latte
    Eric C.

    I came here with a few friends on a snowy day. We called several times wanting to check if they were open, but their phone went straight to voicemail. Luckily it was open and there were lots of tables. I had the build your own breakfast - scrambled eggs with chives and butter was silky soft and very yellow and yummy. The 3 hash browns were so flavourful and melted to my mouth. The English bangers were fine. You can have a few different types of toast and I tried the multi grain and sour bread. It was toasted nicely and came with whipped butter. I also had the chai latte - very nice for a cold day. Overall a nice place for brunch. They don't take reservations though so expect a wait unless you go there early or on an epic snow day.

    Raspberry Goat Cheese Pancakes
    Asad B.

    Went on a Sunday afternoon for brunch since they didn't have a wait. Got the Pork Belly Benny for my main and it was very good! Pork Belly was delicious, hollandaise sauce was very good. Only criticism would be that the English muffins weren't as fresh and the portions were a bit on the smaller side. We also got the Raspberry Goat Cheese pancake for the table and this was delicious. Shoutout to our server who was extremely helpful and made a conscious effort in giving us suggestions and make sure we had a good experience. This was a small thing, but the tables are a bit on the tinier side making it slightly uncomfortable while eating if you are a bigger group on the right hand side tables. Overall, an enjoyable experience. If you're looking for a solid brunch option, this won't disappoint.

    Crispy avocado eggs Benedict with tots as side
    Petra W.

    I enjoyed the eggs benny and atmosphere of this restaurant. However my order missed the salsa (I didn't realize it though until writing this and looking at menu - I'm sure if I had asked they would have brought it since I heard the table behind me indicating their eggs had wrong level of poaching and they did bring them two fresh re-poached eggs - albeit oddly just on a plate, they didn't remake full dish). Also my poached eggs which she asked for level, were more hard than medium. I also think the hollandaise was a bit light - I could have used a heavier pour! My dining partner had the avo toast and that was a better dish. Huge despite being on light menu and really nicely laid out and seasoned. The tots side was well seasoned and I appreciated the table homemade ketchup but it was too sweet for me. The pancake dishes that were going out looked incredible but better for sharing- I saw half full plates getting thrown away. Drinks looked awesome but I didn't have this time. I will be back but probably with a different order.

    a sign for a restaurant
    Lulu L.

    One of the most recommended breakfast places in Vancouver went here twice, and every time, there was always a long lineup. Even when we pass by, we always see a cue of people, oh well, why not? It's worth lining up for. For twice that I visited, I ordered these chicken and waffles; I find the chicken so crispy and juicy that it goes well with the savoury gravy. The waffles were so good, as well perfect with the chicken. Poached eggs were perfectly cooked the way I want it. This is what a I recommend to those first time trying Yolks breakfast. Chicken Waffle, 20 We had orange juice for drinks, and yes, it's a fresh-squeezed orange juice, so good. We happened to be seated near the lady making drinks, and we could see her making; neat and freshly chosen oranges. Whenever someone asks me for recommendations on breakfast in Vancouver, Yolks are always-on the list. So if you are in Vancouver and haven't checked them out, your missing something good. Date of Visit: August 2021

    Make le ham Benedict with truffle potatoes
    Arend P.

    Great breakfast spot especially if you're into eggs benedict. Highly recommend getting the truffle potatoes. They're absolutely delicious! They've also got pancakes, waffles and some other items on the menu, but we were definitely satisfied with the maple ham Benedict!

    Eggs Benny Florentine - bowl.

    I love that they have seating for single visitors (like myself). The ambience is great, and the food was fantastic. Very filling portions.

    a plate of food on a table
    Ricardo I.

    Always an amazing experience when I get to visit Yolks! I should really venture out and try something new cause everything looks amazing in the menu, but the chicken and waffles with a side of beignets always hits the spot! The service is always great! The hostess are always welcoming and offer help when trying to figure out what to eat.. I know it's their job, but they always seem to go above and beyond. I feel like in the past there wasn't an option to make reservations, so the line was always long, but now that they have capabilities of excepting reservations, make sure you get yours early cause the times go quick. As far as ambience, the restaurant is a nice size where you don't necessarily feel on top of people, or hear everyone's conversation. Well worth the wait if you can't make reservations!

