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What can I say...the sourdough bread is amazing! I was introduced to 61hundred even before the storefront opened. Sad that they are no longer in SJC but sooooo happy for them that they are doing so well! Well deserved! My first time at their location in Santa Ana. I was a bit worried about the line but it went fairly quickly (don't forget your sunglasses though because it can get hot on a sunny day!). Of course I got the sourdough bread loaf as well as the Japanese milk bread. I added pastries and wow!!!! The ube croissant definitely lives up to its hype! Sooo delicious. I ordered an ice latte with oat milk and cream top which was absolutely divine. Can't wait to try more goodies soon!
Came to this area for breakfast at the next-to diner, both having similar hours (only open Th - Sun, early morning to early afternoon). Ordered a sampling of their wares, and all were excellent. My wife looks for articles and stories about businesses with a Filipino angle, and showed me a NBCLA story about 61hundred bakery. Since we were going to be in the area anyway, decided to stop-in on a Friday morning soon after it opened. There was continuously a line snaking outside, with a few people allowed inside at a time. Once inside, it moves fast with a person grabbing each item as you asked for it and putting it on a tray. The cashier then counts the items on the tray, and takes your payment. By the time we tried to buy bakery items, the blue masa sourdough was gone. However, we were able to buy some other items to try: Classic Sourdough ($12) - excellent. Softened European butter seemed to be made just to go with this bread. It wasn't overly sour or too airy. I could see a group of 4 having a very enjoyable dinner with just this bread, a brick of hard cheese, some jambon iberico, and a bottle (or two) of a good red wine. There didn't seem to be an option to have it sliced. Sourdough Focaccia Dolce ($9), Pan de Sal ($8), Pain au Chocolat ($6). All really good, though not as good a value as the above. I've never really been too impressed with Pan de Sal before, but this version was very good: slightly sweet with a bit of pull and chewiness. The chocolate croissant was beautiful, with naturally occurring cross laminated strip clearly indicating the effort to produce the many layers of dough/butter that takes so much time. To top it off, we asked and received a small container of sour dough starter. Not all bakeries are kind enough to provide when asked. Here, they were more than gracious to provide it to us after a brief wait. And it's definitely alive...the starter was practically crawling out of the sealed container as we drove back home.
Was so excited to try this place after seeing so many vids on it. Came around 8:10 on thursday, there was a line, prob waited like 10 mins to get in. Parking is street parking, may be a bit difficult to get but we got lucky. We got the blue corn masa cornbread (4), ube cruffin (7), soy scallion gochujang roll (7), and the monkey kouign (6). Total was like ~26. Price wise def expensive. - cornbread: its like a chewier cornbread, nothing special except color - ube cruffin: expensive, very pretty, good amount of filling, didnt taste much ube flavor tho - gochujang roll: also expensive, yummy tho, good combination of flavors, lwk drenched in oil or wtv - monkey kouign: best thing we got, chewy but also had a good crunch, delicious would buy again Overall not bad but not super impressive, im okay with paying expensive if its super delicious. They have cool flavor pairings which is nice. Prob wouldnt go out of my way to come back but if i were i would def get the monkey kouign, and try the croissant cinnamon roll and lwk the blue sourdough lol
Parking is terrible, but that's out of the bakery's control. Service is fast and friendly, set up in an assembly line style. The ambiance is that of a really good bakery, with a line out the door and loud conversation. Finally the baked goods were all pretty good to delicious. We came here to try a thing or two, see what the fuss is about and left spending about $90. Everything looked and sounded amazing. That's the most I've ever spent at a bakery in one visit but it did not disappoint. Everything we tried here was delicious. My favorite was the croissant cinnamon roll, which I had with coffee to cut the sweetness of it. I do have one complaint, I can't stand salt on my sweets, call me old fashioned but I like my foods segregated, keep the salt off my chocolate chip cookie because the cookie itself was amazing but the salt kept messing it up. My kid had a chocolate croissant, which had a dark chocolate tasting center. No complaints from him until he tried the cinnamon roll which he said he did not like due to the frosting. I on the other hand will come back here just for the cinnamon roll. We also got a loaf of sourdough, which we devoured in 2 days with some butter. Even the blue corn muffins and corn cookie were good, which I really didn't think I'd like. Well that's this critic's review, until next time, I'll be eating.
