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I am giving this place a solid 4 but maybe should be a 3.5! Here is what is nice: open late, great service, good portions, the pan fried sole dumplings are juicy and tasty. However, the scallion pancakes could be more crispy, the hot and sour soup is not balanced. Other than that a straightforward Chinese restaurant with good late night options and great place to sit and chat with friends. Has boba and real delicacies like tree ear and pigs feet...lamb soup and sea cucumber dumplings.
It was our first time visiting this place and as highly recommended from all the reviews we got the famous beef roll and it did not disappoint! I highly recommend the beef roll! Our other items were also good, but I still think about their rolled beef til this day! If you go to an Asian restaurant and majority of your guests are Asian then just know this is a clear indication that this spot is bomb! I'm not saying other restaurants are not good, what I'm saying is.... Asian's love going to authentic tasting Asian restaurants. The restaurant is busy, but we had no wait time. They have a lot of tables, so you don't have to worry about the long wait. I also saw big parties and they were pretty quick seating them too. If you're looking for a noodle spot, you should check this place out!
We went to 101 Noodle Express in Alhambra, CA. I had four guests. I have not been here in many years. My cousin had also eaten here many years ago. The place was not busy when we went at 6:00 pm last night. We ordered many of the classic dishes. Same great tastes. Parking: a shared lot, but can fill up quickly. Rating: 4 Stars
Food - okay. Beef roll was a 3/5, appetizer platter was also 3/5, beef noodle was 3.5/5, xiao long bao 2.5/5 (not in picture), fried dumplings heard it was about 4/5 (not in picture & my table had it but not I) Service - okay. 3.5/5 overall. Ambiance - quiet when we were there, in the early afternoon on a Saturday. Then when we were about to leave, about half of the place filled up. Beef roll - meat was salty. I think adding cucumber and more scallion would've made it taste better. If you want a good beer roll, Noodle Street in Santa Anita Mall (aka The Shop) is my favorite for beef roll so far. Xiao long bao - taste of the meatball is ok. soup was there. skin was very thick though. Din Tai Fung or Prince Dumplings are still my go to for xiao long bao beef noodle - soup was meh. enjoyed the knife-cut noodle very much. i added some fried chili sauce. that made it loads better. the trio appetizers - liked the leafy option the most. very mile mala note and not spicy. heard the pig ear was frozen when it first came out. I didn't understand the seaweed. if i'll ever go back, wont order this again. Yunnan location on Atlantic has the best pig ear still imo (enough spice and chili for a good kick)
I used to go to the 101 Noodle Express in Atlantic Square all the time, but it closed. Then with COVID, I hadn't been back to this restaurant in years. Today, while shopping at 168 Market, I spotted it again and decided to give it another visit. Pulling into the parking lot, it was a little tricky to figure out the spaces since the lines were faded and it was dark. But since the restaurant was empty and there weren't any cars around, I figured it didn't matter much--so I just parked. I ordered my go-to favorites: Shandong chicken and onion pancakes. I noticed right away that the price of the onion pancakes has doubled since my last visit. They used to be about $4.50, and now they're over $10--OMG, inflation really hit hard these last 6-7 years! The Shandong chicken, though, was only around $12 back then and now is about $15, so that one didn't increase as much. Taste-wise, it was just like the good old days. I really love the sauce in the Shandong chicken--it pairs perfectly with the cucumber. The onion pancakes were still good, but honestly, I think they're overpriced now. Service was good, probably helped by the fact that I was the only customer at the time. When it came time to pay, the waitress asked me to pay in cash, but I didn't have enough with me. She reluctantly accepted my credit card. I'm guessing it has to do with how tips are shared when customers pay by card versus cash. Oh well--next time, I'll try to bring cash!
