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What can I say...the sourdough bread is amazing! I was introduced to 61hundred even before the storefront opened. Sad that they are no longer in SJC but sooooo happy for them that they are doing so well! Well deserved! My first time at their location in Santa Ana. I was a bit worried about the line but it went fairly quickly (don't forget your sunglasses though because it can get hot on a sunny day!). Of course I got the sourdough bread loaf as well as the Japanese milk bread. I added pastries and wow!!!! The ube croissant definitely lives up to its hype! Sooo delicious. I ordered an ice latte with oat milk and cream top which was absolutely divine. Can't wait to try more goodies soon!
Came to this area for breakfast at the next-to diner, both having similar hours (only open Th - Sun, early morning to early afternoon). Ordered a sampling of their wares, and all were excellent. My wife looks for articles and stories about businesses with a Filipino angle, and showed me a NBCLA story about 61hundred bakery. Since we were going to be in the area anyway, decided to stop-in on a Friday morning soon after it opened. There was continuously a line snaking outside, with a few people allowed inside at a time. Once inside, it moves fast with a person grabbing each item as you asked for it and putting it on a tray. The cashier then counts the items on the tray, and takes your payment. By the time we tried to buy bakery items, the blue masa sourdough was gone. However, we were able to buy some other items to try: Classic Sourdough ($12) - excellent. Softened European butter seemed to be made just to go with this bread. It wasn't overly sour or too airy. I could see a group of 4 having a very enjoyable dinner with just this bread, a brick of hard cheese, some jambon iberico, and a bottle (or two) of a good red wine. There didn't seem to be an option to have it sliced. Sourdough Focaccia Dolce ($9), Pan de Sal ($8), Pain au Chocolat ($6). All really good, though not as good a value as the above. I've never really been too impressed with Pan de Sal before, but this version was very good: slightly sweet with a bit of pull and chewiness. The chocolate croissant was beautiful, with naturally occurring cross laminated strip clearly indicating the effort to produce the many layers of dough/butter that takes so much time. To top it off, we asked and received a small container of sour dough starter. Not all bakeries are kind enough to provide when asked. Here, they were more than gracious to provide it to us after a brief wait. And it's definitely alive...the starter was practically crawling out of the sealed container as we drove back home.
Was so excited to try this place after seeing so many vids on it. Came around 8:10 on thursday, there was a line, prob waited like 10 mins to get in. Parking is street parking, may be a bit difficult to get but we got lucky. We got the blue corn masa cornbread (4), ube cruffin (7), soy scallion gochujang roll (7), and the monkey kouign (6). Total was like ~26. Price wise def expensive. - cornbread: its like a chewier cornbread, nothing special except color - ube cruffin: expensive, very pretty, good amount of filling, didnt taste much ube flavor tho - gochujang roll: also expensive, yummy tho, good combination of flavors, lwk drenched in oil or wtv - monkey kouign: best thing we got, chewy but also had a good crunch, delicious would buy again Overall not bad but not super impressive, im okay with paying expensive if its super delicious. They have cool flavor pairings which is nice. Prob wouldnt go out of my way to come back but if i were i would def get the monkey kouign, and try the croissant cinnamon roll and lwk the blue sourdough lol
Parking is terrible, but that's out of the bakery's control. Service is fast and friendly, set up in an assembly line style. The ambiance is that of a really good bakery, with a line out the door and loud conversation. Finally the baked goods were all pretty good to delicious. We came here to try a thing or two, see what the fuss is about and left spending about $90. Everything looked and sounded amazing. That's the most I've ever spent at a bakery in one visit but it did not disappoint. Everything we tried here was delicious. My favorite was the croissant cinnamon roll, which I had with coffee to cut the sweetness of it. I do have one complaint, I can't stand salt on my sweets, call me old fashioned but I like my foods segregated, keep the salt off my chocolate chip cookie because the cookie itself was amazing but the salt kept messing it up. My kid had a chocolate croissant, which had a dark chocolate tasting center. No complaints from him until he tried the cinnamon roll which he said he did not like due to the frosting. I on the other hand will come back here just for the cinnamon roll. We also got a loaf of sourdough, which we devoured in 2 days with some butter. Even the blue corn muffins and corn cookie were good, which I really didn't think I'd like. Well that's this critic's review, until next time, I'll be eating.