I've had this place bookmarked for a while and am so glad I was able to try it out! There's no designated parking lot but plenty of street parking nearby. There was a wait for us despite coming on a weekday morning, so I can't imagine how long the line gets on the weekends. The bakery is so cute inside and everything is displayed so aesthetically! I wanted to buy them all but we ended up getting the sundried tomato, butter croissant, scallion gochujang, and ube croffle. All of them were so fresh and perfectly crispy. The sun dried tomato one had cheese too and is definitely a great savory option. The gochujang one wasn't as spicy as I expected and was more on the sweeter side, but the scallion flavor was strong and delicious! My favorite was definitely the ube croffle, which was filled with a rich and creamy ube custard. It wasn't overly sweet and was soo good! There were a few things I wanted to try but didn't get a chance to yet, like their blue corn sourdough loaf and their cinnamon roll so I'll definitely be back for more!
Line is really long and intimidating but it goes fast. I enjoyed the house made chai latte, and my ube pastry rich with natural flavor. While you are waiting in line there is a small air mobile trailer serving up good music and ice cream. We got the sourdough loaf to go, however I was a little bummed that it wasn't "sour" enough. The foodies are spilling out of this place. Believe the hype !
Located inside a quonset hut in downtown Santa Ana, it's quite the view just walking up to the storefront. 61hundred bread really knows how to make me a liar when I say I don't really eat much bread because I wanted to try everything. No wait upon entry and was greeted with a sample of the rosemary focaccia bread which was so good I ended up having to get it. The selection is good across the board with a mix of baked good and drinks here, so you can grab everything and sit outside to enjoy. There's outdoor seating in front and in between the huts. The seasonal "pandan in the coconut" is a bit sweet but lives up to its name in flavor. By the time I left, the line was out the door and really long so I imagine it all comes down to timing and the wait can be really long. Note all parking is on the street.
My husband and I received a loaf of the blue corn sourdough in a gift basket recently and we were very impressed by the unique and high-quality bread. We didn't even put anything on it, we ate it plain! I heard that the lines are long. I'm not surprised, and while it is a deterrent, I would like to stop by this bakery soon to try more items.
I tried several pastries from 61hundred Bread on this first visit. From sweet to savory ones, they were all really good. For the price, however, I think they are pricey for what they are. I wasn't a huge fan of their cinnamon roll ($8). The cinnamon roll is more of a croissant-type of pastry and while it was good in itself, the caramelized sugary part at the bottom was not good. It was super sticky and it got stuck on my teeth. It was a huge turn off that I had to scrape the bottom portion off just to eat the upper layers of the cinnamon roll. I wouldn't get it again just for that reason, but overall, it was a tasty cinnamon roll on the parts that didn't get stuck to my teeth. While I didn't get any sourdough, I plan to come back and try the blue corn sourdough as well as the focaccia as I've heard great things about those. The line wasn't bad on a weekday morning around 8:30 a.m.!
Came here specifically for the baked breads, and honestly -- every single one was a winner. The quality you get for the price is kind of amazing. The bread here is just so good. Chewy, flavorful, and clearly made with care and I'm totally in love with their focaccia. It's chewy, fluffy, airy, light, and perfectly seasoned. I could eat this every day and not get tired of it. It's also priced very reasonably at $9 for an approximately 8" x 4" piece. Another standout is the blue corn sourdough. Not your typical sourdough as the blue corn adds this really nice, subtle corn flavor. It's not overwhelming at all, just enough to make it unique and memorable. I actually made the mistake of ordering the regular sourdough once and was honestly a little bummed after having the blue corn version. For this giant loaf it'll cost you a heafty $13, not, as this loaf will last you for a while. I even keep it in the fridge after a week and the texture is still just as good as the first day we bought it. Highly recommend this one. We also tried the milk bread ($13 9" long), and that was delicious too -- soft, slightly sweet, and super satisfying. Hot tip: if you're buying multiple focaccia (like I did -- no shame), don't stack them on top of each other. They're so light and fluffy that they'll get squished, and that's just a tragedy for bread this good. I already know I'll be back again and again for my bread fix. Plus a hotip, go in the morning if you can, the lines are much shorter.
