Alice’s Kitchen
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Came on a weekend and even though we had a larger party we were seated pretty quickly. i really like the pineapple pork chop sandwich, great balance of sweet and savory. The peanut butter toast was also rlly good. the green bean were very flavorful the century egg and pork congee had no pork and was not as flavorful as i'd liked. the rice and noodle dishes were decent, nothing too special. i really want to try the clay pot next time which is only available during dinner time
My first observation was that the staff are very efficient and dishes came out very quickly. They have a large selection of menu items, decent pricing, and the sizes are good for sharing. There is a fairly large indoor seating area, and a parking lot in the back. It can get busy and loud during mealtimes. A comforting meal if you enjoy HK cafe food!
I came to Alice's Kitchen with my family for a post graduation dinner because 1) This location is opened until midnight 2) The space can accommodate large parties. The thing is, I thought Alice's Kitchen was strictly a Hong Kong style diner, however, there is an entire section dedicated to Canto family style dishes. How lucky for me because it made ordering for my party of 11 seamless and easy. We ordered the following: -deep fried cod fillet with spicy salt ($13.95) -sweet & sour pork ($13.75) -kung pao chicken ($15.25) -beef chow fun. ($14.99) -yang chow fried rice ($15.50) -stir-fried string beans with minced pork ($14.99) Honestly, this was just as good, if not better than any Chinese family style banquet dinner I've ever eaten. Every single dish was solid and beautifully executed. Of course crowd favorites included the deep fried cod fillet and sweet and sour pork, but everything tasted as expected. Portions are generous given how reasonably priced everything is and ordering 2 of every dish was more than enough for my family. Our meal was very good and service was impeccable. I'll be back, I'll be back. For Hong Kong breakfast and everything else in between.
The decor is very unusual but also fun for many of us. I think it's unique and all over the place with displays of movie posters, random items, and miscellaneous things such as shirts and signs. It was quite busy, the place cannot accommodate a party of 10 or more as the largest table seems to fit 8 comfortably or 10 if 2 of them are children. The wait time was quite long for a party of 9, parties of 4 or less were able to get seated almost immediately. When seated, the table was one of the larger ones but still a quiet squeeze. We each ordered a dish which I got the sizzling ribeye with mushroom sauce and pasta while the kids got noodles. It took some time for food to come out, they came almost one at a time. One of our orders didn't come so we had to ask about it and it did eventually come (bbq pork with egg on rice). There's steak was thinner than expected so asking for medium rare seemed irrelevant as the steak became well done as it was on a hot plate. The corn was good, a few pieces of husk was found but not bad. The pasta had a heap of sauce which we actually liked. The kids ate the noodles, which was basically noodles with soybean sprouts. The night was quite busy and lots of people making it super loud. Service was slow, we had to Ariadne our hands quite a few times and sometimes had to get up to find someone to pack our food to go. Overall a good try, maybe we'll be back but not anytime soon as a big party.
Dined in for dinner around 9:30 PM. We had a group of 5. We were seated right away. The restaurant was 3/4 full. Atmosphere: It has a lot of old school items and it felt like we were in Hong Kong. Parking: Plenty in the back at this time. The front has parking as well. When we were there, a blackout occurred, but the staff reassured us we were okay. They provided lights and kept on checking up on us. I loved their enthusiasm throughout the night. I ordered the chicken steak with spaghetti and the lemon ice tea. It was huge and tasty. No complaints here. I would rate it 4.5/5! The lemon ice tea came with unlimited refills. The waitress was so nice to give us a drink to go without charging us.
This is a crazy outdoor vibe but indoors. It's like eating at an open market! Cute decor. Service was okay but can use some improvement. Didn't get a water refill. The food was great! I really like the rib eye flavor but it was a little tough. Also enjoyed the eggplant. The noodles were okay. I'd pick something different next time. Yummy BBQ pork in the egg dish. House Special Fried Vermicelli ($16.75) BBQ Pork w/Egg on Rice ($15.50) House Special Fried Vermicelli ($16.75) Ribeye steak with garlic sauce ($19.25) Comes with corn and rice Reasonable prices for the amount given. Plenty of parking in the back.
