Dined in breakfast around 10:00 am on 04/06/25 on a Sunday. There was a line outside and we waited 10 minutes, but it is really sunny. I would wear something to protect yourself because there isn't any shade. Parking: Street parking. You might have to parallel park. We ordered the monkey bread, ube cruffin, tomato oaxacan, and the pistachio latte. Monkey bread: 3/5, tasted average and nothing unique about this pastry item. It has a nice crunch, but the flavor wasn't there for me. Ube cruffin: 4/5, Delicious! I loved the ube filling inside, but wished they added a little more to my cruffin. The crystal sugars on the cruffin was ok and wouldn't prefer it. Tomato oxaxan: 4/5, tasty! This was a good savory pastry to eat. The sauce was addicting mixed with their cheese. Pistachio latte: 3.5/5, the flavor wasn't strong at all. I wished i tastes more pistachio, but the latte art was beautiful and the latte itself wasn't overly sweet too. Overall, it is best to come early and prepare yourself to wait. It is worth the wait and I have to come back to try their other breads. read more

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Got here around 10 AM and there was a small line that moved quickly. Great place for some fresh baked goodies with Filipino influence. Of the three, my favorite was the sundried tomato pastry. The sauce was very umami and balanced the croissant portion well. Next favorite was the Ube Cruffin. The filling was strong in ube flavor with a soft croissant pastry inside. The outside was crispy with a granulated sugary exterior. I would have preferred it without the granulated sugar since I'm not a fan of the gritty texture, but that's a personal preference. The pistachio latte was a bit expensive for the size and didn't taste like real pistachio. Instead, it tasted more like almond? But the level of creaminess and sweetness was good. I'd rate this a 4.5. read more

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I finally was able to try 61hundred bread since I kind of woke up early. It was difficult to find parking in the front so I parked in the neighborhood. I waited in line for 20 minutes and was able to order several things. I got a cruffin, cornbread, croque monsieur and sun-dried tomato Oaxacan cheese croissant and the great pumpkin iced. It was delicious. I went in wanting one thing and left with several things in hand. Would definitely come back for the croque monsieur. There is seating outside and on the side. read more

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Let me start off by saying wow! This place truly exceeded my expectations. We order the sourdough bread, the tomato roll, the cinnamon croissant, and the scallion gojuchang roll. Everything was decently priced and was so yummy. Love how they have both savory and sweet! It's located in the heart of downtown Santa Ana tucked away in what looks like a remodeled hangar vibe. The staff was inviting and even gave us the rundown of each pastry. Only downside is they are open Thurs- Sunday. Will be back!!! read more

At this point I may need to admit I have an addiction if you haven't tried 61hundred yet, what are you waiting for? You won't find better quality in the area and the staff continues to be such a pleasure to interact with! The rosemary focaccia and sundried tomato pastry are by far my favorites but the other treats are a delight as well! read more

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Excellent! Very flavorful, highly recommend and it is fun to support small business! :)

I visited 61hundred bread this past Sunday around 9am and it took about an hour from the start of the line to leaving with the breads/pastries/drink. Street parking was quite busy but I was able to find a spot a couple blocks away. Service was very friendly and more than happy to answer questions about the different breads and pastries. Seating out back was plentiful as most of the other patrons left immediately after getting their breads. For the food itself, my personal favorite was the Ube Croffin, which has ube inside and a meringue on top of a croissant muffin. The texture was perfectly flaky although the ube flavor was not as strong as I expected. My second favorite was the focaccia bread, especially when paired with the wild garlic butter located in the fridge next to the cashier. I also tried the sugar croissant, monkey queen, pain au chocolate, and of course the signature heirloom blue corn sourdough, all of which were good. The two negatives in terms of food were the chocolate scone and the fact that they ran out of the Japanese milk bread. The chocolate scone wasn't bad but was drier than I was expecting given that one of the workers had hyped how moist it was. For drink I tried the Ube Latte which to me needed more sugar. Overall, the breads and pastries here were really good and worth the hype. I'll definitely be back to try the Japanese milk bread and for more of the Ube croffins and garlic butter. read more

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Thursday at 9am, short line, went by fast. Everything was delicious. Quick service. Would def come back. read more

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I liked their Japanese milk bread, but the soy scallion gochujang roll was a miss for me. Friendly customer service overall. Sometimes there's a line but it's not too long of a wait! You should be able to find parking easily on the side streets. I wouldn't mind returning to try some of their other pastries. read more

