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    Yummy House Bakery

    4.0 (305 reviews)
    Closed 9:00 am - 6:00 pm

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    Shifted durian cake 6inch
    Lena T.

    I was in town and craved some durian cake. Yelp lead me to this bakery. This bakery looks like literally a hole in the wall. The door isn't even fancy or anything. when you walk in you're greeted with a full of cakes that are ready to purchase and some assorted baked buns. I called ahead of time to pick up a 6 inch durian cake. The guy asked me over the phone is this for anything, and my response was "I said it's for me to eat because I want some durian cake". The cake itself shifted while I held the box like a football and that was my bad. From what I recall the layer of cream in the inside was very thin and even then there wasnt that much durian in it. The outside frosting is almost like cool whip which I'm a fan of and the chocolate smear on the bottom really complimented it. The cake itself isn't moist, it's soft and spongy and really it reminded me of angel food cake texture. Overall for $39 you can consider this a personalized cake that is durian tasting. It's not bad or overly sweet, but it wasn't as pungent as I'd like it to be. But that's ok, I just pulled out some fresh durian to eat with it to make up for it.

    Kai C.

    This is where we go when we want Hong Kong style bakery items. We especially love their pork buns and their coconut buns. Don't be fooled by the exterior which has suffered since the pandemic due to hate crimes in the neighborhood. They are still open and still YUMMY.

    Taro Cake Fresh Strawberry Cake
    Shannon K.

    Classic hong kong pastry shop They have whole cakes and cake slices ready for purchase day of, but I've also ordered customized cakes from them. The value for what you get is great, especially their breads. For more money you can get similar items from 85 degrees or tous les jours, but they're way smaller than the ones here. I thought the breads were soft and fluffy, the crunchy top on both were good too. The cake is a standard asian cake, not too sweet and light. Excited to come back and try their other items!

    Durian Cake
    Sunnica L.

    Behind its boarded windows and doors, you'll find the gem that is Yummy House Bakery. This bakery has saved me more times than I can count, I am truly grateful to have stumbled upon it. I ordered a 6" durian cake around 11:35AM on a Friday and the cake was available for pickup within a little less than an hour. Not many bakeries have quick turnaround times when placing an order the same day. The cake itself is delicious-- light, fresh, and spongy. You also have the option to customize toppings and decorations + it comes w/ a free candle. You can tell they put a lot thought and effort into their craftsmanship w/ the amount of questions they ask prior. Honestly the only bakery I can trust to be consistent and precise. Will be coming back soon :-)

    a half eaten sandwich
    Celina S.

    I got a slice of chestnut cake as well as a pork bun and taro bun. The bread for the buns were quite dry and were skimpy on filling. The cake slice was good but could use more chestnut flavor. Ok if you have a craving but might opt for another option next time.

    Durian Cake
    Linda N.

    Yummy House has been my go-to place so far when buying a birthday cake! This past time, I ordered a durian 6" birthday cake with white cake and white frosting for my best friend, which was around $37. It was about $15 more than a plain white cake because of the added durian. I had to order and pick up the same day to make it in time for my friend's birthday. I wasn't sure if they were able to make one that quick and was a bit worried. However, they said they could do it, and I was so thankful. Upon picking up the cake, I was so happy with how it came out, as it was so cute! They included one long candle, and we decided to add more of our own. My friend loved it! The cake itself was so fluffy and light, not too sweet. The durian was smooth and plentiful in the cake, just how we like it. I would love to come back and try their other pastries and desserts sometime soon!

    Pastries
    Eva M.

    Times, they are changing, not for the better. Curse you, COVID and riots! Yummy House has been a Cantonese bakery in the Chinatown International District for many years, providing deliciousness of buns, breads, cakes, and more. Because of COVID and riots, Yummy House stands as a shadow (figuratively and in actuality) of its former self and they need your help! First, about their pastries, think pineapple buns, cocktail buns, baked pork buns, and so much more. My favorite is their paper wrapped sponge cake. I buy them from here (and from Uwajimaya back when they carried YH items). Next, cakes. Like many Asian cake shops, they specialize in light sponge cakes, with plenty of cut fruits in between, and finished with a light cream. They are never overly sweet nor heavy. You can order cakes, buy by the slice, or buy a Swiss roll. They also make items like cream horns and eclairs. But offerings may be less now, so you should call to confirm. Lastly, I am addressing current conditions. Please take a look at the other photos to see a store of vibrant lighting filled with self-serve bins to grab your own pastries with tongs. Now because of riots, the store front is darkened with the plywood still on the glass. Because of COVID, they have re-arranged the store such that only two cases are at the front, and the entire staff area is completely sealed away from the front with plastic. I asked the lady at the counter, and she expressed genuine fear of infections. Poor lady. I do feel bad for all service staff in general. (Unless I'm mistaken, I'm pretty sure she's the owner as I have seen her there many times.) Not surprising, business is suffering. I'm going to do my best to support them, and I hope you do too!