Blue corn sourdough bread - It's VERY blue corn fragrant -- almost too much for me personally but after the first bite, it got better. It's good to try Ube cruffin -- I am not really an Ube fan but this one was pretty good - flavors were balanced but couldn't tell if they used artificial flavoring Various Cookies- save your money - mid Savory tomato tart - this one was good and the flavors are very familiar Almond Croissant - Middle of the road Clean bathrooms. Small space indoors w/ patio and front entrance seating. Friendly, patient service given the lines.
There was a line when I arrived but moved quick. I ordered the focaccia, ube cruffin, tomato cheese croissant, blue masa cornbread. and the pain au chocolat. The top faves were the focaccia and tomato cheese croissant. The focaccia was crispy and ended up freezing nicely. The lower ranked was the cornbread muffin. It needed more of the sweet butter because by itself it was a bit flavorless. The total came out to around $35.
11 days ago
One of the best pastries Ive ever had in OC, the owner was sweet welcoming, its definitely my go to for Panetone. read more
If you're looking for a spot that gets it right, 6100 Bread absolutely delivers. The coffee is made exactly how you ask for it--when you say extra hot, they truly understand the assignment. That alone is rare and appreciated. The breads are incredible--honestly to die for. I always go for the sliced classic sourdough, and it never disappoints. Perfect texture, flavor, and freshness every time. And the croissants? On a completely different level. Flaky, buttery, and worth every second of the wait. Yes, you'll likely have to stand in line--but trust me, it's worth being patient. My only wish is that they'd expand their baguette sandwich options--something vegan or vegetable-based would be amazing, or at least a choice beyond pork. Overall, an outstanding bakery that clearly takes pride in what they do. Highly recommend! read more
Tucked away in the French Park area of Santa Ana, a stone's throw from the Amtrak/Metrolink station, is one coolest bakeries. Their traditional breads and pastries have fun Asian twists. My recent first visit was fruitful. On this particular Friday (30 mins after opening), Mary was a line so in I went. The blue corn masa sourdough was gorgeous. It stayed moist for days and made for amazing sandwiches and toast. The blue corn was ever so subtle. The big winner was the sourdough milk loaf. It became the house favorite and disappeared quickly. The soft and slightly sweet slices were oftentimes just toasted and eaten plain. Even better with a schmear of buerre de bavette. During the holiday season, the intrepid bakers roll out panettone. Via their IG stories, they chronicled how it's made over the course of 3-4 days. Lots of care and lots of love. They kept on experimenting this year so while I got my hands on their dark chocolate chunk panettone, they ended the season with a dark chocolate chunk and candied orange panettone. I've never had a fresh one before and it was really quite nice. Moist and light as a feather...and a nice hit of yeast. The pastries can be a lot of fun here. My breakfast that morning was their laminated soy glazed gochujang and charred scallion roll...this ultra savory cinnamon roll. A blue corn muffin was topped with a dollop of honey butter. It was uber moist and my chowpup ate it cupcake sandwich style. The Monkey Kouign is their play on both monkey bread and Kouign Aman, and that was a solid hit. The tomato tart was laminated-based and tasted of a lovely cheese pizza. I did not get a chance to try to ube cruffin. But I hear it was great. I bought a bunch of things and all were consumed by family and friends. read more
7 months ago
Worth the wait in line?? OH 100% YES! My friends and I had lunch reservation at noon but swung by around 10:30 am to grab some "snacks". Our snacks ended up being about $80 but I'd do it again!!! Soy scallion gochujang croissant is 100/10!! SD Focaccia is also amazing 10/10 Sun dried tomato Oaxacan cheese croissant 10/10 Pumpkin cream cheese cookie 10/10 Monkey amann 10/10 Pan de sal 9/10 (* only because everything else we got had strong flavors, and pan de sal is simple) Service is friendly and the line moves quickly. We waited about 15 min. The outdoor seating area is cute and has restrooms accessible. read more
