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    Yong Su San

    3.7 (314 reviews)
    PriceyKorean
    Open 11:30 am - 9:30 pm
    Updated over 3 months ago

    Yong Su San Photos

    YONG SU SAN ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Yong Su San

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    Yes, all the food is tasty . They are authentic Korean food. After we finish our dinner, they will serve you some sweet drinks.
    Danni L.

    Love the environment there. We had a private room there with friends. The food tastes great, and they are authentic Korean food. After we finished our dinner, they will serve us some sweet drinks.

    Yakgwa and eumryo for dessert
    Julian V.

    Would be a 5 star easily, BUT we didn't get everything on the $77.99 menu. No jook, no kaesung namul, no jangeo gui, no jeon. Also, the Royal sinseonllo was supposed to have beef but it did not. That's 4 things missing from the most expensive menu! However, most of the food we had was delicious. The hot tea was great, light pink in color. We were first served the steamed pork which was served with kimchi and radish. It was great! Next were the sea scallops which were absolutely exquisite. One of the best bites of the night. Their speciality bossam kimchi was amazing, effervescent and fresh. Loved it so much, one of the best kimchis I've had. The jelly fish salad was not great... tasted like a farm? The thousand year egg was good though, but the beef on the plate was flavorless. It was served with a mini piece of meat which I'm not sure what it was, but also flavorless. Royal sinseonllo was delicious, a very light veggie broth with two little veggie dumplings. Black cod was another highlight. The egg battered prawn was ok :) Gujeolpan was made table side, super yummy! It's what comes to mind when I think of Korean royal court cuisine. The grilled Galbi short rib was to die for. Melted in your mouth! We opted for the doenjang jjigae and scorched rice "soup" which were amazing as well. The meal was finished with a traditional Korean cookie, yakgwa, and eumryo punch. That cookie... amazing!

    The Sign on the Mountain Room.
    Daniel L.

    My wife and I took our friend Tony to Yong Su San for his birthday. We were happy to learn that we had our own, private dining room (without reservations). As first, we were confused because the restaurant does not have "appetizers," but we soon learned they have a large selection of "sides" that can be considered appetizers. Another piece of advice (courtesy of Tony): the Korean Punch is a drink that is customarily served after the meal to aid in digestion (although you can request that it be served earlier).

    Soup
    Steve A.

    Yong Su San has its own parking 2 dollars for lunch 3 dollars for dinner. The restaurant has a lot of small and large rooms. We went with three people and ordered a Fix Price multi course meal. Cost is about 71 a person. You will need to come hungry and with an open mind. The food kept on coming We had fish shellfish vegetables kimchi each dish better. Then the last A very unique experience. Food is available also alacarte

    Marinated Tender Short - rib
    Sarah C.

    My boyfriend took me here for my birthday dinner and we got the $72pp 8-9 course meal. Food: The meals were all very delicious and, as someone who isn't Korean, it lets you try a wide variety of different dishes you otherwise wouldn't have ordered. My favorites were the marinated tender short rib and the soup! I only wish the scallop skewers and fish came out hot (it had cooled down by the time she served it to us). Service: We were served by one lady who only spoke in Korean with us because my boyfriend ordered in Korean. The courses came out promptly and she was attentive in making sure our waters were always filled and we never needed to press on the service button. Ambiance: It is definitely a fancier place to get Korean food relative to other places in LA. The tables are all in smaller rooms to give you privacy with your party, which I liked. The party next door had a huge group of adults who were drinking and talking loudly, making the space feel more casual. We went on a Saturday evening, so maybe it was just busier and attracted larger parties then. Parking: It's LA-- and it's Koreatown. Expect to leave your car with the valet ($4) or spend too long attempting to find street parking.

    Min K.

    The staff is friendly, the food is delicious, and the quiet private room is great for having conversations while dining. The food is well-prepared, healthy, and tasty

    Sweet pumpkin w/Assorted Seafood
    Juli P.

    Delicious authentic korean food with great service...who can complain? Our group of 9 was seated in a private room which was nice for conversations. The detail on the food decor was a 10/10 and the taste met the visual aesthetics of the dishes. I would highly recommend for special events, larger groups or even for when you're just craving good, clean korean food.

    Menu

    Food was good and service was good Good place for friends and big family The best is that you can taste Korean food!

    Juyoung J.

    Took photos for a grandma's 100th birthday here and it was such a smooth experience. Valet parking provided outside. It was a buffet and the food was so good. Full service provided.

    Bossam
    Janet K.

    Celebrated my mother's 80th birthday here and we couldn't have chosen a better restaurant. Having our own perfectly sized room for our group of 12 was so intimate and so amazing especially when my son broke out in dance. Haha! So fun! The food was coursed and everything was delicious. You can tell they really pay attention to details in the kitchen. And when we realized we forgot the candles for our cake they had a drawer full of candles to save the day. Thank you Yong Su San for being the perfect place for our Korean family's special celebration.

    Menu 3/14/2022
    Sarah C.

    3/17/2022 OVERALL IMPRESSIONS & FOOD This is a review for Monday's lunch. It was for my mom's birthday and we've decided on the Traditional Korean Prefix Meal. There are two kinds of prefix meal that you can choose from. We chose from the Chung Table D'Hote. Every course was delicious. The only course I did not like was the Jeong-gol, which was the vegetable and ricecake soup. It was very bland and unmemorable. The overall meal was not a heavy, yet you left satisfied. My favorite of the course was the Kaesung Namul, Tang Pyeung Chae, Egg Battered King Prawn, Japchae, Galbijjim and Traditional Korean Punch. It's been a while since I've last dined here and sadly the pandemic has changed the restaurant. They have done their best to keep the food at their best. But I have eaten at their restaurant at the height of their popularity and they served the absolutely best Traditional Korean Royal Cuisine. Unfortunately, all their best dishes are no longer served here. Nonetheless, the dishes that were served were are well-made and delicious, but they are now serving more basic Korean dishes although inspired by Korean Royal Cuisine. SEATING There used to be a general dining area, but now they only have private rooms from smaller rooms that seat 4 people to larger rooms that seat over 40. SERVICE The service was great all around. Since we were a party of 3, we had only one server throughout the whole meal.

