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    Ahgoo's Kitchen

    3.9 (279 reviews)
    Closed Closed
    Updated 3 months ago

    Ahgoo's Kitchen Photos

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    AHGOO'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    House Special Bean Curd. Delicious
    JK L.

    Good place to try Taiwanese Food. Service was good, but server's English was a bit difficult to understand. Ambiance is on the plain side. The food I had was very good. Portions were large and served hot.

    牛肉捲餅 Taiwanese beef burrito wrap around Sesame pancake
    Erik W.

    I think this is the best Taiwanese military village food that you can find in Los Angeles Everything is so authentic

    Green onion bread
    Zinnia V.

    Ahgoo's kitchen offers Chinese cuisine that feels homemade with love. The green onion bread was fluffy and crispy at the same time. I really enjoyed the green beans. The fillet fish in the sauce was very flavorful but not my cup of tea. The service was great, there was only one lady working and she was very sweet and friendly. The food took a while to come out but we assumed it was a mom n pop so there wasn't many workers. Super old school inside kinda like an Asian home vibe.

    Green Onion Sesame Pie
    Edward S.

    Aghoo's Kitchen offers excellent Taiwanese cuisine, which is itself a fascinating blend of regional Chinese cuisines. Grab a basket of the fried sesame scallion bread and get something saucy to dunk it in. Green Onion Sesame Pie: This prized basket of northern-style flatbread is probably what most people here are waiting for. The fried bread is cut into wedges with a crispy crackling exterior topped with fragrant sesame seeds. Inside, the bread layers are soft, pillowy, and bursting with green onions. Of course, it was the first thing that arrived, so we each voraciously ate a wedge on its own. Fish Filet with Bean Sauce: If you have enough self control, wait until they bring out the fish. The sauce is thick and savory. There's so much flavor from the minced garlic, fermented black beans, and scallions. The silky sauce seem to find a way into all the nooks and crannies of the stellar bread. Fried Red Yeast Pork Belly: The cooking technique of this dish is pretty cool. This is like a crispy char siu. The rich pork belly is marinated in red yeast rice wine for its aromatic flavor. It is coated in tapioca flour and then fried. The edges are crispy and kind of chewy while the meat is juicy and tender. Tofu Skin, Soy Beans, and Mustard Greens: The super thin tofu sheets and soy beans are a Shanghainese classic. With finely chopped mustard greens, the dish is a delightful study of textures: crunchy greens, chewy soy beans, and snappy from the tofu skin. The flavor is neutral and nourishing. Parking: It looks like there are only street parking spots, which there are plenty of. But, they have a lot in the back accessible through the alley by Alessandro Avenue.

    Fish Fillet with Bean Sauce ($17.95) and Signature Green Onion Sesame Pie ($17.95) take-out. They go so well together! 2/14/2026
    Sandra L.

    It has been a long time since I've had Aghoo's Kitchen. This is an updated review for my most recent takeout experience. I used to order a variety of dishes from here, but this time, I just wanted my two favorite items: Fish Fillet with Bean Sauce ($17.95) and the Signature Green Onion Sesame Pie ($17.95). Both of these needs to be ordered together because dipping the Green Onion Sesame Pie into the Bean Sauce is the perfect flavor combo! Both of these dishes tastes just as good as I remembered. I always use an air fryer to reheat the Green Onion Sesame Pie at home for that crispy texture. The ambiance of this restaurant is a bit sad. Over the years, they have not made any improvements to the decor or any other updates for that matter. It's a very bare bones looking restaurant and honestly, it feels like I'm in someone's garage. However, the lady who is always working here is nice and friendly.

    Beef Wrap $16.95
    Ashley Y.