61hundred Bread - Soy Scallion Gochujang Roll - Bakeries Near Me - Santa Ana, California

Been supporting 6100 bread ever since they we're a cottage home bakery, so this was exciting to see that they finally have a store front. Located at the Historic French Park neighborhood in Santa Ana, this bakery occupies one of the two hangar looking buildings. Street parking only, but if you go early during the weekends, it doesn't seem to be an issue. They have patio seating in the front & a little alley on the side with additional seats & a nice restroom. Love the open kitchen concept. You can see them prep & bake their breads while in line. And if you're lucky enough, you'll come across Chef Karlo passing out samples while you wait. Coffee & refreshments available. Pastries range from $4 to $8. Breads around $12-15. My favorites are the sundried tomato (only savory one so far), the monkey queen, the ube cruffin, their chocolate chip cookie, blue corn sourdough loaf, the rosemary foccacia, and just this past weekend I got to try their ham sandwich. So. So. Good. Their croissants are top notch - buttery, flaky, & just perfect. I also come here for their shipment of french butter. Safe to say, we love this bakery so much... we've gifted boxes to family & friends over the holidays and they have been frequent customers since. Highly recommend if you're a sucker for bakeries like me. Friendly staff. Great service. As of today, their current hours are only: Thursday - Sunday 8AM to 2PM or until sold out read more

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I have now visited here twice. They do a great job handling long lines (it goes quick) while being friendly and answering questions. Parking can be a pain, so drive a couple of blocks around the location and you should find a spot on the street. Highlights: - Japanese milk bread is fantastic alone, toasted or used to make sandwiches. This lasted a few days in my house and was still soft and flavorful - Ube cruffin is light and flaky with wonderful layers of flavor - Yuzu muffin has a nice citrus flavor and best warmed up - don't sleep on the baguettes - the coffee was a bit bitter that day I bought it - traditional sourdough has a definite wheat vibe but is fantastic to eat alone or with soup They have been sold out of the blue corn sourdough each time I visited, but looking forward to buying some on trip #3 read more

This was the meeting spot of a seller from FB MP so I got to 6100 right before they closed and was able to get the last blue corn sourdough. I came home with my haul and TBH I was more stoked on the bread than the FB MP item! Cut a few slices, stuck it in the toaster, lathered it with butter and was on repeat for the next two days until every crumb was gone. The bread didn't get stale at all. This is going to be my default meeting place in Santa Ana! read more

61hundred Bread - Blue Corn Sourdough - Bakeries Near Me - Santa Ana, California

TBH, the only reason I went was to get the purple sourdough and now it's a weekly habit! The hype is true. Really delicious and well worth the wait in line. I'm a sourdough snob and this version did not disappoint. Pro tip from the dude behind the counter: put a dollop of Kerry Gold Irish butter on a fresh slice and heat it on a skillet for 30-40 seconds each side. Perfect with a cup of coffee! We also decided to try the pain au chocolat and ube cruffin. Both did not disappoint. The location itself is pretty cool and it looks like a converted military Quonset hut. The staff are all super friendly and helpful. read more

Long lines but always worth it! Doesn't have to travel to Paris to have a great croissant

PARKING: only street parking. Kind of difficult to find on the weekend. COFFEE: they use hidden house coffee beans! I love that they support locally. The salted ube foam is a decadent and sweet. I'd recommend getting the cold brew or an iced latte unsweetened if you don't like overly sweet coffee. PASTRIES: they mostly carry sweet pastries, the savory pastry, the sun dried tomato croissant is amazing! The ube pastry with the marshmallow cream is very sweet. The corn bread was okay. AMBIANCE: plenty of outdoor seating but it fills up quick. There were many patrons waiting for a table. They have a water station and bathrooms for guests. read more

61hundred Bread - Salted Ube cold brew and salted ube latte with oat milk - Bakeries Near Me - Santa Ana, California

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UBE CRUFFIN 5/5 Successfully came back to try the infamous ube cruffin and my tip is get there before it opens! This was worth the hour wait, i get the hype. This is the must try item here. The ube is so good and the croissant is so flakey. Honestly i wish i bought more lol CAPPUCCINO/FLAT WHITE 2/5 the cappuccino was not good! so sad, it was very acidic. i should've gotten up to say say something but the inside of the place is so busy and intense. The flat white wasn't great either. I hope they start to make more elevated drinks soon, for now, stick to starbucks. read more