    Salmon eggs Benny

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    Great brunch spot in Vancouver. Excellent eggs Benedict served in creative ways. Friendly service.

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    Terrible service.. if the food wasn't so good then I would NEVER come back here. Every time there is a problem. Hayley is a terrible manager

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    Favorite Brunch Place - deliciousness n vibes!   Visiting after 15 yrs and still has the 'it' factor :-)
    Favorite Brunch Place - deliciousness n vibes! Visiting after 15 yrs and still has the 'it' factor :-)
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    Egg, egg, eggs!
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    Smoked chicken, arugula, hardwood smoked bacon, tomatoes, chipotle aioli, artisan ciabatta
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    Lunar New Year - Gung hei faat Choi.
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    Yolks

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    4.5
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    $$

    Second time here, and while the food is very good, the fantastic service is what stands out the…read moremost. But first, the food - I ordered scrambled eggs, chicken apple sausage and paid an extra $1 for truffled lemon potatoes. The verdict? 4 out of 5. I'd ordered the eggs "very soft" and they verged on medium-firm. They still tasted good. I'll gladly pay extra for the truffled potatoes next time. My husband ordered the salmon avocado benny. While he loved the tomato soup he chose on the side, he was less enamoured by the benny itself. I had a taste and was underwhelmed by a forkful of overripe avocado and slightly fishy-tasting salmon. We finished with an order of beignets which despite being freshly-fried, were bland; although the accompanying strawberry sauce was deliciously tangy-sweet. Onto the service. This place spins like a top, and I mean that in a good way. Although we came at a peak time, all front of the house staff we encountered -- from the hostess to our bubbly server, to the smooth manager -- struck a perfect balance of being in flow, working flawlessly together, and maintaining light conversation with us. Exemplary. 5 stars out of 5.

    Tasty!! We just got…read moreoff of a cruise and were looking for somewhere close for breakfast and stumbled across this place near our hotel. We were having gorgeous weather in Vancouver so we decided to eat on the covered patio. The place is pretty cozy, but was only moderately busy when we went. They have a pretty good menu with lots a Benedict's and a build your own breakfast option that seemed pretty nice. I took the recommendation from our server and got the bacon benny. It did not disappoint. I think I have recently discovered that I love poached eggs and these were perfect. The yolk was nice and runny and the white was firm but not hard. I like to cut in to my egg and have it run down and get messy on the plate. The hollandaise was excellent. So many breakfast places will serve it broken, but not here. It had the perfect amount of lemon, butter ratio for my taste and I really enjoyed it. The bacon was good, not to salty, and the english muffin was, well, an English muffin from a package that they toasted and out on the plate. I did splurge and paid the extra dollar for the truffle potatoes and they were very good. I love truffle oil on potatoes so I am a sucker for it whenever its on a menu. You just cant mess it up. Fried potatoes, truffle oil, and a lemon squeeze to bring it all together. My wife got the brunch burger and she loved it. It was a messy breakfast burger that a lot of places have but this one was done right. A poached oozy egg, on a burger patty with american cheese, the best burger cheese in my opinion, bacon, hollandaise and arugula on a brioche bun! It came with tater tots and they were nice and crispy just like she likes them. Well, why didn't I give it five stars you may be asking? Great question. Here it is, each plate came with a side that was just awful. Mine had some "fresh" fruit that nearly made me laugh. It consisted of the saddest, limpest piece of watermelon I have ever seen this side of a trash can. I also had an old crusty orange wedge and a single grape. My wife got a slimy side salad that I think was holding on for dear life. Both, we deemed inedible and moved on immediately. I think there is a rule, or at least there should be one, in restaurants that if you wouldn't eat it then don't serve it. There might be another one that says if you eat rotten food maybe get a different job and see rule one. Overall, we liked the place and would go back. We would just avoid the salads and fresh fruit and stick to the food they cook.

    Photos
    Table and booths- they are playing Taylor
    Table and booths- they are playing Taylor
    Yolks
    Yolks

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    Yolks - coffee - Updated June 2026

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