101 Noodle Express is a must for dumpling lovers. Everything tasted fresh and made to order--exactly what you want from a spot known for its dumplings. The dumplings were juicy and flavorful, and the beef roll was a standout: savory, herby, and super satisfying. Portions are generous for the price, so it feels like great value. The restaurant itself is clean and nicely kept, nice enough for a casual date or a relaxed dinner out. What really made the experience even better was the service--everyone was warm and welcoming, even though we came in about 30 minutes before closing while they were cleaning up. Great food, fair prices, and genuinely kind service. I'll definitely be back next time I'm in the area.
Finally tried this spot! Can definitely see this place becoming a staple in my "going out to eat" rounds! We ordered the Dan Dan noodles, beef noodle soup, and stir fry veggies. Best Dan Dan noodles in the area that I've tried (and that says a lot for Alhambra/Monterey Park)! Beef noodle soup was good too (not amazing). Abs the stir fry veggies were hot and yummy (mostly bok choy but has the right amount of garlic). MUST get the hand torn noodles for each dish as it is only $1 more. Service was excellent. The server was quick, refilled our waters in a timely manner, they also brought green chili to the table which was a nice addition to our dish. The ambiance was very pleasant and not too busy for and evening at 6pm! Two other parties besides us and they looked like regulars who knew the menu already (which I love to see!) We'll definitely be back for the Dan Dan noodles!
tl;dr the signature beef roll lives up to expectations; you must pair it with the complimentary cilantro relish plopped unassumingly on each dining table 101 Noodle Express has been a San Gabriel Valley stalwart, owing almost entirely to its popularization of one dish: the Shandong beef roll. This Northern Chinese street food staple consists of a braised beef, cilantro, and hoisin-esque bean sauce tortilla'ed within a scallion pancake. 101's rendition spawned multiple imitators and spin-offs, but the original Alhambra location remains a local legend, even cracking Chinese cuisine aficionado David Chan's shortlist of best Chinese restaurants in America. 101 shares a Valley Blvd strip mall with a bowling alley and a nondescript phone repair shop. The interior decor errs on tawdry. Oppressive fluorescent lights shine down from the worn paneled ceiling onto modern faux-marble tables and red-cushioned booths. Patterned wall fixtures distract from otherwise industrial, frill-free restaurant features. No music plays to cut through the hum of the refrigeration units. My partner and I arrived for weekday lunch, and service was masterfully efficient. Food hit our table nearly as fast as the ice water. We began with the signature Beef Roll. The forearm-sized roll was sliced into manageable pieces, and each bite offered a pleasant balance of sweet, rich, and tart flavors. My only minor criticism was that the roll was warm rather than hot. We also shared the Pork Pan Fried Dumplings. Each blisteringly hot wrapper was evenly thin and well-textured, with a crispy pan-fried edge. The flavor was mostly standard, but the execution was above-average. The accompanying sauces were a hidden gem that took 101 to the next level. The chili oil was a familiar favorite, while the tangy cilantro-based relish was a sleeper hit. As the restaurant's name suggests, dining is a quick affair. Our total dining time was well under an hour, and our bill was $40 (after tax/tip). In all, I left impressed by the beef roll; I expect to be hankering for it and the cilantro relish in the near future.
Had a great lunch here with some friends after a nearby hike! Service was unbelievably fast, so fast you'd think they wanna get you in and out to serve the next table. The food didn't miss as well! Every dish was so good! We got an assortment of different dishes and each one was full of flavor! I'd highly recommend coming here for an easy, cheap, good fast meal, that's not "fast food", good quality at lightning speed
Came in after a long day at work. The place had plenty of tables with multiple groups. The waitress was polite and helpful, food came out quick. I ordered the hot beef soup noodle which had a juicy broth, chewy noodles, with the right amount of spices. Just know that there is an additional charge on credit cards.
We came for a quick late lunch. There was only another table with customers. It's a quiet Saturday afternoon. We ordered the beef soup noodle and the green onion pancake. The food came out quickly. The broth is good and the noodles are chewy and the beef is fine. The green onion pancakes are good. They only take cash if the order is less than $50. Ok for a quick lunch.