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This is one of the best bakeries I've ever been to! Finally got up early enough to get in line before it got too crazy. We ordered a bunch of stuff, had to get the blue corn sourdough after trying it at Le Hut next door. Got a variety of sweet and savory stuff to try and everything was great, perfectly baked and delicious. Grabbed the chocolate chip cookie at the last minute and it was a great call- so good. The sun-dried tomato and Oaxacan cheese croissant was one of the best pastries I've ever had. I can't wait to go back and try more stuff! read more

Absolutely worth the hype! Arrived here on grand opening weekend and by the time I got to the front (11AM) they only had the Cinnamon Roll Croissant and Blue Corn Masa Sourdough left. I've never had sourdough so soft and airy. Do those words belong in the same sentence or did this place crack the code on the best sourdough? No seriously I'm sitting here 2 weeks later with leftovers and my toasted sourdough is as fresh as when I had it the first day. They have plenty of outdoor seating but parking can be a challenge so plan accordingly. I think this bakery is really setting itself a part and I can't wait to come back and try more goods! read more

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My ex-coworker, who doesn't even like bread much, recommended this bakery, saying that the bread here is "just crazy." The shop is open for only limited hours: Thursday to Sunday, from 8:00 a.m. to 1:00 p.m.--just five hours a day, four days a week. I went on a Friday morning, and fortunately, there was no long queue. There's no seating inside and only a few small sitting tables outside. I tried the ube cruffin, Tomato Danish, chocolate croissant, and a heirloom blue corn sourdough. All the croissants were clearly well made, with the layers beautifully defined, and the pastries were perfectly flaky. My favorite was the ube cruffin, which had a wonderful combination of ube flavor, cream, and coated sugar, with that flaky texture. The heirloom blue corn sourdough had a great chewy texture and flavor. I could enjoy the bread on its own, without any butter or jam. However, I agree with other reviewers that these breads are pricy, especially when the price of croissants is almost double that at other bakeries. However, as long as they're a once-in-a-while treat rather than an everyday meal, they're worth trying. read more

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61hundred Bread is a new Filipino owned bakery located in an industrial like setting in Santa Ana. There is no parking lot here so street parking will be your best and there is a good amount of it all around the area. This spot is already growing a really big customer base so expect some lines and wait times when you stop by. Inside, they have no seating but have a nice patio area with about 8-10 tables for seating. They have a solid option of many different breads, pastries, and desserts to choose from. Keep in mind that some of their items do sell out so plan accordingly if there is something you really want to try. Wifey and I ended up picking the Blue Corn Sourdough Bread, Chocolate Croissant, Caramelized Croissant, and a Matcha Latte to wash it all down. Overall, we are glad we got the chance to check them out and support an awesome Filipino-owned business! All of the staff here are very friendly and welcoming. 61hundred Bread is definitely next up to be one of the best bakeries in OC and beyond! read more

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I swear if this bakery was in my hometown I'd be here weekly! I am an amateur baker and a lot of things that I thought that would be great 6100 has brought to life! I love blue corn and their incorporation into their sourdough & cornbread is perfection ! They are known for their ube cruffin and heirloom blue corn sourdough, however, their blue corn cornbread is top tier for me. With the rich butter! I last minute added it on and so happy I did. Their sourdough has a great sour flavor with a hint of the blue corn towards the end. Perfect for sandos, toasted with butter, charcuterie, or just about anything. The place next door serves it as their bread and butter. Their croissants are delicious with great flaky, laminated goodness. I enjoyed the ube cruffin, it had a great ube flavor & is definitely worth a try. They fill it with a lot of ube filling so it can get messy and overwhelming. I do recommend the chocolate almond croissant that was my preferred croissant of choice. Since I was only there for the weekend I had to stop myself from trying their cookies and other goodies. You can tell how much time & craft they put into their baked goods. Fresh goodies for the morning. I went Saturday morning just ten min before opening and there was a line but it took about 20 minutes as it continues to move. Waited an extra 15 minutes for my drink. I got the pistachio and ube latte, they were tasty but nothing too special. If you're on the go skip the drinks. Street parking in a quiet industrial looking neighborhood. There is a lot but may be a lil walk, otherwise not challenging to find parking. Super nice service. While waiting I got to watch them prep so I was entertained. They also stock with butter from France, too bad I couldn't get one as I had a check in bag. Follow them on IG to get updates on the line & what is sold out. I will definitely be back when I am in the OC. In the meantime I'll try to re-create it. read more

