Yummy dim sum. No cart service here. You get a picture menu and you write down your order on a…read morepaper and give it to them. They bring out the food as it's ready. The space is decently sized but not huge so expect a wait on the weekend. On a Saturday at 11 we were quoted a 30 minute wait for 7 people but only ended up waiting maybe 15 or so. Highlights: - beef chow fun (dry) - great wok hei flavor and they didn't skimp on meat. - pan fried turnip cake - crispy on all sides vs. just top and bottom that you usually see. Cut thicker too so you get more of the soft inside. - beancurd sheet roll with pork and shrimp - tender and flavorful. The sauce they have on the outside is delish and the beancurd texture was nice. - taro puff with pork - light and crispy on the outside. The taro itself was soft and custardy. It didn't eat heavy even though it's deep fried. Just ok: - steamed rice roll with shrimp - sauce was just ok and the rice roll was a little thick. - Chinese broccoli with oyster sauce - the sauce was very thin. I'm used to a thicker more flavorful sauce that holds to the broccoli better. But the broccoli was cooked well. Service really left a lot to be desired. We constantly had to flag people down and they really made it feel like we were bothering them. They missed an item on our order and it took a while for them to correct it. Only street parking but it's not hard to find a spot and it's only $1 an hr.

Good: - fries taro with pork dumplings $6.50…read more- beef chow fun with gravy $17.95 Ok: - pork and shrimp shumai is large but lack taste and looks $6.75 - crispy shrimp roll with celery is not hot, $6.75 for 3 small pieces - crispy shrimp rolls with celery is not tasty $6.75 - sticky rice with chicken in lotus leaf $6.75

I like the soups at Mr. Fish. Flavorable and pretty good comfort food on a raw day. Had the sliced…read morefish and green pepper noodle soup. Added tofu to it. Nice rich clearish broth. Family owned and operated. Nice neighborhood Korean style eatery with simple tables and large takeout following. Thank you for helping me to order what I have never had before. Friendly waitstaff.

Really good soup in a no-frills environment but quite attentive service. Definitely try their…read moresignature, which is the sauerkraut fish soup, but the tomato soup with fish is delicious, too. You get a lot of food for the price, so it's perfect for a cold day when you just want some comfort. The popcorn chicken is also quite good! The bathroom is through the kitchen, and I don't know how I feel about the fact that customers can just walk through the kitchen willy nilly, but it is what it is.

Got dumplings from this place with my partner and we both agree: the fillings are delicious, the…read moresauce pairs perfectly, and both the fried and the steamed dumplings are absolutely perfect. Highly recommend!

I've been getting my Chinese food from this establishment for awhile now & the food has on point,…read morebut ordered food tonight & tbh I was not impressed by how my food tasted, pork strips smelled like they were burnt rice was sub-par & dry only thing in my order that tasted decent were my chicken fingers, wonder if it was sold and this was the new owner (s), kinda disappointed

Food: SO good! Everything was super flavorful and delicious. Banh Xeo was my favorite one!…read more Service: Food was really fast. Ambiance: Clean and very authentic.

I went to pick up an order from Saigon in Malden, and I was shocked by how dirty the bathroom was…read more-- it was really disgusting and made me uncomfortable. The food itself was okay, but cleanliness is a big deal, and this really needs improvement. Restaurants can have great dishes, but a dirty bathroom leaves a bad impression and makes me think twice about coming back. I hope management addresses this soon.

Ordered the noodle soup on a day I was looking for something homey and comforting. It was really…read morebland, as the dish came with just soup and slightly overcooked noodles. Admittedly, the price was $10, so it is only fair that I keep my expectations low. I probably could have used the soup as a base for another home-cooked dish, but I ended up drinking it.