101 Noodle Express offers a flavorful, authentic, and altogether satisfying meal! AMBIENCE (4.5/5) Coming in, I expected a hole-in-the-wall. Instead, we were greeted with a bright, spacious, modestly upscale space with modularized booth and table seating. Saw a mix of large families (8-12 people) and smaller groups happily dining. FOOD (4/5) Based on Yelp reviews, I was determined to try the eponymous noodles, the famous beef roll, and dumplings. Pork Spare Rib Noodle Soup: opaque with meaty flavor, 3 large pork ribs, spinach, and delightfully chewy hand-cut noodles topped with sliced egg crepes and greens (seaweed?). Yum! Highly recommend! Great for lunch and just as good for leftovers. Beef Roll: lives up to the massive hype! The dish comes with two BIG pancakes rolled with thin-sliced marinated beef, cilantro, green onions, and a sweet soy sauce. The rolls are 1.5-2x the size of most beef rolls I've eaten - you could easily make a meal/hearty snack out of each one. Lamb Fried Dumplings: okay. Rather gamey lamb filling inside thick-skinned dumpling wrappers. Crispy-ish. In retrospect, I should've gone with pork fried dumplings. SERVICE (4.5/5) Courteous, friendly, and efficient! I'll definitely come back here! read more
8 years ago
Stopped by on a Saturday night around 7pm, and our group of 3 waited for around 10 minutes before getting seated. It definitely was annoying sometimes when we were trying to flag down waiters to order waters and get the bill (but nothing new for a Chinese restaurant). I was excited after reading the Yelp reviews about the hand-torn beef noodle soup. But frankly I was disappointed. The soup was pretty bland and there were practically no veggies. I think the redeeming part of the dish is the noodles and and beef - that was super moist. Xiao long bao's were also pretty mediocre compared to some of similar Taiwanese restaurants in the place. Overall, a pretty average experience, but homey! IMPORTANT: Cash only! Thankfully 101 is reasonably priced, so it's worth the value of what you're paying. read more
6 years ago
Covid review: We happen to be in the area and craving dumplings. We came across this place through a Yelp search. We took a look at the menu and were immediately interested in ordering pan fried dumplings. We did a to go order of Chicken Pan fried dumplings, 10 PCs for a little under $11 with tax included. We were given a 10-15 minute wait time, which turned into almost 30 minutes. Only reason I am given this place 5 stars is because the dumplings had such a great texture and the flavor was perfect! Usually a wait time like this is an issue, considering there were only one couple seated outside and 2 other people waiting for to go orders. It was frustrating to have to wait but again the flavor of the dumplings was great! read more
I came here on a Friday at 8:30pm and got seated for a party of 3 within 10 minutes. Also, it's CASH ONLY! There's a Wells Fargo bank close by if you're lucky enough to have that bank. Parking can be a little difficult as the parking lot isn't that big to accommodate all the people who come by in the plaza. We ordered the beef roll #70 ($8.75), Dan Dan noodles with minced pork hand torn noodles #61 ($7.99), and the steamed mini pork buns #77 ($8.49). I had just had the Mama Lu's steamed pork buns maybe two hours before this meal (it was a three hour long dinner...) and I prefer these noodles over Mama Lu's. I preferred the broth here more and the dumplings tasted more fresh. The Dan Dan noodles is a peanut butter base and the taste just didn't feel right to me. I also had the beef roll at Mama Lu's before this and I think Noodle Express' beef roll are slightly better. The beef didn't taste as dry and there was more flavor in it. There's a lot of space here which I like so I think if I was in the mood for some dumplings, I'll make the trek here. read more
2 years ago
6 years ago
CASH ONlY! The dan dan noodles are done really well here! There was a right amount of sauce to noodle ratio, and The hand torn noodles were chewy and fresh! The beef roll was also flavorful and not too oily. I would prefer them crispier, but we did order it to go, which probably made it more soggy! Overall, if you're ever craving beef wraps, this is your spot! read more