I need to confess something to you: I love Chinese food. However, it wasn't until the last few years where I've come to realize the distinctions between Hong Kong cuisine and mainland Chinese cuisine. It's been an exploration. But with each new Hong Kong style restaurant I try, the more expansive my view, and belly, get. Alice's Kitchen, specifically this one in Temple City, was a refreshing look at not just the food but the vibe as well. Design - Falling into a different world Walking into Alice's Kitchen from the back parking lot is like walking into a vibrant food court back in the 1980s. Bright neon signs are placed throughout the dining room floor, faux food stalls can be seen to give more of a community feel to the inside, and I love the sprawl of different props of newspapers, t-shirts hung on clotheslines, and big advertisements on the walls like you might see in a food court. It really elevated the atmosphere of the space and I loved their branded orange plates, bowls, spoons, and chopsticks. It gave whimsy to this place. Staff - Cool The staff here are like what you expect from any Chinese restaurant. You try to flag one down or grab their attention with your wandering eyes and when they come over you can tell them what you want. They take your order and usually within 5-7 minutes you'll start to see your food heading your way. Perfect for anyone hungry and dying to eat right away. When you ask for to-go boxes at the end of the meal (you definitely will) moments after you get your food packed someone will appear with a tablet ready for you to pay right there at the table. Talk about speed. Food - Onions galore I see that in Hong Kong cuisine there is this mix match of Western and Chinese tastes put together. This fusion of ideas is what brings something like their large pineapple bun sandwiches to existence. We got the BBQ pork (char siu) pineapple bun sandwich and this came warm with a fried egg, slab of butter, generous slices of BBQ pork, and a savory sauce. For one person, this could be a good main dish to be accompanied by a side. For this split between two people, this is a savory sweet dish perfect to wet the appetite. Highly recommend getting one of these. The sweet & sour pork was nostalgic to me. Served with chunks of white onion, green peppers, and pineapple the flavor of this reminded me very much of the sweet & sour pork Chinese-Korean restaurants serve, except for the color being different and no cabbage in the sauce. It has the sweetness brought out by the pineapple but still a bit of tang and deep savoriness of the pork with each bite. The onions were undercooked and you'll see this as a pattern for all their dishes containing onions. The French style filet mignon chunks were fantastic. Juicy and flavorful, each bite makes the mouth water more and more and the texture gave such pleasant mouth feels. The fried basil accompanying it also gave a burst of freshness and herbacious flavors. Just be careful not to accidentally bite into a chunk of ginger. Unless you love ginger. Then go right ahead. The beef chow fun with black bean sauce was great. Nice balance of their black bean sauce with the textures of the chunks of beef, the onions and peppers in this add a nice crunch and difference in flavor that balances all the savoriness. The tofu with spiced salt was also incredible. When I ate this still piping hot the crisp exterior with the hot soft interior made me smile. The spiced coating was flavorful and with some rice it gives a nice balance with each bite. Final Thoughts With all the food we got for dinner, I'm sure I leaned more into the Chinese cuisine side than the Hong Kong side. However, I was happy with the quality and depth of flavors in everything I had. Alice's Kitchen has definitely been one of the better Hong Kong restaurants I've had and I'm excited to explore more of this cuisine in the future. Can't wait to come back!
They open until midnight but kitchen closes at 11:30pm Really have Hong Kong vibes in this bright roomy place Lots of merch to buy too Large menu available to satisfy everything from breakfast (Chinese and western), Cantonese favorites, Hong Kong bistro classics, desserts and drinks too The sizzling platter was incredible Crispy potatoes with carmelized edges And flavorful beef with onions too Classic rice noodle with beef stew had lots of gravy Seafood soup was a bit bland but very comforting
My boyfriend wanted baked pork chop, so we came here. I've never been to Hong Kong so I don't know what it looks like. But when I walked in, it felt like I could've been in Hong Kong. It was colorful and had night time, street-like vibes. We ended up getting the baked pork chop with pasta. Flavor was good. Not as cheesy tasting as other places I've had it at, which is a good thing for me. In general, I think the baked pork chop with rice is better, since I feel the rice absorbs the flavor more. I also got the salt and pepper pork chop, which seemed to be a popular dish here. The pork was crispy on the outside and tender on the inside. Service was good. They even pack your leftover food for you.