I've had this place bookmarked for a while and am so glad I was able to try it out! There's no designated parking lot but plenty of street parking nearby. There was a wait for us despite coming on a weekday morning, so I can't imagine how long the line gets on the weekends. The bakery is so cute inside and everything is displayed so aesthetically! I wanted to buy them all but we ended up getting the sundried tomato, butter croissant, scallion gochujang, and ube croffle. All of them were so fresh and perfectly crispy. The sun dried tomato one had cheese too and is definitely a great savory option. The gochujang one wasn't as spicy as I expected and was more on the sweeter side, but the scallion flavor was strong and delicious! My favorite was definitely the ube croffle, which was filled with a rich and creamy ube custard. It wasn't overly sweet and was soo good! There were a few things I wanted to try but didn't get a chance to yet, like their blue corn sourdough loaf and their cinnamon roll so I'll definitely be back for more!
Line is really long and intimidating but it goes fast. I enjoyed the house made chai latte, and my ube pastry rich with natural flavor. While you are waiting in line there is a small air mobile trailer serving up good music and ice cream. We got the sourdough loaf to go, however I was a little bummed that it wasn't "sour" enough. The foodies are spilling out of this place. Believe the hype !
Located inside a quonset hut in downtown Santa Ana, it's quite the view just walking up to the storefront. 61hundred bread really knows how to make me a liar when I say I don't really eat much bread because I wanted to try everything. No wait upon entry and was greeted with a sample of the rosemary focaccia bread which was so good I ended up having to get it. The selection is good across the board with a mix of baked good and drinks here, so you can grab everything and sit outside to enjoy. There's outdoor seating in front and in between the huts. The seasonal "pandan in the coconut" is a bit sweet but lives up to its name in flavor. By the time I left, the line was out the door and really long so I imagine it all comes down to timing and the wait can be really long. Note all parking is on the street.
My husband and I received a loaf of the blue corn sourdough in a gift basket recently and we were very impressed by the unique and high-quality bread. We didn't even put anything on it, we ate it plain! I heard that the lines are long. I'm not surprised, and while it is a deterrent, I would like to stop by this bakery soon to try more items.
I tried several pastries from 61hundred Bread on this first visit. From sweet to savory ones, they were all really good. For the price, however, I think they are pricey for what they are. I wasn't a huge fan of their cinnamon roll ($8). The cinnamon roll is more of a croissant-type of pastry and while it was good in itself, the caramelized sugary part at the bottom was not good. It was super sticky and it got stuck on my teeth. It was a huge turn off that I had to scrape the bottom portion off just to eat the upper layers of the cinnamon roll. I wouldn't get it again just for that reason, but overall, it was a tasty cinnamon roll on the parts that didn't get stuck to my teeth. While I didn't get any sourdough, I plan to come back and try the blue corn sourdough as well as the focaccia as I've heard great things about those. The line wasn't bad on a weekday morning around 8:30 a.m.!
Came here specifically for the baked breads, and honestly -- every single one was a winner. The quality you get for the price is kind of amazing. The bread here is just so good. Chewy, flavorful, and clearly made with care and I'm totally in love with their focaccia. It's chewy, fluffy, airy, light, and perfectly seasoned. I could eat this every day and not get tired of it. It's also priced very reasonably at $9 for an approximately 8" x 4" piece. Another standout is the blue corn sourdough. Not your typical sourdough as the blue corn adds this really nice, subtle corn flavor. It's not overwhelming at all, just enough to make it unique and memorable. I actually made the mistake of ordering the regular sourdough once and was honestly a little bummed after having the blue corn version. For this giant loaf it'll cost you a heafty $13, not, as this loaf will last you for a while. I even keep it in the fridge after a week and the texture is still just as good as the first day we bought it. Highly recommend this one. We also tried the milk bread ($13 9" long), and that was delicious too -- soft, slightly sweet, and super satisfying. Hot tip: if you're buying multiple focaccia (like I did -- no shame), don't stack them on top of each other. They're so light and fluffy that they'll get squished, and that's just a tragedy for bread this good. I already know I'll be back again and again for my bread fix. Plus a hotip, go in the morning if you can, the lines are much shorter.