Jealous of the people of Santa Ana for having this local gem in their backyard. 61hundred Bread is a small bakery that is doing very big things. They've quickly gained fame for their Filipino recipes. Fan favorites include the blue corn sourdough, ube cruffin, and blue corn masa cornbread. I couldn't go home empty handed, so I ordered a little bit of everything: focaccia bread, ube cruffin, pumpkin cream cheese cookie, sun dried tomato croissant, and a baguette filled with thinly sliced pork. My favorite item by far was the sundried tomato croissant. I will be adding this to my 'last meal on earth' list. It was savory, buttery, crispy.. all my favorite things. I was also surprised to see that they offer coffee. I ordered the Lil' Sprig, a flat white with maple. This drink is served warm with a creme brulee top and smoked rosemary. Not my typical go-to, but delicious. Despite their food being 10/10, 61hundred Bread topped off this experience with incredible service. You could tell that their staff was happy to be there and share their personal favorites with guests. Don't let the line scare you, this spot is worth the wait. read more
2 months ago
It was a 30min drive to where I was, then I got there and was a 15min line and the pastry's are HEAVENLY! The service is really nice and the outside is like a normal restaurant and inside is kinda small but there is a LOT of options. Try this place out!!! Written by James Stapleton Age11 read more
6 months ago
Worth the hype and then some! The wife and I have had this on our radar for a while now. Last night I said, "be ready, tomorrow's the day!" I didn't get much pushback so here we go. Walked in and got hit immediately with smells and visuals that were overwhelmingly great on both levels. The shelves and tables behind the glass were filled with awesome looking breakfast items and loaves. Someone was giving out samples and the rest of the staff moved around each other like a coordinated dance. The place is immaculate and clean so kudos to who manages this operation! Ordered: Bluecorn sourdough- this is a must for anyone that likes sourdough. I just had it with butter and it's great. Obviously fresh and warm it's the perfect vessel for nearly anything from meats to just simple butter and honey. Rosemary Foccacia - light airy, just the right amount of rosemary. The crust is nice and lightly toasted with a buttery finish. This is great! Chocolate croissant - had this with my morning coffee. Texture was perfect but was a little too sweet for the wife and I. But don't let that scare you away. There are a ton of worse options! We'll be coming back and coming back soon to try additional items and coming back for more. Love at first sight and bite! read more
Giving 6100 Bread their flowers I've been a fan since they first opened, and I've tried almost everything on the menu at this point from their focaccia (both regular sourdough and blue corn sourdough) to the ube cruffin, ham and cheese, and more. They really specialize in the blue corn sourdough and ube cruffin, but honestly, everything is super tasty. They bring in imported French butter, which takes their croissants and pastries to the next level flaky, buttery, and utterly irresistible. The staff is super friendly and welcoming, which makes every visit feel extra special. The only "problem"? I keep ordering everything again and again . I even brought my grandma and mom for their first visit, and they loved every bite already planning their next trip back. If you care about expertly crafted breads and pastries that you'll want to eat on repeat, this bakery is a must-visit. Hands down one of my top favorite bakeries ever read more
3 months ago
I'M GOING TO CRY!! I couldn't even wait to get home to post this (so more pics of the bakery items to come)! I've been to 61hundred Bread a couple times before and loved everything I've tried so far, but today...customer service and croissants were FAR BEYOND expectations!!!! I arrived around 10:30am on a Saturday and waited in line for about 30 minutes. Staff came out and gave samples which was a plus! When I got inside to order, Jordan was enthusiastic, knowledgeable and super helpful! He chose a sourdough loaf that was hot and fresh out of the oven for me! I also got several other items. We chatted while I was waiting to be rung up and I told him how I'm constantly in search of a good croissant. He offered to warm one up for me so it's hot and flakey, and he probably saw how tempted I was to say YES, but I declined because I was getting so many other breads (way over my carb limit for the week). The rest of my in-store experience went smoothly, customer service was great even when I added more items last minute. But the best part of my visit was when JORDAN ran out calling "Excuse me, Miss!" (So kind because I've definitely crossed over to ma'am ) and handed me a fresh hot croissant cut into bite sized pieces so I could try it hot on my drive back home. He wanted to help me fulfill my mission to find the perfect SoCal croissant and....omg!!! It was so buttery, flakey and delicious!!! Thank you, Jordan, for going above and beyond