    It's a cozy mom and pop shop with the sweetest lady taking orders and serving food. Because it's just her, service does take awhile, but it looks like she has really loyal customers like they know her and she knows them. Lots of togo orders too and the phone was ringing the whole time like it seemed like a super popular place! However ... the food wasn't really to my taste (except for the beef wrap). I will say it looks like every table ordered a soup of some sort so maybe I didn't get the right things? But I ordered things that said "signature" or things that other people seem to have liked so eh maybe it's just not for me. Beef Wrap ($17)-- MY FAVORITEEE!! Super savory, well seasoned, lots of meat, not too sweet. It's actually a really big portion too. Kind of oily though Scallion Pie ($18)-- Do note that it's a pie!! And not the typical scallion pancake!!! It's supposed to be crispy outside and fluffy inside but unfortunately we got limp and soft. Flavor wise there was soooooooooo little salt/flavor whereas the ones I've had before still had a slight saltiness. This one is plain on purpose probably to eat with food? Not my style. Very popular item though! All the tables were ordering this maybe give it a try if you're curious. Seaweed fish ($18)-- VERYYYYYY OILY GREASY like the fish soaked up every drop of oil. Not the "clean fry" I was expecting (and other places do it better). It was too oily and we couldn't finish this. House Special Bean Curd ($18)-- There's pork in here but you wouldn't know unless you can read the Chinese. Just warning the vegetarians, this is not for you!!! However, there is a very tiny amount where the ratio is like 85% tofu 15% pork if I'm being generous. Flavor was ok, but overall very greasy and stingy with pork. We ate this with the scallion pie to give the bread some flavor. Overall I wasn't impressed with the food but I think it's just not my style. The beef wrap is the only reason why it's 3 stars and not 2. The lady was so nice though and kept refilling our tea pot (because we were trying to chase down that grease with hot tea!) and there's a parking lot in the back and easy street parking.

    Fried Pork belly (char siu)
    Jen S.

    Had to check this place out as I grew up eating Chinese Islamic food and heard their sesame bread was good. Let me tell you, it did not disappoint. I would eat the sesame bread every day. It was crispy on the outside and so soft and fluffy on the inside. Delicious especially when you dip it in the fish bean sauce. The fish in bean sauce was perfectly cooked and the sauce was savory and a perfect companion to the sesame bread. The mustard green, tofu skin and soy beans was good. I've had better as it was a little too salty. But this dish paired perfectly with everything else we ate. The highlight and unexpected stand out was the pork belly. I honestly didn't know what to expect when we ordered this dish. I thought it would be more like a braised dish. But man was I surprised. This is essentially char Siu that they batter like the Taiwanese pork chops. So you know this is a winning dish. This place isn't too big and they had a line out the door with people waiting for dinner. Definitely come here early. Staff was friendly and as quick as they could be. Definitely will come back.

    Signature Green Onion Sesame Pie
    Sarah S.

    Finally got a chance to dine in here a few days ago when I came here for lunch on a weekday with some coworkers. It was full inside surprisely but luckily, a table was leaving so we got our table without a wait. We ordered the Beef Rolls, Signature Green Onion Pie, Stir Fried Onions and Beef, and some vegetables. It is a small restaurant that is family style so only one server and the food wasn't served that quickly especially since it was full inside. The food was ready around 20 minutes after ordering. The portions are all decent and looked delicious. The beef rolls were very good, crispy skin and not stingy with the beef inside. The signature green onion sesame pie was also very good, texture is the perfect balance of hard and soft. The only thing was that the vegetables and the stir fried beef was oily. Both tasted good but very oily. Overall, still a great place to go with friends or family. I recommend the beef rolls. They tasted very authentic.

    Bamboo with Ground Pork
    Jonnie N.

    Went to Ahgoo's Kitchen and skipped their signature Green Onion Sesame Pie and Beef Roll this time, opting instead for the low-carb Seaweed Fish Fillet and Bamboo with Ground Pork--and it did not disappoint. The bamboo shoots had a deep, smoky wok-hei flavor that paired beautifully with the richness of the ground pork, making each bite savory and satisfying without feeling heavy. The fried fish fillet arrived piping hot, perfectly flaky, light, and well-seasoned, with the seaweed adding an extra layer of umami. Proof that even the "non-signature" dishes here shine just as brightly. Easy 5-star experience.

