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    Zuma

    3.6 (910 reviews)
    Ultra High-EndSushi Bars, Japanese
    Open 11:30 am - 3:00 pm, 5:30 PM - 11:30 PM

    Zuma Photos

    Business Info

    ZUMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Outdoor seating

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    Recommended Reviews - Zuma

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    Reviews With Photos

    Tania V.

    Amazing food. The service was great and the fish was super fresh. Music was loud but we can still hear each other. Great time.

    Sushi (seasonal omakase)
    Mike A.

    We went for Christmas eve dinner. We were four people and ordered the seasonal omakase. All courses were great, it was way more than enough food. The kitchen had a little mixup and some of our dishes were delayed but they really made it up to us. The waiter and manager stopped by to apologize and brought us an extra dish on the house. Drinks were great too, the lychee martini and espresso martini were great

    Aj L.

    This place definitely gives 10/10 ambience it's just so breathtaking!!!! Every corner is just so beautiful they also have upstairs dining with a live DJ. The bathroom is so beautiful The service is also amazing! Our waiter was just so informative, very kind and supper attentive! The food was SOSO the plates come out as they are made so everyone was eating at different times. We also were told that they are ment to be shared, but they serve small portions. The drinks are not strong at all! Also they tired to include 2 infants to the party/bill lol ( no high chair, no stroller. Just a infant sitting on moms lap) Overall we did have an amazing time!

    Angela P.

    So far this is first spot that I saw that allows people to choose 3 appetizers, 1 entree , and 1 dessert for their restaurant week menu. At first, I thought there was a mistake, where it's total you get 3 item, but no. You start with 3 appetizers. (I actually had to ask the waiter again after he informed us.) Big Win because I always want to try everything and they had quite a large selection of appetizers to choose from! We ordered: Appetizers: Sliced seabass sashimi (yuzu, truffle and salmon roe) Yellowtail sashimi (green chili relish, ponzu and pickled garlic) Salmon tartare (ikura) Prawn and black cod gyoza Spicy yellowtail roll (serrano pepper, avocado and wasabi mayo) Spicy tuna roll (green chili, spicy mayo and tobiko) Entree: 7 oz Barley miso marinated baby chicken (oven roasted on cedar wood) Black cod (marinated in saikyo miso wrapped in hoba leaf) +12 Dessert: Green tea ice cream Guava sorbet Ngl, even with the restaurant week deal, it is steep especially for a lunch. However, the fish is really fresh and the place is well decorated. I'm glad that I got to try it. (This is why you try different places during restaurant week!)

    Frank A.

    I had high expectations for Zuma despite the middling reviews. My expectations were dashed and alas I was disappointed. The food, service and ambiance are all fine, hence the three star review. There are far better Japanese dining options in the area to warrant a return visit to Zuma.

    Nina S.

    Zuma never disappoints. We absolutely love the sushi, and the hand rolls were incredible especially the spicy tuna and salmon avocado. Every single bite was packed with flavor. The ribeye steak was cooked perfectly and just as delicious, and we also really enjoyed the corn and cauliflower both were standouts. Such a great dining experience all around, we'll definitely be back! Also, if you are deciding for dessert get the cheesecake!!!

    Hegne G.

    Zuma is very beautiful restaurant to go. Food is delicious, service is excellent. I will say you will be feeling the special touch with everything in Zuma. Definitely will be back !

    Mary K.

    I'm surprised by the low rating! I love Zuma I've been to the Vegas one too and it's one of my favorite restaurants. The food is so good and I love the sexy vibe of the restaurant. The upper lounge was so fun to sit at. Would totally go back!

    Not good.
    Nicole C.

    Ima make this short n too the point. I know good food. The service was great, ambiance beautiful. The food?! Exceptionally BAD!!!! Wow not one thing did we love. ALL FISH, raw or cooked was FISHYYYY!!! Gross!! I know this is not top quality grade A fresh fish. There's just no way. I will never come back. EVER. My friend spent a lot of $ for this room and no one ate. Do not come here, unless it's just for drinks.