Had a great experience at Alice Kitchen for a family-style dinner. We made a reservation in advance for their 8-10 person set menu ($438), and it was definitely worth it. The biggest highlight is how convenient the set menu is--no need to think about what to order, and you get a wide variety of dishes. Every course we had was solid. Standouts for me included the braised pigeon, crispy beef brisket (crispy on the outside and tender inside), ginger scallion lobster, and the black truffle fried rice. The portions were generous, and everything came out well-prepared and flavorful. They also included a complimentary Ovaltine French toast for dessert, which was a nice sweet ending. We added the HK-style pork ribs as well, which were also very tasty. One thing to note: the restaurant is quite lively and can get a bit noisy, and there are no private rooms. Not a dealbreaker, but something to keep in mind if you're looking for a quieter setting. Overall, great food, good value for a large group, and a fun dining experience. Would definitely come back!
Located in Temple City (San Gabriel Valley LA) CA. Note that Temple City has a wok, and Monterey Park does not have wok. I brought some friends here. This is a Hong Kong cafe. Read the old review. We got some late after noon baked bolognese, chicken corn soup, singapore vermicelli, yu hsiang eggplant and the pineapple buns. I was with someone from Hong Kong, no complaints. We get the hong kong iced milk tea and the cold lemon iced tea. Service was pretty quick on weekday lunch. Will come again.
One of the better Cantonese restaurants! Food comes out quickly and served hot. Each dish was cooked well and was not sitting in an excess amount of oil. Really enjoyed their filet mignon black pepper dish and the salt pepper fried wings and squid combo. Service is quick and the staff is very efficient. Their decor is cute reminds me of Hong Kong life.
LOVED this place! The ambience was fun and lively and I felt like I was in a mom & pop joint in Hong Kong when I visited there in 2010. Totally took me back. We loved the dishes we ordered - sweet corn and chicken soup, bbq pork and egg on rice, and sizzling filet mignon cubes (forgot the pic!). We also had hot tea and there were so many items we want to come back to try. Can't wait! The service wasn't great (and also not horrible), but honestly that's typical for an authentic, casual, Asian American eatery. I'm not there to be treated like a princess. I'm there to eat! read more
Alice's Kitchen totally hits the spot when you're craving HK comfort food without the wait or fuss. It's casual, clean, and has that cozy cha chaan teng vibe -- but with way better lighting and a smoother ordering system . I got the wonton beef noodle soup (because, obviously) and it did not disappoint. Paired it with a Hong Kong milk tea that was strong enough to wake me up but smooth enough to sip slowly -- chef's kiss. read more
25 days ago
We ordered the baked pork chop, chicken, wings, and beef chow fun. What's it about? This restaurant was the vibe it reminded me of Hong Kong. The service and waiters were very fast and efficient. The food was delicious and taste tasted like what you would get in Hong Kong. read more
Delicious hk style food and amazing decor! It gives off a street vending feel. We stumbled upon this restaurant when we pulled over to look for a restaurant and it happened to be right in front of us. It gave off a nice homey feeling and the portions were a good size. The drinks were delicious and we will definitely be back when we are in the area. read more
I've been to both locations and this is definitely a bigger location. There's street parking but also parking behind the restaurant. I love the decor and it brings back memories of my trip to Hong Kong. The menu is extensive and the dishes I've tried so far have been decent. Great place to go if you're looking for your standard HK style dishes. read more
Alice's Kitchen is my go-to for Hong Kong breakfast! They have breakfast special sets until 11am that come with milk tea. I usually go to the Monterey Park location but sadly they stopped serving the pineapple bun sandwich with pork chop :(. I came to the temple city location recently though and luckily they still serve it here! It is sooo good! I'm used to going to the MPK location though since it's closer to me and I also think the servers there are generally nicer. But definitely come here to try the pineapple bun pork chop sandwhich! read more
3 months ago