Blue corn sourdough bread - It's VERY blue corn fragrant -- almost too much for me personally but after the first bite, it got better. It's good to try Ube cruffin -- I am not really an Ube fan but this one was pretty good - flavors were balanced but couldn't tell if they used artificial flavoring Various Cookies- save your money - mid Savory tomato tart - this one was good and the flavors are very familiar Almond Croissant - Middle of the road Clean bathrooms. Small space indoors w/ patio and front entrance seating. Friendly, patient service given the lines.
There was a line when I arrived but moved quick. I ordered the focaccia, ube cruffin, tomato cheese croissant, blue masa cornbread. and the pain au chocolat. The top faves were the focaccia and tomato cheese croissant. The focaccia was crispy and ended up freezing nicely. The lower ranked was the cornbread muffin. It needed more of the sweet butter because by itself it was a bit flavorless. The total came out to around $35.
I finally made it to 6100Bread. This is a modern bakery with an industrial-chic vibe. They are open Thu thru Sun only from 8 am to 1 pm. Street parking is available but limited. My hubs was here last Thursday around 11 am. Several items were sold out but he managed to get Chocolate Croissant, and Foccacia Dolce. There was also a big round loaf of something that looked and tasted like the Filipino Ensaymada. Everything he brought home was outstanding! So this past Sunday, we arrived around 8:15 (pro tip: go early as the line gets long!) and was lucky to snag a few of their most talked-about items: * Ube Cruffin: 10/10. This is the real deal--authentic Filipino ube flavor, not just purple coloring. Creamy, balanced, and not overly sweet. A must-try! * We also bought a few items that my hubs brought to work: their Signature Blue-Corn Sour Dough, Croque Monsieur Croissant, Rosemary Foccacia, Pandesal and Blue Corn Muffin. I also tried the Matcha Latte. Smooth and earthy with a gentle sweetness from the Vanilla Bean syrup. You can tell they use quality matcha. It's great pairing it with the Ube Cruffin. Next time, I will order this drink topped with Ube foam. You can tell there's real passion behind everything they serve. We got to meet and talk to the Owner/Baker Karlo. Super nice and humble. 6100 is the zip code where he lived in the Philippines. IMO, the quality and craftsmanship justify every penny. It's not just a bakery--it's an experience. 6100Bread is absolutely worth the visit! read more
I was excited to check out 6100 Bread, and it didn't disappoint. I was expecting there to be a bit of a line, but when we came during mid-morning on Saturday, we were able to easily walk in. there is a good variety of sweet and savory breads and pastries and we decided on the following: Rosemary Focaccia, Focaccia Dolce, Ube Cruffin, Blue Corn Masa Cornbread, Monkeybread, Chocolate Almond Croissant, and a Chocolate Chip Scone. As we got multiples of a few items, the total was over $100, but well worth it. The Rosemary Focaccia was my favorite item by far and I literally dream of it. It had great rosemary flavor and I loved the soft and doughy texture. Runner ups for me would be the Ube Cruffin, Chocolate Almond Croissant and the Monkey Bread. If you like blue corn, you may enjoy the cornbread as it had a strong blue corn flavor. The Focaccia Dolce and Chocolate Chip Scone were decent, but nothing mind blowing and the scone was a bit on the dry side so I probably will pass on that again next time. Service was friendly and the interior felt clean and modern. There is no indoor seating available, but there is limited outdoor seating if you're not looking to take your baked goods to go. Definitely would recommend giving 6100 Bread a try and I can't wait to come back to try more items. As a note, it seems like only street parking is available. read more
Went to 6100 Bread on a weekend around 11 a.m. and there was already a long line outside. By noon, pastries were selling out quickly, so definitely get there early if you want the best selection. Food was easily a 5/5. We tried a baguette, sourdough loaf, butter croissants, a croque monsieur baguette sandwich, a cinnamon roll made with croissant dough, and our favorite--the sun-dried tomato Oaxacan cheese croissant. Everything was fresh, warm, and perfectly baked. The baguette had a great crust but stayed soft inside, croissants were buttery and flaky, and that sun-dried tomato croissant was unforgettable. The only miss for me was the coffee--it leaned a bit too acidic, so I'd come back just for the pastries. Service was quick, efficient, and friendly. Staff gave great recommendations and kept things moving despite the long line. Ambiance is clean and inviting, with limited shaded outdoor seating and water/utensils available. Overall, worth the half-hour drive and I'll definitely be back. read more