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It's the best, very fresh baked goods, and excellent service. It reminded me of the times when we were in Paris. Coffee with a croissant. I recommended it to my friends and family, and they love it, too. We have come back for breakfast again and again. read more

had heard great things about this bakery, so we made the trip all the way from San Diego. We arrived around noon on a Saturday and waited about 40 minutes. I was a little worried about waiting with my 4-year-old, but it turned out to be no problem at all. My husband and daughter were able to sit comfortably at the tables near the entrance while we waited. Every staff member was incredibly friendly, and the atmosphere was warm and welcoming. We purchased the Blue Corn Sourdough, Rosemary Focaccia, and an Ube Croissant, and every single item was absolutely delicious. We actually bought two loaves of sourdough on purpose so we could slice and freeze them for later. It was honestly the softest and most flavorful sourdough I've ever had. We'll definitely be making the trip back once we finish it. After returning home to San Diego, I noticed an issue with my receipt and contacted the bakery. I was truly impressed by how quickly and kindly they responded to resolve the situation. I wish this business continued success for many years to come. Highly recommended! read more

Closed Mon-Wed, and they only open for 5 hours I believe from Thurs-Sun so get in there before they sellout their items. We tried the ube cruffin which was delicious. Not overly sweet, great size and oozed ube. The line was out the door but the bakery itself is not that large and seating is only outside. Fresh bread such as the rosemary focaccia was game changer and large! read more

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3.5/5 Line moves fast and it wasn't too hard to find street parking. Definitely stick to the laminated pastries like cruffins and croissants. Drinks paired well with the dessert but nothing out of the ordinary. Ube Cruffin = The best... only wish they had a little more filling ... 5/5 Scone = 4/5 . Moist and tender. Not too sweet. Yuzu Muffin (?) = Very dry but flavor was nice. 2/5. Cream Top = Solid 3/5 read more

Maybe because I arrived 20 mins before closing, so I did not get to try much of their more popular / viral items! Parking was no issue, a few spots left on the street. I got Pan de Sal, Rosemary Foccacia, Croissant plain and an espresso with Ube topper. The croissant was my favorite but nothing truly stood out and the rosemart foccacia was just too overpowering, I could not enjoy it. The coffee wasn't a fave either. It looked cool with the ube topper but nah. I loved the fridge of butters though, they have so many kinds to choose from! What a bummer, I should definitely come back and try other items first thing at opening. read more

61hundred Bread - Butter - Bakeries Near Me - Santa Ana, California

monkey bread: 10/10 my favorite pastry from here! it's not overly sweet and the texture is amazing. it's a little crunchy but mainly soft. ube cruffin: 7/10 not overly sweet, just a hint of ube. the filling inside is a lot and the cream on top is good. the muffin outside is more sweet than the filling. blue corn muffin: 6/10 it's a interesting flavor but not really my thing. it tastes exactly how it sounds. it's almost like eating a tortilla but as a muffin. plain croissant: 6/10 average, nothing special. it's good but there's better croissants from other places. chocolate chip: 5/10 portion is big but the texture is a little hard and not that soft. the flavor isn't that special. overall, we came around 10 am and there was a small line. it took less than ten minutes for us to order. the line started to pick up quickly after. the place is small and there's some outdoor seating available. there's only street parking so just know that in advance. it was a good place to try but i wouldn't come back again. read more

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Third time trying this spot out. Bread is delicious. But I pay for croissants and they never put them with my order. It's the second time this happens. I don't notice I'm until I'm home. For a place that has the owner micromanaging the employees, while they get your order ready. This shouldn't be a problem. Have had the same problem twice. Ordered the ham and cheese croissant/ tomato pesto croissant and didn't get what I paid for. The bread is delicious but not worth paying $6-$12 for pastries I don't receive. read more

Delicious croissants, pastries and breads. Pastries are flaky and fresh. You can see them baking as you buy. A lot of flavors are what you can find at many bakeries but they have some unique flavors like ube cruffin and heirloom blue corn sourdough. They also have delicious coffee and butter imported from France. I was most impressed by their savory breads: the blue corn sourdough is fluffy and moist and it was even still that way 2 days later after I already cut into it! (Stored it in a ziploc bag). I had a taste of their rosemary focccacia and that was also amazing! Folks are catching on as there was a long line this Saturday morning BUT the baker/founder himself is out on the line passing out samples! Parking: street, most around the area is free for 1 hour Ambiance: clean bathrooms and outdoor seating in the front and the side read more