Tried Alice Kitchen and the chicken fried sandwich is the bomb--super juicy, flavorful, and just downright delicious. We also ordered the seafood fried rice noodles, which were pretty good, and the BBQ pork with scrambled eggs--tasty and satisfying. The place was busy and lively, honestly reminded me of breakfast time in Hong Kong with that fast-paced, bustling vibe. Definitely a spot I'd come back to and explore more of the menu next time. read more
4 months ago
8pm (late for us) dinner, waited 5 minutes before being seated. Always delicious, staff is attentive to all, they are also open early for breakfast at 8am. Very casual dining. read more
We went there on Sunday around 10:45 a.m. and had to wait about half an hour for a table. I chose this restaurant because they offer Hong Kong-style cart noodles, but it was a big disappointment -- nothing like what I expected. We also tried two stir-fried dishes, but both lacked flavor and wok hei. Maybe it's related to their name "Original Taste," because everything really tasted quite plain. The milk tea wasn't rich or fragrant enough, and the iced milk tea was almost undrinkable. The service was average, with no smiles from the staff. The décor has a strong Hong Kong vibe, but unfortunately, I wouldn't go back again. read more
Expect a wait if you're going for brunch on a weekend! Would recommend to check in at the ipad at the back of the restaurant and pay attention to which letter/number youre assigned to since there were overlapping numbers which I assume is based on party size (ex M9 vs J9) I tried the steak plate with choice of eggs (scrambled, sunny side up, etc) and pineapple bun. Nothing stood out particularly with the pineapple bun, but the steak was super tender and juicy. It came with a drink (tea, coffee,etc). I got the lemon ice tea and its already sweetened. There's street parking as well as parking at the back of the restaurant. The interior and dishes matched the vibe which transports you to hong kong. It was vibrant and lively. read more
Wanted to try the temple city location because when we went to the Monterey park location, they didn't have any of the dishes that we actually wanted to try. Experience: I wanted to order take out and their online order site was very confusing as not all dishes could be added to my cart. It also showed confusing time frames that just didn't make sense. So I tried calling in for my take out order and their phone number was unfortunately out of service... so it was a very terrible experience trying to order takeout Service in store: meh, exactly what you would get in a hole in the wall Hong Kong place. It bit rude, didn't really want to try to help even if it meant I wanted to order more Parking: good, parking in the back and it shares a big plaza Food: Toast w condensed milk butter - good but just make it at home instead Pineapple bun With pork chop 1 - not bad, good flavor but I expected it to be a bit more savory. Got it to try but wouldn't get it again Rice noodle roll with sesame sauce small - very yummy. It is a bit sweet and the small is still quite large, enough to share between 3-4 people as an appetizer String beans - very delicious, probably going to be one of my top places to get this Spareribs with honey, garlic sauce - just okay Honey, walnuts and shrimps - very juicy shrimp but the portion is quite small Lemongrass pork chop steak combo Sizzling chicken steak steak combo Both combos were very good, I got their spaghetti which is always a must. Both meats were tender and flavorful. I would recommend the pork over the chicken Sweet-and-sour pork - very delicious and would order again! read more
SO GOOD. Huge menu and everything that I've tried is great so far. Also very very affordable for the quality of food. Pineapple bun and ovaltine toasts are a must-try, along with Hong Kong milk tea of course (both cold and hot were delicious). Excited to be back and to try more dishes! Popular spot as there's always a bit of a wait everytime I've gone. read more
5 months ago
We tried 2 new dishes today, Pan Fried Beef Udon with Black Pepper and Baked Pork Chop in Tomato Sauce. Both were delicious. Noise level was loud but service was outstanding. The iced milk tea was on point this time. We will be back to try more food on the menu. read more
52 minutes ago
I think I prefer the MPK location for quality and taste. Love the HK decor here as well. Standard HK lemon iced tea. Unlimited refills for most drinks here. Fried chicken wings were hot and crispy. Juicy inside with garlic, salt, and pepper flavor. Also got the fried oysters with fried garlic and onion aromatics. the batter is a bit thick and some pieces have too much breading. The grilled pork chop was very fatty. Chicken steak came on a sizzling plate. Tasty garlic sauce and enjoyed the corn. Crispy skin. Finished off with a black sesame that was very average and took a while to come out. More seating here than the other location but parking kinda tight here in the back. Quick service. Not sure what changed but food tasted better before. read more