Late night dinner and wanted something filling. 101 noodle Express is known and have cpl branches around the San Gabriel valley. This isn't my first time here and probably wouldnt be my last. Interior was chic and original. Red walls and black booths and very clean. We over ordered like always. We got the pickled cucumber, spicy tendon, and pig ears to start. Pickled cucumber were my fave and they gave a good amount. Also ordered the onion pancake which were thin and delicious and to my liking. So far so good. Pork rolls. Pork dumplings and crab meat dumplings. (I don't recommend the dumplings) it's just ok, hence their name. The minced beef with noodles were good. Just enough flavor and the noodles were cooked to perfection. I would recommend coming here for their appetizers and noodles. read more
9 years ago
A solid 4/5 stars. I decided to find something convenient and close to my hotel, so I came here. Right when I came in I got seated and started looking through the menu. I got the beef noodle soup, crab mini steamed buns, and the cold mix of pig ears. Beef noodle soup- Pretty delish! I love how thick the noodles are. It's chewy and delicious! The soup is full of flavor and nice. There isn't a lot of actual meat in the soup, mostly the tendon. Crab mini steamed buns- Yummy! They smelled like crab, but didn't taste like crab. They had soup coming out of them, so I would describe them more like soup dumplings. The soup tasted like crab, but the meat didn't. Don't get me wrong, it was delicious, but just did not taste like crab at all. Pig ear- I know this sounds unappetizing, but I loved it. Super yummy. The pig ear was nicely seasoned, and the tofu was awesome! The cilantro gave it a deeper taste. Definitely would come here again! Recommend! read more
You know you are in for an authentic experience when the bathroom doubles as a storage unit for janitorial supplies. Honestly when I first heard the name of this restaurant from my friend I was thinking it was going to be like a small boba noodle shop place but boy was I wrong. This place looks a little plain from the outside (and inside) but it goes to say that you should not judge a book by its cover because this place serves some surprisingly good Chinese food. Also, the price to portion ratio is very worth. read more
Take me back to 101 Noodle Express anytime because these dumplings and noodles are bangin! I was in LA for a few days visiting friends and decided to head out to 626 for lunch, right before venturing off to catch more Pokemon during one of its events. After searching for noodle spots, we came to this location mostly because they opened early at 10:00 and we were hungry to get started with our day. Luckily we did because our meal was bomb. Between the three of us, we ordered the Beef Roll (slices of beef wrapped in a scallion pancake), Dan Dan Mien (a bit spicy but divine with the hand-pulled noodles), and their pork/shrimp dumplings. The later was what we ended up coming here for because I had heard such good things about their dumplings. Let me just say that they were some of the juiciest and tastiest dumplings I've had in a very long time! Everything ended up being delicious. Beef rolls were cut into six slices so plenty to go around for a small group, and the dan dan mien was our starch of choice. You don't need noodles soaking in broth for it to be great. Try it if you're looking for some thing a bit spicy but still retaining its original flavors. Our lunch came out to about $30 total so well worth the trek for an affordable and tasty meal. Cash only so make sure you have the bills ready to pay. They have an awkwardly placed ATM inside in case you need to run a card through to get the bills. read more
6 years ago
Came here for the first time the other day for lunch. I had very low expectations coming into this place, but boy, was I surprised! The food was decent and the pricing is very reasonable. We ordered pickled vegetable pork noodle soup, pan fried dumplings, minced meat with green beans on rice, and a cucumber salad. The noodle soup with pickled vegetables was a bit too sour for me. I would ask to have the pickled vegetables served separate from the soup, next time. The noodle was the star of the soup. It had the right amount of chewiness and tasted fresh. Besides the sour taste, I actually enjoyed the soup. The dumpling wrapper was a bit on the thicker side, which when fried, gave it less of that crispiness. I've had better pan fried dumplings elsewhere, but this is not to say that it was bad here. It was decent. The minced meat and green beans was surprisingly tasty. It may not be the most appealing dish, but don't let the look fool you. It was good. The cucumber salad was yummy. The only problem was that the sugar was not thoroughly mixed into the vinegar and was very visible on the plate. It looked like sugar was sprinkled on to the dish. This is not a Michelin star or 5 star type restaurant so don't expect stellar service. The service is mediocre. The table runners were attentive and got our order correct. No complaints. Overall, the food was good and the place is well kept. I'll be coming back to try the other noodle dishes. read more