Theres a line for a reason!!! Im so happy I was able to try out this place because they are only open a few days out of the week for only a few hours. We arrived around 10am and there was about a 15-20 minute wait but they gave out samples which was thoughtful! They unfortunately ran out of the corn sourdough and rosemary focaccia but nonetheless still had so many options to choose from. Again, we had to try out a variety of things for our first time so we got the: -Tomato croissant -Scallion Gochujang roll -Monkey Queen -Ube Croffin -Sourdough Japanese Milk Bread -Chocolate Croissant -Lil Sprig Coffee -Cream Top Coffee This review would be way too long if i went into depth but everything was a hit! Our favorites would be the ube croffin, tomato croissant, and gochujang roll BUT everything was honestly so good! The coffee we thought was just okay but not terrible. I honestly think the pricing is so fair. If you consider how expensive butter is, and the time it takes to make a croissant- I thought it was super reasonable! The staff were nice and friendly they are patient taking your order! The bakery itself is small but there are outdoor seating to enjoy everything. read more
I stopped by here since there was soo much hype. I didn't get the popular items so will have to go back to try it. I got a scone, muffin and cookie. They were all good. The scone had a thick coating of frosting so harder to taste the actual scone. I would go back and try again though. Street parking. SYOY! read more
This is my favorite bakery in SoCal and my current weekly addiction. I'm so impressed with the team here and how high quality every item is. I have tried almost everything and my favorite items are the focaccia loaf, dolce focaccia, cheddar chive bacon scone and chocolate chip cookie. But you literally can't go wrong with anything and I believe you should never order based on someone else's favorites. Go in and pick what sounds good. Then go back the next week and try other stuff. Rinse and repeat. Side note: Don't sleep on the butter! They sell different types of European butter in the small fridge next to the cashier. You can literally buy the same butter they use to make their croissant dough. read more
Bakery that was born out of the pandemic (although the proprietor was inspired by a popular spot in Northeast LA and started working on sourdough prior to the pandemic) and named after a zip code in the Philippines - so there is definitely a Filipino influence on some of the items here. Located in a repurposed military style building in the Historic French Park neighborhood of Santa Ana, this space is clean and aesthetically pleasing both inside and out. The folks here were efficient, friendly, and helpful. They kind of have to be with the traffic that goes through. It looks like they're only open a few days a week and once they're sold out they're done. Told one of my good friends about this place and he and his family were excited about it (they are Filipino), so we made plans and we all went one morning! Everything looked and smelled so good. I would have ordered more if I could, but tried to order what I could eat and use at the moment (took a lot of will power, haha, and even then, I probably ordered too much). They also have some imported goods like butter there for sale as well. Items I got to enjoy there: Ube cruffin - airy croissant/muffin hybrid with ube cream and slightly torched marshmallow on top (?). Definitely on the sweeter side, but not so much so. I really enjoyed it. Sun Dried Tomato Croissant - I'm a big fan of a simple grilled cheese sandwich with a side of creamy tomato soup as a meal. This pastry embodies that flavor profile and I loved it! More on the savory side To wash it all down and give me a kickstart, I got a 'Cream Top' - Iced Americano topped with vanilla cold foam/cocoa powder. Delicious. Items I got for later: Peanut Butter Banana Bread - really good and big enough to cut in pieces to share Blue corn masa sourdough bread - pretty large loaf with a corn/earthy aroma and taste. This was a big hit when I brought it to a beer event the next day. I didn't try it this time, but I have no doubt this would make delicious sandwiches. Just a really big fan of this place and can't wait to come back to try more items. read more
Fresh pastries baked daily. Purchased some french butter that paired really nicely with their sourdough bread. Chocolate scones and coffee with ube cold foam was also really good. Come early!! Items will start to sell out. Expect a line out the door but it's definitely worth the wait. The owner and his team put a lot of love behind every pastry and it shows. read more
1 month ago
10 months ago