    Beautiful Decor.
    Linda K.

    I'm usually leery of glitzy chains that offer Americanized "Asian" food served up with an impersonal vibe, so had some trepidation about booking dinner at Zuma. However our actual dining experience there was authentic and wonderful. Presentation, service, food quality and value were off the charts. Zuma's sake and liquor menu included some excellent, reasonably priced selections as well. The downstairs dining area is drop-dead gorgeous, decorated with beautiful light tubes and organic wood for a hip yet classy vibe. Ordered the seasonal omakase dinner, a good way to sample a number of dishes on offer. Fifteen+ courses of deliciousness including pristinely fresh maguro, yellowtail, sea bass, and caviar arrived in short order, a treat for the palate and eyes. We were amazed that Zuma's omakase includes yummy cooked items as well; the grilled veal chop and truffle butter baked potato were simply amazing, as was the huge cut-up tiger prawn resting in its own shell. Spicy fried tofu w/avocado salad and veggie tempura were light and healthy. Just when we thought it couldn't get any better a beautiful dessert of fresh fruits, sorbet and chocolate lava cake arrived to top off the feast. Just wow, it was so much food that we had to take some home (no problemo:). We sat at the counter and enjoyed friendly, knowledgeable service by Alan throughout the evening. Great spot for a special occasion. Look forward to a return visit.

    black cod
    Beatrice P.

    Zuma is a restaurant that is known for its ambiance and the ambiance did not disappoint. It is dim lighting with darker accents and mood lights. The bar is really beautiful as is the hallway leading to the restroom. Volume gets pretty loud around dinner time. Food was average, not great not bad. We shared the calamari, shishito peppers, rock shrimp, spicy tuna maki, toro maki, steak tartare truffle appetizer, skirt steak and desert platter. Standouts for me were the toro maki- very buttery fresh fish and the skirt steak - cooked to perfection and came with the most unique delicious green dipping sauce. Other dishes were just alright especially the calamari (too salty) and rock shrimp (overly fried). We tried a variety of cocktails and wine which were all great. We rounded out the meal by sharing the dessert platter- our favorite thing was definitely the molten chocolate cake! Service was fine although definitely seemed like they were overwhelmed at times. I would recommend this for drinks or if you are truly just coming here for the ambiance.

    Dessert
    Eevahn M.

    Zuma Restaurant -- looks amazing, but the experience was disappointing. You can fix bad food. You can't fix bad service. We came to Zuma to celebrate my birthday, hoping for a great night -- beautiful place, good food, nice atmosphere. It started well... until we got to our table. Or better to say, our "seat": at the bar, with our backs to the main dining room and facing the sushi bar. (Check the photos) Instead of soft background music, we heard kitchen chatter and clattering of utensils. Instead of warm, cozy light -- harsh bright work lights shining right in our faces. For $500+ for two people, this was not the kind of experience we expected. We tried three times to improve the situation -- even suggested maybe a small table lamp to make it nicer. But the best the manager could do was send us two glasses of prosecco. (Spoiler: it didn't help- A little advice to management: before giving a free drink, check the bill and offer something your guests actually like. It's a small thing, but it shows care -- especially in a restaurant like this. Otherwise it felt like just a formal gesture rather than real care) And the "cherry on top" was the dessert. We asked them to mark it with a candle or a simple "Happy Birthday" message. Do you think they did it? Of course not. Seems like at Zuma, hospitality stops at serving the food. Now, to be fair -- the food itself was excellent. The quality and taste really deserve 5 stars. But in New York, there are many other restaurants with the same price level where the service matches the food, and you feel like a welcomed guest, not just someone filling a seat. We tried to enjoy the evening anyway, but if it wasn't my birthday, I think we would have just left -- like some other couples did when they got the same bad seating. So my advice: if you want to celebrate something special at Zuma, think twice. Beautiful design can't hide bad service. Your special night can easily be spoiled.