7 years ago
On a cool late winter night what's better than having a bowl of hot noodle soup? This place was recommended to us so since we were close by we decided to give it a try. A footnote here is that it's a "traditional" chinese restaurant meaing that service is rushed, no customer serice to speak of, and you basically got to raise your hand to flag down the waiter because they dont come to your table much. Oh and it also definitely means cash only. But what it also means is that the soup is on point!! It also means cheap prices and large portions!! I ordered their beef and beef tendon noodle soup. The noodle soup came out quickly. Flavors of the soup are deep and rich. Feels as though the broth has been stewing for like 24 hours! Which is the key to a great broth. The noodles were cooked well. Tasted house made. And the tendon was MIND BLOWING!! Soft, yet slightly gelatinous. It was quite amazing. The actual beef though seemed overcooked and slightly on the thougher side which was too bad. But overall the soup really warmed me up on a cold winter day. Prices are on the cheaper side, portions are huge. Customer service is sub par but what authentic Chinese place isn't? Keep in mind that it definitely is a cash only place. But well worth the inconvenience. read more
2 years ago
4 years ago
Great place To put stuff in your face Hand pulled noodles are chewy nice They also got good fried rice Also legit is their beef rolls But don't eat too much else you get gut rolls Noodle Soups are also good Get a variety of dumplings, you should 101 Noodle is a standard Chinese place, lots of space, high ceilings, good food options, and moderately priced. Hand pulled noodles are a good consistency but I wish they were a little bit tastier. Noodle soups are good Dumplings, well who can mess up dumplings. They're good here. read more
3 years ago
We wanted to try some place that we haven't tried before in the area and we decided to try this place out since the reviews seemed to be pretty good. We only ordered the Beef Rolls ($8.75) and the Spicy Beef Noodle Soup ($7.99). Personally, I liked their beef rolls better than the beef noodle soup, even though both were decent. I don't think there was anything that really tasted too outstanding between the two dishes, but they were still solid choices. I do however, wish that the beef rolls were a bit softer. The green onion pancake part of the beef rolls were a bit tough to chew through and you could hear it snap a little bit when you bite into it. It is still really flavorful though with the sauce that they put inside, and the beef pieces inside the roll weren't tough to chew through at all. The beef noodle soup was nice, I really liked the beef that they had in there, but their regular noodles didn't really add much to the bowl. I probably would have been fine with just the beef and the broth and without the noodles. If I had gotten the hand torn noodles, then maybe I would have had a different opinion; I wouldn't be opposed to trying it again. Keep in mind that it's cash only, and the prices here are a bit more than other similar places. Definitely come in here with a few 20's in your wallet if you're coming in a group. read more
4 years ago
The food here I had was beyond average. The noodles they used for the stir fry are way too hard to be stir fried noodles and the same ones are used for their soups. tHe hand made noodles are very long and I know the saying about longer the noodles the longer you'll live but these thick noodles are longer than anyone has ever lived. No flavor in my spicy beef noodle soup besides oil. The taste was there but it was overcome by oil. I know oil is essential for spicy beef noodle soup but it's wayyyy too much. BUT WAIT. WAIT. 4 stars for a mediocre experience? THE RECOVERY of this place was the beef hand roll. Same taste and quality as the ones I've had in China. Come here and order that only. I would have changed my order to 3 beef hand rolls if I knew they were good. Also service is ass. They just bring you the food. Clean up. My water was gone and didn't get a refill even though I had no water in the first 5-10 minutes. read more