Tasty, affordable chinese comfort food. Best fried chicken wings in the area. Take out only.read more

Review of Chung Wag - A "Wag" of Disappointment…read more Rating: 2.4 - It's cheap Chinese food--set your expectations accordingly, but honestly? Skip this place. Ah, Chung Wag in Chelsea--where the décor is stuck in a 70s time warp, the cash-only policy hits harder than a surprise MSG headache, and the food... well, let's just say my taste buds filed a complaint. It was a rainy Friday night, and the cravings hit--the kind only cheap, greasy, glorious Asian food can satisfy. Apple Maps whispered sweet nothings about Chung Wag being a 7-minute drive away, with prices that screamed "Yes, you can afford rent AND takeout!" Foolish optimism, thy name is hunger. The vibe inside was part retro diner, part chaotic takeout hub--like if a Wong Kar-wai film had a budget cut. People milled about, some waiting for orders, others staring at the menu like it was the 'I Ching' (spoiler: no fortunes were revealed). After a quick cash-for-food exchange (pro tip: bring bills, not dreams), I was back in my car, assaulted by an aroma so strong it could've cleared my sinuses AND my regrets. Alas, the excitement was shorter than a takeout chopstick: - Queen's Chicken Curry Onions? More like Boiled chicken with Suspicious Veggies--those were not onions, my dude. - Scallion Pancake? Staler than bread left out two weeks ago. - Crab Rangoon? Packed with more garlic than two roasted vampire repellents. - Fried Chicken Fingers? The lone survivor--because even Chung Wag can't ruin deep-fried nostalgia. Our quest for good-cheap Asian food continues, but Chung Wag? More like Chung Nah.

Are they a little rude? Yeah. Do they only take cash? Yeah. Do they have the outdated menu pictures…read moreat the front? Yeah. But.. the portions are lit and it tastes like solid American Chinese. Ambiance is pretty casual, I always order out the sesame chicken

First time. Take-out only. I ordered chow mein, bean curd with garlic sauce, and white rice. It was…read moredelicious, the portions were large, and the price was low.

First time trying out this place. We usually go to the other Chinese spot across the street but…read morewanted to change it up. We got our usual order of general gaus chicken which was a generous portion and had a mix of light and dark meat. The sauce was good but could use a bit more kick. No complaints on the crab Rangoon. The house fried rice was ok- I think I only had 2 baby shrimps in there. The lobster sauce was extremely salty- we would not recommend. Unfortunately we do prefer panda castle over fortune corner. But we would give fortune corner a second chance as well.

A gathering with project colleagues. The cooking method was fairly authentic, but the spiciness was…read moreonly at the Cantonese level. Fish Fillet with Hot Chili Sauce水煮魚片: As expected of their signature dish! The basa fish fillets were incredibly tender, the Szechuan peppercorns were fragrant but not numbing, and the overall flavor was oily but not greasy. The server would remove the chilies after serving, so there was no need to worry about the spiciness. Beef Fillets & Cabbage with Hot Chili Sauce水煮牛肉: Redder and spicier than the boiled fish. The Szechuan people present commented that this was the only dish with flavor. The beef was very tender; although you could taste the tenderizing powder, it wasn't a big problem. Scallions and Szechuan peppercorns contributed much to the fragrance. Pork Intestine with Preserved Vegetable酸菜大腸: Surprisingly, it tasted like... Hakka cuisine? The pork intestines were cut on the thicker side, not the usual kind, but the slightly sour and spicy flavor with a light thickening was just right. Spicy Frog in Fried Pot乾鍋牛蛙: Despite the name, there was a lot of sauce; the bullfrog meat was too tough and chewy. Not recommended. Ma Po Tofu (With minced pork)麻婆豆腐: Very delicious! The tofu was very tender, and the Sichuan peppercorns were very fragrant. Duck with Peking Plum Sauce京醬鴨片: The duck meat was mushy and lacked texture, and the Beijing plum sauce was heavily diluted. I had a feeling of not knowing what I had eaten. Sichuan Spicy Dumpling紅油水餃: I loved them!! The dumplings were large, the filling was generous, and the skin was on the thicker side, giving them a good chewy and firm texture. Besides the chili oil and peanuts, there was a hint of vinegar, which was very refreshing. Steamed Juicy Pork Bun小籠包: The restaurant claims they are handmade daily. Plenty of soup filling, but slightly oily; the skin was chewy but not dry, unfortunately one was broken. If this isn't the case for most places, then Fuchun Ju excels in its fillings, while Zoe's excels in its skins; both are comparable and worth trying.

Our go to spot for Chinese takeout!!! Everything is deliberately made to ensure when you eat at…read morehome the food is perfect!! Chicken is still crispy. Food is still hot. Flavor is still BANGING. Food is quick and well priced.