    Jennifer H.

    4.5/5 stars - Came here on a Sunday evening and there was no wait. This spot is unique because it offers Hanjeonsik (Korean traditional course meal). We each chose the $72.99 course meal. It was so fun to try a variety of different dishes! My fave was the galbijjim. It was so flavorful and tender and just perfect! I also really enjoyed the bossam - super tender and fatty. The sea scallops and the eel were also tender and very enjoyable. The black cod was crazy tender, but had a ton of bones in it. I liked trying the gujeolpan (kind of like crepes). The presentation was beautiful, but taste-wise wasn't super impressed. I could barely taste any of the filling. Everything else was quite enjoyable. Service was great. Our waitress showed us how to eat certain dishes and even put the gujeolpan together for us. My least fave was probs the cabbage kimchi. It was too spicy, and I didn't see any seafood in it. Overall, we enjoyed the food and experience here! It's pricey, but great for special occasions.

    Good banchan
    Cathy L.

    My brother who lives in La took us here. It was comforting to have our own room since we had two younger kids with us. We got a acorn jelly salad, Kalbi Jim, bulgogi and seafood pancake. My brother ordered so the name of salad is probably not right. It was refreshing and good. The Kalbi Jim was delicious. I didn't try the bulgogi. The seafood pancake was very bad.. not sure how you can make it bad? as it's just made of batter and seafood? Unfortunately I didn't take photos of our entrees except for the banchan.

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    2 months ago

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    5 months ago

    They have a private room which made me feel very comfortable. Everything was delicious and their service was great. I can't wait to go back.

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    3 years ago

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    7 months ago

    Delicious korean food. I very much enjoyed the flavor profile, presentation and variety of dishes

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    1 year ago

    Amazing food and service. Their food is flavorful and the service is impeccable. I would g0 there again.

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    1 year ago

    Best Korean bbq in LA. FOOD IS AUTHENTIC AND AMAZING. Service is kind and fast. Really recommend this place for groups

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    Page 1 of 8

    Ask the Community - Yong Su San

    Do I need to make a reservation for a private room? For about 20 people.

    The sea chest does not take reservations

    4 adults of us are planning on getting one of those course meals. If we bring my 2 toddlers (3 and 4 yrs old), can they just share our foods or will restaurant give us some issue since course meals are only for 4 adults?

    They do not charge for infants.

    Will they accommodate for a group of 2 or is there a minimum number of guests?

    Yes - they do!

    Is this restaurant open dinning?

    Yes!

    Is yong susan open? I have been trying their number and no answer.

    Yes! They are open!

    Is this restaurant open? Tried calling multiple times but pick up.

    Yes!

    What's included in the price when booking a room for a baby's first birthday?

    You're technically not paying for a room, you pay for their food and the room comes with it. There are two price levels of buffet and as I recall, no extra charge for the room itself. You get the buffet setup, tables, and chairs. That's it. I don't… 

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.7 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(542 reviews)
    0.9 miKoreatown
    $$$

    I absolutely love coming here. The portions are huge, the food is fresh and delicious, and it…read morefeels like so much thought and care went into each dish. This is the kind of comfort food I grew up with so I always look forward to coming here. The servers are nice, parking in the back is easy, and set meal price is decent. I highly recommend Boris Gogae if you want traditional Korean food!

    Borit Gogae is a comforting homestyle Korean place to go if you want a lot of banchan. I'm rounding…read moreup to 4 stars but it's 3.5 stars for me. Service is quite slow, as a true mom and pop place. It's quite popular and we happened to get there just before the rush as there was a large group waiting when we left. I'm not sure why it takes quite so long for the boribap jungsik cold dishes since most of it is premade and just needs plating. For a long time all we got was fried kelp crackers, kinda greasy fried shrimp cracker (?) and scorched rice water that was very tough to eat. The sweet pumpkin porridge was better, but I'm not a fan of sweet porridge. The rest of the set was better, fortunately, but most of it was on par with banchan that is complimentary at other restaurants but of course more variety. The savory pancake was very crispy and stayed that way. That was probably my favorite from the set, along with the perilla seed and chicken soup. The texture was quite thick like gravy but I love congee and it had a similar feel but nuttier taste. I would love a bowl of this if I were sick. Since there were 3 of us, we thought a protein would be good so we ordered the pork ribs. They were pretty good. It reminded me of hamji park, although I prefer hamji. It ended up being more food than we could eat so we took some of the ribs home. I'm glad we ordered the set for 2 and then shared a different dish. Overall I'm glad I tried it since I've been curious. The meal was good but I probably would try another option next time.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.7 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(888 reviews)
    1.2 miKoreatown
    $$

    Hello. Why is LA Korean food so good?!…read moreAnd you can't miss this one. When you step in, it's all Korean. You know you are at the right place! And the second we saw the menu, we knew they are good: they specialize small amount of dishes and everything will be good. And it is exactly what happened! Everything is perfect. We love cold noodle and Kimchi stew ! They also have seasonal crab specials! Anyway, LA Korean food is amazing. Love love love.

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Yong Su San - korean - Updated September 2026

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