One of the best Taiwanese restaurants! I tried their beef rolls, beef noodle soup, dan dan noodles, and shredded beef stir fry noodles... all so so good! If it's your first time trying 101 Noodle Express or Taiwanese food, I would recommend definitely getting their beef rolls. These were huge and would be a good idea to share with another person. Also, there's a green salad/salsa (?) in a jar that goes amazingly well with everything. I don't know what it was exactly, but it gave all the dishes a refreshing bite. The prices of the entrees were mostly under $11 which was amazing especially for the quantity AND quality of food. My boyfriend and I definitely had leftovers for dinner with the four items we ordered and we were not mad at all... The cleanliness and service were both top notch when we came, but we were only among 3 other tables so I wouldn't expect anything less. In regards to parking, we came in the morning so there was plenty of parking and the food came out in a quick 10 minutes. The parking lot wasn't too big, but there was plenty of street parking. read more
I heard amazing things about the beef rolls at 101 Noodle Express and craving a taste of Taiwan, I decided to stop by! Overall, these rolls were tasty and definitely satisfied my craving. However, I did feel that they were a bit dry and wish there was a bit more flavor coming from the meat and sauce. Might have to find another place for beef rolls in the future! read more
3.5 stars. I'm in the search of the best beef roll in sgv. 101 Noodle Express seemed promising so we decided to check it out. Beef rolls - good but didn't think it was the best. Crispy and warm - surprisingly not greasy at all! A little skimpy on the beef but loads of cilantro found. Could use an extra smear of Hoisin sauce or two. Pan fried shrimp and pork dumplings - these took forever to come out - we were half way through our noodles and beef rolls then. The skins were really thick so the pan frying did nothing - except they were now greasy. The shrimp and pork fillings were under-seasoned. Highly recommend making your own dipping sauce. Beef and tendon hand torn noodles soup - I thought the broth was a little too salty but my husband thought it was spot on. The noodles were chewy and perfectly cooked. He enjoyed every bite. Lamb hand torn noodles soup - a little too gamey for my taste but tasted very authentic! The lamb pieces were melt in your mouth soft. The noodles again were well worth the extra surcharge! Overall - foods were tasty for the most part (some pluses and minuses). Service was quick and attentive (our server noticed we were missing our dumplings and voluntarily went to check). Plenty of seatings, huge menu for everyone - not a bad choice in sgv when craving comforting Chinese foods! read more
I've been to 101 multiple times with friends and it's good at hitting the spot when you're craving some dumplings and beef noodle soup. However, 101 wouldn't be my go-to spot because there are other options that are higher on my list. For starters, the Xiao Long Bao (Soup Dumplings) are big and hearty. The size of the dumplings is bigger than other places but also because of this, the skin is thicker. There have also been times where the dumplings didn't have soup in them. Also, during my last visit, they gave us one sauce plate with ginger for a party of three. As far as the Beef Noodle Soup, it is pretty good. The beef is soft and easy to eat. The soup isn't the most flavorful so I would recommend the spicy one for a little extra kick. What's unique about 101 are the hand-torn noodles so go for the hand-torn ones rather than the regular ones! They do tend to run out toward the end of the night. An upside is that prices are on the lower side but it is CASH ONLY. There's an ATM in the restaurant but of course, there's a fee. read more
2 years ago
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5 years ago
This is my number 1 dumpling place I have ever been too!! It's crazy to think that me and my wife can eat 40 dumplings, a bowl of beef noodle soup and a side of stir fry veggies every time we go here. We drove about 45 minutes to get here each time we go here. They have the best dumplings in my opinion, and they are not expensive. You can't go wrong with any of the food here but dumplings and noodles are their specialty here. Look at our phot of what we two ate. read more
5 years ago
What is up with these crazy price increases? If I'm going to pay a premium on doughy dishes then they should taste excellent. Sadly, nothing tasted as good as it did in the past. They just don't keep the items long enough on the stove to crisp up. The beef roll wrapper... just chewy. There used to be this crisp outer layer & chewy inner layer. The pan fried dumplings tasted more like an underdone boiled dumpling. No crispy outer crunch. Very disappointing. read more