We came on a Sunday around 10:30am, there wasn't much of a line. We waited about 5 minutes before getting to order. The Ube Cruffin is my favorite thing here! The inside of the shop is a bit small, but they have more seating on the outside. read more
2 days ago
4 months ago
This sourdough bakery is definitely one of those places that lives up to the hype. There's usually a long line of people waiting outside, even before the doors open--and once you taste the bread, you understand why. The sourdough is incredibly fresh with the perfect crispy crust and soft, flavorful inside. The shop itself has a really charming atmosphere--simple, cozy, and very aesthetic. It's the kind of place that makes you want to slow down and enjoy a good piece of bread and coffee. One thing to keep in mind: the bakery closes pretty early and things sell out fast, so you'll want to go early if you don't want to miss out. Trust me, it's absolutely worth the line. read more
When I visit someplace for the 1st time, I tend to want to taste a little of everything! I desired to go home with so much more; however, my first trip consisted of: FAVORITES: * Croissant Cinnamon Roll ($8) - wonderful layer of cream cheese frosting atop a large buttery croissant roll, with delightful candied parts from carmelized sugar; * Monkey Bread Croissant ($6) - soft & flavorful, with similar candied sections, offering enjoyable textures; * Butter Croissant ($5.75) - soft & delicately flakey; We also tasted: - Blue Corn Masa Cornbread ($5) - with dollup of butter -- moist with a definite corn flavor; - Sundried tomato danish ($6.50) - tasty cheesy tomato topping, which offered appreciated savory flavors to our spread of sweet items. While it's one of their signature treats, my least liked: - Ube Cruffin ($7) They also offer sample tastes (and purchase) of their 2 olive oils: The Lorenzo (lighter) and The Brooklyn (darker). The staff was impressively positive and friendly, appreciatively patient (especially during this 1st visit), helpful, and efficient. They offer only outdoor seating in a narrow section in front and a fenced in section on the side of their shop. In addition, it's all parallel street parking. I parked at Lacy & Vance (about a 5 minute walk away, according to Google Maps -- I didn't time myself); my walk to/from the shop was very enjoyable along the quiet streets of this peaceful neighborhood, reminding me to be mindful and enjoy the sights, sounds, and smells of the plants that surrounded me. Fabulous find! I'm eager to taste their breads -- and, of course, more pastries! read more
12 days ago
I was finally here! It was a nice, quiet and pretty spacious bakery. Coffee was a bit bitter but it complimented well with the pastries. Tried sun dried tomato with cheese pastry, chocolate cookie with sea salt. It was very good and quite satisfying. Then I tried focaccia and omg that was just crazy good. I sent pics to my sister living in norcal and spoiled with their local bread. I finally found a bakery I wont be embarrassed to take her to! I will come back for bread again! read more
Santa Ana, Ca. Amazing bread and an elegant array of baked goodies. My issue was the somewhat insulting price of the latte which was $7.00. A latte at John Wayne Airport is $6.00 but that is expected. While pretty to look at, the taste was in no way exceptional or worthy of the price. read more
This place is dangerously good! I have to be careful not to spend my whole paycheck at this place! This has been a place I've always wanted to visit, but they're only open from Thursday to Sunday 8-1pm. I wanted to go on a weekday so it's not too crowded, but I didn't want to get a day off for it so we ended up going on a Saturday. We got there 10 minutes before they opened and there was already a good sized line outside. By the time they opened, it only took us 20 minutes to get inside. It wasn't as long as I thought since people usually just grab and go. They have outdoor seating if you want to linger. We enjoyed all the items we got - Japanese Sourdough Milk Bread, Ube Cruffins, Croissants, and even a Chocolate Chip Scone. Everything was so good. We even finished the loaf the same day we bought it! I'd definitely recommend this place to anyone! read more
1 year ago
Came on a friday morning and was lucky enough that there wasnt too many people. Waited a short while before i placed my order. I got one of each item they had. The ube croffin, chocolate au pain, sun dried tomato, and blue corn muffin. I also got the focaccia bread. They were all really good but my favorite was the blue corn muffin that was recommended by the worker. I love the subtle taste of everything, nothing was overwhelming. I really enjoyed the filipino version of these pastries. They did overcharge me for something that i didn't get so definitely check your reciepts! The latte was bland and not very good. It didnt have a strong caffeine taste. read more