    Grilled Scallops
    Josmanuel A.

    Zuma is a classy, smart casual Japanese restaurant. I visit this elegant restaurant for my wife's birthday. First of all the area is perfect for transportation close to Bryant park and other subway station. The food is delicious and well prepared. I started with the seaweed salad with sesame dressing. This salad is tasty and the sesame compliment the seaweed. The grilled scallop had a unique palate. Great customer service, worth the visit.

    wagyu dumplings

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    2 years ago

    This is a very upscale restaurant. The food is delicious and I would definitely come back.

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    2 years ago

    Always a fun atmosphere with nice ambiance. Food and service are always on point. Have enjoyed every visit.

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    2 years ago

    The restaurant was nice, the service was good. I did not like the sushi at all. The dessert was my favorite part of our meal.

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    Page 4 of 23

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    Tensai

    Tensai

    4.3
    (59 reviews)
    0.7 mi

    I had a wonderful experience. We got the Uni croquette and fried squid. I could have passed on the…read moreUni croquette. The fried squid appetizer was the stand out because it came with a delicious wasabi sauce. I also got the karaage udon which was great. The karaage wasn't too oily, but was still crunchy. Loved this little unassuming spot. We had the sweetest woman serve us. The weight was a little bit long because we showed up at the same time as another party, but it wasn't too bad.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    Photos
    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    0.4 mi
    $$$$

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

    Photos
    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Sozai

    Sozai

    4.3
    (166 reviews)
    0.4 mi

    Arrived at 10:30pm on a Tuesday night and this place was still poppin, which goes to show just how…read moregood the food is here! We ordered the mentaiko pasta and the scallop and tuna carpaccios. All dishes were amazing, would order those over and over. Their ingredients are very fresh. We got seated at the bar within 20 minutes and the food came out relatively fast too. The place has a cute late night vibe. We also saw the actress Tessa Thompson eating here during our dinner, so even the celebrities think this place is the best!

    Very clean space with comfortable seating…read more Fried Squid legs - fried well, would order this if I were in the mood for it. Ube Fried potatoes - fried well with a nice sauce. Nothing out of the ordinary. Pork Katsu - okay, pork was a little dry. Probably would not order this again. Ton Toro Yaki - grilled pork neck. This was very tender and unique. I would order this again. Mentaiko pasta - sphaghetti with spicy cod roe and bacon. This was rich but very tasty. I think this is more of a side, not a main meal. Cold soba green tea - I really liked this for a hot summer day. The noodles were firm and topped with salmon and roe. Again it is more of a side dish and not a main entree. Wafu mushroom - sauteed sphagetti. I didn't really like this one, the flavor was off for me. Sukiyaki beef udon - this has great flavor and had a lot of accoutrements. I would order this again. Great place for quality food. I would return.

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
    Black sesame ice cream and red bean

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    Black sesame ice cream and red bean
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    0.3 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (164 reviews)
    0.7 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    This small Thai restaurant in Midtown East got packed so quickly! The inside is so floral and…read morevibrant and the menu is simple, highlighting some of their signature must-try dishes and classics.For drinks, we started with the My Summer and Thai Ice Tea. We liked both! The Crying Tiger steak was grilled really well, paired with a tangy dipping sauce. The Keaw Tod were like fried wontons. I did like the crunch but wish there was more filling and more than 6 pieces, so for $12.95, I'd pass on this one. The Short Rib Massaman is the star dish; a coconut curry with a big chunky piece of meat served with flaky roti bread. It was really flavorful and tender. The Salmon Clay Pot had nice fragrant garlic rice and a fresh salmon filet. However, the salmon rice tasted more Japanese than Thai. To end the meal, we got their delicious seasonal Mango Sticky Rice. The mangos were ripe and the rice was nice and chewy.

    Photos
    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo

    Zuma - sushi - Updated July 2026

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