First impression ... its really crowded (high demand) *Cash ONLY* They are open till after midnight like 1:00 am or 2:00 on weekends I believe.. Thats a big reason they are crowded and also very cheap dishes... They are super fast and kind of friendly ... It was ok food we got but honestly I didn't feel quality dishes yet I liked the food .. we ordered 2 different noodles for carry out... It was kind of fast and server was nice.. I can't tell that much since I had ordered for carry out only... Everything looked clean enough and nice.. I would say if you are hungry late night around 12 and close by yes it does worth it and do the job well.. but if you have other options I don't recommend here .. it feels like fast food and they are mostly focus on being fast than other things .. (thats how I felt and seen) my personal opinion.. other than that nothing special or bad or great.. The dishes did not have fresh taste or ingredients I'm sure.. it tasted like they were ready sitting there for a while and they just reheat them and served them... so I give 3 stars to quality and taste and texture of the dish I can't give 4 or 2 . I hope you enjoyed the review .. don't forget to vote read more
4 years ago
9 years ago
***4-4.5 stars*** 101 Noodle Express is a must-try noodle restaurant in the San Gabriel Valley! On the hunt for the best handmade Chinese noodles in Los Angeles, you'll likely find this restaurant featured at the top of many lists. It was a short drive from us, so we decided to stop in and see what this place is all about. This review is for a Wednesday night around 8:30pm. When we arrived, the restaurant was probably a little over half full. It's decent in size, offering ample tables to accommodate larger groups and everything in between. We were seated right away. Service was OK. The menu was bigger than I expected. Dumplings, soups, etc. Each of the noodle soups come with a choice of either regular noodles or hand-torn noodles. I was craving noodles, so I ordered the beef noodle soup with hand-torn noodles, priced at $8.50. Hand-torn noodles cost 50 cents more than the regular, but it's worth it. Food came out shortly after. The noodles tasted amazing! I really enjoyed them. The quantity was substantial, as well. The beef was super tender and tasted great. The seaweed was a pleasant surprise. The soup broth was good. I liked that the flavor wasn't as strong as other places. It made it easy to eat/drink and felt lighter. I would definitely order this item again. I hear it's a sin to come here without trying the beef rolls, but unfortunately, it wasn't in the cards. I did get to try the lamb noodle soup, which was good, but I'd still prefer the beef. If looking for quality noodles, definitely give this place a try. It figures to be one of the best around! read more
4 years ago
4 years ago
Covid robbed what little remaining ethics this Chinese place has left. They raised the price by 20% which is fine giving the inflation across the board. What is not fine is they simultaneously cut quality. Ordered the seafood dumpling and what we got was 10 hollow deflated dough sacs w some chives and eggs (see photo). And place is still cash only... tax cheat anyone? read more
I've been here multiple times and I will continue to come back to this place. Their food is always delicious and flavorful. We ordered the green onion pancakes, pan fried dumplings, and stir fry beef noodles. The green onion pancakes were a bit bland on this day, not sure why. Their portion is pretty big for this dish also, so be prepared to either share with lots of people or eat lots. The pan fried dumplings are super flavorful and cooked perfectly. The stir fry noodles have so much flavor. It's basically just normal chow mein but I absolutely love it here! I would definitely recommend this place to people that want some good Chinese food. read more
More info about 101 Noodle Express
1408 E Valley Blvd
Alhambra, CA 91801
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(626) 300-8654
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https://101noodleexpressvb.com
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Ask the Community - 101 Noodle Express
They accept cash only?
Yep, cash only; they even have an ATM in there if you did not have cash.
Do they do delivery?
Did they change their hours? Went at 11:45 am today 10/16 and it was closed
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101 Noodle Express - chinese - Updated July 2026
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