and making my day!!! YOU'RE THE GOAT!!! Recommendation: go early to find parking and avoid long lines. You can't go wrong with any of the baked goods! All amazing! Have them lightly warm your pastries if you're eating them there (often times you won't have to because it's already hot and right out of the oven as they're baked fresh throughout the morning)! Cute space, but very limited seating. I can be a bit high maintenance and particular at times, but Jordan and the team didn't make me feel like I was being "too much." And honestly, with that level of customer service, I think I'd continue to come back even if the pastries weren't fantastic. Luckily THEY ARE! Lol! 1000 stars and you can be sure I'll be driving the distance to experience not only the incredible bread and pastries, but the phenomenal customer service! read more
Located in Santa Ana, 61hundred Bread is a bakery with outstanding bread and some interesting Filipino inspired items. Their pandesal, for instance, is pretty fresh and fluffy. Also really enjoyed their rosemary foccacia bread, which was easily one of the best breads that we've ordered in LA and orange county! You can taste the quality and can tell that they didn't skimp on time or ingredients. Had a few of their croissants (oaxaca cheese croissant, monkey queen, strawberry sugar croissant) and they were good, but not as outstanding as the breads. We had their blue corn sourdough previously, served with a lemony tallow, next door at Le Hut Dinette. To drink, I had their valhrona mocha, which was rich like a thick hot chocolate. Wife enjoyed their vanilla latte with salted vanilla cold foam. Their drinks are a great complement to their carbs. Overall, I know that we'll definitely come back to have more of their breads. read more
3 months ago
This is what is leftover from my cinnamon roll and let's just say wow the next day I heated it up in my Hestan pan and it was PERFECT! And probably the best cinnamon roll I have ever had! My Bestie and I shared it and it was soft and gooey and the cream cheese frosting OMG! It wasn't heavy like a typical cinnamon roll and probably my FAVORITE! Just be careful as the sugar does caramelize on the bottom so don't burn yourself! Definitely a must and reheats perfectly! My Besties and I went Friday and Saturday and Friday around 9 am there was no line. They didn't have almond croissants which I am always in search of and was told they are made from day old croissant which means they won't have any for a while! Saturday it was raining and we drove up Round 10 and there was a line of about 20 people but it moved fast. Their hot chocolate is very good, and all of their baked goods are worth getting but my eyes are too big and I get too many and end up throwing them out after a few days so make sure to go and know what you want and eat within a couple of days. That is how you know they use good ingredients that's not filled with preservatives! Staff is always very sweet and you can tell they enjoy their jobs. Be patient and always be kind and I will keep going back till I get my almond croissant! read more
7 months ago
Came here about 30 minutes to closing on a Thursday and was happy to find there wasn't a line awaiting me. Found parking down the road, but I could see how parking could be difficult sometimes. The person behind the counter was helpful, and let me try to blue corn sourdough since it was my first time. I ended up getting a regular sourdough loaf for me, and a blue corn loaf for my sister and her husband (they wanted to try it). I also purchased their sweet croissant and a salted butter. Love the regular sourdough loaf. Great crust and super light and fluffy on the inside - 4.5 stars. The butter is alright, but I can't say it's better than the grass fed butter I purchase I at Costco - 3.5 stars. The sweet croissant was pretty good. Crunchy on the outside, a wee bit flaky and chewy on the inside - 4.5 stars. The blue corn sample I tried was not my favorite. Tasted like a tortilla chip in bread form. I won't rate it, since I didn't purchase one for myself, but would highly recommend the regular sourdough loaf. read more
24 days ago
Came on a Sunday at 8:30am and there was a line so expect a wait. Might be better to go during the week to avoid waiting. I ordered the pastries below: Blueberry Lemonade Scone - 5/10 (too dry, dont recommend) Ube Cruffin - 8/10 (crispy/flaky and perfect balance of sweetness) Soy scallion Gochujang - 10/10 (slaps) Tomato Danish - 10/10 (slaps) Raspberry Tart - 8.5/10 (taste better after placing in the fridge and eating it cold imo) Def would recommend! read more
19 days ago