    Yvonne W.

    Angoo's kitchen is my mom's favorite restaurant, we are here pretty much every other week. The owners are very friendly and provide very good service no matter how busy they are. Our favorite dishes are shredded pork with dried bean curd, beef rolls, corn chowder, braised pork belly, and many more. Honestly, we have tried so many of their dishes and are never disappointed. Their foods are always fresh and delicious, highly recommending this restaurant!

    Beef roll
    Jason L.

    The decor felt like walking into a retro Chinese restaurant, felt like I was transported back in time. Service was super quick, called an order and it was ready when I got there. The beef roll is the best I've had!

    Layered green onion sesame
    Elise L.

    Mom and pop shop featuring niche Chinese and Taiwanese dishes. During busy hours, the wait will be slow (30 mins). My picky Taiwanese family actually complimented all the dishes! You can taste the wok hei. * Pork intestine fire pot (5/5) - FIYAH I personally love this so much. No stinky flavor at all from the pork intestine and blood * Beef satay w water spinach (4/5) - greasy but delicious * Bamboo stir fry (4/5) * Scallion layered pan fry bread (4/5) - personally not my fav but it's crispy on the outside, fluffy and moist on the inside. Delicious w chili oil

    Menu 1/2 as of 12/19/25
    Melinda Q.

    Ahgoo is a small restaurant with very minimal employees (I'm guessing one chef who does all the cooking, one prep guy, one dishwasher, and one lady who works the front) so expect a long wait for your food. The woman who took my order didn't speak any English or Cantonese, so Google Translate came to the rescue when I needed to order some vegan-friendly dishes to-go for my husband. I, on the other hand, ordered their beef roll and sauteed water spinach to dine in. The beef roll was wrapped in a crispy, heavily-sesamed dough, but it lacked the hoisin sauce that I'm typically accustomed to so I had to make my own sauce concoction of vinegar, soy sauce, and chili crisp. The jury is still out on whether I like that much sesame on my beef roll. The water spinach was delicious as it was garlicky and well-seasoned. We shall find out later if the vegan-friendly mapo tofu and sauteed green beans is a hit or not. Because it took almost an hour (and I was one of two customers dining within) for my food and to-go order, I don't think I'll be coming back again. Patience is not one of my virtues.

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    Page 2 of 7

    Ahgoo's Kitchen Reviews in Other Languages

    Ask the Community - Ahgoo's Kitchen

    Is dine in available?

    Yes you can dine in!

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    The Dive Oyster Bar

    The Dive Oyster Bar

    4.2
    (1.6k reviews)
    0.4 mi
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    Full bar
    Happy hour specials

    We came back here during Dine LA event. We had the (1) lobster roll and (2) chicken and sausage…read morepan roast as main entrees. For appetizers, we had Brussels sprouts and salad. Everything was delicious. The lobster roll comes with regular fries or seasoned fries. We had seasoned fries. The pan roast comes with your choice of spicy level. Depending on your taste, you can have it very spicy or none at all. The flavor of the pan roast was very good. I had mine medium spicy level. If it is too spicy, you cannot get the real taste of the dish. The restaurant is nice and clean. Service staff were friendly. This place is located at a very busy plaza where there are many restaurants. There is underground parking but it can be a problem during peak hours.

    New Orleans inspired menu, had a DJ on a Friday night for vibes, service was normal…read more Pan roast was delicious, could use more seafood flavor but certainly a comforting meal. Creamy and tomato-y. Shrimp was cooked well but the mussels were a bit overcooked. Would probably get the shrimp one next time instead of house specialty. Shrimp and grits: shrimp was overcooked, grits were fine. Super cheesy! Oyster poboy: pretty good. Oyster isn't my first choice but it was done well. Came with fries but we upgraded to the clam chowder. It was only ok. Chowda tots: fries and tots were very crispy, cooked perfectly. Toppings though made it more like a salsa or loaded potato. Nothing about it felt like chowder.