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After having 61hundred Bread's blue corn sourdough next door at Le Hut Dinette a few weeks ago, we have been wanting to go check the place out. Happy they were open 4th of July! We got there around 8:15 (they opened at 8) and the line was already pretty long. It took us about 25 minutes to make it inside the bakery. They move fast in here, go down the row, tell them what you want, they put it on a tray for the cashier to ring up. You can order drinks from the cashier when you are checking out. We got a loaf of the blue corn sourdough and asked them to cut it for us. We also got a croissant, Monkey Kouign, Oaxaca & sun-dried tomato pastry, bacon, cheese & chive scone, and some kind of roll with soy sauce, scallions, and gochujang. While checking out we ordered an iced latte and an iced chai. The drinks were whatever, we wouldn't spend money on those again, but the food, wow! When we got home I made a piece of toast from the sourdough and husband had the scone. We loved our breakfasts! We also took bites of everything else and it was all phenomenal. Everything was light, crispy, buttery, and delicious. The Oaxaca cheese pastry is amazing and i'm excited to finish it! Everything looked so good, I can't wait to try more of what they sell. I know we will be back, just need to plan on getting up early and heading over before they sell out. So happy we found out about this place! read more

Just stick to the breads and pastries...but do come early. We came the first time at 12:30 and everything was sold out, thus, they already stop selling their coffees and matcha. Came the second time around 11:45am and they had a few plain croissants and sourdough bread. Got one of each and a matcha latte, along with the pistachio coffee. Their croissants and sourdough bread was wow - amazing. Defiantly worth it. As for the coffee-ehhh I had better...especially the matcha. I even asked for extra matcha which I doubt they added any because it tasted like pure milk-even the color isn't as "green" for the amount that I've requested. Customer service-could be better. I asked the cashier what he recommended, he said matcha and pistachio so I opted for them..then a few minutes later he asked me what flavor I wanted for my coffee...huh I thought I ordered the pistachio. They seemed very distracted..or just not care much since they have plenty of customers already...and I've noticed some customers were offer a paper handbag to put all the pastries inside while others were expected to just hold 5/6 little bags in their hand It's a grab and go so there's no seating inside. There's some tables outside on the side of the store but I didn't see anyone sitting there... Parking-there's plenty in the streets. read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

the quality of 61hundred is amazing. you can ask them to slice the sourdough for you! i love their blue corn sourdough and get it every time. read more

This review is mainly for the croissant as croissants my jam and this spot has been on my list to try for a few months now. Appearance was good, but I prefer the tighter structure with height. Flavor was terrific, hint of sweetness and sour notes. Texture was flakey and crispy and not too doughy, however, quite greasy for a croissant. Overall, we enjoyed everything we tried, yet found the grassiness to be a consistent factor. They don't serve hot drinks in mugs, only paper (coated with plastic)... no thanks. read more

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It's an expensive bakery adventure that is well worth the pain in your wallet. I am complaining but my taste buds are satisfied. All the things I wanted to hate or make fun of, flakey and delicious. I am annoyed because I am now addicted to this expensive bakery. I ordered latte and 3 pastries, $35 gone. Parking is crappy but I now I want their croissant cinnamon roll. Argh read more

Best bakery in OC?? Best bakery I've ever had?? Food ordered: 2x ube cruffin, butter croissant, chocolate croissant, sun dried tomato Oaxacan cheese chili oil croissant, monkey bread, rosemary focaccia Drink: ube cold foam on pistachio latte w/ whole milk Total: ~$60 Highlights: everything - focaccia bread: so fluffy and the coarse (i think) salt was great at the end. and we got to sample it!! - ube cruffin: tldr - note notes, could eat a whole one without feeling gross and regretting my life decisions. not too sweet, filling was perfect thickness, topping was so fluffy, texture of croissant was perfect. - monkey bread: like a kouignn amman. perfect sweetness and crispiness Notes: - croissants: not overly buttery as most places which enjoyed - sun dried tomato croissant: no comment yet c waiting to reheat it at home! - cold foam can only be paired with cold drinks, but he person checking us out rec'd the pistachio latte hot Experience: - got in line at 9:30 and waited about 20 min. - parked one street over - plenty of seating in the front and side - bathrooms available on the side - was offered focaccia samples while in line (this sold us on the rosemary focaccia) - very friendly staff - played early 2000's music like the fray and fun. on external speakers (instant serotonin booster and saw multiple ppl dancing including myself) 10/10 spot. Will absolutely be back to try the dulce focaccia, pan de sal, and blue corn sourdough. read more