Revisiting Alice's Kitchen, they are still very busy. Wait time is around 35 minutes, a lot better than when they first opened. The traditional HK breakfast and sandwiches were delicious! The crowd and decorations brings us back to Hong Kong in one minute! Will definitely come back whenever we crave for HK style breakfasts! read more
Alice Kitchen is located on Las Tunas and has a back parking shared parking lot. We came for the Premium Daily Breakfast, which is served from 8am to 11:30am. The line starts from the back entrance where there is an iPad to check-in. It was pretty full for a Sunday morning, so be prepared to wait. We ordered the Pork & Preserved Egg Congee which gave us a choice to choose a side. We chose Chinese donuts. Can't go wrong with that. This is the default congee we always order and it was good as expected. We also ordered the Jumbo Hong Kong Styled Pineapple Bun with a Chicken Steak sandwiched in between. You read that right. I usually order a chicken steak by itself but Alice Kitchen sandwiches it in between a pineapple bun. Genius. The bun is pretty big and very flavorful. It was a nice mixture of the sweet from the bun mixed with the savory of the chicken steak. Definitely give this a try! Lastly, we ordered the Satay Beef Noodle and that also came with a choice of side, which we chose scrambled egg. This dish was pretty standard. I was in the mood for some satay, so this hit the spot. Additionally, as if we didn't get enough pineapple bun, we also ordered a side of pineapple bun with butter. It was good. We also added on lemon ice tea as a part of the meal. Overall, we enjoyed everything we ordered. We definitely will return to try their other items. This is a very popular restaurant, so be sure to come ahead time to get on the wait list for a table. It's well worth it! read more
6 months ago
10 months ago
Our friend hyped this place up and we decided to try it out. Worth the hype!!! We went on Sunday around 10:45AM and got seated in less than 15 min. You put your name on the ipad yelp waitlist. Love their decor, they nailed the HK vibe. We got the jumbo pineapple bun with chicken steak + pork chop. 10/10!! If you're getting anything here, it's this!! $13.50 for the breakfast price and it comes with a drink of your choice! The wings are pretty standard for a HK cafe. Still yummy! I wasn't a fan of the squid batter. Wonton soup was very comforting. Again, all the food came out in less than 15 mins. Service was fast as most hk cafes are. Kind of awkward paying on their ipad and they're standing there watching you tip. You could feel the pressure lol. All in all, it's a solid breakfast/lunch spot. Can't wait to come back! read more
1 year ago
This place makes a good attempt to recreate the Hong Kong street scene in a comfortable spacious (much more than the real streets in HK) and air conditioned environment. There are about 30 tables and the menu is huge- including everything I can think of for a HK or Cantonese restaurant! I came to have the famous HK "pineapple" bread (note: not made with anything from the pineapple, the name from its cracked top that looks like the pineapple skin, at least I think so ) and it didn't disappoint! The bread was fresh and yummy and the chicken inside was crispy! You can have the bread with a variety of protein, BTW. Menu items such as "Typhoon Shelter Crabs" and "Cordon Bleu Pork chop" (translated as 藍帶豬扒，which means blue ribbon pork chop, as the good old Martell Cordon Bleu Cognacs have a trademark blue ribbon) reflect the unique geography and colonial history of Hong Kong. Service is okay, a bit hit or miss but once you get their attention it's okay. So for around $20, you can get a visual, audio (most customers here speak Cantonese), and taste experience of Hong Kong -- and that, to me, is pretty awesome! read more
5 months ago
I finally got to try this restaurant after seeing how it is constantly busy every evening. It is super yummy. The food is delicious. I know understand why it is always so busy. The food is great. I would say the service isn't the best as sometimes the staff can come off a bit rude and maybe they don't mean to be but that can be a bit annoying. Overall I would come back because the food is delicious. read more