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    Freshly Shucked Oysters.
    Freshly Shucked Oysters.
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    Bread Pudding with a mixed berry compote

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    Boston Lobster

    Boston Lobster

    4.3
    (1.9k reviews)
    1.3 mi
    $$

    This is definitely the best lobster spot in town. The green onion and ginger stir fry style with…read morethe noddles on the bottom soaking up the sauce, so delicious! And favorite dishes is the basil clam. Service is friendly and attentive even though they are always busy and packed.

    Came to Boston Lobster as my friends had set up a lunch here. Haven't been to a place like this in…read morea while! We ordered quite a bit. Obviously, you can't come to a place that has lobster in the menu without ordering lobster, and we got the House Special Lobster (Large) with Garlic Noodle. Other items we ordered were the French Style Beef Cube, Braided Crab Meat & Fish Maw Soup, Beef Mongolian, Crispy Fried Sole Fish, BBQ Fried Rice, Clams with Spicy Sauce, Crispy Fried Squid with Salt and Pepper, and Clams with Black Bean Sauce. The portions are actually quite massive for each dish. All of it was very solid and tasty Chinese food. We were definitely very stuffed after this lunch was over! Service here is solid enough for a Chinese place. They were pretty quick with getting us extra plates to change out our dirty plates and more bowls as needed. And they were quick with the water. But yeah, you do have to flag them down to get their attention. They do have a parking lot here, and we got here early enough on a Sunday where parking wasn't an issue. However, I can see it being a problem on busier days. Boston Lobster is definitely worth a visit if you want solid Chinese food at a fair affordable price. Really good!

    Photos
    Dining area with pretty cherry blossoms  tree painted on wall...
    Dining area with pretty cherry blossoms tree painted on wall...
    Clam with basil
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    Lobster-Guys

    Lobster-Guys

    4.4
    (250 reviews)
    3.2 mi
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    I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

    Another 5-star update to my previous two reviews. Guys, it's my birthday! I'm part of their reward…read moreprogram, and received a $5 off coupon. Perfect timing, as I was craving to come back! I got my usual Cali Truffle Roll (which was delicious, as always) and also got a side of lobster bisque soup. The store associate says that it gets made fresh daily, and that there's chunks of lobster in the bisque, so I had to give it a try. Guys. It's worth making a trip for! This is the BEST lobster bisque I've had (and I used to live in east coast!). You can truly taste the freshness and yes, there were chunks of lobster in it! They also have a clam chowder which I need to try again. Whatever you come here for, get a side of soup to complete your meal :)

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    Lobster-Guys
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    Oc A Chay