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    Page 3 of 8

    Ask the Community - Yummy House Bakery

    Do they sell slice cake?

    Yes, they have slices for sale in the case at the front of the store.

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    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    1.6 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    La Parisienne French Bakery

    La Parisienne French Bakery

    4.3
    (803 reviews)
    1.6 mi
    $$

    Larger but still great…read more La Parisienne has become a tradition when I visit Seattle. Imagine my surprise when I walked to the old door and didn't find the same welcoming space. Instead, at the end of the block I found a long line that I had to enter. The food is still great, but some of the personal touch feels missing, it feels a lot more like you're visiting a corporate cafe than a neighborhood spot. I am not saying that the staff working the tables is bad at all, it is just not the same without the manager/owner chatting with you after she serves your coffee and seeing how everything is. Or when you hear them speaking amongst each other in French, making it easy to feel as if you're a continent away. I'll keep coming back, I just miss the old feel.

    I love La Parisienne. They recently expanded into the neighboring space and updated the interior,…read moreit's more spacious now and looks very nice. However, my second visit after the renovation felt different from the first one. I came for lunch, and the atmosphere had changed: there was no music, almost no people, and the space felt very quiet and empty. The old La Parisienne was smaller, cozier, and always had a lively French vibe with music and energy. For me, some of that atmosphere and soul feels lost after the expansion. It's always difficult to balance growth and modernization while keeping the original authenticity that made a place special.

    Photos
    La Parisienne French Bakery
    Pan au chocolat
    Pan au chocolat
    Dessert sampler

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    Dessert sampler
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (460 reviews)
    5.8 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Fuji Bakery

    Fuji Bakery

    4.3
    (592 reviews)
    0.1 mi
    $$

    I had the malasada from here, which is a basically fried dough with a filling inside. However, this…read moreplace is known for a particular version of it - the Crunchy Cream Malasada - which has a crunchy corn flakes coating, along with the vanilla frosting inside. This is the version I had. It's fantastic. The first thing that stands out is the amazing crunch from the cornflakes on the breading. Compared to similar versions of this food I've had - the doughnut is always soft on the outside. And this can be quite enjoyable, but when there's a textural contrast coming from the outside, it just elevates it to a whole another level. The individual cornflakes as well as the entire outside is breaded perfectly. Biting into this is such a satisfying experience. The inside is also quite good. It's a vanilla custard flavor, and it fits in really well by both filling the doughnut in volume but not being excessive enough to ooze out easily. The flavor is quite sweet and vanilla-forward, and very nice. For just $4, these are around the size of your average doughnut. Overall, it's a fantastic treat that I did not even expect this place to serve, but I'm very happy I had it. 9/10

    One of my favorite bakeries in the neighborhood. It's easy to walk on by and miss it…read more It's small with no inside seating, but it's nice to grab a cup of coffee and go across the street to the park and watch some ping pong, buskers, or other activities going on. I've gotten a few things there, and they've all been excellent. I love the ube malasada and the snores croissant thing. Also, the cheddar jalapeño breadstick was really good, too!

    Photos
    Ham and cheese croissant
    Ham and cheese croissant
    S'mores Croissant
    S'mores Croissant
    Interior

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    Interior
    Panterelli

    Panterelli

    4.6
    (73 reviews)
    3.8 mi

    We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

    Went on a walk and randomly walked into this shop and met Jacques. He immediately asked me if I was…read morethere "for the Choux" and I said no, but after telling him that I like to bake and have always wanted to try making Choux, he said I must try his. He made a great americano and made me the best little Choux bun. We ended up talking for 10 mins and now I feel like I have a new favorite local spot. Can't wait to go back!

    Photos
    Panterelli
    Inside
    Inside
    Interior

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    Interior

    Yummy House Bakery - bakeries - Updated July 2026

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