11 months ago
Very decent Hong Kong restaurant in the temple city. Quick service and good portion! My top recommendation would be baked pork chop and friend chicken wings. All other dishes have their own flavors. Choose the one looks good for your preference. Decoration like a local street from HK. NOTE= each House dishes comes with a big bowl of rice, you don't need to order extra rice ($2 each). PARKING TIP= GPS will take you to the across the street parking if you use Apple Map. Suggest using Google map for accurate parking right at the back of their door. They have special hour for super at night! Check out their menu. read more
My first time here with my family and some friends. Food petitions was generous and all were good. I'll review the dishes in the pics. Service was fast. Didn't have to wait too long after we ordered the food. The wait to sit till about 45 minutes but I don't blame that on them because of the time we came plus the size of our party. Ambience is what did it for me. The detail and what you would see in HK is almost straight on. read more
Looking for a taste of Hong Kong in the SGV? I checked out Alice's Kitchen in Temple City and it really feels like dining on the streets of Hong Kong. The ambiance is super cool, with fake storefronts and shop signs that set the vibe. The menu is large, with a mix of Hong Kong cafe classics and Cantonese dishes. My friend ordered the fish maw soup and I had the baked pork chop rice. Both were delicious, generously portioned, and very reasonably priced. Service is standard for an HK cafe. read more
My family and I came for a causal dinner around 8:30pm on a Monday night. Luckily, they close at 10pm so we had plenty of time to eat. The menu has a wide variety of dishes with tons of options. We chose the yang chow fried rice, honey walnut shrimp, pork and preserved egg congee, and the crispy noodle chicken. We also ordered the HK milk tea and ovaltine Horlick. The HK milk tea had a strong black tea base which was evened out by its sweetness and the ovaltine drink brought me back to my childhood! We split the dishes among 5 people and by the end we were so full with leftovers to go as well. Each dish was well made and delicious! It was everything I expected from a good quality Hong Kong restaurant! The prices weren't too bad either. It was pretty reasonable as we spent around $15~ per person pre-tip. Our waiters were attentive and friendly! They packed up our leftovers for us. The restaurant was decorated as a street food hall with cute vintage items surrounding the walls. We were drawn in by the neon signs we saw from the windows. It was a good place for a family dinner as there is a lot of open space. Parking is behind the restaurant and you can enter from the back as well. read more
3 stars With so many HK breakfast options, I feel like Alice's menu is just ok. Mom ordered the Thousand Year Egg Congee ($12.50) with Bolo Bao (+$1) and I got Spam & Egg Sandwich with Macaroni Soup ($10.50). Congee was alright even if it was more watery than I'd like. Macaroni soup was surprisingly fun to eat because it was squishy soft to bite. It was rice macaroni instead the usual pasta restaurants typically use. Bolo bao was ok and spam and egg sandwich was as expected. Both breakfast items came with a beverage. Mom got hot coffee and I got lemon tea. Both were above average in taste. Service was hard to flag down sometimes, but the ladies were all really nice and courteous. Ambiance was cool - decor was all Hong Kong-themed. 5/5 stars Had a decent meal. Just wish there were more options on the breakfast menu. Will have to come back to try their lunch/dinner menu. read more
7 months ago
Busy breakfast and lunch restaurant with Hong Kong Dai Pai Dong vibe and ambiance. Fast service and dishes with very authentic Hong Kong taste. The menu reflects what you would actually find in a fast, everyday meal restaurant in HK. read more
1 year ago
So bummed to have to update my past review and give it a lower rating. Went here the day before Mother's Day at 10:30am so of course there would be an hour wait I don't mind the long wait if the food would be as phenomenal as it usually is but unfortunately it wasn't. Service was friendly and not too attentive but it's understandable since it was so busy Don't get me wrong, it's still an amazing deal for porridge, beverage, and side for $12.50! However, I'm used to the Pork & Preserved Egg porridge having lots of pieces of duck eggs. Not only did it not have a lot of duck egg but it had a really foul aftertaste. Needless to say, there was hardly any pork but what made it worse, was it felt like the porridge was extremely watered down! This was 5/10 The side of rice rolls were very good. Loved the peanut sesame sauce! The rice rolls were very soft and fresh. This was 8/10 The Iced Lemon Tea wasn't too sweet and it was very refreshing! This was 7/10 I'll still recommend and return but probably not around any holidays! read more