    Oc A Chay

    4.4
    (253 reviews)
    1.4 mi

    I met up with my bestie for dinner at Oc A Chay. She lives close to the area, but she wanted to…read morecome here with a Vietnamese to be able to order all the good dishes. They are located in the same plaza as CVS, Tam's Noodle House and Dim Sum Box. There was sufficient amount of private parking for the plaza. When we first arrived, there was a lot of seats open. The staff was friendly and welcoming and said we can sit anywhere we would like. Phuong and Dat helped us the entire night and the service was fantastic. I recommend coming early because they did get busy and by the time we left every table was filled. The energy here is definitely upbeat and a great place to hang and catch up with friends. We had an incredible feast and would come back to reorder all of the dishes we tried this visit and more: Goi Xoai Muc ($15.99) - Mango salad with squid. Very light and refreshing. This is an unripe mango thinly cut and mixed in with traditional Vietnamese herbs. It also comes with some shrimp chips to funnel up this delicious salad. Oc Mong Tay Mo Hanh ($18.99) - Razor clams grilled with scallion oil. One of the least flavorful items by compare. Both my friend and I felt like the scallion oil was very light on these razor clams but enjoyed it with the sauces from other dishes. Oc Mo Bo Toi ($24.99) - Fat snails prepared garlic butter style. Delicious. These bigger snails makes them easier to pick them out with the skewers they serve this with. Ngheu Xao Bo Toi ($16.99) - Clams prepared garlic butter style. Yum. Juicier compared to the snails and absorbs the sauce well. The clam shell makes it easy to scoop up the sauce and drink it. Oc Len Xao Dua ($16.99) - Sea snails in a coconut milk sauce. One of my favorites but I know it's one of the more difficult ones to eat, cause you'll have to suck on it really hard to get the snail out. But the sauce is delicious and unique. So Diep Trung Cut ($15.99) - Scallops with quail eggs. Highly recommended by staff, They mentioned this was a popular dish. Very decadent. It was a smidge too much food for 2 people but when I asked my friend if she would remove anything, she mentioned it was all a good variety for the meal. Next time we'll need to come back with more friends to try more of their dishes.

    We tried to like this place and been here twice and still didn't like the food here. Quality is not…read moregreat especially for beef hot pot. It was sooooo chewy! Seafood was alright it's a hit or a miss. Service is great though!

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    Oc A Chay
    Bun Bo tho Da ingredients
    Bun Bo tho Da ingredients
    Razor clams in scallion oil

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    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
    2.3 mi
    $$

    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    To say that I have been planning to go to, Newport Seafood, is an understatement. It is considered…read moreto be one of the best destinations for fresh seafood, with the accent on Chinese cuisine. What has shunned me from this place, is the distance and the traffic, from the SFV. Finally, I made the journey. And arrived for lunch, on a weekday. To come here and not order their iconic Signature dish, the House Special Newport Style Lobster, would be a sin. Imagine a trip that was almost 40 miles and an hour of traffic (one way), with no reward. It was time to experience the real thing. The signature dish. Walking in solo, I was given a booth. I liked that. On seating, I ordered a beverage to quench my thirst, catch my bearings and breath. Almost immediately, the servers kept bugging me to order. The place was barely 1/4th occupied. Whats the hurry. After all this, I had to repeatedly tell them, that i had already spoken with a server, regarding my order. Just wanted to relax first, catch my breath, sip my beverage. Coming here, I was aware that their tank lobsters would be in the 4-6 pound range. Good for, and ordered by, at least 3-4 people. So when I, as a solo diner, ordered a 4-pound lobster (with no other choice), just for myself, they began to leave me alone and give me more respect. The cut up wok prepared, House Special Newport Style Lobster, arrives wonderfully presented, with heaps of leeks, scallions and jalapenos. My kind of recipe. Truly unique and exceptional. There is no sauce, and only a mild flavor, yet tasty. My biggest concern here was (after reading numerous internet reviews), that the lobster would be rubbery and dry. Not so for me. I lucked out. Problem here is, while there is lots of meat (a 4 pound lobster will yield at the most, about a pound of meat), they do not have, or provide, the essential lobster cutlery, to do justice to this beautiful crustacean. I did ask though. They did not seem to care and told me to use my fork. LOL. Steamed rice is complimentary. So is a soup, with sweet and sour, being the only choice (I did not like this). Either way, my plan was to take leftovers (there was a lot), home, where I possess high class lobster cracking tools. And thank heavens I did. They were most useful, to crack and dig into all the lobster meat, that would have been inaccessible at the restaurant. With additional TLC, the leftovers held up well, to provide several additional lobster meals. Need to go back to try their enticing and reasonably priced variety of lunch specials (more seafood, choices minus lobster). Another sought after box on my list, is now checked.

    Photos
    Newport Seafood Restaurant
    Newport special crab on egg noodles
    Newport special crab on egg noodles
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    Beef loc lac

    Ahgoo's Kitchen - chinese - Updated August 2026

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