Enjoyed our meal, server Moon was amazing and attentive, will definitely be back . Great vibesread more

Excellent service,great food and great atmosphere.. The food…read morehas great taste have to wait a bit but well worth it !

I would highly recommend the kimchi and pork belly :) the decor is really cute and cozyread more

Kimchi bacon pasta was so good!…read more Just came in los angeles for some friends visit and stumbled upon this restaurant. The kimchi bacon pasta was amazing. Creamy, crunchy bacon texture paired with that flavor bomb of a pasta. I will come back for you, I could already taste it in my mouth again as I am writing this.

I recently visited this place and had such a great experience! The Toowoomba pasta was absolutely…read moredelicious--rich, creamy, and full of flavor. The avocado salad was fresh and perfectly balanced, which paired so well with the meal. I also tried their latte, and it was smooth and really well-made. You can tell they care about both the food and drinks here. Overall, such a cozy spot with amazing quality. I'll definitely be coming back!

Came here for the vibes and left feeling underwhelmed. Enchant LA is located inside a hotel and…read moredefinitely delivers on that aesthetic LA ambiance--cute enough for a few Instagram shots, especially with the trendy decor and lighting. We ordered drinks (Lychee Margarita and Lavender Highball) and for food, the LA galbi set, and the seafood cioppino pasta. Unfortunately, both dishes were pretty mid. The galbi was on the tougher side and lacked seasoning, while the seafood pasta was disappointing for the price--only one scallop and not much depth in flavor. Service was also a downside. Even though the restaurant wasn't completely full, everything moved slowly, and it was hard to flag down servers when we needed simple things like a knife or extra to-go bags. Overall, it feels like you're mainly paying for the ambiance rather than the food or service.

This was my first time dining at this restaurant with my family, and I was pleasantly surprised by…read morehow exquisite and delicious the dishes were--and, most importantly, the prices were quite affordable. I will definitely be coming back here again.

I love the food at this place. It has an upscale and spacious ambience…read more The short ribs with lime were crispy and tender. The branzino had a unique sauce. The fried rice was pretty. The dessert was impressive. All the food is presented very pretty. They now have a lunch special so it is more affordable. I had a lovely meal with my parents who enjoyed all the dishes.

Lovely place with a huge selection and all of it is delicious. "Best Chinese Food In Town" isn't…read morejust a slogan, it's the truth! The service is great too, Jennifer is a total sweetheart.

Food is on point. Larger menu. and YUM Service is top notch…read moreas always and the ambiance is a nice spacious seating.

Late-ish lunch on Juneteenth. Of course there was a wait. 8…read moreparties down so we had plenty of time to pursue the menu. QR code at sign in. It's a typical sized place for a restaurant on First St. (I.e. small & narrow). They do make use of every space though. Parking is...Little Tokyo...sigh. IF you're lucky enough to get street parking, go buy a lotto ticket on your way home. Parking structures near by. We shared: Agedashi eggplant: Japanese eggplant beautifully "fan" sliced. Dashi was VERY good. Generous amount of grated daikon. Assort. Tempura: Saw this being served while waiting. Looked really good and it WAS! Large shiitake mushroom. Fan cut Japanese eggplant, kabocha pumpkin, shrimp tempura & two (2) shiso leaves. All VERY crisp not oily. Warm dashi side had deep umami rich flavor. Probably made the legit kombu & bonita flake method. #1 ordered the Miso carbonara: garlicky carbonara served with their signature house-rolled out udon. Wonderful dish. Portion sizes were adequate. #2 ordered the Uni carbonara: same garlicky carbonara with uni bits strewn about. Estimating one whole uni broken. This actually works for ease of eating. Plus, uni ranges in the $18/oz on the low end to $60 or more/oz on the higher end. Yes we love & appreciate their gonads. Udon noodles were chewy, bouncy & worth the wait. Yeah yeah....the dough is purchased. Not house made. But, seriously you've seen the YouTube videos of restaurants specializing in Japan? Yes there are places in LA who make their dough & roll it out. It's Hella lot of work! Yamachan produces large scale udon/ramen in San Jose. It's fine. Let them work out the dough to water ratio. Also portion size was decent since we shared a couple apps. Might want to consider the option of extra noodles. The table to our right full of younger male co-workers were there to socialize. They probably all grabbed an afternoon snack. Was it worth the 30-40 min wait? ABSOLUTELY! Michelle 2025 Star. Yes it's worth the wait even with the sucky parking. Got so excited forgot to take photos of our udon. That's ok. Just take a look at the 3,000 photos.

Sometimes you just want a simple well made meal…read more I love coming by to watch the udon masters make the udon, so freshly made! I love getting a kake udon, just great handmade udon with really flavorful broth and some green onions as complements to the noodle soup. Amazing!

This place is awesome. Food is great and staff are friendly. We'll be back definitely!read more

The best food and service we had at a restaurant ever. The kare kare tamales were phenomenal as…read morewell as the A5 Wagyu and Ribeye. We tried all the pastas with the Bucatini being my favorite for its perfectly balanced tomato type sauce. We finished off with the Ube souffle and key lime pie. Both were uniquely crafted and a nice flavor to end the night. Drinks were very tasty as well. We had the Ube horchata, melon pandan cooler, and a calamnasi mocktail mojito. Shoutout to all the staff for making this experience wonderful.

This is my favorite place to eat when I'm on site at work. My favorite dish is the Adobo bowl with…read moreextra pickled onions and radishes and the dynamite fries. I've been coming here since I started working in this area about 10 years ago and food is still amazing as well as the service. I'll keep coming here whenever I'm in the area.

The food arrived in a soggy bag and one of the hot sauce containers was not fully closed,…read moresuggesting more care could be taken with packaging. The steak was a bit dry but otherwise decent. Unfortunately, the rice was overly salty, due to excessive amount of soy sauce.