I would definitely recommend this place for someone who likes their bakery food less sweet! Ube cruffin was not as sweet as i thought it'd be and the ube flavor was there! Monkey kouign amann was not as sweet as i thought. It tasted better the more i chewed Cinnamon croissant just tasted like a cinnamon croissant ... good amt of flakey/crispy Ube matcha had a great amount of ube flavor and strong matcha taste. Not as sweet either and more on the bitter end. Service is amazing and everyone is super nice/ helpful :) Ambiance is casual. It's really crowded on weekends read more
We arrived around 9 am on Saturday and were super lucky to get parking in front of the shop. There was a line but it went by very fast. Upon entering we were given a sample of the rosemary focaccia bread which was phenomenal. We ended up getting a ton of items and spent around $75. It was our first time so I went a little crazy. Stand out items: Rosemary focaccia 9/10 we made sandwhiches with it too. Milk bread 10/10, so soft and fluffy. Sourdough pretzel 10/10 the dipping sauce was addicting I could eat a whole container. Sundried tomato pastry 8.5/10. The croque monsieur was on a croissant but when I went back this past weekend it was on a baguette, I prefer it on the baguette for that crunch. And the blue corn sourdough bread is divine! 10/10 you need to have it simple with butter to appreciate the flavor. There's seating on the side and front. Worth the wait. read more
28 days ago
4 months ago
25 days ago
Ordered a regular sourdough bread and ask for it to be sliced. The bread was still warm and they placed it in a plastic bag which is a no, no for warm bread. By the time I got home (i live less than 3 miles) the bread had shrunk to half the size, was chewy and needless to say, it felt like eating rubber! Not worth $12 + tip! Never going back! read more
1 month ago
If you love panettone -- and I'm not talking about the dry, dense versions that flood stores during Christmas with ingredient lists a mile long -- then you need, no, must try Karlo's panettone. Yes, it's expensive at $75 for 1 kg, but this fluffy, moist, out-of-this-world panettone is worth every penny. I actually reached out to Karlo to ask why it costs so much, and after hearing about the process and premium ingredients involved, it all made sense. We're talking Isigny butter, specialty panettone flour imported from Italy, high-quality chocolate, and most importantly, the incredible labor of love that goes into every panettone. I ended up buying one for my sister after she tried a sample while waiting in line outside the bakery -- she couldn't stop talking about it. Of course, I had to try it too, and I can honestly say that 61hundred Bread's panettone is something truly special. It's light, fluffy, buttery, melt-in-your-mouth delicious, and perfectly balanced without being overly sweet. Every bite feels like perfection -- a true symphony of flavor and texture. Thank you, Karlo, for creating something so unique and unforgettable. read more
4 months ago
I am completely in love. I had the Ube bread and it was crunchy, moist, and gooey (in the best way) at the same time. Service was fast. Interior is beautiful with all the bread displayed, but they also have a window where you can see how the bread is made. They had wherever you needed for coffee/ utensils at a table which is so nice not having to ask for things. Excited to go again soon! read more
Yes, it really is that good! My favorite bakery in all of Southern California. We ordered a couple of their pastries, but the sun dried tomato with oaxacan cheese & street corn style croissants really stood out to me. Insane lamination with the flakiest pastry dough paired with their savory fillings was insane. The service was also very friendly with the staff offering their honest recommendations. The outdoor seating areas can fill up quickly so definitely arrive early to beat the rush. For all the hype this place gets, I definitely believe they deserve it. read more
Already thinking about my next visit. Met up with some friends last Thursday morning. Parking is tough -- arrive early or fight for street parking. I luckily found a spot right in front. There was already a line forming at 9am, and it took me about 10 mins of waiting before reaching the front and selecting my pastries. I ordered the gochujang roll, ube cruffin, tomato roll, and the chocolate chip cookie. Everything was delicious, but my personal favorites were the gochujang roll and the cookie. I also ordered an iced latte with ube foam. Not a strong coffee flavor but very beautiful for pictures. I tried my friend's rosemary latte, and I would get that next time. Service was very friendly and knowledgable. There's no indoor seating, but there's outdoor seating in front and lots in the back. read more
8 months ago