7 months ago
The bread was simply divine. And so reasonably priced. Also there was a guy running around with samples of done of the blue corn sourdough which was surprisingly delicious!!! read more
All of the things I tried were fresh, fluffy, and perfectly crispy. If you love your classic sourdough, focaccia, and croissants, this is definitely the spot for you! I'm more of a person that enjoys unique flavors so the Sun Dried Tomato Garlic Croissant & Ube Cruffin were my favorite. I'd definitely come back for those ones. The only thing I would recommend skipping is the cookies! They were on the dryer side. read more
17 days ago
I love 61hundred Bread! I would 1000% come back for more. The space is super cute and clean with plenty of places to sit. Service was amazing, we went at a good time so we didn't have to wait too long to get serviced. We ordered the rosemary focaccia bread. OMFG! So amazing! It was the size of my husband's face. And I can finish the whole thing! I absolutely recommend it. I also had their tomato and ube croissant which were also very delicious. Their pull apart croissant and their banana bread were just okay. Overall, I was super happy with my experience there. read more
1. The cornbread was not dry, and it tasted delicious! I live that this Danish tastes like a pizza! Finally, the drink was refreshing! 2. The spot has fun casual vibes! The ordering area is a little cramped, but the spot does have high ceilings! 3. There are only outdoor seatings! There are good number of tables! 4. The staff were friendly and timely with my order! My drink took less than 10 mins! 5. I only saw street parking available! Street parking is 1hr limit except on Sundays! Note: There are restrooms available for customers! Photo: Tomato Cheese Danish, Lavender Dream, and Bluecorn Masa Cornbread! read more
A friend recommended this place and it is definitely worth a visit. There was already a line of more than 20 people in the 15 minutes before opening so be prepared for a wait. Fresh, warm and simply delicious. The sun dried tomato pastry is by far the winner. Savory and activates all your tastebuds. The milk bread was also heavenly. You can't go wrong. The croissant was flaky on the outside and soft on the inside. Will return soon. Parking could be a challenge as it seems that only street parking is available. read more
There bread is so well made. I absolutely love their rosemary focaccia. It has the softest texture and the outside has a slight crunch. Highly recommend that. I really want to try their Japanese milk bread next time. The pan de sal was also good. It has more of a Hawaiian roll vibe just with slightly crunchier shell. There's street parking around and if you have trouble finding a spot just circle a few times and someone's bound to leave. read more
Wow this is one of the best bakeries I've never been to! I got here at 7:45am when they opened at 8am on a Thursday. The line was long but moved quickly. I got a loaf of their classic sourdough, the soy scallion, the ube cruffin, & the cinnamon roll. Everything was immaculate in taste. A bit on the pricier end, but worth it. I want to try their blue bread the next time. Also got some French butter to go with my bread. Service was friendly. read more
Came here last Friday morning to pick up some items that were highly recommended. Spent over $80 and got some tasty things. 1) loaf of Japanese milk bread sourdough - good! 2) blue cornbread muffin - skip 3) focaccia bread - SO GOOD! 4) 2 ube cruffin - MUST GET! 5) 2 oxacan cheese tomato croissant - good! 6) monkey queen - decent 7) 1 truffle French butter - expensive 8) 1 garlic French butter - decent 9) pistachio latte - skip 10) ube latte - skip read more
Amazing bakery, came by to try their croque monsieur which was to die for and picked up a few of their other favorites! if your in the Santa Ana area, worth the drive over to give them a try. 100% recommend the croque monsieur, worth the drive just for that on a fresh baguette 10/10 read more
5 months ago
Stopping by here is a highlight of my week! The breads are all wonderful - it took me a few weeks to realize you can ask for them to be sliced, so FYI if that appeals to you! The classic sourdough is just what you'd expect from an artisan loaf. The blue corn is so unique, with some sweetness. The sourdough milk bread is absolutely delightful, probably my favorite, but my daughter SWEARS by the giant focaccia slices - decadent and delicious. (The rolls and baguette are good, although not as much bang for your buck IMO.) The sweet sourdough focaccia is a fun sweet treat, too. Then, you get to the pastries! Our current favorites are the chocolate croissant, monkey bread, and the almond-raspberry pastry. It can be a little hard to see everything in the case, but the employees are