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I've come here ~10x since January, and I have a mixed bag of experiences. It's only open Thursday to Sunday, 8 am to 1 pm, but really until they run out. Back in Jan-Feb, they would run out of some items already by 10 am. One time I went around 11 am, and they were all sold out... I haven't had this issue in the past few months, so it seems like it's fixed, but it was really discouraging to have driven all the way there only to be told there was nothing left. Most of the time there's a pretty long line, so be prepared to wait. Sometimes one of the staff would come out to give a sample of the blue corn sourdough to people waiting in line, which is a nice gesture. When there's a long line, be prepared to also drive around the neighborhood a bit to find street parking. Onto the bread. My favorites are the sundried Oaxacan tomato and cheese croissant and pain au chocolat. The ube cruffin, monkey queen, croque monsieur, and banana bread are pretty good, too, though I wouldn't get them every time. I used to be obsessed with the rosemary focaccia and would snack on it by itself, but the last time I got it the taste was different from usual, and I didn't like it. To me their pan de sal, gochujang cream cheese, blue masa cornbread, and cookies are just okay. I've also tried a few drinks, but I didn't like anything I got here... All things considered, I would give 6100 bread 3.5 stars. Rounding down to 3 stars because the prices are pretty steep for baked goods. I don't think I've ever spent more than $15 at other bakeries for 4 baked goods, but I spent over $30 here recently for 4 items. read more

Lives up to the hyper and worth the wait. I got the ube cruffin, blue masa cornbread, standard croissant and the sourdough Japanese milk bread (tip- you can ask them to slice your loaves). Seemingly the hottest item on their menu is the ube cruffin, and for good reason - well executed flaky pastry, toasted marshmallow topping and ample not-too-sweet ube pastry cream. No notes! They gave out samples of pan de Sal which i would likely get the next time I come. Street parking can be a little tricky in Santa Ana so read the street signs! read more

Finally stopped by to see what all the hype was about- & it definately didn't disappoint :)! Heads up: There is no parking lot, so you will need to find street parking. This can take some time, but trust me it's worth it. From the moment we walked in, we were overwhelmed by the delicious options. We ended up with the a loaf of sourdough bread, chocolate chip cookies, and the ube cronut. Wow! Everything was absolutely delicious. The sourdough had the perfect crust with a soft, chewy inside. The chocolate chip cookies were gooey and rich, and the ube cronut had just the right amount of sweet and was flaky too. Can't wait to come back to try more :). read more

Trigger warning. This review is not for the weak. If you have an addiction to carbs and coffee then consider yourself warned... Best rosemary focaccia I've had in my entire life. Hands down. If you come here and only decide to get one thing it's that. But clearly we didn't. We ate with our eyes as my mother would say to me... and zero regrets. We arrived by 7:45 to find a slew of people ahead of us. They open at 8am so that means for sure someone was there by 7am. Parking is on the sides of the street. And there are small chairs and tables to sit and eat along with benches where the restrooms are. Very industrialized deco and honestly just blew me away. The service, the baked good, the attention to detail. All of it was just impeccable. We ordered pan de sal, Japanese milk bread, orange scone, monkey queen (caramelized ) butter and chocolate croissants, sundried tomato croissant, and of course focaccia. The bread is so fluffy, has a bounce to it that leaves you wondering what kind of sorcery are they baking up in there. We met the chef who pays homage to his Filipino Provence which is where the 6100 comes from. You can tell from the moment you get inside everyone is treated like family. I can't rave enough about this location. Their coffee is only served until 1 pm and was delish, especially my pistachio iced latte. Come by, wait in line, bring your friends. You won't be disappointed. We bought enough bread to hopefully last us a week.. who am I kidding, more like a day or two. read more

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6100 is one of the hottest bakeries in OC, and I finally made the trip. Parking nearby is tough - street parking only and it took a few times circling around. The line was long when we went on a Sunday - it took around an hour to get our items. We got the rosemary focaccia, pan de sal, gochujang roll, blue masa cornbread, and ube cruffin. The ube cruffin was definitely my fave, as the cream wasn't too sweet and ube flavor strong. The blue cornbread and gochujang roll were pleasant surprises - I don't even like green onion but the roll was just the right amount of savory and a hint of sweet. The rosemary focaccia was initially just alright for me, but I realized you need to reheat it in the oven - it makes a huge difference eaten hot. The pan de sal was a little dry and flavorless, a hard pass for me. Overall, the bakery definitely offers some unique items you can't find elsewhere, but I don't think I would wait more than 20 minutes. read more

61hundred Bread - Blue masa cornbread & gochujang roll - Bakeries Near Me - Santa Ana, California

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