The wait is worth it! It's one of those spots that's really shines its craft at bread making. The quality and care in the bread making is obvious. Everything we tried was delicious, however quite expensive so come with that in mind. Not to say it's overpriced but it's def a price paid for quality. Would come back here again for a baked treat on an elevated level. The ambiance also fits the goods here, a bit of hipster and once you're in the building, the line moves pretty quick! read more
Finally got to try sourdough from 61 Hundred. I have always wanted to try it, but the timing never worked out. Luckily my friend was able to get me two of their most popular items. Sourdough: Absolutely love this one, it is chewy and crispy on the outside. The bread is airy and fluffy. The sour taste is strong and noticeable. The irregular holes inside say it all about their skills. Blue Corn Masa: The flavor is unlike any other sourdough I have tried so far. The crust is crispy and interior is soft and chewy. The earthy flavor balanced well the sour tangy flavor. The blue/purple interior color looks amazing. I would definitely recommend this place for sourdough, definitely not just a hype. My friend told me the store is spacious and got seating areas. read more
Great selection of unique pastries in OC! The line was pretty long when I came on a Saturday morning but there were plenty of pastries available. I got the Ube cruffin, sourdough japanese milk bread, and a sun dried tomato cheese pastry. The ube cruffin was filled with sweet ube cream in a thick croissant muffin which tasted good, but a bit too sweet on the filling for me. The sun dried tomato cheese pastry was delicious and kinda tasted like a pizza pastry so I'd recommend it if you love a savory pastry. My favorite item was the japanese sourdough milk bread! It was so soft and fresh on the inside and so delicious! They have outdoor seating available and parking on the streets. They also offer coffee and teas on their menu. I'd definitely recommend checking them out for delicious pastries in OC! read more
First of all, i love bread. Not even toast, or added butter or jam or anything fancy - just bread itself. I heard this place has great sourdough, even a cool corn masa (?) kind! I really just wanted the basic sourdough, so i got myself a loaf. They even sliced it for me at my request :) its a delicious bread. Its a touch darker than usual sourdoughs ive tried, and kinda roasty?? So good. Plus the crust is crunchy but not ROCK hard, even after toasting it at home. Pretty quick service (I did show up right at 8:04 though. There was a line already!) read more
10 months ago
Long line out the door on a Sunday afternoon. The queue inside is very short. Since the bakery itself is so small, you are ordering as soon as you step through the door- this makes it hard for first-timers to browse the display case to figure out what they want. It would be great to have a photo or list of of the baked goods somewhere outside next to the coffee and tea menu. Soy Scallion Gochujang Roll: *For context, I warmed this up at home so it may taste different if you have it cold* I have not had anything like this before, so this is unique to me. It is very umami, sticky, and savory. It is good and I would recommend this if you want to try something new! Ube cruffin: The exterior is flaky and sweet; the ube filling itself was light and oozed out. Blue corn masa muffin: Interesting flavor. Slightly dry. I like the cornbread flavor, but this won't be for everyone. Sun dried tomato Oaxacan cheese croissant: I warmed this up at home because it was cold in the display case. It tastes like cheese and tomatoes (obviously), it was okay, just not memorable to me. The pastries look very nice, but dang they are pricey. You will need drive up and down the block to find parallel street parking. There's a small alley to the side with some tables where you can sit to enjoy your pastries! read more
4 months ago
Sourdough bakery! I was very intrigued by it being a sourdough bakery so I came on a Saturday morning and there was a short line out the door. The inside is pretty small with a good amount of pastries. I got a few to try and the sourdough milk bread and sourdough blue corn loaf. The milk bread was great! A little sweet and a little savory (probably from the tangy starter). I would recommend that. The bout corn sourdough loaf was interesting. Tbh I got it because of the blue color and because it's made with corn, it reminds me of a corn tortilla which I'm not sure if I love that in a bread. read more
4 months ago