always patient about answering questions or giving you a moment to look down the line, so don't be shy! I've also been known to add one more thing as I get to the register if I spot something after I've ordered, and they're always kind about that, too. Everything gets nicely packaged and bagged, and then when you hit the register, you can add drinks. The drink specials are always a treat, with house-made syrups and additions that make them special. As for logistics, yes, parking is a pain. You might have to drive around a bit and squeeze into a spot - I'm not a great parallel park-er, but I always manage. There is often a line (not much of one closer to 8, but by 9-10 it can look long), but it moves pretty fast and is usually filled with friendly people - we're all here for delicious treats; it's a nice crowd. There are a few tables out front, but a lot of people seem to miss that there is a nice seating area off to the side, too! They sell very fancy butter and some other artisan products in case you want to amp up your bread, too. read more
23 days ago
My friends all asked if this was worth it and if the hype is real... in my opinion it is!! I didn't get to try all their items yet but they are pretty solid in the bread and pastry department. The store it self is small but there is seating to the side and in the front. The staff are so welcoming and talkative with great customer service! TIP: things sell out fast, especially the Japanese milk bread (we took the last one and the lady in line said it always gets sold out, sorry!) and of course the infamous ube croffin- I highly suggest getting here at opening or within the hour to snag what you want! GOODS: Ube Croffin -Oh Yeahhhh this is the one and now I know why it's so popular! They have a roasted marshmallow on top with the ube filling inside, I had to split it in half then move the Marshalllow in with the filling - I felt that let me have all the flavors in each bite! Mmmm Monkey Bread? - we got sold on getting this and the cookie, this was good but really hard, least favorite of all things Chocolate Cookie- I think this is preference I like it a little burnt while my husband likes his cookies more chewy and soft, taste 10/10 though Blue Corn Masa Cornbread - I love cornbread and this was super delicious and you definitely taste the masa, I would have liked bits of corn in there but that's just me - if I had that this would've been perfection! Plain Croissant- you can tell a bakery knows their stuff by the simplest thing on their menu, and yes they doooo- buttery layers, no notes Japanese Milk Bread- only have had one other experience with buying a loaf of Japanese milk bread from cream pan in Tustin and this one was much better, fluffier not hard and just a tiny bit of sweetness! I can't wait to go back and try other things on their menu! read more
3 months ago
A bit pricey but all worth it!! Best loaf of sourdough bread in the area. Sandwiches are also great, good service and location is fun and cozy. read more
I finally got to visit 61hundred Bread since I was in the area. It's been a challenge since their hours are a bit limited. I went on a Friday and the line wasn't too bad. Customer service was absolutely delightful! Great attitude, super patient and helpful and just great vibes over all! I ordered a vanilla latte with ube cold foam (delicious), pan de sol. baguette, Japanese Milk Bread (super yummy), cinnamon roll (my fave), chocolate chip cookies (super good when warm) and the ham and cheese sandwich (soo good). I was told that they had more to offer in the morning so I'm definitely coming back to check out their other goodies. Love that there is seating all around the bakery. I was super comfy and I genuinely enjoyed my visit here. I would definitely recommend! read more
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Ask the Community - 61hundred Bread
Is there always a line? When a good day and time to go?
Unfortunately, there’s quite a bit of a wait since they are only open Fri-Sun from 8am-1pm. I would recommend arriving a bit before 8am which is the time they open. If you get there after 9am, the line starts to get backed up. Good luck!!!
What is the Best Item here?
Hey Collin, Certainly, everyone has different tastes & preferences; given what I've tasted, I thoroughly enjoyed the following:… Read more
Is the blue corn sourdough bread a regular item or just seasonal?
Regular item, not seasonal.
Any Vegan options?
Yes they have focaccia which doesn't use milk or butter. But as for the pastries I'm not sure.
What's the parking like? Is it in a busy street?
Street parking. It's not a busy street but lots of traffic for the bakery.
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61hundred Bread - bakeries - Updated July 2026
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