I've been to Alice's Kitchen in Monterey Park before. I heard the Temple City location is better, so I was curious to find out why. They use the same orange utensils. After only one visit, I feel like TC's is cleaner (but it's not necessarily clean). I think overall the food is the same?? A glance on Google showed a lot of photos of their Cantonese breakfast items. I was here for dinner though. I got the mala chicken dish to share. I didn't particularly like all the small bones in this dish, but I guess that's normal. The flavor was ok and not spicy at all. The deep fried cod filet with salt was good. I thought the flavor was fine, but my eating partner said it wasn't seasoned well. Both of these dishes came with rice on a plate. So far I think there wasn't much difference between the two locations. I do recommend coming here for Cantonese food though! It's good. There are kid toys on the side too. read more
It was my first visit and probably would not be my last. Alice's Kitchen wouldn't be my "go-to" place because I find it too noisy for me. I get how it is a Chinese restaurant but if I am having a hard time hearing what someone across from me is saying, that's a bit of an issue. However, I loved their food and their service was pretty good. Their parking is located at the back entrance. Their menu is extensive but yet, not confusing. A 3/5 overall. read more
6 months ago
I usually love Alice Kitchen, the one in MP, but I was a bit disappointed last night! The food is usually really good and I love the vibe of the TC location that replicates an HK environment but I thought the food was mediocre. It was a normal Tuesday night and we ordered salt & pepper chicken wings, minced beef w egg rice, the seafood udon, and a HK coffee milk tea. The only that was good was the salt & pepper chicken wings, they were juicy, had a nice fry, and a good flavor. The udon was solid, nothing bad but it was just alright. I was really disappointed with the minced beef though, it's typically really good and flavorful but today the minced beef was chunky and the sauce was gravy like. When I've had it before it was a lot more saucy and finely minced with more flavor. The HK coffee milk tea, which is usually good, was also bad this time. There was not enough milk tea and was really watered down. Overall, I usually love the food here but maybe it was just a bad night for them. The MP location seems to be better. If you're looking for a typical HK dining experience, this is the spot. I'd like to say that the food usually hits and is really good but just wasn't this time. Food comes pretty fast and service was alright. read more
6 months ago
4.5 stars. One of my favorite Hong Kong dishes is the baked tomato pork chop rice. Alice's kitchen does it quite well and I quite like how they seasoned it. The tomato sauce isn't too over bearing and the portion size is generous. The Hong Kong milk tea was balanced with a touch of bitterness and sweetness. This place was quite popular, with the whole place packed for lunch. The service was quick and efficient. The interior decoration captured the vibe of a Hong Kong dinner perfectly. read more
I finally got to eat here. It's been on my list for awhile and it did not disappoint! Love love love the interior design. It will transport you to HK - creating the best type of atmosphere for this type of HK comfort food. Staff are friendly. They are well staffed for prime hours which is great. Cantonese is the dominant language but they also speak English. I came here for dinner with a friend. I ordered the bbq pork, fried egg over rice and she got the beef stew wonton noodle soup. Both were delicious and hit the spot. My BBQ fried egg over rice came with two fried sunny side up eggs, a good amount of BBQpork and rice with some veggies on the side. I would order it again! Love that the dish was sauced up, otherwise it would've been dry. We also share an order of pineapple buns - so crispy on the outside and so soft and buttery on the inside. It's perfection. Can't wait to come back to try other things :) read more
2 months ago
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Alice’s Kitchen - noodles - Updated July 2026
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