Wow, 61hundred is a MUST stop while in town! It's obviously operating at a very high level. The 30 minute wait was so worth it! I got 5 different pastries and a loaf of their blue corn sourdough. The soy scallion gochujang roll is my new favorite pastry of all time, but the ube cruffin and sundried tomato croissant are not too far behind!! Everything here was insanely good but those 3 were my favorites. I cannot wait to come back again, if only i lived in town! read more
9 months ago
Waited for a bit in the sun on Sunday around 9am. Ended up in and out after about 30 minutes in total! Upon entering, a worker asks which pastries you'd like - though you have to wait for the line to move up to see the next side of items, makes it a little awkward when the worker just stares at you waiting for you to skim the next row. For a busy store, it might help people see potential options in advance (though later they may sell out). Currently, only the drink menu is displayed outside the store. In terms of pastries, the ube cruffin seemed to be the star - can confirm this was incredibly flakey yet moist. I could do without the toasted marshmallow fluff on top, but it did look appealing. I wish there were more flavor options in addition to ube. Soy gochujang roll was unique in taste with its sweet, somewhat savory flavor on flakey puff pastry, though was overly stuffed with green onion. Monkey kouign looked and sounded great; however, the inside soft texture did not match the harder outside (supposed to be crispy?) that stuck to my teeth. Chocolate croissant was well balanced, super flakey with just the right amount of chocolate. "Not too sweet" Overall, the pastries were decent (did not try their bread this time) but not sure I would come back for 1) the long line and 2) the price tag of 7-9$ on average per item. read more
9 months ago
I love this bakery! I've heard it all about it on social media and I can gladly say that I agree with all the positive reviews. Parking can be a bit tricky as there's only street parking available, but it's not too difficult to find and within short walking distance. When I arrived there was a line outside, but don't let that intimidate you as the line moves quickly. The staff even brought out some samples to those in line. The inside is small with their pastries on display. You can even watch the bakers prepare pastries. It smelled incredible inside as they bake throughout, keeping everything fresh as possible. I love that they have Filipino pastries like the pan de sal and the ube cruffin. I haven't had one thing I didn't like! My favorites are definitely the pan de sal, croque monsieur, and the pain au chcolat. The pain au chocolat is the best I've ever had! The service is also very helpful in describing items and super friendly. I definitely see myself coming back often for their pastries, so worth it! read more
2 months ago
This spot has been on my list since their opening and I finally got to try it out. I didn't get to try any of their bread, but it looks great. There was a small line on a Wednesday morning. The staff were introducing samples and it was delicious. I think that was the best thing that I tried when I was there, it was a Strawberry White Chocolate Almond Panettone? I wanted to try the Croque Monsieur Croissant, but it was already sold out. The Tomato Cheese Croissant had a nice flakey texture and tasted similar to pizza. The Egg Salad Sandwich was very sweet and the bread is a little dry. The prices surprised me, my matcha came out to be $9, before tax. The interesting thing is that it's not hand whisked and prebatched. It was a good matcha, but not best I've had for the price point. My total was about $31 for three items, I understand it's made daily and takes a lot of preparation and quality ingredients, but this is more of a once in awhile treat for me. They have outdoor seating and free street parking. read more
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Ask the Community - 61hundred Bread
Is there always a line? When a good day and time to go?
Unfortunately, there’s quite a bit of a wait since they are only open Fri-Sun from 8am-1pm. I would recommend arriving a bit before 8am which is the time they open. If you get there after 9am, the line starts to get backed up. Good luck!!!
What is the Best Item here?
Hey Collin, Certainly, everyone has different tastes & preferences; given what I've tasted, I thoroughly enjoyed the following:… Read more
Is the blue corn sourdough bread a regular item or just seasonal?
Regular item, not seasonal.
Any Vegan options?
Yes they have focaccia which doesn't use milk or butter. But as for the pastries I'm not sure.
What's the parking like? Is it in a busy street?
Street parking. It's not a busy street but lots of traffic for the bakery.
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61hundred Bread - bakeries - Updated July 2026
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